2021 Data Sheet - ARTEZEN
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Data Sheet 2021
CALYBRA HD
Heavy Duty Divider
MAIN FEATURES
• Heavy duty dough divider with stainless steel dividing head, chamber and suction drum.
• Two-phase dividing with a combination of vacuum and minimal pressure (52 bar) respecting the dough
quality.
• High capacity hydraulic system with double continuous cooling suitable for 3 shift operation.
• Oil free: the dividing system does not require divider oil for maximum savings, better product quality and
better hygiene.
• Hopper in stainless steel, Teflon coated, capacity 200 kg, safety system according to EN 12042:2020.
• Frame on wheels with dampers.
• Full stainless steel frame, covers and external components.
• Lateral out feed belt with double belts in V for quick and precise out feed of the divided dough pieces, stainless
steel construction, speed adjustable.
• Short version of out feed belt with out feed height adjustable between 550 and 900 mm.
• Control panel XL on turnable arm with touch screen.
• Button on touch screen panel to adjust the pressing time, adapting the divider for soft/pastry, normal or hard/
pizza/pre-proved dough.
• Suitable for any type of dough: soft, hard, sticky, gluten-free, pastry, ...
• Total savings in oil alone compared to an equivalent machine with lubrication for an average year of operation
≈ € 8.000,00 in 2 shift operation.
• Electrical socket to connect supplementary machines.
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Model Notes
Calybra HD 1.5 L*
Calybra HD 2.5 L*
* = Please indicate out feed on left or right side (seen from the operators position).
NEW
• Flat out feed belt i.s.o. V-belts available on request.
• Flour duster XL with electronic variable speed optional.
• Memory connect pack optional: automatic setting of required weight by servo motor, digital control with memory for
recipes, wifi router for Cloud connection through the Artezen Connect application, 24 months subscription for online
services included.
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CALYBRA HD
Model Speed Divided N° Overall size Total power Weight (with
weight range rows (400/50-3) shipment crate)
Pc/hr gr A1 A2 A3 A4 kW kg
up to
1500 100÷1500 1 660
Calybra 1.5 L (*) (*) (*) (*) 3
3000 50÷680 2 (785)
1500 200÷2800 1 660
Calybra 2.5 L (*) (*) (*) (*) 3
3000 100÷1200 2 (785)
"B1"
"B2"
1180
550÷900
STD 1145/1300 980
850 1550
1160
"A2"
Layout shows Calybra HD with
out feed on the right side
230
"A1"
See next page for (*)
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CALYBRA HD
Options: Hoppers
Conical hopper
80 kg / 65 lt Teflon coated, useful for:
(Ø 600x530) • Oil free loading of
(*) A1 = 600 mm hopper
(*) A2 = 1130 mm • Feeding the hopper in a
(*) B1 = 530 mm continuous line.
(*) B2 = 1720 mm
Conical hopper
135 kg / 110 lt
(Ø 820x530)
(*) A1 = 820 mm Teflon coated
(*) A2 = 1260 mm
(*) B1 = 530 mm
(*) B2 = 1720 mm
Conical hopper
200 kg / 165 lt
(Ø 1020x540)
(*) A1 = 1020 mm Teflon coated
(*) A2 = 1460 mm
(*) B1 = 540 mm
(*) B2 = 1750 mm
Conical hopper
280 kg / 230 lt
(Ø 1020x720)
(*) A1 = 1020 mm Teflon coated
(*) A2 = 1460 mm
(*) B1 = 720 mm
(*) B2 = 1930 mm
Conical hopper
300 kg / 250 lt
(Ø 1070x800)
(*) A1 = 1070 mm Teflon coated
(*) A2 = n.a.
(*) B1 = 800 mm
(*) B2 = 2010 mm
Square hopper
300 Kg / 250 lt Teflon coated
(Ø 1000x1200)
(*) A1 = n.a.
(*) A2 = 1440x1640 mm
Optical bar i.s.o.
(*) B1 = 565 mm
Safety and spacer rings
(*) B2 = 1750 mm
Exelia treatment on hopper for high acidity dough
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CALYBRA HD
Options: Packs for personalisation
Functions:
• Set-up of digital weight
control
• Wifi router for cloud
connection and Artezen
Connect application
• Memory for recipes to
Memory connect automatically download the
pack correct parameters
Servo assisted weight Useful for:
setting • Lots of different recipes in
use
• Quick and fast replacement
of recipes
• Immediate and exact start-
up of each dividing cycle
• Timed adjustment for fast
proving dough
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CALYBRA HD
Other options
Useful for:
• Easy cleaning of the pre-
dividing area
Fold-away hopper
Note:
• Not recommended for hard
or pizza dough
• Extra in feed height 60 mm
Up to two flour dusters per
machine, recommended for very
sticky dough
Flour duster
Note:
Price per unit
Useful for:
• Rye and pastry dough
Removable scraper • Flour duster not accepted
on flat out feed
belt Note:
comes with flat blue out feed belt
only
Not standard
Standard belt is 725 mm long
length out feed belt
Height adaptation
machine
Customized On request
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ARTEZEN CONNECT
The Artezen Connect application is a solution for Industry 4.0. Machines with
this logo are standard or can optionally be equipped with a Wifi router for cloud
connection. Through our desktop application, it is easy to program recipes and daily
production schedules from anywhere.
In the application you see live status updates (performance, recipe in use, set speed...),
enabling you to supervise production in real time and take appropriate actions.
Additionally you can verify the service condition of the connected equipment and
performed cleaning.
Historical data on production, efficiency, incidents and maintenance allow you to
improve processes in your plant and to guarantee better quality. User manuals and
other relevant data are always up to date and available in one place.
The API or OPC data format allows Artezen equipment to be connected to other
brand machines and ovens in your bakery or to be programmed through the ERP
system. This requires additional software gradually becoming available from software
developers.
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All prices are in Euro (EUR) Tous les prix sont en Euro Todos los precios están en Tutti i prezzi sono in Euro
and ex-factory. Prices for op- (EUR) et départ usine. Les Euro (EUR) y ex fábrica. Los (EUR) e ex-fabbrica. I prez-
tions are valid for delivery on prix pour les options ne sont precios de las opciones son zi per le opzioni sono valide
new machines only. valables que pour livraison sur válidos sólo para la entrega solo per spedizioni su nuove
les nouvelles machines. con máquinas nuevas. macchine.
Weight ranges and capacities
are approximates and depend Les plages de poids et les ca- El rango de pesos y las capa- La gamma di peso e capa-
on the dough consistency. pacités mentionnées sont ap- cidades son aproximados y cità sono approssimativi e
proximatives et dépendent de dependen de la consistencia dipendono dalla consistenza
Prices and technical specifica- la consistance de la pâte. de la masa. dell’impasto.
tions may change due to con-
tinued development. Please Les prix et les spécifications Los precios y las especifica- I prezzi e le specifiche tecni-
check the order confirmation. techniques peuvent changer ciones técnicas pueden variar che potrebbero subìre cam-
en raison de développement debido al desarrollo continuo. biamenti dovuti allo sviluppo
Standard delivery time is four continu. Veuillez vérifier la Por favor, compruebe la con- continuo delle attrezzature.
weeks from the order confir- confirmation de commande. firmación de pedido. Per cortesia, controllare sem-
mation date. pre la conferma d’ordine.
Le délai de livraison habituel El tiempo estándar de entrega
Machines and options ‘on re- est de quatre semaines à date es de cuatro semanas desde la Il tempo di spedizione stan-
quest’ may have a longer deli- de la confirmation. confirmación de pedido. dard è di 4 settimane dalla
very time. conferma d’ordine.
Les machines et options ‘à de- Las máquinas y opciones ‘pre-
Packaging is not included in mande’ peuvent donner lieu à via demanda’ pueden tener un Le macchine e le opzioni ‘su
the equipment’s price. un délai de livraison plus long. tiempo de entrega mayor. richiesta’ potrebbero richie-
dere un tempo di spedizione
All equipment respects CE L’emballage est exclu du prix El envase está excluido del più lungo dello standard.
Directives. The customer is de l’équipement. precio del equipo.
responsible for any adjust- L’imballaggio è escluso dal
ments to comply with local Les équipements satisfont aux La máquinaria cumple con las prezzo dell’attrezzatura.
regulations. Directives CE. Le client est Directivas CE. El cliente es re-
responsable de tout aménag- sponsable de cualquier ajuste Le macchine rispettano le Di-
ement destiné à satisfaire aux necesario para cumplir con rettive CE. Il cliente è respon-
réglementations locales. las normas locales. sabile per ogni adattamento
che è tenuto a rispettare nei
confronti delle norme locali.
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COMMON OPTIONS for ALL EQUIPMENT
In case of:
3-phase
Special voltage
• V 240
• V 420
Electrical system Useful for:
with UL certified • North American markets
components • V >200The story of Artezen
In 2004, at the request of a leading European oven manufacturer, a special division was set up
to develop and manufacture dividers, roll plants and bread plants in the north of Italy, an area
renowned for its competence in bakery equipment. During that first decade more than a
thousand units were manufactured here and exported all over the world.
In 2015 this technology was acquired in exclusivity by three entrepreneurs with a long history in
the bakery equipment business, who created a new company under the name of Artezen.
With its Dutch, Swedish and Italian shareholders, a true European company with R&D and
manufacturing based in the same premises where it all started more than a decade ago.
At present time Artezen has successfully established continuous distribution in more than
25 countries worldwide with tripled sales numbers as result. We modernized the existing product
range and introduced the new Calybra heavy duty divider.
With the Artezen Connect application we are ready for Industry 4.0.
Your link to modern dough handling
ARTEZEN SRL, Via Lago di Tovel 14, 36015 Schio - Italy +39 0445 577495 info@artezen.eu www.artezen.euYou can also read
