100% Natural Freeze Dried Avocado Pulp Powder - Si o Si Alimentos SAPI de CV www.siosi.com.mx
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100% Natural
Freeze Dried
Avocado Pulp Powder
Si o Si Alimentos SAPI de CV
Mexico City Morelia, Mich
+52 (55) 5573 0777
www.siosi.com.mx
siosi@siosi.com.mx
100% Natural
Freeze Dried Avocado Pulp Powder
We produce our 100% Natural Freeze Dried Hass
Avocado Pulp Powder from the best Hass
avocados in the world (can be certified organic).
Our proprietary process to freeze dry (or lyophilize)
the avocado pulp is used to retain all the
organoleptic characteristics like flavor, color and
aroma, and nutrients, without the use of heat,
additives or preservatives (synthetic, chemical or
biological). Our patented process allow us to also
keep the essential fatty acids of avocado intact.
The powder is instantly re-hydrated with cold water
to go back to the original paste.
Furthermore, it DOES NOT need refrigeration
before opening, which makes it extremely
convenient for the end user, for retail chains and
logistic purposes.
Product types & certifications
We offer two types of product that vary in the powder´s grain size and its applications:
Freeze-dried Hass avocado pulp powder Freeze-dried Hass avocado pulp powder
(Normal grind): (Fine grind):
We perform a minor grinding process to Has a maximum particle size of 1 mm. This
preserve the lumpy characteristic of avocado. product is used in those applications where it is
This product is used in those applications that important to standardize the particle size (for
require the reproduction a homemade avocado example in cosmetics) or where the dissolution
pulp. needs to be done quicker (for example in instant
milkshakes).
Our FDA registered facility is also certified in the following:
• Patented in the U.S. and in Mexico
• We do not use GMOs
Both products can be made with certified organic Hass avocados
Worldwide applications
Food Industry Cosmetic Industry (fine grinded powder)
• As an ingredient to formulate a variety of end • Use it alone or in combination with other
products: Sauces, dips, guacamoles, dressings, ingredients to produce natural face, body and
ready to mix milkshakes, shelf stable mixes, hair masks for home use and spas.
snacks, chip flavoring, etc.
• As an ingredient of avocado base recipes in
restaurants, hotels, catering services, cruises,
Nutraceutical and Health Industry
etc.
• Food Supplements and nutraceuticals
• It can also be used where refrigeration is not
available: ready to use food in natural disasters
and in distant locations such as oil platforms, • Avocado powder capsules to reduce cholesterol
military bases and camping sites. and triglycerides
• You can prepare a variety of Mexican dishes, • Our FD avocado is considered RAW since the
molecular cuisine, desserts, ice creams, salad product is not heated during the process.
dressings, toppings, etc. Or you can use it as a
decoration ingredient in gourmet recipes! • Baby food (brain food)
Preparation and yields
1. Measure the amount of Si o Si´s 100% Natural Freeze Dried Avocado Pulp Powder
2. Add the amount of COLD water as shown in the table below
3. Gently mix until it perfectly blends and the powder retains all water (in about 1.5 minutes)
4. Use as desired
SIOSI´s FD Avocado + Cold Water Avocado Paste (Yield)
30 grams 70 ml 100 grams (one avocado)
50 grams 120 ml 170 grams
100 grams 240 ml 340 grams
500 grams 1200 ml 1700 grams
1 Kilo 2.4 Liters 3.4 Kilos
Notes: Depending to your desired use, these proportions may vary.
Physicochemical &
microbiological tests
Physicochemical characteristics
Humidity
Nutritional information
per 100 grams of product
Total Calories: 686.4 cal Vitamins
Calories from Fat: 615.6 Vitamin C 31.53 mg
Total Fat (details below)! 68.4 grams! Thiamine (Vitamin B) 0.20 mg
Cholesterol! 0.0 mg! Riboflavin B2 0.44 mg
Total Carbohydrates! 6.2 grams! Niacin (Vitamin B3) 7.51 mg
Dietary Fiber! 7.9 grams! Pyridoxine (Vitamin B6) 0.99 mg
Protein! 5.6 grams! Beta Carotene 350.56 mg
Ashes ! 1.9 grams! Vitamin A (IU) 531.15
Vitamin E (alpha-tocopherol) 572.97 mg
Lipid Profile
Phylloquinone (Vitamin K) 58.20 µg
Linoleic 13.70 - 11.52%
Linolenic 1.26 - 0.87% Minerals
Oleic 58.1 - 56.58% Calcium 51.36 mg
Palmitoleic 8.73 - 8.20% Iron 2.25 mg
Palmitic 21.5 - 18.77% Magnesium 88.29 mg
Stearic 0.7 - 0.51% Phosphorus 14.00 mg
Saturated Fat 22.2 - 19.28% Potassium 1270.92 mg
Sodium 0.71 mg
• 2 to 3% of high quality unsaponifiable oils
• Does not contain trans fats Zinc 1.69 mg
Shelf life and storage
Shelf Life and Storage
• Normal grind: 12 months at temperatures below 20°C and low humidity.
• Fine grind: 6 months at temperatures below 20°C and low humidity.
• OUR PRODUCST DO NOT require refrigeration.
Directions after opening a bag
After opening one of the bags there are two options:
1. If you leave the bag closed at ambient temperature, the remaining product has to be rehydrated
and used in 24 hours from opening the bag.
2. If you close the bag and place it in a refrigerator, the remaining product can be rehydrated and used
in 5-10 days.Packaging, Palletizing, MOQ & HS Code
Primary Packaging Palletizing
Our products are shipped in a silver colored Universal Pallet size: 1.20 x 1.00 m (1.6 m high)
sachet made of a 3 fold, 300 caliber material Pallet 50 boxes per pallet
(Natural PET / Metallic PET / PET BCP) with Weight per pallet
the following specification: • In 3 Kg (6.6 Lb) bags: 300 Kg (660 Lb)
• In 300 g (0.66 Lb) bags: 165 Kg (363 Lb)
Variable Units Value Cargo volume: 1.84 m3
Caliber th inch 4+/-10% 22 pallets in a 40 ft container
Weight g/m2 100.6+/-10% European Pallet size: 1.20 x 0.80 m (1.6 m high)
Pallet 40 boxes per pallet
The bulk product is packaged either in 300
gram bags or 3 kilo bags. Weight per pallet
We can also pack in 50 gram sachets • In 3 Kg (6.6 Lb) bags: 240 Kg (528 Lb)
(minimum of 5,000 units per order) • In 300 g (0.6 Lb) bags: 132 Kg (290 Lb)
Cargo volume: 1.84 m3
Secondary Packaging 25 pallets in a 40 ft container
Double corrugated cardboard boxes
Size: 32 x 42 x 32 cm
Commodity Code (Tariff / HS CODE)
Minimum Order (MOQ): 1 pallet 080440
(can be mixed between fine and normal grind
and / or our other products)Production Flow
Reception of fresh avocado
Analysis and Quality Control Ripening
Setup for freeze drying
Washing Sanitizing Cutting and pulping Place paste in trays
Freeze Drying
Freezing Drying in vacuum Quality Control Grinding
Packaging
Weighting Packaging Labeling
Storage and Analysis
Product Storage Microbiological analysis Product releaseSí"o"Sí"Alimentos"SAPI"de"CV"
México"City,"Morelia"Mich.""""""""""""""""""""""""""""""""""""""""""web."www.siosi.com.mx"""""""""""""""""""""""""""phone."+52"(55)"5573"0777""
MATERIAL SAFETY DATA SHEET (MSDS)
100% NATURAL FREEZE DRIED AVOCADO PULP POWDER
1. PRODUCT NAME AND COMPANY IDENTIFICATION
Product Name: 100% Natural Freeze Dried Avocado Pulp Powder
Product Use: Food
Company Name: Sí o Sí Alimentos SAPI de CV
Telephone Number: + 52 (55) 5573 0777
2. COMPOSITION/INGREDIENT INFORMATION
Ingredients: 100% Avocado pulp
Hazardous Components: Product does not contain ingredients considered
hazardous as defined in 29 CFR 1910.1200
CAS #: 84695-98-7
INCI: 9804 Persea gratissima (avocado) fruit powder
3. HAZARDS IDENTIFICATION
Routes of Entry
Eye Contact: No known hazard
Skin Contact: No known hazard
Ingestion: No known hazard
Inhalation: No known hazard
4. FIRST AID MEASURES
Eyes: Flush with plenty of water or eye wash solution for 15
minutes. Get medical attention if irritation persists.
Skin: In the unlikely event irritation occurs, flush with water.
Apply cold compresses to affected area to relieve any
discomfort. If irritation persists seek medical attention.
Inhalation: Not applicable
Medical Conditions Generally None
Aggravated by Exposure:
5. ACCIDENTAL RELEASE MEASURES
Personal Precautions: Wear slip proof shoes.
Methods for Cleaning Up: Scoop/recover material. Place in waste container.
1"Sí"o"Sí"Alimentos"SAPI"de"CV"
México"City,"Morelia"Mich.""""""""""""""""""""""""""""""""""""""""""web."www.siosi.com.mx"""""""""""""""""""""""""""phone."+52"(55)"5573"0777""
6. FIRE FIGHTING MEASURES
Flash Point (Method Used): Not applicable
Extinguishing Media: Not applicable
Special Firefighting Procedures: Limit the spread of oil. Treat as an oil (edible fat) fire.
Use air
Unusual Fire & Explosion Hazards: None.
7. HANDLING AND STORAGE
Handling
Safe Handling: Keep away from fire and open flames. Do not overheat.
Storage
Requirements for Storage Areas and Store in a dark, cool, dry location, in a sealed container.
Containers: (Sí"o"Sí"Alimentos"SAPI"de"CV"
México"City,"Morelia"Mich.""""""""""""""""""""""""""""""""""""""""""web."www.siosi.com.mx"""""""""""""""""""""""""""phone."+52"(55)"5573"0777""
11. TOXICOLOGICAL INFORMATION
Signs and Symptoms of Exposure: N/A
Threshold Limit Value: No information
Medical Conditions Generally Aggravated by None
Exposure:
Irritancy: Skin: Not expected to be an irritant
Eyes: Not expected to be an irritant
Carcinogenicity: None
Reproductive Toxicity: N/A
Teratogenicity: N/A
Mutagenicity: N/A
Name of toxicologically synergistic products: N/A
12. ECOLOGICAL INFORMATION
Biodegradation: Biodegradable
13. DISPOSAL CONSIDERATIONS
Waste Disposal Methods: Dispose of according to local, state and
federal regulations.
14. ADDITIONAL INFORMATION
This information is provided for documentation purposes only.
This product is not considered hazardous.
The complete range of conditions or methods of use are beyond our control therefore we do not
assume any responsibility and expressly disclaim any liability for any use of this product.
Information contained herein is believed to be true and accurate however, all statements or
suggestions are made without warranty, expressed or implied, regarding accuracy of the
information, the hazards connected with the use of the material or the results to be obtained
from the use thereof. Compliance with all applicable federal, state, and local laws and local
regulations remains the responsibility of the user. This safety sheet cannot cover all possible
situations which the user may experience during processing. Each aspect of your operation
should be examined to determine if, or where, additional precautions may be necessary. All
health and safety information contained in this bulletin should be provided to your employees or
customers.
15. REVIEWS
This document was reviewed on August 21th 2014
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