AFL Match Day guide Contents - Menus - Adelaide Oval
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Corporate 2020 AFL Match Day guide Contents AFL Fixture Service times Placing your order Step by step guide General information Corporate Suite Outdoor Corporate Additional platters Beverage packages Contact us menus Box menus and on consumption Menus Round 1
2020 Adelaide Oval AFL fixture Rnd Team Date Game start Suites Open Suites Close Online orders close 11am 1 Adelaide Crows vs. Sydney Saturday 21 March 4:05pm 2.30pm 7.30pm Wednesday, 18 March 2020 2 Port Adelaide vs.Adelaide Crows Saturday 28 March 7:10pm 5.30pm 10.30pm Wednesday, 25 March 2020 3 Adelaide Crows vs. Brisbane Saturday 4 April 4:05pm 2.30pm 7.30pm Wednesday, 1 April 2020 4 Port Adelaide vs.West Coast Friday 10 April 7:20pm 5.30pm 10.30pm Tuesday, 7 April 2020* 5 Adelaide Crows vs.Essendon Thursday 16 April 7:10pm 5.30pm 10.30pm Thursday, 9 April 2020* 6 Port Adelaide vs.Western Bulldogs Saturday 25 April 7:20pm 5.30pm 10.30pm Wednesday, 22 April 2020 7 Port Adelaide vs. Carlton Saturday 2 May 4:05pm 2.30pm 7.30pm Wednesday, 29 April 2020 8 Adelaide Crows vs. Fremantle Saturday 9 May 1:15pm 11:30am 4:30pm Wednesday, 6 May 2020 9 Port Adelaide vs. Brisbane Saturday 16 May 7:10pm 5.30pm 10.30pm Wednesday, 13 May 2020 10 Adelaide Crows vs. Carlton Saturday 23 May 4:05pm 2.30pm 7.30pm Wednesday, 20 May 2020 AFL Free Weekend 12 Adelaide Crows vs. Western Bulldogs Friday 5 June 7:20pm 5.30pm 10.30pm Tuesday, 2 June 2020* 13 Adelaide Crows vs. Port Adelaide Sunday 14 June 3:20pm 1.30pm 6.30pm Wednesday, 10 June 2020 14 Port Adelaide vs. Geelong Saturday 20 June 7:10pm 5.30pm 10.30pm Wednesday, 17 June 2020 15 Port Adelaide vs. Fremantle Sunday 28 June 4:10pm 2.30pm 7.30pm Wednesday, 24 June 2020 16 Adelaide Crows vs. St Kilda Saturday 4 July 7:10pm 5.30pm 10.30pm Wednesday, 1 July 2020 17 Port Adelaide vs. Gold Coast Sunday 12 July 12:40pm 11.00am 4.00pm Wednesday, 8 July 2020 18 Adelaide Crows vs. Melbourne Sunday 19 July 4:10pm 2.30pm 7.30pm Wednesday, 15 July 2020 19 Port Adelaide vs. Hawthorn Friday 24 July 6:50pm 5:00pm 10:00pm Tuesday, 21 July 2020* 20 Adelaide Crows vs. Richmond Friday 31 July 6:50pm 5:00pm 10:00pm Tuesday, 28 July 2020* 21 Port Adelaide vs. Essendon Sunday 9 August 4:10pm 2.30pm 7.30pm Wednesday, 5 August 2020 22 Adelaide Crows vs. North Melbourne Sunday 16 August 4:10pm 2.30pm 7.30pm Wednesday, 12 August 2020 23 Port Adelaide vs. GWS tbc tbc tbc tbc tbc *early deadline due to weekday game or public holidays
Service times Service delivery twilight twilight Game Time 12.40pm 1.15pm 3.20pm 4.05pm 4.10pm 6.50pm 7.10pm 7.20pm The Adelaide Oval hospitality team look forward to servicing Suites open 11.00am 11:30am 1:30pm 2.30pm 2.30pm 5:00pm 5.30pm 5.30pm you and your guests in your Arrival platter 11.00am 11:30am 1:30pm 2.30pm 2.30pm 5:00pm 5.30pm 5.30pm corporate facilities and making the experience memorable. We Hot platters served (Cocktail menu) 11.20am 12:15pm 2:20pm 3.15pm 3.20pm 5:50pm 6.20pm 6.20pm will take care of providing food Buffet served (Buffet menu) 11.30am 12:25pm 2:30pm 5.05pm* 5.10pm* 6pm 6.30pm 6.30pm and beverages so you can focus Game commences 12.40pm 1.15pm 3.20pm 4.05pm 4.10pm 6.50pm 7.10pm 7.20pm on entertaining your guests and enjoying the game. 1/4 time 1.05pm 1:05pm 3:45pm 4.30pm 4.35pm 7:15pm 7.35pm 7.45pm 1/2 time 1.40pm 2:15pm 3:20pm 5.05pm 5.10pm 7:50pm 8.10pm 8.20pm Grazing platters will be served pre- event, game start and during the 3/4 time 2.25pm 3pm 5:05pm 5.50pm 5.55pm 8:35pm 8.55pm 9.05pm breaks of the game (1/4 time, 1/2 time, Game concludes 3.00pm 3:35pm 5:40pm 6.30pm 6.30pm 9:10pm 9.30pm 9.40pm 3/4 time). Suites close 4.00pm 4:30pm 6:30pm 7.30pm 7.30pm 10pm 10.30pm 10.30pm * buffet served at half time
Placing your order Step by step guide Go to www.adelaideoval.com.au/corporate To download tickets, go to the my Events Tab Username = Email address Click (Allocate Ticket) adjacent to the event you wish to access tickets. Password = you create your own when initially setting up your account You have three options: Food and Beverage ordering 1. Send Bulk Tickets To Me Select my Events Tab. Click (Order Package) adjacent to the event you wish to place an order for. Click the gold box (Send bulk tickets to me), a new window will pop up. Enter Host name and contact mobile number, enter guest numbers. Click (Select tickets), then (Send selected tickets to me). If you are ordering for a Corporate Suite The tickets are then emailed to the registered user of the account. Enter Suite Welcome text. This will be displayed on the TV screen at the 2. Send Bulk Tickets To Other entrance to your suite. Click the gold box (Send bulk tickets to other), a new window will Enter PO Number - this will appear on your invoice. pop up. Complete the compulsory fields - First name, Last name & Email Click your desired food package “Buffet, Grazing, etc” (the box will turn address. green when it has been selected), click next. Click (Select tickets), then (Send selected tickets). Click your desired beverage option (the box will turn green when it has The tickets are then emailed to the email address you have entered. been selected), click next. 3. Manage Guests and Tickets As an Adelaide Oval Corporate facility holder, you Online ordering deadlines are listed on the AFL Fixture If you would like to submit a seasonal beverage order please click on are able to order your food, beverage, stadium entry page. You will need to submit your order via the online the typeform link on the beverages page This option will allow you to send your tickets individually. tickets and car park tickets via our online ordering ordering system prior to these dates for access to the Complete the compulsory fields - First name, Last name & Email portal. full menu. Click on any additional food platters you wish to order and select the address. delivery time. Then click (Send Ticket). You will receive an email from VENUE PORTAL 11am Wednesday for Saturday and Sunday events containing your unique link for you to log onto the 11am Tuesday for Friday events Click submit. system and create an account. You will need to 11am Monday for Thursday events accept the terms and conditions and then set your Put in any additional information in the notes section of your order own password and security questions. This step A limited menu is available to select from after this (dietary requirements etc). needs to be completed before you will be able to deadline. place your order for your first event at Adelaide Oval. A separate button is available to select for dietary requests for both food packages and ordering platters. An order confirmation will appear for you to check prior to confirming the order. When you are happy with your order click submit (the registered user will receive a copy of the order via email).
General information Catering orders Alcohol Management Policy Only one type of menu package is available per Adelaide Oval’s alcohol management policy requires event. For example, you cannot order a buffet meal that corporate facility clients must purchase food for 10 guests and a grazing for 8 guests. in conjunction with the consumption of alcohol to ensure that we are serving alcohol responsibly. Self Catering Guests are not permitted to bring any food or Minimum food requirements are at least one platter beverages into the corporate facilities. of food per eight guests when consuming alcoholic beverages. Dietary Requirements Dietary requirements must be notified via the online Cancellation ordering portal prior to the ordering deadline. We Changes can be made to your order prior to the cannot guarantee that we will have food available online ordering deadline. If you wish to cancel your for guests if we do not receive adequate notice. order after the deadline has passed, you will be charged in full for the food. We have introduced a change in the ordering process. To assist us catering for dietary requests Ticketing please select and complete the dietary field when Event tickets and car park tickets are available submitting your order. to download from the online ordering portal. For ticketing questions, please contact your Account Minimum catering orders Manager. There are minimum catering orders applicable for food packages. 12 guests for an 18 seat suite, 8 Personal Stewards guests for a 12 seat suite and 8 guests for a 10 seat If you would like to have a dedicated personal outdoor box. steward to service your guests exclusively for the duration of the event a fee of $250 will apply. This Beverage orders option can be selected via the online ordering portal. Beverages can be ordered in a package or charged on consumption. However the entire facility must Accounts select the same option. i.e. You cannot select a Accounts are processed to your credit card on the package for 6 guests and then on consumption following business day after the event. An invoice is for 2 guests. There must be one package ordered automatically emailed to the registered user at this per adult guest if you select a beverage package. time. Children’s beverage packages are available for a reduced fee. Please advise via the notes section of A 2% payment processing fee will apply for all credit the online ordering portal and we will adjust your card transactions made with Adelaide Oval. order accordingly.
Corporate Suite AFL season 2020 we are adding Grazing Package Deluxe Grazing Package more variety to our offering, with $69 per person $79 per person a different menu each round. We’ve also made some changes SAMPLE MENU SAMPLE MENU to our ordering process, to ensure that all dietaries are catered for. Assorted charcuterie & cheeses, balsamic mushrooms, marinated Mezze platter, assorted dips, vegetables, olives, charred Turkish bread vegetables, grissini When placing your orders, if you Honey goats cheese tart, medjool date, micro pepper leaf have an 18-seater Corporate Suite Poached chicken, crispy chorizo, red pepper chutney and 2 guests attending have special Vietnamese pork balls, sticky sweet- sour glaze, toasted rice, green Roast lamb lollipop, harissa salsa, toasted caraway, curry leaf onion dietary requests, please select 16 x Deluxe Grazing and 2 x dietary. Beef slider, American cheese, pickle, mustard, tomato Tempura prawn, chilli, lime, shallot, sesame soy An option for you to select or Chicken & chorizo paella, lemon aioli BBQ chicken slider, slaw, sriracha mayonnaise comment on the specific request will be available, which will enable Potato gnocchi, wild mushroom, roasted baby tomatoes, herbs Braised beef ragu, potato gnocchi, parmesan us to accommodate accordingly. HALF TIME Lentil & black bean chilli, toasted tortilla, sour cream Selection of Balfours pastries, Beerenberg tomato sauce HALF TIME Chef’s selection of mini desserts Selection of Balfours pastries, Beerenberg tomato sauce Chef’s selection of mini desserts ¾ TIME Australian cheese platter, fresh & dried fruits, mixed nuts, fruit paste, lavosh, crackers Note: We cannot guarantee complete allergy free meals due to the potential of trace allergens in the working environment and supplied ingredients. V Vegetarian | VO Vegetarian on request | VE Vegan | GF Gluten free | DF Dairy free | NF Nut free
Corporate Suite Buffet Package $89pp Deluxe Buffet Package SAMPLE MENU $99pp Assorted charcuterie & cheeses, balsamic mushrooms, marinated SAMPLE MENU vegetables, grissini Mezze platter, assorted dips, vegetables, olives, charred Turkish bread Seafood platter: oysters, prawns, squid, smoked salmon Seafood platter: oysters, prawns, squid, smoked salmon Shredded vegetable and fresh herb slaw, tangy yoghurt & lemon dressing Ancient grain, broccoli & almond salad, chilli & mint vinaigrette Smoked lamb, spice roasted chickpea & pumpkin, cranberries, toasted almon, goats curd Shaved prosciutto, wild rocket & roasted beetroot salad, Persian feta, hazelnut dukkah Potato gnocchi, wild mushroom, roasted baby tomato, herbs Lentil & black bean chilli, toasted tortilla, sour cream Korean fried chicken, fermented cabbage salad, fried beans, green onion Butter chicken Murgh Makhani, butter, cream, cashew, spices Memphis-style smoked beef brisket, grilled vegetables, pickled onions, Slow roasted lamb shoulder, sumac roasted chickpeas, pomegranate chipotle butter syrup, caramelised yoghurt Wild thyme & balsamic roasted vegetables Moroccan spiced roasted cauliflower, preserved lemon yoghurt HALF TIME Mustard & red miso baked Atlantic salmon, toasted sesame, asparagus, nori & yuzu butter Selection of Balfours pastries, Beerenberg tomato sauce HALF TIME Chef’s selection of mini desserts Selection of Balfours pastries, Beerenberg tomato sauce Chef’s selection of mini desserts ¾ TIME Australian cheese platter, fresh & dried fruits, mixed nuts, fruit paste, lavosh, crackers Note: We cannot guarantee complete allergy free meals due to the potential of trace allergens in the working environment and supplied ingredients. V Vegetarian | VO Vegetarian on request | VE Vegan | GF Gluten free | DF Dairy free | NF Nut free
Outdoor Corporate Box AFL season 2020 we are adding Grazing Package Deluxe Grazing Package more variety to our offering, with $49 per person $59 per person a different menu each round. Here is a sample of our Grazing SAMPLE MENU SAMPLE MENU and Deluxe Grazing Packages. Tapas platter, assorted small bites, meat & vegetarian, beetroot Smoked meat platter, with lamb, chicken, pork & beef, assorted We’ve also made some changes hummus, grilled pita chutneys, heirloom tomato & bocconcini salad, warm Turkish bread to our ordering process, to ensure that all dietaries are catered for. Thai chicken larb, aromatic herbs, toasted rice, chili jam Roasted pumpkin, shallot & feta quiche, tomato chutney When placing Outdoor Corporate Philly steak sandwich, grilled peppers, onion, provolone cheese, Satay chicken skewers, roast peanut & curry sauce, fried shallots, Box and 2 guests attending have ketchup & cheese sauce coriander special dietary requests, please Sticky prawn, Thai vegetables, chili marmalade Spicy buffalo chicken slider, mozzarella, ranch dressing select 6 x Deluxe Grazing and 2 x dietary. Cauliflower & chickpea masala, chili, cashew, coriander, spice scented Mexican chilli, corn chips, guacamole, lime, coriander steamed basmati rice An option for you to select or Vegetable biryani, potato, peas, saffron spice comment on the specific request HALF TIME will be available, which will enable HALF TIME us to accommodate accordingly. Selection of Balfours pastries, Beerenberg tomato sauce Selection of Balfours pastries, Beerenberg tomato sauce Chef’s selection of mini desserts Chef’s selection of mini desserts ¾ TIME Australian cheese platter, fresh & dried fruits, mixed nuts, fruit paste, lavosh, crackers Note: We cannot guarantee complete allergy free meals due to the potential of trace allergens in the working environment and supplied ingredients. V Vegetarian | VO Vegetarian on request | VE Vegan | GF Gluten free | DF Dairy free | NF Nut free
Additional platters menu We’re excited to share our Footy Favourite Hot Selection Selection available each round Flavours change each round new menu options consisting of classic footy favourites, Seasoned potato wedges, sour cream & sweet chilli sauce $59 Vegetarian hot canape from $70 together with a selection Sample: Pumpkin & toasted almond samosa, spicy tomato kasundi of delicious hot and cold Pizza of the week $60 options which will change Hot canape from $80 Balfours pastries, Beerenberg tomato sauce $75 each round. Sample: Vietnamese pork balls, sticky sweet-soy glaze, Wild mushroom, truffle, parmesan arancini, $75 toasted rice, green onion When placing your orders panko & herb crumb, black garlic aioli Slider of the day from $80 from the sample menu Salt & pepper squid rings, toasted cumin & orange mayo $80 Sample: Beef, American cheese, pickle, mustard, tomato sauce below, please select both the quantity and time you would Southern fried chicken strips, tabasco & lime aioli $80 Seafood canape from $85 like your food to be delivered. Sample: Tempura prawn, chilli, lime, shallot, sesame soy Freshly sliced fruit platter $80 Hot-fork dish of the day from $90 All pricing is per platter and Sample: Chorizo & chicken paella, lemon aioli Chef’s selection of mini desserts $80 each platter serves eight guests. Australian cheese, fresh & dried fruits, $99 Vegetarian dish of the day from $80 If any of your guests have mixed nuts, fruit paste, lavosh, water crackers Sample: Vegetable biryani, potato, peas & saffron spice dietary requests, please advise when placing your order and Cold Selection we will provide a separate Flavours change each round option at $8 per platter. Cold canapes from $65 We look forward to seeing Sample: Tea smoked duck corns, pickled daikon, corn, shoots, ginger soy glaze you and your guests on game day! Grazing platter from $70 Sample: Smoked lamb, hummus, sumac, toasted grains Protein salad bowl from $70 Sample: Shaved prosciutto, wild rocket, roasted beetroot, Persian feta, hazelnut dukkah Note: We cannot guarantee complete allergy free meals due to the potential of trace allergens in the working environment and supplied ingredients. V Vegetarian | VO Vegetarian on request | VE Vegan | GF Gluten free | DF Dairy free | NF Nut free
Beverage Packages This season, we have two different beverage options for you and your guests – on consumption, or within a beverage package. We have three five-hour beverage packages and all guests must be on a package if selected. For example, in a twelve- seater area, you cannot have four guests on a beverage Woodstock Package Tim Adams Package Jim Barry & package and eight guests on consumption. $53 per person $55 per person Lambrook Package $58 per person Alternatively you can be charged on consumption by choosing Twiggy Blanc de Blanc The Lane Vineyard Lois Sparkling Woodstock Sauvignon Blanc Tim Adams Pinot Gris Lambrook Spark Sparkling Pinot Noir a seasonal beverage selection for your corporate facility. An Jim Barry Lodge Hill Riesling Woodstock Grenache Rose Tim Adams Riesling order form can be completed prior, detailing the beverage Woodstock Deep Sands Shiraz Tim Adams Schaefer Shiraz Lambrook Sauvignon Blanc preference for each game you attend. Please click on the link Tim Adams Fergus GTM Jim Barry Annabelle’s Rose to complete and submit a seasonal beverage order. Heineken 3 Jim Barry The Cover Drive Hahn SuperDry Heineken 3 Cabernet Sauvignon James Squire 150 Lashes Pale Ale Hahn SuperDry Lambrook Shiraz Please note for Outdoor-Corporate-Boxes, large bottles of Furphy Refreshing Ale James Squire 150 Lashes Pale Ale spirits are not available to purchase. Please select from our Tooheys 5 Seeds Crisp Apple Cider Heineken 3 Furphy Refreshing Ale range of RTDs. Assorted Coca-Cola Soft Drinks Tooheys 5 Seeds Crisp Apple Cider Hahn SuperDry Bottled Mount Franklin Still & Assorted Coca-Cola Soft Drinks James Squire 150 Lashes Pale Ale Sparkling Water Bottled Mount Franklin Still & Furphy Refreshing Ale Nespresso Coffee and Madura Sparkling Water Tooheys 5 Seeds Crisp Apple Cider Teas Nespresso Coffee and Madura Assorted Coca-Cola Soft Drinks Teas Bottled Mount Franklin Still & Sparkling Water Nespresso Coffee and Madura Teas Note: We cannot guarantee complete allergy free meals due to the potential of trace allergens in the working environment and supplied ingredients. V Vegetarian | VO Vegetarian on request | VE Vegan | GF Gluten free | DF Dairy free | NF Nut free
Beverages on consumption Sparkling Rose Twiggy Blanc de Blanc $44 Woodstock Grenache Rose $44 Christobels Moscato $44 Jim Barry Annabelle’s Rose $54 Black Chook Sparkling Shiraz $46 The Lane Vineyard Lois Blanc de Blanc $49 Cabernet Sauvignon Lambrook Spark Sparkling Pinot Noir $56 Jim Barry The Cover Drive Cabernet Sauv $54 Petit Cordon by Maison Mumm $58 Yalumba the Cigar Cabernet Sauvignon $65 G.H Mumm Grand Cordon Rouge $122 Jim Barry First Eleven Cabernet Sauvignon $95 Pol Roger $132 Shiraz Billecart-Salmon Brut Reserve NV $142 Woodstock Deep Sands Shiraz $44 Hesketh Ebenezer Shiraz $47 Riesling Tim Adams Schaefer Shiraz $52 Tim Adams Riesling $49 Lambrook Shiraz $55 Jim Barry Lodge Hill Riesling $54 Yalumba Barossa Shiraz $58 Skillogalee Riesling $54 Maxwell Ellen Street Shiraz $75 St Hugo Riesling $64 St Hugo Shiraz $95 Chardonnay Other Red Varietals and Blends Heggies Cloudline Chardonnay $49 Tim Adams Fergus GTM $49 Shaw + Smith M3 Chardonnay $91 Tomich Woodside Vineyard Pinot Noir $51 Jacob’s Creek Double Barrel Shiraz Cabernet $51 Sauvignon Blanc Running with Bulls Tempranillo $52 Woodstock Sauvignon Blanc $44 Turkey Flat Butchers Block Red SGM $53 Hesketh Sauvignon Blanc $46 Seppeltsfield Barossa Grenache $54 Yalumba Wild Ferments Sauvignon Blanc $49 Wirra Wirra Church Block $55 Lambrook Sauvignon Blanc $52 Serafino BDX $56 Shaw + Smith Sauvignon Blanc $62 Yalumba Vine Vale Grenache $64 Yalumba Signature Shiraz Cabernet $109 White Varietals Yalumba Eden Valley Viognier $48 Tim Adams Pinot Gris $49 Yalumba Wild Ferments Pinot Grigio $49 Lambrook Pinot Gris $52 Hahndorf Hill White Mischief Gruner Veltliner $52 Seppeltsfield Barossa Vermentino $52 Note: We cannot guarantee complete allergy free meals due to the potential of trace allergens in the working environment and supplied ingredients. V Vegetarian | VO Vegetarian on request | VE Vegan | GF Gluten free | DF Dairy free | NF Nut free
Beverages on consumption Spirits and liqueurs are Bottled Beers Soft Drinks Rum available in corporate suites Heineken Zero $9 Coca-Cola $5.5 Bundaberg Rum $90 only and are purchased by Hahn Premium Light $9.1 Coke No Sugar $5.5 Captain Morgan Spiced Rum $90 the bottle. West End Draught $9.2 Sprite $5.5 Bacardi Carta Blanco Rum $90 Alternatively ready to drink Heineken 3 (mid strength) $9.6 Lift $5.5 Appleton 12 y/o Rum $135 beverages are available in both Hahn SuperDry $9.6 Cascade Soda Water $5.6 corporate suites and outdoor Hahn Ultra Crisp GF $9.7 Cascade Tonic Water $5.6 Vodka corporate boxes. Purchased spirits and liqueurs may Furphy Refreshing Ale $10.5 Cascade Lemon Lime & Bitters $5.6 Smirnoff Red $90 remain in your corporate suite James Boag’s Premium Lager $10.5 Cascade Dry Ginger Ale $5.6 Ketel One $105 for the duration of the event, Belvedere $145 James Squire “Jack of Spades” Porter $10.5 $6.0 but cannot be removed at the completion of the event. James Squire “150 Lashes” Pale Ale $10.5 Coffee Gin James Squire “The Chancer” Golden Ale $10.5 Nespresso Coffee $4.7 Any unfinished bottles will Gordons London Dry Gin $90 James Squire “Swindler” Tropical Ale $10.5 Selection of Madura teas $4.7 remain in your suite for Kangaroo Island Wild Gin $120 consumption at future events. Heineken $11.2 Whisky Hendricks Cucumber Gin $140 Please note that our Liquor Johnnie Walker Red Label Whisky $90 Tanqueray 10 Gin $150 Licence prohibits any alcohol Bottled Ciders being brought onto or taken Tooheys 5 Seeds Crisp Apple Cider $9.6 Johnnie Walker Black Label Whisky $105 out of the Adelaide Oval Tequila James Squire Orchard Crush Apple Cider $10.5 Johnnie Walker Gold Label Whisky $190 licensed area. Jose Cuervo Tequila $100 Kirin Apple Cider $10.8 Johnnie Walker Blue Label Whisky $405 Jameson Irish Whiskey $100 Brandy RTD (can) Highland Park 12 y/o Whisky $190 Black Bottle Brandy $90 Canadian Club & Dry $14.4 Glenfiddich 18 y/o Whisky $260 St Agnes Brandy $90 Canadian Club & Cola $14.4 Hennessey VSOP Cognac $190 Jim Beam & Cola $14.4 Bourbon Hennessey XO Cognac $405 Bundaberg Rum & Cola $14.4 Jim Beam White Label Bourbon $90 Johnnie Walker & Cola $14.4 Canadian Club $100 Liquers and Aperitif Gin & Tonic $14.4 Makers Mark $110 Baileys Irish Cream $90 Smirnoff Black Tia Maria $90 Pimms No. 1 $90 Water, Juice and Milk Campari $90 Mount Franklin Spring Water $5.2 Mount Franklin Sparkling Water $5.2 Keri Orange Juice $5.2 Keri Apple Juice $5.2 Farmers Union Iced Coffee $6 Note: We cannot guarantee complete allergy free meals due to the potential of trace allergens in the working environment and supplied ingredients. V Vegetarian | VO Vegetarian on request | VE Vegan | GF Gluten free | DF Dairy free | NF Nut free
Contact us Shelbe McGregor | Corporate Operations Manager Call: (08) 8211 1141 | 0408 881 143 Email: shelbe.mcgregor@adelaideoval.com.au Simone Omond | Key Accounts Executive Call: (08) 8211 1138 Email: simone.omond@adelaideoval.com.au
You can also read