2020 Phytosanitary Requirements
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Phytosanitary
Requirements
for Exportation
of Horticulture
Produce from
Malaysia
20
20
PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2020
PREFACE
BK 195/12.19/1000
The Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2020 booklet is
published by Plant Biosecurity Division, Department of Agriculture Malaysia to provide information on importing
ISBN 978-983-047-260-7 countries’ phytosanitary requirements which impose phytosanitary conditions that are required to be followed
Cetakan Pertama 2019 by exporters in Malaysia. It is our hope that this booklet will serve as a reference to all exporters, agricultural
Edisi Pertama entrepreneurs and to extension officers of related Government Departments and Agencies which are involved in
certification activities as well as inspections of horticulture produce for export.
© Hak cipta Jabatan Pertanian Malaysia,
Kementerian Pertanian dan Industri Asas Tani
The information provided in this booklet is arranged according to 3 commodity categories which are fruits,
Hak cipta terpelihara. Tidak dibenarkan mengeluar ulang mana-mana bahagian, vegetables and cut flowers/foliage. All phytosanitary requirements for each commodity are listed according to
artikel, ilustrasi dan isi kandungan buku ini dalam apa jua bentuk dan dengan countries. A section on “Market Access Status on Horticulture Produce According to Countries” is also provided
apa jua cara pun sama ada secara elektronik, fotokopi, mekanik, rakaman atau
to assist readers in searching for information according to countries.
cara lain sebelum mendapat izin bertulis daripada Ketua Pengarah Pertanian,
Jabatan Pertanian Malaysia.
Manuskrip terbitan ini disediakan oleh Bahagian Biosekuruti Tumbuhan.
Perpustakaan Negara Malaysia Data Pengkatalogan-dalam-Penerbitan
Phytosanitary Requirements for Exportation of Horticulture Produce
from Malaysia 2020.
ISBN 978-983-047-260-7
1. Produce trade—Malaysia.
2. Phytosanitation—Malaysia
3. Government publications--Malaysia.
382.41
Published by: Jabatan Pertanian Malaysia
Aras 7-17, Wisma Tani,
No.30 Persiaran Perdana, Presint 4,
62624 Putrajaya
Tel: 603 – 8870 3042
Fax: 603 – 8888 5069
B DEPARTMENTLaman Web: http://www.doa.gov.my
OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 1
PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2020
CONTENTS
4 Introduction
6 Market Access Status on Horticulture Produce According to Countries
8 Phytosanitary Requirements for Exportation of Horticulture Produce
from Malaysia
8 Fruits
20 Vegetables
26 Cut Flowers and Foliage
32 Application Procedure for Phytosanitary Certificate
33 Registration Procedure for Farms and Premises
34 Appendices
34 Appendix 1: List of Phytosanitary Certification Issuance Offices
35 Appendix 2: General Inspection Procedure for Issuance of Phytosanitary Certificate
36 Appendix 3: List of Website Links on Import Requirements of Selected Countries
37 Appendix 4: List Of Malaysian Accredited Laboratories By Indonesian Agricultural
Quarantine Agency (IAQA)
38 Appendix 5: Farm Registration Form for Export
40 Appendix 6: Processing Facility/Packing House Registration Form for Export
42 Appendix 7: List of Cut Flowers and Foliage to Australia
44 Abbreviations
45 Acknowledgement
45 International Year of Plant Health 2020
2 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 3
The Department of Agriculture (DOA) Malaysia is recognized by the Food and
Agriculture Organization (FAO) and International Plant Protection Convention
(IPPC) as the National Plant Protection Organization (NPPO) of Malaysia.
As the sole authority in the country that is responsible to manage regulations on plant health (Phytosanitary Regulations),
DOA Malaysia has been tasked to conduct market access requests and negotiations for Malaysian horticulture produce
which have yet to gain market access in countries enforcing strict phytosanitary regulations, for example Australia,
China, Japan, New Zealand and USA.
Certain commodities obtain market access through technical bilateral negotiations whereby export protocols were
discussed and agreed by both parties. The export protocols underline importing countries’ phytosanitary requirements,
for instance, the use of approved quarantine treatment, farm and packing house registration requirements as well as
other requirements on food safety and traceability for the export of Malaysian horticulture produce.
In facilitating exporters to comply with the exportation protocol of importing countries, DOA Malaysia provides
professional advisory services on the following activities:
• Advisory services on preparation of farms, collecting and packaging facilities for registration under DOA Malaysia
prior to inspection by the importing countries’ Plant Quarantine Authorities. Farms to be registered shall
implement Good Agricultural Practice (GAP) and have obtained DOA Malaysia’s myGAP Certification. Collecting
and packaging facilities are required to obtain Good Manufacturing Practice (GMP) or Hazard Analysis Critical
Control Point (HACCP) certifications. For more information on GMP and HACCP, exporters are encouraged to
contact State Health Department for their advisory services and certification procedures;
• Advisory services and trainings to exporters on quarantine treatment. The treatment can be carried out
by the exporters or by using services provided by treatment providers. On quarantine treatments
ON such as fumigation and heat treatment, only DOA’s Malaysian Fumigation Accreditation Scheme
(MAFAS) and Malaysian Heat Treatment Accreditation Scheme (MAHTAS) accredited companies
are allowed to provide services on the two treatments. In addition to that, exporters are allowed
CTI
to carry out quarantine treatments at their own premises with conditions that they are
registered and accredited under the DOA’s Malaysian Phytosanitary Certification Assurance
DU
Scheme (MPCA);
• Provides Vapor Heat Treatment (VHT) service for export of certain commodities at the
RO
Agricultural Treatment and Export Centers located at Serdang and KLIA;
• Provides Phytosanitary Certification service by implementing inspection at
INT
exporters’ premises or at all certificate issuance office managed by DOA Malaysia.
A Phytosanitary Certificate (PC) is issued after a successful phytosanitary
inspection for each consignment to be exported. Application for a PC can be
made online at www.myphyto.gov.my or by visiting PC issuance office as
listed in Appendix 1;
• Provides Convention on International Trade in Endangered Species of
Wild Fauna and Flora (CITES) certification service by issuing CITES
Export Permit for each consignment to be exported (if applicable).
Application for a CITES permit can be made at all PC issuance
office.
DEPARTMENT OF AGRICULTURE MALAYSIA 5
PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2020
MARKET ACCESS STATUS ON HORTICULTURE
PRODUCE ACCORDING TO COUNTRIES
Phytosanitary Phytosanitary Phytosanitary Phytosanitary
Country Commodity Requirement Country Commodity Requirement Country Commodity Requirement Country Commodity Requirement
(page) (page) (page) (page)
Australia All types of fruits - except banana 10 China Anthurium 28 Japan Jackfruit 14 Taiwan Chrysanthemum 29
All types of vegetables and herbs - Banana 10 Lady’s Fingers 23 Coconut 10
except potato products and corn 22 Bell Pepper 22 Longan 15 Durian 11, 13
Anthurium 28 Chrysanthemum 29 Mango (Harumanis) 15 Honeydew 14
Baby Blue 28 Coconut 10 Mangosteen 16 Jackfruit 14
Bell Flower 29 Durian 11, 12, 13, 14 Orchids 30 Orchids 30
Carnation 29 Jackfruit 14 Papaya 16 Pineapple 18
Chrysanthemum 29 Mangosteen 15, 16 Pineapple 17 Tomato 24
Coconut 10 Orchids 30 Rambutan 18 Watermelon 19
Durian 11 Papaya 16 Tomato 24
Watermelon 19 Thailand Aquatic Plants 28
Jackfruit 14 Pineapple 17 Chrysanthemum 29
Mangosteen 15 Rambutan 18 Coconut 10
Orchids 30 Starfruit 19 Middle East All types of fruits 10
Countries All types of vegetables 22 Coriander 22
Papaya 16 Tomato 24 Durian 11
Pineapple 16, 18 Watermelon 19 All types of cut flowers and foliage 28
Lettuce 22
Rose 30 Mushroom 23
Starfruit 19 European Union All types of fruits 10 Myanmar Honeydew 14 Tomato 24
Statice 31 (EU) Countries All types of vegetables 22 Spider Lily 31
Water Chestnut 24 All types of cut flowers and foliage 28 New Zealand Durian 11 White Beech Mushroom 24
White Aster 31 Jackfruit 14
Aquatic Plants 28
Papaya 16 United States Durian 11
Citrus 10
Brunei Chives 22 Pineapple 16,18 of America Jackfruit 14
Starfruit 19 (USA)
Darussalam Dill 22 Lotus 23
Hong Kong All types of fruits 10 Watermelon 19
Mango 15 Orchids 30
All types of vegetables 22
Mushroom 23 Pandan Leaves 30
All types of cut flowers and foliage 28 Papaya
Plantain 16 Pakistan Coconut 10 16
Rambutan 18 Pineapple 16
Sage 23 Indonesia Aglaonema 28 Philippines Mushroom 23 Rambutan 18
Tarragon 23 Capsicum 22 Starfruit 19
Chillies 22 Singapore All types of fruits 10 Yam 24
Canada Baby’s Breath 28 Chrysanthemum 29 All types of vegetables 22
Bottle Brush 29 Durian 11 Vietnam Durian 11, 12, 13
All types of cut flowers and foliage 28
Carnation 29 Honeydew 14 Honeydew 14
Chrysanthemum 29 Jackfruit 14 Jackfruit 14
South Korea All types of cut foliage 28 Tomato 24
Coconut 10 Lily 30 Banana 10
Mango 15 White Beech Mushroom 24
Dendranthemum 30 Chrysanthemum 29
Durian 13 Onion 23
Coconut 10
Guava 14 Pumpkin 23
Durian 11
Honeydew 14 Shiitake 23
Watermelon 19 Guava 14
Jackfruit 14 Mango 15
Leucanthemella 30 Yam 24
Mangosteen 15
Longan 15 Orchids 30
Japan Banana 10
Mango 15 Papaya 16
Bell Pepper 22
Mangosteen 15 Pineapple 18
Chempedak 10
Orchids 30 Chrysanthemum 29 Rambutan 18
Papaya 16 Coconut 10 Starfruit 19
Pineapple 16 Durian 11
Watermelon 19
6 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 7
Phytosanitary Requirements
FRUITS
for Exportation of Horticulture
Produce from Malaysia
2020
Fruits Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2020
Commodity Country Phytosanitary Requirements Commodity Country Phytosanitary Requirements
All Types of Hong Kong 1. Phytosanitary Certificate; Durian Australia 1. Phytosanitary Certificate;
Fruits Middle East Countries 2. No treatment is required but must be free from any plant pest Durio zibethinus 2. Fruit must be free from durian seed borer (Mudaria luteileprosa
(All forms) Singapore and disease. (Chilled pulp) Holloway) and durian fruit borer (Mudaria magniplaga Walker);
3. Processing facility must be registered with DOA Malaysia;
European Union (EU) 1. Phytosanitary Certificate; 4. Processing facility must be accredited with GMP from MOH
Countries 2. Farms must be registered under DOA Malaysia;
3. No treatment is required but must be free from any plant pest Malaysia;
and disease. 5. Each consignment must be accompanied with a Manufacturer’s
Declaration detailing information on fruit quantity and the fruit
processing information as required by DAWE Australia.
All Types of Australia 1. Each consignment must be verified to have undergone
Fruits - except appropriate freezing process (freezing declaration is required); Taiwan 1. Phytosanitary Certificate;
banana 2. The core temperature of -18⁰C or below must be maintained for 2. Fruits must be stored at 1-2°C prior to export.
(Frozen-all forms) a period of 7 days and must reach Australia in frozen form;
3. Free from any plant pest and disease. Durian China 1. Phytosanitary Certificate;
Durio zibethinus 2. Products must meet GACC’s standard;
(Freeze dried) 3. Must state it has undergone freeze-dried production.
Banana China Under negotiation.
Musa (L.) spp. Durian Australia Under negotiation.
Japan 1. Phytosanitary Certificate; Durio zibethinus Taiwan
(Fresh)
2. Fruit is at 70% maturity with green colored skin; (Fresh)
3. No treatment is required but must be free from any plant pest Indonesia 1. Phytosanitary Certificate;
and disease. Japan 2. No treatment is required but must be free from any plant pest and
Thailand disease.
South Korea 1. Phytosanitary Certificate; Vietnam
2. Fumigation treatment using Methyl Bromide at a rate of 48g/m³ South Korea 1. Phytosanitary Certificate;
for 3.5 hours;
2. Fruits must be sourced from farms registered with DOA Malaysia
3. Fruit is at 70% maturity with green colored skin.
and accredited with myGAP;
3. Packing house must be registered with DOA Malaysia. The facility
Citrus European Union (EU) 1. Phytosanitary Certificate;
(Fresh) Countries 2. Fruits and farms must be free from fruit fly and Xanthomonas must implement fruit processing activities involving cleaning,
campestris (all strains pathogenic to Citrus); washing, brushing and packaging of durian fruit as required by
3. Farms must be registered under DOA Malaysia. APQA Korea;
4. No treatment is required but must be free from any plant pest and
Chempedak Japan 1. Phytosanitary Certificate; disease.
Artocarpus 2. Whole fruit or loose pulp must be stored at -17.8°C or below. Durian USA 1. Phytosanitary Certificates;
champeden Durio zibethinus 2. Whole fruit or pulp must undergo a treatment procedure that is
(Frozen) (Frozen – all forms) equivalent to the treatment process by APHIS as stipulated in USDA
Coconut Australia 1. Phytosanitary Certificate; treatment manual;
Cocos nucifera Pakistan 2. Fumigation treatment using Methyl Bromide at a rate 32g/m³ at 3. Whole fruit or pulp must be delivered within 48 hours and remain
(Fresh) 21°C for 24 hours; frozen below -6.7°C upon arrival in the USA.
3. The fruit must be de-husked; Durian Australia 1. Phytosanitary Certificate;
4. Farms must be registered with DOA Malaysia. Durio zibethinus Taiwan 2. Whole fruit or loose pulp must be stored at -18°C for 7 days prior
Canada 1. Phytosanitary Certificate; (Frozen) to export.
2. Subject to import inspection by CFIA;
3. No treatment is required but must be free from any plant pest and Thailand 1. Phytosanitary Certificate;
disease. 2. No treatment is required but must be free from any plant pest and
disease.
China 1. Phytosanitary Certificate;
2. Packing house must be registered with DOA Malaysia; Japan 1. Phytosanitary Certificate;
3. No treatment is required but must be free from any plant pest and 2. Whole fruit or loose pulp must be stored at -17.8°C or lower.
disease. New Zealand Under negotiation.
Japan 1. Phytosanitary Certificate; South Korea 1. Phytosanitary Certificate;
Thailand 2. No treatment is required but must be free from any plant pest and
disease. 2. Frozen durian must be stored at -17.8°C for 7 days prior to export;
3. Fruits must be sourced from farms that are registered with DOA
South Korea 1. Phytosanitary Certificate; Malaysia and accredited with myGAP;
Taiwan 2. The fruit must be de-husked; 4. The fruit must be processed at processing facilities registered with
3. No treatment is required but must be free from any plant pest and DOA Malaysia. The facility should be accredited with GMP from
disease.
MOH Malaysia.
10 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 11
Fruits Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2020
Commodity Country Phytosanitary Requirements Commodity Country Phytosanitary Requirements
Durian Vietnam 1. Phytosanitary Certificate; Durian xx) Southeast Asia Fruits Industry xxv) Mun Meng Fruits Trading
Durio zibethinus 2. No treatment is required but must be free from any plant pest and Durio zibethinus Sdn Bhd No. 62, Taman Sungai Klau
(Frozen) (Frozen-pulp and Plot B2, Melaka Halal Hub, Serkam 27630 Raub, Pahang
disease. Fasa 2, Melaka Halal Hub Serkam
paste) 77300 Melaka xxvi) Ban Lin Food Industries Sdn Bhd
Lot 1033, Kg. Sungai Meda
Durian China 1. Phytosanitary Certificate; xxi) Duria Manufacturing Sdn Bhd Bukit Kepong, 27630 Muar
Durio zibethinus 2. Health Certificate (produced by MOH Malaysia); Lot 5933A, Jalan Perusahaan 1 Johor
(Frozen-pulp and 3. Loose pulp must be frozen at -30° C for 30 minutes and stored Kamunting Industrial Area
paste) 34600 Kamunting, Perak xxvii) Meng Hee Trading
and must be exported at -18°C or less; No. 17339, Batu 1 ¼, Jalan Tras
4. Fruits must be sourced from farms that are registered with DOA xxii) Deluxe Trading Sdn Bhd 28700 Bentong, Pahang
2, Jalan Mutiara Emas 7/5
Malaysia and audited by GACC; Taman Mount Austin xxviii) Musang Durians Frozen Food
5. The farm should be accredited with myGAP and implement IPM to 81100, Johor Bahru, Johor (M) Sdn Bhd
control plant pest and disease; Lot 4370, S Five
xxiii) Exofruits Industry Sdn Bhd Jalan Raub Bentong, Jalan Tras
6. The fruit must be processed at processing facilities registered JC 3209 Plot B7, Jalan MHHF 2/3 27600 Raub, Pahang
with DOA Malaysia and audited by GACC. The facility should be Malaka Halal Hub Fasa 2
accredited with GMP from MOH Malaysia. 77300 Merlimau, Melaka xxix) Durian Club Sdn Bhd
No 26, Kawasan Industri Ringan, KM4
7. Approved processing facilities as of 1st January 2020: xxiv) Yee Chou Enterprise Jalan Lipis, 27600 Raub, Pahang
Lot 9102, Batu 3
i) Dulai Fruits Enterprise x) PHG Ever Fresh Food Jalan Sungai Klau xxx) Fruit Generation Industrial Sdn Bhd
No. 27, Taman Raub Jaya 5 (M) Sdn Bhd Kampung Sungai Ruan No 1,3,5&7(Ground Floor), Jalan Orkid 1
27600 Raub, Pahang Lot 10380 Gm 4324 27630 Raub, Pahang Taman Orkid 83700 Yong Peng, Johor
Jalan Sungai Chalit
ii) FAMA (AMC Jerantut) Sunglai Klau, Mukim Gali
No. 85 & 86, Jalan Industri 2 27630 Raub, Pahang Vietnam 1. Phytosanitary Certificate;
Kawasan Perindustrian Jerantut
27000 Jerantut, Pahang xi) Mount Premier Enterprises 2. No treatment is required but must be free from any plant pest and
No 2307 & No 2308 Taman Murni Cheroh disease.
iii) Hernan Corporation Sdn Bhd 27620 Raub, Pahang
No. 2, Jalan PJU 1A/13 Taiwan 1. Phytosanitary Certificate;
Taman Perindustrian Jaya xii) MK Fruit Enterprise
47200 Ara Damansara, Selangor Lot. 4498, Batu 6 ½ Jalan Tras
2. Whole fruit or loose pulp must be stored at -18˚C for 7 days prior
28700 Bentong, Pahang to export.
iv) Komplek Bilik Sejuk FAMA
Batu Kurau, Jalan Besar xiii) Foods Wise Network Sdn Bhd Canada 1. Phytosanitary Certificate;
34500 Batu Kurau, Perak No 22722A Jalan Ramin 2/7
Bandar Botanic
2. Fruit must be kept at a temperature -30˚C for 30 minutes.
v) Mikuni Biotech & Life Science 42200 Klang Selangor
(M) Sdn Bhd Durian China 1. Phytosanitary Certificate;
Lot 913, Mukim Semenyih xiv) Benum Hill Fruits Sdn Bhd Durio zibethinus 2. Whole fruit must be frozen at -80˚C to -110˚C not less than 1 hour
Daerah Hulu Langat No 2723 Sungai Ruan (Frozen - whole fruit) and must be stored and exported at -18˚C or less;
43500 Hulu Langat, Selangor 27500 Raub, Pahang
3. Fruits must be sourced from farms that are registered with DOA
vi) Top Fruits Sdn Bhd xv) JL Food Industries Sdn Bhd Malaysia and audited by GACC;
Lot 7424, Batu 11/4 Lot 97, Jalan Industri 3/5
Jalan Kangkar Senangar Rawang Integrated, Rawang Industrial
4. The farm should be accredited with myGAP and implement IPM to
Parit Sulong Park,48000 Rawang, Selangor control plant pest and disease;
83500 Batu Pahat, Johor 5. The fruit must be processed at processing facilities registered
xvi) Nictron Agriculture
vii) Kami Food Services Sdn Bhd Lot 6468 & 6465, Jalan Ayam Didik 2/2
with DOA Malaysia and audited by GACC. The facility should be
Lot 8 (PT 2750), Jalan Sungai Dua Kawasan Perindustrian Ringan accredited with GMP from MOH Malaysia;
44300 Ulu Yam Bharu, Selangor Taman Ria Jaya, 08000 Sg Petani, Kedah 6. Approved processing facilities as of 1st January 2020:
viii) Nature Goodness Food Industry xvii) Fresh Secret Enterprise i) Dulai Fruits Enterprise iv) Hernan Corporation Sdn Bhd
Sdn Bhd Lot 7104, No. 27, Taman Raub Jaya 5 No. 2, Jalan PJU 1A/13
Lot 31, Jalan RP1 Kampung Sungai Klau 27600 Raub, Pahang Taman Perindustrian Jaya
Rawang Perdana Industrial Park 27630 Raub, Pahang
47200 Ara Damansara, Selangor
48000 Rawang, Selangor ii) Durian Club Sdn Bhd
xviii) Sky Yong Fruits Trading No 26, Kawasan Industri Ringan v) Mun Meng Fruits Trading
ix) Far East Import-Export (Serdang) PT 23342, Sebelah Taman Mawar 2 KM4, Jalan Lipis 27600 Raub, Pahang No 62, Taman Sungai Klau
Sdn Bhd Taman KSM Sungai Ruan
27630 Raub, Pahang
Lot No 9 & 10 27500 Raub, Pahang iii) Pusat Pemprosesan Buah-buahan
Jalan Tiara Sentral 1 Nilai Utama FAMA Batu Kurau vi) Duria Manufacturing Sdn Bhd
71800 Nilai, Negeri Sembilan xix) FD Food Processing Sdn Bhd Kompleks Bilik Sejuk FAMA Lot 5933A, Jalan Perusahaan 1
No. 3 & 3A, Pusat Industrial Ringan Raub Batu Kurau Jalan Besar Kamunting Industrial Area
Jalan Lipis, 27670 Raub, Pahang 34500 Perak 34600 Perak
12 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 13
Fruits Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2020
Commodity Country Phytosanitary Requirements Commodity Country Phytosanitary Requirements
Durian China vii) Top Fruits Sdn Bhd xi) JL Food Industries Sdn Bhd Longan Canada 1. Phytosanitary Certificate;
Durio zibethinus Lot 7424, Batu 11/4 Lot 97, Jalan Industri 3/5 Euphoria longana 2. Subject to import inspection by CFIA;
(Frozen - whole Jalan Kangkar Senangar Rawang Integrated, Rawang (Fresh)
Parit Sulong, 83500 Batu Pahat Industrial Park,48000 Rawang 3. No treatment is required but must be free from any plant pest
fruit) Johor Selangor and disease.
viii) Exofruits Industry Sdn Bhd x) Kami Food Services Sdn Bhd Japan 1. Phytosanitary Certificate;
JC 3209 Plot B7, Jalan MHHF 2/3 Lot 8 (PT 2750), Jalan Sungai Dua 2. No treatment is required but must be free from any plant pest
Melaka Halal Hub Fasa 2 44300 Ulu Yam Bharu, Selangor and disease.
77300 Merlimau, Melaka
ix) PHG Ever Fresh Food (M) Mango Canada 1. Phytosanitary Certificate;
Sdn Bhd Mangifera indica 2. Subject to import inspection by CFIA;
Lot 10380 Gm 4324 Jalan Sungai (Fresh) 3. No treatment is required but must be free from any plant pest
Chalit, Sunglai Klau, Mukim Gali and disease.
27630 Raub, Pahang
Indonesia 1. Phytosanitary Certificate;
Guava Canada 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest
Psidium guajava 2. Subject to import inspection by CFIA; and disease.
(Fresh) 3. No treatment is required but must be free from any plant pest
and disease. Brunei Darussalam 1. Phytosanitary Certificate;
2. Import permit is required;
South Korea Under negotiation. 3. No treatment is required but must be free from any plant pest
and disease.
Honeydew Canada 1. Phytosanitary Certificate; Japan 1. Phytosanitary Certificate from DOA Malaysia which has been
Cucumis melo 2. Subject to import inspection by CFIA;
(Fresh) 3. No treatment is required but must be free from any plant pest (Harumanis variety only) endorsed by Inspection Officer from the MAFF Japan;
and disease. 2. Fruits must be sourced from farms registered with DOA
Malaysia;
Indonesia 1. Phytosanitary Certificate;
Myanmar 2. No treatment is required but must be free from any plant pest 3. As of 1st January 2020, only farms in Perlis are allowed to
Taiwan and disease. export Harumanis mango to Japan;
Vietnam 4. The fruit is treated using Vapour Heat Treatment (VHT) at core
temperature of 46.5˚C for 20 minutes at treatment centre
Jackfruit Indonesia 1. Phytosanitary Certificate; registered with DOA Malaysia and approved by MAFF Japan.
Artocarpus Vietnam 2. No treatment is required but must be free from any plant pest
heterophyllus and disease. 5. As of 1st January 2020, one premise is approved by MAFF Japan
(Chilled pulp) to treat and pack Harumanis mango to Japan:
Taiwan 1. Phytosanitary Certificate;
2. Fruits must be stored at a temperature of 1-2°C prior to export. Serdang Export Treatment Centre
DOA Malaysia, Lot 5377
Jackfruit China 1. Phytosanitary Certificate; Jalan Putra Permai
Artocarpus 2. Products must meet GACC’s standard;
heterophyllus 3. Must state it has undergone freeze-dried production. Bandar Putra Permai
(Freeze dried) 43300 Seri Kembangan, Selangor
Jackfruit Canada 1. Phytosanitary Certificate; South Korea Under negotiation.
Artocarpus 2. Subject to import inspection by CFIA;
heterophyllus 3. No treatment is required but must be free from any plant pest
(Fresh) and disease. Mangosteen China 1. Phytosanitary Certificate;
Garcinia 2. Must state it has undergone freeze-dried production;
China Under negotiation. mangostana
Japan (Freeze dried) 3. Products must meet GACC’s standard.
New Zealand
USA Mangosteen Australia Under negotiation.
Garcinia South Korea
Jackfruit Japan 1. Phytosanitary Certificate; mangostana
Artocarpus 2. Whole fruit or pulp must be stored at a temperature of -17.8°C or (Fresh)
heterophyllus lower.
(Frozen) Canada 1. Phytosanitary Certificate;
Jackfruit Australia Under negotiation. 2. Subject to import inspection by CFIA;
Artocarpus China 3. No treatment is required but must be free from any plant pest
heterophyllus Japan and disease.
(Minimally New Zealand
processed) USA
14 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 15
Fruits Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2020
Commodity Country Phytosanitary Requirements Commodity Country Phytosanitary Requirements
Mangosteen China 1. Phytosanitary Certificate; Pineapple China 1. Phytosanitary Certificate;
Garcinia 2. Packing house must be registered with DOA Malaysia; Ananas comosus 2. Fruits must be sourced from farms that are registered with DOA
mangostana
(Fresh) 3. Ventilation holes on packing boxes must be covered with size 32 (Fresh) Malaysia and approved by GACC;
mesh wire netting; 3. The farm should be accredited with myGAP and implement IPM
4. No treatment is required but must be free from any plant pest to control plant pest and disease;
and disease. 4. The fruit must be processed at processing facilities registered
with DOA Malaysia and approved by GACC;
Mangosteen Japan 1. Phytosanitary Certificate;
Garcinia 5. Export license must be obtained from Malaysia Pineapple
mangostana
2. Whole fruit or loose pulp must be stored at 17.8˚C for 7 days
Industry Board (MPIB):
(Frozen) prior to export.
6. The fruit is treated with 48 g/m3 of ethyl formate for 4 hours,
followed by cold treatment with a temperature below 7˚C for
Papaya Australia Under negotiation. 10 days;
Carica papaya Japan
New Zealand 7. Approved processing facilities as of 1st January 2020:
(Fresh)
South Korea i) Rompin Integrated Pineapple Industries Sdn Bhd
USA Km 31, Kg Tanam, Kuala Rompin, Pahang
ii) Kulim Pineapple Farm
Brunei Darussalam 1. Phytosanitary Certificate; K.B 705, 80990, Johor Baharu, Johor.
2. Import permit is required;
3. No treatment is required but must be free from any plant pest iii) Topfruits Sdn Bhd
and disease. Lot 7424, Batu 1 1/4, Jalan Kangkar Senangar, Parit Sulong,
83500 Batu Pahat, Johor
Canada 1. Phytosanitary Certificate; 8. Approved farms as of 1st January 2020:
2. Subject to import inspection by CFIA;
3. No treatment is required but must be free from any plant pest i) Rompine Integrated Pineapple Industries Sdn Bhd
and disease. Km 31, Jalan Muadzam Shah, Kampung Tanam
26810 Kuala Rompin, Pahang
China 1. Phytosanitary Certificate; ii) Kulim Pineapple Farm
2. Fruit must be free from all stages of fruit fly; K.B 705, 80990 Johor Baharu, Johor
3. Farm must be registered with DOA Malaysia and audited by
GACC; iii) Zuan Yuan Tani Sdn Bhd
4. The fruit is treated using Hot Water Treatment (HWT) at core Lot 467, 3198, 3199, Kg Pt Haji Basri
temperature of 46.5˚C for 10 minutes at treatment centre Kg Pt Ghani, Mukim Machap, Kluang, Johor
registered with DOA Malaysia and approved by GACC; iv) Pineapple Cannery of Malaysia Sdn Bhd
5. Ventilation holes on packing boxes must be covered with size 32
mesh wire netting; Projek Pertanian Moden Ayer Hitam
6. As of 1st January 2020, one premise is approved by GACC to 86100 Kluang, Johor
treat and pack papaya to China: 9. Approved treatment facilities as of 1st January 2020:
Exotic Star (M) Sdn Bhd i) Afford Management & Services Sdn Bhd
No. 17 – 18 Jalan SC 4, Pusat Perindustrian Sg Chua, No 14, Jalan Gamelan 1, Bandar Bukit Raja
43000 Kajang, Selangor 41050 Klang, Selangor
ii) Bustaniaga Sdn Bhd
Plantain Brunei Darussalam 1. Phytosanitary Certificate; No 41-A, Jalan Bacang 39, Taman Kota Masai
Musa x paradisiaca 2. Import permit is required;
3. No treatment is required but must be free from any plant pest 81700 Pasir Gudang, Johor
(Fresh)
and disease. iii) Enfresh Pest & Hygiene Services Sdn Bhd
35 Jalan Bakawali 48, Taman Johor Jaya
Pineapple Australia Under negotiation. 81100 Johor Bahru, Johor
Ananas comosus New Zealand iv) Gets Specialist Sdn Bhd
(Fresh) USA No 22, Jln Bayu 9, Bandar Seri Alam, 81750 Masai, Johor
Canada 1. Phytosanitary Certificate;
2. Subject to import inspection by CFIA; Japan 1. Phytosanitary Certificate;
3. No treatment is required but must be free from any plant pest 2. No treatment is required but must be free from any plant pest
and disease. and disease.
16 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 17Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2020
Commodity Country Phytosanitary Requirements Commodity Country Phytosanitary Requirements
Pineapple South Korea 1. Phytosanitary Certificate; Starfruit Australia Under negotiation.
Ananas comosus 2. Fruit must be treated using Methyl Bromide fumigation at the Averrhoa China
(Fresh) rate of 48g/m³ for 3.5 hours. carambola New Zealand
(Fresh) South Korea
Taiwan 1. Phytosanitary Certificate;
USA
2. The fruit must be decrowned;
3. No treatment is required but must be free from any plant pest
and disease. Watermelon Canada 1. Phytosanitary Certificate;
Citrullus lanatus 2. Subject to import inspection by CFIA;
Pineapple Australia 1. Phytosanitary Certificate; (Fresh)
Ananas comosus
3. No treatment is required but must be free from any plant pest
2. The fruit processing facilities must be registered with DOA
(Minimally and disease.
Malaysia and accredited with GMP from MOH Malaysia;
processed) 3. The fruits must undergo the following procedures:
i. Washed and cleaned China 1. Phytosanitary Certificate;
ii. Peeled (no skin, crown or leaves allowed) 2. Ventilation holes on packing boxes must be covered with size 32
iii. Sliced mesh wire netting;
iv. Packed in new and clean container 3. Packing house must be registered with DOA Malaysia;
v. Chilled 4. No treatment is required but must be free from any plant pest
4. Each consignment must be accompanied with a Manufacturer’s and disease.
Declaration detailing information on fruit quantity and the fruit
processing information as required by DAWE Australia. Indonesia 1. Phytosanitary Certificate;
Taiwan 2. No treatment is required but must be free from any plant pest
New Zealand 1. Subject to verification by MPI. and disease.
Approved companies as at 1st January 2020:
i. ARTM Services Japan Under negotiation.
ii. My Fruit Zone New Zealand
iii. Nanas Merbok
iv. PASFA
2. Approved brand name : ‘Ready to eat’
Rambutan China 1. Phytosanitary Certificate;
Nephelium 2. Products must meet GACC’s standard;
lappaceum 3. Must state it has undergone freeze-dried production.
(Freeze dried)
Rambutan China 1. Phytosanitary Certificate;
Nephelium 2. Ventilation holes on packing boxes must be covered with size 32
lappaceum mesh wire netting;
(Fresh) 3. Packing house must be registered with DOA Malaysia;
4. No treatment is required but must be free from any plant pest
and disease.
Brunei Darussalam 1. Phytosanitary Certificate;
2. Import permit is required;
3. No treatment is required but must be free from any plant pest
and disease.
Japan Under negotiation.
South Korea
USA
18 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 19Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2020
Phytosanitary Requirements
VEGETABLES
for Exportation of Horticulture
Produce from Malaysia
2020
DEPARTMENT OF AGRICULTURE MALAYSIA 21Vegetables Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2020
Commodity Country Phytosanitary Requirements Commodity Country Phytosanitary Requirements
All Types of European Union (EU) 1. Phytosanitary Certificate; Lady’s Fingers Japan 1. Phytosanitary Certificate;
Vegetables Countries 2. No treatment is required but must be free from any plant pest Abelmoschus 2. Fruit with average size of 5 inches (12cm) and octagonal;
(All forms) Hong Kong and disease. esculentus 3. No treatment is required but must be free from any plant pest
Middle East Countries (Fresh) and disease.
Singapore
Lotus USA 1. Phytosanitary Certificate;
All Types of Australia 1. Each consignment must be verified to have undergone Nelumbium 2. No treatment is required but must be free from any plant pest
Vegetables and appropriate freezing process (freezing declaration is required); speciosum and disease.
Herbs - except 2. The core temperature of -18⁰C or below must be maintained for (Fresh)
potato products a period of 7 days and must reach Australia in frozen form;
and corn 3. Free from any plant pest and disease. Mushroom Thailand 1. Phytosanitary Certificate;
(Frozen - all forms) Agaricus bisporus 2. No treatment is required but must be free from any plant pest
(Fresh) and disease.
Bell Pepper China Under negotiation.
Capsicum annum Japan Brunei Darussalam 1. Phytosanitary Certificate;
(Fresh) Philippines 2. Import permit is required;
3. No treatment is required but must be free from any plant pest
and disease.
Capsicum Indonesia 1. Phytosanitary Certificate;
Capsicum sp. 2. No treatment is required but must be free from any plant pest
(Fresh) and disease. Onion Indonesia 1. Phytosanitary Certificate;
Allium cepa Thailand 2. No treatment is required but must be free from any plant pest
(Fresh) and disease.
Chillies Indonesia 1. Phytosanitary Certificate;
Capsicum 2. No treatment is required but must be free from any plant pest
chainensis and disease. Pumpkin Indonesia 1. Phytosanitary Certificate;
(Fresh) Cucurbita pepo 2. No treatment is required but must be free from any plant pest
(Fresh) and disease.
Chives Brunei Darussalam 1. Phytosanitary Certificate;
Allium 2. Import permit is required; Sage Brunei Darussalam 1. Phytosanitary Certificate;
schoenoprasum 3. No treatment is required but must be free from any plant pest Salvia officinalis 2. Import permit is required;
(Fresh) and disease. (Fresh) 3. No treatment is required but must be free from any plant pest
and disease.
Coriander Thailand 1. Phytosanitary Certificate;
Coriandrum 2. No treatment is required but must be free from any plant pest Shiitake Indonesia 1. Phytosanitary Certificate;
sativum and disease. Lentinus edodes 2. No treatment is required but must be free from any plant pest
(Fresh) (Fresh and dried) and disease.
Dill Brunei Darussalam 1. Phytosanitary Certificate; Tarragon Brunei Darussalam 1. Phytosanitary Certificate;
Anethum 2. Import permit is required; Artemisia 2. Import permit is required;
graveolens 3. No treatment is required but must be free from any plant pest dracunculus 3. No treatment is required but must be free from any plant pest
(Fresh) and disease. (Fresh) and disease.
Lettuce Thailand 1. Phytosanitary Certificate;
Lactuca sativa 2. No treatment is required but must be free from any plant pest
(Fresh) and disease.
22 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 23Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2020
Commodity Country Phytosanitary Requirements
Tomato China Under negotiation.
Lycopersicum Japan
esculentum Taiwan
(Fresh)
Thailand 1. Phytosanitary Certificate;
2. Fruits must be free from sepal or calyx and pedicel;
3. Fruits must be sourced from farms registered with DOA Malaysia;
4. The farm should be accredited with myGAP and implement IPM
to control plant pest and disease;
5. Packing house must be registered with DOA Malaysia;
6. The following information must appear on each package i.e.
Produce of Malaysia, Name of Exporting Company, Name of Fruit
(Common Name).
Vietnam 1. Phytosanitary Certificate;
2. No treatment is required but must be free from any plant pest
and disease.
Water Chestnut USA 1. Phytosanitary Certificate;
Pachyrhizus erosus 2. No treatment is required but must be free from any plant pest
(Fresh) and disease.
White Beech Thailand 1. Phytosanitary Certificate;
Mushroom 2. No treatment is required but must be free from any plant pest
Hypsizygus and disease.
marmoreus
(Fresh) Vietnam 1. Phytosanitary Certificate;
2. No treatment is required but must be free from any plant pest
and disease.
Yam USA 1. Phytosanitary Certificate;
Ipomoea batatas 2. No treatment is required but must be free from any plant pest
(Fresh) and disease.
Yam Indonesia 1. Phytosanitary Certificate;
Dioscorea alata 2. No treatment is required but must be free from any plant pest
(Fresh) and disease.
24 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 25Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2020
CUT FLOWERS
Phytosanitary Requirements
for Exportation of Horticulture
Produce from Malaysia
2020 AND FOLIAGE
DEPARTMENT OF AGRICULTURE MALAYSIA 27Cut Flowers and Foliage Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2020
Commodity Country Phytosanitary Requirements Commodity Country Phytosanitary Requirements
All Types of Cut European Union (EU) 1. Phytosanitary Certificate; Bell Flower Australia 1. Phytosanitary Certificate;
Flowers and Countries 2. No treatment is required but must be free from any plant pest Campanula spp. 2. Fresh cut flowers must undergo devitalisation treatment by
Foliage Hong Kong and disease. (Fresh) soaking the cut flower stem vertically with a length of at least
(All Forms) Middle East Countries 35 cm into a glyphosate solution for 20 minutes to prevent
Singapore germination;
3. Farms and packing houses must be registered with DOA
Malaysia and approved by DOA Australia.
All Types of South Korea 1. Phytosanitary Certificate;
Foliage 2. No treatment is required but must be free from any plant pest
(Fresh) and disease. Bottle Brush Canada 1. Phytosanitary Certificate;
Callistemon spp. 2. Subject to import inspection by CFIA;
(Planting Material) 3. No treatment is required but must be free from soil and any
Aglaonema Indonesia 1. Phytosanitary Certificate; plant pest and disease.
Aglaonema sp. 2. No treatment is required but must be free from any plant pest
(Fresh) and disease.
Carnation Australia 1. Phytosanitary Certificate;
Dianthus 2. Fresh cut flowers must undergo devitalisation treatment by
Anthurium Australia 1. Phytosanitary Certificate;
caryophyllus soaking the cut flower stem vertically with a length of at least
Anthurium spp. 2. Fresh cut flowers must undergo devitalisation treatment by (Fresh) 35 cm into a glyphosate solution for 20 minutes to prevent
(Fresh) soaking the cut flower stem vertically with a length of at least
35 cm into a glyphosate solution for 20 minutes to prevent germination;
germination; 3. Farms and packing houses must be registered with DOA
3. Farms and packing houses must be registered with DOA Malaysia and approved by DOA Australia.
Malaysia and approved by DAWE Australia.
Canada 1. Phytosanitary Certificate;
China 1. Phytosanitary Certificate;
2. Subject to import inspection by CFIA;
2. No treatment is required but must be free from any plant pest
3. No treatment is required but must be free from soil and any plant
and disease.
pest and disease.
Aquatic Plants European Union (EU) 1. Phytosanitary Certificate;
Countries 2. No treatment is required but must be free from any plant pest Chrysanthemum China 1. Phytosanitary Certificate;
and disease; Chrysanthemum Indonesia 2. No treatment is required but must be free from any plant pest
3. Products must meet the requirements in points 18(b) 45.1(b) and spp. South Korea and disease.
45.1(c), Annex IV, Part A, Section I of Council Directive 2000/29/ (Fresh) Taiwan
EC that the place of production is free from Radopholus sp. and Thailand
Bemisia tabaci.
Singapore 1. Phytosanitary Certificate; Australia 1. Phytosanitary Certificate;
Thailand 2. No treatment is required but must be free from any plant pest 2. Fresh cut flowers must undergo devitalisation treatment by
and disease. soaking the cut flower stem vertically with a length of at least
35 cm into a glyphosate solution for 20 minutes to prevent
Baby Blue Australia 1. Phytosanitary Certificate; germination;
Oxypetalum spp. 2. Fresh cut flowers must undergo devitalisation treatment by 3. Farms and packing houses must be registered with DOA
(Fresh) soaking the cut flower stem vertically with a length of at least Malaysia and approved by DOA Australia.
35 cm into a glyphosate solution for 20 minutes to prevent
germination; Canada 1. Phytosanitary Certificate;
3. Farms and packing houses must be registered with DOA 2. Subject to import inspection by CFIA;
Malaysia and approved by DAWE Australia. 3. No treatment is required but must be free from soil and any plant
pest and disease.
Baby’s Breath Canada 1. Phytosanitary Certificate;
Gypsophila spp. 2. Subject to import inspection by CFIA; Japan 1. Phytosanitary Certificate;
(Fresh) 3. No treatment is required but must be free from soil and any plant 2. No treatment is required but must be free from plant pests (white
pest and disease. rust, leaf miner, etc) and diseases.
28 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 29Cut Flowers and Foliage Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2020
Commodity Country Phytosanitary Requirements Commodity Country Phytosanitary Requirements
Dendrathemum Canada 1. Phytosanitary Certificate; Statice Australia 1. Phytosanitary Certificate;
Dendrathemum 2. Subject to import inspection by CFIA; Limonium spp. 2. Fresh cut flowers must undergo devitalisation treatment by
spp. 3. No treatment is required but must be free from soil and any plant (Fresh) soaking the cut flower stem vertically with a length of at least
(Fresh) pest and disease. 35 cm into a glyphosate solution for 20 minutes to prevent
germination;
3. Farms and packing houses must be registered with DOA
Leucanthemella Canada 1. Phytosanitary Certificate; Malaysia and approved by DAWE Australia.
Leucanthemella 2. Subject to import inspection by CFIA;
spp. 3. No treatment is required but must be free from soil and any plant
(Fresh) pest and disease. Spider lily Thailand 1. Phytosanitary Certificate;
Crinum sp. 2. No treatment is required but must be free from any plant pest
(Fresh) and disease.
Lily Indonesia 1. Phytosanitary Certificate;
Lilium sp. 2. No treatment is required but must be free from any plant pest
(Fresh) and disease. White Aster Australia 1. Phytosanitary Certificate;
Symphyotrichum 2. Fresh cut flowers must undergo devitalisation treatment by
ericoides soaking the cut flower stem vertically with a length of at least
Orchids China 1. Phytosanitary Certificate; ( formerly Aster 35 cm into a glyphosate solution for 20 minutes to prevent
Family: Japan 2. CITES Export Permit (if required); ericoides)
germination;
Orchidaceae South Korea 3. No treatment is required but must be free from any plant pest (Fresh)
3. Farms and packing houses must be registered with DOA
(Fresh) Taiwan and disease. Malaysia and approved by DAWE Australia.
USA
Australia 1. Phytosanitary Certificate;
2. CITES Export Permit (if required)
3. Fresh cut flowers must undergo devitalisation treatment by
soaking the cut flower stem vertically with a length of at least
35 cm into a glyphosate solution for 20 minutes to prevent
germination;
4. Farms and packing houses must be registered with DOA
Malaysia and approved by DAWE Australia.
Canada 1. Phytosanitary Certificate;
2. CITES Export Permit (if required);
3. Subject to import inspection by CFIA;
4. No treatment is required but must be free from soil and any plant
pest and disease.
Pandan Leaves USA 1. Phytosanitary Certificate;
Pandanus 2. No treatment is required but must be free from any plant pest
amaryllifolius and disease
(Fresh)
Rose Australia 1. Phytosanitary Certificate;
Rosa spp. 2. Fresh cut flowers must undergo devitalisation treatment by
(Fresh) soaking the cut flower stem vertically with a length of at least
35 cm into a glyphosate solution for 20 minutes to prevent
germination;
3. Farms and packing houses must be registered with DOA
Malaysia and approved by DAWE Australia.
30 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 31PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2020
APPLICATION PROCEDURE FOR REGISTRATION PROCEDURE FOR
PHYTOSANITARY CERTIFICATE FARMS AND PREMISES
Phytosanitary Certificate (PC) is a patented plant health certificate based on the International Standards for Certain countries such as China, Japan, South Korea and USA impose additional import conditions for the
Phytosanitary Measures (ISPM) No. 12 (Guidelines for phytosanitary certificates) of the International Plant exportation of horticulture produce from Malaysia. These countries require exporters to register their farms
Protection Convention (IPPC). It is gazetted in Malaysia through the provision in Plant Quarantine Regulations and processing facilities with DOA Malaysia. As part of the requirement, the farms must implement Good
1981. A PC is used by all countries in the world to certify all plant, plant products and regulated articles for Agriculture Practices (GAP) and are accredited with DOA Malaysia’s myGAP. Application for myGAP can be
export have complied with the phytosanitary requirements of importing countries. A PC can be applied in made at all DOA Malaysia’s District Agriculture Offices and State Agriculture Offices. Further information can
Malaysia from the Plant Biosecurity Division, Department of Agriculture Kuala Lumpur and also at all PC be obtained from www.doa.gov.my.
issuance offices in each state in Malaysia as shown in Appendix 1.
All processing facilities associated with the preparation and processing of minimally processed, frozen or
A PC can be applied at all PC issuance offices or through online at www.myphyto.gov.my. Upon application, chilled fruits for export must implement Good Manufacturing Practice (GMP) and accredited by Ministry of
the consignment intended for export will need to be visually inspected by Plant Quarantine Inspectors of DOA Health (MOH) Malaysia under the certification scheme for GMP. Further information can be found at http://
Malaysia. The inspection is carried out to ascertain that the consignment has been properly treated with the fsq.moh.gov.my. In addition, DOA Malaysia will also inspect and provide advice on the setting up of a pest-
correct quarantine treatment and they are free from the presence of any plant pest and disease as required by free processing facility. Such facility must provide equipment that would fulfill the pest-free criteria such as
the importing countries. The procedure of obtaining a PC is shown in Appendix 2. netted structure, air shower, UV light trap, negative air flow system etc. It is highly advisable that exporters
clarify the import requirements from their importers, who would be able to liaise with the local authorities, most
As a reference, website links on import requirements for fruits, vegetables and flowers of selected countries importantly the NPPO of importing countries, before any goods are shipped, to avoid any detainment or refusal
are listed as in Appendix 3. of consignments at entry points.
Apart from that, an addition to Indonesia’s import requirement was revised in 2016. Further explanation on The application form for Farm Registration for Export is as shown in Appendix 5 and the application form for
Indonesia’s food safety system of fresh agriculture produce can be found in Appendix 4. Processing Facility/Packing House Registration for Export is as shown in Appendix 6.
. The following steps are made compulsory by DOA Malaysia to consider the registration and approval of farms
and processing facilities for export:
i) Applicant shall submit application form to register farm or/and processing facility to the Registration
Secretariat. Registration form can be downloaded from www.doa.gov.my or by sending their request
directly to the Plant Biosecurity Division, Department of Agriculture Kuala Lumpur;
ii) Inspection of farms/processing facilities by inspecting officers from DOA Malaysia after receiving sufficient
information from the applicant;
iii) Applicant conducts corrective actions and upgrading works as recommended by the inspecting officers;
iv) Re-audit by the inspecting officers after receiving confirmation on the completion of corrective works by the
applicant;
v) DOA Malaysia releases the approval for farms and processing facilities and issues NPPO registration
number;
vi) DOA Malaysia will inform applicant on audit visit by the importing countries inspecting officers from time to
time;
vii) Approval given by the importing countries to the farms and processing facilities;
viii) Unannounced audits to all farms and processing facilities by DOA Malaysia from time to time.
32 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 33PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2020
APPENDICES
APPENDIX 1: LIST OF PHYTOSANITARY CERTIFICATION ISSUANCE OFFICES APPENDIX 2: GENERAL INSPECTION PROCEDURE FOR ISSUANCE OF
PHYTOSANITARY CERTIFICATE
MAIN OFFICE NEGERI SEMBILAN PENANG
Phytosanitary Certification Plant Biosecurity Division Plant Biosecurity Division
and CITES Unit Kompleks Pertanian Chembong, Department of Agriculture Application for PC through myphyto.gov.my
Plant Biosecurity Division 71300 Rembau, Level 1, Wisma Suria, (Import permit – if available)
Department of Agriculture Negeri Sembilan. Jalan Kampung Gajah,
Jalan Sultan Salahuddin, Tel No. : 06-6854331 12200 Butterworth, Check whether plant species
50632 Kuala Lumpur. Fax No. : 06-6855389 Pulau Pinang. Export requires CITES
Tel No.: 03-20301400 Tel No.: 04-3238350 control
Fax No.: 03-26977164 Fax No.: 04-3230973 required
PAHANG No export control
Plant Biosecurity Division
JOHOR Department of Agriculture SELANGOR
Plant Biosecurity Division Level 6, Kompleks Tun Razak, Plant Biosecurity Division Apply for
Department of Agriculture Bandar Indera Mahkota, Department of Agriculture myphyto.gov.my
i. Laboratory analysis
256, Jalan Abdul Samad, 25990 Kuantan, Pahang. Level 1, Wisma Kastam,
Import Permit copy/ ii. Treatment
80100 Johor Bahru, Johor. Tel No.: 09-5735626 Pelabuhan Klang Utara, Comply
other infos on import iii. Additional Declaration
Tel No.: 07-2239395 Fax No.: 09-5738179 42000 Selangor.
condition is checked iv. Export protocol compliance
Fax No.: 07-2239398 Tel No.: 03-31763600, 03-31760118
v. Inspection/MPCA
Plant Biosecurity Division Fax No.: 03-31762254
Plant Biosecurity Division Kompleks Pertanian Cameron Highland, Analysis
Department of Agriculture 39000 Tanah Rata, Pahang. Plant Biosecurity Division required
86100 Ayer Hitam, Johor. Tel No. : 05-4901100 KLIA
Tel No.: 07-7581211 Fax No. : 05-4912004 Department of Agriculture
Fax No.: 07-7581287 Jalan Pekeliling 4, Inspection Procedures
Raub District Agriculture Office Zon Selatan, Analysis not required
of Laboratory Analysis
27600 Raub, Pahang 64050 Sepang, Selangor. Requirement
KEDAH Tel No.: 09-3551267 Tel No. : 03-87873601
Plant Biosecurity Division Fax No.: 09-3558760 Fax No. : 03-87873604
Department of Agriculture
Kompleks Pertanian Teluk Chengai, PERAK No inspection
06600 Kuala Kedah, Kedah. Plant Biosecurity Division TERENGGANU
Inspection
Tel No.: 04-7711154 Perak State Department of Agriculture, Plant Biosecurity Division Inspection Procedures
Fax No.: 04-7729127 30632 Ipoh, Perak. Department of Agriculture for MPCA
Tel No.: 05-2530062 Kompleks Pertanian Daerah,
Fax No.: 05-2417376 KM 7, Jalan Kuala Berang, No Pest
KELANTAN 20050 Kuala Terengganu, Treatment pest found
Plant Biosecurity Division Plant Biosecurity Division Terengganu. conditions Application
Department of Agriculture Pusat Pertanian Chenderung Balai, Tel No. : 09-6301620 required? rejected and
Kompleks Pertanian Lundang, 36600 Teluk Intan, Perak. Fax No. : 09-6247588 Cannot be treated exporter is
15990 Kota Bharu, Kelantan. Tel No.: 05-6512655 informed
Tel No.: 09-7440508 Fax No.: 05-6512589 Yes Can be
Fax No.: 09-7434635 LABUAN FEDERAL TERRITORY treated
No Undergo/
Plant Biosecurity Division
supervise
PERLIS Department of Agriculture
treatment
MALACCA Plant Biosecurity Division Dermaga Merdeka,
Plant Biosecurity Division Bukit Temiang, Peti Surat 157,
Pusat Pertanian Pulau Gadong, Kompleks Pertanian Bukit Temiang, 87008 Wilayah Persekutuan, Labuan.
75200 Melaka. 02400 Beseri, Perlis. Tel No. : 087-408715 Approval & Payment
Tel No.: 06-3354604 Tel No.: 04-9387157, 04-9381376 Fax No. : 087-460115
Fax No.: 06-3367330 Fax No.: 04-9381580
Prepare and
produce PC / CITES
34 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 35PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2020
APPENDIX 3: LIST OF WEBSITE LINKS ON IMPORT REQUIREMENTS OF APPENDIX 4: LIST OF MALAYSIAN ACCREDITED LABORATORIES BY
SELECTED COUNTRIES INDONESIAN AGRICULTURAL QUARANTINE AGENCY (IAQA)
In 2016, Indonesia has revised its regulation 4. Prior Notice must be issued by exporter or
Ministry/ where importation of Fresh Food of Plant’s Origin its representative in origin country at the
No Country Department/ System Website Link (FFPO) shall comply with Indonesia’s food safety latest before FFPO is loaded to the means of
Agency requirements. Currently, there are 103 types conveyance;
of FFPO regulated under this regulation which
1 Australia Department of Biosecurity Import https://bicon.agriculture.gov.au/ include fruits, vegetables, grains, nuts, pulses and 5. Prior notice must be issued electronically
Agriculture Conditions System BiconWeb4.0 estate crops. The objective of this Regulation is to through Indonesian Agricultural Quarantine
(BICON) safeguard the consumer from hazardous food and Agency (IAQA)’s official website:
to provide a better approach on food safety control http://www.karantina.deptan.go.id/ (then go to
2 Canada Canadian Food Automated Import http://www.inspection.gc.ca/plants/imports/ particularly in entry/exit points based on a risk- Layanan Interaktif (Interactive Service), find
Inspection Reference System airs/eng/1300127512994/1300127627409# based inspection method. prior notice (PSAT)) or go directly to:
Agency (AIRS) https://notice.karantina.pertanian.go.id/;
Other requirements stipulated under this Regulation
3 Japan Ministry of Database for http://www.pps.go.jp/eximlist/Pages/exp/
include: 6. In case of FFPO is transited and the volume
Agriculture, Importing conditionE.xhtml
1. FFPO must only be imported to Indonesia from: and/or types of FFPO is reduced, a prior notice
Forestry and Conditions
• countries with recognition for its food safety for transit shall be issued by exporter or its
Fisheries
control system; or representative in the transit country;
4 New Ministry for - https://www.mpi.govt.nz/importing/food/ • countries with registered food safety testing
Zealand Primary Industries fresh-fruit-and-vegetables/requirements/ laboratory/ies. 7. Certificate of analysis (CoA) must be issued
by testing laboratory/ies that has/have been
2. Importation of FFPO from countries with registered by IAQA;
5 Singapore National Parks - https://www.nparks.gov.sg/services/plant- recognition for its food safety control system
Board health-services/bringing-plants-and-plant- must be accompanied by prior notice. 8. CoA must include the FFPO’s identity; FFPO’s
products-into-singapore owner identity; consignment identity; testing
3. Importation of FFPO from countries with
6 Taiwan Bureau of Animal - http://www.baphiq.gov.tw/files/ registered food safety testing laboratory/ies date; testing method; result of analysis; and a
and Plant Health web_articles_files/baphiq/11712/18852.pdf must be accompanied by: statement guarantee the FFPO comply with
Inspection and • prior notice; and Indonesia’s food safety requirements.
Quarantine • certificate of analysis (CoA)
7 USA United States Fruits and https://epermits.aphis.usda.gov/manual/
As of 1st January 2020, seven laboratories in Malaysia were approved and recognized by IAQA to conduct
Department of Vegetables Import index.cfm?ACTION=pubHome
Agriculture Requirements testing. The laboratories’ details are as follows:
(FAVIR) NO LABORATORY NO. REGISTRATION PARAMETER
1 Food Safety and Quality Laboratory Perlis Lab.Reg.No 01/Mys/2019 Pesticide residue
Jalan Abi Tok Hashim Microbiology
01000 Kangar, Perlis, Malaysia
2 Food Safety and Quality Laboratory Selangor Lab.Reg.No 02/Mys/2019 Pesticide residue
Block C, Jalan Langat, Bandar Botanik Mycotoxin
41200 Klang, Selangor, Malaysia Microbiology
3 Food Safety and Quality Laboratory Sarawak Lab.Reg.No 03/Mys/2019 Pesticide residue
Jalan Tun Abang Haji Openg Microbiology
93590 Kuching, Sarawak, Malaysia
4 MYCO2 Sdn Bhd Lab.Reg.No 04/Mys/2019 Pesticide residue
No. 16, Lengkok Kikik 1 Heavy metal
Taman Inderawasih Mycotoxin
13600 Perai, Pulau Pinang, Malaysia Microbiology
5 ALS Technichem (M) Sdn Bhd Lab.Reg.No 05/Mys/2019 Pesticide residue
Wisma ALS, No. 19 & 21, Jalan ASTAKA U8/84 Heavy metal
Seksyen U8, Bukit Jelutong Mycotoxin
40150 Shah Alam, Selangor, Malaysia Microbiology
6 Lotus Laboratory Services (M) Sdn Bhd Lab.Reg.No 06/Mys/2019 Pesticide residue
No. 5 & 7, Jalan Bakawali 36 Heavy metal
Taman Johor Jaya 8100 Johor Bahru, Mycotoxin
Johor, Malaysia Microbiology
7 Bio Synergy Laboratories Sdn Bhd Lab.Reg.No 07/Mys/2019 Pesticide residue
Lot 1109, Mukim Malau Daerah Kubang Pasu Heavy metal
06000 Jitra, Kedah, Malaysia Mycotoxin
Microbiology
36 DEPARTMENT OF AGRICULTURE MALAYSIA DEPARTMENT OF AGRICULTURE MALAYSIA 37You can also read
