AUTUMN/WINTER 2020 Menu recommendation - Hotel Bauer
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Menu recommendation AUTUMN/WINTER 2020
Dear guest,
thank you very much for your inquiry.
We are pleased that you would like to carry out your celebration in our
Restaurant „Gasthof Bauer“and would like to assure you, that we will do our
best to assist you with the planning and organization.
To ensure a smooth procedure of your festivity we ask you to choose only
one menu.
The following menu suggestions can be chosen throughout the year and are
a guideline forour recommendations.
In addition to that we will be pleased to consider your individual requests.
We can also offer you our special seasonal recommendations and would
like to give you further information about these menus
in a more detailed conversation
With best regards
Yours sincerely
Family Bauer
Bauer Hotel & Gasthof
Please call our banqueting department and ask for an appointment
under the following number 089.9098-401 or info@bauerhotel.de
Bauer Hotel, Münchner Straße 6, 85622 Feldkirchen
Opening hours:
Daily from 11.30 a.m. until 12.00 p.m.
Kitchen daily from 11.30 a.m. until 2.00 p.m and 5.30 p.m. till 10.00 p.m.
We can offer you the following rooms for your event:
„Kaminstube“ 45 persons
„Wintergarten“ 34 persons
„Zirbelstube“ 30 persons
„Jagdstube“ 30 persons
„Karl Valentin“ 90 persons
„Herzog Max“ 40 persons
„Karl Valentin, Herzog Max and Luitpold“ 200 persons
„Ganghofer“ 40 persons
„Ludwig Thoma and Ganghofer“ 80 persons
~2~
Welcome….
We are pleased to offer you our classical aperitif for
your standing reception:
Liliet Wild Berry € 6,00
Aperol Spritzz € 6,00
Home brand sparkling wine “Rilling Hochgewächs” 0,7l € 27,50
Mirabelle gold „Prisecco“ non alcoholic, manufacture Jörg Geiger 0,7l € 32,00
“Red fruity” (non alcoholic Prisecco). Manufacture Jörg Geiger 0,7l € 32,00
Prosecco di Valdobbiadene DO C 0,7 l € 32,00
Crémant Henri Kieffer Blanc de Blanc Brut 0,7 l € 38,00
Gosset Brut Excellence, Maison Gosset, Ay 0,7 l € 59,00
Gosset Grand Reserve Brut, Maison Gosset, Ay 0,7 l € 85,00
with fresh fruit purées 0,5 l € 19,00
with elder flower syrup 2 cl € 1,50
with „Lantenhammer“ blackthorn liqueur 2 cl € 3,00
Assortment of little starters for your recept ion:
Grissini € 1,00
Grissini with Parma ham € 3,20
Tomato cream, olives and Peccorino € 3,50
Mountain farmers ham € 3,80
Fresh cream cheese, spring onions and dates € 3,80
Smoked trout fillet € 4,50
Avocado cream and in Tandoori roasted salmon € 6,50
Salami and filled olives € 2,80
Parma ham and melon balls € 3,80
Small potato pancake with marinated salmon and dill mustard € 4,50
Goat’s milk cheese and pomegranate € 4,50
Beef Tatar € 4,50
Salmon in crêpe coat € 4,50
Baguette with radish curd cheese € 2,80
“Obatzd’n Krusteln” € 4,00
Mini liver loaf on pretzel bread stick € 4,00
Wild game sausages with pita bread € 4,00
Mini meat loaf on malt baguette € 4,00
~3~
Menu to be composed by yourself:
Mixed salad with bacon and dark bread croutons € 12,80
Corn salad with pear-gorgonzola croutons € 12,80
Gratinated goat’s cheese on two kind of beetroot € 12,80
Fried breast of duck on salad, figs, grapes and nuts € 16,80
Carpaccio from Black Angus with truffle cream and rocket € 16,80
Vitello Forello – fine saddle of veal
with a sauce of smoked trouts € 16,80
Home-marinated char fillet, grated fried potatoes
and apple horseradish cream € 16,80
Gratinated Bavarian king prawns with herb sauce and salad € 22,00
~4~
Prime boiled beef consommé
alternatively with pancake stripes, veal dumplings,
liver dumpling, Tyrolean bacon dumpling or semolina dumpling € 6,80
Creamed soup of mace pumpkin
with roasted seeds and seed oil € 7,50
Foamed apple celery soup € 7,50
Creamed carrot orange soup € 7,50
Bouillabaisse with sauce Rouille and garlic baguette € 12,80
Pumpkin ravioli with amarettini butter € 13,80
Roasted black pudding on champagne cabbage, apples
and roasted onions € 14 80
Kaspress dumpling on creamy spinach and boletus € 16,00
Delicate Linguini with winter truffle € 18,80
If you choose one of the entremets as a main course we charge € 3,00 extra.
~5~
Glazed knuckle of veal from the oven with sauce,
braised vegetables and two kind of dumpling € 19,80
Breaded veal escalope in the original “Viennese style”
with vegetables from the market, parsley potatoes and cranberries € 20,80
Crispy fried farmer’s duck from the oven
with apple red cabbage and potato dumpling € 22,00
Grilled ox sirloin steak with fried onions,
beans and fried potatoes € 22,00
Prime boiled beef with creamed spinach,
fried potatoes and horseradish € 22,00
Fillets of trout and char, fried in lime caper butter,
parsley-carrot vegetables and herb potatoes € 22,80
Fillet from pike perch in potato crust with champagne sauce,
and colorful vegetables € 24,00
Scottish salmon fillet, Lable Rouge with orange sauce,
leaf spinach and creamy risotto € 28,00
Halibut fillet with snow peas and sweet mashed potatoes € 28,00
~6~
Crispy roasted pork with red cabbage and potato dumpling € 14,80
Corn fed chicken breast in thyme gravy with pumpkin risotto € 19,80
“Böfflamott” from a Bavarian meadow ox
with carrot creamed vegetables and two kind of dumpling € 22,00
Medium rare saddle of veal in creamed chanterelle sauce,
Romaneso and steamed potatoes € 24,00
Low temperature cooked Roast beef from “Black Angus”
with sauce Béarnaise, bacon beans and fried potatoes € 26,00
Venison goulash with grapes, chanterelles
Brussels sprouts and celery purée € 21,80
Venison roast from local hunting
in juniper cranberry sauce with red cabbage and curd noodles € 24,00
Medium fried leg of venison, with chanterelles,
Brussels sprouts and creamy polenta € 28,00
Medallions from saddle of venison in juniper cream, boletus,
creamed savoy cabbage and risotto € 36,00
~7~
Gratinated curd cheese dumplings with plum compote € 8,50
Apple tart with vanilla sauce and home-made vanilla ice cream € 8,50
Home-made apple strudel with vanilla sauce € 8,50
Vanilla ice cream with hot raspberries € 8,50
Crème brûlée with blackberry sorbet € 8,50
Mousse of dark chocolate and liquor plums
with mascarpone and orange blossom ice cream € 8,50
Plum sour cream parfait with vanilla semolina slice € 8,50
Lukewarm chocolate tart with liquid heart
and almond ice cream € 8,50
Bavarian cream with raspberry fruit sauce and raspberry ice cream € 8,50
Bauer‘s dessert creation € 12,80
Selection of cheese with fig mustard and walnut bread € 14,00
~8~
A choice from our own confectionery:
Bavarian cheese cake (12 pieces) per piece € 3,50
Apple crumble cake (12 pieces) per piece € 3,50
Biscuit roll filled with forest berry (12 pieces) per piece € 3,80
Biscuit roll filled with apricot (12 pieces) per piece € 3,80
Raspberry cake (12 pieces) per piece € 3,80
Black Forrest cake (16 pieces) per piece € 4,50
Chocolate cake (Sacher gâteau) (16 pieces) per piece € 4,50
Cheese cream cake (16 pieces) per piece € 4,50
Portion of whipped cream € 0,80
Lump-sum for coffee and tea specialties per person € 6,00
All prices are given in EUROS.
This price list is valid from September 2020.
With this price list, all previous price lists will lose their validity.
~9~•
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~ 10 ~~ 11 ~
~ 12 ~
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