Wedding day forecast: perfection - Nine acres of indoor gardens. Zero percent chance of rain - Marriott
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Wedding day forecast: perfection. Nine acres of indoor gardens. Zero percent chance of rain. 2021 GaylordOpryland.com/Weddings Call: 615-458-2152 | 2800 Opryland Drive Nashville, TN 37214 GAYLORD OPRYLAND"'
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ACCOMMODATIONS
AND AMENITIES Discounted Room Rates
Special room rates are available
to your guests when you reserve
10 or more guest rooms for your
impressive surroundings wedding room block.
Beneath Gaylord Opryland Resort’s climate-controlled signature glass atriums
is an extraordinary selection of dining, shopping, entertainment and recreation
options that create the perfect setting for any event.
Rehearsal Dinners
& Brunches
• 2,888 well-appointed guest rooms, • Signature massages, facials, Let us assist you in planning a
including suites and garden atrium body treatments and more at relaxing rehearsal dinner in a
view rooms the rejuvenating full-service beautifully appointed event space
• Nine amazing acres of lush indoor Relâche Spa or a fabulous personalized brunch
gardens, serene waterways and • 1/4-mile-long indoor river featuring as part of your wedding festivities.
cascading waterfalls scenic Delta Riverboat tours
Activities & Entertainment
• Award-winning 72-par, 18-hole • Breathtaking spectacle of lights Ask us about options for
Gaylord Springs Golf Links and dancing water set to music group outings and bachelor/
located minutes away at Delta Fountain Shows bachelorette parties such as a spa
• More than a dozen premier on-site • State-of-the-art 3,500-sq.-ft. ftness day, SoundWaves, rounds of golf,
restaurants, eateries and lounges center and interactive game room dinner and line dancing at the
Wildhorse Saloon or a cruise on
• SoundWaves – the nation’s frst • Easy access to Music City’s legendary the General Jackson Showboat.
upscale indoor/outdoor resort attractions—the General Jackson
water attraction fusing music and Showboat, Wildhorse Saloon, historic Bridal Beauty Services
water to create a uniquely Nashville Ryman Auditorium and the show Hair, make-up and nail service
experience that made country music famous, are available through our Relâche
• Three heated pools perfect for the Grand Ole Opry Spa. Please call the spa at 615-
458-1772 to learn more.
relaxing, socializing or taking a • Located only 10 minutes from
few laps Nashville International Airport
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CEREMONIES
wedding ceremonies include:
• White padded garden chairs
• Guestbook table, gift table, unity candle table & portrait easel
• Sound system and sound technician (Includes a microphone for ofciant plus
AUX capabilities. Two standing microphones are added for ceremonies with
150 or more guests. Excludes Small Gazebo.)
• Rope and stanchion at ceremony entrances
• Personalized wedding signage
• Complimentary wedding night accommodations for the bridal couple
• Special amenity delivered to your room
• Privilege to take pictures with your photographer around the resort property
ceremony venue location capacity starting at
Delta Fountain Delta Atrium 350 $5,000*
Pavilion Gaylord Springs Golf Links 350 $3,000*
Delta Pavilion Delta Atrium 200 $4,500*
Crystal Gazebo Garden Conservatory Atrium 150 $4,000*
Lion’s Head Fountain Garden Conservatory Atrium 40 $3,000*
Delta Landing Delta Atrium 25 $2,500*
Small Gazebo Garden Conservatory Atrium 2 $1,000*
*All prices are subject to a 25% service charge and 9.25% sales tax.
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RECEPTIONS
A wide selection of reception locations are available, and our award-winning
culinary team provides an array of choices for every palette, ethnic tradition
and dietary need.
The reception location room rental is waived if both the ceremony and non-
restaurant receptions are held at Gaylord Opryland or Gaylord Springs Golf
Links.
wedding receptions include:
• Private menu tasting for up to four guests*
• $5 credit per person toward a buttercream wedding cake
• Complimentary cake cutting and serving
• Experienced banquet staf dedicated to your event
• Guest tables, chairs, cake table and place card table
• White or ivory linens
• Flatware, stemware and china
• Dance foor and staging for band or DJ **
Ask us about:
DAYTIME RECEPTIONS (concluding by 4pm): • Reduced pricing for
• Display platter and
children 12 & younger
• Choice of plated menu or bufet
• Gluten-free options
EVENING RECEPTIONS (after 6pm): • Kosher & Indian-inspired
• Butler-passed hors d’oeuvres, and menus
• Choice of plated menu, heavy hors d’oeuvres bufet or customary bufet
* Non-restaurant receptions with 100 or more guests.
** Excludes some venues.
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DAYTIME PLATED MENU
menu includes:
Cocktail Reception Choice of ONE (1) Display Platter
Menu Choice of ONE (1) Salad
Gourmet Rolls with Butter
Choice of TWO (2) Entrées*
(includes Chef’s Selection of Vegetables)
Choice of ONE (1) Starch
Buttercream Wedding Cake
Cofee & Tea Service Regular & Decafeinated Cofee
Selection of Hot Teas
Sweet & Unsweetened Iced Tea
6 *Client will need to get guests’ entrée selection prior to event and provide place cards denoting what each guest selected.
DAYTIME PLATED OPTIONS
65. (per person) Gaylord Opryland | 50. (per person) Gaylord Springs
displays (choice of one) entrées (choice of two) starches (choice of one)
(All options include Chef’s selection of
Seasonal Fruit Display vegetables.) • Sour Cream Mashed Potatoes
Honey-Lavender Dipping Sauce.
Braised Short Rib • Lemon & Chive Risotto
Seasonal Vegetable Crudités Merlot Reduction. • Wild Rice Pilaf
Buttermilk Ranch.
Georgia Chicken • Potato Gratin with Rosemary &
Domestic Artisanal Cheese Display Chardonnay Jus Pecans & Peaches. Aged Parmigiano-Reggiano
Garnished with Seasonal Fruits & Gourmet Crackers. Served with Boursin Cheese.
• Sweet Potato Mash with
Sundried Tomato Hummus & Chipotle Pork Medallions Brown Sugar Streusel
Black Bean Dip Apple Cider Reduction.
Cumin-Toasted Pita Chips. • Olive Oil Crushed Potatoes
Pan-Seared Atlantic Salmon
Antipasti Display • Smoked Gouda Orecchiette
Pinot Noir Butter Emulsion.
Parma Ham, Imported Provolone Cheese, Salami,
Mortadella, Marinated Peppers, Mushrooms, Chicken Roma *Consuming raw or undercooked meats,
poultry, seafood, shellfsh, or eggs may
Grilled Artichokes, Eggplant with Greek & Italian Sliced Tomatoes & Smoked Mozzarella.
increase your risk of foodborne illness,
Olives. Served with Specialty Bread & Bread Sticks. Served with Sun-Dried Tomato Cream Sauce. especially if you have a medical condition.
(+8. per person) Chicken Roulades These foods may be cooked to order.
Stufed with Goat Cheese.
All prices are subject to a 25% service charge
salads (choice of one) Served with Lemon Butter Sauce.
and 9.25% sales tax. Menu items are subject
New Age Caesar to change.
Grated Pecorino Romano, Romaine Lettuce, combination plated
Marinated Tomatoes & Black Olive Croutons. meal entrées
Served with Lemon Verbena Caesar Dressing. (Upgrade fees apply.)
House Salad Chicken Roulade with Goat Cheese
Grape Tomato, Cucumber, Sliced Carrot & Cheddar. & Artichoke with Pan-Seared Salmon
Served with White Balsamic Vinaigrette. Sweet Potato Mash & Bourbon Reduction. Served
with Chef’s Selection of Seasonal Vegetables.
Tennessee Salad (+10. per person)
Bibb Lettuce, Black Eyed Peas, Roasted Corn,
Cheddar, Bacon, Tomatoes & Pecans. Asian Pear-Braised Short Ribs Gaylord Opryland is the
Served with Creamy Barbecue Dressing. & Cilantro-Chili Shrimp Cakes recipient of Meeting &
Basmati Rice & Baby Bok Choy. Served with
Blue Cheese & Cherries Lime-Ginger Butter. Conventions magazine’s
Mixed Baby Greens, Dried Cherries, Candied Walnuts. (+10. per person)
Served with Red Wine Vinaigrette. highly distinguished Gold
Iceberg Wedge Add Chargrilled Shrimp or Fresh Crab Cake Platter Elite award for
Bacon, Blue Cheese, Tomatoes, Cucumber & Carrots. to any entrée. (+10 per person)
excellence displayed in
Served with House-Made Buttermilk Dressing.
creativity and culinary
experience.
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DAYTIME CUSTOM BUFFET
menu includes:
Cocktail Reception Choice of ONE (1) Display Platter
Menu Choice of TWO (2) Bufet Salads
Gourmet Rolls with Butter
Choice of TWO (2) Entrées
Choice of TWO (2) Sides
Buttercream Wedding Cake
Cofee & Tea Service Regular & Decafeinated Cofee
Selection of Hot Teas
Sweet & Unsweetened Iced Tea
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DAYTIME BUFFET OPTIONS
80. (per person) Gaylord Opryland | 65. (per person) Gaylord Springs
displays (choice of one) Classic Caesar Salad sides (choice of two)
Parmigiano-Reggiano & Toasted Herb Croûtons.
Seasonal Fruit Display Served with Caesar Dressing. • Sour Cream & Chive Mashed
Honey-Lavender Dipping Sauce. Yukon Potatoes
Radicchio & Tennessee Cabbage
Seasonal Vegetable Crudités Apple Cider Slaw. • Lemon-Thyme Red Bliss Potatoes
Buttermilk Ranch. • Potato Gratin with Aged Cheddar
Applewood-Smoked Bacon Potato Salad
Domestic Artisanal Cheese Display Bechamel
Garnished with Seasonal Fruits & Tomato Caprese with Fresh Mozzarella
Berry Balsamic Reduction. • Sweet Potato Mash with
Gourmet Crackers. Brown Sugar Streusel
Sun-Dried Tomato Hummus & • Sweet Corn Pudding
Black Bean Dip entrées (choice of two)
Cumin-Toasted Pita Chips. Pork Saltimbocca • Lemon-Garlic Broccolini
Antipasti Display Prosciutto & Sage. Served with Imported • Roasted Tri-Color Carrots
Parma Ham, Imported Provolone Cheese, Salami, Crushed Tomatoes. and Caulifower
Mortadella, Marinated Peppers, Mushrooms, Braised Short Ribs • Country-Style Green Beans
Grilled Artichokes, Eggplant with Greek & Italian Green Olive & Roasted Garlic.
Olives. Served with Specialty Bread & Bread Sticks. • Pan-Seared Asparagus
(+8. per person) Pan-Seared Chicken Breast
Roasted Shiitake Mushrooms, Arugula & *Consuming raw or undercooked meats,
poultry, seafood, shellfsh, or eggs may
Roma Tomatoes.
salads (choice of two) increase your risk of foodborne illness,
especially if you have a medical condition.
Cheese Tortellini
Traditional Salad Bar Parmesan and Sundried Tomato Pesto Sauce.
These foods may be cooked to order.
Iceberg Lettuce, Shredded Carrots, Cucumber,
Tomatoes & Shredded Cheese. Served with Chef’s Sweet Tea Brined Pork Loin All prices are subject to a 25% service charge
Grilled Peaches & Lemon. Served with Arrington and 9.25% sales tax. Menu items are subject to
Selection of Three Dressings.
Vineyards Firefy Rosé Reduction. change.
Poached Pear Salad
Pinot Gris-Poached Pear, Blue Cheese & Chicken Picatta
Smoked California Almonds. Capers, Mushrooms & Lemon Butter.
Served with Dried Cherry Vinaigrette. Honey-Fried Chicken
Mediterranean Salad
Baby Greens, Pickled Fennel, Goat Cheese,
Strawberries, Pecans & Apple Cider Vinaigrette.
Goat Cheese & Berries Salad
Mixed Greens, Candied Walnuts, Goat Cheese,
Strawberries, Dried Cranberries, White Balsamic
Dressing.
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EVENING PLATED MENU
menu includes:
Butler-Passed Hors d ’Oeuvres Choice of THREE (3) Hors d ‘Oeuvres
During Cocktail Hour
Menu Choice of ONE (1) Salad
Gourmet Rolls with Butter
Choice of TWO (2) Entrées*
(includes Chef’s Selection of Vegetables)
Choice of ONE (1) Starch
Buttercream Wedding Cake
Cofee & Tea Service Regular & Decafeinated Cofee
Selection of Hot Teas
Sweet & Unsweetened Iced Tea
10 *Client will need to get guests’ entrée selection prior to event and provide place cards denoting what each guest selected.EVENING PLATED OPTIONS
85. (per person) Gaylord Opryland | 70. (per person) Gaylord Springs
hors d’ oeuvres Mini Charcuterie Board starches (choice of one)
(choice of three) Pumpernickel, Cured Beef, Kenny’s Reserve Cheddar,
House Grain Mustard.
• Lemon-Chive Risotto
Hot Hors d’ Oeuvres: • Potato Gratin with Rosemary
Jewel Tomato with Mozzarella Mousse
Mini Beef Wellington & Aged Parmigiano-Reggiano
Basil Pesto, Melba Toast, Sea Salt.
Béarnaise. • Sweet Potato Mash with
Mini BLT on Brioche
Crab Cakes Brown Sugar Streusel
Opryland Honey, Nueske’s Bacon,
Citrus Aioli. Tomato, Beer-Mustard Aioli. • Wild Rice Pilaf
Tennessee Hot Chicken & Wafe Satay Lump Crab Salad on Cucumber • Sour Cream Mashed Potatoes
Bourbon Barrel Maple Syrup. Micro Chives. • Olive Oil Crushed Potatoes
Andouille Sausage Puf Togarashi-Seared Ahi Tuna on a • Smoked Gouda Orecchiette
Vegetarian Spring Rolls Rice Crisp*
Blue Ginger Sauce. Wasabi, Pickled Carrot. entrées (choice of two)
(All options include Chef’s selection of
Butter Pecan Shrimp Stick Nashville Hot Chicken Bites vegetables.)
Fried Chicken, Biscuit, Hot Sauce, House Pickles.
Low Country Boil Kabab with Shrimp Chili-Rubbed Brined Pork Chop
Marinated 10 oz. Pork Chop Rubbed with
Feta and Sundried Tomato in Phyllo soups Southwestern Spices. Served with Vidalia Onion
(+5 per person, choice of one)
Chicken and Cheese Empanada (All soups are served en croute.)
Marmalade.
Maple and Peppercorn Pork Belly • Mushroom Cream Pan-Seared Blackened Salmon
Skewers Chive Beurre Blanc.
• Red Pepper Bisque
Edamame Pot Sticker • Crab Bisque Georgia Chicken
Oven-Roasted French Breast of Chicken with Pecan
Beef Satay
salads (choice of one) Boursin Herb Crust & Peach Reduction.
Chimichurri.
Caprese Salad Red Wine-Braised Short Ribs
Thai Chicken Satay
Arugula, Honey Balsamic, Mozzarella, Short Ribs Slowly Braised in Aromatics.
Peanut Sauce.
Tomatoes & Basil Pistachio Pesto Finished with a Merlot Reduction.
Fried Pimento Mac and Cheese Fritter
Iceberg Wedge Bone-In Tuscan Chicken Breast
Chicken Samosa Chopped Iceberg, Benton Mountain Bacon, Artichokes, Spinach, Roasted Tomatoes &
Cucumber, Gorgonzola Cheese & Tomatoes. Served Red Wine Reduction.
Cold Hors d’ Oeuvres: with Ranch Dressing. 8 oz. Grilled Filet of Beef
Low Country Shrimp Salad Tennessee Salad Pan-Seared Filet with Port Wine Glaze.
Crumbled Pepper Bacon. Bibb Lettuce, Black-Eyed Peas, Roasted Corn, (+10 per person)
Jack Daniel’s Whiskey-Soaked Fig Cheddar, Bacon, Tomatoes & Pecans. Served with
Add Chargrilled Shrimp or Fresh Crab Cake
Whipped Blue Cheese on Brioche. Creamy Barbecue Dressing.
to any entrée. (+10 per person)
Mini Antipasto Skewer Classic Caesar
Chopped Romaine Lettuce, Shaved Parmigiano- *Consuming raw or undercooked meats,
Soppresata, Mozzarella, Olive, Cherry Tomato. poultry, seafood, shellfsh, or eggs may
Reggiano Cheese, Grape Tomatoes & Garlic Croutons. increase your risk of foodborne illness,
Smoked Salmon on Grilled Baguette Served with House-Made Caesar Dressing. especially if you have a medical condition.
Dill, Capers, Créme Fraiche. These foods may be cooked to order.
Pinot Gris Poached Pear
Duck Rillette D ’Anjou Poached Pear, Caramelized Pecans, Crisp All prices are subject to a 25% service charge
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Blackberry Jam, Smoked Salt. Prosciutto & Grape Tomatoes. Served with Lavender and 9.25% sales tax. Menu items are
Yogurt Dressing. subject to change.EVENING BUFFET
HEAVY HORS D’ OEUVRES
menu includes:
Butler-Passed Hors d ’Oeuvres Choice of THREE (3) Hors d ‘Oeuvres
During Cocktail Hour
Menu Choice of TWO (2) Hors d ‘Oeuvres
Choice of TWO (2) Creative Stations
Choice of TWO (2) Displays
Choice of ONE (1) Carving Station
Buttercream Wedding Cake
Cofee & Tea Service Regular & Decafeinated Cofee
Selection of Hot Teas
Sweet & Unsweetened Iced Tea
12EVENING BUFFET, HEAVY HORS D’ OEUVRES
95. (per person) Gaylord Opryland | 80. (per person) Gaylord Springs
hors d’ oeuvres
(choice of three butler-passed
and choice of two bufet)
Hot Hors d’ Oeuvres:
Mini Beef Wellington
Béarnaise.
Crab Cakes
Citrus Aioli.
Tennessee Hot Chicken & Wafe Satay
Bourbon Barrel Maple Syrup.
Andouille Sausage Puf
Vegetarian Spring Rolls
Blue Ginger Sauce.
Butter Pecan Shrimp Stick
Low Country Boil Kabab with Shrimp
Feta and Sundried Tomato in Phyllo Cold Hors d’ Oeuvres: Mini BLT on Brioche
Opryland Honey, Nueske’s Bacon, Tomato,
Chicken and Cheese Empanada Jack Daniel’s Whiskey-Soaked Fig Beer-Mustard Aioli.
Whipped Blue Cheese on Brioche.
Maple and Peppercorn Pork Belly
Jewel Tomato with Mozzarella Mousse Lump Crab Salad on Cucumber
Skewers
Basil Pesto, Melba Toast, Sea Salt. Micro Chives.
Edamame Pot Sticker
Mini Antipasto Skewer Togarashi-Seared Ahi Tuna on a
Beef Satay Rice Crisp*
Soppresata, Mozzarella, Olive,
Chimichurri. Wasabi, Pickled Carrot.
Cherry Tomato.
Thai Chicken Satay Nashville Hot Chicken Bites
Peanut Sauce. Smoked Salmon on Grilled Baguette
Dill, Capers, Créme Fraiche. Fried Chicken, Biscuit, Hot Sauce, House Pickles.
Fried Pimento Mac and Cheese Fritter
Duck Rillette
Chicken Samosa Blackberry Jam, Smoked Salt. *Consuming raw or undercooked meats,
poultry, seafood, shellfsh, or eggs may
Mini Charcuterie Board increase your risk of foodborne illness,
especially if you have a medical condition.
Pumpernickel, Cured Beef, Kenny’s Reserve
These foods may be cooked to order.
Cheddar, House Grain Mustard.
heavy hors d’ oeuvres continued on page 14
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EVENING BUFFET, HEAVY HORS D’ OEUVRES
95. (per person) Gaylord Opryland | 80. (per person) Gaylord Springs
creative stations Sliders and Chips Station Antipasti Display (+8. per person)
(choice of two)* (Choice of two, served with Parma Ham, Imported Provolone Cheese, Salami,
House-Made Barbecue Chips) Mortadella, Marinated Peppers, Mushrooms,
Lettuce Wrap Station Grilled Artichokes, Eggplant with Greek & Italian
(requires attendant) • Molasses Barbecue Pulled Pork
with Pickled Slaw Olives. Served with Specialty Bread & Bread Sticks.
Boston Bibb, Thai-Spiced Chicken and Beef
and Napa Slaw. • Angus Beef with Pimento Cheese Aioli, Market Vegetable Crudité
Bibb Lettuce and Tomato Buttermilk Green Goddess and Hummus.
Pasta Station
(requires attendant)
• Peach Barbecue with Pulled Chicken Seasonal Fruit Display
and Tennessee Chow Chow Honey & Walnut Dipping Sauce.
Bow Tie Pasta, Cheese Ravioli, Grilled Chicken
and Italian Meatballs. Served with Pesto Alfredo, • Vegan Burger with Lettuce and
House-Made Tomato Relish
Roasted Tomato Marinara and Sauteed Mushroom & carving stations
Parmigiano-Reggiano. • Crab Cakes with Old Bay Aioli (choice of one)**
and Shredded Lettuce
Porter Cheddar Grits & Whipped Potato Bar Herb & Pepper-Crusted Beef Tenderloin
Applewood-Smoked Bacon, Candied Hot Sauce, Traditional Salad Bar Sour Cream Horseradish, Béarnaise Sauce &
Shredded Cheddar Cheese, Georgia Onions, Oven Iceberg Lettuce, Shredded Carrots, Cucumber,
Rosemary Baguette.
Roasted Wild Mushrooms, Chives, Sour Cream, Butter Tomatoes, Shredded Cheese, & Chef’s Selection
& Chopped Candied Pecans. of Three Dressings. Smoked Beef Brisket
Slow-Smoked Beef Brisket, Mango Mopping Sauce &
Satay Station Flatbread Station Mini Vidalia Onion Rolls.
Indonesian Beef, Chicken & Vegetable Satays Marinated Pulled Chicken, Pesto, Sliced Heirloom Tomatoes, and
in Ginger, Green Curry Paste, Grilled Scallions, Steamed Fresh Mozzarella Cheese, Pancetta, Aged Cheddar, Prime Rib
Basmati Rice & Asian Dipping Sauce. Apple Butter, and Arugula, Caramelized Brussel Sour Cream Horseradish, Au Jus and Artisan Rolls.
Sprouts, Ricotta, Parmesan, and Pickled Red Onion. Herb-Crusted Pork Loin
Mac and Cheese Station
Barbecue Pulled Pork Mac & Cheese, White Cheddar Sushi Bar*** Mini Sweet Corn Mufns.
Mac & Cheese, and Mushroom and Gouda California Rolls, Nigiri & Shrimp Dynamite Rolls. French-Cut Turkey Breast
Mac & Cheese. Served with Pickled Ginger, Wasabi and Soy Sauce. Sage Pan Gravy, Silver Dollar Rolls.
Salad and Grain Bar Southern Sushi Bar*** Brown Sugar Glazed Ham
Romaine and Baby Greens Fried Chicken Sushi, Cajun Shrimp & Pork Sushi. Whipped Maple Butter, Buttermilk Biscuits.
Toppings: Garbanzo Beans, Tomatoes, Cucumbers, Served with Wasabi and Soy Sauce.
Diced Egg, Crumbled Bacon, Red Onion, Carrots, Miso Glazed Salmon
Quinoa and Fregola Salads, Olives, Roasted Peppers, ***Sushi stations require minimum of 50 guests. Soy Ginger Dipping Sauce, Sweet Rolls.
and Corn Salad Served with 4 pieces per person.
Proteins: Pulled Chicken and Shrimp *Consuming raw or undercooked meats,
Cheese: Parmigiano-Reggiano and Blue Cheese poultry, seafood, shellfsh, or eggs may increase
Dressings: Aged White Cheddar Balsamic Vinaigrette, displays your risk of foodborne illness, especially if you
Buttermilk Ranch, and Caesar. (choice of two) have a medical condition. These foods may be
cooked to order.
Tennessee Hot Chicken and International and Domestic
Sweet Corn Bread Artisanal Cheese Display
Buttermilk-Brined Tennessee Fried Hot Chicken with Selection of Fine Cheeses Garnished with Seasonal ** Additional fee for Chef’s attendant.
Bread & Butter Pickles, Hot Sauce, Sweet Corn Bread Fruit, Sliced Bread & Gourmet Crackers. All prices are subject to a 25% service charge
and 9.25% sales tax. Menu items are subject to
& Whipped Honey Butter.
change.
14
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Gaylord Opryland Resort • 2800 Opryland Drive Nashville, TN 3721415
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Gaylord Opryland Resort • 2800 Opryland Drive Nashville, TN 37214EVENING CUSTOMARY BUFFET
menu includes:
Butler-Passed Hors d ’Oeuvres Choice of THREE (3) Hors d ‘Oeuvres
During Cocktail Hour
Menu Choice of TWO (2) Bufet Salads
Gourmet Rolls with Butter
Choice of TWO (2) Entrées
Choice of TWO (2) Bufet Sides
Choice of ONE (1) Carving Station
Buttercream Wedding Cake
Cofee & Tea Service Regular & Decafeinated Cofee
Selection of Hot Teas
Sweet & Unsweetened Iced Tea
All prices are subject to a 25% service charge and 9.25% sales tax. Menu items are subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition. These foods may be cooked to order.
16 **Additional fee for chef attendant.EVENING CUSTOMARY BUFFET OPTIONS
100. (per person) Gaylord Opryland | 85. (per person) Gaylord Springs
hors d’ oeuvres Mini BLT on Brioche Bone-In Chicken Breast
(choice of three) Opryland Honey, Nueske’s Bacon, Tomato, Beer- Stufed with Goat Cheese, Spinach & Sun-Dried
Mustard Aioli. Tomato Butter Reduction.
Hot Hors d’ Oeuvres:
Mini Beef Wellington Lump Crab Salad on Cucumber Cheese Tortellini
Béarnaise. Micro Chives. Parmesan and Sundried Tomato Pesto Sauce.
Crab Cakes Togarashi-Seared Ahi Tuna on a Chicken Picatta
Citrus Aioli. Rice Crisp* Capers, Mushrooms & Lemon Butter.
Wasabi, Pickled Carrot.
Tennessee Hot Chicken & Wafe Satay Roasted Salmon
Bourbon Barrel Maple Syrup. Nashville Hot Chicken Bites Caper-Raisin Beurre Blanc.
Fried Chicken, Biscuit, Hot Sauce, House Pickles.
Andouille Sausage Puf bufet sides
Vegetarian Spring Rolls bufet salads (choice of two)
(choice of two)
Blue Ginger Sauce. • Sour Cream & Chive Mashed
Traditional Salad Bar Yukon Potatoes
Butter Pecan Shrimp Stick
Iceberg Lettuce, Shredded Carrots, Cucumber, • Sweet Potato Mash with
Low Country Boil Kabab with Shrimp Tomatoes, Shredded Cheese & Chef’s Selection of Brown Sugar Streusel
Feta and Sundried Tomato in Phyllo Three Dressings. • Potato Gratin with Aged
Classic Caesar Salad Cheddar Béchamel
Chicken and Cheese Empanada • Country-Style Green Beans
Parmigiano-Reggiano, Toasted Herb Croutons
Maple and Peppercorn Pork Belly & Crisp Romaine. • Wild Rice Pilaf
Skewers • Roasted Tri-Colored Carrots
Goat Cheese & Berries Salad
Edamame Pot Sticker Mixed Greens, Candied Walnuts, Goat Cheese, • Pan-Seared Asparagus
Beef Satay Strawberries, Dried Cranberries, White Balsamic • Lemon-Garlic Broccolini
Chimichurri. Dressing. • Lemon-Thyme Red Bliss Potatoes
Thai Chicken Satay Poached Pear Salad carving stations
Peanut Sauce. Pinot Gris Poached Pear, Blue Cheese, Smoked (choice of one)**
California Almonds & Dried Cherry Vinaigrette.
Fried Pimento Mac and Cheese Fritter Herb & Pepper-Crusted Beef Tenderloin
Caprese Salad Sour Cream Horseradish, Béarnaise Sauce
Chicken Samosa Heirloom Tomatoes, Bufalo Mozzarella, Fried Basil, & Rosemary Baguette.
Cold Hors d’ Oeuvres: and Balsamic Reduction.
Smoked Beef Brisket
Jack Daniel’s Whiskey-Soaked Fig Slow-Smoked Beef Brisket, Mango Mopping Sauce
Whipped Blue Cheese on Brioche.
bufet entrées & Mini Vidalia Onion Rolls.
(choice of two)
Mini Antipasto Skewer Prime Rib
Wildhorse Smoked Brisket
Soppresata, Mozzarella, Olive, Cherry Tomato. Sour Cream Horseradish, Au Jus & Artisan Rolls.
Sliced Sweet & Sour Pickles, White Bread Rolls.
Smoked Salmon on Grilled Baguette Served with Chipotle Cherry Glaze. Herb-Crusted Pork Loin
Dill, Capers, Créme Fraiche. Mini Sweet Corn Mufns.
Pan-Seared Chicken Breast
Duck Rillette Roasted Shiitake Mushrooms, Arugula & Roma French-Cut Turkey Breast
Blackberry Jam, Smoked Salt. Tomatoes. Served with Red Zinfandel & Mustard Glaze. Sage Pan Gravy, Silver Dollar Rolls.
Mini Charcuterie Board Hickory-Smoked Pulled Pork Brown Sugar Glazed Ham
Pumpernickel, Cured Beef, Kenny’s Reserve House-Made Barbecue Sauce. Whipped Maple Butter, Buttermilk Biscuits.
Cheddar, House Grain Mustard.
Baked Tilapia Miso Glazed Salmon 17
Jewel Tomato with Mozzarella Mousse Rolled with Herbs & Seasoned Bread Crumbs. Soy Ginger Dipping Sauce, Sweet Rolls.
Basil Pesto, Melba Toast, Sea Salt. Served with Lemon-Chive Buerre Blanc.CAKE SERVICE
Te award-winning Gaylord Opryland Pastry Team will create a custom cake of
appropriate size in accordance with your wedding guest count. Extensive design
and size upgrades are available at additional charge. Wedding cakes are included in
all wedding menu selections for non-restaurant receptions.
favors fllings icing
Buttercream (Yellow) Amaretto Chocolate Buttercream
Carrot Bailey’s Irish Cream Citrus Buttercream
Chocolate Buttercream Fondant (Additional Fee)
Chocolate Chip Chocolate Mousse (Amaretto or Kahlua) White Buttercream
Chocolate Chocolate Chip Cream Cheese Buttercream White Chocolate Buttercream
Citrus German Chocolate
Coconut Italian Crème groom’s cake | starts at $150.
Italian Cream (Contains Nuts) Lemon Twist
Red Velvet Orange Grand Marnier
Strawberry Peanut Butter Mousse
White Raspberry
White Chocolate Strawberry Crème
All prices are subject to a 25% service charge Turtle (Caramel, Nuts & Fudge)
and 9.25% sales tax.
White Chocolate Italian Crème
18BEVERAGE SERVICE
Our expertise lies in specialty cocktails. Please ask your caterer for details.
unlimited hosted bars on deluxe brands premium/
host-sponsored consumption Absolut imported beer
bars (priced per person) (priced per drink) Bacardi Superior Heineken
1-Hour Resort Brand Liquor 12. Captain Morgan Original Spiced Corona
• Resort Brands Bar 32. Deluxe Brand Liquor 11. Tanqueray Samuel Adams
• Deluxe Brands Bar 28. Wine 10. Johnnie Walker Red Label
Domestic Beer 7.5 Maker’s Mark
domestic beer
2-Hour Budweiser
Premium/Imported Beer 8.5 Jack Daniel’s
• Resort Brands Bar 46. Bud Light
Bottled Soft Drinks 6. Canadian Club
• Deluxe Brands Bar 42. Miller Lite
Bottled Mineral Water 6. 1800 Silver
(After 2 hours, each Bottled Fruit Juices 6. Omission (gluten-free)
Courvoisier VS
additional 30 minutes is
7. per person) resort brands wines
Grey Goose Sycamore Lane
hand-crafted
Bacardi Superior • Chardonnay
cocktails*13. per drink Mt. Gay Eclipse Gold Champagne toast is included
• Cabernet Sauvignon
Prohibition-inspired Bombay Sapphire with package bars. Bartender
with house-made bitters,
Johnnie Walker Black Label
non-alcoholic beer is included with package
brown & clear liquors, Becks
custom favored ice & Knob Creek bars. Bartender fee is $100
O’Douls
perfectly garnished Jack Daniel’s per bartender (4 hours).
glassware. Perfect for those Crown Royal assorted soft Cashier fee for cash bars is
receptions that you need Hennessy Privilege VSOP drinks, juices, $50 per cashier.
to make more upscale. Patron Silver mixers & water
19
All prices are subject to a 25% service charge and 9.25% sales tax.RECEPTION PACKAGE
ENHANCEMENTS
sweet side
Southern Sweets Dessert Bufet
12. per person
Choose Three Options:
• Jack Daniel’s Pecan Bars
• Miniature Banana Pudding
• Mason Jar Strawberry Shortcakes
• Chocolate Trife with Mousse
and Ganache
• Spiked Bread Pudding
with Bourbon Caramel
• Seasonal Fruit Cobbler
• Salted Caramel Brownie Parfait
Hot Chocolate & Gourmet Cofee Bar
9. per person
(1-hour duration)
House-Made Hot Chocolate with Mini
Marshmallows, Caramel Chips, Chocolate Shavings,
Rock Candy Swizzle Sticks, Peaked Cream, Flavored
Syrups, Assorted Macaroons & Chocolate Biscotti.
savory side Nacho Bar 13. per person
Bride & Groom Chocolate-Dipped Tortilla Chips served with House-Made Chili, Warm
TN Hot Chicken & Biscuits 15. per person
Pretzel Rods 50. per dozen Buttermilk-Brined TN Fried Hot Chicken with Queso, Sour Cream, Hot Sauce & Diced Chives.
Bride & Groom Chocolate-Dipped Butter Pickles, Hot Sauce and House-Made Biscuits Barbecue Meatballs 5. per person
Strawberries 5.25 each Slider Station 15. per person Includes 3 House-Made Meatballs per person
Slider Boats Served with two Sliders and Pizza by the Pie 25. per pizza
Wedding Cake Cookie 6.50 each House-Made Chips. Choose Two Options: Choose up to fve toppings per pizza:
Two-Piece Custom Trufe Boxes 10. each • Molasses Barbecue Pulled Pork • Cheese
with Pickled Slaw • Pepperoni
S’mores Station 22. per person
• Angus Beef with Pimento Cheese Aioli, • Sausage
• Toast your own S’mores
House-Made Marshmallows, Chocolate Bars,
Bibb Lettuce and Tomato • Olives
Nutella, and Graham Crackers. • Peach Barbecue with Pulled Chicken • Mushrooms
• S’mores Cupcakes and Tennessee Chow Chow • Roasted Peppers
Chocolate Cupcake with Marshmallow Filling • Vegan Burger with Lettuce and • Onions
and Chocolate Buttercream. House-Made Tomato Relish
• S’mores Cheesecake Bites • Crab Cakes with Old Bay Aioli and *Consuming raw or undercooked meats,
poultry, seafood, shellfsh, or eggs may increase
Shredded Lettuce your risk of foodborne illness, especially if you
Tater Tot Station 13. per person have a medical condition. These foods may be
Wafe Fries served with Cheddar Cheese Sauce, cooked to order.
House-Made Chili, Diced Onions, Bacon Cracklins and
** Additional fee for Chef’s attendant.
Sour Cream.
All prices are subject to a 25% service charge
20 and 9.25% sales tax.FAREWELL BRUNCH BUFFET
45. (per person) Gaylord Opryland | 40. (per person) Gaylord Springs
Assortment of House-Baked Breads, starters
Pastries and Mufns (choice of one) bufet
Fresh-Cut Fruit Dannon Yogurts enhancements
Steel-Cut Oats with Brown Sugar, Assorted Cereals with Whole,
Raisins, Fresh Berries & Pecans Omelet Station (+12. per person)
2% and Skim Milk Cage-Free Whole Eggs, Ham, Mushrooms,
House-Made Granola Peppers, Onions, Tomatoes, Bacon,
Select from each of the following: Fresh Berries with Whole, 2% and Skim Milk. Cheddar, Swiss and Jack Cheese.
mains Smoked Salmon Display
(choice of one) sweet breads (+10. per person)
Vegetable Frittata (choice of one) Naan Bread, Diced Hard-Cooked Eggs,
Feta, Sundried Tomatoes & Almond Pesto. • Brioche French Toast Bread Pudding Red Onion & Capers.
with Warm Syrup
Breakfast Eggs Baked in Puf Pastry Anson Mills Shrimp & Grits Bar
• Cinnamon Rolls (+8. per person)
Smoked Bacon & Cheddar Cheese.
• Sweet Scones Savory Grits with Smoked Gouda
Breakfast Burrito Blueberry, Apple Cinnamon and Citrus with & Shrimp.
Scrambled Eggs, Pepper Jack Cheese & Chorizo- Lemon Curd, Clotted Cream and Honey Butter.
Stufed Burritos With Enchilada Sauce, Greek Yogurt Mason Jar Parfait
(+5. per person)
Fire-Roasted Salsa & Guacamole Crema.
accompaniments Freeze-Dried Raspberry and Raspberry
Croissant Sandwich (choice of one) Jam, Blackberry & Almond.
Scrambled Egg, Hickory-Smoked Bacon & • Hash Brown Casserole Belgian Wafes (+5. per person)
Buttermilk Cheddar. • Oven-Roasted Bliss Potatoes Fruit Compote, Whipped Honey Butter,
Scrambled Eggs with Bell Peppers Whipped Cream & Warm Maple Syrup.
Cage-Free with Cheddar. • Sweet Potato and
Fingerling Potato Hash Overnight Oats (+5. per person)
Choice of Banana and Maple Syrup,
brunch basics All prices are subject to a 25% service charge Citrus and Honey Or Strawberry and Basil.
(choice of two) and 9.25% sales tax. Menu items are subject
to change.
• Country Link Sausage
• Apple Chicken Sausage
• Canadian Bacon
• Smoked Brisket Hash
• Hickory-Smoked Bacon
21
21
Gaylord Opryland Resort • 2800 Opryland Drive Nashville, TN 37214RESORT DINING & AMENITIES
Resort Highlights Recreation Transportation
Gaylord Opryland Resort is SoundWaves at Gaylord Opryland Sedan & SUV Service
conveniently located just 7 miles Get in tune with the nation’s frst truly Ask about our private driver options,
from Nashville International Airport, upscale indoor/outdoor resort water including signage and a personal
7 miles from downtown Nashville attraction. greeter. Call 615-613-8617.
and within steps of the Grand
Ole Opry House, General Jackson
Showboat and Opry Mills Mall. Relâche Spa Airport Shuttle
Discover the true essence of The resort runs its own shuttles to/
relaxation with exclusive treatments from Nashville International Airport.
Restaurants & Lounges and therapies. Ask about our bridal Advance purchase recommended.
services.
Cascades American Café
Old Hickory Steakhouse Complex Shuttle
Fitness Center & Pools Overnight guests of the resort
Ravello (Italian)
Our 24/7 ftness center ofers an array receive complimentary shuttle
Solario Cantina of equipment, or enjoy a swim in one service to Opry Mills, The Inn at
Fuse Sports Bar of our three pools. Opryland, General Jackson Showboat
and Grand Ole Opry House.
Jack Daniel’s
Findley’s Gaylord Springs Golf Links
Delta Marketplace Our award-winning Scottish links- Wildhorse Downtown Shuttle
style, par-72 golf course ofers 18 Shuttle tickets are available to
Conservatory Café challenging holes. Nashville’s famous honky-tonks.
Cocoa Bean Cofee House Stops include the Wildhorse Saloon
Stax Burgers and Ryman Auditorium.
Shopping
Paisano’s Pizzaria & Vino Explore more than a dozen shops
Wasabi’s Sushi Bar within the hotel or head next door Tickets & Info: Call 615-871-6169.
to Opry Mills—Tennessee’s largest
The Falls Bar
shopping destination.
Conservatory Wine Bar
Library Lounge
Delta Riverboat Company
Auntie Anne’s Embark on a Mississippi-style fatboat
American Craft Tavern journey down the ¼-mile-long
indoor river that winds through the
resort’s Delta Atrium.
Delta Fountain Show
Our free nightly fountain shows are a
triumphant display of vibrant colors
and dancing water harmonized to
energetic music.
22ADDITIONAL INFORMATION
securing your date parking rehearsal
A signed contract and a 25% non- Parking is complimentary at Gaylord A one (1) hour rehearsal time,
refundable deposit is required to Springs Golf Links. For events at generally held one (1) day prior to
reserve your date. 90 days prior to Gaylord Opryland, valet and self- ceremony is complimentary for
the event, a second deposit of 50% of parking is available to your guests. weddings of 50 people or more.
the estimated balance is due. 30 days Any discounts must be contracted. Please note that the rehearsal location
prior to the event, the fnal payment Vendor parking is not complimentary. is not guaranteed.
and fnal guaranteed number of
guests are due. All prices are subject
to a 25% service charge and 9.25%
bar & beverage entertainment
A bar package may be added to Bands or DJs requiring additional or
sales tax.
our wedding menus. The Bars ofer non-existing electrical requirements
liquors, wines, champagne, beer and will be subject to a service fee. Notice
rental fees soda. There is an additional Tennessee must be obtained 10 days prior to
All ceremony locations have a rental sin tax of 15% added to all alcoholic event. Bands or DJs requiring a load-in
fee. Reception rental fees will be beverage packages. We provide dock may be required to have security
waived if the ceremony is hosted at one bartender for every 100 guests. present and additional charges will
Gaylord Opryland Resort or Gaylord Bartender fees are included in our bar apply. Additional fee for any wif
Springs Golf Links. A taxable service packages. connections.
charge (currently 25%) and applicable
State tax (currently 9.25%) will be
added to all rental fees.
decorating/rigging photography
Any décor above guests’ heads must We reserve the privilege of scheduling
be rigged by Encore, our AV partner. bridal portrait photography for
food & beverage Charges apply. Vendors requiring couples hosting their wedding
minimums a load-in dock may be required to at Gaylord Opryland Resort &
Food and beverage minimums have security present and additional Attractions.
vary depending on location, date charges will apply.
and specifc details of your event. A
taxable service charge (currently 25%)
marriage license
and applicable state tax (currently
bell services Couples are responsible for obtaining
Any bell carts must be escorted by their marriage license from the state
9.25%) will be added.
a member of the bell services team. of Tennessee.
Any trips made to or from event
space will incur a $25 fee per trip.
GAYLORD OPRYLAND®
RESORT & CONVENTION CENTER
20-BNAGO-0036You can also read
