THE RECIPE FOR SUCCESS - SALOMON FOODWORLD GMBH
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2020/2021 THE RECIPE FOR SUCCESS
SALOMON FOODWORLD®
NEW PRODUCTS 2020
FINGER MINI WRAPS & SLIDERS
FOOD CHEESE & ONION APPETIZER
E XCITE YO U R G UESTS –
T H AT’S O U R M IS SI O N!
CHIK’N® WINGS & FINGERS
ASIAN FINGER FOOD
FINGER FOOD STICKS
FINGER FOOD SPECIALS
BURGER
BURGER BURGER PATTIES & BUNS
&& WRAPS
WRAPS WRAPS
GO DIGITAL MEETS PRINT TOPPINGS & SAUCES
Skim for those pages containing the blue symbol.
Use your smartphone to acquire the page with
DIGITAL SCHNITZEL
the blue button and dive into the digital world of
SALOMON FoodWorld®. SCHNITZEL & CORDON BLEU
& MORE
AND THAT’S HOW IT WORKS:
1: Download the free “Wikutude” app from
App Store / Google Play Store CLASSICS
OUR INSPIRATION FOR YOUR MENU: 2: Enter “EN-SFW” to search for
Start already today to create the menu of tomorrow. 3: Acquire the page and the blue button with
Digital contents as attributing elements on your menu your smartphone
will be the perfect communication channel to reach 4: Enjoy the digital additional information on MINCED MEAT PRODUCTS
your guests. For example, show a video clip about your the page
A
chef and his personal cuisine philosophy.
OVERVIEW OF PRODUCTS & CONTACT
SALO M ON FOO D W O RLD ® // C O M P E TE N C ES
BRAND
EXCITE
OUR MISSION: TO
EXCITE YOUR GUESTS!
AS WE ARE CLOSE TO
THE CUSTOMER. AS WE
UNDERSTAND …
WE CAN EXCITE!
SUCCESS
HAS NUMEROUS REASONS.
WE K N O W T HEM, A N D WE SU P PLY
T HEM PA IRED WIT H O U R FRESH FR OZEN
Q UALIT Y P R O D U CTS.
P R O D U C T I O N E X P E R T ISE P. 8
IMPULSES
ARE FUELLED BY INNOVATION.
AS A TREN D SET TER A N D T HE M A R K ET
EMOTIONS
ORIGINATE FROM AROUND THE PLATE.
BENEFIT FR O M O U R C O N CEP T R A N GE: E VERY T HIN G
LE A DER, WE H AVE SPECI ALIZED IN FO O D FR O M O NE SIN GLE SO U R CE – M A R K ETIN G
N OVELTIES FO R 35 YE A RS. IDE AS, SER V ICE SU P P O R T, C H A N NEL M A R K ETIN G.
I N N O VAT I O N C O M P E T E N C E P. 6 M A R K E T I N G E X P E R T ISE P. 10
04
YOUR GUESTS 05
IMPUL SES.
SALO M ON FOO D W O RLD ® // I N N O VAT IO N C O M P E TE N C E
BRAND
IMPULSES THROUGH TRENDS AND PRODUCT NOVELTIES –
ENTHRALL YOUR GUESTS WITH INNOVATIVE IDEAS!
OUR IMPULSES
ARE INSPIRING AND INNOVATION – OUR SPECI
O U R N O V ELT IE S H AV E S H A P E D T H E F O O D SE R V IC E M A R K E T
ALITY
REVOLUTIONIZING. F O R D E C A D E S A N D H AV E E V E N C R E AT E D N E W F O O D C AT E G O R IE S.
We are food service specialists. LAUNCH OF LAUNCH OF ASIA LAUNCH OF EXPERIENCE BURGER “LOOKS THE FIRST LAUNCH OF COMBINATION SNACKS FOR
MILESTONES
& PRODUCTS
We are a marketplace of FINGER FOOD FINGER FOOD XXL FOOD ORCHESTRATION LIKE HOMEMADE” SKEWERED “PULLED” OF MINI-BURGER URBAN FOOD
ideas. With our world of taste, WOK DISHES AND SUSHI CULTURE
our variety of products –
unsurpassed in Europe – and
our new technologies, we make
statements in the market.
Again and again.
19 CHIK’N®
WINGS AND 19 CHIK’N®
PINE- 20 GIANT
BURGER 20 MINI
WRAPS 20 HOME-
STYLE 20 NOODLE
STICKS 20 BURGER
BITES 20 ASIA
SLIDERS 20 URBAN
TASTE
DIS C O V ER O U R
95 STICKS 97 STICK 00 06 12 BURGER 16 17 SLIDERS 18 20
N E W ES T C R E ATIO N S
MOZZARELLA APPLE
F R O M P. 3 4!
— N E W A N D A U T H E N T IC
Credibility is our best ingre-
dient. Therefore, we develop
food novelties with the best
experts available in the
TRENDS
particular countries.
— FOCUS O N THE M A R KET
Thanks to our unique food T R A C K IN G T H E O R IGIN A L
service monitoring, we sense
product trends at a very early The best inspiration comes from the original! This is the secret
stage and where they arise: recipe of our product developers – and that’s why they regularly
with the guest, in the scene, travel the world: they sniff out and taste food innovations in the USA,
in the particular cuisines. in Asia, and at the most fantastic hotspots of the culinary scene,
they solve kitchen mysteries and they collect ideas. That’s where
our authentic and trendy food novelties originate. And that’s also
how you will excite your guests!
TIP
Let our country-specific worlds of taste inspire you – from p. 12.
06 07
SUCCE SS.
SALO M ON FOO D W O RLD ® // P R O D U C T IO N E X P ER T ISE
BRAND
QUALITY AND PRODUCT SAFETY – THE BASIS
FOR YOUR SUCCESS AND FOR EXCITED GUESTS.
MAKING DEMANDS.
MEETING DEMANDS.
Good chefs can do more
than just cook! Who knows it
better than you? Your guests
expect variety, innovations
and new ideas on their plates –
WHAT
and everything in high value.
You want to develop unique
and competitive offers? We will
YOU CAN
supply you with innovative
products in premium quality:
The ingredients for your
COUNT
business success!
ON!
ANYTHING
RATHER BETTER THAN GOOD TRANSPARENT AND HONEST
We continuously invest in new technologies and With impeccable basic ingredients, trust-
thus steadily perfect our products. Latest example: worthy producers and a reliable supply
BUT
The MEAT SELECTION Knusper Schnitzel Homestyle. chain we can guarantee top quality and
product reliability for both meat and
WITH EXPERIENCE AND EXPERTISE vegetarian products.
STANDARD
We have been successfully developing innovative
frozen food products in our own developing centre TIP Customer inquiries are always
and together with strategic partners. With more welcome. And we are striving to meet
than 35 years experience we are still keen of our your specific wishes as quickly and
pioneering spirit and focused on upcoming trends. flexibly as possible.
08 09
EMOTI ONS.
SALO M ON FOO D W O RLD ® // M A R K E T I N G C O M P E TE N C E
BRAND
CONCEPT AND RECIPE BLENDED INTO ONE. PAIRED WITH A TOUCH OF SECRECY …
YOUR GUESTS WILL BE EXCITED!
DON’T JUST FEED YOUR
GUESTS WELL, CREATIVE CONCEPTS DREAMS
COME TRUE
K N O W I N G T H E G U E S T S’ W IS H E S
MAKE THEM HAPPY!
Don’t just serve your delicious food – give it a stage! That’s
We want to excite your guests how you can arouse your guests’ emotions and provide U N DERSTA N DIN G W H AT
with creative concepts and superior experience. EATertainment is the key word: T HE C USTO MER LIK ES
the exploration of your guests’ Attract with creative campaigns and advertising methods
desires. This being our target, and create your own convincing overall concept. Crack the secret codes of your guests: our
we stand by you in a reliable, As an experienced culinary specialist, we will give you our patented “Culinary Code” System allows
quick, and flexible manner! full support, new impulses, and creative ideas. you to explore the subconscious food
desires of your guests. The limbic map offers
insight into the part of the brain which is
responsible for emotions:
discipline and control, adventure and thrill
or fantasy and delight – what’s your
customer’s mood today? Just match your
perfect menu design.
CREATIVE MARKETING AND IDEAS FOR MORE EATERTAINMENT
For more information and inspiration
as well as exciting Culinary Code recipes,
please refer to:
W W W.S A L O M O N-F O O D W O R L D.C O M
IF YOU H AVE A N Y QUESTIO NS,
WE WILL BE PLEASED TO BE OF
ASSISTA NCE!
J + 49 60 2 6 5 0 6 2 1 4
— See you back soon! With surprising incentives you Attracting attention! Use your customer
will strengthen the relationship to your guests. contact points to optimize the marketing
Ask us about guest prize giveaways and customer of your range. We will support you with Go to the next pages and enjoy
loyalty programs! customized ideas to boost your sales! more staging ideas and worlds of taste.
—
10 11
H E
W O RLD OF TA STE // A SIA
BRAND
T
SPIRIT OF
ASIA
TEM P TIN G HER B S,
SPICES, A N D IN G REDIEN TS
M A K E FA R E A S T C U ISI N E
A L O N G-R U N N E R.
ASIAN CUISINE STANDS FOR FRESH!
A plentitude
Fresh vegetables and exotic herbs and spices make
of taste experiences
dishes from Far East a rainbow for the eye and for O U R ASSORTMENT LU RES WITH P R O D U CTS
the tongue. Hot & tasty or sweet & sour - every asian W HIC H C A N BE T U R NED IN T O E XCEP TIO N A L A SI A N
country has its own traditional recipes and specialities. M A STER PIECES IN T W O S H A K ES OF A L A M B’S
And ingredients such as coconut milk, sprouts, lemon TA IL – A S S H O W N O N T H E F O LL O W I N G P A G E S.
grass, or fish sauce are usually attributed to Asian
cuisine, thus inviting for a culinary long-distance trip
with every single bite! We convey this “Spirit of Asia”
with authentic recipes, with traditional handicraft
as well as with fresh and original ingredients. Our
product range is divided up into country-specific
delicacies, and we will also be pleased to provide
you with specific, suitable marketing concepts
正宗
upon request.
12 13
W O RLD OF TA STE // A SIA
BRAND
原 ASIA SPIRIT OF
ASIAN CHIK’N
BURGER
®
汁 A MUST FOR YOUR MENU
Asia-Food – a desirable darling
for the guests. Impossible to
C R U N C H Y C H I K‘N ® B U R G E R (P. 98) W I T H
S A L A D A N D P O TAT O E S T R IP S
W R A P P E D I N A N O R I-R IC E B U N, SE R V E D
原
imagine modern gastronomy WIT H SO JA RED U CTIO N
without it. Originally just a hot
trend, now established as a
long-runner and served with
genuine traditional background,
丰
Asia-Food is a gain for any
味
menu.
富
NOODLE BOX N O O D LE S T IC K S I N T H R EE
TONKATSU
M E AT SELE C T I O N K N U S P E R S C H N I T Z EL
多
样
D IFFE R E N T FL AV O U R S (P. 77) W I T H H O M E S T Y LE (P. 1 17) À L A T O N K AT S U O N
R O A S T E D N O O D LE S, A SI A N M A R I N AT E D C A B B A G E S T R IP S, SE R V E D
V E G E TA B LE S A N D A SI A S A U C E (P. 1 1 3) W I T H SI A M R IC E
CU RRY
BALLS
T H A I G R EE N C U R R Y P A N W I T H H I T
M E AT B A LL S C L A S SIC (P. 1 3 3),
C R U N C H Y V E G E TA B LE S, N U T S A N D R IC E
14 15
W O RLD OF TA STE // A M ER IC A N
BRAND
YTHE AMERICANY
WAY OF
FOOD
HERE WE G O
TO THE U NITED GO U R MET
S TAT E S O F A M E R IC A!
A S A T R E N D-S E T T E R F O R T H E
Yreal american tasteY
WE OFFER HE A R T Y DINER CL A SSIC S
A N D A LO T M O RE!
Snacks and dishes with American tradition
or Americanized German classics – on the following
pages you can be inspired by characteristic regional
dishes. Your guests are already looking forward to
the culinary event!
COUNTRY OF CULINARY OPPORTUNITY
You think American cuisine stands for unimaginative
Fast Food? No way! Burger & Co. started their gour-
met careers a long time ago. And the cooking tradi-
tions of the various US regions – influenced by
Native Americans, immigrants, and the particular
vegetation – have advanced to worldwide food
trends. Best examples are long-runners such as
Tex-Mex and Soul-Food. But also recent US trends
such as the homage to German cuisine classics
characterize the “NEW way of American Food”.
Taste the opportunity – think BIG!
16 17
W O RLD OF TA STE // A M ER IC A N
BRAND
W ELC O M E … T H E U S A H A S E S TA B LIS H E D I T S
R E P U TAT I O N A S T H E L A N D O F O P P O R T U N I T Y.
T H IS A L S O A P P LIE S T O T H E C O U N T R Y‘S
C U LI N A R Y VA R IE T Y. W A N T S O M E E X A M P LE S ?
Y BURGER BOX Y
ONION RINGS O CHIK’N® WINGS
H O MEST YLE B U R GER (P. 89) WIT H C HED DA R,
TO M ATOES, O NIO NS, G REEN BELT PEP PER
A N D DIFFEREN T SAU CES IN A B RIO C HE
B U R GER B U N (P. 105), B UFFALO C HIK‘N ®
WIN GS (P. 59) A N D BEER B AT TERED O NIO N
RIN GS T® HIN C U T (P. 52)
YCHEESE EXPLOSIONY Y HOT JALAPEÑOS Y
BEEF O CHILI CREAM CHEESE O REDPEPPAJAM®
D O U BLE H O MEST YLE B U R GER (P. 89) WIT H SPICY PEPPERS RED & HOT (P. 50)
CRISP Y B AC O N, SAL A D A N D RED WITH FRUITY SPICY REDPEPPAJAM ® (P. 112)
O NIO N IN T HE H O MEST YLE B U R GER B U N (P. 104), AND FRIED POTATOES CHIPS
TOP PED WIT H M U C H CRE A M Y
C HILI C HEESE B U R GER SAU CE (P. 113)
YSWEET CHIK’SY
CHIK’N® O WAFFLES
SOUL FOOD ST YLE, FIRE
®
ROASTED CHIK’N ®
FINGERS (P. 64) ON WAFFLES, WITH HONEY
SAUCE A ND A HEART Y SALA D OF
TOM ATOES, RED ONIONS A ND AVOCA DO.
18 19W O RLD OF TA STE // A M ER IC A N
BRAND
S P E C I A L D ELI V E R Y: BOOMING NEW M A R KETS
A N D T R E N D S OFFER G R E AT O P P O R T U NITIES F O R
D IS T I N C T I O N!
Yeasy goingY
G UEST S A LS O E X PEC T DELI V ER ED
P R O D U C T S T O TA STE T HE S A ME A S
P R O D U C T S OFFERED IN A RESTA U R A N T.
LET U S IN SPIRE YO U!
Tidbit? Delivery duty paid!
Guests simply love to order food to their homes, to
the office, or to friends’. This is also what the total
market expenditure on home deliveries indicates: an
increase of 16ª%* since 2017. Benefit from this dis-
tribution channel, extend your regular clientele, and
optimize utilization of your kitchen with additional
orders. Make sure that both product quality and new
impulses are in the focus as demanding guests also
expect variety and delight with home deliveries. Get
some inspiration and select the appropriate products
from our wide assortment for your delivery business.
* Source: YE April 2019; CREST, npdgroup Deutschland GmbH.
20 21W O RLD OF TA STE // A M ER IC A N
BRAND
BURGER & THAI BOXING
FRIENDS ASIA WINGS
BETTER BURGER & BETTER SIDES B UFFALO C HIK‘N ® WIN GS E X TR A H OT (P. 59)
WIT H FRIED N O O DLES, ASI A N VEGETA BLES A N D
H O MEST YLE B U R GER (P. 89), TOP PED WIT H ASI A SAU CE (P. 113)
M OZ A RELL A O NIO N RIN GS (P. 36), IN A
H O MEST YLE B U R GER B U N (P. 102), ALO N G WIT H
E X TR A-CR OSS M OZ A RELL A FRIES (P. 37)
TA K E YO U R O P P O R T U NIT Y W IT H O U R P R O D U C T S,
RECIPES, A N D PA C K A GIN G S A N D BENEFIT FR O M
DELI V ER Y SER V ICES.
BURGER SUSHI
HANDMADE FINGER FOOD
ASI A SLIDERS C HIK‘N ® RED C U R RY A N D
VEG GIE M USH R O O M (P. 46), IN DI V ID UALIZED
WIT H D RIED FLO WERS A N D SESA ME
PULLED DOG
BBQ STREET FOOD STAR
P ULLED C HIK‘N ® B U R GER (P. 99) IN A H OT
D O G B U N, REFINED WIT H PIC K LED JAL A PEÑ O
N AC H O SLICES (P. 111) A N D B B Q SAU CE.
22 23W O RLD OF TA STE // G ER M A N
BRAND
GERMAN
Food T HE “K R AU TS“ A RE REIN VEN TIN G
D ELI G H T Y O U R
T HEMSELVES – B U T NE VER T HELESS
STIC K TO T HEIR R O OTS. G UESTS WITH GEN UINE
T O D AY’S C U LI N A R Y G E R M A N Y C L A S SIC S!
IS A P O S T M O D E R N M O S A IC.
GERMANY’S CUISINE IS BACK TO HEARTY
The cliché demands: German cuisine is associated to
cabbage, dumplings, and hearty meat dishes. But, of
course, also we Germans have undergone a certain
development since the 1950s: culinary traditions
from many countries in the world have influenced the
German way of cooking. Gourmet cuisine is high on
the list of priorities, and trends such as Slow Food
and reduced meat consumption have become firmly
established. With new developments such as food
trucks, molecular gastronomy, or functional food,
Germany proves its innovation. So German chefs
currently love to reinterpret old classics and regional
specialities. Back to the roots!
24 25W O RLD OF TA STE // G ER M A N
BRAND
GERMAN
Food Rapunzel's Best
DUMPLING BURGER
H O MEST YLE B U R GER (P. 89) WIT H RED
C A B B AGE, W O O DL A N D M USH R O O MS, A N D L A M B’S
LET T U CE IN A WELL-B R O W NED A N D
CRISP Y D U M PLIN G B U N, WIT H M USTA R D SAU CE.
.. Provisions
T YPICALLY GERM A N, BUT EXOTIC! TH AT’S HOW BACON-CHEESE STICKS
THE TREND TO REINTERPRET TR A DITION AL REGION AL
CUISINES CA N BE SUMM ARIZED. GERM A N CUISINE P RIM O M OZ Z A RELL A STIC KS (P. 49) W R A P PED
IS BACK TO WHERE IT CA ME FROM – THOUGH WITH IN B AC O N WIT H CR U N C H Y
A LOT OF NEW ASPECTS. DELIGHT YOUR GUESTS P OTATO SLICES A N D SO U R CRE A M-C U C U M BER DIP.
WITH A CULIN ARY REM A KE MORE OFTEN!
Bavarian plentitude Delightful
PRETZEL SALAD Sourdough
ME AT SELECTIO N P O R K C O R D O N BLEU (P. 123), GRATED BREAD
WIT H B AVA RI A N P RET ZEL SAL A D
WIT H R A DISH A N D SPIN AC H LE AVES. BEEF TOP PIN G LEM O N & C HILI (P. 112)
O N A SLICE OF SO U R D O U G H B RE A D, G R ATED
WIT H C HED DA R M OZ Z A RELL A MI X (P. 111),
PEP PER A N D LEEK C U BES.
Homestyle
SNACK
GER M A N PL AT TER WIT H BEER B AT TERED O NIO N
RIN GS T HIN C U T (P. 52), TO M ATO C HEESE BITES (P. 51),
“O B A Z DA“ C HEESE SP RE A D, PIC K LED
C U C U M BERS, TO M ATOES, R A DISH A N D A P RET ZEL.
26 27SPECI A L // B R E A K FA ST
BRAND
T H E T R E N D T O W A R D S O U T-O F-H O M E B R E A K FA S T IS B O O M I N G!
A N D A LS O A N O C C A SIO N A L L ATE B RE A K FA ST IS A P P RECI ATED. A S T HE NE W B RE A K FA ST
ST Y LE IS FLE X IBLE, IN DI V ID U A L, C A S U A L, A N D IN TER N ATIO N A L.
BREAKFAST –
BREAKFAST RE-DEFINED ON THE GO!
Modern urban life hardly knows about any fixed dining times, and changed worlds of work are also
shaking up the common structures of everyday life: Homemade food is replaced with out-of-home food.
People eat when they are hungry, when they fancy something, or when they have time. So, for example, Rethink breakfast as an easy to-go version:
breakfast and lunch are “merging” – breakfast is increasingly becoming accepted all over the day. Such With extraordinary snack offers and handmade charm!
modern urban breakfast concepts promise high guests frequency and an increase in sales. Let us inspire you.
28 29SPECI A L // B R E A K FA ST
BRAND
BURGER BENEDICT
H O MEST YLE BURGER (P. 89) WITH A
ALL DAY LONG!
P OACHED EGG, H OLL A N DAISE SAUCE,
A N D SPIN ACH, PACKED IN A
BRIOCHE BURGER BU N (P. 105)
S W EE T, H O T, S AV O U R Y, A M E R IC A N, M E X IC A N,
Brunch Bowl
FREN C H – C O M BINE A N D INTER PRET O U R HOMEST YLE CHIK’N ® FINGERS
P R O D U C T S W I T H E X C I T I N G R E C IP E S F O R A V E R Y BUTTERMILK (P. 35) WITH A POACHED EGG,
S P E C I A L B R E A K FA S T O FFE R! R A DISH, CORN, A ND M A NGETOUTS
Breakfast Nachos Breakfast Burger AVOCADO & Egg WRAP Breakfast Sandwich
N ACH OS LEM O N SPICE (P. 109) H O MEST YLE BURGER (P. 89) WITH GUACA M OLE WR A P TORTILL A TR A DITIO N AL P ULLED P OR K BURGER (P. 99) WITH
WITH MELTED CHEDDA R M OZZ A RELL A MIX CL ASSIC EX TREME SUPREME (P. 112), PL AIN (P. 108) WITH BEEF, LEM O N & CHILI PICKLED JAL A PEÑ OS N ACH O SLICES (P. 111)
(P. 111), ROU N DED OFF WITH A EGG A N D BACO N, PACKED IN A BRIOCHE BURGER TOPPIN G (P. 112), SCR A M BLED EGGS, A N D O NIO N CU BES, A RR A N GED O N A
FRIED EGG, AVOCA DO, A N D TO M ATOES BU N (P. 105) A N D AVOCA DO GR ATED SLICE OF COA RSE RYE-BREA D
30 31EINLEITU
S A LO M O N NFO
G O//D WTH
O RLD
EMA ® // C O M P E TE N C ES
BRAND
3 PILLA RS
1
FOR ANY
1
FINGER FOOD
LI T T LE D ELIC A C IE S F R O M A R O U N D T H E W O R L D.
CULINARY
AS T HE PIO NEER IN T HE FIN GER FO O D SECTO R,
WE WILL M A K E YO U R C ASH REGISTER RIN G! PLE ASE
FIN D FIN GER FO O D CL ASSIC S, TREN D P R O D U CTS,
OPPORTUNITY
A N D N OVELTIES O N
P. 38
H EL P Y O U R SELF F R O M A B U L G I N G B A S K E T O F
M O S T D I V E R SE G O O D S. S U P P LIE D B Y Y O U R
2
BURGER & WRAPS
F O O D SE R V IC E S P E C I A LIS T.
O U R U NIQ UE L A R GE ASSO R T MEN T, DI V IDED IN TO E V E R Y T H I N G F O R B U R G E R S & C O.
T H REE SECTIO NS, OFFERS T HE PERFECT C H OICE PAT TIES, B U NS, IN G REDIEN TS, A N D M O RE:
FO R A N Y C ULIN A RY OP P O R T U NIT Y A N D FO R 3 T HERE A RE M O RE T H A N 1.5 MILLIO N IN DI V ID UAL
A N Y A RE A OF T HE FO O D SER V ICE A N D C ATERIN G C O M BIN ATIO N OP TIO NS WA ITIN G FO R YO U O N
M A R K ET – TIME-SAV IN G A N D C OST-EFFICIEN T P. 8 4
INSPIR ATIO NS FR O M O NE SO U R CE!
3
SCHNITZEL & MORE
T H E R E V I VA L O F TA S T Y C L A S SIC S.
EN J OY CR U N C H Y SC H NIT ZELS, NEWLY IN TER P RETED
CL ASSIC S, A N D HE A R T Y MIN CED ME AT SPECI ALITIES
FR O M A L A R GE C H OICE A N D OF TOP Q UALIT Y O N
P. 1 1 4
2
33NE W P R O D U C T S 2020 // URBAN TASTE
NEW PRODUCTS
2020
ur
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a n g row th is c l, global
Increasin
g u rb
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it
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and interc ra ti o n Z affect the
e
oung ge n
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ly.
sustainab
U R BA N
C H F O R TH E N E W
T D!
F EC T MA G E R FO O
TH E P E R U L T U R E : F IN
NOM IC C %* in the
GA STRO f m o re than 25
s increa s e o are great
With a sale (s in ce 2 0 15), there
t
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out-of-ho o u to benefit
from.
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YOUR OPPORTUNITY FOR
URBAN SNACKING:
NEW BREAKFAST BETTER SIDE DISH SHARING Homestyle Chik’n® Fingers Buttermilk
& DELIVERY
Favourite snack: the successful Chik’n® Finger now
> Your all-day-breakfast offer > Increase your average > Offer various small portions with a trendy buttermilk taste and covered in a crunchy
until afternoon times makes check with side-dish offers to share and to taste and particularly coarse homestyle breading – like
your guests stay and pulls in in the pemium segment > Appealingly presented, homemade. As a snack, as a starter or as a side dish:
even new guests > Opt for profitable additional your food will become this product will pull in new guests!
> Make your breakfast also a business with delivery: “instagrammable food”
to-go business delivery sales increase by — Extra coarse crunchy breading
16%** since 2017 — Particularly tender thanks to buttermilk
— 100% chicken breast fillet
FULLY COOKED
PREPARATION
ART. NO. 85 088 00 5 × 1.0 kg = 5.0 kg (1.0 kg = 25–40 pieces)
* Source: Paragraph 2012–2019; GV-Panel.
** Source: YE April 2019; CREST, npdgroup Deutschland GmbH.
34 35NE W P R O D U C T S 2020 // URBAN TASTE
NEW PRODUCTS
2020
URBAN-STYLE SNACKS WITH
Mozzarella Fries THAT CERTAIN SOMETHING
Eggs are not only a must-have
Better share it: everybody tucks in when crunchy when offering breakfast, they
and creamy meet! Filigree Mozzarella Sticks in also provide precious proteins
irresistably crunchy tempura breading. The new for vegetarians and flexitarians.
impulse on the snack menu or on the Better Side In this context, our minis are
Dish menu, partially baked. great for stylish differentiation.
And they come along with
— Your guarantor for a better margin – reduced a welcome convenience edge.
cost of goods sold with a higher total billed
— Particularly thin and crunchy
— Quick preparation in only 75 seconds
PREPARATION
ART. NO. 84 933 00 6 × 1.0 kg = 6.0 kg (1.0 kg = 70–80 pieces)
TOPSELLER, RE-THOUGHT
Better Burger have sustainably shaken up the food market and thus also
introduced premium tidbits: Better Side Dishes. Established as an own trend,
they have also started to crack into the delivery sector.
Mozzarella Onion Rings Mini Tortilla Egg & Cheese
Top sellers combined: mild Mozzarella Sticks and Small vegetarian: juicy scrambled-eggs snack, filled
savoury-and-sweet onion rings covered in our popular with sun-dried tomatoes, crunchy pieces of red pepper,
crunchy breading! Versatile and perfect as Better and cheese. Versatile and flexible, also perfectly
Side Dish, snack, appetizer, or topping, partially baked. suitable for your breakfast buffet, partially baked.
— Unique snack delight in ring-like shape — Hand-rolled snack for breakfast
A MORE
— Mozzarella stick meets onion ring — Perfect for buffet and betweeen meals
— Versatile: to share, to go, as a topping — A delight warm and cold VARIETY:
EVEN MORE
SMALL PORTIONS
WITH GREAT
PREPARATION PREPARATION
POTENTIAL:
ART. NO. 84 914 00 6 × 1.0 kg = 6.0 kg (1.0 kg = 31–35 pieces) ART. NO. 85 093 00 3 × 1.0 kg = 3.0 kg (1.0 kg = 30–35 pieces) MINI WRAPS & SLIDERS!
36 371. PILL A R // FI N G ER FOOD
FINGER
FOOD
T HE RE AL TRE ASU RE
OF YO U R MEN U IS ITS VA RIET Y.
D O N’T BE SH Y, G O FO R IT!
C R E AT E Y O U R O W N F O O D
C O M B I N AT I O N S. O U R FI N G E R
F O O D IS R E A D Y F O R Y O U –
A N D L O V E S T O B E A S T O U N D I N G!
EATERTAIN ME, PLEASE!
E AT I N G IS M O R E T H A N J U S T
O V E R C O M I N G H U N G E R. E AT I N G
E P I T O M I Z E S C U LI N A R Y D ELI G H T,
S O C I A L G AT H E R I N G, A N D
I N D I V I D U A L S T Y LE. Y O U R G U E S T S
A R E E A G E R T O B E S U R P R ISE D,
T H E Y W A N T T O TA S T E A N D T H E Y
S M A LL T I T B I T S, G R E AT FL AV O U R SE N S AT I O N: W A N T T O S H A R E. O U R H U G E
P. 40 Mini Wraps & Sliders FI N G E R F O O D R A N G E M A K E S Y O U R
P. 48 Cheese & Onion Appetizer MEAL A N EVENT – IN DOORS A N D
P. 58 Chik’n Wings & Fingers
®
O U T D O O R S!
P. 66 Asian Finger Food
P. 72 Finger Food Sticks — WE SU P PLY M O RE T H A N J UST FO O D:
P. 80 Finger Food Specials FA N CIFUL IM P ULSES, AU T HEN TIC
RECIPES, TR UST W O R T H Y Q UALIT Y!
38 39FI N GER FO O D // MI NI W R APS & SLI D ER S
MINI SERVING TIP
WRAPS &
MINI WRAPS
& SLIDERS
SIM PLE B U T EFFECTI V E:
MINI W R A P S SER V ED
IN S M A LL GL A S SES (LEF T)
SLIDERS
A LW AYS M A K E A
G R E AT I M P R E S SI O N.
W O W EFFECT G U A R A N TEED!
REVIEWED
RECIPES
CULINARY ORCHESTRATION
A B U FFE T S H O U L D B E A
SE D U C T I O N: V IS U A L A P P E A L, Mini Wrap BBQ Chik’n® Mini Wrap Asian Veggie
S U R P R ISI N G F O O D C R E AT I O N S
A N D A P LE N T I T U D E O F Mega effect: tender chicken breast pulled Great performance: luscious wok vegetables
TA S T E E X P E R IE N C E S W ILL by hand for the trendy Pulled Chik’n®. With with Chinese noodles inside the handy and
M A K E D I N I N G A D ELI G H TF U L luscious strips of red pepper and a tasty- creative Mini Wrap. The tasty soy sauce
E N J O Y M E N T. P L AY W I T H smoky BBQ sauce a smashing filling for emphasizes the authentic Asia delight, and
S P E C I A L H I G H LI G H T S: O U R the popular Mini Wrap – a highlight on your the handmade look causes the “WOW”
M I N I W R A P S W ILL I N S TA N T LY buffet. effect.
C AT C H T H E E Y E!
— Tasty Pulled Chik’n® Snack — Authentic Asian variety of vegetables
— TREN D IN A W R A P: SM ALL — Hand-rolled and filled manually — Hand-rolled and filled manually
P O R TIO NS, B U T A FASCIN ATIN G — A delight warm and cold — Vegan
DI VERSIT Y OF FL AVO U RS FR O M
VA RIO US C O N TINEN TS FULLY COOKED
— E YE-C ATC HER: MINI W R A P S
PREPARATION PREPARATION
WILL GI VE YO U R B UFFET
T H AT CER TA IN SO MET HIN G ART. NO. 84 773 00 2 × 1.19 kg = 2.38 kg (1.19 kg = 34 pieces) ART. NO. 84 803 00 2 × 1.19 kg = 2.38 kg (1.19 kg = 34 pieces)
40 41FI N GER FO O D // MI NI W R APS & SLI D ER S
NEW
MINI WRAPS
& SLIDERS
Mini Wrap Pulled Jackfruit
Great presence: pulled jackfruit is the vegan
response to the Pulled trend. The tasty-
JACKFRUIT smoky BBQ sauce and the unique
handmade wrap look make this product a
It’s green, it’s big, and it’s prickly. It’s name: premium upgrade for buffet and Co.
jackfruit. The yellow flesh somewhat tastes a
little bit like an astringent pineapple. However, — Perfect alternative to pulled meat
the fibrous pulp is relatively bland when the — Hand-rolled and filled manually
fruit is not fully ripe yet, and only processing — Vegan
makes it a perfect meat substitute. This exactly
makes the fruit so popular with flexitarians,
vegetarians, and vegans. PREPARATION
ART. NO. 85 089 00 2 × 1.19 kg = 2.38 kg (1.19 kg = 34 pieces)
NEW NEW
Mini Wrap Californian Salsa Mini Wrap Salmon & Egg
Smashing attraction: colourful California Breakfast classic de luxe: scrambled eggs,
vegetables with pearl barley and a juicy- salmon, and spinach inside the popular and
spicy salsa – ready to go. A flavour sensation handy Mini Wrap. High-quality ingredients
with unique homestyle look. and the homestyle look make it the highlight
for the buffet and for between-the-meals
snacks.
— Favourite snack with vegetables — With high-grande salmon and
— Hand-rolled and filled manually scrambled eggs
— Vegan — Hand-rolled and filled manually
— A delight warm and cold
FULLY COOKED
PREPARATION PREPARATION
ART. NO. 85 090 00 2 × 1.19 kg = 2.38 kg (1.19 kg = 34 pieces) ART. NO. 85 095 00 2 × 1.19 kg = 2.38 kg (1.19 kg = 34 pieces)
42 43FI N GER FO O D // MI NI W R APS & SLI D ER S
MINI WRAPS
& SLIDERS
NEXT LEVEL
Pulled Chik’n® Slider Honey-Mustard
Unique with a touch of honey: small, hand-
shaped Long Bun, filled by hand with tender
and hand-pulled chicken breast. Topped
with a hearty & sweet honey-mustard sauce
and fresh parsley.
— Completed slider
— All handmade
— Hearty & sweet honey-mustard sauce
DISCOVER EVEN MORE
“PULLED NEXT LEVEL” PRODUCTS!
FULLY COOKED
P. 81 Pulled Pork Bites
PREPARATION P. 99 Pulled Chik’n® Burger
ART. NO. 84 674 00 3 × 1.2 kg = 3.6 kg (1.2 kg = approx. 40 pieces) P. 99 Pulled Pork Burger
Pulled Chik’n® Slider BBQ Pulled Chik’n® Slider Chipotle
Unique with BBQ character: hand-shaped Unique and spicy: hand-shaped mini bun,
sesame bun, filled by hand with tender and filled by hand with tender and hand-pulled
hand-pulled chicken breast. Unique with chicken breast. Green pepper and the smoky-
red pepper and a tasty smoky BBQ sauce. hot Chipotle sauce make the fire burn.
IT SIMPLY ADDS VALUE!
— Completed slider — Completed slider
You as the host profit both — All handmade — All handmade
from flexible product avail- — Tasty smoky BBQ sauce — Smoky-hot Chipotle sauce
ability as well as from little
effort involved. At the same FULLY COOKED FULLY COOKED
time, your guests will go crazy
PREPARATION PREPARATION
over these new food ideas!
ART. NO. 84 676 00 3 × 1.2 kg = 3.6 kg (1.2 kg = approx. 40 pieces) ART. NO. 84 675 00 3 × 1.2 kg = 3.6 kg (1.2 kg = approx. 40 pieces)
44 45FI N GER FO O D // MI NI W R APS & SLI D ER S
I V I D U A L I Z A T I O N
IN D
MINI WRAPS
& SLIDERS
t easy:
It is tha
Asia Slider Chik’n® Red Curry
Innovative, authentic, savoury: handformed
Asian snack mini, made of Uruchi rice with
a filling of hand pulled tender chicken
M oten itpa i Sl!
i
breast, aromatic red curry sauce and crisp mply t ost t a i s
vegetables. Light, quick and easy! Slider def r to on
— Original red curry chicken
— Handmade all over
— Thaw, individualize, serve
FULLY COOKED
PREPARATION
ART. NO. 85 269 00 3 × 1.2 kg = 3.6 kg (1.2 kg = approx. 40 pieces)
Asia Slider Veggie Mushroom
Unique, authentic, veggi: handformed Asian
approx. 3.5 cm snack mini, made of Uruchi rice with a
filling of king trumpet mushroom and crispy
vegetables with spice Soy sauce. Ready to
serve, easily decorated!
U N IQ U E! Design o f a
— Spicy mushroom-vegetable filling
— Handmade all over
mini-bu rger com bined with
— Thaw, individualize, serve
the lightness o f su shi!
FULLY COOKED
PREPARATION
ART. NO. 85 271 00 3 × 1.2 kg = 3.6 kg (1.2 kg = approx. 40 pieces)
46 47FI N GER FO O D // C H EESE & O N IO N A P P E T I ZER
CHEESE &
MINI
ONION
WRAPS
APPETIZER
CHEESE & ONION
APPETIZER
Primo Mozzarella Sticks
Cheese classic with extras: particularly
long mozzarella sticks with really crunchy
breading. With a fine butter note, a hint of Snack Cup 2 Go
garlic, and tasty herbs, fully cooked.
Tailored design for
— The original! any snack to dip such as
— Extra long and super crispy Hot Appetizers, Mini
— Fine garlic note Schnitzel, Chik’n® Fingers,
Cevapcici … “Dip ‘til the
last bite!”
PREPARATION
— The innovative pack-
ART. NO. 84 283 00 6 × 1.0 kg = 6.0 kg (1.0 kg = 34 – 40 pieces) ing features flexible
dipping corner.
THE BIG SNACK
C R U N C H Y S H ELL, S O F T C O R E –
O U R A PPETIZERS A RE A
ART. NO. 840086
R E A L B L A S T F O R Y O U R G U E S T S! 8×8×13CM
E A S Y T O H A N D LE A N D W I T H AVAILABLE
IN OUR SALES SHOP
TA N TA LI Z I N G C O M B I N AT I O N
O P T I O N S: A S A Q U IC K S N A C K
T O-G O, A S T O P P I N G O N A
S A L A D, O R A S A N A P P E T I Z E R
AT A N E V E N T. T H AT’S W H AT W E
C A LL V E R S AT ILE!
— O N T HE PL ATE: C O N VENIEN T Breaded Mozzarella Sticks Beer Battered Mozzarella Sticks
A N D CLE A N FR O M H A N D TO M O U T H
— E VEN M O RE VA RIET Y A N D Cheese classic with combination talent: Cheese classic with taste: mozzarella
DELIG H T: WIT H TAST Y mozzarella sticks with Mediterranean herbs sticks with a distinctive sweet aroma which
D IP S (P LE A SE SEE P. 1 1 2) and an irresistable crunchy breading. A comes from the 11ª% beer content in the
popular snack for all sorts of individualities golden-brown breading. The sticks do not
and occasions, pre-cooked. contain any alcohol, pre-cooked!
— Classic with success guarantee — Crispy beer batter
— Crispy breading — Also suitable for kids
— Fine herbal note — Long-lasting freshness
PREPARATION PREPARATION
ART. NO. 84 759 00 6 × 1.0 kg = 6.0 kg (1.0 kg = 33 – 36 pieces) ART. NO. 84 604 00 6 × 1.0 kg = 6.0 kg (1.0 kg = 33 – 36 pieces)
48 49FI N GER FO O D // C H EESE & O N IO N A P P E T I ZER
CHEESE & ONION
APPETIZER
Peppers Red & Hot
Hot pods: The piquant spiciness of the red
jalapeño chillis is gently contrasted with
the creamy-mild cream-cheese filling. The
crunchy breading makes them a handy
SPICY PEPPERS FROM MEXICO snack, pre-cooked!
“¡Qué bien!” Our yummy peppers have solar fire: — Red jalapeño, special fleshy
As the sun shines particularly generous in — Cream cheese
Mexico, this is the best place for our extra — Harmonious spiciness
large jalapeño peppers to grow. Ideal for
our high-quality standards. We check the crop
PREPARATION
and select only the best peppers for you.
ART. NO. 84 280 00 6 × 1.0 kg = 6.0 kg (1.0 kg = 26 – 33 pieces)
Tomato Cheese Bites
Peppers Cream Cheese Peppers Cheddar Cheese
RECIPE IDEA Starter balls: soft cheese matured in
Peppy pods: The special fleshy, green Tasty pods: The special, fleshy green cow‘s milk mixed with sun-dried tomatoes
PEPPERS RED & HOT
jalapeño chillis mix their slight spiciness with jalapeño chillis and the tasty cheddar cheese and tasty herbs. The little southern
the creamy cream-cheese filling. The filling are a hearty match. The crunchy snack with a pre-fried crunchy breading,
crunchy breading makes them a crispy bite, breading makes them a perfect snack, 8 Peppers Red & Hot pre-cooked.
pre-cooked! pre-cooked! 30 g Redpeppajam® (P. 112)
150 g fried potato slices
— Green jalapeño, special fleshy — The US classic with cheddar cheese — Sun-dried tomatoes.
— Cream cheese — Green jalapeño, special fleshy — Mediterranean antipasti snack.
— Slighty hot — Crispy breading — Can be served warm and cold.
PREPARATION PREPARATION PREPARATION
ART. NO. 84 279 00 6 × 1.0 kg = 6.0 kg (1.0 kg = 26 – 33 pieces) ART. NO. 84 278 00 6 × 1.0 kg = 6.0 kg (1.0 kg = 26 – 33 pieces) ART. NO. 84 286 00 3 × 1.0 kg = 3.0 kg (1.0 kg = 72 – 80 pieces)
50 51FI N GER FO O D // C H EESE & O N IO N A P P E T I ZER
DID YOU KNOW…
… that our onion rings are a former
souvenir from America? Our food scouts
brought them over to the Old Continent
some 20 years ago. In America, onion
rings are served, for example, as topping
on a tasty American-style burger.
W E C U T T H E M F R E S H F R O M W H O LE
CHEESE & ONION
APPETIZER
O NIO NS A N D C OVER T HE RIN GS
Chili & Cheese Nuggets Beer Battered Onion Rings Thin Cut C O M P LE T ELY I N A B EE R B AT T E R.
BURGER BASKET ART. NO. 840039 / 25.5×20.5×5.5 CM
For treasure hunters: The nugget is not made Ring champion: thin onion rings from DECORATION PAPER NEWSPAPER-STYLE ART. NO. 840084 / 40×40CM
of gold, but it has a golden-yellowish batter whole onions in pre-fried beer batter. The AVAILABLE IN OUR SALES SHOP
coating - crunchy and fluffy alike. The per- preparation process makes them mild.
fect breading for creamy-mild cheese with The piquant sweetness comes from the
green jalapeño chilli chunks, pre-cooked. 9ª% beer content, pre-cooked.
— Crunchy batter coating — Top-seller in homemade look
— Hot, green Jalapeño chillis — Extra slim, high number per portion
— All-rounder for a dip or a salad — Crunchy beer batter
PREPARATION PREPARATION
ART. NO. 84 748 00 6 × 1.0 kg = 6.0 kg (1.0 kg = 48 – 53 pieces) ART. NO. 84 274 00 6 × 1.0 kg = 6.0 kg
Broccoli & Cheese Nuggets Beer Battered Onion Rings Thick Cut
Vegetables included: The golden-yellowish Main role: extra wide, juicy onion rings
batter coating covers crispy broccoli in from whole onions in pre-fried beer batter.
creamy cheese. The popular finger-food The preparation process makes them mild.
snack is not only for kids, pre-cooked! The piquant sweetness comes from the
9ª% beer content, pre-cooked.
— Crunchy batter coating — Top-seller in homemade look
— Freshly harvested broccoli — Extra large, full of onion flavour
— Mild snack — Crunchy beer batter
PREPARATION PREPARATION
ART. NO. 84 273 00 3 × 1.0 kg = 3.0 kg (1.0 kg = 48 – 53 pieces) ART. NO. 84 276 00 6 × 1.0 kg = 6.0 kg
52 53FI N GER FO O D // C H EESE & O N IO N A P P E T I ZER
CHEESE & ONION
APPETIZER
Le Duc Beer Battered Onion Rings
All onionish: whole onion rings in a batter
containing 1ª% beer, pre-cooked. HINT FOR DEEP-FRYING
— Whole onion rings HE AT U P T H E OIL IN T HE FR Y ER TO 175°C.
— Handmade look M A K E S U R E YO U D O N OT FR Y TO O M U C H FR OZE N
FO O D AT A TIME A S OT HER W ISE T HE
TEMPER ATURE OF THE OIL MAY DROP EXCESSIVELY
PREPARATION
A N D NEG ATI V ELY INFLUE N CE T HE FR Y IN G
ART. NO. 15 04 62 6 × 1.0 kg = 6.0 kg (1.0 kg = approx. 58 pieces) R ES ULTS!
Le Duc Formed Onion Rings Le Duc Mozzarella Sticks
Well-rounded affair: evenly formed onion Memory of Italy: mozzarella as
rings with an intensive flavour, coming with sticks, with a fine breadcrumb coating,
a tasty breading, pre-cooked. pre-cooked.
— Reliable calculation basis — Fine breading
— Intensive onion flavour — Quick preparation
PREPARATION PREPARATION
ART. NO. 15 21 08 6 × 1.0 kg = 6.0 kg (1.0 kg = approx. 48 pieces) ART. NO. 15 42 02 6 × 1.0 kg = 6.0 kg (1.0 kg = approx. 43 pieces)
54 55FI N GER FO O D // C H EESE & O N IO N A P P E T I ZER
CHEESE & ONION
APPETIZER
Le Duc Cheddar Cheese Jalapeños Le Duc Cream Cheese Jalapeños
Savoury meets piquant: hearty cheddar Mild meets piquant: cream cheese
cheese with green jalapeños, coated with with green jalapeños, coated with fine
fine breadcrumbs, pre-cooked. breadcrumbs, pre-cooked.
— Tasty cheddar cheese — Fine cream cheese
— 4 different flavours — Delicious breading
PREPARATION PREPARATION
ART. NO. 15 73 01 6 × 1.0 kg = 6.0 kg (1.0 kg = approx. 30 pieces) ART. NO. 15 66 01 6 × 1.0 kg = 6.0 kg (1.0 kg = approx. 30 pieces)
Le Duc Red Hot Jalapeños Le Duc Camembert Bites
Mild meets hot: cream cheese with Greetings from France: little Camember
spicy, red jalapeños coated with fine snack with fine breadcrumb coating,
breadcrumbs, pre-cooked. pre-cooked.
— Hot jalapeños — Fine breading
— Delicious breading — Complement for vegetarian snacks
PREPARATION PREPARATION
ART. NO. 15 67 01 6 × 1.0 kg = 6.0 kg (1.0 kg = approx. 30 pieces) ART. NO. 15 43 03 6 × 1.0 kg = 6.0 kg (1.0 kg = approx. 43 pieces)
56 57FI N GER FO O D // C HIK’N ® W IN GS & FIN G ERS
CHIK’N ®
WINGS
& FINGERS FLOWN IN
CHIK’N® WINGS
& FINGERS
We were the first: As early as in the
beginning of the 1990s, our trend scouts
brought the Chik‘n® Wings to Germany. Our
regular quality checks primarily focus on:
high amount of chicken with top flavour!
It wasn’t long before the Buffalo Wings
marinated in “extra hot” sauce were
established as highly coveted products.
THIS IS WHAT YOUR
GUESTS WILL GO FOR
P O U LT R Y S P E C I A LI T IE S A R E
T H E U N B E ATA B LE C L A S SIC S O F
A N Y M E N U – T O D AY M O R E
T H A N E V E R. SI N C E T H E T E N D E R
A N D L O W-FAT M E AT A LL O W S
A R IC H A R R AY O F TA S T Y
C O M B I N AT I O N S: A S W I N G
O R FILLE T, M A R I N AT E D O R
B R E A D E D, W I T H M E D I T E R R A N E A N,
I N D I A N O R T H E A LL-T I M E Buffalo Chik’n® Wings extra hot Western Chik’n® Wings
P O P U L A R A M E R IC A N N O T E
O F S P IC E S. S U C H A VA R IE T Y Hottie: Like the original from Buffalo, USA, Midfielder: With the “medium-hot”
IS I N S P IR I N G F O R E V E N M O R E the fleshy chicken wings have a spicy marinade, the juicy, fleshy chicken wings
R E C IP E I D E A S! marinade with a fine butter note. Connois- are gaining the fans of medium spiciness.
seurs say: “These are best!”. Only middle Only middle wings and upper wings used.
M O RE P OP UL A R T H A N E VER: wings and upper wings used.
— GENER AL IN CRE ASIN G DEM A N D
FO R P O ULTRY ME AT — “Hot-seller” with original butter note — Mild spiciness
VERSATILE AS SN AC K, M A IN — Special fleshy and gently cooked — Special juicy and gently cooked
— DISH O R TOP PIN G — Reliable calibration — Comes in practical 1-kilo bags
O U R C HIK‘N ®
RE AL A MERIC A N
— ST YLE WILL T H RILL E VEN FULLY COOKED FULLY COOKED
DINER B UFFS!
PREPARATION PREPARATION
ART. NO. 84 762 00 4 ×2.5 kg = 10.0 kg (2.5 kg = 50–80 pieces) ART. NO. 84 776 00 10 × 1.0 kg = 10.0 kg (unsorted)
Buffalo Chik’n Wings extra hot
®
58 59FI N GER FO O D // C HIK’N ® W IN GS & FIN G ERS
RECIPE IDEA
VIRGINIA CHIK‘N ® WINGS BBQ
8 Virginia Chik‘n® Wings BBQ
50 g of onions cut in stripes
180 g of potato halves
5g of thyme
Virginia Chik’n® Wings BBQ
Smoky wing: the distinctive smoky BBQ
marinade makes this juicy-fleshy chicken
CHIK’N® WINGS
& FINGERS
wing a classic. Only middle wings and upper
wings used.
— Mild and smoky BBQ flavour
— Special fleshy and gently cooked
— Reliable calibration
FULLY COOKED
PREPARATION
ART. NO. 84 778 00 4 ×2.5 kg = 10.0 kg (2.5 kg = 50–80 pieces)
Provençal Chik’n® Wings Crispy Chik’n® Wings Gourmet Style
Holiday acquaintance: Herbes de Provence Little Crunchy: If you like it mild and crispy,
and a fine garlic note create Mediterranean you will fall in love with these tender, fleshy
associations with these tender, fleshy chicken wings with a razor-thin, super
chicken wings. Only middle wings and upper crispy coating. Only middle wings and
wings used. upper wings used.
— Mediterranean herbal note — Extra mild, extra crunchy
— Special fleshy and gently cooked — Special fleshy and gently cooked
— Reliable calibration — Reliable calibration
FULLY COOKED FULLY COOKED
PREPARATION PREPARATION
ART. NO. 84 771 00 4 ×2.5 kg = 10.0 kg (2.5 kg = 50–80 pieces) ART. NO. 84 779 00 4 ×2.5 kg = 10.0 kg (2.5 kg = 50–80 pieces)
60 61FI N GER FO O D // C HIK’N ® W IN GS & FIN G ERS
Crispy Chik’n® Fingers
A chicken just in case: The juicy chicken
inner fillets with a crispy breadcrumb
coating are true all-rounders for many
CHIK’N® WINGS
& FINGERS
culinary combinations and always leave
a sustainable impression.
RECIPE IDEA
— Tender chicken inner fillet
CHIK‘N ® FINGERS TIKK A
— Versatile
— Crunchy breadcrumb coating
5 Chik‘n® Fingers Tikka
FULLY COOKED 1 Pita bread
30 g of plain yoghurt
PREPARATION 5g of mint
1 lime
ART. NO. 84 775 00 5 × 1.0 kg = 5.0 kg (1.0 kg = 22–32 pieces)
Chik’n® Fingers Coconut Chik’n® Fingers Tikka
Taste of summer: The crispy coconut Wanderlust on the tongue: A crunchy,
breading gives the juicy chicken innerfillets Indian tikka-naan breading coats stripes of
DO YOU MASTER THE CULINARY CODE? an exotic touch. Serve the summer to your juicy chicken breast fillet. Holiday memories
guests all year round! and dreams are coming up!
The way of desire is through the stomach! With our
“Culinary Code”, you will reach your guests on an — Tender chicken inner fillet — Tender chicken breast fillet
individual basis. Based on the Limbic Map, also — Mediterranean seasoning — Tasty tikka-masala breading
known as the “Map of Emotions”, that structures the — Crispy breading — Exotic all-rounder
human brain, you will serve different segments with
the appropriate food staging: “Adventure & Thrill”
(above) or “Imagination & Delight” (below). FULLY COOKED FULLY COOKED
Make your guests’ secret wishes come true!
PREPARATION PREPARATION
ART. NO. 84 769 00 5 × 1.0 kg = 5.0 kg (1.0 kg = 22–32 pieces) ART. NO. 84 730 00 5 × 1.0 kg = 5.0 kg (1.0 kg = 25–40 pieces)
62 63FI N GER FO O D // C HIK’N ® W IN GS & FIN G ERS
UNIQUE BBQ
DELIGHT –
SO VERY EASY!
- GRILLED ON AN OPEN FIRE
- GENUINE GRILL MARKS
CHIK’N® WINGS
& FINGERS
Duca Crispy Chicken Bites
- TYPICAL BBQ FLAVOUR
Handmade snacks: natural chicken
breast, manually coated. Extra crunchy.
— Homestyle look
— Natural chicken breast
FULLY COOKED
PREPARATION
ART. NO. 36 07 16 3 × 1.5 kg = 4.5 kg (1.5 kg = approx. 60 pieces)
Fire Roasted Chik’n® Fingers Chik’n® Nuggets Chik’n® Bacon Donuts
BBQ delight very easy: Tasty, roasty flavour, Not only kids go for it: awesome, tender Hilarious rings: tender chicken breast,
genuine grill marks, and the Mediterranean chicken nuggets, perfected with a crunchy donut-shaped, and with a crunchy
seasoning make the juicy chicken inner golden breading. The handy all-rounders breading. Not only an optical titbit – the
fillets a universal hit – as a topping, in a are really versatile. tasty bacon distinguishes this product
wrap, or on the salad! from other poultry products.
— Tender, low-fat chicken inner fillet — Tender Chicken — Made of juicy chicken breast
— Mediterranean seasoning — Crispy breading — Especially tasty due to bacon
— Flame-grilled — Versatile — Attractive donut-shape
FULLY COOKED
FULLY COOKED DISC OVER E VEN M O RE FIRE FULLY COOKED
R OASTED C HIK'N ® P R O D U CTS PREPARATION
PREPARATION PREPARATION
P. 128 Fire Roasted Chik’n® Steak ART. NO. 70 295 00 2 × 1.0 kg = 2.0 kg
ART. NO. 84 642 00 5 × 1.0 kg = 5.0 kg (1.0 kg = 22–32 pieces) 85 194 90 6 × 1.0 kg = 6.0 kg ART. NO. 86 015 00 6 × 1.0 kg = 6.0 kg (1.0 kg = approx. 18 pieces)
64 65FI N GER FO O D // ASIAN FIN GER FOOD
ASIAN
FINGER
FOOD Dim Sum Mix
Versatile quadriga: within two shakes of a
lamb‘s tail, the tasty Dim-Sum delicacies
can be used as a trendy starter, as a main
dish, on the Flying Buffet, as bar food, or
as solid ingredients added to s soup.
FINGER FOOD
YA K I G Y O Z A pasta dough, filled
ASIAN
with poultry, shrimp, white cabbage,
and chives.
S H R I M P S H A O M AI Shrimp, Surimi,
Yam beans, spring onions, and bamboo
shoots in wheat dough.
SE A W EE D R O LL Surimi, shrimp, spring
onions, Chinese mushrooms, bamboo
THE PALATE ON THE SPOT shoots, and carrots in dark seaweed.
W E H AV E B EE N I N T R O D U C I N G C A B B A G E R O LL Surimi, bamboo shoots,
N E W A SI A N S P E C I A LT IE S carrots, wrapped in a Chinese cabbage leaf.
TO THE EUROPEA N M ARKET FOR
M O R E T H A N 2 0 Y E A R S. O U R — According to traditional recipes
P R O D U C T D E V EL O P E R S T R U S T — Easy due to uniform cooking time
T H EIR SE N SI T I V I T Y A N D — For steaming and for frying
I N S T I N C T I V E FEEL O N T H E S P O T
A N D B R I N G O R I G I N A L R E C IP E S
A N D I N G R E D IE N T S F R O M A SI A FULLY COOKED
T O O U R K I T C H E N S. P LE A SE
PREPARATION
Y O U R G U E S T S W I T H T H IS HINT: Serve soy sauce with
ART. NO. 84 909 00 Inner box: 4 × 1.7 kg = 6.8 kg
A U T H E N T IC A SI A N C U LI N A R Y Products: 4 × 20 pieces = 80 pieces
chopped chillis as a dip!
— D ELI G H T!
— WE K N O W ASI A A N D WE C A N D O
IT T HE ASI A N WAY: BENEFIT FR O M DO YOU HAPPEN TO KNOW …
— O U R LO N G-TER M E X PERIEN CE! Dim Sum Steamer
— WE A RE T HE IN N OVATIO N LE A DERS: … about the meaning of “Dim Sum” or
WE’RE SP OT TIN G NEW TREN D S, Use our matching Dim Sum “Dimsum”? It’s the designation of
ESTA BLISH NEW P R O D U CTS, Steamer to prepare the food traditional Chinese cuisine for any kind
A N D T H US LE AVE O U R M A R K O N or as a staging element. of steamed or fried snack. The literal
T HE M A R K ET SUSTA IN A BLY. ART. NO. 840040 / Ø 15 CM translation reads: “Touching the heart”.
AVAILABLE IN OUR SALES SHOP
66 67FI N GER FO O D // ASIAN FIN GER FOOD
亚洲经典
Lollipop
Refreshingly different: crunchy lollipop with
a lemongrass stick. The exotic stick gives
the shrimp-vegetable filling and the crispy
coating a fresh lemon touch.
— Innovative stick made of lemon grass
FINGER FOOD
— With shrimps and vegetables
ASIAN
— Authentic Asian flavour
4 Asian Delights Selection FULLY COOKED
PREPARATION
Classical quartet: Asian finger food
favourites in four different shapes with ART. NO. 84 783 00 2 × 1.8 kg = 3.6 kg (1.8 kg = 58 – 62 pieces)
authentic fillings - from vegetarian to
shrimp and duck.
S H R IM P SES A M W A N-TA N Sesam
dough bag filled with juicy pieces of shrimp
INDIVIDUAL DELIGHT –
and refined with aromatic coriander. STREETFOOD & STREET VENDORS
CHIK’N ® M O NEY BAG A real eye-catcher! “Streetfood” has been known in Asia
Thin dough bag filled with tender chicken, forever. In Bangkok, for example,
cabbage, and prawns. 20,000 street vendors supply
the passers-by with deli-
Dough roll filled
D U C K S P R I N G R O LL cacies. A true insider
with duck meat, onions, and spring onions tip is Silom Road with
with Asian Hoisin sauce. Asia Cigar Thai Chik’n® its side streets and
Yaowarat Road.
Fine glass
V E G E TA B LE T H A I S A M O S A Snacking the Thai way: extremely delicate
noodles, vegetables, and a hint of lemon pastry cigars with a crispy sesame coating
grass make these little samosas from and aromatic stuffing of chicken, coconut
Thailand a special delight for any fan of milk, and vegetables in a hot red-curry
Asian food. sauce! BALANCED AND HEALTHY
— According to traditional recipes — Juicy chicken breast pieces Crunchy vegetables as well
— Easy due to uniform cooking time — Handmade as farm-fresh, exotic
— For steaming and for frying — Hot Thai-curry stuffing ingredients are at the top
of the list of Asian cuisine.
FULLY COOKED FULLY COOKED This is why the Asian cuisine
is regarded to be so light,
PREPARATION PREPARATION
fresh and wholesome.
ART. NO. 84 910 00 Inner box: 4 × 1.6 kg = 6.4 kg ART. NO. 84 786 00 2 × 1.76 kg = 3.52 kg (1.76 kg = 78 – 82 pieces)
Products: 4 ×20 pieces = 80 pieces
68 69FI N GER FO O D // ASIAN FIN GER FOOD
Duca Frühlingsrollen Chicken
Duca Spring Roll Chicken Duca Butterfly Prawns
FINGER FOOD
ASIAN
Asian classic: handmade classical Filo dough More ocean: crispy, breaded shrimps in
with traditional chicken-vegetable stuffing. traditional butterfly shape.
— Handmade Filo dough — Popular shrimp snack
— Authentic chicken-vegetable stuffing — Handmade
FULLY COOKED R AW
PREPARATION PREPARATION
ART. NO. 36 03 17 10 × 940 g = 9.4 kg (940 g = approx. 20 pieces) ART. NO. 36 01 17 6 × 1 kg = 6 kg (1 kg = approx. 72 pieces)
MORE ASIAN
FLAIR &
Duca Mini Frühlingsrollen Veggie Duca Frühlingsrollen Veggie
Duca Mini Spring Roll Veggie Duca Spring Roll Veggie Duca Oriental Prawn Rolls
FLAVOUR
Mini veggies: traditional Asian vegetable Asian classic vegetarian: handmade classical Mini ocean: crispy little shrimp rolls in
stuffing in classical Filo dough. Hand-rolled. Filo dough with traditional vegetarian stuffing. traditional Filo dough.
— Asian Filo dough — Handmade Filo dough — Mini shrimp snack
— Veggie stuffing — Authentic Asian-vegetarian stuffing — Handmade HAVE A LOOK AT THE
FOLLOWING PAGES TO PICK
R AW EVEN MORE ASIAN DELICACIES:
PREPARATION PREPARATION PREPARATION IN OUR FINGER FOOD STICKS
ART. NO. 36 03 10 10 × 900 g = 9 kg (900 g = approx. 45 pieces) ART. NO. 36 03 09 10 × 940 g = 9.4 kg (940 g = approx. 20 pieces) ARTIKEL 36 01 19 6 × 1 kg = 6 kg (1 kg = approx. 100 pieces) SECTION!
70 71FI N GER FO O D // FI N GER FOOD ST IC K S
FINGER
FOOD
STICKS Chik’n® Sweet Pepper Stick
All over the place: sweet-and-spicy
marinated chicken breast, originally rolled
around a bamboo stick and filled with red,
yellow, and green peppers.
— Tender chicken breast fillet
— Twisted by hand
— Highlight for your buffet
FULLY COOKED
FINGER FOOD
STICKS
PREPARATION
ART. NO. 84 772 00 3 × 1.0 kg = 3.0 kg (1.0 kg = 26 – 30 pieces)
SKEWERED UP: COOL AND
TRADITIONAL AT THE SAME TIME
FI N G E R F O O D S N A C K S V E R Y
O F T E N A R E LI T T LE W O R K S O F
A R T. H O W E V E R, T H E Y C A N
B E Q U I T E C H A LLE N G I N G F O R
T H E G U E S T: “H O W C A N I Chik’n® Double Stick Mediterranean Chik’n® Double Stick Sweet Chili
E AT T H IS W I T H O U T R U I N I N G M Y
C L O T H E S ?” O U R S K E W E R E D Stick trick: tempting juicy chicken inner fillet Not off the rail: juicy chicken inner fillet
M A S T E R P IE C E S A R E T H E with a Mediterranean marinade as prey with a classical sweet-and-spicy marinade,
A P P E T I Z I N G A N D D ELIC I O U S between a double stick. This is the elegant clipped between a bamboo stick.
A N S W E R T O T H IS Q U E S T I O N. and drip-free way to enjoy finger food! Our elegant finger food idea for drip-free
— dining enjoyment!
— TREMEN D O USLY Y U M M Y: O U R WIDE
ASSO R T MEN T B R OA DENS YO U R — Tender chicken inner fillet — Tender chicken breast fillet
MEN U OP TIO NS SIG NIFIC A N TLY — Mediterranean seasoning — With a sweet and spicy marinade
— — ME AT, VEGA N, VEGETA RI A N, — Perfect for pasta dishes and rice dishes — Great for soups and salads
N O O DLES, O R D U M PLIN GS – WE
LOVE TO SK EWER T HE L ATEST FULLY COOKED FULLY COOKED
TREN D S FO R YO U
PREPARATION PREPARATION
ART. NO. 84 870 00 3 × 1.0 kg = 3.0 kg (1.0 kg = 26 – 30 pieces) ART. NO. 84 871 00 3 × 1.0 kg = 3.0 kg (1.0 kg = 26 – 30 pieces)
Chik‘n Double Stick Sweet Chili
®
72 73FI N GER FO O D // FI N GER FOOD ST IC K S
Mini Double Stick Green Chik’n® Chik’n® Saté Stick
Green curry snack in mini format: a bamboo Asian classic: tender chicken meat skewer,
double stick holds a juicy chicken inner fillet marinated in a traditional Asian Saté way.
covered with a spicy and fruity marinade. Skewered by hand and perfect as a snack
Practical and bite-sized! or a topping.
Snack Cup
— Tender chicken inner fillet — Juicy chicken breast pieces
— Thai green-curry marinade — Asian street food classic Whether it’s for Finger Food
— Handy mini format — Skewered by hand Hits such as Chik’n® Fingers,
Chik’n® Sticks or even wraps –
FULLY COOKED FULLY COOKED this is the ideal packaging
FINGER FOOD
solution for food-to-go and
STICKS
PREPARATION PREPARATION
food-on-the-move.
ART. NO. 84 872 00 3 × 1.0 kg = 3.0 kg (1.0 kg = 51 – 59 pieces) ART. NO. 71 211 31 1 × 1.5 kg = 1.5 kg (1.5 kg = approx. 30 pieces)
ART. NO. 840050 / Ø 5 CM SURFACE, 13 CM HEIGHT
AVAILABLE IN OUR SALES SHOP
Mini Double Stick Red Chik’n® Chik’n® Pineapple Stick Chik’n® Teriyaki Stick
Red curry snack in mini format: chicken Skewered exotic: classical, marinated chi- Skewered the Asian way: the traditional
inner fillet with a savoury, spicy Thai red- cken breast pieces and juicy pineapple cu- soy sauce gives the tender chicken breat
curry marinade. Clipped between a bam- bes on a handy bamboo stick. No fiddling! meat its authentic Asian flavour. Charming,
boos stick for drip-free finger food delight! practical, drip-free, skewered!
— Tender chicken inner fillet — Juicy chicken breast pieces — Juicy chicken breast pieces
— Thai red-curry marinade — Universal top-seller — Traditional soy-sauce marinade
— Handy mini format — With juicy pineapple cubes — Convenient bamboo stick
FULLY COOKED FULLY COOKED FULLY COOKED
PREPARATION PREPARATION PREPARATION
ART. NO. 84 873 00 3 × 1.0 kg = 3.0 kg (1.0 kg = 51 – 59 pieces) ART. NO. 84 767 00 5 × 1.0 kg = 5.0 kg (1.0 kg = 37 – 43 pieces) ART. NO. 84 768 00 5 × 1.0 kg = 5.0 kg (1.0 kg = 37 – 43 pieces)
74 75FI N GER FO O D // FI N GER FOOD ST IC K S
NOODLE ASIAN PASTA DISHES SIMPLY
TWISTED ON A SMALL SKEWER!
STICKS
— FINGER FOOD INNOVATIONS
— TASTE ENJOY MENT FROM 3 COUNTRIES
— AUTHENTIC A ND H A NDM A DE
1 FRESH & HANDMADE
TYPICALLY REGIONAL INGREDIENTS,
ALWAYS FRESH AND CUT BY HAND. Noodle Stick Pad Thai
Unparalleled: a national dish on a skewer!
Traditional Thai rice noodles with tofu and
cashew nuts in authentic Pad Thai sauce
and a touch of coriander and chilli.
— Rice noodles twisted by hand
GETTING REA DY — Fancy and original
— Authentic ingredients & Pad-Thai
2 TRADITIONAL seasoning PICKED FOR YOU:
TRADITIONAL WOK RECIPES,
FINGER FOOD
SEASONED WITH ORIGINAL SPICES. Fresh ingredients processed according to tra-
STICKS
PREPARATION
ditional recipes, skillfully skewered by hand.
ART. NO. 84 697 00 3 × 1.5 kg = 4.5 kg (1.5 kg = 75 pieces) Authentic, Asian, mouth-watering! This is true
Asian cuisine, combined with a bit of kitchen
acrobatics!
P R E P A R AT I O N O F D IS H
3 FROM WOK TO STICK
CAREFULLY TWISTED BY HAND ON
A STICK – EVERY STICK IS UNIQUE.
Noodle Stick Sweet & Sour Noodle Stick Teriyaki
Unique: Chinese noodle classic skewered! Astounding: Japanese flavour on a skewer!
Glass noodles with juicy pineapple, red Local Udon noodles with carrots, spring
P R E P A R AT I O N O F S T IC K and green peppers, in sweet & sour sauce. onions, Asian mushrooms, covered in a
4
And all that twisted in a bite-sized way. savoury Teriyaki sauce and roasted sesame.
FROM
READY
WOKTOTOEAT
STICK Only here!
ASIATISCHES
ASIAN WOK-GERICHT
WOK DISHES AS FINGER ALS
FOOD.
FINGERFOOD. EINMALIG!
AMAZING! — Glass noodles twisted by hand — Udon noodles twisted by hand
— Authentic ingredients — Authentic ingredients and Teriyaki
and sweet & sour sauce sauce
— Vegan — Vegan
PREPARATION PREPARATION
ART. NO. 84 699 00 3 × 1.5 kg = 4.5 kg (1.5 kg = 75 pieces) ART. NO. 84 698 00 3 × 1.5 kg = 4.5 kg (1.5 kg = 75 pieces)
REA DY
76 77素食
FI N GER FO O D // FI N GER FOOD ST IC K S
Duca Yakitori Sticks
The taste of Japan: juicy, charcoal-roasted
DELICACIES FROM THE FAR EAST chicken drum meat in traditional Japanese
Teriyaki sauce.
No matter whether it’s Vegetarian or meat,
dishes from the Far East are just a — Grilled chicken drums
pleasure – both for the eye and for the — Japanese Teriyaki marinade
FINGER FOOD
palate. Every bite suggests a flavourful
STICKS
long-distance trip! FULLY COOKED
PREPARATION
ART. NO. 36 07 03 8 × 1.0 kg = 8.0 kg (1.0 kg = approx. 40 pieces)
Asia Stick Thai Veggie
Duca Chicken Sticks
Eye candy: crispy mini pouches on
a bamboo stick, filled with crunchy Flexible and versatile: cooked, marinated
vegetarian pieces, in a tangy curry sauce. chicken breast fillets on a skewer.
Authentic and handmade!
— Optical highlight — Gently cooked chicken
— Folded by hand — Carefully marinated
— Vegan
FULLY COOKED
PREPARATION PREPARATION
ART. NO. 84 788 00 2 × 0.96 kg = 1.92 kg (0.96 kg = 46–50 pieces) ART. NO. 36 07 05 3 × 2.0 kg = 6.0 kg (2.0 kg = approx. 20 pieces)
78 79You can also read
