SAMPLE KIT - Michael Coleman Creative Services
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S AMPLE KIT 2 0 1 8
SERVICES
TRADITIONAL DESIGN D I G I TA L D E S I G N
Event Branding & Collateral Responsive HTML Email
Logo & Identity Development HTML5 Banner Ads & Google Ad Campaigns
Branding & Identity Animated Social Media Graphics
Restaurant Menus Website and Landing Page Design
Banquet & Catering Menus Video and Animations
Magazine Advertisements
Direct Mail Design, Print,
and Fullfillment
Promotional Flyers, Poweters,
and Brochures
Large Format Signage Design, Print,
and Installation
Annual Reports
Powerpoint & Keynote Presentations
Formatting Contracts, Agreements,
and Legal Forms
Directional and Navigational Maps
Floorplan Redrawing
EVENT BRANDING
+ C O L L AT E R A L
TA
Atlantic Ballroom
1st Floor BEVERAGES TA
NATIONAL SPONSORS
COMPLIMENTS OF
Supporting Sponsors
AFTER PARTY
Hosted by Fabio Viviani and CS Modern Luxury
Holy Trinity
Featuring Bites by: Rabbit Hole Kentucky Straight Bourbon,
Patron Sponsors Retail Partner
Apple Brandy, Demerara Syrup,
Bittercube Trinity Bitters, Zirbenz Reduction,
National Media/Marketing Partners Garnished with Lemon Oil
Beats by:
Additional Support Founding Partner
COURTESY OF
Local Partners Local Media Partner
SPONSORS
@beardfoundation
Special Thanks #jbftasteamericachi
C
F S HE #jbftasteamerica
JS
JEF
AR
alti cibi V S
IS
UAL
C
F S HE
JS
JEF
AR
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@beardfoundation
@beardfoundation #jbftasteamericachi
#jbftasteamericachi #jbftasteamerica
#jbftasteamerica
LOGO + IDENTITY DEVELOPMENT
Business Card Brochure
& Letterhead
RESORT LIVING
OW N Y O U R E S TAT E H O M E S R E S O R T R E S I D E N C Edestination
S
CuisinArt Golf Resort & Spa, a member of The Leading Hotels of the World, is the preferred
for luxury travelers to the Caribbean. The Reef by CuisinArt, just down the
R E S O R T
beach, is a contemporary beachside resort with urban flair and a member of Small Luxury
Situated within a private and gated enclave, Set around the beaches, pool & amenities
Hotels of the World. Residents of the Residences by CuisinArt enjoy the lifestyle of resort
the Estate Homes represent an extraordinary of The Reef by CuisinArt, the Resort
living with unfettered access to the amenities of each resort as an extension of their home.
opportunity to own a spectacular custom home Residences provide residents with unbridled
KEVIN SNEDDON
EXPERIENCE with access to resort amenities — including
championship golf, tennis, spa facilities, resort
pools & fine dining plus resort services - including
access to the resort facilities of Anguilla’s
newest contemporary resort oasis. Resort
Residence owners live the resort lifestyle in
Head of Sales & Marketing concierge, housekeeping and catering. Featuring 1, 2 or 3 bedroom beachfront, sea view and
Greek Isle inspired architecture, our 6,000 square golf view residences furnished with the same
Residences by CuisinArt
CAREFREE OWNERSHIP
foot beachfront and golf view Estate Homes have style & design as the urban resort itself.
917-952-8329
5 master bedrooms, private swimming pools plus
info@residencesbycuisinart.com The Residences by CuisinArt makes living in Anguilla simple. Resort Residences are
KEVIN SNEDDON ample interior & exterior social spaces.
residencesbycuisinart.com managed as a part of The Reef by CuisinArt, allowing residents to opt into renting their
Head of Sales & Marketing home when it is not occupied. Estate Homes may opt for a multitude of maintenance
services as well as rental services. Regardless, owners enjoy the assurance of arriving home
917.952.8329 to a home that has been fully prepared by a team of housekeepers and maintenance staff.
PO Box 2000, Rendezvous Bay, Anguilla, AI-2640
info@residencesbycuisinart.com
residencesbycuisinart.com
PO Box 2000, Rendezvous Bay
Anguilla, AI-2640
L E B I S T R O AT S A N T O R I N I I TA L I A R E S TA U R A N T
Le Bistro at Santorini is Anguilla’s only AAA Four Diamond restaurant and was named The Clubhouse at CuisinArt Golf Club features stunning views of the golf course, the dazzling
as SAVEUR’s Outstanding Hotel Restaurant. Executive Chef Jasper Schneider and his Caribbean Sea, and St. Maarten, where guests will delight in the magnificent setting and the
team have created an innovative menu featuring fresh, classic cuisine with a modern twist, gorgeous bar and lounge area. For lunch and dinner, the menu stays true to the heritage of Chef
focusing on “Farm, Sea, Land” specialties with a real focus on personalized service. The Biagio Longo at Italia, featuring time-honored Italian specialties prepared with passion. From
Sommeliers recommend just the right pairings from the Wine Cellar. home made pastas to inspired desserts, a feast of the senses awaits you.
TOKYO BAY T H E YAC H T C L U B R E S TA U R A N T
Tokyo Bay is Anguilla’s first authentic Japanese restaurant. The culinary artistry of our Chefs, The Yacht Club at The Reef serves breakfast and dinner, offering a menu of sophisticated fare and
under the direction of Chef Joe Richardson, ensures a unique gastronomic experience extensive raw bar selections, using locally-sourced fish, fresh produce from CuisinArt’s on-site
including inspired options such as sushi, sashimi, Omakase, and Teppanyaki by Chef Jindry. Hydroponic Farm, and the most coveted global ingredients handpicked by Executive Chef Jasper
Selections are prepared in a manner that respects tradition with a modern, alluring twist, Schneider. The restaurant is adorn with a brilliantly nautical design, including porthole inspired
KEVIN SNEDDON
always allowing the food to be the star. With a stellar setting offering captivating views of doors, sails draping down from the ceiling, and sailing photography gracing the walls.
Head of Sales & Marketing
the sea, St. Maarten, and Anguilla, Tokyo Bay’s sleek, seductive décor will entrance you.
Other dining options include: Café Mediterraneo, Breezes Beach Restaurant & Bar, 917.952.8329
and The Reef Lobby Bar info@residencesbycuisinart.com
residencesbycuisinart.com
PO Box 2000, Rendezvous Bay
Anguilla, AI-2640
BRANDING +
We b s i t e
IDENTITY
Billboard Email
OW N Y O U R blast
R E S O R T
EXPERIENCE ONE TO FIVE BEDROOM RESORT
R E S I D E N C E S & E S TAT E H O M E S EXPLORE THE
own
O P P O RT U N I T Y TO
PRICED FROM $1,795,000
Y O U R R E S O RT
EXPERIENCE
residencesbycuisinart.com Visit the residential sales center
info@residencesbycuisinart.com for more information. Visit the Sales Center for a complimentary glass of wine
and to learn more about how you can own a piece of paradise.
A ME NI T I E S A CTI V I TI E S LIF ESTY LE
Enjoy the lifestyle of resort Anguilla offers residents the Resort living offers owners
living with unfettered ultimate playground that and their homes the same
access to amenities includes an 18-Hole security given to the
including fine dining, the Championship golf Course, guests of the exclusive
blissful Venus Spa, fitness night lit omni-truf tennis resort properties that
facilites, and picturesque courts, scenic bike trails, surround it, including
pools and beaches. and exclusive access to 24-hour gate security and
Anguilla Watersports lessons a full staffed concierge
and rentals. and front desk.
LEA RN M ORE LEA RN MO R E L E AR N M O R E
residencesbycuisinart.com
Part of the resorts and residences by CuisinArt Anguilla.
R E S TA U R A N T M E N U S
6
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6
77
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11
88
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1
2 99
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A Light Awakening From The Chicken Coop Craft Cocktails Beers Wine By The Glass
CONTINENTAL BREAKFAST 21 AMERICAN BREAKFAST* 21
DJT Signature 3 10 55
#
CLOCKWORK 16 DOMESTIC 7 IMPORT 8 CRAFT 9 WHITE
choice of coffee, juice, or tea choice of coffee, tea, juice & toast
FRENCH OMELETTE* 19 mezcal, aperol, peat | this spirit forward, smoked mandarin
4 13
4
Budweiser Stella Artois Blue Moon
assorted pastry, yogurt, fresh fruit and berries two eggs any style, herb potatoes, tomato
choice of smoked applewood bacon, turkey bacon, pork sausage links,
choice of 4 items: applewood bacon, pork sausage, chorizo,
will be sure to keep your eyes peeled.
RIESLING, CHATEAU ST. MICHELLE, US A 12
#
4
diced ham, smoked salmon, chicken sausage, peppers, Bud Light Heineken Ballast Point Sculpin IPA
5
chicken sausage, honey roasted pit ham
SANTA BARBARA SMOKEHOUSE SALMON 19 red onion,baby spinach, asparagus, diced tomato, broccolini, VICTORIA 16 Coors Light Guinness New Belgium Fat Tire
dill cream cheese, sliced red onion, capers, heirloom tomato
hard boiled egg, choice of bagel EGGS BENEDICT* 19
roasted mushroom, jalapeno, pepper jack, boursin, cheddar,
mozzarella, provolone, american, swiss
bourbon, cognac, framboise | for the whiskey advocate, bold bite and
raspberry undertones take you back to a simpler time. Miller Lite Corona Sierra Nevada Pale Ale
PINOT GRIGIO, BENVOLIO, ITALY 12 11
YOGURT PARFAIT 12
choice of canadian bacon, smoked salmon, spinach & tomato,
herb potatoes, english muffin, hollandaise
Egg whites and egg substitute $1
SOJU SLING 16
Michelob Ultra Peroni Dogfish Head 60 Minute IPA
SAUVIGNON BLANC, KIM CRAWFORD, NEW Z E AL AND 13 6
vanilla yogurt, granola, honey, seasonal berries, garden mint soju, cherry brandy, fresh sour, ginger | refreshing fruit flavors
IRISH STEEL CUT OATMEAL 11
OLD BAY SPICED CRAB CAKE BENEDICT* 22
pickled red onion, hass avacado, herb potatoes hollandaise
On The Side
with a hint of spice.
CHARDONNAY, ROBERT MONDAVI, US A 11 7 33
#
2
#
2
HOLD FAST 14
8
steel cut oats, seasonal compote, spiced walnuts, brown sugar, milk
cognac, orange, cherry bitters | a warmed, slow sipping aroma CHARDONNAY, JACKSON ESTATE, 14
NEVADA HUEVOS RANCHEROS* 23 US A
experience that melts into your palate, stay a while!
two eggs sunny side up, black bean chili, three hour BACON 6
SEASONAL FRUIT PLATE 14
9
roasted pork belly, salsa verde, charred scallion cream, (pork or turkey)
sliced fruit, berries, honey-poppy seed yogurt crispy blue cornmeal tostada, pepper jack cheese AVIATION 15 RED
SAUSAGE 6 gin, lemon, violette, rosemary | a tart, floral elegance will take you on a
(pork or chicken) trip to early 20th century pre-prohibition.
STEAK & EGGS* 26 PINOT NOIR, JACKSON ESTATE , US A 16
CROISSANT 4
two eggs any style, 7oz prime new york strip, BLUEBERRY PISCO SOUR 14
From The Desert Griddle tomato on the vine, herb potatoes, choice of toast (chocolate or butter)
pisco, blueberry, lemon, simple, egg white | see what the locals are doing
down in Peru with a real citrus classic.
PINOT NOIR, MEIOMI, US A 18
14 oz prime new york strip 36 DANISH 4
Planted in 1999 and nestled in the mountains,
12
(apple, cherry, or cream cheese)
CHICKEN AND WAFFLES 19 WHOLE WHEAT BREAKFAST WRAP* 16
Trump Winery is Virginia’s largest vineyard.
southern style fried chicken tenderloins, bacon cheddar waffle,
LEGENDS NEVER DIE 16 MERLOT, TANGLEY OAKS, US A 14
scrambled eggs, southwestern spiced black beans, blistered fresno MUFFIN 4 whiskey, fernet, sweet vermouth, grand marnier, rhubarb | a new school
candied bacon, apple cider glaze
peppers, carmalized onions, spicy pepper jack cheese, herb potatoes (blueberry or bran) spin on a timeless classic we will never live down.
CABERNET SAUVIGNON, JUSTIN, US A 18
HONEY ROASTED PIT HAM 6 SAUVIGNON BLANC 21
TRADITIONAL CAST IRON WAFFLES 16 CLOVER CLUB 16
wildberry spoon jam, citrus cream ITALIAN FRITTATA 19 creme de framboise, sage and raspberry syrup, gin, lemon juice, CHARDONNAY 21
oven roasted tomatoes, riccotta cheese, asparagus, pancetta GARDEN HERB POTATOES 5 CABERNET SAUVIGNON, FLAT ROCK, US A 13
fresh sour, egg whites | the clover club cocktail predates the probation,
GLUTEN FREE PANCAKE 17 VANILLA YOGURT 5 named after the men’s club in Philadelphia. BLANC DE BLANC SPARKLING 22
glazed strawberry syrup, meyer lemon cream, garden mint MALBEC, PIATELLI, 14
CROISSANT BREAKFAST SANDWICH 16 ASSORTED CEREAL 8 ROSE SPARKLING 22
ARGEN TINA
croissant, scrambled eggs, american cheese, rosemary mayo, DEATH BY TRAIL 14
herb potatoes, choice of bacon, or ham orange syrup, lime juice, light and dark rum, mint | citrus and fruit
SLICED MELONS 8
CROISSANT FRENCH TOAST 16
croissant, candied pecans, glazed bananas, whiskey syrup
SEASONAL MIXED BERRIES 12
forward with sweetness from our crafted organic rum.
VIEUX CARRE 14
PORT
6
GRIDDLED PANCAKES 16
choice of plain, blueberry, banana, strawberry,
Denotes menu item is Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food borne illness, especially if you have a medical condition.
COTTAGE CHEESE 7
SLICED OR GRILLED TOMATOS 5
rye, cognac, benedictine, sweet vermouth, asian pear, pur pear liquor,
aromatic bitters | this cognac and rye whiskey cocktail packs a powerful
punch and is delightfully complex, invented in New Orleans.
BIN. NO.27, FONSECA , PORTUGAL 14
7
dark chocolate, walnut or pecan 1985 WARRE’S, 20 YRS OLD TAWNY, P ORTUGAL 22
8
9
10
S i gn at u re s
GUINNESS Ireland 4.2% | 8 KITTY O’SHEAS RED ALE Ireland 4.5% | 8
Stout | ruby red, creamy dry roasted flavor Red ale | brewed with earthy hops and vienna and
Brunch Menu bitter finish caramunich malt; deep colour, rich aromatic flavour
8am – 2pm
GUINNESS HALF PINT | 5.5 KITTY O’SHEAS RED ALE HALF PINT | 5.5
HOUSE HOUSE HALF & HALF Harp & Guinness MAGNERS IRISH CIDER Ireland 4.5% | 7.5
FAVORITE FAVORITE BLACKSMITH Smithwick’s & Guinness
16OZ SMOOTHIES
Cider | classic cider made from 17 varieties of apple
GLOBALLY INSPIRED BOWLS & BOWLRITOS BRAZILIAN BRAZILIAN
BLACK & BLUE Blue Moon & Guinness
SPICY
SIGNATURE DISHES SPICY FIRESTONE WALKER NITRO MERLIN
California 5.5% | 7.5
Whey Protein +$1.75 | Vegan Protein +$2 BLUE MOON Colorado 5.4% | 7.75
8.95 EMPANADAS SALADS YOGURT PARFAIT | 7.5 AVOCADO TOAST | 9.5 PANCAKES & CRISPY CHICKEN | 13
Hefe/wit | cloudy, light-bodied, citrus flavor Oatmeal stout | roasted coffee, french silk chocolate
BUD LIGHT Missouri 4.1% | 6.5 REVOLUTION ANTI-HERO Chicago 6.5% | 7.5
Draft Beer
Greek yogurt, lemon cream, Giardiniera vegetables, Choice of Chocolate Guinness IPA | citrus, floral, well balanced
Lager | smooth, light body
AVOCADO | 4.95 SERVED WITH grapefruit, orange, shaved radish, petite greens pancakes w/ maple syrup,
BRAZILIAN BURGER “PAULISTA” DOG GREEN MACHINE | 5.95 MILLER LITE Wisconsin 4.2% | 6.5 HALF ACRE TUNA Chicago 4.7% | 7.5
Avocado, coconut milk, lime Banana, kale, vegan protein with
BEEF ACEBOLADO BEEF STROGONOFF COXINHA STEAK & MANGO honey, walnuts Add smoked salmon $6 whipped butter, chocolate ganache
Extra pale ale | medium body, grassy hops
Bacon, cheese, egg, ham, lettuce, 100% beef hot dog, bacon, cheese, Add hard boiled egg $2 & blueberries or dried apricot, Lager | smooth, light body
and honey. fiber & probiotics, almonds, and
• Seasoned Rice • Sautéed Kale Rib-Eye Steak, seared onions, Angus Steak, rice, Brazilian Crispy yucca croquette filled Angus beef, romaine lettuce,
ketchup, mustard, mayo, tomatoes, grilled tomatoes, onions, ketchup, OVERNIGHT OATS | 9 sunflower seeds, passion fruit HARP Ireland 5% | 7.5 GOOSE ISLAND FOUR STAR PILS Chicago 5.1% | 7.5
coconut milk
• Grilled Vegetables • Lettuce rice, black or pinto beans, and mushroom sauce, crispy potato with shredded and Brazilian pico de gallo, corn,
onions and fries. mustard, mayo and fries. Coconut milk, chia seeds, BREAKFAST SANDWICH | 10 puree & strawberry balsamic Lager | light golden, medium body, crisp tasting Pilsner | bright, refreshing
• Brazilian Pico de Gallo • Corn fries sticks, romaine lettuce and Brazilian seasoned chicken. green onions, mango cubes and
Breakfast
just the pancakes $9
9.95 7.95 AMAZON | 4.95 • Cheese • Brazilian Sauce
bananas, peanut butter Fried egg, sausage patties, SMITHWICK’S Ireland 4.5% | 8 SEASONAL DRAFT | 7.5
10.95 pico de gallo. 2.95 spicy mango/olive dressing.
Açai, blueberry, coconut IPANEMA | 4.65 Irish cheddar, fresh herbs, Ale | amber red, medium body, roasted malt flavor Rotating selection
Mango, banana, kale and 9.95 9.95 STEEL CUT OATMEAL tomatoes, Texas toast JUST EGGS | 12.5
AMERICAN BURGER milk and agave. PLUS YOUR CHOICE OF LIMITED RELEASE | MKT
STEAK SANDWICH & MOSTARDA | 8.5 Two eggs your way, house STELLA ARTOIS Belgium 5.2% | 8
coconut milk. BISTECA RISOLE Lager | medium body, crisp, slightly hoppy Ask server for current selection
Sautéed onions, tomatoes, lettuce, Rib-Eye steak, sautéed Onions & Apricots, cranberries, GRAVLAX AND BAGEL | 11.5 potatoes, choice of bacon,
Center cut pork loin, seared LASAGNA Crispy potato croquette filled GRILLED CHICKEN
ketchup, mustard, tomato, Brazilian mushroom sauce, BERRY LAVA | 4.95 golden raisins, currants Hard boiled egg, capers, chives,
sausage patties, or sausage
B e e r Fl i ght s
GUAVA A-GO-GO | 5.95 onions, rice, black or pinto Ground beef, smoked ham, pasta, with ground beef or hearts Grilled chicken, romaine lettuce, bangers & sourdough toast
mayo and fries. cheese and fries. Strawberry, blueberry, tomatoes, cream cheese,
beans, romaine lettuce and onions and grilled veggies. of palm. Brazilian pico de gallo, corn, FLIGHT TO IRELAND | 12 FLIGHT TO O’HARE | 11
7.95 pomegranate, and passion Guava, Cupuaçu superfruit, BASKET OF BEIGNETS | 9 grilled lemon
8.95 pico de gallo. grilled pineapple, balsamic Sample four of our Irish favorites: Sample some of our Chicago favorites:
fruit juice. acerola fruit, passion fruit juice. 9.95 2.65 Nutella and plain, KIDDY ITEM | 6
Harp (lager), Smithwick’s (ale), Magner’s (cider), Kitty’s (red ale), Revolution Anti-Hero (IPA), Goose
9.95 vinegar and olive oil. whiskey salted caramel sauce S’MORES FRENCH TOAST | 11.5 One egg your way and potatoes Guinness (stout) Island Four Star Pils (pilsner), Half Acre Tuna (pale ale)
NAKED BURGER PORK BAIANO SANDWICH Steak Chicken 9.95 Eggnog batter, milk chocolate,
BLUE MOON | 4.95 MUSCLE BEACH | 6.95 FEIJOADA CHICKEN EMPADINHA
A bunless Brazilian Burger over Pork Loin, grilled onions and homemade marshmallow
BEEF CASSAVA
PROTEINS
Mango, pineapple, blueberry, Strawberry, banana, peanut Stew of black beans, smoked A bite-sized chicken pot pie. Cl assi cs Craft
lettuce, bacon, cheese, ham, egg, tomatoes, bacon, mustard, and fries
tomato, and onions. No fries. coconut milk and agave. butter, whey protein, Rib-Eye steak, Brazilian sausage, bacon, pork loin, rice, kale, 2.65 TURKEY & PINEAPPLE MICHELOB ULTRA St Louis, MO 4.1% | 6 REVOLUTION BREWING SEASONAL
8.95 coconut milk. sausage, fried yucca, seared farofa and Brazilian pico de gallo. Roasted turkey, romaine lettuce, WHISKEY CANDIED BACON | 9 KITTY O’SHEAS BURGER | 14 AWARD WINNING COORS LIGHT Golden, CO 4.2% | 6
Revolution, Chicago, IL | 8
9.95 onions, rice, black or pinto MAC AND CHEESE | 18 LAGUNITAS PILS
CARNAVAL | 4.95 10.95 KIBE
Brazilian pico de gallo, corn, Jones dairy farm bacon, Irish cheddar, horseradish aioli, BUD LIGHTSt Louis, MO 4.1% | 6
Lagunitas Brewery, Chicago, IL 6% | 7
SHRIMP TACOS beans, and Brazilian pico de grilled pineapple, balsamic celery, house mustard tomato, lettuce, potato bun Short rib, corn bread, salted
Açai, strawberry, coconut milk PAPAYA | 4.95 Croquette with ground beef,
MILLER LITE Milwaukee, WI 4.2 % | 6
VOODOO RANGER IMPERIAL IPA
TURKEY BURGER Three soft-shelled shrimp tacos with Turkey Pork-loin gallo. vinegar and olive oil. Add bacon $3 or fried egg $2 caramel, tabasco onions
CORONA LIGHT Mexico City, MX 4.6% | 7 New Belgium Brewing, Fort Collins, CO 9% | 7
Bottled Beer
and agave. Papaya, coconut milk, lime, honey bulgar wheat, mint Double patty $5
Sautéed onions, tomatoes, lettuce, black beans, Brazilian pico de gallo, and sweetened condensed milk. 13.95 PA0 DE QUEIJO 9.95 RICOTTA AND GOAT CHEESE | 11 AMSTEL LIGHT Netherlands 3.5% | 7 CROOKED TREE IPA
and seasoning. FISH AND CHIPS | 17 Dark Horse Brewery, Marshall, MI 6. 5% | 8
Lunch
ketchup, mustard, mayo and fries. yucca sauce, corn, rice, lettuce, cheese Aged balsamic, olive oil, CORONA Mexico City, MX 4.6% | 7
Cheese Bread 2.65
7.95 and mango dressing. COPACABANA | 4.95 basil, crostini CORNED BEEF SANDWICH | 14 Crispy fries, charred lemon,
DOS EQUIS Monterrey, MX 4.3% | 7 60 MINUTE IPA
RAINFOREST | 4.95 SHRIMP BOBO 2- 1.95 5- 4.50 10- 8.25 KALE & VEGGIES Horseradish aioli, Irish cheddar, old bay tartar, malt vinegar Dogfish Head Brewery, Milton, DE 6% | 8
Strawberry, banana, BUDWEISER St Louis, MO 5% | 6
9.95 Sautéed shrimp, Sautéed kale, grilled veggies, pumpernickel
fresh apple and passion fruit Açai, pineapple, coconut milk BRUSSELS SPROUTS Ci de r
TACO MALAGUETA PASTEL AND KALE SALAD | 13
HEINEKEN Netherlands 5% | 7
juice. and guarana. yucca-shrimp sauce, corn, COXINHA CUP bacon, olive oil and balsamic MAGNERS PEAR CIDER
Brazilian Sausage Vegetarian dende oil, green peppers, A crispy empanada with your Jones Dairy Farm bacon, pecorino, SHEPHERD’S PIE | 17
SAM ADAMS Boston, MA 5.4% | 6
Tipperary, Ireland 4.5% | 7
Choice of Beef, Chicken, or Pork QUESADILLA Bite size yucca croquettes vinaigrette. Choice of chicken,
onions, tomatoes, served over choice of beef, chicken, shrimp, toasted walnuts, poached egg, Ground beef, mashed potatoes, No n - al co ho l i c STELLA CIDRE EUROPEAN STYLE CIDER
Loin. Three soft-shelled tacos with Choose Steak or chicken with with chicken. steak, or vegetarian.
CUPUAÇU SAMBA | 4.95 RIO | 4.95 cheese, or guava & cheese. buttermilk vinaigrette KALIBER N/A Dublin, Ireland | 7 Leuven, Belgium 4.5% | 8
BRAZILIAN BOWL
Brazilian rice. green peas, cheddar cheese
rice, corn, lettuce, cheese, pico de mozzarella cheese. 5- 4.95 10- 8.95 9.95
Cupuaçu superfruit, banana, Mango, pineapple and passion 2.65 O’DOULS N/A St Louis, MO | 6
gallo, Brazilian sauce, and malagueta
9.95 9.95
BEANS
pineapple and passion fruit juice. fruit juice. Sides
hot sauce.
FRESH GRILL BACON OR SAUSAGE | 5 SOURDOUGH TOAST | 4 POTATOES | 4 CLASSIC OLD FASHIONED | 12 PROSECCO La Marca | 12/45
7.95 2 gingers, sugar, bitters, lemon twist ROSÉ La Joie de Poulpe | 8/32
PROPER GIN & TONIC | 12 PINOT GRIGIO Alta Luna | 11/44
Black Pinto SIDES DESSERTS Gunpowder Irish gin, fever tree tonic, SAUVIGNON BLANC Chateau Ducourt 12 /48
Cocktails
lime, mint
5
Non -alcoholic Alcoholic
CHARDONNAY La Belle Fontaine | 13/52
AÇAI BOWL JUICE BAR
Wine
7.9
SPARROW COFFEE | 4.5 BOTTOMLESS MIMOSAS | 19/P Signature CELTIC HARVEST | 12 CHARDONNAY Canyon Road | 9/36
FRIED YUCCA SWEET POTATO CALABRESA SAUSAGE BOLO PRESTIGIO MANJAR BRAZILIAN Regular or Decaf Sparkling wine & orange juice KITTY’S SIGNATURE Tullamore dew cider cask Irish whiskey,
& GRILLED ONIONS PINOT NOIR Mark West | 10/40
3.25 FRIES (chocolate coconut (Coconut Flan) RICE PUDDING 8am – 2pm Saturday BLOODY MARY | 12 apple cider, cranberry juice, fall spice
SAUCES
cake) Sparrow Coffee, located in
2.95 5.95 3.95 3.95 10am – 2pm Sunday simple syrup CABERNET/MERLOT Chateau le Bergey | 8/32
STRAWBERRY & AGAVE PICK THREE | 4.95 MARACUJA | 4.95 FRENCH 4.00
West Loop, yields a passion House-made Sriracha Bloody
CABERNET SAUVIGNON Frei Brothers | 16/54
Beverages
for handcrafted, exceptionally
BLUEBERRY & AGAVE Apple, beet, carrot, kale, FRIES BRAZILIAN BOLINHO PASSION BEIJINHO sourced coffees unlike any other.
GAELIC EMBERS | 11 Mary, vodka and a float AUTUMN IN WEST CORK | 12
served with granola LIMEADE | 3.95 2.25 RICE DE ARROZ BRIGADEIRO FRUIT (coconut truffle) Freshly brewed coffee, of Guinness Kalak Irish vodka, peach schnapps,
BANANA & HONEY orange, ginger, and lime. MOUSSE Kitty O’Sheas proprietary blend is kerrygold Irish cream liqueur,
2.65 (rice balls) (coconut truffle) 1.00 grapefruit juice, lemon juice, grenadine
Leite Ninho 50¢ ACEROLA | 4.50 FRIED 3.25 3.95
50% Brazil, 25% Sumatra, house made fall spice simple GREEN BLOODY MARY | 12
PINEAPPLE & GUARANA STRAWBERRY-LIMEADE | 4.95 1.00
LAKEVIEW 773-857-2002 ALBANY PARK 773-961-7399 Spicy Mango Hot Sauce PLANTAIN BLACK OR PINTO PINEAPPLE OR MANGO
25% Ethiopian Sidama. syrup, freshly whipped cream
House-made green Bloody
GUAVA & CONDENSED MILK ACEROLA-ORANGE | 4.95 2.95 BEANS FLAN CREMÉ DE SORBET Iri sh W hi sk e y
ORANGE | 3.95 Brazilianbowl.com | Catering: 847.912.8329
ORANGE, CRANBERRY TRADITIONAL IRISH COFFEE | 10 Mary with tomatillo, yellow
2.65 3.95 PAPAYA 3.95 OR TOMATO JUICE | 4 2 Gingers Flaming Pig Hyde 1916 6yr Powers Tullamore 10yr
Freshly brewed coffee, summer tomatoes, jalapeno, Bushmills Glendalough Jameson Pogues Tullamore 12yr
5.00 2 gingers Irish Whiskey, Black Bush Poitín Premium Jameson Caskmates Red Bush Tullamore 15yr
SMOOTHIE OF THE DAY | 7 Red Bush Irish Whiskey
freshly whipped cream Bushmills 10yr Glendalough 13yr Jameson Black Barrell Redbreast 12yr Tullamore
Ask your server for details Bushmills 16yr Glendalough 7yr Kilbeggan Redbreast 15yr Tullamore Phoenix
Bushmills 21yr Green Spot Kinahan’s Blended Teeling West Cork Blended
Connemara Hell Cat Maggie Kinahan’s 10yr The Knot Bourbon Cask
Dubliner Hyde #1 10yr Midleton The Quiet Man West Cork 10yr
Eganis Hyde #2 10yr Paddy The Quiet Man 8yr Yellow Spot 12yr
General Manager John Aranza | Chef De Cuisine Hugo Montes-Chavez
Event and Catering Menus
St. Regis Houston
In the vibrant epicenter of the nation’s energy capital is a John Signorelli
leading luxury hotel that for more than two decades has been the Executive Chef of The St. Regis Houston
destination of Houston’s elite visitors and residents alike. The
legendary St. Regis Houston stands within sight of the mansions Executive Chef John Signorelli leads the talented culinary team at
of the city’s most exclusive residential neighborhood of River The St. Regis Houston Hotel after three decades working in the kitchens
Oaks, the Beverly Hills of Texas. We are minutes from the state’s of several 5-Star, 5-Diamond hotels led by both Certified Master and
most dynamic shopping and entertainment area of the Galleria in Michelin-starred Chefs. His passion for selecting fresh, local and
uptown Houston. sustainable ingredients culminate to a broad range of true regional
American influences reflected throughout the hotel’s restaurant menus,
The discreet serenity of this refined hotel offers a seductive escape as well as showcasing his world-wide repertoire of flavors within
to comfort, quality and elite surroundings. From the cutting-edge The St. Regis Houston’s refined banquet menus. Texas’s rich culinary
treatments in our holistic Spa, signature butler experience and the heritage has also been an inspiration for the bold direction of his
sophistication and freshness of our imaginative dining menus, our outstanding, inviting and award-winning cuisine. During his current tenure,
Signature Tea Service
Texas hospitality provides an uncompromising commitment to The Remington Restaurant and The St. Regis Houston continues to be
service and care. on the forefront leading edge of setting the culinary pace for the region.
BREAKFAST BRUNCH LUNCH BREAKS TEA SERVICE DINNER DRINKS BREAKFAST BRUNCH LUNCH BREAKS TEA SERVICE DINNER DRINKS BREAKFAST BRUNCH LUNCH BREAKS TEA SERVICE DINNER DRINKS
Mediterranean Spice Market
Red Wines
92.00 per person (Minimum of 30 guests required)*
APPETIZERS MAIN DISHES DESSERTS
Red lentil soup with Moroccan Tabbouleh salad with tomatoes, Grilled beef shish kabobs with Tagine-baked chicken breast, Baklava with toasted walnuts Freshly brewed coffee,
spices, flatbread croutons parsley, mint, lemon juice yogurt-garlic marinade, cherry green olive-citrus couscous decaffeinated coffee A bartender fee of 150 per bartender applies for the first three hours. Each additional hour is priced at 35
Ricotta-anise cheesecake
BANQUET +
and olive oil tomatoes, onions and peppers One bartender is required for every 75 guests in attendance.
Mesclun greens with crumbled Steamed basmati rice with blackberries Selection of English and
Plated Dinner
feta cheese, red onions and Crisp vegetables with Baked moussaka of beef, herbal teas with honey
tomato-olive vinaigrette hummus and roasted eggplant grilled zucchini, eggplant, Fig tarts with brown sugar and lemons
CULINARY ATTENDANT* PINOT NOIR MERLOT CABERNET SAUVIGNON RED BLEND ZINFANDEL/ SHIRAZ/ SYRAH
baba ganoush parmesan cheese and mascarpone
Dolmas rice and herb-stuffed nutmeg sauce Herb-roasted leg of lamb MacMurray Ranch, Beringer Founders Estate, Sand Point, Lodi Jordan, Alexander Valley Gascone Colossal, Mendoza Lange Twins, Lodi
grape leaves with tzatziki yogurt Marinated olives and with fig-mint chutney and Medjool dates and
Sonoma Coast California 42.00 per item 120.00 per item 54.00 per item 46.00 per item
The lunch menu entree prices include the choice of salad or soup, a selection of artisan rolls and dessert, iced tea, freshly brewed coffee, decaffeinated coffee and tea selection. sauce baby onions Fried falafel cakes with sesame yogurt-dill sauce candied walnuts
52.00 per item 42.00 per item
Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk for food-borne illnesses tahini sauce, tomatoes and Chateau Ste. Michelle, Heitz Cellars, Napa Valley Raymond “R”, California Seghesio, Zinfandel, Sonoma
Grilled pita wedges and Selection of domestic and shredded lettuce Olive rolls, pita and Kim Crawford, New Zealand Wild Horse, California Columbia Valley 135.00 per item 58.00 per item 62.00 per item
lavash crackers international goat cheeses virgin olive oil
55.00 per item 46.00 per item 49.00 per item
Caymus, Napa Valley Lange Twins Midnight Reserve, Earthquake, Lodi
C AT E R I N G M E N U S
Domaine Carneros, Carneros Matanzas Creek, Bennett Valley William Hill, Central Coast 152.00 per item Lodi 75.00 per item
COLD APPETIZERS HOT APPETIZERS INTERMEZZO Wine Explorer’s Tour 98.00 per person (Minimum of 30 guests required)* 84.00 per item 58.00 per item 49.00 per item 68.00 per item
Lobster mango timbale, Smoked duck breast, roasted Szechuan-style BBQ duck Seared scallop on port- Spinach-ricotta ravioli, Honeydew mint Limoncello
compressed watermelon, Thai pears, Roquefort, walnuts, confit with plum sauce, sweet braised red cabbage with artichokes, Castrelvetrano CHARDONNAY* SAUVIGNON BLANC* PINOT NOIR* CABERNET SAUVIGNON* ICE WINE* Frei Brothers Reserve, Decoy, Sonoma Paraduxx, Napa Valley
basil cordis, sriracha aioli, mâche, blackberry-chambord corn puree, grilled scallion caraway, prosciutto chip, olives, asiago tuile Wasabi lime Roasted peach Tomato mozzarella napoleon Chilled shrimp on ice with Filet of beef au poivre vert, Imported and domestic cheese Sauteed strawberries with Freshly brewed coffee, Sonoma County 68.00 per item 95.00 per item
MALBEC
crispy-curly beets gastrique micro celery with pesto, toasted pinenuts roasted tomato aioli, red wine demi display, grapes and dried fruit balsamic over shortcake, decaffeinated coffee 64.00 per item
Braised pork belly, pickled Jumbo shrimp and smoked Chambord black raspberry Champagne Groth, Napa
vanilla Chantilly Alamos Seleccion, Mendoza
French pea soup with crème Pissaladiere tart with shiitake mushrooms, celery Braised beef short ribs with tomato risotto, English pea Roasted pepper tart with Cocktail sauce and lemons Potato dauphinoise Baked brie in pastry with Selection of English and herbal Duckhorn, Napa 85.00 per item
Texas ruby red grapefruit 5.00 per refresher 46.00 per item
fraiche, pan-seared diver olives, caramelized onions, root puree, caramelized green ratatouille vegetable ragout, broth, Beluga black lentil crumbled goat cheese spiced pecans Port and cinnamon-macerated teas with honey and lemons 130.00 per item
scallop, tobikko caviar bouquerones, figs, chèvre, apples roasted parsnips “caviar” Crab claws with Haricots vert with herb butter fresh fruit Rapture, Lodi
Don Miguel Gascon Reserva,
arugula, blistered tomatoes Chef to prepare: caper remoulade Grilled breads and *Also available with 110.00 per item
Roasted vegetable ratatouille, Mendoza
Shrimp and grilled pineapple Shrimp and grits, spicy Texas crab cake with spicy 16.00 per person Sauteed diver scallops with artisanal rolls Mini French pastries cuisine-paired wine stations
parfait, guava cocktail sauce, coleslaw, pancetta cream, rye coleslaw, avocado relish, truffled mashed potato, tomato fondue 60.00 per item
16.00 per person
frisée and radish salad, crostini jalapeño jam, mesquite- tobikko caviar
plantain chip smoked tomato coulis Lemon thyme beurre blanc
BREAKFAST BRUNCH LUNCH BREAKS TEA SERVICE RECEPTION DINNER DRINKS
BREAKFAST BRUNCH LUNCH BREAKS TEA SERVICE DINNER DRINKS BREAKFAST BRUNCH LUNCH BREAKS TEA SERVICE DINNER DRINKS
Breakfast Tables
All breakfast tables are served with chilled orange and grapefruit juices, the legendary
St. Regis virgin Bloody Mary, freshly brewed coffee, decaffeinated coffee, and tea selections.
The St. Regis Executive’s Hill Country
Continental Breakfast Breakfast Table
Sliced fresh fruit and seasonal (Minimum of 15 guests required) (Minimum of 15 guests required)
berries
Sliced fresh fruit and seasonal Sliced fresh fruit and seasonal
Selection of croissants, Danish, berries berries
bran and fruit muffins
Fluffy scrambled eggs with Farm fresh scrambled eggs
Glazed lemon-poppy seed and garden herbs with sliced scallions
banana-nut breads and melting cheddar
Brioche French toast with pure
New York-style bagels with maple syrup-berry compote, and Selection of applewood-smoked
cream cheese, fruit preserves whipped cinnamon butter bacon, or country pork sausage
and sweet cream butter links or chicken-apple sausage
Selection of applewood-smoked
bacon, or country pork sausage Roasted red bliss breakfast
28.00 per person links or chicken-apple sausage potatoes with caramelized onions
and herbs
Selection of croissants, Danish,
bran and fruit muffins, fruit Selection of croissants, Danish,
preserves and sweet cream butter bran and fruit muffins,
fruit preserves and
sweet cream butter
38.00 per person
35.00 per person
BREAKFAST BRUNCH LUNCH BREAKS TEA SERVICE DINNER DRINKS
BREAKS BUFFET BREAKFAST BUFFET LUNCH
BREAK ENHANCEMENTS THE LUNCH BOX 62 The lunch box is presented in an insulated Trump cooler and includes whole fresh fruit,
gourmet potato chips napkins and plastic silverware.
EUROPEAN BREAKFAST 48 GRAND BREAKFAST 48
seasonal fruits and melons, orange-honey and seasonal fruits and melons, orange-honey and
plain yogurt dip plain yogurt dip
Sweet or Salty Beverages Chefs Housemade Teas freshly baked morning assorted individual chobani yogurts Sides Select one Desserts Select one
pastries and croissants
individual bags of chips, still and sparkling water 7.5 ea and Lemonades Select three assorted fresh berries FRUIT SALAD CHOCOLATE CHIP
pretzels, popcorn 5 ea assorted individual
coke, diet coke, sprite 7.5 ea individual yogurt parfait
strawberry lemonade chobani yogurts CREAMY COLESLAW OATMEAL RAISIN
granola bars 5 ea chicken apple sausage
fresh brewed, selection of teas raspberry-mint lemonade chef’s selection of cheese and charcuterie, ROASTED VEGETABLE PASTA SALAD PEANUT BUTTER COOKIE
seasonal whole fruit 5 ea 11 pp fruit compote, dried fruit duck confit rosti, poached eggs, bernaise sauce with charred tomato vinaigrette
old fashioned lemonade BROWN BUTTER BROWNIE
seasonal fruits and melons, flavored ice teams 8 ea sliced ciabatta and baguette pecan raisin brioche french toast, maple syrup FINGERLING POTATO SALAD
orange-honey and plain blackberry tea BLONDIE
Table of Contents
goose island flavored sodas 8 ea variety of all natural muffins freshly baked morning pastries and croissants with bacon, egg, scallion, creamy mustard dressing
yogurt dip 9 pp ginger lemongrass tea
red bull and diet red bull 8 ea muesli, dried fruit, maple syrup variety of all natural muffins
warm tortilla chips and salsa 9 pp honey peach tea
garretts popcorn - chicago
vitamin waters 8 ea Sandwiches Select up to three | Sandwiches can be made gluten free
mix 14 pp starbucks frappuccinos 9 ea (Quantity required per selection)
variety of cookies 48 per doz starbucks double shot espresso TUNA SALAD
9 ea HEALTHY START 57 PENTHOUSE BREAKFAST 70
brownies and blondies with lettuce, tomato, potato roll
3 Breakfast 24 Reception 48 per doz starbucks refreshers 9 ea variety of naked juices seasonal fruits and melons, orange-honey and
TRUFFLE CHICKEN BLT
plain yogurt dip
chocolate covered sandwich cook- oberweis whole, chocolate, 2%, steel cut irish oats, golden raisins, brown sugar, with lettuce, tomato, bacon, swiss cheese, brioche bun
ies 65 per doz cinnamon sugar assorted fresh berries
and skim milk 6 pp ITALIAN
7 Breaks 32 Dinner zesty lemon bars 48 per doz seasonal fruits and melons, orange-honey and individual yogurt parfait with tomato, lettuce, salami, capicola, ham, provolone cheese,
fresh brewed ice tea 7 pp plain yogurt dip
steel cut irish oats, golden raisins, brown sugar, pesto mayonnaise, ciabatta
fruit cobbler bars 48 per doz chilled tomato, apple, or assorted individual chobani yogurts cinnamon sugar VEGETABLE WRAP
cranberry juice 8 pp
11 Lunch chocolate covered pretzels
48 doz variety of whole fruit eggs benedict, shaved virgina ham, hollandaise with grilled vegetables, portabello mushrooms, spinach,
natural lemonade 7 pp caramelized onions, hummus, balsamic reduction
mini cupcakes 60 per doz individual egg while frittata with spinach and tomato chef’s choice individual quiche
fresh squeezed orange or CHILLED ROAST BEEF
grapefruit juice 8 pp chicken apple sausage crisp applewood smoked bacon
with aged cheddar, bibb lettuce, tomato, sweet onion mayonnaise,
sweet apple cider (hot or cold) buckwheat pancakes, fresh berries, organic honey apple pancakes, cinnamon crème fraiche, maple syrup pretzel roll
8 pp sausage links TUKEY CLUB WRAP
naked brand juices 9 ea roasted red bliss potatoes, caramelized onion with oven roasted turkey breast, bacon, avocado, lettuce,
tomato, mayonnaise
2018 bai5 water 8 ea freshly baked morning pastries and croissants
Banquet Menu 1 2 9 4 14
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A LIFE OF LEISURE AND LUXURY
Become a member of Miami’s premier golf club
Membership at Trump National Doral Golf Club provides a lifestyle
of uncompromising personalized service, luxurious resort amenities,
and attention to detail. From the precisely calculated craftsmanship
of our four championship golf courses, including the award-winning
Blue Monster, to each facet of our multi-million dollar renovated
Clubhouse, Trump National Doral provides endless leisure
NEW MEMBER CLUBHOUSE NOW OPEN
opportunities to help you create lasting memories. Join now to experience the perks of membership
We offer a variety of memberships that cater to your every need. The member clubhouse at Trump National Doral Golf Club has reached the ultimate level
Contact our Membership Director to schedule your personal tour: of luxury with a multi-million dollar renovation. Among the many enhancements, members
DORAL.MEMBERSHIP@TRUMPHOTELS.COM will enjoy an expansive new layout coupled with breathtaking panoramic views of the
305.591.6668 | WWW.TRUMPGOLFDORAL.COM world-renowned Blue Monster Golf Course from every seat in the clubhouse.
P R O M O T I O N A L F LY E R S
POSTERS
+ BROCHURES
ENJOY A
COMPLIMENTARY DE C DE C
DRINK
24 31
BREAKFAST BRUNCH DINNER BAR & BITES FIRST SEATING SECOND SEATING
6:30–10:30 11:00-2:30 5:00-9:00 6:00-11:00 5:30 8:30
CH R I ST M A S E VE N E W Y E A R S E V E
ON US! Join us for our full brunch and dinner menus,
as well as special holiday offerings.
Enjoy the flavors of Creole and the energy of Bourbon
Street this New Year’s Eve. A four course chef’s menu
will bring tastes of The Big Easy to the table for the
first seating, and a second seating will amp up the
excitement with live music and a tasting menu featuring
six courses.
CHOOSE FROM DE C
First Seating $95*
2 5 Second Seating $125*
BREAKFAST BRUNCH SANTA’S VISIT BAR & BITES Reserve on OpenTable.com
6:30–10:30 12:00-6:00 1:00-3:00 6:00-11:00
or call 312.667.6793
WELL SPIRITS HOUSE WINE DRAFT BEER
CH R I ST M A S DAY
Celebrate Christmas Day by creating holiday memories!
A specialty brunch will feature all of the festive flavors
*No purchase necessary. One drink per person, H OL I DAY G of
I FtheT season, and Santa himself will visit to greet JAN
per visit with each voucher; must present to redeem. guests. For additional holiday spirit, warm up with our 1
A new Virtual Realitybottomless
Cocktailboozy egg nog and hot chocolate station.
EXPIRES 12/31/17
that takes you to another placeSpecialty Christmas Brunch BREAKFAST
6:30–10:30
BRUNCH
11:00-2:30
DINNER
5:00-9:00
BAR & BITES
9:00-11:00
Adults $95*, Ages 4–12 $20*
Ages 3 and Under Complementary
N E W Y E A R S DAY
JOIN US AT THE BAR. Egg Nog & Hot Chocolate Station $24*
Settle into the New Year with a special brunch
Reserve on OpenTable.com
GOOD TIMES. GREAT DRINKS. BETTER FOOD. or call 312.667.6793 *prices do not include tax or gratuity
OPEN FOR LUNCH & DINNER DAILY.
FA M I LY ST Y L E D I N N E R FIRST Oysters and Chicken with Honey Crisp
SECOND Pierogi with Caraway Pom Poms
Baptiste & Bottle’s Chef James Lintelmann teams
up with Bohemian House Chicago’s Chef Andrew THIRD Kholrabi Schnitzel with Kimchi
Kappa to create a family-style 5-course menu.
This holiday season, give your loved ones the
ENTREE Pork Shank with Scallion pancakes and
Mustard Greens
gift of a special journey. Through the lens of the
Friday, December 29th DESSERT Apple Fritters with Miso Ice Cream and
VR Cocktail, guests will meet the people, see the $65 per person Bourbon Caramel
places, and taste the flavors of Macallan spirits —
TRUMP NATIONAL DORAL® including in the exclusive Macallan Rare Cask.
4400 NW 87TH AVENUE 101 East Erie Street
MIAMI, FL 33178 The journey culminates in a cocktail that marries
Bodegas Tradicion 30 year Oloroso Sherry with
Chicago, Illinois, 60611, USA
t. +1-312-667-6700
The Macallan Rare Cask. conradchicago.com HOLIDAY EV EN TS
TRUMPNATIONALDORAL.COM | 305.591.6483
$125
(includes tax and tip)
Visit the Conrad Concierge or call
312.502.9058
T R U M P N AT I O N A L , J U P I T E R P R E S E N T S
Save the Date
Lisa Holladay, Vice-President & Global Brand Leader,
St. Regis Hotels & Resorts
and
Peggy Fang Roe, Chief Sales & Marketing Officer Asia Pacific,
Marriott International
request the pleasure of your company for an exquisite
afternoon of Speed & Sport, followed by a hosted dinner.
June 5, 2017
Singapore
Please join St. Regis Connoisseur Nacho Figueras
in celebration of polo and philanthropy.
DINNER
T H E C RY S TA L B A L L R O O M
Formal invitation to follow
This invitation is nontransferable.
S AT U R DAY, M A R C H 3 , 2 0 1 8
COMEDY
7 PM - 10 PM
$125 INCLUDES DINNER &
SHOW
FULL PREMIUM OPEN BAR
R E S E RVAT I O N S R E Q U I R E D
P L E A S E CA L L 5 61 . 6 9 1 . 8 70 0 .L A R G E F O R M AT SIGNAGE DESIGN + I N S TA L L AT I O N
ANNUAL REPORTS
Your Chicago Itinerary
STAY, PLAY & PLOT THE DAY
“ I adore Chicago. It is
the pulse of America. ”
CHICAGO
SnapShot
INVENTORY FOCUS
3,720 | 41%
1,259| 14%
Welcome 12:00pm Arrive 1:20pm Arrive 2:25pm Arrive 3:20pm Arrive 4:10pm Arrive 5:05pm Arrive 6:20pm - Sarah Bernhardt CHICAGO’S ZONE
Chicago Hotel Inventory 1,071 | 12%
Waldorf Astoria Homewood Suites, Hilton The Wit London House Conrad Waldorf Astoria
Chicago Hampton Inn Chicago Hotel Chicago Chicago Chicago
CHICAGO
40
30
20
10
,0
,0
,0
,0
Depart 1:00pm Depart 2:05pm Depart 3:05pm Depart 4:05pm Depart 4:55pm Depart 6:10pm Dinner 7:00pm HILTON
00
00
00
00
823 | 9%
0
MARRIOTT
HYATT
STARWOOD 2018
2017 810 | 9% VIEW OF THE CITY
PERCENTAGE OF INVENTORY
BY BRAND (ROOMS)
2016
INVENTORY | % OF INVENTORY
0.5
miles
486 | 5% 25 Hilton Properties
2015 Combined Inventory = 9,123
2.1
miles 0.5
miles 2014
452 | 5%
2013
0.3
miles
CHICAGO
SnapShot 1.2
miles
For a Chicago
Soundtrack:
www.spoti.fi/2o2Foe5
2012
2011
TOTAL CHICAGO INVENTORY
CHICAGO % INVENTORY INCREASE
2011
35,280
---
2012
35,339
0.2%
287 | 3%
2013
36,796
4.1%
215 | 2%
2014
36,982
0.5%
2015
39,193
5.9%
2016
40,856
4.2%
2017
42,892
4.9%
2018
44,839
4.6%
TOTAL HILTON INVENTORY 7,001 7,216 7,216 7,568 7,902 8,836 9,123 9,539
HILTON % INVENTORY INCREASE --- 3.0% 3.0% 4.9% 4.4% 11.8% 3.2% 4.5%
TOTAL MARRIOTT INVENTORY 3,980 3,980 4,160 4,340 4,694 4,920 6,316 6,316
2.0
miles
MARRIOTT % INVENTORY INCREASE --- --- 4.5% 4.33% 8.2% 4.8% 28.4% 0%
TOTAL HYATT INVENTORY 3,475 3,475 4,327 4,327 4,700 4,700 4,700 4,700
HYATT % INVENTORY INCREASE --- --- 24.5% 0% 8.6% 0% 0% 0%
TOTAL STARWOOD INVENTORY 3,457 3,457 3,729 3,729 4,713 4,713 4,713 4,713
STARWOOD % INVENTORY INCREASE --- --- 7.86% 0% 26.4% 0% 0% 0%
CHICAGO
SnapShot
TOURISM FOCUS
“ I was dreaming
bigger and bigger. ”
- Conrad Hilton
TOTAL VISITATION
ION
INC
RE
AS
E
50.18
R
EC
OR D
52.75
!
54.11 CA
3% (+)
ND
SD
NE
KS
OK
MN
4% (+)
IA
2% (-)
MO
3% (+)
AR
WI
9% (-)
IL
35% (+)
IN
MI
8% (-)
7% (-)
OH 1% (-)
AL
KY
1%
OH
4% (+)
GA
WV
SC
PA
VA
NC
NY
3% (+)
MD DE
NJ
VT
NH
MA
CT RI
ME
Sweet Home
CHICAGO
ILL
MI
TX
48.48
.6 M
2% (+) LA
+10 FL
2%
46.51
TOP STATES
FOR DOMESTIC LEISURE
43.69 TRAVEL TO CHICAGO
(2016)
2011 2012 2013 2014 2015 2016 75% of Domestic Leisure
Visitors to Chicago
Originate in 10
Chicago
2011 2012 2013 2014 2015 2016
Midwest States
TOTAL VISITORS*
(MILLIONS) 43.69 46.51 48.48 50.18 52.75 54.11
% CHANGE FROM Domestic 40.65 M Leisure
--- 6.5% 4.2% 3.5% 5.1% 1.9%
PRIOR YEAR Travel 2016 11.90 M Business
One of the Top 25 Best Coastal
Cities in the World
SNAPS
Conde Nast Traveler
Top Tech Hot Spot of the Future
KEY INTERNATIONAL Modis
MARKETS (2016)
Canada United Kingdom Mexico China Germany Japan France South Korea Brazil
1.56M (-3.7% overseas) 444,000 192,000 172,000 192,000 117,000 85,000 75,000 74,000 64,000
Top 10 Restaurants of the Year
Food & Wine Magazine
CITYWIDE OVERVIEW Q1 Q2
EVENTS ROOMS FLIGHT TRANSPORTATION The Best Cities in the U.S.
- 9,000+ Peak Q3 Q4
Passenger Volume in Millions Travel + Leisure
O’HARE MIDWAY
77,960,588
3 3 2 5 1 3 2 5 1 4 76,949,504
+9.81% +1.31% Chicago Tops the Global Ranking
167,278 215,304 117,755 312,375 46,000 216,693 72,022 353,501 37,960 238,108 70,075,204
1 3 0 2 1 4 1 2 1 2
66,831,028
67,087,921
+0.38% +4.45% of the World’s Most Fun Cities
70 +0.04%
PASSENGER VOLUME
72,400 240,697 0 147,292 72,400 291,897 41,555 158,637 72,400 240,697 TimeOut
2012 TOTAL 2013 TOTAL 2014 TOTAL 2015 TOTAL 2016 TOTAL
(MILLIONS)
10 | 695,688 9 | 577,422 9 | 626,990 10 | 625,715 9 | 589,165 50
1 3 2 3 0 3 2 4 2 2
37,960 197,056 72,022 204,312 0 216,297 95,907 250,196 80,852 183,390 30 22,221,499 22,677,589
20,474,552 21,179,833 +2.05%
1 4 1 4 3 2 1 2 0 5 19,516,127 +4.92%
+4.91% +3.44%
63,283 227,317 76,550 302,220 125,963 158,637 70,000 177,652 0 285,785 +3.35%
10
2017 TOTAL 2018 TOTAL 2019 TOTAL 2020 TOTAL 2021 TOTAL 2012 2013 2014 2015 2016
9 | 525,616 10 | 655,104 8 | 500,897 9 | 593,755 9 | 550,027
DEC. YTDCASE STUDY
468 500
Increase While
Workforce by Occupying
Max Occupancy Max Occupancy
7% 20%
LESS SPACE
Company A is able to
increase their workforce by
7% while occupying 20% less
space due to the efficient
floor plates and high parking
PREVIOUS WMP I
ratios at West Memorial Place
155,118 RSF 125,033 RSF
3.02 Parking Ratio 4.0 Parking Ratio
W H E R E L I F E A N D W O R K N AT U R A L LY C O N N E C T.
POWERPOINT FITNESS CENTER
LEASE SPACE RESTAURANT
(5,544 RSF)
+ KEYNOTE ELEVATOR
LOBBY
LOBBY BACK OF HOUSE
OUTDOOR
SPACE
P R E S E N AT I O N S COVERED
DOCK
GROUND FLOOR PLAN
WMP II
OUR PROMISE
At Skanska USA Commercial LEARN MORE AT
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create compelling environments
that enable our customers to thrive.
Bubba Harkins
Senior Vice President, Agency Leasing
LEARN
713.425.5876
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Russell Hodges
Vice President, Agency Leasing
713.425.5894
Russell.Hodges@am.jll.com
SKANSKA
Greg Mondshine
Vice President, Leasing | 713.401.5265
Katie Tahbaz
Associate, Leasing | 713.401.5260NO: NO: NO: 1. APPLICATION FOR MEMBERSHIP PRIVILEGES AND NON-REFUNDABLE INITIATION FEE.
I apply for membership privileges in Trump National Golf Club Washington, D.C. (the “CLUB”). I am applying for a Membership
and submit herewith the required non-refundable initiation fee of (the “INITIATION FEE”).
I understand and agree that the Initiation Fee is non-refundable and is due and payable simultaneously with the submission of my application.
Except if my application is expressly rejected and I do not become a member, I, and each of my predecessors, heirs, successors, legal
representatives and assigns (“RELEASOR”), hereby fully, finally and forever releases, acquits and discharges the Club and its members,
partners, shareholders, officers, owners, directors, employees, predecessors, heirs, successors, subsidiaries, affiliates, legal representatives and
Business Contact Information DEPENDENT INFORMATION assigns (collectively, “RELEASEE”) from any and all actions, causes of action, suits, debts, dues, sums of money, accounts, reckonings, bonds,
bills, specialties, covenants, contracts, controversies, agreements, promises, variances, trespasses, damages, extents, obligations, liabilities,
Business Name: Title: Please list your children who are under the age of twenty-four: executions, and demands whatsoever of every kind and nature, in law or equity, known or unknown, absolute or contingent, which RELEASOR,
and anyone claiming through or under RELEASOR, now has, ever had or may have at any time whatsoever, arising out of or related in any way to
Business Address: Name Date of Birth Gender Membership Privileges the Initiation Fee (collectively, “CLAIMS”), it being the specific understanding that all such Claims shall forever be released and discharged.
City: State: Zip: 1. / / Yes No 2. COMPLIANCE WITH CLUB DOCUMENTS.
I agree to be bound by the Membership Plan, the Rules and Regulations, and any other documents pertaining to the use of the Club and my
Business Telephone: Business Email Address: 2. / / Yes No membership therein (the “MEMBERSHIP DOCUMENTS”), as promulgated and amended from time to time in the Club’s sole discretion,
specifically including, but not limited to, the Assumption of Risk, General Release, Indemnification, Limitation of Liability, Image Release, and
Administrator Information (e.g., email, phone) 3. / / Yes No Arbitration provisions.
Billing Address (check one): Local Other/Out-of-Town Business Email 4. / / Yes No By signing below, I acknowledge that I have received, read, and understand the Membership Documents and agree that use of the Club and
privileges of Membership are subject to the terms, conditions and restrictions set forth in the Membership Documents. I further acknowledge
that I am relying only on the Membership Documents in acquiring Membership in the Club and am not relying on any other document or oral
Are you: Married Significant Other Single Widowed 5. / / Yes No
representation. The Club reserves the right, in its discretion, to terminate or modify the Membership Documents in any and every manner,
APPLICATION FOR MEMBERSHIP including, without limitation, modifying or terminating the availability of any of the Club’s facilities in whole or in part.
(PLEASE PRINT)
3. GOVERNING LAW.
CLUBS, LODGES, ORDERS OR ASSOCIATIONS This Membership Application and Agreement shall be governed by, construed, and enforced in accordance with the laws of the State of
New York, without giving effect to principles of conflicts of laws.
Member Name: Member Number: Of which you are now or previously were a Member:
4. VERIFICATION OF APPLICATION.
Organization Address From To Upon signing this application for Membership I authorize the disclosure and release of information to the Club for investigating my qualifications
Type of Membership Desired: for membership and authorize those persons or entities named herein to furnish personal and financial information about me to the Club.
PERSONAL INFORMATION SPOUSE/ SIGNIFICANT OTHER INFORMATION
Applicant Name: Date of Birth: Spouse/ Significant Other Name:
Do you belong to a professional organization? Please note name and contact number. APPLICATION FOR MEMBERSHIP
Local/Other Contact Information Date of Birth: Cell Phone:
Signed: Date:
Local (Home) Address: Email Address:
Applicant’s Signature
City: State: Zip: Business Contact Information
This Application for Membership shall not be binding upon the Club until it is counter-signed.
Home Telephone: Home Email Address: Business Name: Title: PERSONAL REFERENCES
Out of Town Address: Business Address: Name Relationship Telephone APPROVED AND ACCEPTED
City: State: Zip: City: State: Zip: 1. Trump National Golf Club Washington, D.C.
F O R M AT T I N G
Cell Phone: Other Phone: Business Telephone: Business Email Address: 2.
By: Date:
Social Security Number: - - Administrator Information (e.g., email, phone) 3. Authorized Signatory
CONTRACTS
AGREEMENTS
+ LEGAL FORMS CERTIFICATE OF LIABILITY INSURANCE
THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS
CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES
BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S), AUTHORIZED
DATE (MM/DD/YYYY) EXHIBIT A
WORK ORDER FOR NO. This Master Subcontract Agreement (“Subcontract”), made this day
of , 20 by and between (hereinafter “Contractor”), with
an office and principal place of business at and (hereinafter
“Subcontractor”) with an office and principal place of business at
To the fullest extent permitted by law, the Subcontractor shall
indemnify, defend, and hold harmless the Contractor, Owner and their
respective officers, directors, employees and agents (“Indemnified
Parties”) from and against all claims, damages, demands, losses,
expenses, fines, causes of action, suits or other liabilities, (including
Insurance Checklist REPRESENTATIVE OR PRODUCER, AND THE CERTIFICATE HOLDER. Date: (hereinafter collectively “Parties”).
all costs reasonable attorneys’ fees, consequential damages, and
punitive damages), arising out of or resulting from, or alleged to
(To be completed by Hired Party’s Insurance Agent) IMPORTANT: If the certificate holder is an ADDITIONAL INSURED, the policy(ies) must have ADDITIONAL INSURED provisions or be endorsed. WITNESSETH: arise out of or arise from, the performance of Subcontractor’s
If SUBROGATION IS WAIVED, subject to the terms and conditions of the policy, certain policies may require an endorsement. A statement
Project: Work under the Subcontract, and any Work Order whether such
on this certificate does not confer rights to the certificate holder in lieu of such endorsement(s). WHEREAS, Contractor contemplates that from time to time it claim, damage, demand, loss or expense is attributable to bodily
will enter into prime construction contracts with various clients injury, personal injury, sickness, disease or death, or to injury to or
PRODUCER CONTACT Owner:
NAME: (“Owner”) for the performance of certain construction services with destruction of tangible property, including the loss of use resulting
SUBCONTRACTOR: PHONE
(A/C, NO, EXT):
FAX
(A/C, NO):
respect to certain projects (each ‘Project”); and therefrom; but only to the extent attributable to the negligence of
E−MAIL the Subcontractor or any entity for which it is legally responsible
ADDRESS: WHEREAS, Contractor desires to enter into a master subcontract
POLICY PERIOD: From: To: INSURER(S)AFFORDING COVERAGE NAIC # Dear : agreement with Subcontractor whereby Contractor at its
or vicariously liable: regardless of whether the claim is presented
by an employee of Subcontractor. Such indemnity obligation shall
INSURER A: discretion may from time to time contract with Subcontractor, and
not be in derogation or limitation of any other obligation or liability
INSURED
INSURER B: (“Contractor”) would like (“Subcontractor”) to perform certain construction services for the Subcontractor desires to perform said work at the prices and upon
PLEASE INCLUDE A CERTIFICATE OF INSURANCE WITH COMPLETED CHECKLIST. of the Subcontractor or the rights of the Contractor contained in this
These documents are not intended as a substitute for sound INSURER C: above identified Project in accordance with the scope of work as set forth below (“Work”). This Work Order the terms and conditions hereinafter expressed;
Subcontract or otherwise. This indemnification shall not be limited
This checklist is provided in order to assist in complying with the insurance requirements included in Hiring
E
INSURER D: is being issued in accordance with that certain Master Subcontract Agreement dated as entered into between NOW, THEREFORE, in consideration of the mutual agreements in any way by any limitation on the amount or type of damages,
Party’s insurance specifications, which is part of our subcontractor contract form. This additional information is
competent legal advice. needed because standard Certificates of Insurance do not provide sufficient details as respects compliance with
INSURER E: Contractor and Subcontractor (“Master Agreement”). herein expressed, the Parties contract, covenant and agree as compensation or benefits payable by or for the Subcontractor
INSURER F: follows: under any workers’ compensation act, disability benefits acts or
various items. This checklist does not amend, extend or alter the coverage afforded by the policies. However, this COVERAGES CERTIFICATE NUMBER: REVISION NUMBER: other employee benefits act and includes any loss or injury suffered
The Work must be completed in accordance with the following Project Schedule: 1. Scope of the Subcontract by an employee of the subcontractor. This indemnification shall
checklist will be relied upon to determine the subcontractor’s compliance with its obligations under the contract. THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD
INDICATED. NOTWITHSTANDING ANY REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS The Contractor and Subcontractor agree that this Subcontract is be in addition to any indemnity liability imposed by the Contract
Therefore it is important that this checklist be completed accurately and in its entirety. All deviations from the CERTIFICATE MAY BE ISSUED OR MAY PERTAIN. THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS, Documents, and shall survive the completion of the Work or the
Please consult with an attorney regarding the completion of and/ a non exclusive master agreement and that the Contractor may
PL
required coverages must be outlined in the comments section below, or by attachment of the applicable policy EXCLUSIONS AND CONDITIONS OF SUCH POLICIES. LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS.
termination of the Subcontract.
INSR ADDL SUBR POLICY EFF POLICY EXP Compensation: from time to time authorize the Subcontractor to perform certain
forms & endorsements. LTR TYPE OF INSURANCE INSD WVD POLICY NUMBER (MM/DD/YYYY) (MM/DD/YYYY) LIMITS
construction services (“Work”) for the Contractor pursuant to Subcontractor’s assumption of liability is independent from, and not
or modification of the same. A X COMMERCIAL GENERAL LIABILITY Policy # EACH OCCURRENCE $ 1,000,000 this Agreement but only upon the execution by Contractor and limited in any manner by, the Subcontractor’s insurance coverage
1. As the agent, broker or company representative for the Subcontractor, have you reviewed Attachment CLAIMS−MADE X OCCUR
DAMAGE TO RENTED
PREMISES (Ea occurence) $ 50,000 The Contractor shall pay the Subcontractor, subject to the terms of this Work Order, the liquidated sum of Subcontractor of a work order (“Work Order”) in a form attached obtained pursuant to Article 5 or otherwise.
MED EXP (Any one person) $ 5,000 ________ Dollars ($ ) inclusive of any and all Reimbursable Expenses. hereto as Exhibit A. This Subcontract does not require either the
YES NO PERSONAL & ADV INJURY $ 1,000,000 Contractor or Subcontractor to issue or accept any particular 5. Subcontractor’s Insurance
GENʼL AGGREGATE LIMIT APPLIES PER: GENERAL AGGREGATE $ 2,000,000 Scope of Work: Work Order; however, if fully executed, each Work Order shall be
Miller & Miller Insurance Agency Inc and all its affiliates specifically 2. A.M. Best rating(s) of carrier(s): X POLICY
PRO-
JECT LOC PRODUCTS - COMP/OP AGG $ 2,000,000 governed by the terms and conditions of this Subcontract, as it may
Prior to commencing the Work, Subcontractor shall procure, and
thereafter maintain, at its own expense, until final acceptance of
be amended by mutual agreement, and whether or nor the Work
OTHER: $ The following Work is required to be performed pursuant to this Work Order: the Work or later as required by the terms of the Subcontract or
Order specifically refers to it.
disclaim all warranties, expressed or implied, including any A AUTOMOBILE LIABILITY Policy # COMBINED SINGLE LIMIT
(Ea accident) $ 1,000,000 any individual Work Order, insurance coverage required by this
X ANY AUTO BODILY INJURY(Per person) $ 2. Subcontractor’s Work {hereinafter “Work”) Subcontract. At a minimum, and subject to modification in individual
3. Hiring Party, Owner (and others if required by Attachment “I”) named as Additional Insured: Work Orders, the types of insurance and minimum policy limits
warranty of merchantability or fitness for a particular purpose. OWNED
AUTOS ONLY
HIRED
SCHEDULED
AUTOS
NON-OWNED
BODILY INJURY(Per accident)
PROPERTY DAMAGE
$
Subcontractor shall perform all work and shall furnish all supervision, specified shall be maintained in a form and from insurers acceptable
M
a. General Liability YES NO AUTOS ONLY AUTOS ONLY (Per accident) $ labor, materials, plant, hoisting, scaffolding, tools, equipment, to Contractor as set forth below. All insurers shall have at least an
$ supplies and all other things necessary for the construction A- (excellent) rating by A.M. Best and be qualified to do business in
b. Automobile Liability YES NO C X UMBRELLA LIAB OCCUR EACH OCCURRENCE $ 5,000,000 and completion of the work described in each individual Work the state where the project is located.
EXCESS LIAB CLAIMS−MADE AGGREGATE $ 5,000,000 Order, including work incidental thereto and reasonably inferable
Anyone who uses these documents whole or in part assumes all c. Umbrella/Excess Liability YES NO therefrom, in strict accordance and full compliance with the terms This insurance will provide a defense and indemnify the Contractor,
DED RETENTION $ 10,000 $
PER OTH- of this Subcontract, and to the satisfaction of Contractor and the but only with respect to liability for bodily injury, property damage
C WORKERS COMPENSATION Policy # X STATUTE ER and personal and advertising injury caused in whole or in part by
liability with respects to the same documents. 4. Additional Insured coverage includes completed operations: AND EMPLOYERSʼ LIABILITY
ANY PROPRIETOR/PARTNER/EXECUTIVE
Y/N
E.L. EACH ACCIDENT $ 1,000,000
Owner.
OFFICER/MEMBER EXCLUDED?
N N/A the Subcontractor’s acts or omissions or the acts or omissions of
(Mandatory in NH) E.L. DISEASE - EA EMPLOYEE $ 1,000,000 3. Payment those acting on the Subcontractor’s behalf.
a. General Liability YES NO If yes, describe under
1,000,000
SA
DESCRIPTION OF OPERATIONS below E.L. DISEASE - POLICY LIMIT $
Contractor shall pay Subcontractor for performance of the Work, Proof of this insurance shall be provided to the Contractor before
b. Umbrella/Excess Liability YES NO D NYS DISABILITY STATUTORY
subject to additions and deductions by written change order, the Work commences, as set forth below. To the extent that the
a liquidated sum which shall be calculated and agreed to by the
Miller & Miller Insurance Agency Inc shall not be held liable for any Parties to each individual Work Order.
Subcontractor subcontracts with any other entity or individual to
perform all or part of the Subcontractor’s Work, the Subcontractor
DESCRIPTION OF OPERATIONS / LOCATIONS / VEHICLES (ACORD 101, Additional Remarks Schedule, may be attached if more space is required) shall require the other Sub-Subcontractors to furnish evidence of
5. Additional Insured coverage includes completed operations: Contract Documents: 4. Indemnification and Subcontractor’s Liability
direct, indirect or consequential damages resulting from such use Job Location:
equivalent insurance coverage, in all respects, terms and conditions
a. General Liability YES NO and (List names of Building Owners, Unit Owners) and their subsidiaries and affiliates are named as additional insureds on the General I insureds on the Subcontractor hereby assumes the entire responsibility and liability as set forth herein, prior to the commencement of work by the Sub-
The Contract Documents include the following: for all Work, supervision, labor and materials provided under any Subcontractor. In no event shall the failure to provide this proof,
or modification of the same documents. b. Automobile Liability YES NO
General Liability for both ongoing and completed operations, on the Auto Liability policy and Umbrella or Excess policy Coverage afforded to the add1t1onal
insured will be primary and non-contributory. Work Order issued pursuant to this Subcontract, whether or not prior to the commencement of the Work, be deemed a waiver
The Commercial General and Umbrella/Excess Liability policies shall contain NO CONTRACTUAL EXCLUSION for employee injuries or See Attached ... erected in place and for all plant, scaffolding, tools, equipment, by the Contractor of Subcontractor’s or the Sub-Subcontractor’s
c. Umbrella/Excess Liability YES NO supplies and other things provided by Subcontractor until final insurance obligations set forth herein. In the event that the
CONTRACTOR SUBCONTRACTOR acceptance of the entirety of the Work by Owner. In the event of any insurance company(ies) issuing the policy(ies) required by this
CERTIFICATE HOLDER CANCELLATION loss, damage or destruction thereof from any cause, Subcontractor exhibit deny coverage to the Contractor, the Subcontractor or the
6. Waiver of Subrogation in favor of Hiring Party and other additional insureds:
SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE
shall be liable therefor, and shall repair, rebuild and make good said Sub-Subcontractor will, upon demand by the Contractor, defend
a. General Liability THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN
By: By: loss, damage or destruction at Subcontractor’s cost, subject only to and indemnify the Contractor at the Subcontractor’s or Sub-
YES NO the extent that any net proceeds are payable under any builder’s risk Subcontractor’s expense.
ACCORDANCE WITH THE POLICY PROVISIONS.
b. Automobile Liability YES NO Name: Name: property insurance that may be maintained by Owner or Contractor,
AUTHORIZED REPRESENTATIVE
if any.
c. Umbrella/Excess Liability YES NO
Title: Title: Subcontractor shall be liable to Contractor for all costs Contractor
d. Workers Comp. If Project is located in NY YES NO incurs as a result of any failure of Subcontractor, or any of its
Coll:5036862 Tpl:2127638 Cert:25224710 © 1988−2015 ACORD CORPORATION. All rights reserved. suppliers or subcontractors of any tier, to perform.
ACORD 25 (2016/03) The ACORD name and logo are registered marks of ACORD Date: Date:
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