THE BEST. DAY. EVER. YOUR GUIDE TO PLANNING - 2021 WEDDING MENU - Oceanview Nahant
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
YOUR GUIDE TO PLANNING
THE BEST. DAY. EVER .
2021 WEDDING MENU
1
it's nice to sea you
WELCOME TO THE OCEANVIEW OF NAHANT
Our family at the Oceanview of Nahant is so excited to share this wedding guide with you.
We have put our heart and soul in creating something we feel will speak to you emotionally
and instill an immediate connection to our venue that will make you say YES! AGAIN.
Our vision for your wedding day is to create YOUR VISION – through great food,
intensely fun moments and lots of love. Thank you for finding your way to us...
we are excited to celebrate with you!
Mike & Brenda Gallant & The Oceanview Crew!
Think of your menu as a blank canvas and you are the artist creating a celebration masterpiece!
Allow our table of contents to guide you along.
01 COVER
11 ADDITIONAL PLATED
ENTRÉE SELECTIONS
02 TABLE OF CONTENTS
12 BAR & COCKTAIL SELECTIONS
03 WEDDING INCLUSIONS
13 DESSERT & LATE NIGHT BITES
04 WEDDING REQUIREMENTS
AND VALUE DATES 14 FIRE PIT FINALE
05 OUTDOOR CEREMONY,
THE BEACH STONE TERRACE 15 WEDDING ENHANCEMENTS
06 PASSED HORS D’OEUVRES
FOR COCKTAIL HOUR 16 FOOD STATION SELECTIONS
07 STATIONARY DISPLAYS AND
STATIONS FOR COCKTAIL HOUR 17 SATUR-YAY AFTERNOON
WEDDING MENU OPTIONS
08 FUN COCKTAIL HOUR
BEVERAGE OPTIONS 18 OCEANVIEW OF NAHANT
ALL INCLUSIVE PACKAGE
09 FIRST COURSES
SOUP / PASTA / SALAD 19 IMPORTANT DETAILS
10 PLATED ENTRÉE SELECTIONS
20 BACK COVER /
CONTACT INFORMATION
2
just for you
WEDDING INCLUSIONS
INCLUDED JUST FOR YOU, FOR YOUR RECEPTION
• One-on-one event assistance throughout • Oceanview of Nahant Signature Last Dance
planning process. on our beach dance floor.
• Professional event manager and personal • Cocktail lounge with natural stone fireplace
bridal concierge for your entire event. and private Oceanside deck.
• Exclusive accommodations for five hours*, • Grand ballroom featuring floor to ceiling
six hours with on-site ceremony.* window views, reclaimed woods, custom
lighting and fireplace.
• Private VIP suite with complimentary
champagne for entire wedding party and • Custom designed ballroom chairs with
private lavatory. chair cushions.
• Floor length table linens and napkins with • Complimentary wedding cake cutting service.**
30+ color choices.
• Complimentary tickets for our booked couples
• Table Numbers – 3 design options available. to our annual food tasting event.
• Chilled sparkling champagne toast for your • Complimentary on-site parking, handicap
guests, an assortment of rolls and butter, salad accessible
course, freshly brewed coffee and herbal tea.
**all wedding cakes/cupcakes must come from a licensed baker
due to Massachusetts state law and approved by Oceanview staff.
*not applicable to any Saturday afternoon wedding package.
3
choosing the right day
WEDDING REQUIREMENTS & VALUE DATES
Grand Ballroom Capacity and Minimum Guarantees OFF SEASON ** IN SEASON PEAK SEASON
220 maximum guests for dinner and dancing 11/11 - 3/31 4/1 - 5/23 5/24 - 10/1011
10/11- 11/10
M O N D AY - T H U R S D AY * Adult Guest Minimum 75 75 75
Anytime Venue Rental Fee
F R I D AY Adult Guest Minimum 75 100 100
Anytime Venue Rental Fee
S AT U R -YAY D AY Adult Guest Minimum 75 80 80
11am – 3pm Venue Rental Fee
see menu on page 17
S AT U R D AY E V E N I N G Adult Guest Minimum 100 125 150
6pm or later Venue Rental Fee
S U N D AY Adult Guest Minimum 75 85 100
4pm or later Venue Rental Fee
IN-SEASON VALUE DATES
Our in-season dates should not be overlooked! With lower guest minimums and
lower rental fees, you get all the perks of our five-star rated venue and SAVE!!
• Absolutely you can get married outside on the Beach Stone Terrace
• Of course you can have your last dance on the beach
• Unquestionably you can enjoy our exclusive firepits on the beach
There are just a few of these valued Friday/Saturday/Sunday dates during
this hidden gem season and they book early!
Wedding package requirement details can be found on page 19.
* 1 0 % o f f p l a t e d m a i n e n t r é e o n l y. * * C o m p l i m e n t a r y I n d o o r C e r e m o n y, H o u s e C e n t e r p i e c e s , B a l l r o o m U p l i g h t s
4
beach stone terrace
A VIEW LIKE NO OTHER
A perfect outdoor space for your family and friends to witness the intimate moment of exchanging vows, all while experiencing the
warm sun on your face, the ocean breeze through your hair and the water gently breaking on the shore just behind you as you say “I
Do”. The Beach Stone Terrace accommodates up to 200 guests on private property, intimately secluded by beautifully drawn sailcloth
drapes adorned to a wraparound white trellis. A spectacular rustic barn door adds just the right touch for a dramatic first look
entrance, with complete access to the beach for photos concluding the ceremony. You just have to get married here!
THE BEACH STONE TERRACE CEREMONY PACKAGE INCLUDES:
• One (1) additional hour on our five (5) hour reception package to include 30 minute guest arrival,
30 minute ceremony.
• White garden ceremony chair setup for complete guest count.
• Complimentary aisle decorations and 1 hour scheduled rehearsal.
(to be assigned by a staff member based on venue availability)
• Access to private suite for bridal party is allowed 1 hour prior to ceremony start time for any last
minute preparations.
OTHER CEREMONY OPTIONS
B U B B LY C E R E M O N Y PRE-CEREMONY DRIFTWOOD ARBOR
Champagne and Bubbles - an Oceanview of B E V E R A G E S TAT I O N Beautifully handcrafted from New
Nahant exclusive that is a must-have for any Welcome your guests with our simply England beach driftwood, our wedding
outdoor ceremony! Guests will be greeted quaint pre-ceremony beverage station. arbor is the perfect enhancement to all
with a glass of bubbly as they enter our It’s a sweet and thoughtful gesture ocean side wedding ceremonies, not to
ceremony terrace (yes please!) and as your that adds a little more finesse to your mention an even more romantic gesture
ceremony concludes, an eruption of bubbles special day – especially during those for saying “I DO!”
will float around you and your guests for a oh-so-beautiful yet hot summer days.
spectacular and most memorable exit. (I do!)
The Beach Stone Terrace outdoor ceremonies are only offered with reception bookings at the Oceanview of Nahant. Saturday afternoon receptions
or Satur-YAY theme wedding packages with outdoor ceremonies will have a start time of 10:30am for ceremony, 11:00am reception start time.
5
PASSED HORS D’OEUVRES
FOR COCKTAIL HOUR
FROM THE SEA FROM THE field FROM THE land
Broiled Scallops Mini Grilled Cheese Point
Mini Philly
applewood smoked bacon tomato soup shooter
Cheesesteak Spring Rolls
Mini Fish-N-Chips Truffle French Fries
Mini Buffalo
tartar dipping sauce individually hand cut,
Chicken Spring Rolls
additional charge garlic aioli (GF)
Chinese Chicken Dumplings
Grilled Lemon Shrimp (GF) Tempura Fried
Green Beans soy dipping sauce
Fried Coconut Shrimp sriracha dipping sauce
Crispy Coconut Chicken Bites
sweet and sour
dipping sauce golden pineapple ketchup
Avocado Toast
plum tomatoes and
Hand Formed Mini Lump balsamic drizzle Short Rib Quesadillas
Mar yland Crab Cakes braised short rib and
red pepper aioli monterey jack cheese
Pe a r, G o a t C h e e s e , a n d
H o n e y O a t To a s t Po i n t s
Crab and Cucumber Smokey Cuban Bites
Salad Bites pulled pork, ham, pickles,
To m a t o , B a s i l , a n d Fr e s h
and provolone cheese, fresh
M o z z a r e l l a , To a s t e d B a g u e t t e s
sourdough bread
Pe t i t e L o b s t e r
Salad Rolls M i n i Ve g e t a b l e
additional charge Spring Rolls Mini Beef Sliders
cheddar cheese and
caramelized onions
Roasted Brussel Sprout Bites
bacon tomato jam
cho ose 3 cho ose 5 cho ose 8 Grilled Baby Lamb Chops
mediterranean spiced
additional charge
– O C E A N V I E W O F N A H A N T FA N FAV O R I T E
(GF) – GLUTEN FREE
B e f o r e p l a c i n g y o u r o r d e r, p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y.
All prices subject to Massachusetts meals tax of 6.25% and 20% house/admin fee. All prices subject to change.
6
STATIONARY DISPLAYS & Stations
FOR COCKTAIL HOUR
DISPLAYS
Artisan Cheese Board and Crudités Raw Bar Antipasto Display
A bountiful arrangement of imported and Cherrystone clams on the half shell, jumbo A plentiful assortment of marinated
domestic cheeses - seasonal fresh fruits, chilled shrimp cocktail, oysters on the vegetables and meats – pepperoni, salami,
berries, seasonal crudités, assorted dips, half shell, cocktail sauce, horseradish, and mozzarella, domestic and imported cheeses,
breads and cocktail crackers. lemons. (GF) olives, bruschetta, albacore tuna, roasted
red peppers, crostini and seasonal fruit.
Oceanview of Nahant’s
Signature Chilled Shrimp Boat
An abundant presentation of fresh, chilled
jumbo shrimp cocktail- served in a nautical
boat, cocktail sauce, horseradish, and
lemons. (GF)
STATIONS
Grilled Cheese Station Street Taco Station Grilled Flatbread Station
A yummy, ooey, gooey assortment of A delicious offering of street style soft tacos A flavorful assortment of grilled flatbreads
gourmet grilled cheese: served with shredded cheese and sour cream. Choose (3):
Choose (3): Choose (2): • Arugula and caramelized onion with
• Buffalo chicken • Baja fish with avocado crema goat cheese and apples.
• Cheddar, apple, and bacon • Pork carnitas with zesty • Buffalo chicken with bleu cheese.
• Gruyere and fruit chutney cabbage slaw • Bacon and jalapeno with pepper jack
• Mac and cheese and bacon • Skirt steak with cilantro lime vinaigrette cheese.
• Spinach and artichoke. • BBQ pulled pork with monterey jack
cheese and red onion.
• Crab and spicy corn salsa with
monterey jack cheese, scallions,
balsamic drizzle.
Please visit our late night bites stations (pg. 10) for additional options
– O C E A N V I E W O F N A H A N T FA N FAV O R I T E
(GF) – GLUTEN FREE
B e f o r e p l a c i n g y o u r o r d e r, p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y.
C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y, s e a f o o d , s h e l l f i s h o r e g g s m a y i n c r e a s e y o u r r i s k o f f o o d b o r n e i l l n e s s .
All prices subject to Massachusetts meals tax of 6.25% and 20% house/admin fee. All prices subject to change. 7
sips for COCKTAIL hour
FUN BEVERAGE STATIONS & SPECIAL DRINKS
FUN! CO CKTAIL HOUR BEVERAGE STATIONS
We offer these specialty bar stations as a fun way to express
your personality and impress your guests!
Sangria Bar Martini Bar
Housemade red and white sangria served in glass Choice of (2) flavor vodka martini’s including: apple,
spigot jars and infused with fresh seasonal fruits. berry, chocolate, espresso, orange, pomegranate, vanilla,
and wedding cake.
Spiked Slush Bar
Choice of (2) of your favorite slush flavors including: Boozy Popsicle Bar
blue vanilla, cherry, coconut, lemon, mango, strawberry, Frozen fresh puree popsicles including: peach, orange, mango,
or watermelon. Served with a shot of vodka or rum. strawberry, and berry served in a prosecco-filled glass.
AND OF COURSE.....
O C E A N V I E W S I G N AT U R E C O C K TA I L S
Pair those yummy bites with our refreshing signature cocktails!
Y O U R C H O I C E U N L I M I T E D F O R 1 H O U R O F S E R V I C E D U R I N G C O C K TA I L H O U R .
Shark Bite Great Catch
SHIPFACED!
Blue curacao, coconut rum, Vodka, orange & pineapple
Bourbon, triple sec,
pineapple juice & sprite, juice, swedish fish garnish.
lemonade, lime garnish.
blue shark gummy garnish.
Sunset Gin & Juice
Summer Lovin’
Salty Air Margarita Gin, triple sec, orange
Tequila, raspberr y liquor, sour
Tequila, triple sec, pineapple juice, splash of grenadine,
mix, cherr y & lime garnish.
juice & sour mix, lime garnish. lime garnish.
Cake on the Ocean
Mai Tai Matey I'm "Nahant" Even Drunk
Vanilla vodka, white rum,
White & dark rum, triple sec, Vodka, raspberr y
pineapple & cranberr y juice,
pineapple juice, cherr y champagne, lemonade.
cherr y & orange garnish.
& orange garnish.
– O C E A N V I E W O F N A H A N T FA N FAV O R I T E
These stations are only available during cocktail hour.
All prices subject to Massachusetts liquor tax of 6.25%. All prices subject to change. 8
first courses
S O U P / L I G H T PA S TA / S A L A D
soup pasta SALAd
CHOICE OF 1 SALAD
Included with all Plated
Entrée Selections.
New England Clam Chowder Pasta Pomodoro Bruschetta Salad
Creamy clam broth, fresh clams, potatoes, Spaghetti with crushed tomatoes, Mixed greens, grape tomatoes, red onion,
smoky bacon, dash of tobasco. (GF) fresh basil, garlic. basil, fresh mozzarella, Tuscan style toast
points, balsamic vinaigrette.
Lobster Bisque Summer Pasta Primavera
Creamy lobster broth, fresh Maine Farfalle bowtie pasta, snap peas, Caprese
lobster meat, sherry, fresh herbs. (GF) yellow bell peppers, halved cherry Seasonal tomato and fresh mozzarella
tomatoes, summer squash. stack, fresh basil, balsamic drizzle. (GF)
Roasted Butternut
Squash and Apple Soup Fusilli Caesar Chopped Salad
Rich puree of butternut squash and Baby spinach, red and yellow Baby romaine hearts, garlic toast points,
red delicious apples, fresh rosemary, cherry tomatoes, garlic white wine. shaved parmesan, lemony caesar dressing.
touch of cream. (GF)
Pasta Bolognese Fresh Strawberr y and
White Bean Escarole Cavatelli pasta, ground filet and Mandarin Orange Salad
Vegetable broth, carrots, escarole, celery, sirloin of beef, carrots, celery, onions, Crispy baby greens, frosted walnuts,
onions, tomatoes, cannellini beans. (GF) fresh crushed tomatoes, chopped celery, raspberry
fresh herbs. balsamic vinaigrette. (GF)
Chilled Gazpacho
Pureed tomatoes, cucumbers, red
Har vest Salad
and green peppers, onion, carrots. (GF)
Baby spinach, crumbled bleu cheese, glazed
candied walnuts, dried cranberries, fresh
Asian pears, walnut vinaigrette. (GF)
SOUP AND PASTA SERVED BEFORE YOUR SALAD COURSE
– O C E A N V I E W O F N A H A N T FA N FAV O R I T E
(GF) – GLUTEN FREE
B e f o r e p l a c i n g y o u r o r d e r, p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y.
All prices subject to Massachusetts meals tax of 6.25% and 20% house/admin fee. All prices subject to change.
9PLATED ENTRÉE
SELECTIONS
Plated Entrée Selections include an assortment of artisan rolls and butter, choice of 1 salad,
choice of 2 entrees plus a vegetarian option, and coffee/tea service.
O C EA N V IEW SIG N AT URE
D UET EN T RÉE OPT ION S
CHICKEN AND PORK With the Oceanview of Nahant’s BEEF AND LAMB
signature Duet option, your guests
won’t have to make a choice between
2 main proteins. Instead they can
Herb Pesto Stuffed Chicken get a beautiful plated entrée of both Grilled Beef Tenderloin
Fire-roasted tomato chutney, roasted Parmesan garlic potatoes,
delicious options. Of course you can
fingerling potatoes, buttery grilled baby carrots. (GF)
green beans. still offer another main entrée and
vegetarian with the duets, however
we find that most guests really love Grilled Lamb Chop*
Stuffed Chicken Marsala the perfectly matched plate our chef Roasted fingerling potatoes,
Fontina cheese, ham, mushrooms, has put together for you! grilled asparagus. (GF)
roasted garlic orzo, buttery green beans,
marsala wine sauce. Filet and Seafood Duets*
Filet mignon with choice of Grilled Herb
grilled lobster tail, grilled shrimp, Crusted Beef Sirloin
Chicken Piccata or hand formed crab cake with Smoked gouda au gratin potatoes,
Lemons, capers, rice pilaf, oven roasted hollandaise, parmesan garlic grilled baby carrots. (GF)
parmesan broccoli, white wine sauce. potatoes and grilled carrots. (GF)
*please note: the hand formed crab cake
is not gluten free
Braised Beef Short Ribs
Roasted Statler Chicken Fondant potato, roasted
Parmesan garlic potatoes, grilled Beef and Chicken Duet* seasonal vegetables. (GF)
vegetable stack, classic hunter sauce Chairman’s cut sirloin and porcini
with white wine, button mushrooms, dusted chicken, madeira wine,
roasted tomatoes. (GF) roasted fingerling potatoes and
roasted seasonal vegetables. (GF) Grilled Veal Chop*
Roasted fingerling potatoes,
grilled asparagus.
Roasted Pork Tenderloin Chicken and Crab Cake Duet*
Sweet potato hash with apples, shallots, Asparagus and mushroom stuffed
dried cranberries and walnuts, chicken and hand formed crab cake
maple mustard drizzle and with hollandaise, roasted garlic orzo GET SAUCY!
For beef/lamb options, you may choose 1
sauce to accompany your selection:
buttery green beans. (GF) and buttery green beans. With beef/lamb options, you may choose 1
bourbon infused house, creamy bleu cheese
sauce to accompany your selection:
and garlic drizzle, mushroom and pearl onion
bourbon infused house creamy bleu cheese
Choose One demi-glace, peppercorn sherry cream sauce.
drizzle mushroom and pearl onion
All sauces are prepared gluten free.
demi-glace peppercorn sherry cream sauce.
All sauces are prepared gluten free.
– O C E A N V I E W O F N A H A N T FA N FAV O R I T E
(GF) – GLUTEN FREE
*The following entrees are not part of the all-inclusive package but can be added for an additional charge
B e f o r e p l a c i n g y o u r o r d e r, p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y.
All prices subject to Massachusetts meals tax of 6.25% and 20% house/admin fee. All prices subject to change. 10additional PLATED ENTRÉE
SELECTIONS
Plated Entrée Selections include an assortment of artisan rolls and butter, choice of 1 salad,
choice of 2 entrees plus a vegetarian option, and coffee/tea service.
SEAFO OD VEGETERIAN children
Grilled Honey Mustard Salmon Roasted Vegetable Lasagna Children 12 And Under
Pineapple salsa, rice pilaf, Ricotta, mozzarella, provolone, and Choose 1:
grilled asparagus. parmesan cheeses, roasted seasonal Chicken fingers and french fries,
vegetables, rustic marinara sauce. macaroni and cheese, or chicken fingers
with macaroni and cheese.
Grilled Swordfish
Watermelon and mint salsa, Grilled Portobello Mushroom
Vendor Meals
roasted fingerling potatoes, Polenta cake, wilted spinach,
buttery green beans. (GF) balsamic drizzle. (GF) (V)
Panko Crusted Haddock Crispy Risotto Cakes
Roasted fingerling potatoes, Local asparagus, saffron onions,
grilled baby carrots. lemon aioli, arugula. (GF)
our chef 's
making you happy!
Parmesan Crusted Haddock Wild Mushroom Ravioli
Roasted fingerling potatoes, roasted Fresh portobello and cremini THE OCEANVIEW OF
seasonal vegetables, romesco sauce. mushrooms, imported grana padano
NAHANT PROUDLY
(GF) (contains nuts) and parmesan cheeses, fresh roasted
garlic, Madeira wine broth. ACCOMMODATES ALL
ALLERGY REQUESTS.
Jumbo Grilled Shrimp
Mushrooms, tomatoes, green onions, Spice Rubbed
angel hair pasta, lemon white wine sauce. Cauliflower Steak
Farro, roasted seasonal vegetables,
white beans, cumin vinaigrette. (GF) (V)
Pan Seared Scallops
Cauliflower puree, wilted spinach,
roasted mushrooms.
– O C E A N V I E W O F N A H A N T FA N FAV O R I T E
(GF) – GLUTEN FREE
(V) – VEGAN
B e f o r e p l a c i n g y o u r o r d e r, p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y.
All prices subject to Massachusetts meals tax of 6.25% and 20% house/admin fee. All prices subject to change.
11BAR & COCKTAIL
SELECTIONS
FULL OPEN BARS
FOUR HOUR OPEN
Three Hour Open A Four Hour Open Bar Includes:
• Choice of signature cocktail
Two Hour Open • House white and red wine on all tables for dinner
• Top shelf liquors:
(Grey Goose, Tito’s, Bombay Sapphire, Tanqueray,
One Hour Open Captain Morgan, Crown Royal, Hennessey, Jameson,
Makers Mark, Avion)
BEER , WINE, SODA , JUICE TABLE WINE WHAT WE SERVE
Four Hour House Wine Carafes BEERS WINES
Budweiser Chardonnay
Three Hour Bud Light Pinot Grigio
House Wine Bottles
Corona White Zinfandel
Harpoon IPA Cabernet Sauvignon
Two Hour We recommend offering a white
Samuel Adams Merlot
and red choice for each table. (seasonal)
Pinot Noir
One Hour Premium wine selections available Whales Tale Pale Ale
Sparkling
upon request for additional cost.
O’Doul’s *subject to change
A consumption bar is available upon request for a pre-paid specific amount. A cash bar incurs an additional bartender fee per 100 guests.
– O C E A N V I E W O F N A H A N T FA N FAV O R I T E
All prices subject to Massachusetts liquor tax of 6.25%. All prices subject to change.
12dessert & light snacks
SWEET AND SAVORY
Served the last hour of your event in our lounge, these guilty pleasure treats can be ordered
for just 75% of your guest count!* It’s a win/win for everyone!
Oceanview Grand Finale Petite Finale Gourmet Donut Wall
An impressive assortment of mini pastries, An assortment of cannolis, New York Displayed on a rustic handmade wooden
cannolis, tiramisu, mini cakes, tortes, style cheesecake, mini fruit tarts, peg board, our donut wall is sure to bring a
and Italian biscotti. Special coffee service cream puffs, and éclairs. lighthearted, fun factor to your celebration.
with Sambuca, Bailey's, Kahlua, and
herbal teas also included.
Nitro Ice Cream Late Night Chinese
Made with liquid nitrogen choose from Chicken teriyaki sticks, crab rangoon,
We Pretzels a variety of yummy premium ice cream mini egg rolls, and fried rice. served in
Warm pretzel bites with cheese, flavors and mix-ins and then watch as traditional Chinese take–out containers
cinnamon sugar pretzels, mini pretzel your masterpiece is blasted with a chilled and chop sticks.
dogs with mustard, gourmet chocolate fog for the creamiest, thickest ice cream
dipped pretzel rods. you have ever tasted.
Sliders and Fries
Mini burgers, cheese, pickles, mustard,
ketchup, French fry shooter.
L O C A L F L AV O R
Oceanview of Nahant’s Marshmallow Fluff Bites –
Mini fluffernutter sandwich bites, mini chocolate, fluff and
raspberry whoopee pies, s’mores & fluff crispy bars, fresh fruit and fluff dip.
Treat your guests to a local treat! Fluff (a.k.a. ooey, gooey marshmallow we all remember
as a kid) is made less than 10 miles from the Oceanview. It's nostalgic, delicious and
the perfect conversation piece to end an already memorable evening!
L AT E N I G H T D R I N K S TAT I O N S
Complement your late night bites with these beverage stations
Cappuccino and Hot Cocoa Station Hot and Cold Apple Cider Station
Espresso Station Hot dark chocolate and peppermint Mulled hot cider in silver urns and ice cold
Our professional Barista will whip up hot chocolate served in mugs and cider served in pitchers. Served in mugs
some incredible espresso, cappuccinos, garnished with fresh whipped cream, garnished with cinnamon sticks.
lattes, and mochaccinos unlimited for two miniature marshmallows, shaved
hours. Complete with assorted flavor chocolate, and peppermint sticks.
shots and Chai.
Self-Ser ve Coffee
and Herbal Tea Station
B e f o r e p l a c i n g y o u r o r d e r, p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y.
All prices subject to Massachusetts meals tax of 6.25% and 20% house/admin fee. All prices subject to change. 13The ultimate wedding celebration ends with the Oceanview of Nahant’s Firepit Finale
– an experience your guests will talk about... and talk about.... and talk about... for years to come!
WHAT’S INCLUDED:
• One-additional hour on Oceanview of Nahant property.*
• Open beer and wine service outside (liquor is not offered) with bartender.
• (4) firepits on our private beach below the upper deck of the ballroom.
• S’mores for 50 guests**
• 3 corn-hole games on the terrace lawn.
• Flip flops
• Outdoor music through our Pandora/Bose House System.
(DJ’s are not needed for the additional hour.)
*The Fire Pit Finale can be held as (1) of the following options: the last hour of the contracted reception time, the last 30 minutes
of contracted reception time and 30 additional minutes, or one complete hour after the contracted reception time.
* * A d d i t i o n a l s’ m o r e s c a n b e p u r c h a s e d f o r a n a d d i t i o n a l c o s t .
All prices subject to Massachusetts meals tax of 6.25% and 20% house/admin fee. All prices subject to change.
14wedding enhancements
B E S T. D AY. E V E R . O P T I O N S
As you plan your wedding day there are many additions that can make your day unique. Here are some items
to consider jazzing up your wedding and making the day more memorable for you and your guests!
RECEPTION ENHANCEMENTS
PIN SPOT LIGHTING 1 8 PA C K L . E . D U P L I G H T I N G PHOTO BOOTH
Spotlight your table centerpieces and Make the night glow with our L.E.D uplights Every guest loves to step inside a classic photo
illuminate their beauty with our pin spot light placed around our entire ballroom. 18 lights booth and strike a pose; especially the bride and
package. A concentrated light beam shines that can match to your color theme giving groom! Feel free to bring some funny props to
down from the ceiling directly above each the room a personal touch to match your really get the party started.
centerpiece for that extra special attention wedding day.
that will leave your guests in awe.
L AT E N I G H T E N H A N C E M E N T S
WHISKEY & CIGAR W H O O P I E P I E FAV O R S ICE CREAM TRUCK
EXPERIENCE Whoopie! You did it! Give each of your guests a What a fun send off for your guests at the end
This unique after dinner treat of pairing delicious chocolate Whoopie Pie to take home of the evening! Our ice cream truck will be
a smooth bourbon cocktail with a cigar is with them at the end of the night! Who doesn't parked outside for the last hour of your event so
an impressive way to kick off the evening's want a late night snack on the ride home?! that when family and friends are leaving, they
celebration. It's a very cool and trendy way to can step right up and take home an ice cream of
get the guys warmed up and ready to hit the their choosing. Everyone feels like a kid again!
dance floor; ok... and the ladies love it too!
All prices subject to Massachusetts meals tax of 6.25% and 20% house/admin fee. All prices subject to change. 15STATION SELECTIONS
LET YOUR CREATIVITY FLOW!
Create a station menu that reflects your favorite bites and the theme of your wedding. Stations are
recommended for weddings with a guest count of 140 or less due to special limitations in the ballroom.
Food station options include... salad station with two choices choice of any three main stations
assortment of artisan rolls/butter coffee/tea service.
T H E S A L A D S TAT I O N T H E C A R V I N G S TAT I O N T H E PA S TA S TAT I O N ( G F ) * *
(CHOOSE TWO) Choice of fresh cut green beans, Select Two Of The Following Pastas:
Bruschetta Salad glazed carrots, or seasonal vegetable
• Campanelle
Mixed greens, grape tomatoes, red onion, medley included.
basil, fresh mozzarella, Tuscan style toast • Fusilli
Select One Of The Following:
points, balsamic vinaigrette. • Penne
• Hard cider glazed turkey breast,
Caprese cranberry citrus compote. • Potato gnocchi
Seasonal tomato and fresh mozzarella • Herb roast beef tenderloin, • Three cheese ravioli
stack, fresh basil, balsamic drizzle. (GF) horseradish cream.
Select Three Of The Following Sauces:
Caesar Chopped Salad • Maple sugar and pineapple-rubbed bone-
• Carbonara
Baby romaine hearts, garlic toast points, in ham, red pepper salsa.
shaved parmesan, lemony Caesar dressing. • Fresh mixed herb with olive oil
• Mustard and ginger-crusted spring
lamb, apple mint relish. • Fresh tomato basil
Fresh Strawberr y and
Mandarin Orange Salad • Rosemary and garlic roasted sirloin of • Pecorino cream sauce
Crispy baby greens, frosted walnuts, beef, wild mushroom jus. • Pesto, white clam
chopped celery, raspberry
balsamic vinaigrette. (GF) • Salmon en croute with spinach and • White wine with roasted garlic and
shallots, preserved lemon sauce. red peppers
Har vest Salad all served with parmesan cheese and
• Salt-rubbed crispy steamship of pork,
Baby spinach, crumbled bleu cheese, red pepper flakes
glazed candy walnuts, dried cranberries, apple mustard seed chutney.
fresh Asian pears, walnut vinaigrette. (GF)
T H E S C A M P I S TAT I O N * * T H E S T I R F R Y S TAT I O N
T H E S L I D E R S S TAT I O N Beed and chicken, all served with stir fry
Sautéed jumbo shrimp and chicken,
vegetables, orange ginger sauce and pan-
Select Three Of The Following: tossed with linguini and olive oil,
fried noodles.
garlic and herbs. (GF)
• Buffalo chicken with blue cheese all served with parmesan cheese and red pepper flakes
and red onion. T H E R I S O T T O S TAT I O N ( G F )
• Classic beef sliders with T H E A S I A N S TAT I O N Select Two Of The Following:
American cheese and bacon.
Beef teriyaki, chicken teriyaki, mini veg- • Lobster with roasted tomatoes
• Grilled chicken sliders with etarian egg rolls, vegetable pot stickers, and herbs.
fresh mozzarella and basil. served with vegetarian fried rice and
assorted sauces. • Rock shrimp with garlic, herbs and
• Meatball parmesan with rustic parmigiano reggiano cheese.
marinara sauce and cheeses.
T H E S E A F O O D S TAT I O N • Smoked chicken with mascarpone
• Southwestern spiced turkey sliders. cheese, wild mushroom and
all served with hand cut French fries, Crab cakes with remoulade sauce, Maine
roasted shallots.
ketchup, mustard, and pickles lobster bisque, mini lobster rolls on
all served with parmesan cheese and
toasted buttered rolls, stuffed quahogs
red pepper flakes
with littleneck clams and chorizo sausage.
all served with fresh lemon wedges
Ve n d o r M e a l s a v a i l a b l e a t a n a d d i t i o n a l c o s t .
All stations may be subject to an additional chef fee *Additional stations available at an additional fee.
A l l p r i c e s s u b j e c t t o M a s s a c h u s e t t s s a l e s t a x o f 6 . 2 5 % a n d 2 0 % h o u s e / a d m i n f e e . A l l p r i c e s s u b j e c t t o c h a n g e . { G F } G l u t e n Fr e e .
* * G l u t e n Fr e e Pa s t a i s a v a i l a b l e f o r a n a d d i t i o n a l f e e . T h i s r e q u e s t w i l l b e r e q u i r e d f o r y o u r e n t i r e g u e s t c o u n t a n d w i l l n o t b e 16
h o n o r e d p e r i n d i v i d u a l . B e f o r e p l a c i n g y o u r o r d e r, p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y.JOIN US FOR SATUR-YAY'S
AT THE OCEANVIEW OF NAHANT
With a guarantee of only 80 adult guests and NO VENUE FEE, afternoon celebrations at the Oceanview of Nahant
are the best way to see those coastal views... ALL. DAY. LONG.. We’ve created a few unique themed wedding menus
– served food station style - that are guaranteed to jump start the heart for those earlier day time gatherings.
Choose Your Theme and Let’s Celebrate!
BRUNCH CLAMBAKE LUAU
WEDDINGS WEDDINGS WEDDINGS
Wa l d o r f A p p l e S a l a d New England Clam Chowder Luau Spinach Salad
C h e d d a r / S c a l l i o n Fr i t t a t a Chopped Caesar Salad Huli Huli Barbeque
Grilled Chicken or
Brussels Sprouts Hash Choice of Steamed Clams Hawaiian Short Ribs
with Broth and Butter or
Blueberr y/Ricotta Pancakes Or S t e a me d Mu s s e l s i n Honey Sliced Baked Ham
Cinnamon-Sugar French Toast G ar l i c a n d W i n e additional charge
With blood orange syrup
1 ¼ lb. Boiled Lobster Citrus Ginger
Honey Glazed Bacon (1 per person) Grilled Salmon
Sliced Beef Tenderloin BBQ Chicken M i s o A n d Ta m a r i Pa n
With horseradish cream Fr i e d N o o d l e s
8oz. Center Cut Sirloin Steak With pesto
Truffle Potato Wedges
additional charge
With fresh herbs Garlic Ginger
Corn on the Cob Green Beans
Lemony Roasted Asparagus
B o i l e d R e d B l i s s Po t a t o e s Sweet And Spicy
Cinnamon Roll Cake R o a s t e d S w e e t Po t a t o e s
Cornbread
Pineapple Upside Down Cake
Strawberry Shortcake With homemade whipped cream
Try these theme inspired passed hors d'oevres for your coktail hour.
BRUNCH CLAMBAKE LUAU
Sausage, Spinach & Cheese Egg Muffins Mini Fish-N-Chips Mini Lump Fried Coconut Shrimp Ham &
Hot Cinnamon & Sugar Donut Bites Maryland Crab Cakes Crab & Pineapple Flatbread Bacon Wrapped
Mini Fried Chicken-N-Waffles Cucumber Salad Bite Pineapple Bites
Speciality drinks also available: Mimosas for brunch, Bloody Mary's for clambakes or Mojito's for Luaus!
Other drink options and pricing available on page 8.
* S a t u r -YAY a f t e r n o o n t h e m e w e d d i n g s a r e a v a i l a b l e S a t u r d a y a f t e r n o o n s f r o m 1 1 a m - 3 p m .
If having your ceremony onsite, outdoor ceremonies will begin at 10:30am. All prices subject to Massachusetts sales tax of 6.25% and 20% house/admin fee.
A l l p r i c e s s u b j e c t t o c h a n g e . B e f o r e p l a c i n g y o u r o r d e r, p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y.
17ALL INCLUSIVE package
EVERYTHING INCLUDED, EASY PLANNING
The Oceanview of Nahant offers an all-inclusive package that includes the perfect necessities for a
beautiful and fulfilling wedding day without the extra headache. Everything listed below is included!
TABLE CENTERPIECES WEDDING COORDINATOR DINNER AND TABLE WINE
The Oceanview of Nahant will provide a Personal one-on-one planning with a (1) carafe of house white and red wine
house candle lit centerpiece for each of member of our professional staff leading per table.
your guest tables and head table. up to your special day plus onsite room
Choice of (2) plated entrée selections, (1)
(Centerpieces are the property of the Oceanview of captain for your entire event.
vegetarian selection, artisan rolls and salad.
Nahant and not to be taken off the premises.)
(additional charges apply to specified plated entrée
options. Please see page 10 & 11 for details)
BEVERAGES
PHOTO BOOTH After-dinner coffee and tea service.
One hour complimentary beer, wine, soda,
Classic photo booth with print out juice and mineral water for all your guests
picture souvenir for your guests. to enjoy during cocktail hour. A PERFECT ENDING - WHOOPIE
PIES & BEACH FIREPITS
L.E.D. UPLIGHTS Send your guests home with a homemade
SPARKLING CHAMPAGNE TOAST
sweet treat – includes (1) whoopie pie favor
(18) uplights set to your color scheme. Chilled champagne toast for all guests. for each of your guests plus end the evening
with our Firepit Finale complete with
BUTLER PASSED s’mores for 50 guests.
INTERACTIVE DISC JOCKEY *
HORS D’OEUVRES
A four-hour performance* will be provided
During cocktail hour your guests All-Inclusive pricing for
by an Interactive Disc Jockey from
will enjoy a choice of (3) butler passed children’s meals 12 & under
award winning entertainers Pure Energy
hors d’oeuvres.*
Entertainment, complete with use of our
(Additional charges apply to specified hors d’oeurves.
intelligent lighting system throughout
Please see page 6 for details.)
the grand ballroom highlighting all special All-Inclusive Vendor Meals
moments throughout the evening including
Bridal Introductions, First Dance, Cake STATIONARY DISPLAY
Cutting Ceremony and so much more.
Artisan cheese and crudite board to
compliment passed hors d’oeuvres
COCKTAIL HOUR MUSIC during cocktail hour.
The perfect selection of music will play
throughout our house speakers during
cocktail hour.
*The Disc Jockey is available for additional time, to include providing music for on-site ceremonies or additional hour
of reception time at an additional cost. All prices subject to Massachusetts sales tax of 6.25% and 20% house/admin fee. All prices subject to change.
B e f o r e p l a c i n g y o u r o r d e r, p l e a s e i n f o r m y o u r s e r v e r i f a p e r s o n i n y o u r p a r t y h a s a f o o d a l l e r g y. * T h e i t e m s l i s t e d o n t h e A l l I n c l u s i v e We d d i n g Pa c k a g e
cannot be substituted for anything else other than what is listed, nor is credit given if an item represented here is not used during the event.
18important details
PLEASE READ BELOW
D E P O S I T A N D PAY M E N T R E Q U I R E M E N T S
The Oceanview of Nahant may require a venue rental fee based on day and season of booked event (as shown on page 4) that will be
applied to your final bill. A deposit is required to confirm your reservation. A second deposit is payable ten months (10) prior to the
wedding, and a third deposit is payable six (6) months prior to your wedding. In the event of cancellation, the second and third deposits
will be fully refundable if we are able to rebook your date and time to another event of equal or greater value. We do accept most major
credit cards for initial deposits and scheduled payments without a processing fee. Any final bill payments or payments made over the
required deposit amounts made with a credit card will incur a 3% processing fee.
W E D D I N G PA C K A G E R E Q U I R E M E N T S
Wedding packages require a guarantee of guest minimums depending on day and time of event booked (as shown on page 4). If there is any
change in the guaranteed guest minimum, you are still responsible for paying the difference between final number count and guest minimum
requirement. This charge cannot be used as a discount or credit towards any other wedding amenity offered by the Oceanview of Nahant for
your wedding day. Special rates for off-season and Monday- Thursday receptions are available at a 10% discount on plated entrées only (this
does not include options or additions of any kind).
We offer a 10% military discount with proof of service on plated entrées only for in season and off season (this does not include optionals
or additions of any kind). Surcharges apply on holiday weekends including but not limited to Memorial Day, Labor Day & Columbus Day.
Sundays on holiday weekends are treated as Saturday rates and guest minimums. Other surcharge holidays include Valentine’s Day, 4th of
July & New Year’s Eve. This is standard practice in the event reception industry. P l e a s e i n q u i r e f o r f u r t h e r d e t a i l s .
OCEANVIEW OF NAHANT ON-SITE CEREMONY SET UP
We offer a formal ceremony set up indoors in our Grand Ballroom or outdoors on the Beach Stone Terrace both for an additional fee. This fee
includes one additional hour of venue rental fee (30-minute guest arrival, 30-minute ceremony), chair set up and break down, and a scheduled
rehearsal date made and agreed upon with your wedding coordinator. Please note: Saturday afternoon or Saturday themed wedding packages
with outdoor ceremonies will have a start time of 10:30am for ceremony, 11:00am reception start time.
OCEANVIEW OF NAHANT EXCLUSIVE UMBRELLA INSURANCE:
New England weather can change in an instant, put your mind at ease on your wedding day with our exclusive umbrella insurance. All guests
receive a domed, clear vinyl umbrella to shield them from the elements if it happens to blow in at the last minute. * N o t e : u m b r e l l a s a r e p r o p e r t y
of the Oceanview of Nahant and cannot be removed from property
O C E A N V I E W O F N A H A N T H O U S E /A D M I N F E E :
The house/admin fee that is applied to your bill is not gratuity for staff but for many of the other extras that we provide to create the best
experience possible for all involved on event day. This includes but is not limited to vendor walk through and consultations, planning
meetings, event proposals, parent showings, floor plans and seating chart documents. We also use this fee to continue the success of our
business through advertising, renovations, maintenance and various sundries. In regards to staff gratuity, our motto is that gratuities are
never necessary, never expected but always appreciated.
thank you
FOR VISITING THE OCEANVIEW OF NAHANT
We hope to sea you soon!
19let's plan a wedding!
20You can also read
