SUMMER RECIPE INSPIRATION 2021 - PreGel Canada
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SUMMER RECIPE INSPIRATION 2021
SWEEt (& SOUR)
summer CUCUMBER LIME
REFRESHMENTS
GRAMS (OUNCES) INGREDIENTS
1300g (45.8oz) water
1200g (42.3oz) cucumber puree or juice
1 bag PreGel Lime Sprint
METHOD OF PREPARATION
1. Combine all ingredients with an immersion blender.
2. Let mix age and hydrate for ½ hour (optional)
BEAT THE HEAT 3. Pour into a batch freezer and freeze accordingly.
AND BE AS COOL
AS A CUCUMBER
STRAWBERRY ROSÉ FRESH AND FLAVOURFUL,
RASPBERRY LEMONADE WE CALL THEM FORTEFRUTTO®
S O R B E T TO
GRAMS (OUNCES) INGREDIENTS Our Fortefrutto®, “Forte” meaning strong, and “Frutto” meaning fruit,
1500g (53.0oz) water
750g (26.5oz) Rosé (10% alcohol) GRAMS (OUNCES) INGREDIENTS are intense flavourings for fruit-based desserts. With authentic fruit
50g (1.8oz) PreGel Strawberry 4000g (141.0oz) water
PREGEL BASE PRODUCT 1000g (35.0oz) sugar flavours perfect for summer such as:
Fortefrutto®
455g (16.1oz) Boiron Strawberry Puree BASE ALLEGRA 150g (5.2oz) PreGel Lemon 50
480g (16.9oz) sugar 20g (0.7oz) PreGel SetaGel® Vellutina® • BANANA • PEACH
500g (14.1oz) PreGel Base Allegra A versatile Cold Process Base 300g (10.5oz) PreGel Raspberry Fortefrutto®
• CHERRY • PINEAPPLE
utilized to create authentic gelato
flavours infused with real alcohol • MIXED BERRY • RASPBERRY
METHOD OF PREPARATION without compromising the hold of METHOD OF PREPARATION • KIWI • STRAWBERRY
1. Combine all ingredients with an the gelato in the display case. It is 1. Combine all ingredients with an immersion blender. • MANGO • AND MORE!
immersion blender. light on the palate and great to use 2. Let mix age and hydrate for ½ hour (optional)
• PASSION FRUIT
2. Let mix age and hydrate for ½ hour (optional) with champagne, wine, beer, liquors, (Strain if desired)
3. Pour into a batch freezer and freeze accordingly. and cocktails. 3. Pour into a soft serve machine and freeze accordingly.
CLICK HERE TO VIEW ALL OUR
FRUIT FLAVOURS PRODUCTS
the flavours of
A SUMMER PINEAPPLE
COCONUT CRUNCH
SUNSET GRAMS (OUNCES) INGREDIENTS
3000g (105.8oz) water
250g (80.8oz) PreGel Five Star Chef
Coconut Pannacrema Compound
1 bag PreGel Pineapple Sprint
As needed PreGel CrumbOlé Lemon
METHOD OF PREPARATION
1. Combine all ingredients with an immersion blender except
PreGel CrumbOlé Lemon.
2. Let mix age and hydrate for ½ hour (optional)
3. Pour into a batch freezer and freeze accordingly.
WHO SAYS YOU 4. Upon extraction fold in PreGel CrumbOlé Lemon.
CAN’T ENJOY
A SUNSET
WITH A SPOON?
YOGURT PARFAIT
soft serve PREGEL SPRINTS
WATERMELON MINT PINEAPPLE (WITH PIECES)
A complete product for preparing a fresh gelato or sorbet
GRAMS (OUNCES) INGREDIENTS S O R B E T TO rich in pineapple pieces, with the exotic and unmistakable
4000g (141.0oz) whole or skim milk taste of the tropical fruit for excellence.
1000g (35.2oz) yogurt
As needed PreGel CrumbOlé Lemon
GRAMS (OUNCES) INGREDIENTS
As needed PreGel CrumbOlé Red Berries
2500g (88.1oz) water
25g (0.8oz) fresh mint WATERMELON
1 bag PreGel Watermelon Sprint Originally from South Africa, watermelon is the delicious,
hydrating berry of a vine-like flowering plant. Since being
METHOD OF PREPARATION
1. Combine all ingredients with an immersion blender cultivated in America around the 16th century, Crimson
except PreGel CrumbOlé Lemon and PreGel Sweet is the most popular of over 300 varieties that
METHOD OF PREPARATION
CrumbOlé Red Berries. continue to thrill most American consumers especially
1. Combine all ingredients with an immersion blender.
2. Let mix age and hydrate for ½ hour (optional).
2. Let mix age and hydrate for ½ hour (optional) during the summer.
3. Pour into a soft serve machine and freeze accordingly.
(strain if desired)
4. Before serving sprinkle on PreGel CrumbOlé
3. Pour into a batch freezer and freeze accordingly.
Lemon and PreGel CrumbOlé Red Berries.
CLICK HERE TO VIEW ALL OUR
SPRINTS PRODUCTS
featured products
Products featured in the previous recipes.
Certifications and Dietary Attributes
OU-K OU-K K K
Code Product Packaging H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi)
305162 MILK BASE SPRINT 12 bags • •
AS CLASSIC AS A SUNSET, SEE A PRODUCT
82702 GREEN PURE PISTACHIO 2 buckets • •
PREGEL TRADITIONAL PASTES PISTACHIO LEMON COOKIE 07621 PINEAPPLE SPRINT 10 bags • • •
YOU WANT TO TRY?
ORDER A SAMPLE TODAY
G E L A TO 317012
Our Traditional Pastes are intense flavourings for cream- and milk- WATERMELON SPRINT 12 bags • • •
based desserts. They are generally thicker in presentation and 84102
GRAMS (OUNCES) INGREDIENTS LEMON BISCUIT ARABESCHI® 2 buckets • • •
contain particulates. 2500g (88.1oz) milk tried a recipe?
350g (12.3oz) PreGel Green Pure Pistachio 95222 CRUMBOLÉ LEMON 2 buckets
Traditional Paste share on social media with
• BUBBLE GUM • PANNACOTTA 1 bag PreGel Milk Base Sprint 61442 CRUMBOLÉ RED BERRIES 2 buckets #PREGELSUMMERFAVOURITE
• CARAMEL • PEANUT As needed PreGel Lemon Biscuit Arabeschi®
• CINNAMON • VANILLA 89846 COCONUT PANNACREMA 6 jars •
• COCONUT • WHITE CHOCOLATE
METHOD OF PREPARATION
• GREEN MINT • AND MORE!
1. Combine all ingredients with an immersion blender except Click the product name for more information
• COOKIE BUTTER PreGel Lemon Biscuit Arabeschi®.
2. Let mix age and hydrate for ½ hour (optional)
3. Pour into a batch freezer and freeze accordingly.
CLICK HERE TO VIEW ALL OUR 4. Upon extraction fold in PreGel Lemon Biscuit Arabeschi®.
CLASSIC FLAVOUR PRODUCTS
ce rtific ation ke y
• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V:VEGAN • • OU-K: OU KOSHER • • K: KOSHER
TAKE ME TO the NO NEED TO
FAIR
ENTER THE PIE
EATING CONTEST PEACH COBBLER
GELATO
GRAMS (OUNCES) INGREDIENTS
3000g (105.8oz) whole milk
150g (5.3oz) heavy cream
540g (19.0oz) sugar
60g (2.1oz) dextrose
300g (10.6oz) PreGel Totalbase
100g (3.5oz) PreGel Vanilla Tahiti Traditional Paste
40g (1.4oz) PreGel Cinnamon Traditional Paste
As needed PreGel Peach Arabeschi®
As needed PreGel CrumbOlé Otto Caramel
METHOD OF PREPARATION
1. Mix all ingredients together except PreGel Peach Arabeschi®
and PreGel CrumbOlé Otto Caramel.
2. Blend with immersion blender.
3. Let the mix age and hydrate for ½ hour (optional).
4. Pour in batch freezer and freeze.
5. Upon extraction fold in PreGel Peach Arabeschi®
and PreGel CrumbOlé Otto Caramel.
BLUEBERRY
LEMON CRISP CREATE THE WINNING RECIPE WITH
STRAWBERRY SHORTCAKE
gelato PREGEL CRUMBOLÉ G E L A TO
GRAMS (OUNCES) INGREDIENTS
GRAMS (OUNCES) INGREDIENTS
3000g (105.8oz) whole milk Versatile, crunchy and delicious ready-to-use products that are
150g (5.3oz) heavy cream 3000g (105.8oz) whole milk
540g (19.0oz) sugar perfect for many applications in gelato, pastry, and beverages. Use 300g (10.6oz) heavy cream
60g (2.1oz) dextrose 540g (19.0oz) sugar
150g (5.3oz) skim milk powder as decoration for frozen dessert, frappes, milkshakes, and baked 100g (3.5oz) dextrose
150g (5.3oz) PreGel Diamant 50 100g (3.5oz) skim milk powder
100g (3.5oz) PreGel Vanilla Tahiti Traditional Paste applications, or as a crunchy base or insert for gelato cakes and 150g (5.3oz) PreGel Base Sublime
100g (3.5oz) PreGel Five Star Chef 120g (4.2oz) PreGel Vanilla Tahiti Traditional Paste
Lemon Pannacrema Compound semifreddi. As needed PreGel Strawberry Extra Arabeschi®
As needed PreGel Bilberry Arabeschi® As needed PreGel CrumbOlé Classic
As needed PreGel CrumbOlé Lemon • CLASSIC VANILLA • COOKIE BUTTER
As needed PreGel CrumbOlé Red Berries
• CHOCOLATE • RED BERRY
• LEMON METHOD OF PREPARATION
METHOD OF PREPARATION
1. Mix all ingredients together except PreGel Bilberry 1. Mix all ingredients together except PreGel Strawberry Extra
Arabeschi® and PreGel CrumbOlé Lemon. Arabeschi, PreGel CrumbOlé Classic and PreGel CrumbOlé
2. Blend with immersion blender. Red Berries.
3. Heat the mix to 85°C/185°F 2. Blend with immersion blender.
4. Let the mix age and hydrate for ½ hour (optional). 3. Heat the mix to 85°C/185°F
5. Pour in batch freezer and freeze. 4. Let the mix age and hydrate for ½ hour (optional).
6. Upon extraction fold in PreGel Bilberry Arabeschi® 5. Pour in batch freezer and freeze.
and PreGel CrumbOlé Lemon. 6. Upon extraction fold in PreGel Strawberry Extra Arabeschi,
PreGel CrumbOlé Classic and PreGel CrumbOlé Red Berries.
featured products
Products featured in the previous recipes.
PREGEL FRUIT ARABESCHI ® Certifications and Dietary Attributes
OU-K OU-K K K
Code Product Packaging H GF DF V (Pareve) (Dairy) (Pareve) (Chalavi)
PEACH
48902 VANILLA TAHITI PASTE 12 buckets • • •
Rich with the aroma and essence of fresh, ripened
SEE A PRODUCT
305662 CAKE BATTER SPRINT 10 bags •
peaches, the addition of this robust paste instantly
YOU WANT TO TRY?
07621
PINEAPPLE UPSIDE-DOWN CAKE • • •
upgrades the results of your culinary creativity. PINEAPPLE SPRINT 10 bags
ORDER A SAMPLE TODAY
87502 BILBERRY ARABESCHI ®
2 buckets • • • • •
SO F T SER V E
BLUEBERRY 75702 PEACH ARABESCHI® 2 buckets • • •
Bursting with the irresistible taste of intensified GRAMS (OUNCES) INGREDIENTS tried a recipe?
72716 STRAWBERRY EXTRA ARABESCHI® 6 bottles • • • • •
11,340g (400.0oz) whole milk share on social media with
blueberries, this flavourful Arabeschi® is brimming with
2 bags PreGel Cake Batter Sprint
95222 CRUMBOLÉ LEMON 2 buckets
pieces of bilberry fruit, adding a substantial bite and visual
1 bag PreGel Pineapple Sprint #PREGELSUMMERFAVORITE
65542 CRUMBOLE OTTO CARAMEL 2 buckets • •
appeal to frozen desserts and pastry.
METHOD OF PREPARATION
1. Combine all ingredients with an immersion blender. 61442 CRUMBOLÉ RED BERRIES 2 buckets
2. Let mix age and hydrate for ½ hour (optional).
STRAWBERRY EXTRA 3. Pour into a soft serve machine and freeze accordingly. 76276 LEMON PANNACREMA 6 jars • • • • •
With its bright red hue and hypnotic aroma, this luscious
Click the product name for more information
strawberry topping makes any dessert almost impossible
ce rtific ation ke y
to resist.
• H: HALAL • GF: GLUTEN-FREE • DF: DAIRY-FREE • V:VEGAN • • OU-K: OU KOSHER • • K: KOSHER
C O N TA C T U S info@pregelcanada.com www.pregelcanada.com
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