Whakatōhea Aquaculture Development - Smart Māori Aquaculture 16 April 2021 - Smart Maori Aquaculture
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Our vision Ko te kai hoki i Waiaua To be the food bowl that feeds the world - Entrepreneurial spirit - Grounded in mātauranga - Our whakapapa, cultural identity, Reo - Strategic aspirations - Integrated way of being
• Building our Economy Our Big Picture Priorities - Aquaculture settlement - Water space - Mussel farm - Mussel factory - Ōpōtik Harbor development - Ōpōtiki Industrial Precinct • Education - Trade training - Y2 / Mauri oho Programs - Workforce other • Kaitiakitanga - Cultural, Environmental, Customary Guardianship
Primary Objectives Training & Education Whakatōhea Mussels (Ōpōtiki) Limited (WMOL) & Whakatōhea Māori Trust Board (WMTB) are working together to build capability and capacity to provide training and support for our people of Ōpōtiki. Entry level skills required to carry out tasks across the seafood industry. Te Pou Oranga o Whakatōhea Whakatōhea Mussels • To support local employment or further • To provide opportunities for pathway based training training within the Aquaculture sector • To be a PTE for Foundation based training for • To provide employment Ōpōtiki based businesses • Management & Supervisory (20) • Processing workers (+ 60 per season)
Tūāpapa Foundation Course Values Whakatōheatanga Culture Rangatiratanga Kaitiakitanga Taking ownership Guardianship/Stewardship Whānaungatanga Matawhanui Relationship Builder We see the big picture Manaakitanga People matter
Tūāpapa Foundation Course Content Whakatōheatanga |Culture Kaitiakitanga | Rangatiratanga | Taking • Cultural & historical Overview of Guardianship/Stewardship ownership Whakatōhea & Ōpōtiki • Sustainability & Environment • Leadership & Communication • To create pride and ownership of • Environmental awareness • Creating constructive work involvement in the growth and environments development of Ōpōtiki Whānaungatanga | Manaakitanga | People Matawhanui | We see the Relationship Builder matter big picture • Team building & shared learning. • Health & Wellbeing • Industry Overview Training • First aid, Emergency preparedness, • Aquaculture, Food Processing, General Health & Safety, Health, hygiene and wellbeing
Unit Standards Unit No Name of Standard Level Credits 6213 Demonstrate knowledge of and use safe work practices in the 2 5 seafood industry 5332 Demonstrate knowledge of and use hygienic work practices while 2 5 working with seafood 25945 Demonstrate knowledge of, and maintain, a safe work area while 2 5 working with seafood products First Aid – Both new and renewal of the first aid certificate is a one-day training course. Whakatoheatanga – 1 hour per week for 4 weeks = 4 hours total
Tūāpapa Foundation Course Schedule (2021) Cohort Commencement 1 Tuesday 2 February 2021 2 Monday 1 March 2021 3 Tuesday 6 April 2021 4 Monday 3 May 2021 5 Tuesday 7 June 2021 6 Monday 5 July 2021 7 Monday 2 August 2021 8 Monday 6 September 2021 9 Monday 4 October 2021 10 Monday 1 November 2021 TOTAL FOR 2021 NOTE New cohort starting 13 January 2022 x 10 programmes
Partnership approach Te Pou Oranga o Whakatōhea – Whakatohea Mussels – Register Interest for Training Delivery of Tūāpapa Foundation Recruitment Process, further Course training with Primary ITO
SOCIAL & ECONOMIC OUTCOMES Path planning 70 160 WINZ 61% CAR TRUCK Leadership Y8-13 LICIENCES 20 16-24 YR NEET
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