2018 Pizza Recipes - Michigan Sugar

2018 Pizza Recipes

WSGW / MAYTAG STORE / MICHIGAN SUGAR
                          PIZZA COOK OFF Feb. 21, 2018

The Alfred
Casey May, Saginaw

Ingredients
1 Pizza Crust
3 cloves Minced Garlic
½cup Milk
1 Egg
2-3 slices Bacon
1 cup Mozzarella
1 tablespoon Butter
½ cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
1 tablespoon Red Onion
Shredded Chicken

Directions
   • In a saucepan, over medium heat, combine the butter, garlic, cream and milk.
       Bring to a simmer. Remove from the heat and stir in the Parmesan Cheese and
       egg yolk. Whisk a lot so the egg doesn't cook.
   • Add the salt and pepper to taste.
   • Preheat your oven to 475-degrees.
   • Pre-bake crust for 5 minutes.
   • Put sauce on crust.
   • Sprinkle with chicken, bacon and onion on pizza. Top with Mozzarella. Pat butter
       on crust.
   • Bake for an additional 11 minutes.

Breakfast Pizza
Toni & Anika Samaniego
Saginaw

Ingredients
Pizza Dough
Mozzarella
Bacon
Mushrooms
Lawrey's Garlic Salt
Hard Boiled Egg
Sausage
Onion
Olive Oil

Directions
   • Lay out the crust.
   • Top with the Mozzarella.
   • Add the meats and vegetables.
   • Sprinkle with olive oil and garlic salt.
   • Bake according to crust directions.

Sweetzza Pizza
Cheryl Williams
Bay City

Ingredients
1 Brownie Mix
½ cup Chocolate Chips
1 cup Peanut Butter
M&M's
Mini Marshmallows
Chocolate Syrup
1 tablespoon Instant Coffee
or use your favorite Brownie mix
1 cup Whipped Frosting
Chocolate Curls
Other toppings of your choice
Caramel Syrup

Directions
   • Mix the brownie mix, coffee and chocolate chips. Place in a round pan with sides
       as close to pizza size as you have.
   • Bake according to the package. Let cool.
   • Spread the brownie with the peanut butter and whipped frosting.
   • Top with your favorite toppings.
   • Drizzle with chocolate and caramel syrups.

Loaded Baked Potato Pizza
Linda Schmidt, Kawkawlin

Ingredients
For dough:
Approximately 3 cups Bread Flour
1 package Red Star Rapid Rise Dry Yeast
1 cup very warm (not hot) Water

For topping:
1 tablespoon Olive Oil
8 ounces Sour Cream
½ teaspoon Black Pepper
10 strips of Bacon, diced
1 ½ cups mild Cheddar Cheese
1 Green Onion, dice (optional)
1 tablespoon Pioneer Sugar
½ teaspoon Salt
3 tablespoons Vegetable Oil
6-7 small Red Potatoes, boiled and sliced
1 ½ teaspoons Garlic Powder
¾ teaspoon Italian Seasoning
1 ½ cups shredded Mozzarella Cheese
8 ounces Fresh Mushrooms

Directions
   • For crust, mix 1 cup flour, sugar, salt and yeast in a large bowl. Add very warm
       water and then oil. Mix well with a fork until moistened and continue to mix well.
       Add the rest of the flour. Knead 5 to 8 minutes. Cover with plastic and a towel
       and let rise for one hour. When done punch down dough and spread on greased
       pizza pan.

• In a small pot, add potatoes and cover with water. Cook until jest fork tender.
     Drain, let cool and slice into ¼-inch slices.
   • In a small skillet, add the diced bacon, cooking until slightly crispy. Drain on a
     paper towel.
   • Mix together the sour cream, garlic powder, pepper, and Italian seasoning. Set
     Aside.
   • Pre-heat oven to 425 degrees. Spread the sour cream mixture over the dough.
     Top ¾-cup of each cheese. Bake 15 to 18 minutes.
   • If desired, top with green onion and squeezable sour cream.

Bacon Cheeseburger Pizza
Joan Gerhardt, Saginaw

Ingredients
1 thin Pizza Crust
Salt and Pepper to taste
2/3 cups Ketchup
1 ½ cups Mozzarella Cheese
½ Onion, chopped
1 cup shredded Lettuce
1 pound Ground Beef
1 pound Bacon, chopped and cooked
2 tabtespoons Yettow Mushrooms
1 cup shredded Cheddar Cheese
½ cup Dill Pickle Slices
1 cup diced Tomatoes

Directions
   • Spread out crust on pan. Pre-heat oven to 375 degrees.
   • Cook the beef in a pan. When almost done, add the onion. Cook until done and
       drain. Cook bacon until almost done. Drain and set aside. Take a little bacon
       grease and coat top of crust right to the edge.
   • Mix ketchup and mustard, and spread over crust.
   • Spread both cheeses on top. Top with beef, onion and bacon.

• Cook until crust is browned on the bottom and cheese is melted (about 20
  minutes).
• Top with pickle slices.
• Allow to cool for 5 minutes.
• Top with lettuce and tomatoes.