ALONG THE EDISTO WINTER 2018 - Orangeburg Country Club
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WINTER 2018
ALONG THE EDISTO
Member Feature: The Homes of
Cathy Hughes Championships
The Times and Democrat Learn how golf associations
Publisher takes on a new role. select host sites.
Trivia Night A Seat For A Soulmate
Do you have what it takes? An instant connection leads to love.
1 winter 2018 edition
In This Issue:
03 Greetings from the Events and Marketing Director
04 Employee Spotlight:
On and Off the Court with Hardeep Judge
06 Member Feature:
Cathy Hughes Extends Her Sphere of Influence 06
11 Spring Lawn Tips
12 The Homes of Championships:
How Golf Associations Select Host Sites
15 Food and Beverage Experiences Designed for You
17 The Tour Of Homes Wraps Up at the Club
18 Santa Visits the Club
15
20 Orangeburg County Business Hall of Fame
22 SI Group Hold Quarter Century Celebration at
Orangeburg Country Club
23 Oyster Roast
24 Trivia Night
26 A Seat for A Soulmate
20
26 23
ALONG THE EDISTO: Orangeburg country club magazine 2
Greetings From
the events and marketing director
Dear Current and Future Members,
Welcome to the third quarterly edition of the Club’s publication, Along the
Edisto. Please enjoy this review of the most popular events members have
enjoyed in the past few months. Your participation in the entertaining additions
Lauren and Josh Gray
made to our social and dining offerings is certainly appreciated. By taking part Photo courtesy of
Rooted Oak Photography
you confirm for your Orangeburg Country Club (OCC) family that you are
using your membership for good times and memory making.
As many of you know, I’ve been on maternity leave making some very special
memories of my own. I can happily report that my adjustment to motherhood
is going well. Connor is thriving, so in early January I returned to work as
the Director of Events and Marketing. This position allows me to direct and
synchronize marketing activities for both OCC and its sister property, Buck
Ridge Plantation.
My job is to convey each property’s unique features and suitability as a venue
for distinctive events. My team and I also use proven marketing strategies to
entice new members to join the Club. Please help us by inviting your friends and
family to experience OCC’s hospitable atmosphere and luxurious amenities. It’s
always a pleasure to welcome a guest as a member!
Thank you again for choosing the Club for your special events. If you have any Connor Lee Gray
questions about booking an event, Private Event Coordinator Brandy Torrence
will be happy to help. For information about activities or membership questions,
speak with Hospitality Marketing Manager Erynn Molettieri or Member Services
Representative Kelli Anderson, respectively. A complete staff listing and phone
numbers are on the inside back cover of this publication. It is our pleasure to
serve you.
Sincerely,
Lauren Gray
Events and Marketing Director
Orangeburg Country Club and Buck Ridge Plantation
The Gray Family
3 winter 2018 edition
ardeep is a
in st ru c ti on with H te!
Tennis orts Camp favori
Junior Sp
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u
' the c o
p J u d g e On and o
ff
Ha r d e e
By: Meredith E. Baker
Everyone on the Orangeburg Country Club (OCC) staff offers something unique to the member experience
blend. In the last two issues of Along the Edisto, our readers learned more about two of our most beloved
associates, Hank Watson and Henritta Frederick. This month the magazine is pleased to feature yet another
praiseworthy colleague, Hardeep Judge. Our United States Tennis Association (USTA) Director of Tennis is a
familiar fixture at OCC and an esteemed member of the Orangeburg community.
ALONG THE EDISTO: Orangeburg country club magazine 4
employee spotlight
Hardeep and Idellia, his wife of 27 years, have three wonderful
children. The Judges’ eldest daughter, Katrina, was just a few
months old when Hardeep began working at the Club. She is
now a senior at the College of Charleston. Natalia, daughter
number two, is 13 and plays tennis for Orangeburg Preparatory
School. The couple’s youngest child, son Naylin, is an 11-year-
old soccer prodigy. Hardeep has raised his family here, but his
journey to South Carolina actually started in Europe.
Hardeep was born in England and lived there for three years.
When he was just a toddler, Hardeep showed an interest
in tennis. “Our house in England had a grass court in the e tree!
't fa ll fa r from thr years.
backyard. Nobody in my family played tennis, but as soon as doesn ounge
The apple son, Naylin, in his y
I could walk, I would go out there and throw things over the Hard e e p's
net,” recalled Hardeep.
When he was three-years-old, the family moved to Canada.
While growing up Hardeep took an interest in the country’s Hardeep found more than sanctuary in the game. Competitive
national winter sport, hockey. Hardeep remembered, “Hockey play taught him lessons that he could use in life. “Playing sports
is a very physical sport. By the age of 11, I had been hit too gave me the opportunity to learn about more than just winning
many times. I decided to turn all of my focus back to tennis.” and losing. Sports also taught me about commitment and
Hardeep continued, “My fondest childhood memory is going character,” declared Hardeep. “For true athletes, commitment is
out in the middle of winter and hitting tennis balls against a not just on the outside. It resides deep within them. Success also
brick wall for hours. I could never beat that wall, but that wall requires character. I tell the tennis teams I coach that character
was a place where I found refuge.” is not what you do when everyone is watching; it is what you
do when no one is looking.” One of Hardeep’s fondest tennis
memories is coaching 24 championship teams at South Carolina
State University where he serves as Head Tennis Coach. “Having
a part in players developing into not only great tennis players,
but, more importantly, into respectable individuals has been
rewarding,” said Hardeep.
Hardeep attributes his personal athletic achievements to hard
work and diligence. However, he believes his success as a coach
must be shared with his mentor, Mr. Frank Tourville. Hardeep
related, “Mr. Tourville is the best coach that I have ever had.
He exemplifies not only the character that I talk about with my
players, but also effectively facing and overcoming adversity.”
Hardeep continued, “Everyone faces difficulties. Successful
athletes and individuals have a plan for overcoming it.”
Orangeburg Country Club congratulates Hardeep on his
e 2018 success as a husband, father, athlete, and coach. If you would
a n d H ardeep at ath .
Ide ll ia rmy D e n c like to benefit from Hardeep’s talents and skills, call him to set
Salvation A
up a private lesson or to join one of his ongoing tennis clinics.
You’ll learn more than just how to deliver a powerful serve or
Photo courtesy of Rooted Oak Photography execute a perfect backhand from this gifted coach.
5 winter 2018 edition
Member Spotlight WINTER 2018
CATHY HUGHES
Extends Her Sphere Of Influence
By Meredith E. Baker
Orangeburg Country Club (OCC) counts among
its membership a number of local leaders who
are dedicated to making our community the
best it can be. In the most recent issues of Along
the Edisto, our readers learned more about two
such individuals, Dr. Mona Ellis and Ms. Brenda
Williams. In this edition we are featuring
another notable OCC member, Mrs. Cathy
Hughes. For many of us Cathy and our local
newspaper, The Times and Democrat (The T &
D), are synonymous.
Cathy is a lifelong resident of Orangeburg
County. Born and raised in North, she still
makes her home there. Cathy and her husband
of 46 years, Randy, have two daughters. The girls
are grown now and have families of their own.
Daughters Kelley Boetsch and Holley Van Horn
live in Aiken and Columbia, respectively. Cathy
appreciates the fact that her girls are nearby. “I
am fortunate that my children are so close. It’s
a real treat to get to see their families, especially
our four grandchildren: Hannah, Isabel, Ava,
and Joseph,” said Cathy with a smile.
Cathy is joined by her grandchildren in her
office to receive the Order of the Silver Crescent. In 1971 Cathy graduated summa cum laude
from the University of South Carolina with
a B. A. in Journalism. Interestingly, Cathy’s
newspaper career actually began before
Host your next event at graduation with an internship at The Times
and Democrat. Cathy recalled, “I first worked
at the paper during the summer between my
sophomore and junior years at Carolina. I
spent most of that time in the newsroom with
Great for: Joyce Milkie, Frank Myers, John Faust, and
• Business Meetings Jimmy Gressette.” Cathy continued, “The first
• Fundraisers story I ever covered was about part of the
• Corporate Events ceiling falling in at the county courthouse. I
remember being so disappointed when my
Call us today at 803-534-5988! entire lead was rewritten!”
ALONG THE EDISTO: Orangeburg country club magazine 6
Member Spotlight: Cathy Hughes WINTER 2018
December 1971 was a time of considerable change in
Cathy’s life. Along with landing her dream job, Cathy
graduated from college and married her sweetheart.
These three major personal milestones preceded many
momentous newsworthy events Cathy would chronicle
for the readers of The Times and Democrat. Two of these
occurred early in her career, and many of our readers might
recall them. “I started full-time at the paper in January 1972.
The newspaper building burned in October that year, and
the area was blanketed by a record-breaking snowstorm in
February of 1973. The Times and Democrat never missed an
[
edition through either of those events or for any reason since,”
related Cathy proudly.
“I’ve been fortunate to work in news,
production, finance, and advertising. They’ve
[ Cathy addresses the attendees of the
Times and Democrat 2017 Page Turner
never let me actually run the press though!” Book and Author Luncheon.
Being employed at a newspaper The T & D’s size gave Cathy the is my husband Randy who always supported me even while
opportunity to learn about many different departments. Cathy maintaining his own career. He went on so many of the girls’
said, “I’ve been fortunate to work in news, production, finance, school field trips over the years! Being blessed with good kids
and advertising. They’ve never let me actually run the press who were easy and fun to raise helped, too.” Cathy went on
though!” Among the leadership positions Cathy has held over to say, “Obviously I owe Dean Livingston, the publisher who
the years are Business Manager, Advertising Director, General hired me, a great deal. I worked with Dean for 27 years and
Manager, and Publisher. Cathy’s success is in no small part due learned so much from him before he retired in 1999. My co-
to her commitment and hard work, but she generously credits workers at The Times and Democrat have also been critical to
others with providing crucial support. my success. I could not have taken on added responsibilities
with Lee Enterprises if not for the conscientious, dependable,
Cathy acknowledged, “The list of people who have helped and knowledgeable employees at the Orangeburg newspaper.”
and inspired me over the years is long. At the top of the list Continued on next page
7 winter 2018 edition
Member Spotlight: Cathy Hughes WINTER 2018
Over her 46-year career, Cathy has seen quite a few Democrat, is well acquainted with her capabilities. At the
changes in the newspaper business overall and in her end of last year, the company asked her to take on the
responsibilities specifically. When asked about the most newly created position of Tier Three Group Publisher.
dramatic change she has seen, Cathy named the impact of In her new capacity, Cathy will continue to serve as
[
technology. “Technology has affected everything. I now
pay my country club bill online. In the newspaper industry,
technology has allowed us to
provide news more quickly and
in more forms. The T & D no
longer revolves solely around
‘press time.’ We can post
“I thank the loyal readers and advertisers
who have been our partners on many
[
Publisher of The Times and Democrat. She will also oversee
operations at seven other locations: Flagstaff, AR; Carlisle,
PA; Maysville, KY; Longview,
WA; Napa, CA; Hanford, CA;
and Santa Maria, CA. “This is
an exciting opportunity for
me to help other publishers
endeavors over the years. ”
news as soon as it happens on of papers that, because of our
TheTandD.com. In addition, we comparable size, face similar
are not limited to the printed word and still photographs. challenges,” revealed Cathy. All the newspapers in her
Videos and live streaming of events as they happen would extended sphere of influence will certainly benefit from
not have been possible or even dreamed of for a newspaper Cathy’s wisdom and leadership.
person when I began my career,” Cathy explained.
An OCC member since 1999, Cathy sees great value in
On November 6, 2017, Cathy added yet another title to her membership. “Professionally, it (OCC) is a premier
her already long list of positions. Lee Enterprises, the meeting place. I use the Club to entertain customers and
Davenport, Iowa based parent company of The Times and corporate visitors. It is also a wonderful site for holding
Cathy presents the 2017 Orangeburg Chamber of Commerce Business Hall of Fame
Lifetime Achievement Award.
ALONG THE EDISTO: Orangeburg country club magazine 8
Member Spotlight: Cathy Hughes WINTER 2018
employee meetings and business events,” said Cathy.
One of the largest happenings with which Cathy and
the newspaper are involved is The Times and Democrat’s
Page Turner luncheon.
Cathy explained, “Each spring we sponsor this fundraiser
that supports Newspapers in Education (NIE). Because of
the popularity and community support of this event, we can
electronically deliver our local newspaper to teachers and
classrooms in the tri-county area (Orangeburg, Bamberg,
and Calhoun) free of charge.” Cathy continued, “The regional
authors invited to speak are impressed with the Club. OCC’s
outstanding personnel has made producing this event easy
and fun! We have chosen OCC for the last three luncheons,
and each one we’ve hosted at the Club has drawn a full
house! Our 10th annual Page Turner, the fourth held at OCC,
will take place on March 6, 2018. We are looking forward to
another spectacular and successful event.”
Personally, Cathy considers Orangeburg Country Club the
perfect place for a special evening out. She is also fond of
galas and other themed events. “The Club is a beautiful venue!
I particularly enjoy seeing how the staff makes each event
unique and how they completely transform the Club based on
a theme,” said Cathy.
As our conversation came to a close, Cathy spoke of her
appreciation of the local community that has been supportive
of The Times and Democrat. “I thank our loyal readers and
advertisers who have been our partners on many endeavors
over the years. I hope our community recognizes the value in
having institutions like the Orangeburg Country Club and The Just the facts
Times and Democrat in its midst. Numerous communities the
size of ours do not have either, and sometimes we don’t realize
how much this area has going for it.” 1969 Interned at the T&D
1971 Graduated from the
Orangeburg and the surrounding region have much to University of South Carolina
offer. Among our greatest assets are devoted citizens like
Cathy Hughes. OCC congratulates Cathy on her numerous Married Randy
accomplishments and wishes her continued success in landed her dream job
her latest endeavor as Tier Three Group Publisher for Lee 1972 Started working full-time at the T&D
Enterprises. As Cathy attested, Orangeburg Country Club
is a wonderful place to entertain customers and corporate 1999 Became a member of OCC
visitors, as well as an easy place to hold fundraisers, meetings, 2017 named Tier Three Group Publisher
and business events. Find out more about our event services 2018 The best is yet to come!
or membership options with a call to Private Event Planner
Brandy Torrence or Member Services Representative Kelli
9 Anderson. You can reach them at 803-534-5988. winter 2018 edition
Summer Fun at the
Blue Frog Lagoon
The OCC pool season runs from May 26 to September 3, 2018.
That’s 100 days of beating the heat!
The Blue Frog Lagoon Amenities Invitations to Club Events
• Certified lifeguards • Memorial Day Cookout
• Complimentary towels • Junior Sports Camps
• Family-friendly activities • Swimming Lessons
• Resort-grade chaise lounges • Screen on the Green
• Poolside food and beverage service • Father’s Day Fish Fry
at the Lily Pad • July 4th Barbeque
• Access to the Blackwater Grille and Bar • Labor Day Luau
• And many more!
Call us to find out more or to schedule a tour!
2745 Griffith Drive
Orangeburg, SC 29118
803-534-5988
Fun
, sun
, an
d sp
ray! y!
Reso aw a
rt-like rive
amenities are a short d
ALONG THE EDISTO: Orangeburg country club magazine 10Golf in the know
By Alex Tolbert
Greens Superintendent
Spring is just around the corner. This seasonal
change brings warmer temperatures, more
hours of daylight, and we all hope that the
groundhog does not see his shadow! (By
the way, this year he did.) This spring,
I’d like to share some maintenance
tips with our Along the Edisto readers.
Laying a solid foundation will ensure
a beautiful summer lawn.
I hope these tips help you grow a
lush, green lawn. If you ever have
any questions concerning grass,
please feel free to contact me.
11 winter 2018 editionSince their inception in the early 1900s,
state and regional golf associations have
had two priorities: computing scores for
region handicapping and conducting
golf tournaments. Advances over the
years in technology and automation
have simplified the first task. However,
associations still grapple with the
complexities of managing tournaments
and ensuring a satisfying experience
for participating players. For these
associations, the planning process begins
with selecting a host club.
The Carolinas are home to hundreds of golf
events each year that target a wide range
of skill levels. With over 1,000 golf courses,
how do associations pick the best venue for each
tournament? Over its many years of operation,
Orangeburg Country Club has been fortunate
to host 31 championships for the regional golf
associations, which places it near the top of the list in
championships hosted. What makes OCC a good fit?
To learn more, I visited with Jack Nance, Executive
Director of the Carolinas Golf Association (CGA)
and Biff Lathrop, Executive Director of the South
Carolina Golf Association (SCGA).
The CGA has been serving amateur golf in both North
and South Carolina since 1909. Founded in 1929, the
SCGA is the governing body for amateur golf in
South Carolina. Combined these organizations serve
almost 150,000 individual members and manage over
400 events annually. The non-profit CGA and SCGA
Scott Harvey winning the 2012 Carolinas organizations conduct numerous tournaments for
Mid-Amateur at OCC.
men, women, juniors, and seniors, from upper-tier
championships to one-day events for high-handicap
golfers. Both groups also manage several USGA
qualifiers, including the U.S. Open, U.S. Senior Open,
U.S. Amateur, and U.S. Junior Amateur.
Based on my conversations, the top five criteria
CGA and SCGA use when considering host golf
Photos courtesy of Carolinas Golf Association. courses include:
ALONG THE EDISTO: Orangeburg country club magazine 121
Golf in the know
1. Type of Club Activity
How many active members does a prospective golf club
have in the tournament category? For example, does the
tournament include seniors, women, low handicap players,
girls or boys? Some golf clubs will have more active players David Thore winning
in certain categories than others. These clubs would be good the 1974 Carolinas
candidates for hosting related events. Amateur at OCC.
Thore later became a
"We know the Carolina golf clubs really well and the type of PGA professional.
active members each has," said Jack Nance. "So, we don't have
to do a huge inspection or evaluation. We assess the courses
based on the type of golfer competing in the event. Also, with
23
the great bounty of courses in the Carolinas, we try to ‘spread
the love’ and rotate venues as much as possible.”
2. Playability of the Course 3. Condition of the Course
The number one goal of any tournament is to enhance the Before a tournament, a golf club will prep the course to ensure
player experience and give every golfer a shot at being the best playing conditions. For the PGA and LPGA tours that
competitive. So, associations must carefully match a golf are seen on television, a club may go so far as, or be required
course to the players’ gender, age group, and ability. Holding to, rebuild putting greens, add course drainage, replace
a kids' tournament at a course with a lot of forced carries over bunker sand, and trim trees. “At OCC, we do minimal prep
lakes and other hazards might drastically increase play time work to ready the course for tournament play,” said David
and ruin a player’s experience. A course can't be too much to Lackey, OCC’s PGA Director of Golf. “That’s because we have
handle. Likewise, a course must be challenging enough for a high daily standard and a commitment to consistency. We
the upper-level players. want every golfer to feel like they’re experiencing our best
possible product every time they play.”
“Our golf club selection process revolves entirely around
the needs of the group playing,” said Biff Lathrop. “We focus Because of the different grasses used, a critical step in the
on how competitive and enjoyable the course will be for selection process involves evaluating the greens to ensure
our players. Orangeburg Country Club can do just about they’re in good shape. "Bentgrass is best for cool season
anything. It’s the most versatile course in the Midlands area and mountain play," said Jack. "Bermuda excels in hotter
– fun to play, yet challenging.” temperatures. So, for an August tournament, we would avoid
a course with bentgrass greens.
“OCC is a great place to play for a lot of different levels,” added
Jack. “It’s a traditional course with great playability. They “Also, aerification maintenance can affect tournament
developed a course that works with the land and didn’t require play,” continued Jack. “After plugging holes into the turf to
a lot of fixing up. It’s got rolling topography and friendly golf oxygenate the grass, the course needs time to heal. We’ll shy
holes. And because players can get through a hole, OCC is away from clubs that have plugged their courses within two
enjoyable to play and creates an overall good experience.” weeks of tournament play.”
“We can always count on OCC to be in great condition,” said
Biff. “Superintendent Alex Tolbert and the other OCC team
members do a fantastic job maintaining the course.”
13 winter 2018 editionOCC is an Ellis Maples designed golf course and was
renovated by award-winning architect Richard Mandell in
2009. BoardRoom magazine, a publication designed to educate
private boards and management teams regarding golf course
operational issues, named Mr. Mandell “2017 Golf Course
Architect of the Year.” Also, OCC ranked among the top 50
45
golf courses in the state, according to the South Carolina Golf
Course Ratings Panel’s bi-annual rankings.
4. Facilities and Amenities
Associations want a host golf club that offers a total 5. Staff Attitude and Experience
package. An exceptional, conveniently located facility is a
must. But, the quality of the food and beverage offerings, Hosting a golf tournament requires a professional, capable
golf shop, clubhouse, and locker facilities are important staff that’s able to withstand the pressures of planning a golf
considerations too. event. They must display a sincere willingness to host the
tournament.
Associations also consider how the golf club minimizes the
impact to its membership during tournament preparation, “For every tournament, Orangeburg Country Club welcomes
execution, and post-event clean-up. The associations will us with open arms,” said Biff. “We get the distinct feeling they
start the tournament in a manner that will least affect the genuinely like working with us and hosting our tournaments.”
club’s members. For example, if a double tee start (starting
groups simultaneously on #1 and #10 tees) will open the According to David Lackey, “We like having the association
course for member play more quickly than a shotgun start, staff here. Jack, Biff, and their teams are a pleasure to work
then that method will be implemented. with. They know our club so well and are true professionals
in every sense of the word. We just turn our course and
“Our members are our first priority,” said David Lackey. facilities over to them and tell them to let us know what we
“And both associations are very much in tune with that. can do to assist. During their competitions, the OCC staff
When planning the tournaments months in advance, not transitions from our typical lead role of managing the course
only do they tell us the tee times that they need, they also to a support role.
make it a point to communicate when the course will be
available for member play, and they make every effort to "We've also got a lot of experience under our belt," continued
open it as early as possible.” David. "Over the years, OCC has hosted numerous
tournaments and events, including the Carolinas Golf
Association Mid-Amateur Championship, the South Carolina
Golf Association Mid-Amateur Four-Ball Championship,
the Big I Junior Tournament, and monthly LGA luncheons.
Upcoming Tournaments at OCC include the 36th Annual
SCGA Trescott Championship on April 23, 2018, and the GSA
Orangeburg Junior Open on June 16, 2018.”
Want to learn more about OCC membership? Give us a call
at (803) 534-5988. We’d be happy to answer any questions
or set up a round of golf. You can also visit our website for
a course tour and interactive course map. Clicking on each
hole provides a detailed view, short description, and playing
strategy tips from the Club's PGA Professional.
ALONG THE EDISTO: Orangeburg country club magazine 14In The Kitchen
Food and Beverage Experiences
Designed For You By Steven Kriekard
At most country clubs the food service operation is considered
a primary department. One reason is that all members patronize
the dining room or bar to some extent. In many cases, relaxing
or celebrating at the Club over food and drink is at the center
of members’ experience. It’s almost impossible to imagine an
important holiday or social gathering without the special food
and drink that pulls everyone together. Breaking bread with
friends and family is universal. As a member and part of the
Orangeburg Country Club (OCC) family, know that your Food
and Beverage team strives to bring that down-home feeling to
every meal we serve while offering the very best in food quality.
Generally clubs’ food service differs from specialty restaurants,
hotel dining rooms, or other eating establishments in several
ways. Unlike public places that have more focused products
and are profit-motivated, country clubs exist to cater to the Members enjoy buffet selections.
specific requests of their members. Therefore, clubs must
provide a wide array of dining experiences. Being flexible and
able to deliver home-style cooking to gourmet fare, fast food
to elegant formal dining service, and ethnic cuisine, as well
as the latest food trends, is essential. To celebrate holidays
throughout the year, a club must offer appropriate, festive
foods, along with handling large, traditional holiday events.
Being “all things” to the membership is a tall order, but it is a
common thread found in many clubs. Country club chefs must
accommodate a tremendous taste-in-food diversity among
their patrons. This prerequisite represents several unique
challenges for a chef. Not only must the product coming out
of the kitchen be consistent, but menu offerings must also be
versatile and appeal to a wide variety of palates.
At OCC we have a special recipe for accomplishing the mission
of meeting members’ diverse tastes. Through a variety of time
honored practices and proven techniques, the culinary team
provides high quality, consistently delicious food and a variety
of new and innovative cuisine. One of the biggest factors to
meeting the challenge is the choice of ingredients. The key
Chefs create made-to-order dishes.
word is fresh. In the quest to bring you the freshest foodstuffs,
15 winter 2018 editionLeft to right:
American burger,
Blue Marlin Fillet,
Chicken Saltimbocca
seafood is delivered regularly, produce is locally sourced and
delivered fresh, and meat comes from only the best providers.
To ensure products meet exceptional quality standards, all
ingredients are closely inspected and handled with care.
After securing the freshest components, the next order of
business is to offer menu items that our membership will
enjoy. Designing a menu takes a great deal of time, thought,
and planning. Early in my career I asked a mentor how to stay
on the cutting edge. His advice was sound and applies today.
My advisor said, “Eat out a lot, take pictures, and tour kitchens
as much as possible. Never get stagnant. Constantly explore
ways that you and your team can make food better. Listen
to your members; you will make them much happier if you
listen to them.” Using that advice as a foundation, your OCC
Food and Beverage Department strives to bring you our best.
By combining decades of experience, continuing to educate
ourselves through professional organizations, speaking
with fellow colleagues across the country, and sampling the
finest restaurants South Carolina has to offer, we learn. Most
importantly, we listen to you, and make decisions based on
our clientele. Through a combination of all these approaches,
OCC is building our culinary foundation and raising the food
and beverage bar at the Club.
With the New Year comes a new variety of offerings to our club.
Prime rib carving station Dining is poised to be the best yet! Inspiring enhancements
and stimulating on-trend experiences will continue to be
the standard. Watch OCC’s social media posts for exciting
weekly additions on each Blackwater Grille menu. Look for
special events and themed dinners on lobby signs and in the
Currents newsletter. Our staff looks forward to serving you
and your invited guests often in 2018.
A display of individual servings
ALONG THE EDISTO: Orangeburg country club magazine 16Special events
The Tour of Homes
Wraps Up at the Club
By Meredith E. Baker
The Orangeburg Chamber of Commerce Tour of Homes has foot poinsettia tree greeted guests along with a selection of
been a merrily anticipated season staple for decades. An array charmingly decorated gingerbread houses. Guests gathered
of holiday decorations and décor have captivated and inspired in the front room around a roaring fire and admired the
tour goers over the years. Century 21 The Moore Group once exquisitely garlanded mantle. Beyond the feast for the eyes,
again sponsored the event. On Thursday, December 7, 2017, the Club served a banquet of delightful goodies accompanied
ticket holders had the opportunity to visit seven beautifully by hot and cold drinks.
bedecked properties. Three homes, three businesses, and a final
stop at the Orangeburg Country Club (OCC) comprised the list Food and Beverage Manager Bo Hurley and his team went all
of destinations. out for this event. Bo is a Paris-trained chocolatier who studied
at L’Ecole Du Grand Chocolat. Members look forward to his
sweet creations throughout the year. One of his most loved
offerings, his silky smooth hot chocolate, proved to be a crowd
favorite with Tour of Homes goers. Available cold beverages
included water and the Club’s special Christmas punch – a
tasty mixture of cranberry juice, pineapple juice, sherbert, and
ginger ale. Visitors paired their chosen drink with a selection
of desserts. Enjoying individual mango mousse with fresh
berry cups, banana pudding shots, and passion fruit layered
Shane and Angela Burroughs of Lee Boulevard, Ashton and with chocolate ganache, complete with a tiny silver spoon,
Erin Blue of Partridge Road, and David and Ginny Williams provided a perfect ending to the tour. As visitors left the Club
of Five Chop Road opened their residences to the group. they spoke of the delightful sensory immersion of the evening.
Participating businesses included Thee Matriarch Bed and The sights, smells, sounds, and tastes experienced throughout
Breakfast on Fischer Street, Parzell’s Café on Russell Street, the tour catapulted everyone into the holiday spirit.
and Southern Roots on Neeses Highway. All of the locations OCC was happy to provide refreshments for the final
displayed beautiful adornments. Each setting held a unique destination of Orangeburg Chamber of Commerce Tour of
charm that reflected the host’s distinctive personality. The Homes again this year. It is always a pleasure to share the Club’s
variety gave tour participants many ideas to consider for sophisticated ambiance and service with the local community.
trimming their own homes and offices. Don’t wait until next year’s Tour of Homes to enjoy the features
After visiting the other properties, tour goers dropped by and benefits of membership. For information about the offered
Orangeburg Country Club for the final stop of the evening. The membership levels, call Kelli Anderson at 803-534-5988 or email
Club’s festive decorations, designed, assembled, and placed her at kanderson@orangeburgcc.com.
by our in-house florist Brenda Harley and her talented elves,
started at the entrance. As guests drove onto the property,
twinkling white lights in the trees illuminated the visitors’
way. Green garlands punctuated by red bows adorned the
front handrails giving a hint of the splendor inside. Matching
red wreaths on the front doors flanked by a sparkling garland
accented the stunning entryway. In the foyer, a distinctive 10-
17 winter 2018 editionSanta
Visits the Club
By: Meredith E. Baker
The Orangeburg Country Club (OCC) is the most elegant
venue in town and counts a large group of notables among
its members and guests. On Sunday, December 3, 2017, one
of the Club’s most beloved VIPs stopped by to help members
get in the holiday spirit. Seated by a roaring fire in the lobby
area and decked out in his signature red suit, Santa Claus
greeted kids of all ages. The jolly old elf listened carefully
to children’s heartfelt requests for things they hoped to
find under the tree on Christmas morning and then posed
for adorable pictures. As in years past, OCC provided a
photographer to capture this special moment in the lives
of the youngsters and made the keepsake pictures available
free of charge as a treat for parents and grandparents.
An audience with Santa, of course, was a highlight for
the children, but the lavish brunch that followed pleased
everyone! The hearty spread featured Southern breakfast
favorites, salads, and two carving stations. The hot buffet
included stone-ground grits, home fries, scrambled eggs,
biscuits, bacon and sausage, along with a waffle station.
ALONG THE EDISTO: Orangeburg country club magazine 18The cold buffet featured baked goods, seasonal sliced fruit,
pasta salad, and mixed green salad with a selection of
dressings. Plates were further filled with freshly carved slices
of Black Oak ham and prime rib. The traditional sweets table
of cakes, pies, and other confections drew those who wanted
a sweet finish. A Christmas cookie decoration station was
added this year and was a huge hit with young and old
alike. Based on its reception, decorating cookies together at
Brunch with Santa will likely become a holiday tradition.
Brunch with Santa is just one of the many celebratory buffets
OCC hosts throughout the year. Your participation is greatly
appreciated and lets us know that you enjoy attending these
special events with family and friends. In the next few
months, the Club is hosting Mother’s Day, Father’s Day,
and Easter dinners. Please look for details in your Currents
newsletter, Facebook posts, and email. We hope you’ll make
plans to celebrate these occasions at the Club.
19 winter 2018 edition(Left to right) Senator John W. Matthews, Danny Mixon, Luther "Luke" Kissam, and Johnny Evans.
Orangeburg County Business
Hall of Fame
Honors Laureates and
Scholarship Recipients
Senator John W. Matthews addresses the group.
By Meredith E. Baker
For the past three years, the Orangeburg County Economic
Development Partnership (OCEDP) has identified and honored
individuals who share certain admirable characteristics. In order
to be considered for selection as a Laureate, a private sector
leader must have made a major impact on our community and
the state of South Carolina. Furthermore, he or she must have
reliably demonstrated the core values of integrity, leadership,
respect, and excellence in his or her business and community
dealings. The Lifetime Achievement award is given to persons
who have dedicated their lives to a worthy cause or have
made a positive impact on society or in the lives of others.
Kissam speaks with Mixon and Evans who accepted the
The Lifetime Achievement award is open to civic, educational,
honor on behalf of his late father, Clarence F. Evans.
institutional, and political leaders.
ALONG THE EDISTO: Orangeburg country club magazine 20Special events
Previous Laureates, recognized in 2015 and 2106, are William In addition to the above honorees, two high school students,
B. Cox, Sr., Frank P. Tourville, Sr., Dr. T. Elliott Wannamaker, Angela Plemmons and Quincey Lee, were selected to receive the
Wallace C. Bethea, Dewall Waters, and Charles S. Way, Jr. Orangeburg County Chamber of Commerce 2017 R. H. Jennings
Making up the list of Lifetime Achievement award recipients Scholarship. Both young ladies rank second in their respective
from those years are Dr. M. Maceo Nance, Jr., Earl M. Middleton, classes and participate in many volunteer and extra-curricular
and Marshall B. Williams. On Thursday, December 14, 2017, activities. Angela of Holly Hill Academy is the daughter of
a deserving group of four individuals joined this elite group Tammy Moore and has her sights set on becoming a veterinarian.
of honorees. Laureates for 2017 included Clarence F. Evans, Quincey of Lake Marion High School and Technology Center is
Founder of C.F. Evans; Danny Mixon, CEO of Mixon Seed and the daughter of Patricia Middleton. Quincey has not yet decided
Feed; and Luther Kissam IV (Luke), Chairman, President, and on her career, but she has excelled in biology. Earning this
CEO of Albemarle Corporation. Senator John W. Matthews, Jr. prestigious honor is just the first of many accolades predicted
received a Lifetime Achievement award. for both of these capable young women.
The Orangeburg Chamber of Commerce has chosen to host
every Business Hall of Fame celebration at Orangeburg
Country Club (OCC). President Melinda Jackson explained,
“There are many reasons we choose to hold the Business Hall
of Fame at OCC. We expect a group of about 180 guests, and the
Club has experience handling groups of this size. We always
receive outstanding service. The Club’s elegance perfectly
complements this formal affair.” Jackson continued, “We are
always impressed with the delicious food, and the staff always
delivers the impeccable professionalism demanded by such a
grand affair.”
Festivities commenced at 6:30 p.m. with a wine and cheese
reception. An elegant three-course plated dinner service
began at 7:00 p.m. starting with a scrumptious strawberry
spinach salad. The night’s entrée featured a four-ounce filet
2017 R. H. Jennings Scholarship recipients with mushroom demi glaze and a four-ounce portion of garlic
Angela Plemmons and Quincey Lee. herb chicken. Accompanying sides included red-bliss potatoes,
green beans, and rolls with butter. Cheesecake with berries
completed the meal.
The Club extends our sincere congratulations to this year’s
honorees. OCC looks forward to hosting the Business Hall
of Fame celebration for many years to come. When you are
searching for a venue for a business, group, or family, we invite
you to consider Orangeburg Country Club. Call Private Event
Planner Brandy Torrence at 803-534-5988 to set up a tour or
reserve a date. Brandy can answer all your questions and help
you every step of the way.
Ray Sabalis (L) speaks with Donnie Whisenhunt (R).
Photos courtesy of T&D Correspondent Yon Line
21 winter 2018 editionAward recipients pose with SI Group Sr. Director-Southeast Operations Jeff Prickett. (L to R) Jeff Prickett, Dale Lovingood, Joey Sloop,
Dona Headden, Maurice Baxter, Mark Holstein, and Paul Weimorts. Recipients not pictured are Grady Robinson and James Worley.
SI Group
Every year SI Group, Inc. holds Quarter Century
®
Holds Quarter Century Celebration
at Orangeburg Country Club
By Sallie Zorn
providing meals for the 130 guests in attendance, but by
Celebrations globally to honor those employees who also delivering 47 meals to the SI Group’s plant site so
have achieved 25 years of service with the company. those employees who could not attend the event could
SI Group in Orangeburg, like our other plants, looks partake of the tasty meal!
forward to honoring our dedicated and deserving
employees with a fitting celebration. We have used the As dinner concluded, Senior Director of Southeast
Orangeburg Country Club (OCC) for other events and Operations Jeff Prickett gave a short summary of
have been delighted with the elegant venue, charming the momentous significance of the Quarter Century
customer service, and delectable food. For those reasons, Celebration. Jeff then introduced the award presenters.
we chose to host our local 2017 Quarter Century Managers and supervisors of those receiving awards gave
Celebration at the Club this year. Attendees gathered on brief remarks and presented the recipients with their
Friday, December 8, 2017, at 6:00 p.m. and started the lovely service award – watches provided by the company.
evening with appetizers and drinks. The watches, engraved with sentiments requested by the
employees, were much appreciated. The gift conveys a
The weather was cold and rainy, but OCC’s Grand thank you for employees’ longevity with the corporation.
Ballroom, Covington Room, and Green Room provided After dinner and presentation of the awards, attendees
a warm and festive atmosphere. Dinner, prepared by danced to music provided by DJ “Hank” McCollum.
Banquet Chef Derrick Harris, was a hearty buffet. Guests
began with a house, pasta, or marinated vegetable salad. Employees who have served SI Group, Inc. for 25 years
We also offered three meat choices: Chicken Picatta, deserve a recognition that matches the contribution
Grilled Tilapia, and Roast Beef. Sides included scalloped each one has made to the success of our company. For
potatoes, rice pilaf, and green bean casserole. A large SI Group in Orangeburg, the Orangeburg Country Club
assortment of delicious desserts including the Club’s proved to be the perfect venue to congratulate members
famous triple chocolate cheesecake topped off the meal. of this distinguished circle. Thank you to everyone at SI
Group and Orangeburg Country Club that helped make
As is always the case, the OCC staff was courteous this celebration spectacular.
and considerate in serving the SI Group employees.
The Club accommodated our company by not only
ALONG THE EDISTO: Orangeburg country club magazine 22By Meredith E. Baker
It’s a proven fact. Oysters taste better in the winter. Besides a
concentrated flavor, there’s just something exceptionally satisfying
about gathering with friends on a cold night to shuck and eat these
briny, buttery bivalves.
Such was the case on Friday, January 19, 2018, at the oyster roast
for members of Orangeburg Country Club (OCC). Around 70 folks
reserved an oyster knife and a spot at the table. Guests consumed
1,600 of the finest single select oysters available. That’s about 17
bushels! For those who wanted a little variety, the OCC Food and
Beverage staff served gumbo and chicken bog.
We hope you were able to take advantage of this winter favorite.
OCC has many member activities planned for the months ahead.
Don’t miss a one! If you are not yet a member of the Club, call 803-
534-5988 to order a membership packet.
23 winter 2018 editionDo you have what it takes?
By: Meredith E. Baker
So, how’d you fare with these questions posed at Orangeburg To get started groups coined team names and readied their white
Country Club’s (OCC’s) first Trivia Night of 2018? Private boards. As the theme from The Price is Right played, a competitive
Event Coordinator Brandy Torrence organized and directed the mood became palpable. Captains shouted out monikers! Trash talk
contest held on Friday, January 26, 2018. In true-to-Brandy-form flew! Groups ordered one more round of appetizers and libations
the occasion went off without a hitch. If whoops and hollers to sustain themselves! Brandy scribbled names on her score sheet
measured achievement, this night definitely earned an A+! and announced she was ready. The Mewtwo, The Girls, Good
Fresh Gin Guys, Side Car, Half-Bakered, The Wolf Dawgs, and
The eagerly anticipated contest, scheduled to begin at 7:00 The Bar Team then uncapped their markers and leaned forward
p.m. in the Bar, brought out minutiae lovers of all ages. By 6:30 to hear the first query.
p.m. claim had been laid to every table, but participants kept
coming. To accommodate the overflow, OCC staff brought in Emcee Lee Smoak confidently grabbed the microphone and posed
an additional table and several extra chairs. Once settled, the the initial question of the night with the poise of a seasoned
seven squads listened attentively to the rules and prepared to professional. What football position shares its name with a way
begin the night’s battle of wits. to score two points? As a snippet of an old favorite song played
Team Mewtwo celebrates a correct answer.
ALONG THE EDISTO: Orangeburg country club magazine 24TRIVIA QUESTIONS!
1. What was Marilyn Monroe’s real name?
2. How many hearts does an octopus have?
3. How many states border the Team Half-Bakered conceals their answer.
Pacific Ocean?
4. At what temperature are Fahrenheit and
Celsius equal?
5. What musician won the Nobel Prize for
Literature in 2016?
(Answers located at the bottom of the page.)
The Wolf Dawg Team listens
as Lee poses a question.
to mark the twenty-five second time limit, folks put their heads The Wolf Dawg Team (Justin and Angelica Tyler) dominated,
together and jotted down their agreed upon (or hotly disputed) and Brandy selected a bottle of wine as their reward. The
answer. After each question, teams hoisted their white boards Girls (Ashyln Gray, Laura Hewitt, Paige Hewitt, and Candace
simultaneously. Checking answers, Brandy tallied scores as Lee Holstein) took the top spot in Round 3. For their prize, Brandy
announced the correct response. The answer to the first question chose gift cards for the ladies' children.
was safety, and most folks celebrated success. As illustrated
above, not all the questions would prove to be that easy. If you weren’t able to make it to this Trivia Night, you missed
a fabulous time. Members expressed repeatedly how much fun
Competing was a hoot for winners and losers. Over the course of they had, and everyone learned some new facts. Trivia Night
the night, three different groups claimed victories and prizes! In is just the latest addition to standard offerings at Orangeburg
her quest to deliver the most suitable gifts, Brandy waited until Country Club. To keep from missing anything, read OCC’s
the winners were determined to decide on prizes. In Round 1, The eblast, Facebook posts, and Currents newsletter for all upcoming
Mewtwo Team (Dr. Lucius Craig’s family and friends) won and member events, including the next Trivia Night!
asked to keep their dry erase board as their prize. For Round 2,
Team Side Car ponder a question. Laughs and beers complement each other.
25 winter 2018 edition
Answers: Norma Jeane Mortenson, Three, Five (California, Oregon, Washington, Alaska, and Hawaii), -40°, Bob DylanSoulmate
ALONG THE EDISTO: Orangeburg country club magazine
A Seat for A
By: Meredith E. Baker
26Say "I Do"
That Friday night in the spring of 2015 started out typically.
Jill Davis met some friends at Clark’s Inn & Restaurant to
kick off the weekend. As the group of couples gathered
around a table, lone single Jill briefly noted the empty
chair next to her with a sigh. Will I ever find my Prince
Charming?
While Jill was scanning her menu, Adam Waters was
finishing his workout and contemplating his own end-
of-the-week plans. Adam left the gym and headed toward
home, his route taking him past Clark’s parking lot.
Spotting a friend’s truck at the eatery, Adam thought, I
wonder what Greg is up to tonight? To satisfy his curiosity,
Adam turned into the driveway, bounded up the front
steps, and stepped through the front door.
“Our relationship is the best one
I have ever had. I can trust
Adam. He gives good advice
and keeps me grounded.”
- Jill Waters
As fate would have it, Jill was part of Greg’s group,
and the only vacant seat at the table was beside her. Jill
remembered, “I thought Adam was cute and I was glad
he had no choice but to sit by me.” Adam was delighted
about the situation as well. The two hit it off instantly.
“We ended up sharing a shrimp cocktail,” recalled Adam.
“Jill was easygoing and fun to talk to.”
Things were going well, but Jill is a sensible woman, and
unbeknownst to Adam, he needed to meet one more
condition before being considered an acceptable suiter.
“I don’t think I’ve ever told Adam this, but as we were
leaving the restaurant, I checked out what he was driving.
I was so happy when he got into a nice F250 truck and not
something shabby!” shared Jill. With Adam’s suitability
confirmed, the couple’s whirlwind relationship slipped
into high gear. The two became inseparable immediately!
27 winter 2018 editionJill stated, “Our relationship is the best one I have ever I bought a wedding dress that I liked early on. I thought
had. I can trust Adam. He gives good advice and keeps I was all set. Six months before the wedding, I found my
me grounded.” dream dress and bought it. I am so happy I made the
changes!”
“We get along so well,” replied Adam. “We rarely argue,
and Jill’s free spirit and spontaneity is good for me. We Adam and Jill held their wedding service at First
balance each other out.” Presbyterian Church in Orangeburg, SC. The sanctuary,
Adam and Jill enjoyed a strong connection and realized beautifully decorated for Christmas, was more stunning
early on that they were soulmates. On Christmas Eve, than Jill had dreamed it would be. The fir trees on each
about two years after becoming Jill’s beau, Adam set out side of the altar sparkled with Chrismons (decorations
to make things official. On one knee and with the couple’s made from Christian symbols). The ornaments included
9-month-old daughter Caroline by his side, Adam asked Jill, ones she and her mom had crafted when Jill was a young
“Will you spend the rest of your life with me and Caroline?” girl. With a twinge of sentimentality, Jill had to admit
Jill quickly answered with a yes, and preparations for a that everything had turned out perfectly.
wedding, with a very special flower girl, got started. The
Christmas season is the couple’s favorite, so December 9, As the service began, groomsmen and bridesmaids
2017, seemed an ideal time to tie the knot. Waiting to marry promenaded down the center aisle and took their
almost a year from the engagement would allow ample
time to plan a dream wedding. In addition, and perhaps
most important, daughter Caroline would be almost two ― “Hearing our daughter’s delight on this
old enough to serve as flower girl!
most special of days brought a smile to
Along the way, the spontaneity that Adam loves about my face and tears of joy to many of our
Jill revealed itself. In fact, the bride’s advice for others family and friends. It was a very special
planning a wedding is to be flexible. Jill counseled, “Don’t
be afraid to alter the plan. I started out with champagne moment.”
colored bridesmaids’ dresses in mind, but changed to black. - Jill Waters
ALONG THE EDISTO: Orangeburg country club magazine 28places at the front of the sanctuary.
Caroline, who had not seen Adam all
day, started her deliberate flower girl
walk towards the front just as she
had practiced. As Jill waited in the
wings to make her grand entrance,
she heard Caroline’s delighted
squeal, “Daddy!” Following the
proclamation came the precious
scurry of toddler feet beating a path
to Adam.
After the wedding, everyone headed
to Orangeburg Country Club (OCC)
for a spectacular reception. “I had lots
of worry and stress over the details at
first,” reported Jill. “But Brandy (Private
Event Coordinator Brandy Torrence) took care of everything. I can’t say
enough good about her. She was so accommodating. Not one single mistake
was made all night!” Jill continued, “I chose Orangeburg Country Club
because they said they would take care of everything from set up to take
down. They delivered on that promise!”
All the guests complimented the Club’s gorgeous decorations and enjoyed
celebrating the newlyweds, but the most appreciated part of the evening was
the food. “Everyone commented on how delicious the meal was, especially
the collards. Our guests liked the fact we served things they could identify,”
said Jill. While waiting on the bridal party’s grand entrance, guests sampled
an assortment of hot and cold hors d’oeuvres. For dinner, the couple chose a
buffet with Southern fried chicken and pulled pork barbeque. Complementing
sides included collards, mashed potatoes, rice and gravy, and macaroni and
cheese. For dessert, guests chose from slices of red velvet wedding cake,
vanilla cupcakes, or one of an assortment of mini desserts.
The Davis-Waters wedding was indeed a jubilant occasion. Jill, Adam, and
Caroline are a loving family with many milestones ahead! We wish them the
best and hope to celebrate with them again in the years to come. As it did for
the Waters, Orangeburg Country Club always strives to accommodate you
in every way and help you create a memory that you will cherish forever.
Booking our elegant facility is available to both members and non-members.
Visit us online at orangeburgcc.com or call 803-534-5988 to set up a personal
tour of the Club. Brandy and the rest of our staff would love to meet you and
show you all OCC has to offer.
Photos courtesy of Carolina Rain Photography
29 winter 2018 editionThe Only Thing
Missing Is You!
Membership has its
privileges
• Blue Frog Lagoon
• Junior Sports Camp
• Tennis Clinics
• Golf Demo Days
• Holiday BBQs and Buffets
• And more!
Call us at (803) 534-5988
ALONG THE EDISTO: Orangeburg country club magazine to find out more! 30OCC STAFF
David Lackey - PGA Director of Golf
JP Waldron - PGA Head Golf Professional
Hardeep Judge - USTA Director of Tennis
Bernard "Bo" Hurley - Food & Beverage Manager
Steven Kriekard - Assistant Food & Beverage Manager
Garrett Bailey - BWG Head Chef
Derrick Harris - OCC Banquet Chef
Lauren Gray - Events and Marketing Director
Erynn Molettieri - Hospitality Marketing Manager
Brandy Torrence - Private Event Coordinator
Pat Weyandt - Hospitality Business Manager
Alex Tolbert - Greens Superintendent
LaToya Johnson - Accounting
Kelli Anderson - Member Services
OCC PHONE NUMBERS
Office................................................................. 534-5988
Dining Reservations........................................ 534-5988
Golf Shop (Tee Times)....................................... 534-6069
Tennis Professional Shop................................ 534-1576
Fax..................................................................... 535-8943
To-Go Orders.................................................... 534-5988 Join us!
This quarter’s Along the Edisto was chock full of good times
and great people. We trust that you enjoyed this sampling
HOURS OF Operation of member and community events held at Orangeburg
Blackwater Grille Dining hours Country Club, as well as the informational pieces.
Lunch
Monday - Friday.............................. 11:30 a.m. - 2:00 p.m. Wasn’t it interesting to find out how regional golf
Dinner associations select host sites for their championships? And
Tuesday - Saturday............................ 5:00 p.m. - 9:00 p.m. didn’t Greens Superintendent Alex Tolbert’s seasonal tips
get you excited about preparing for a lush, green summer
Bar lawn? What about that sweet love story about soulmates
Tuesday - Thursday.......................... 11:00 a.m. - 9:00 p.m. Jill Davis and Alex Waters?
Friday - Saturday........................... 11:00 a.m. - 11:00 p.m.
Sunday............................................. 11:00 a.m. - 6:00 p.m. If you like what you saw in the pages of our magazine, we
invite you consider joining the Club. We have a range of
Golf Course membership levels. Pick the one that is right for you! To
Tuesday - Friday................................ 8:00 a.m. - 7:00 p.m. request a membership packet or a copy of the spring edition
Saturday - Sunday............................. 7:30 a.m. - 7:00 p.m. of Along the Edisto, call Kelli Anderson in Member Services
at 803-534-5988. For information concerning booking a
Golf Shop corporate or social event, ask to speak with Private Event
Tuesday - Friday................................ 8:00 a.m. - 7:00 p.m. Coordinator Brandy Torrence.
Saturday - Sunday............................. 7:30 a.m. - 7:00 p.m.
It's Time To Join.
31 winter 2018 editionYou can also read
