Users Guide & Installation Handbook - Stoves Freestanding Dual Fuel Wok UK
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Users Guide & Installation
Handbook
Stoves
Freestanding Dual Fuel Wok UK Part No 083286601 Date 01/08/2013CONTENTS & INTRODUCTION
CONTENTS WARRANTY
• SAFETY
Your new appliance comes with our
• USING THE PRODUCT 12-month guarantee, protecting you
against electrical and mechanical
• CLEANING
breakdown. To register your appliance
• INSTALLATION INSTRUCTIONS please call 0844 481 0182, complete
the registration form included or register
• TECHNICAL DATA
online at the web address located on the
• CUSTOMER CARE back page of this book.
For full terms & conditions of the manu-
INTRODUCTION facturer’s guarantee, refer to the website
on the back of this book.
Thank you for buying this British-
built appliance from us. In addition, you may wish to purchase
an extended warranty. A leaflet
This guide book is designed to help you explaining how to do this is included
through each step of owning your new with your appliance.
cooker, from installation to use. Please
read it carefully before you start using Our policy is one of constant
your product, as we have endeavored to development and improvement,
answer as many questions as possible, therefore we cannot guarantee the strict
and provide you with as much support accuracy of all of our illustrations and
as we can. specifications - changes may have been
made subsequent to publishing.
If, however, you should find something
missing, or not covered, please contact GAS WARNING
our Customer Care team. Their number is If you smell gas:
located on the back page of this book. Do not try to light any appliance.
Do not touch any electrical switch.
For customers outside the UK and Call the Gas Emergency Helpline at
Northern Ireland, please contact your TRANSCO on: 0800 111999
local supplier.
When you dial this number you will hear
a recorded message and be given a
number of options. This indicates that
your call has been accepted and is
being held in a queue. Calls are answered
in strict rotation as our Customer Care
representatives become available.
Alternatively, general information, spares
and service information is
available from our website. The address is
located on the back page of this book.
3.000SAFETY
BEFORE USING THE PRODUCT
been given supervision
Make sure that you have removed all
packaging and wrapping. Some of the or instruction concerning
items inside this appliance may have ad-
ditional wrapping. the use of the appliance
It is advised that you turn the ovens and/
or grill on for a short while. This will burn in a safe way and
off any residues left from manufacturing.
There may be a smell which accompanies
understand the hazards
this process - but this is nothing to worry involved. Children
about and is harmless.
It is recommended that you wash the shall not play with the
oven shelves, baking tray, grill pan and
grill pan trivet before their first use in hot appliance. Cleaning and
soapy water. This will remove the protec-
tive oil coating.
user maintenance shall
not be made by children
GENERAL
without supervision.
WARNING! - The WARNING! -
appliance and its Unattended cooking on
accessible parts become a hob with fat or oil can
hot during use. Care be dangerous and may
should be taken to result in fire.
avoid touching heating
NEVER try to extinguish
elements. Children less
a fire with water, but
than 8 years of age shall
switch off the appliance
be kept away unless
and then cover the flame
continously supervised.
with a lid or damp cloth.
This appliance can
be used by children WARNING! - Danger of
aged from 8 years and fire: Do not store items
above and persons with on the cooking surfaces.
reduced physical sensory WARNING! - Servicing
or mental capabilities or should be carried out
lack of experience and only by authorised
knowledge if they have personnel.
5.110SAFETY
WARNING! - The WARNING! - Do not
appliance must never use harsh abrasive
be disconnected from cleaners or sharp
the mains supply during metal scrapers to clean
use, as this will seriously the oven door glass since
affect the safety and they can scratch the
performance, particularly surface, which may
in relation to surface result in shattering of the
temperatures becoming glass.
hot and gas operated
WARNING! - Do not
parts not working
operate the appliance
efficiently. The cooling
fan (if fitted) is designed without the glass panel
to run on after the correctly fitted.
control knob has been WARNING! - There is
switched off. a risk of electric shock,
WARNING! - so always make sure
you have turned off
Do not spray aerosols
and unplugged your
in the vicinity of this
appliance before
appliance while it is in
operation. starting. Always allow
WARNING! - Do not the product to cool down
store or use flammable before you change a
liquids or items in the bulb.
vicinity of this appliance. WARNING! - Accessible
WARNING! - parts may become hot
when the grill is in use.
Do not modify this
children should be kept
appliance.
5.110SAFETY
away. Contact your local gas
WARNING! - Never supplier immediately.
place food, or dishes on
the base of the main Caution: This appliance
oven, the element is here is for cooking purposes
and it will cause over only. It must not be used
heating. for other purposes, for
WARNING! - Do not example room heating.
modify the outer panels OVEN / GRILL
of this appliance in any Do
way. • Always take care when removing food
from the oven as the area around the
WARNING! - This cavity may be hot.
appliance must be • Always use oven gloves when han-
dling any utensils that have been in
earthed. the oven as they will be hot.
• Always make sure that the oven
WARNING! - The top shelves are resting in the correct po-
element gets extremely sition between two runners. Do not
place the oven shelves on top of the
hot when in use, so take highest runner, as this is not stable
and can lead to spillage or injury.
care to avoid touching it. • Always use the Minute Minder (if
WARNING! - The use of fitted) if you are leaving the oven
unattended - this reduces the risk of
inappropriate hob guards food burning.
Do Not
can cause accidents. • Never place items on the door while
GAS WARNING! - it is open.
• Never wrap foil around the oven
If you smell gas: shelves or allow foil to block the flue.
• Never drape tea towels near the oven
Do not try to light any while it is on; this will cause a fire
appliance. hazard.
Never pull heavy items, such as turkeys
Do not touch any or large joints of meat, out from the oven
on the shelf, as they may overbalance and
electrical switch. fall.
5.110SAFETY
• Never use this appliance to heat any- • Never leave any heat zone alight
thing other than food items and do without a pan covering it. This
not use it for heating the room. causes a fire hazard.
• Never leave an empty pan on a heat-
ing zone.
GAS HOB
• Never leave anything lying on the
Do
hob.
• Always ensure that pan bases are dry
• Never heat a sealed tin of food, as it
and flat before using them on the hob.
might explode.
• Always position pans over the centre
• Never use the hob surface for stor-
of the heat zone, and turn the
age.
handles to a safe position so they
cannot be knocked or grabbed. Fire Safety Advice
• Always use pans which are no smaller Most kitchen fires occur when people are
than 100mm (4”), or larger than distracted or leave things unattended.
250mm (10”). Use a 230 mm (9”) Don’t let yourself be distracted while
pan above the wok burner, if two or cooking. If you’re called away from the
more other hotplate burners are in cooker, either take pans off the heat, or
use at the same time. switch off your hob.
• Always match the size of pan to the If you do have a fire in the kitchen, don’t
heat zone – do not use large pans take any risks - get everyone out of your
on small zones or vice versa. home and call the Fire Brigade.
• Always make sure that the burner If a pan catches fire:
caps, rings and pansupports are cor- • Do not move it - it is likely to be
rectly placed. This will prevent pans extremely hot.
becoming unstable while in use and • Turn off the heat if it’s safe to do so
ensure an uninterrupted gas flow. - but never lean over a pan to reach
Do Not the controls.
• Never use double pans, rim-based • If you have a fire blanket, put it over
pans, old or misshapen pans, or the pan. If you have put the fire out,
any pan that is not stable on a flat leave the pan to cool completely.
surface. Deep-fat frying presents more dan-
• Never leave cooking fat, or oil, unat- gers in your kitchen.
tended. • Never fill a chip pan (or other deep-
• Never use commercial simmering fat fryer) more than one-third full of
aids, or heat diffusers, as they create oil
excessive heat and can damage the • Do not use a fire extinguisher on a
surface of the hob. pan of oil - the force of the extin-
• Never use the hob for any other guisher can spread the fire and cre-
purpose than cooking food. ate a fireball.
• Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or
on top of the hob.
5.110SAFETY
If you have an electrical fire in the
kitchen:
• Pull the plug out, or switch off the
power at the fuse box - this may be
enough to stop the fire immediately
• Smother the fire with a fire blanket,
or use a dry powder or carbon diox-
ide extinguisher
• Remember: never use water on an
electrical or cooking oil fire.
5.110IGNITION PROCEDURE
Prior to ignition: once the flame is established.
Hotplate burner(s), position correctly • Continue to hold the control knob in
sized, flat bottomed pan(s) directly onto for up to 15 seconds then release.
the pan support above the selected
• If the burner fails to ignite within this
burner(s).
time, release the control knob and
Wok burner (if fitted) wait 1 minute before attempting to
re-ignite.
a) Position a flat bottomed wok or a cor-
rectly sized, flat bottomed pan directly In the event of a power failure, or the
onto the pan support above the wok ignition not working, then a lighted match
burner. or taper can be used to ignite the burner.
b) Position the provided wok stand direct-
ly onto the pan support above the wok
burner, then position a round bottomed
wok directly onto the stand.
Correct procedure for ignition of all
gas burners on this appliance.
Manual ignition (if applicable)
• Push in and keep depressed the igni-
tion button . Sparking to all gas
burners will commence.
• Push in and turn the selected gas
burner control knob to the full flame
symbol . Keep the control knob
depressed.
• As soon as the selected burner ig-
nites release the ignition button.
• Continue to hold the control knob in
for up to 15 seconds then release.
• If the burner fails to ignite within this
time, release the control knob and
wait 1 minute before attempting to
re-ignite.
Automatic ignition (if applicable)
• Push in and turn the selected gas
burner control knob to the full flame
symbol . Keep the control knob
depressed. Sparking to the selected
burner will commence automatically.
Sparking will cease automaticallyUSING THE HOB - GAS
• Use pans which are large enough to Energy Saving
avoid overflows onto the hob surface.
• Position pans centrally over the burn-
• Wipe any spillage as soon as pos- ers.
sible.
• Only heat the amount of liquid you
• Clean the hob top as regularly as need.
possible, this will prevent any build
up of grease which may be a fire • Once liquids have been brought to
hazard. the boil, reduce the heat setting to a
simmer.
Use
• Consider using a pressure cooker if
• Place your pan onto the pan supports possible.
above the burner you wish to use.
• Vegetables cut into small pieces will
• Flat based woks may be positioned cook more quickly.
onto the pan support directly above
• Use a pan which is a close match to
the wok burner
your burner size.
• To ignite, see IGNITION PROCE-
• Smaller burners are ideal for sim-
DURE page.
mering and stewing in smaller pans,
• To simmer, turn the control knob to while the larger burners are ideal for
the small flame symbol . This will frying and boiling.
ensure that the flame is just large
FOLD DOWN LID (IF FITTED)
enough to gently heat the contents of
the pan. Caution: Glass lids may shatter when
• To turn off, turn the control knob to heated. Turn off all the burners before
the off position. shutting the lid.
• Always make sure that your pans are When opening and closing the lid, use the
placed centrally on the burners and cooler outer sides of the lid glass.
do not allow the flame to extend over
The lid must be opened fully, so there is
the base of the pan.
no danger of it closing while the hob is
• Avoid the use of pans that overhang being used.
The appliance is fitted with a safety sys-
tem, which will automatically turn off the
hotplate burners if they are inadvertently
the edges of the hotplate. left on as the lid is closed.
• To use a round bottomed wok, posi- The lid is not intended to be used as a
tion the wok stand provided onto the work surface, as it becomes hot when any
pan support above the wok burner, part of the cooker is in use. The surface
then position the wok onto the stand. may be scratched if items with rough or
sharp surfaces are placed on it.
Always remove any spillage from lid be-
fore opening.
Always allow the hob surface to cool
before closing the lid.
Make sure that the wok stand is removed
from the pan support before closing lid.USING THE GRILL - ELECTRIC
Caution: Accessible parts may be Using aluminium foil
hot when the grill is used - young Using aluminium foil to cover the grill pan,
children should be kept away.
A grill pan handle can be purchased as an Types of grill
optional extra from our spares department
Variable rate grill:
quoting the part numbers below:
Handle - 082283705 has adjustable heat settings
1 (low) to 8 (high) or 5 (high) - de-
Handle grip - 082469100 pending on the model.
Complete grill pan pack - 012635666 Single grill: has one grill element. The
Contact details can be found on the grill pan trivet MUST be inverted when
customer care page. using the single grill function.
If cleaning the grill pan when it is hot, use Dual grill: has two grill elements which
oven gloves to move it. can be used together, or as a single
Food for grilling should be positioned grill.
centrally on the trivet.
Using the grill
Important: The grill door must be fully
open when the grill is used.
or putting items wrapped in foil under the
Open the grill door. Turn the control knob grill creates a fire hazard.
to the required setting. For best cooking
results, we recommend that you preheat The cooling fan
the dual grill for 3 minutes and the single
When the grill is switched on, the cool-
grill for 5 minutes.
ing fan comes on to keep the fascia and
For grilling small quantities of food, the control knobs cool during grilling. The fan
centre (economy) grill can be used with may continue to operate for a period after
the grill trivet inverted. For large quanti- the grill has been switched off.
ties of food, the full grill can be used.
During use the fan may cycle on and off,
Push the grill pan towards the back of the this is normal.
shelf, to position it under the grill.
Alternatively, you may have grill symbols
The speed of grilling can be controlled by similar to these below.
adjusting the grill setting or by selecting a
higher or lower shelf position. For toast- Full grill at 1/4
ing, and for grilling foods such as bacon, or
sausages or steaks, use a higher shelf power
position. For thicker foods such as chops
or chicken joint pieces, use a middle to Centre grill at full
low shelf position.
power
The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed. Full grill area at
To switch off, turn the control knob to the full power
off position.
7.101USING THE TOP OVEN - ELECTRIC (if fitted)
When you are cooking keep children Preheat the oven until the indicator light
away from the vicinity of the oven. switches off for the first time, this will
take up to 15 minutes depending on the
Caution: The top element gets temperature selected.
extremely hot when in use, so If you are not preheating the oven, the
take extra care to avoid touch- cooking times in the following guide may
ing it. need to be extended, as they are based
on a preheated oven.
The top oven is a conventional oven.
Shelf positions
Note: The top oven is not controlled by
the programmer (if fitted). There are either 3 or 4 shelf positions,
depending on which model you have
To turn on the top oven purchased. These are counted from the
Turn the temperature control knob until bottom of the oven upwards, so shelf
the required temperature is selected. position 1 is the lowest.
The red thermostat indicator will come on When cooking frozen or chilled food, use
until the selected temperature is reached, the highest possible shelf position, while
and then go off; it will turn on and off allowing some clearance between the
periodically as the thermostat operates to food and the top element.
maintain the selected temperature. The oven shelf must be positioned with
To switch off, return the top oven control the up-stand at the rear of the oven and
knob to the off position. facing up. Position baking trays and roast-
ing tins on the middle of the shelves, and
Important: Never put items directly on leave one clear shelf position between
the base of the oven, or cover the oven shelves, to allow for circulation of heat.
base with foil, as this may cause the ele-
ment to overheat. Always position items When using the top oven
on the shelf. As part of the cooking process, hot air is
The cooling fan expelled through a vent at the top of the
oven(s). When opening the oven door,
When the top oven is switched on, you care should be taken to avoid any possible
will hear the cooling fan come on - this contact with potentially hot air, since this
keeps the fascia and control knobs of the may cause discomfort to people with sen-
appliance cool during cooking. The fan sitive skin. We recommend that you hold
may continue to operate for a period after the underneath of the oven door handle.
the oven control has been switched off.
Preheating
The oven must be preheated when cook-
ing frozen or chilled foods, and we rec-
ommend preheating for yeast mixtures,
batters, soufflés, and whisked sponges.
8.100USING THE TOP OVEN - ELECTRIC (if fitted)
TOP OVEN BAKING GUIDE Cooking temperatures
Cooking times The temperature settings and time given
in the Baking Guides are based on dishes
These times are based on cooking in a
made with block margarine. If soft tub
preheated oven.
margarine is used, it may be necessary
These cooking times are approximate, to reduce the temperature setting. If a
because the size and type of cooking dish recipe gives a different temperature set-
will influence time as personal prefer- ting to that shown in the guide, the recipe
ences. instruction should be followed.
Shelf positions Because the top oven is more compact,
it may be necessary to reduce cooking
As a general guide, when cooking frozen
temperatures specified in recipes by up to
or chilled food, use the highest pos-
20°C.
sible shelf position, while allowing some
clearance between the food and the top Use the baking guide as a reference for
element. Follow the instructions given on determining which temperatures to use.
packaging.
Item Temperature Shelf Approximate cooking time
(°C) Position
Small cakes 180 1 15 - 20 mins
Victoria sandwich 160 1 20 - 25 mins
(2 x 180mm / 7”)
Swiss roll 200 1 8 - 12 mins
Semi rich fruit cake 140 1 2¼ - 2¾ hours
(180mm x 7”)
Scones 215 1 10 - 15 mins
Meringues 90 - 100 1 2 - 3 hours
Shortcrust pastry 200 - 210 1 Depends on size & type of cook-
Puff / flaky pastry 200 - 210 1 ing dish & also the filling
Choux pasrty 200 - 210 1
Biscuits 160 - 200 2 10 - 20 mins
Sponge pudding 150 1 30 - 45 mins
Milk pudding 140 1 2 - 2½ hours
8.100USING THE MAIN OVEN - ELECTRIC
Accessible parts may be Manual Operation (fanned only)
hot when the oven is used. The programmer must be set to manual
Young children should be operation before the main oven can be
used. If A (Auto) is on the programmer
kept away. display, return the oven to manual by
pressing the up and down buttons simul-
taneously Any programme which has been
To switch on the oven set is cancelled.
Turn the oven control knob(s) to the
required setting.
The cooling fan
The red thermostat indicator (if fitted) will
come on until the selected temperature The cooling fan may operate when the
is reached and then go off; it will turn main oven is on and may continue to op-
on and off periodically as the thermostat erate for a period after the oven has been
operates to maintain the selected tem- switched off.
perature.
To switch off, return the control knob to OVEN FURNITURE
the off position.
Oven shelves
The oven shelf must be positioned with
When using the oven the upstand at the rear of the oven and
As part of the cooking process, hot air facing upwards.
is expelled through a vent in the oven. Position baking trays and roasting tins on
When opening the oven door, care should the middle of the shelves.
be taken to avoid any possible contact
with potentially hot air, since this may Baking tray and roasting tins
cause discomfort to people with sensitive For best cooked results and even brown-
skin. We recommend that you hold the ing, the recommended size baking trays
underneath of the oven door handle. and roasting tins that should be used are
as follows;
PREHEATING Baking tray 350mm x 250mm
Fanned oven This size of baking tray will hold up to 12
small cakes.
When cooking sensitive items such as
souffle and Yorkshire puddings or, when Roasting tin 370mm x 320mm
cooking bread, we recommend that the We recommend that you use good quality
oven is preheated until the neon switches cookware. Poor quality trays and tins may
off for the first time. For any other types warp when heated, leading to uneven
of cooking, a preheat may not be re- baking results.
quired.
Conventional oven
Preheating is always required
9.100USING THE MAIN OVEN - ELECTRIC
Slow cooking ( Setting or 100°C) This makes it ideal for batch baking - eg;
when planning a party as all the items will
• Make sure that frozen foods are thor-
be cooked within the same length of time.
oughly thawed before cooking.
Foods are cooked at a lower temperature
• Do not slow cook joints of meat
than a conventional oven, so conven-
or poultry weighing more than
tional recipe temperature may have to be
2¼kg/4½lb.
reduced. Please refer to the conversion
• Preheat the oven to 170°C and cook chart.
for 30 minutes, then adjust the oven
Preheating is generally not necessary as a
control to or 100°C (slow cook
fan oven warms up quickly.
setting) for the remainder of the
cooking time. There is no flavour transference in a fan
oven, which means you can cook strong
• Slow cooking times will be about 3
smelling foods such as fish at the same
times as long as conventional cooking
time as mild foods - eg; milk puddings.
times.
When batch baking foods that will rise
• Do not open the oven door unneces-
during cooking - eg; bread - always
sarily during slow cooking, as this will
ensure that enough space has been left
result in heat loss at low tempera-
between the shelves to allow for the rise.
tures.
Notes:
• Always use dishes with tightly fitting
lids. To rectify badly fitting lids, place When 2 or more shelves are being used, it
foil over the dish underneath the lid. may be necessary to increase the cooking
time slightly.
Aluminium foil
Because the 2 oven shelves are wider
Use foil only to cover food or cooking
than in many ovens, it is possible to cook
dishes, using foil to cover the shelves or
2 items per shelf - eg; 2 victoria sand-
oven base creates a fire hazard.
wiches or 2 casseroles.
Although you need to keep in mind the
Cooking with a fanned oven points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
As this is a high efficiency oven,
is possible to cook a complete meal, and
you may notice the emission of
perhaps something else for the freezer, in
steam from the oven when the door
the oven at the same time.
is opened. Please take care when
opening the door. When roasting meats, you will notice that
fat splashing is reduced, which is due in
If you are used to cooking with a conven-
part to the lower oven temperatures, and
tional oven you will find a number of dif-
will help keep cleaning of the oven to a
ferences to cooking with a fan oven which
minimum.
will require a different approach:
Because a fan oven has an even tem-
There are no zones of heat in a fan oven
perature throughout the oven, there is no
as the convection fan at the back of
need to follow the shelf positions given in
the oven ensures an even temperature
the baking guide.
throughout the oven.
9.100USING THE MAIN OVEN - ELECTRIC
There is no need to interchange dishes Be safe
onto different shelves part way through
Do not defrost stuffed poultry using this
cooking, as with a conventional oven.
method.
To help the air circulate freely
Do not defrost larger joints of meat and
Position the shelves evenly within the poultry over 2kg/4lb using this method.
oven and maintain a clearance from the
Never place uncooked food for defrosting
oven roof and base.
next to cooked food which is to be cooled,
If more than one cooking dish or bak- as this can lead to cross contamination.
ing tray is to be used on a shelf, leave a
Defrosting meat, poultry, and fish can be
gap of at least 25mm between the items
accelerated using this method but make
themselves and the oven interior.
sure they are completely thawed before
cooking thoroughly. Place meat and poul-
try on a trivet in a meat tin.
Defrosting and cooling in the
main oven
To defrost frozen foods, turn the main MAIN OVEN BAKING GUIDE
oven control to the defrost position, place
Cooking times & temperatures
the food in the centre of the oven and
close the door. The temperature settings and times given
in the baking guide are based on dishes
To cool foods after cooking prior to refrig-
made with block margarine. If soft tub
erating or freezing, turn the main oven
margarine is used it may be necessary to
control to the defrost position and open
reduce the temperature setting.
the door.
Allow enough space between shelves for
food that will rise during cooking.
Defrosting times
Do not place items on the oven base as
Small or thin pieces of frozen fish or meat this will prevent air circulating freely.
- eg; fish filets, prawns & mince will take
approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
9.100USING THE MAIN OVEN - ELECTRIC
Note: This is a high efficiency oven, there- conventional temperatures need to be
fore some adjustment will have to be converted to ‘A’ efficiency temperatures.
made to conventional cooking tempera-
For example, an item which would nor-
tures. The table below shows conven-
mally cook at a conventional temperature
tional cooking temperatures, ‘A’ efficiency
of 180 °C, will now cook at the ‘A’ ef-
temperatures and gas marks. For opti-
ficiency temperature of 160°C.
mum results,
Conventional temperature ‘A’ Efficiency Oven Gas Mark
(°C) (°C)
100 100 1/4
110 110 1/4
130 120 1/2
140 130 1
150 140 2
160 150 3
180-190 160 4-5
200 170 6
220 180 7
230 190 8
250 200 9
Food Type Temperature Time Shelf
settings (°C) Approx. Position
Cakes Conv Fanned
Small cakes 190 160 15 - 25 2-4
Victoria sandwich 180 160 20 - 30 3
Semi rich fruit cake 150 125 2.5HRS - 3HRS 2
Christmas cake 150 125 2.5HRS - 3HRS 2
Puddings
Bread and butter pud-
ding 170 150 45 - 1hr 3
Fruit crumble 200 175 40 - 1hr 3
Miscellaneous
Yorkshire pudding:
large 220 200 40 - 48 4-5
small 220 200 15 - 20 4-5
Shortcrust pastry 200 180 Depends on 4-5
filling
9.100USING THE MAIN OVEN - ELECTRIC
Traditional fruit cakes Roast turkey
It should be remembered that ovens can Roasting turkey involves cooking two
vary over time, therefore cooking times different types of meat - the delicate light
can vary, making it difficult to be precise breast meat, which must not be allowed
when baking fruit cakes. to dry out, and the darker leg meat,
which takes longer to cook.
It is necessary therefore, to test the cake
before removal from the oven. Use a fine The turkey must be roasted long enough
warmed skewer inserted into the centre of for the legs to cook, so frequent bast-
the cake. If the skewer comes out clean, ing is necessary. The breast meat can be
then the cake is cooked. covered once browned.
• Follow the temperatures suggested • Always make sure that the turkey is
in the recipe and then adjust accord- completely thawed and that the gib-
ingly to the conversion table. lets are removed before cooking.
• Do not attempt to make Christmas • Turkey should be roasted at 160°C
cakes larger than the oven can cope - 180°C (fanned) or 180°C - 200°C
with, you should allow at least 25mm (conventional) for 20 minutes per
(1”) space between the oven walls 450g (1 lb), plus 20 minutes, unless
and the tin. packaging advises otherwise.
• Always follow the temperatures rec- • The turkey can be open roasted,
ommended in the recipe. breast side down, for half of the cook
time, and then turned over for the
• To protect a very rich fruit cake dur-
remainder of the cooking time.
ing cooking, tie 2 layers of brown
paper around the tin. • If the turkey is stuffed, add 5 minutes
per 450g (1 lb) to the cooking time.
• We recommend that the cake tin is
not stood on layers of brown paper, • If roasting turkey covered with foil,
as this can hinder effective circulation add 5 minutes per 450g (1 lb) to the
of air. cooking time.
• Do not use soft tub margarine for To test if the turkey is cooked, push a
rich fruit cakes, unless specified in fine skewer into the thickest part of the
the recipe. thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
• Always use the correct size and
turkey will need longer cooking.
shape of tin for the recipe quantities.
9.100USING THE MAIN OVEN - ELECTRIC
Roasting guide Notes:
The times given in the roasting guide • When cooking stuffed meat or poultry
are only approximate, because the size calculate the cooking time from the
and age of the bird will influence cooking total weight of the meat plus the
times as will the shape of a joint and the stuffing.
proportion of the bone.
• For joints cooked in foil or covered
Frozen meat should be thoroughly thawed roasters, and for lidded casseroles,
before cooking. For large joints it is advis- add 5 minutes per 450g (1lb) to the
able to thaw over night. calculated cooking time.
Frozen poultry should be thoroughly • Smaller joints weighing less than
thawed before cooking. The time required 1.25kg (2½lb) may require 5 minutes
depends on the size of the bird - eg; a per 450g (1lb) extra cooking time.
large turkey may take up to 48 hours to
• Position the oven shelf so that the
thaw.
meat or poultry is in the centre of the
Use of a trivet with a roasting tin will oven.
reduce fat splashing and will help to keep
• It is recommended that the appliance
the oven interior clean. Alternatively, to
is cleaned after open roasting.
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
Cook in main oven at: Approximate Cooking Time
160°C - 180°C (fanned) (preheated oven)
180°C - 200°C (conventional)
Beef Rare 20 minutes per 450g (1lb), plus 20 minutes
Medium 25 minutes per 450g (1lb), plus 25 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium 25 minutes per 450g (1lb), plus 25 minutes
Well Done 30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes
9.100USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
THE ALTERNATIVE PROGRAMMERS
There are two types of programmer cov-
ered in this section - push button & touch
control. Both programmers have the same
symbol variants & functions but may vary
in their method of operation.
Symbols on the LED display.
The push button programmer
This ‘A’ symbol appears when either
Sym- Sym- What is it? a semi, or fully automatic program is
bol bol selected. This symbol will flash while a
Down/minus program is being set.
-
Used to decrease cook
/ end time, remove
minutes from the
minute minder and
adjust the time of day.
Also for listening to Once a program is set the symbol will
and setting the alarm light up, and remain lit until the alarm
tone. sounds, or the program is cancelled.
Up/plus
Used to increase
+ cook / end time, add
minutes to the minute
minder and adjust the
time of day. This bell symbol appears when the Minute
Minder function has been selected.
Function button
While the Minute Minder is being set, the
Used to select the Bell symbol flashes. Once the length of
FUNC- MODE functions available on time is set, the Bell symbol remains lit
TION this timer. until the time runs down, or the function
or Press once for: Minute is cancelled.
Minder.
Press twice for: Cook
time
Press three times for:
End time.
How to use these This message and ‘A’ symbol appear when
functions is explained you are asked to set the length of time
later on in this sec- you require the oven to cook automati-
tion. cally for.Using the Up and Down buttons
adjusts this accordingly.
The ‘function’ button in the centre is used
for setting the minute minder and setting
up the automatic cooking. See below for
details.
This message
11.100USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
and ‘A’ symbol appear when you are asked Setting the minute minder
to enter in an end time, or when you
would like the oven to switch itself off.
To set the time of day
• To set the Minute Minder, press the
Function button once. The bell sym-
bol will appear and start flashing. The
flashing only lasts for 5 seconds so
• Press the Up and Down buttons
the time must be set within this time
together for a few seconds, and
frame.
release.
• Use the Up and Down button to set
• The ‘•’ in between the numbers on
the length of time required. Once this
the LED Display will begin to flash.
has been done, the Minute Minder is
• While the ‘•’ is flashing it is possible set.
to adjust the time using the Up and
• When the desired length of time has
Down buttons. Once the time has
counted down the alarm will sound.
been set, allow approximately 30
seconds before using any of the other • To cancel the tone, press any of the
timer functions. This ensures that the buttons.
time will remain correct.
• To cancel the Minute Minder at any
To select an alarm tone time, press the Up and Down buttons
together.
There are three tones to choose from.
• Press and hold the down button to
listen to the first tone.
• Release the down button and press it
again to listen to the second tone etc.
• Releasing the down button after the
tone has sounded will automatically
select that tone.
11.100USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
Semi-automatic cooking For the instructions on how to use both of
these functions, please see the following
There are two types of semi automatic
page.
cooking available on this appliance.
Fully automatic cooking
The oven must be switched on, and in use
to use either of these functions success- This function incorporates both a duration
fully. and an end time and is meant to be used
when you wish to delay the start time.
The Duration method allows you to set the
oven for a specific length of time. If a dish We recommend that the first few times
needed 2 hours to cook, then it would be this function is used you are in the house,
possible for you to set the oven to turn off this will familiarise you with your oven and
2 hours later. This allows you to be sure prevents food from being over cooked or
that your food will be cooked for a set under cooked.
length of time and no longer.
Care must be taken when selecting foods
The End Time method allows you to enter for this function, it is not recommended
a specific time when you would like the for certain food items which may spoil, or
oven to switch off. If you wish to leave the are sensitive to being left.
oven unattended, then it offers peace of
It is also advisable to set the end time to
mind that the oven will have turned itself
be as close to your return as possible to
off at the set time.
prevent food being left standing.
However, once the program is set then it
cannot be adjusted. Extra time cannot be
added, nor can the end time be extended.
To cancel the semi automatic programs,
press both the Up and Down buttons
together. This can be done at any time
during the cooking process. Then if neces-
sary, re program.
11.100USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
SEMI-AUTOMATIC COOKING
The duration method
• Press the Function button twice,(1)
which will skip past the Minute
Minder.
• The LED display will flash the word
‘dur’, (2) and the ‘A’ will flash on the
left hand side of the display.
• Use the Up and Down buttons to set
the length of time you want to cook
for.(3) This must be done within 5
seconds or the time of day will show
again.
Once this is done the oven will automati-
cally switch off once the time has elapsed,
and the alarm will sound.
To switch off the alarm, press any button.
To view any remaining time press the
function button twice.
The end time method
• Press the Function button three times,
which will skip past the Minute Minder
and the Duration programmer. (4)
• The LED display will flash the word
‘End’ and the ‘A’ will flash on the left
hand side of the display. (5)
• Use the Up and Down buttons to
select the time the oven is required to
turn off. (6)
Once this is done the oven will turn itself
off at the time you have selected.
To switch off the alarm, press any button.
11.100USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
FULLY AUTOMATIC COOKING (EX-
AMPLE)
This programming method is best suited
for when a delayed start time is required.
Unlike the semi automatic methods this
requires both the duration and the end
time to be entered. The timer will work
out the start time and begin cooking.
• Press the function button twice to
select the length of time your food
will need. (7)
• The ‘A’ on the left hand side will flash
and the ‘dur’ message will flash up.
(8)
• Using the Up and Down buttons set
the time you require within 5 seconds
of the ‘dur’ message. (9)
• Press the function button three times
until the ‘A’ flashes again and the
‘End’ messages appears. (10) & (11)
• Using the Up and Down buttons, set
the time you would like the oven to
switch off. (12)
• Set the temperature of the oven and
place the food inside.
While the automatic function is running,
the ‘A’ will appear statically on the display,
with the time.
Try to keep the end time as close to when
you expect to return, this will prevent
cooked food from being left standing in a
warm oven.
The timer will calculate the appropriate
start time.
To switch off the alarm, press any button.
11.100USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
The touch control programmer The ‘function’ icon in the centre is used for
setting the minute minder & setting up the
There are three touch control icons for
automatic cooking - see below for details.
this timer - the table below shows you
what the symbols look like, depending on
the model type, & their functions.
Note - some functions require you to
‘touch & hold’ an icon for a few seconds,
whilst others require you to just ‘touch’
the icon without holding.
Symbols on the LED display.
Sym- Sym- What is it?
bol bol This ‘A’ symbol appears when either
a semi, or fully automatic program is
Down/minus selected. This symbol will flash while a
-
Used to decrease
program is being set.
cook / end time, re-
move minutes from Once a program is set the symbol will light
the minute minder up, and remain lit until the alarm sounds,
and adjust the time or the program is cancelled.
of day. Also for lis-
This Bell symbol appears when the Minute
tening to and setting
Minder function has been selected.
the alarm tone.
While the Minute Minder is being set, the
Up/plus Bell symbol flashes. Once the length of
Used to increase
time is set, the Bell symbol remains lit
+ cook / end time,
add minutes to the
until the time runs down, or the function
is cancelled.
minute minder and
adjust the time of This message and ‘A’ symbol appear when
day. you are asked to set the length of time
you require the oven to cook automatically
Function icon for. Using the Up and Down icons adjusts
Used to select the this accordingly.
functions available
FUNC- MODE This message and ‘A’ symbol appear when
on this timer.
TION
you are asked to enter in an end time, or
Touch once for: when you would like the oven to switch
Minute Minder. itself off.
Touch twice for:
Cook time
Touch three times
for: End time.
How to use these
functions is ex-
plained later on in
this section.
11.100USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
Setting the time of day Semi-automatic cooking
Touch & hold the centre (function) icon for Method 1 - duration (switch off after
a few seconds until the ● symbol between set time period):
the numbers on the LED display flashes.
Touch & hold the centre (function) icon;
While the ● symbol is flashing, you can the bell will flash & you will hear a beep.
adjust the time of day by touching the Touch the centre (function) icon again
plus & minus icons. Please note: the hours - this will skip past the minute minder
& minutes adjust quickly. function.
Important - once the time of day has The display will flash the word ‘dur’ & the
been set, allow approximately 30 seconds ‘A’ will flash on the left hand of the display.
before using any of the other programmer
Use the plus & minus icons to set the
functions. This ensures that the time of
length of time you want to cook for. The
day will remain correct.
flashing will last for approximately five
Setting an alarm tone seconds, so the setting must be done
within this time frame or the time of day
Touch & hold the plus & minus icons
will show again.
simultaneously until the ● symbol flashes
& you hear a beep - then touch the centre Once the duration has been set, the oven
(function) icon. will automatically switch off. When the set
time has elapsed the alarm will sound. To
Touch the minus icon to select the tone.
switch the alarm off, touch any icon.
You can change the tone by repeatedly
To view any remaining time, touch & hold
touching the minus icon - there are three
the centre (function) icon & touch again.
tones to choose from.
To cancel the semi-automatic programme
Setting the minute minder
at any time, touch the plus & minus icons
To set the minute minder, touch & hold the together.
centre (function) icon until the bell symbol
Method 2 - end time (switch off at a
appears & begins to flash. Important - the
set end time):
flashing will last for approximately five
seconds, so any setting must be carried Touch & hold the centre (function) icon;
out within this time frame. the bell will flash & you will hear a beep.
Touch the centre (function) icon again
Touch the plus & minus icons to set the
- twice - this will skip past the minute
length of time required. Once this has
minder & duration functions.
been done, the minute minder is set.
The display will flash the word ‘End’ & the
When the desired length of time has
‘A’ will flash on the left hand of the display.
counted down, the alarm will sound. To
cancel the tone, touch & hold any of the
icons.
To cancel the minute minder at any time,
touch & hold the plus & minus icons
together.
11.100USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
Use the plus & minus icons to select the To cancel the automatic programme at
time the oven is required to switch off. any time, touch the plus & minus icons
together.
Once this is done the oven will switch
itself off at the pre-selected time. To turn
the alarm off, touch any icon.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
Fully automatic cooking
This function allows the cooker to switch
on & off automatically. It requires both the
duration & the end time to be entered.
The timer will work out the start time &
begin cooking.
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
- this will skip past the minute minder
function.
The display will flash the word ‘dur’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to set the
length of time you want to cook for. The
flashing will last for approximately five
seconds, so the setting must be done
within this time frame or the time of day
will show again.
Touch the centre (function) icon again -
this skips past the minute minder & dura-
tion functions.
The display will flash the word ‘End’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to select the
time the oven is required to switch off.
Set the temperature of the oven & place
the food inside. The timer will calculate
the start time.
When this is done the oven will turn itself
off at the time you have selected. To
switch off the alarm, touch any icon.
11.100CLEANING
General • Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
• It is important to clean the product
can mark or damage the metal if they
regularly as a build up of fat can af-
are left on the surface.
fect its performance or damage it and
may invalidate your guarantee. • Baby oil can be used to restore stain-
• Always switch off your appliance less steel finishes - but only use a
and allow it to cool down before you few drops. Don’t use cooking oils
clean any part of it. as they can contain salts, which will
damage the metal.
• Do not use undiluted bleaches,
products containing chlorides, wire • Do not use steam cleaners.
wool or abrasive cleaners on alu-
minium, stainless steel, or plastic/ Enamel surfaces & parts
painted parts as they can damage • Clean with warm, soapy water and a
the appliance. Nylon pads can also be clean cloth.
unsuitable.
• Take extra care when cleaning over • If larger splashes of fat do not readily
symbols on fascia panels. Excessive disappear, you can use a mild cream
cleaning can lead to the symbols cleaner to remove them. More stub-
fading. born marks can be removed using a
soap filled pad.
• If your product is fitted with stainless
steel cladded stips. You may notice • Rinse well and dry with a soft clean
a small white residue on the outer towel or cloth.
edges, this can be removed with a
• Do not use steam cleaners.
non abrasive wipe.
Painted & Plastic parts Glass parts
• Only use a clean cloth wrung out in WARNING:- Do not use harsh
hot soapy water.
abrasive cleaners or sharp
• Do not use abrasive cleaners, wire or
nylon cleaning pads on these parts. metal scrapers to clean the
Stainless steel & Aluminium surfaces oven door glass since they can
• Only use a clean cloth wrung out in scratch the surface, which may
hot soapy water, and dry with a soft result in shattering of the glass.
cloth.
• Only use a clean cloth wrung out in
• Stubborn marks can be removed us-
hot soapy water, or a specialist glass
ing a stainless steel cleaner. Supplies
cleaner.
can be purchased from the Customer
Care Centre. Rinse away any excess cleaner and dry
• Sharp objects can mark the surface with a soft cloth.
of stainless steel, but will become Chrome plated parts
less noticeable with time.
• Use a moist soap filled pad, or place
• Wipe any spillage immediately, taking
in a dishwasher
care to avoid burning your hands
12.000CLEANING
REMOVING OVEN PARTS FOR that it is replaced immediately.
CLEANING
Shelf Runners
Inner Door Glass (glass doors only)
• Shelf runners can be removed to
• The inner door glass panel can be enable you to clean them thoroughly.
removed for cleaning but it must be Make sure they are cool to touch and
replaced the right way up. If there is then grasp the runners and slide out
any writing on the glass, you must be of their hanging holes.
able to read it clearly when the cavity
doors are open.
• Always make sure that the glass is
pushed fully into the Stop position.
• To remove the glass panel, open the
Pull out to clean
door wide, hold the top and bottom
edges and slide out.
• Warning: Do not operate
the appliance without the
glass panel correctly fitted.
• For your safety, glass door panels are
made of toughened glass. This en-
sures that, in the unlikely event that
a panel breaks, it does so into small
fragments to minimise the risk of in-
jury. Please take care when handling,
using or cleaning all glass panels, as
any damage to the surfaces or edges
may result in the glass breaking
without warning or apparent cause at
a later date. Should any glass panel
be damaged, we strongly recommend
12.100CLEANING
TELESCOPIC SHELVING SYSTEM To remove the telescopic shelves
(if fitted)
• Make sure the shelf is cool enough to
• In addition to the traditional shelving touch.
fitted in your appliance, the tele-
• Push the oven shelf back into the
scopic shelving system is fitted in the
cavity, until it hits the stop position.
most commonly used location in your
cavity. • Grasp the shelf bars in the centre,
and lift the back of the shelf clear of
• The shelves with the telescopic
the stop position.
system are easier to pull out than
traditional shelving, which means the • You can then lift the front of the shelf
oven door stays open for a shorter clear of the retaining tabs.
period of time. The smooth action
To replace the telescopic shelves
also reduces the likelihood of fat, or
food, spillage, and gives you extra • Make sure the oven runners are
security. pushed all the way back into the
cavity.
• You do not have to use the telescopic
shelves all of the time. You can place • Tilt the shelf and make sure the front
the shelves in the traditional positions of the shelf is against the stop posi-
if you would like more choice. tion.
• The telescopic shelves remove easily • Carefully place the shelf back onto
from the runner for re-positioning the runner and snap in place firmly.
or cleaning, but we recommend that
you reposition your shelving before • Make sure the back of the self is
cooking, and remove the shelving for inside the retaining tabs and slide it
cleaning when the shelves are cold to in and out of the oven to make sure
prevent burning yourself. it works correctly.
Make sure the shelf
is firmly pressed against Note: Make sure the shelf is
the stop position at unclipped from the retaining
back of the oven cavity tabs before removal.
2. Lift shelf
1. Grasp and clear
lift shelf barsCLEANING
GAS HOB Cast iron griddle or pan supports (if
fitted)
Burner caps and heads
• Ensure the griddle has fully cooled
• The slots in the burner head where
and scrape off any stubborn marks
the flames burn should be cleared of
and bits of food with a plastic or
deposits.
wooden cooking implement. Rinse in
• Clean with a nylon brush, rinse and warm soapy water and dry with a
then dry thoroughly. There may be tea towel.
brown coloured markings on your
• Do not clean in a dishwasher.
burners; these are carbon deposits or
fat stains and can be removed using • If you notice any rusting on your
a soap filled pad. griddle, or pan-supports, simply clean
in warm soapy water, then re-season.
• Do not put burners in the dishwasher
or soak them. Using dishwasher pow- • To season: Heat the griddle for
ders, washing up liquids and caustic 30 seconds at a medium setting then
pastes can damage the burners. switch off. Use a minimum amount
of unsalted vegetable oil, on a dry
• Burner caps and heads must be
cloth or paper towel, and apply a thin
repositioned correctly so that they
coat of oil to the element surface.
sit squarely on to the hob as shown.
Wipe off the excess and re-heat the
This is particularly important with
griddle for one minute.
stainless steel models as failure to re-
position the caps correctly may result
in discolouration of the stainless steel
around the burners.
burner cap
correct
parallel
burner head
incorrect
angled
burner cap not central
incorrect
12.200INSTALLATION INSTRUCTIONS - DUAL FUEL
Before you start: Please read the in- For installation in countries other than the
structions. Planning your installation UK, the appliance must be connected in
will save you time and effort. accordance with all local gas and electri-
cal regulations. In the Republic of Ireland,
Prior to installation, ensure that the local
Installers should refer to IS813 Domestic
distribution conditions (nature of the gas
Gas Appliances.
and gas pressure) and the adjustment of
the appliance are compatible. The adjust- Ventilation requirements
ment conditions are stated on the data
The use of a gas cooking appliance re-
badge.
sults in the production of heat and mois-
This appliance is not connected to a com- ture in the room in which it is installed.
bustion evacuation device. It shall be in- Ensure that the kitchen is well ventilated:
stalled and connected in accordance with keep natural ventilation holes open or
current installation regulation. Particular install a mechanical ventilation device
attention shall be given to the relevant (mechanical extractor hood). Prolonged
requirements regarding ventilation. intensive use of the appliance may call for
additional ventilation, for example, open-
In your own interest and that of safety,
ing of a window, or more effective venti-
it is the law that all gas appliances be
lation, for example increasing the level of
installed and serviced by competent
mechanical ventilation where present.
persons. GAS SAFE registered installers
undertake to work to satisfactory stan- The room containing the appliance should
dards. have an air supply in accordance with BS
5440: Part 2: 1989:
Where regulations or standards have
been revised since this handbook was All rooms require an openable window, or
printed, always use the latest edition. equivalent, and some rooms will require a
permanent vent as well.
In the UK the regulations and stan-
dards are as follows: For room volumes up to 5m³ an air vent
of 100cm² is required.
1. Gas Safety Regulations 1996 (Installa-
tion and Use). If the room has a door that opens directly
to the outside, or the room exceeds
2. Building Regulations - Issued by the
10m³, NO AIR VENT is required.
Department of the Environment.
For room volumes between 5m³ and
3. Building Standards (Scotland) (Consoli-
10m³ an air vent of 50cm² is required.
dated) - Issued by the Scottish Develop-
ment Department. If there are other fuel burning appliances
in the same room, BS 5440: Part 2: 1989
4. The current I.E.E. Wiring Regulations.
should be consulted to determine the air
5. Electricity at Work Regulations 1989. vent requirements.
6. BS 6172 Installation of Domestic Gas This appliance must not be installed in a
cooking Appliances. bed sitting room of less than 20m³ or in
a bathroom or shower room.
7. Installation & Servicing Instructions for
this appliance.INSTALLATION INSTRUCTIONS - DUAL FUEL
Windows and permanent vents should Clearances
therefore not be blocked or removed
No shelf or overhang or cooker hood
without first consulting a GAS SAFE gas
should be closer than a minimum of
installer.
650mm, but check with cooker hood
In the Republic of Ireland, refer to rel- manufacturer’s recommendations.
evant Irish Standards for correct ventila-
The cooker must have a side clearance
tion requirements.
above hob level of 90mm up to a height
Failure to install appliances correctly is of 400mm.
dangerous and could lead to prosecution.
This cooker may be fitted flush to base
units. However, for models with side
opening doors, we recommend a side
Whilst every care is taken to eliminate clearance of 60mm between the cooker
burrs and raw edges from this product, and any side wall.
please take care when handling - we
recommend the use of protective gloves
during installation.
Moving the cooker
Please note that the weight of this appli-
ance is approximately 60kg (unpacked).
Take care if the appliance needs to be
lifted during installation - always use an 90 90
appropriate method of lifting. mm mm
Do not attempt to move the cooker by
pulling on the doors or handles. Open 650
mm
the door and grasp the frame of the
400 400
cooker, taking care that the door does not mm mm
shut on your fingers. Take care to avoid
damage to soft or uneven floor coverings
when moving the appliance. Some cush-
ioned vinyl floor coverings may not be
designed to withstand sliding appliances
without marking or damage.
CLEARANCES & DIMENSIONS
Appliance dimensions
All sizes are nominal - some variation is to
be expected. The ‘depth’ of the cooker, as
given below, is to the front of the door &
excluding knobs & handles.
depth: 600mm
width: 500/550/600mm
height - lid down: 900 - 915mm
height - lid raised:1430 - 1445mmYou can also read
