Sales manual english verson € - Gastrofrit AG
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english verson €
sales manual
2021
COMPANY PROFILE
Content strategy
2 Company Profile
Reliability, innovation and quality are our values. Our origin is sheet
metal and metal processing. Our future is complex services around
2 Content the design of fryers and pasta cookers and their complementary
products for the catering sector.
The Gastrofrit wants to be a leader in the European market as a
2 strategy manufacturer of deep fryers and Pastacooker for the catering sector.
Our customers should be convinced of the quality of our products
and services.
2 philosophy
The cooperation with the Gastrofrit should be as simple and un-
complicated as if we were part of the customer's organization. Our
company wants to offer secure jobs in the medium and long term
3 News
4 advantages of our deep fryer
10 references
11 selling points
11 calculating pasta machine
and to be an attractive employer. Our employees should enjoy an
interesting work.
Gastrofrit is used internationally and is intended to be a global syno-
14 Keynotes Deep fryer nym for high quality and reliability.
27 Data for PASTA
29 matrices for pasta machine
32 Spare parts list philosophy
We want to combine the flexibility and customer focus of a parent
32 general company with the professionalism and management expertise of an
industrial company.
High qualification of the employees, flat structures and a modern
38 price lists machine park coupled with a strong project and quality manage-
ment form the basis for our success.
38 deep fryer Attractive jobs with interesting and varied tasks as well as a good
working atmosphere attracts willing, dynamic and optimistic emplo-
yees.
40 pasta machine
We want to have fun at work.
41 pasta cooker
GASTROFRIT AG www.gastrofrit.ch
2 Weiherstrasse 11
9400 Rorschach Tel. +41 71 855 80 70
Switzerland Fax. +41 71 855 80 71
NEWS
The concept of fresh paste is being expanded New cooperation with the ZHAW
and expanded with the latest device PMM-RAV The Zurich University of Applied Sciences
More and more restaurateurs are recognizing the benefits of fresh in Zurich and Gastrofrit AG have agreed to
pasta as an added value for their guests. The demand for freshness, cooperate closely on project work in the
especially in the catering sector, is increasing. The PMM-RAV is a following years. The goal will be to develop
complementary product to the PMM-181 Pasta Producer Center. a novel fryer, so that frying oil does not need
With a simple handling filled pasta can be made in various forms. to be disposed of further. The project is being
The additional product, such as ravioli, can be seasoned with regi- built with milestones, so that newly acquired
onal or seasonal products such as: With spinach, ricotta or a filling knowledge can flow into the production.
of parmesan and chanterelles. Pasta deposits could include: wasabi,
salmon, walnut, feta, etc. You may also be inspired by traditional
Italian cuisine.
The PMM-RAV is constructed so that
the pockets stick together well and the
contents do not escape during cooking. The pasta cooker with the salt check!
As soon as the contents of the bag give Pasta dishes are among the most popular and popular culinary
a viscous mass, this can be included in specialties of the Swiss. They convince the connoisseur as well as the
the pasta production. The huge variety of vegetarians and they are consciously incorporated by master chefs
pasta recipes, fillings and shapes can meet and top restaurateurs in the offer design and in the menu sequen-
all your needs. ces. Because with pasta dishes you are a keen restaurateur and chef
for sure. With the pasta cooker with salt check you are on the right
way.
Even more: in its development and design department, Gastrofrit
AG has developed a salt check with specialists at the top (in close
cooperation with X-Sensors AG Diessenhofen, which specializes in
the development and production of electronic sensors), which has
applied for patents throughout Europe. The electronic salt sensor
integrated in the Gastrofrit pasta cookers measures the salt content
of the pasta cooker's water bath and visually and acoustically signals
to the user that the salt content of the pasta water falls below a
certain and determinable minimum. This is usually the case if you
forgot to re-salt the water in the pasta cooker. This happens for ex-
ample, in the process of automatic flooding of the protein foam and
the subsequent automatic refilling of the pasta water in the pasta
cooker of Gastrofrit. The salt content gradually drops, forgetting
to add some salt to the pasta water again. The salt sensor is the
pleasure guarantor. That's why the patented salt sensor in the Pasta
The OLFO series is being expanded Cooker from Gastrofrit automatically measures and displays when
There is a great demand for the new OLFO series in the catering there is too little salt in the pasta water - because without enough
industry. We are now expanding the segment. The OLFO is offered salt in pasta water even the best pasta products are "inedible"! The
since August 2016 in various variants. In order to provide enough patent-pending Salt-Check by Gastrofrit ensures that there is always
room for the new series, the product series is set up independently. enough salt in the water tray of the pasta cooker - an additional
The OLFO (F3-1200) takes its name from: Optimizing-Lifetime-Fryer- monitoring function that ensures more quality and continuity in the
Oil. preparation of fresh pasta and durum wheat pasta in particular.
GASTROFRIT AG www.gastrofrit.ch
3 Weiherstrasse 11
9400 Rorschach Tel. +41 71 855 80 70
Switzerland Fax. +41 71 855 80 71
advantages of our deep fryer
MorePower
Mehr powerfür
forKüchenprofis!
kitchen pros!
The
Die newHochleistungs-Friteusen
neuen high performancevon fryers from Gastrofrit
Gastrofrit
Gastrofrit AG - Switzerland
0800 823 825
www.friteusen.ch
Tel. +41 71 855 80 70
Fax +41 71 855 80 71
www.gastrofrit.ch
4 © Copyright Switzerland Gastrofrit AG
Power heating
More power for kitchen professionals
In connection with the new Fittingbox you get a power heating offered at the
same time. You therefore have a precise high performance device. Depending on
the situation, you can deep-fry up to 50 kg of frozen French fries in one hour. Or
benefit from the intelligent stand-by function and the economical SSR techno-
logy at a quiet time. Our power heating technology is intelligently designed and
does not unnecessarily overheat or wear expensive frying oil.
You decide on a new fryer of the second generation and want to fry first with the
conventional power. Do you want to try a heater with more power? No problem,
call us. We will send you the power heater. You can use these and just start. Our
fitting box detects the power heating and regulates it with the temperature
sensor (PT-1000).
Die neuen Hochleistungs-Friteusen von Gastrofrit
Gastrofrit AG - Switzerland
0800 823 825
www.friteusen.ch
Automatic safety drain
Tel. +41 71 855 80 70
Fax +41 71 855 80 71
www.gastrofrit.ch Made in Switzerland
The automatic safety device is a ball valve that can be opened and
closed automatically with a motor. The process is electronically
controlled and monitored. The lower door remains closed and the
hot frying oil can be safely drained into the lower tank. In operation,
you often have no time to let the frying oil to cool down and then
drain the oil. With the automatic discharge, this process can be safely,
controlled and carried out in a hot state.
The safety aspect of the Gastrofrit is self-contained. In the event of a
power failure or power interruption or when the device is switched
The advantages:
off, the automatic safety drain is always closed with a flash battery.
• Safety when draining hot frying oil.
If the frying oil is to be de-energized, the ball valve can be opened
• When the fryer is switched off, the drain valve
manually.
closes automatically.
In conjunction with the automatic filtration, the automatic safety
• Automated closed system with automatic filtrati-
drain is a closed, intelligently controlled system.
on (option).
removable heating
daily cleaning = 10 minutes
The heat transfer from a heater, which is located directly in the medium
of oil, is still the most efficient and fastest method today. The energy is
released almost 100% directly. The disadvantage is the cleaning effort.
Cleaning the fryer is usually the most expensive and uncomfortable
work in the kitchen. Above all, the cleaning of the heating elements
and the interior under the heater is tedious. In the 2nd generation
fryer, the heater is optionally removable and thus easy and efficient to
clean in the wet area. The heating is suitable for dishwashers. The pan
The advantages: area is thus easily accessible. In addition, the heating elements can be
• Fryer interior is easy to reach and clean inserted if necessary.
• Heating goes into the dishwasher
• serviceability
• Changing to a power heater is possible at any
time
5 © Copyright Switzerland Gastrofrit AG
Gentle energy release
Regulated and controlled energy delivery via the heater is the most important
method to extend the oil life. Fryers that disperse their energy on a too small
surface damage the frying oil at first use. The risk of increased acrylamide is given,
which is considered an increased risk of cancer. Gastrofrit® heats the oil with a
three-register heater and has the largest possible surface area of the heater. The
energy is distributed over the surface and does not reach the value above 2.2
watts per cm².
Standby function with energy reduction is individually adjustable.
The advantages:
• Oil does not burn on the heater (no blackening
and inhibiting acrylamide).
• Greatest possible protection of the oil.
• Standby function.
SFr. 600.00
Use of Magnesol®
Our fryers can be equipped for the use of Magnesol. In connection with mag-
SFr. 450.00
nesol, mechanically microscopic particles are filtered out (mY = 120) and the
fried food is mechanically regenerated. After this process, the oil is ready for use
even after intensive use. With automatic oil filtration and its correct application,
the polar content of 22% is not exceeded. The filtration process is electronically
SFr. 300.00
controlled and monitored. The basins are automatically opened one after the
SFr. 150.00
other and the oil is continuously filtered and regenerated. The goal is to stop the
oil replacement and just to refill only.
SFr. 0
Ölkosten bisher
Ölkosten mit Magnisol
Kosten von Magnisol
Cost comparison: 10 Lt. Fryer - Oil price:
sFr. 3.90 / liter - hold time: day / 7h
The advantages:
• Magnesol binds to the highest degree polar
parts, colors, odors and flavors
• The bound residues are compact and therefore
easy to remove.
6 © Copyright Switzerland Gastrofrit AG
automatic oil filtration
We distinguish between an automatic oil filtration system and the oil pump option.
The newly developed oil filtration system has the option to clean the frying oil at the
push of a button. The oil is drained with an electric drain valve and at the same time
regenerated with the filter system and cleaned at the bottom. The medium is automa-
tically transported back to the frying area. During filtration, the finest dirt particles in
the micro range (40 μm) are removed.
The continuous heating of the particles shortens the life of the frying oil many times
over. The filtration can be done shortly after a rush hour, for example, after the midday
business, with the hot oil.
In connection with the removable heating, cleaning is easy, fast and comfortable. It is
certainly advantageous if the cleaning aspect of a device is considered when buying.
Demand our profitability calculation.
The advantages at a glance:
• By pressing a button, the oil is filtered
and regenerated.
• No manual intervention required, thanks
to an electric drain valve and the feed
pump.
• Increased safety aspect, as the hot frying
oil does not have to be changed.
Fr ying computer WatchVolume
In many areas of gastronomy and especially in the kitchen, the effort of quality
control is high. French fries are a good example of quality comparisons. It has been
found that different users perceive the quality of French fries diversified. Yellow greasy
French fries that have been fried too little are often served for time constraints. With
the new Watch Volume System from Gastrofrit, the person in charge prescribes the
quality once and saves it. This can be achieved by pressing the desired arrow key
for 10 seconds. A simple way to define the quality. Our electronics calculates the
quantity-dependent time for the quality you have specified.
The Watch Volume System
• The electronics calculates the frying time
based on the filling quantity.
• When the specified frying quality is reached,
the basket is lifted out of the bath by means of
automatic lifting or the user is informed with
an acoustic tone. (The volume of the acoustics
can be adjusted)
7 © Copyright Switzerland Gastrofrit AG
Variant: plug in
Bsp. MENU SYSTEM
Claims of your clientele:
• Pasta cooker and deep fryer can be operated by the chef on
both sides
• Modern simple design
• No unnecessary corners and edges Bsp. MENU SYSTEM
stove
„lock knob“
heater
fitting box
recess
Automatic safety
drain valve
pump unit
filtration unit
flexible intake manifold
pump
The advantages: From decades of experience and close cooperation with stove and commercial kit-
chen manufacturers as well as planners, we have developed an installation concept.
• Control as a fitting box It allows the installer to integrate the units within minutes. The control unit (fitting
• OEM is possible box) is locked in place, the basin opening is recessed and the built-in component is
• Same fitting box for all inserted. This locks automatically with a click system. The fitting box is inserted.
• Device is hooked in and clicked
• Tank, hub, pump, limiter and heater are Pasta cooker or fryer. The design is consistent and reserved. The membrane keyboard
one component (marked in red) can be customized with colors and symbols.
• Fitting box with plug There are no protrude heating elements.
8 © Copyright Switzerland Gastrofrit AG
Fitting box: easy to use energy efficiency.The world does not stop in
the development of control electronics and heating technology. The Gastrofrit appliances
made of chrome steel are sturdily built and operational over several decades. Do you have to
buy the device new every generation change? No, our development has designed a modular
control box. Now, with a small conversion, your stand unit can be converted into a modern,
economical and efficient fryer.
Advantages:
- Exact temperature control without overheating
- Volume adjustable
- Watchvolume® Electronics calculates the cooking time based on the filling quantity.
- Standby to set: On / Off, Time, Temperature
210
170 °
Gastrofrit Fittingbox
ab Verson 8.4
Our new PT 1000 temperature sensor reacts quickly. The target temperature is achieved
intelligently without overheating. When the lift button is activated, the energy is switched to
100% and the frying basket retracts slightly delayed. This prevents a high drop in temperature
of frozen food. In conventional devices, until an electromechanical sensor responds, valuable
time is lost.
Frying oil shows high wear due to high temperatures or their fluctuations with high energy
input.
Sustainability, our contribution
Weiherstrasse 11 Tel. +41 71 8558070 0
9400
Ohne Rorschach
Titel 1 Fax. +41 71 855 8071
Ohne Titel 4
Schweiz Ohne Titel 7 Email: info@gastrofrit.ch
Ohne Titel 10
Ohne Titel 13
Ohne Titel 16
Ohne Titel 19
Ohne Titel 22
9 © Copyright Switzerland Gastrofrit AG
references
Referenzen
10 © Copyright Switzerland Gastrofrit AGselling points
calculating pasta machine
investment calculation fresh pasta in €
€ calculator 1.31
Raw cost calculation of fresh pasta (without eggs)
1 portion (200g)
25 Investitionsrechnung
kg of durum 1 kg durumfrische Pasta in €
durum wheat
wheat flour wheat flour € Rechner 1.31
flour
Rohkostenrechnung frische Pasta (ohne Eier)
EUR 17.79 EUR 0.71 EUR 0.14
Raw25durum
kg wheat 1flour
kg without spec. ingredients (Italian recipe)
1 Portion EUR 0.14
Hartweizenmehl
Production costs ofHarteweizenme
fresh pasta (200g)
€ 17.79 € 0.71 € 0.14
Rohkosten Hartweizenmehl ohne spez. Zutaten (Italienisches Rezept) € 0.14
Standard value 1 kWh (EW Axpo) 0.3
Avg. Staff hours / effort
Herstellungskosten frische Pasta 30.5
The PMM-180 pasta machine has a production capacity of 7 kg of flour and 2.3 kg of liquid.
Richtwert 1 kWh (EW Axpo) 0.3
Durchschnittl. Mitarbeiter Std/Aufwand
Energy
30.5 Energy Cost per Cost per
in
device
Die Pastamaschineactivity
PMM-180 hat eine Time in minutes
Produktionskapazität costsund
von 7 kg Mehl in 2.3 kgproduct
Flüssigkeit. portion
watts /
Energie Energiekost EUR Kosten pro Kosten
/ kWh unit pro 200g
Gerät Tätigkeit Zeit in Min in Watt/ min.
en in CHF/ Prod.einhei Portion
employee setup 3.5 EUR 1.78 EUR 0.04
Mitarbeiter Einrichtzeit 3.5 € 1.78 € 0.04
PMM 180
PMM 180 mix flour
Mehl mischen 15 15
275.0 275.0
€ 0.08 EUR 0.08
€ 0.10 EUR
€ 0.000.10 EUR 0.00
PMM 180
PMM 180 die pressing
Matrizenpressu 7 7
128.3 128.3
€ 0.04 EUR 0.04
€ 0.03 EUR
€ 0.000.03 EUR 0.00
employee
Mitarbeiter clean
Reinigen 3 3 € 1.53 EUR
€ 0.031.53 EUR 0.03
Pastacooker
Pastacooker kochen
cook 1.5 350.0
1.5 € 0.11
350.0 EUR€ 0.11
0.11 € 0.110.11
EUR EUR 0.11
Reinigung
Cleaning pasta
employee
Mitarbeiter Pastac. 4 4 € 2.03 EUR
€ 0.042.03 EUR 0.04
überige Arbeiten cooker 5 € 2.54 € 0.05
Extraordinary
5 EUR 2.54 EUR 0.05
work
Herstellungskosten frische Pasta € 0.28
Production costs of fresh pasta EUR 0.28
Amortisationsrechnung Geräte
Amortization calculation
Kosten devices
Geräte
devices Anschaffung
Cost acquisition
PMM-180 € 13'460.00
PMM-180
Pastacooker EUR 13’400.00
€ 4'055.00
Pasta cooker TW
TW-350
Equipment EUR€ 150.00
5’710.00
350
€ 17'665.00
Equipment EUR 150.00
Tage/Wo EUR 19’260.00
6
Tagesportionen 80
Days / week
Jahresausstoss 25440 6
Portionenpreis
daily servings € 14.00 80
Kosten Sauce € 2.50
annual output 25440
Amortisation innerhalb von zwei Jahren pro Portion € 0.35
portion Price EUR 14.00
Cost sauce EUR 2.50
Amortization within two years per serving
Portionsrechnung EUR 0.38
Rohstoff € 0.14
Herstellkosten € 0.28
serving calculation
raw material EUR 0.14
manufacturing 1
EUR 0.28
costs
Cost amortization EUR 0.38
1
11 © Copyright Switzerland Gastrofrit AGAmortization of the oil filtration system Further advantages of the integrated oil filtration system:
• Faster cleaning
Amortization: 8 - 16 months (depending on model) • Safety aspect: no dangerous emptying of the possibly still hot
Often the frying oil is disposed of too early. The person in charge oil and container.
wants to be on the safe side and rates darkened frying oil or long- • Dirty handling deleted
used oil as bad. The savings with a precise measurement can be
enormous.
4 Days of oil / fat change without serious filtration €
Costs per
Content Refill in Litre/30 Price per Costs in month (24
Model 1.31
in Litre Litre days Litre 30 days days
open)
F-200 2te 7 0.5 63.75 EUR 3.74 EUR 238.45 EUR 190.76
F-300 2te 12 0.8 108 EUR 3.74 EUR 403.97 EUR 323.18
F-400 2te 17 1 150 EUR 3.74 EUR 561.07 EUR 448.85
F2-400 2te 16 1 142.5 EUR 3.74 EUR 533.02 EUR 426.41
5 Days of oil / fat change with automatic oil filter station
Amortizatio
Costs per
Savings n in Mt
Content Refill in Litre/30 Price per Costs in month (24
Model per (without
in Litre Litre days Litre 30 days days
month saving
open)
time)
F-200 2te 7 0.5 54 EUR 3.74 EUR 201.98 EUR 161.59 EUR 29.18 47.2
F-300 2te 12 0.8 91.2 EUR 3.74 EUR 341.13 EUR 272.90 EUR 50.27 27.4
F-400 2te 17 1 126 EUR 3.74 EUR 471.30 EUR 377.04 EUR 71.82 19.2
F2-400 2te 16 1 120 EUR 3.74 EUR 448.85 EUR 359.08 EUR 67.33 20.5
Price per oil filter system daily cleaning in min.
EUR 1’378.00 Oil / fat change
average hourly salary EUR 24.05 Weekend basic cleaning
4 Time cleaning effort without an oil filter system
Calculation with F-300 2nd in a month with 6 working days. (in min.)
Sunday Monday Tuesday Wednesday Thursday Friday
Week 1 18 18 18 22 18 31
Week 2 18 22 18 18 18 35
Week 3 18 18 18 22 18 31
Week 4 18 22 18 18 18 35
Cleaning and maintenance hours / m. 8.47
average hourly salary EUR 24.05
Operating consumption per month EUR 203.59
5 Time cleaning effort with oil filter system
Calculation with F-300 2nd in a month with 6 working days. (in min.)
Sunday Monday Tuesday Wednesday Thursday Friday
Week 1 11 11 11 11 22 25
Week 2 11 11 11 22 11 25
Week 3 11 11 22 11 11 25
Week 4 11 22 11 11 11 25
Cleaning and maintenance hours / m. 6.07
average hourly salary EUR 24.05
Operating consumption per month EUR 145.88
Savings in one year (time only) EUR 692.52
12 © Copyright Switzerland Gastrofrit AGMarke € 1.31 Gastrofrit frifri Frymaster
Modell Kategorie Preis F2-400 Vol. Vision 422 RE 14-2
Inflation nicht berücksichtigt
Bruttopreise CHF ohne Mwst.
Gerät € 5'987.00 € 6'740.46 € 6'354.96
Doppellift € 2'352.00 € 2'458.02 € 1'731.30
Computer im Gerät im Gerät € 1'482.44
Pumpe/filter € 1'278.00 € 3'374.05 € 1'094.66
Abdeckung Standard Standard € 180.92
Ölkontrollgerät optional integrierbar. (Ölcheck) € 690.00 nein nein
Anschaffungspreis € 9'617.00 € 12'572.52 € 10'844.27
Unterschied zu Gastrofrit € Rechner = 1.31 € 2'955.52 € 1'227.27
Technische Daten
Energieverbrauch kW 2x7.2 ** 2x7.5 2x7
Ölinhalt d. Becken Liter 2x7 2x9 2x13
Betriebskosten für 3 Tage
Öl/ Erstfüllung lt. À 6.5 € 69.47 € 89.31 € 129.01
Unterschied bei Erstfüllung € 19.85 € 59.54
Zusätzl. Tägl.
2x 0.5 Liter à SFr.6.50 € 4.96 € 4.96 € 4.96
Ölergänzung
Betrieb in 4Std. kW x12h à SFr.0.22 € 4.96 € 4.96 € 4.96
4 Std. Standby (10%) kW x12h à SFr.0.22 € 4.96 € 4.96 € 4.96
Betriebskosten in 3 Tagen € 106.35 € 127.53 € 165.01
Betriebskosten für 1 Monat (30Tage) € 1'063.51 € 1'275.27 € 1'650.08
Betriebskosten für 1 Jahr (360 Tage) € 12'762.14 € 15'303.21 € 19'800.92
Unterschied in den jährlichen Betriebskosten € 2'541.07 € 7'038.78
Betriebskosten über 7 Jahre € 89'334.96 € 107'122.44 € 138'606.41
Anschaffungskosten der Friteusen € 9'617.00 € 12'572.52 € 10'844.27
Gesamtkosten € 98'951.96 € 119'694.96 € 149'450.69
Unterschiede der Gesamtkosten 7 Jahre € 20'743.00 € 50'498.73
Kosten für Frittieröl nach o.g. Berechnungsgrundlage € 62'519.08 € 79'190.84 € 112'534.35
Energiekosten nach o.g. Berechnungsgrundlage € 26'816.03 € 27'931.30 € 26'071.76
* Kosten für Service/ Reparaturen und Finanzierung nicht berücksichtigt
** Die tatsächlich benötigte Energie, sprich die tatsächlichen Kosten, sind bei den Friteusen von Gastrofrit um
Durch regelmässiges Reinigen des Frittieröles können die Kosten für Frittieröl um 25-40% gesenkt werden.
Es empfiehlt sich deshalb dringend, in Pumpe und Filter zu investieren. Sicher gehen können Sie mit einem
Ölkontrollgerät.
10% geringer, als im Katalog angegeben, der als Kalkulationsgrundlage diente.
Stundenleistung beim Frittieren von Pommes Frites: 34kg 34kg 32 kg
Monatsproduktion in Pommes Frites 1360 kg 1360 kg 1280 kg
Jahresleistungen Pommes Frites 16320 kg 16320 kg 15360 kg
Produktion von Pommes Frites über 7 Jahre 114240 kg 114240 kg 107520 kg
Stillstandszeiten wirken sich gravierend auf Umsatz, Cash Flow Das fördert den guten Ruf des Unternehmens und sichert eine immer
und Gewinn aus. Im Zusammenhang mit der WatchVolume ist ein wiederkehrende Gästeschar. Gastrofrit bietet eine elektronische
effizientes Arbeiten trotz Standby Temperatur möglich. Gastrofrit Standy Funktion an, bei der die Friteuse die Temperatur in ruhigen
bietet die Möglichkeit die Heizung mit einem Handgriff Zeiten kontinuirlich reduziert und Energie spart.
herauszumehmen. Das ist ein immenser Vorteil gegenüber
bekannten Mitbewerbern. Die Heizung der Gastrofrit-Friteuse kann
dannin einer Geschirrspülmaschine gewaschen werden. Das Schweizer Design, Verarbeitung und Materialien
Reinigen ist keine grosse, komplizierte und unangenehme Sache von höchster Qualität, dank gut ausgebildeten
mehr und erfordert maximal 15 Minuten insgesamt. Schweizer Facharbeitern, Werksmeistern und
Ingenieuren, ergeben ein hochwertiges
Erfahrungen machen deutlich, dass die Korbhebevorrichtungen Investitionsgut, welches Gewinn ermöglicht und
den Stress in der Küche reduziert und für eine kontinuierliche höchste etwas Besonderes darstellt. Das sind sicher
Qualität des Frittiergutes sorgt. Argumente, sich für Gastrofrit zu entscheiden.
13 © Copyright Switzerland Gastrofrit AGKEYNOTES DEEP FRYER
OLFO
The Olfo fryer
The Olfo fryer covers all of your frying requi- the regenerated frying oil with fresh oil. Thanks to
rements the electronic temperature monitoring function, in
conjunction with the automatic filtration system,
The Olfo is designed
the frying oil is treated gently and regenerated.
for use in the system
catering industry. Its Putting together the optimum appliance
ease of use and stable with options
construction are ideal
Put together your own personal deep-fryer. You can
to cope with rough
select everything from a budget fryer for mobile
handling by its users.
snack bars to a high-quality appliance for system
Baskets and vulnerable
catering. Thanks to our modern assembly infrastruc-
surfaces have been
ture, all features are available as options. Specially
braced and reinforced.
designed appliances are also part of our standard
With an audible alert
service. For gourmet restaurants we offer fryer bas-
system and automatic
kets for „matchstick fries,“ and our electronics can
basket lifting, everyday
be programmed for special deep-frying techniques
deep-frying is a simple
such as „tempura fried.“ We can provide special bas-
task. The appliance will
kets with fish grids for fish restaurants, etc.
also calculate the frying
time and specified fry-
ing quality if required.
Its new oil manage-
ment system is aimed
at no longer having to
change the oil, provided that the system is used
every day and often enough to be able to top up
Control box with all electronic components
Top of the range
Olfo
The sturdiness and reliability of its appliances are Compentisions
among the key strategic elements of Gastrofrit®.
We achieved this through the control unit or fitting 180 º
box redesigned in 2008. A modular control unit for
simple replacement is ideal for the international
service business. As a result, we can gu-
arantee first-level support, i.e. the simple
replacement of the control unit provided by-step temperature reduction)
locally by semi-professionals. The fitting • With the latest SSR (solid-state relay) pulse
box is a self-contained unit containing switch. Compared with mechanical switches,
all electronic and control-related com- you make massive electricity savings.
ponents. The electronics and associated • In conjunction with temperature measurement
software are continuously updated and using the PT-1000, control and monitoring are
modern features such as Wi-Fi are added. unsurpassed.
All Gastrofrit® floor-standing models and • The control unit is equipped with Wi-Fi and
even the pasta cooker are controlled by UBS ports.
means of the same, standardized fitting • All user controls are logical and simple to use.
box. It can also be used to control ap- Information is displayed in a convenient format
pliances from other manufacturers. All and supported by audible alerts.
electrical connections are plug-in con- • The display can be operated up to 3 meters
nections and the unit is easily installed. away from the fitting box.
Advantages of the new fitting box: • No programming and no expertise are requi-
• All parts follow the plug-in principle (e.g. the oil red.
check can be retrofitted.) • Ultra-simple operation using the membrane
• Two-line display in real time, for the complete keyboard.
display of instructions and error information
• Standby function: (time-programmable, step-
www.gastrofrit.ch 2
14 © Copyright Switzerland Gastrofrit AGAutomatic oil filtration
The focus of the OLFO Engineering and Develop-
ment was placed on the regeneration of frying oil.
The decades of experience in deep fat fryer manu-
facturing was drawn on significantly here.
The newly developed oil filtering system offers the
possibility of cleaning the frying oil at the touch of
a button. The oil is drained with an electric drain
tap and, at the same time, filtered with the filtering
system and regenerated in the lower area. In the first
instance, the frying oil, in a hot state, is filtered in a
collection container using a heat-resistant nonwo-
ven fabric. During this process, the finest particles of
dirt in the micro range (40 µm) are removed.
The precleaned oil is drawn through the filter using
a high-performance pump unit. Microscopically
small odour particles are absorbed.
The continuous heating of the particles significantly
shortens the service life of the frying oil. The filtrati-
on can be performed shortly after rush hour,
e.g. after lunchtime business, with the hot oil.
Following this process, the oil is once again ready to
be used, even after intensive use. With the automa-
tic oil filtering system and the correct application,
the polar fractions of 22% are not exceeded. The
filtering process is controlled and monitored elec-
tronically. The pans are automatically opened one
after the other and the oil is continuously filtered
and regenerated. The aim is to no longer replace the
oil but instead only top it up.
In conjunction with the heating system, which can be
disconnected, cleaning is simple, quick and convenient.
It is certainly of advantage when the cleaning aspect
of a device is taken into account when it is purchased.
Request our profitability calculation.
Intelligent heating technology
Energy output governed and controlled via the hea-
ting is the most important measure to extend the
service life of the oil. Deep fat fryers that distribute
their energy over surfaces that are too small harm
the frying oil from the very first use. There is a risk of
elevated acrylamide, which represents an increased
risk of cancer. Gastrofrit® heats the oil with a three-
section heating system and has the greatest possi-
ble heating surface. The energy is distributed over
the surface and does not reach the value of over 2.2
watts per cm².
Standby function with energy reduction can be set
individually.
3 www.gastrofrit.ch
15 © Copyright Switzerland Gastrofrit AGVersions
Version A Version B
- 2 x 17 liter - 3 x 17 liter
- 2 x 9 liter
Key data Standard Powerheater Key data Standard Powerheater
Power: 2 x 7.2 kW and 2 x 9.8 kW and Power: 3 x 14 kW 3 x 18 kW
2 x 14 kW 2 x 18 kW Amps: 3x21 A 2 x 26 A
Amps: 2x11 A + 2x21 A 2x15 A + 2x25 A Volts: 3 Stck. 3x400V,3PNE 4 Stck. 3x400V,3PNE
Volts: 4x3x400V,3PNE 4x3x400V,3PNE Oil capacity: 51 Lt 51 Lt
Oil capacity: 52 liters 52 liters Fryer baskets: 3-6 3-6
Fryer baskets: 4-6 4-6 Hourly output 3 x 37 kg frozen fries/h 3 x 50 kg frozen fries/h
Hourly output 2 x 17 kg frozen fries/h 2 x 23 kg frozen fries/h
2 x 37 kg frozen fries/h 2 x 50 kg frozen fries/h
Version C Version D
- 1 x 17 liter - 1 x 17 liter
- 4 x 9 liter - 2 x 9 liter
- Keep-warm area
Key data Standard Powerheater Key data Standard Powerheater
Power: 4 x 7.2 kW und 4 x 9.8 kW und Power: 2 x 7.2 kW und 2 x 9.8 kW und
1 x 14 kW 1 x 18 kW 1 x 14 kW 1 x 18 kW / 1 x 1.1 kW
Amps: 1x21A + 4x11A 1x26 A + 4x15 A Amps: 1x21A + 2x11A 1x26A + 2x15A
Volts: 5 Stck. 3x400V,3PNE 5 Stck. 3x400V,3PNE Volts: 3x3x400V,3PNE 3x3x400V,3PNE
1x230 V,PNE 1x230 V,PNE
Oil capacity: 53 Lt 53 Lt
Fryer baskets: 5-6 5-6 Oil capacity: 32 Lt 32 Lt
Hourly output 4 x 17 kg frozen fries/h 4 x 23 kg frozen fries/h Fryer baskets: 3-4 3-4
1 x 37 kg frozen fries/h 1 x 50 kg frozen fries/h Hourly output 2 x 17 kg frozen fries/h 2 x 23 kg frozen fries/h
1 x 37 kg frozen fries/h 1 x 50 kg frozen fries/h
1227 694
622
☺Plasma air cleaner (Optional)
Korbhebautomatik ausgefahren
☺Plug-in heater Option
165
☺Watch Volume Option 577
1467
☺Automatic basket lift
5°
Höhenvarianten:
900
900
(nur 900mm
☺Oil-check system
erhältlich)
☺Automatic oil filtration
☺Power heater VORDERSEITE SEITENANSICHT von LINKS
☺Integrated fire extinguisher DRAUFSICHT
Brandschutzdeckel abnehmbar
RÜCKANSICHT
☺Integrated keep-warm area
☺Energy optimization
☺Service kit as a case for semi-professionals
1197
☺Service contract / Extended warranty
503
☺Training / Service training
112
1062
Auffangwanne ausgefahren
178 Elektroanschlüsse
www.gastrofrit.ch 6
16 © Copyright Switzerland Gastrofrit AGAir purification (disinfection) without exhaust air
Plasma ventilation system The pre-filter for coarse dirt and preparing the next
Particularly in restaurants where, for various reasons, stages
ventilation systems cannot be fitted throughout the The plasma stage, eliminating germs from the pre-
building or on the façades to the roof (for example filtered air and completely destroying fats
in listed buildings), our plasma compact ventilation
systems provide optimum solutions: they enable For good measure, the final stage, which contains
fat-free and odour-free kitchen exhaust air to be an active carbon filter and traps odorous substances
discharged directly into the open. that have not yet been oxidised
Our plasma technology eliminates even the smallest Our DC circulation fans are continuously controllab-
gaseous and organic carbon compounds during le, leaving them virtually silent and highly efficient.
supply air, air-circulation or exhaust air processes Subject to the relevant regulations, they can also be
– for instance, odour and fat molecules, viruses, bac- used as air-circulation systems for small volumes of
teria and spores. An optional blue-smoke filter can exhaust air, which means they can be implemented
be used for optimum smoke treatment. in your front cooking systems anytime, anywhere.
Air is cleaned in three stages:
7 www.gastrofrit.ch
17 © Copyright Switzerland Gastrofrit AGF-300
F-300
electronic fryer
item number : 100030
statement
Our new deep fryer is a built up system in modules. As standard it has an
integrated telescopic heating system. For more comfort it can be repla-
ced with the option removable plug –in heating element. Your device
can be calculated with an automatic basket lift system and automatic
oil filtration. Please note that all extension types are also available as an
built-in variant.
key data standard Powerheater
power 10 kw 12 kw
fuse 15 A 18 A
tension 1x400V, 3PNE 1x400V, 3PNE
capacity 12 l
frying basket 1 piece
dimensions 300 x 600 x 850 / 900mm
hourly output 26kg df chips /h 37 kg df chips /h
General benefits
• simple operation from a key pad
• Oil-friendly heating system
• economical due to optimal heating control
• logical construction: rounded
• large heating surface for gentle heating
• Standby function (temperature and time can be selected)
• Adjustable volume
• integrated acoustic timer
• large heating surface for gentle heating
• Standby function (temperature and time can be selected)
• Adjustable volume
• integrated acoustic timer
• Melting fat cycle integrated
• appliance on four rollers floor conserving the material
• CE approved
• available as a thought out built-in solution
Options to select USP (unique selling position)
• Automatic safety drain by pushing a button
• Heating can be unplugged
• Watch Volume System
Calculated time based on the amount of oil-
• Automatic basket lift **
• Automatic oil filtration
• Power Heating *
• Substructure 900 mm
• Energy optimization
• Two different pools can be combined made in Switzerland:
Gastrofrit AG
* Available only in conjunction with the pluggable heating Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
18 © Copyright Switzerland Gastrofrit AGF-400
F-400
electronic fryer
item number : 100040
statement
Our new deep fryer is a built up system in modules. As standard it has an
integrated telescopic heating system. For more comfort it can be repla-
ced with the option removable plug –in heating element. Your device
can be calculated with an automatic basket lift system and automatic
oil filtration. Please note that all extension types are also available as an
built-in variant.
key data standard Powerheater
power 14 kw 16kw
fuse 21 A 24 A
tension 1x400V, 3PNE 1x400V, 3PNE
capacity 17 l
frying basket 1 piece
dimensions 400 x 600 x 850 / 900mm
hourly output 39kg df chips /h 50 kg df chips /h
General benefits
• simple operation from a key pad
• Oil-friendly heating system
• economical due to optimal heating control
• logical construction: rounded
• large heating surface for gentle heating
• Standby function (temperature and time can be selected)
• Adjustable volume
• integrated acoustic timer
• large heating surface for gentle heating
• Standby function (temperature and time can be selected)
• Adjustable volume
• integrated acoustic timer
• Melting fat cycle integrated
• appliance on four rollers floor conserving the material
• CE approved
• available as a thought out built-in solution
Options to select USP (unique selling position)
• Automatic safety drain by pushing a button
• Heating can be unplugged
• Watch Volume System
Calculated time based on the amount of oil-
• Automatic basket lift **
• Automatic oil filtration
• Power Heating *
• Substructure 900 mm
• Energy optimization
• Two different pools can be combined made in Switzerland:
Gastrofrit AG
* Available only in conjunction with the pluggable heating Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
19 © Copyright Switzerland Gastrofrit AGF2-400
F2-400
electronic fryer
item number : 100240
statement
Our new deep fryer is a built up system in modules. As standard it has an
integrated telescopic heating system. For more comfort it can be repla-
ced with the option removable plug –in heating element. Your device
can be calculated with an automatic basket lift system and automatic
oil filtration. Please note that all extension types are also available as an
built-in variant.
key data standard Powerheater
power 2 x 7.2 kw 2 x 9.2kw
fuse 21.6 A 27.6 A
tension 1x400V, 3PNE 1x400V, 3PNE
capacity 2x9l
frying basket 2 pieces
dimensions 400 x 600 x 850 / 900mm
hourly output 34kg df chips /h 46 kg df chips /h
General benefits
• simple operation from a key pad
• Oil-friendly heating system
• economical due to optimal heating control
• logical construction: rounded
• large heating surface for gentle heating
• Standby function (temperature and time can be selected)
• Adjustable volume
• integrated acoustic timer
• large heating surface for gentle heating
• Standby function (temperature and time can be selected)
• Adjustable volume
• integrated acoustic timer
• Melting fat cycle integrated
• appliance on four rollers floor conserving the material
• CE approved
• available as a thought out built-in solution
Options to select USP (unique selling position)
• Automatic safety drain by pushing a button
• Heating can be unplugged
• Watch Volume System
Calculated time based on the amount of oil-
• Automatic basket lift **
• Automatic oil filtration
• Power Heating *
• Substructure 900 mm
• Energy optimization
• Two different pools can be combined made in Switzerland:
Gastrofrit AG
* Available only in conjunction with the pluggable heating Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
20 © Copyright Switzerland Gastrofrit AGF2-500
F2-500
electronic fryer
item number : 100250
statement
Our new deep fryer is a built up system in modules. As standard it has an
integrated telescopic heating system. For more comfort it can be repla-
ced with the option removable plug –in heating element. Your device
can be calculated with an automatic basket lift system and automatic
oil filtration. Please note that all extension types are also available as an
built-in variant.
key data standard Powerheater
power 7.2 and 10 kw 9.2 and 12 kw
fuse 25.8 A 31.8 A
tension 1x400V, 3PNE 1x400V, 3PNE
capacity 9 l and 12 l
frying basket 2 pieces
dimensions 500 x 600 x 850 / 900mm
hourly output 43 kg df chips /h 60 kg df chips /h
General benefits
• simple operation from a key pad
• Oil-friendly heating system
• economical due to optimal heating control
• logical construction: rounded
• large heating surface for gentle heating
• Standby function (temperature and time can be selected)
• Adjustable volume
• integrated acoustic timer
• large heating surface for gentle heating
• Standby function (temperature and time can be selected)
• Adjustable volume
• integrated acoustic timer
• Melting fat cycle integrated
• appliance on four rollers floor conserving the material
• CE approved
• available as a thought out built-in solution
Options to select USP (unique selling position)
• Automatic safety drain by pushing a button
• Heating can be unplugged
• Watch Volume System
Calculated time based on the amount of oil-
• Automatic basket lift **
• Automatic oil filtration
• Power Heating *
• Substructure 900 mm
• Energy optimization
• Two different pools can be combined made in Switzerland:
Gastrofrit AG
* Available only in conjunction with the pluggable heating Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
21 © Copyright Switzerland Gastrofrit AGELM-300
ELM-300
The device is designed for a long lasting everyday use. It has been item number : 101130
integrated a resistant electromechanical control. The series is suitable
for Gastro-kitchens, snack and catering establishments.
key data standard
power 10 kW
fuse 15 A
tension 1x400V, 3PNE
capacity 12 l
frying basket 1 piece
dimensions 300x600x850 / 900 mm
hourly output 26 kg df chips /h
Options
• automatic oil filtration system
• base unit (height) 900mm
easy to clean
• boil dry protected telescopic heating element: any remains rub off
logical design: rounded off, no superfluous edges
• appliance on four rollers
• oil filter sieve
• optional: oil filtering system
economically
• automatic energy-save mode and stand-by functionl
• arge heating surface helps the oil heat up gently
swiss quality
• top quality, stainless steel
• precision finish
• maintenance friendly
• safety thermostat
• IPX 5 approved (splash-proof )
• CE and TüV tested
• also available bulit in solution
made in Switzerland:
Gastrofrit AG
Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
22 © Copyright Switzerland Gastrofrit AGELM-400
ELM-400
The device is designed for a long lasting everyday use. It has been item number : 101140
integrated a resistant electromechanical control. The series is suitable
for Gastro-kitchens, snack and catering establishments.
key data standard
power 14 kW
fuse 21 A
tension 1x400V, 3PNE
capacity 17 l
frying basket 1 piece
dimensions 400x600x850 / 900 mm
hourly output 37 kg df chips /h h
Options
• automatic oil filtration system
• base unit (height) 900mm
easy to clean
• boil dry protected telescopic heating element: any remains rub off
logical design: rounded off, no superfluous edges
• appliance on four rollers
• oil filter sieve
• optional: oil filtering system
economically
• automatic energy-save mode and stand-by functionl
• arge heating surface helps the oil heat up gently
swiss quality
• top quality, stainless steel
• precision finish
• maintenance friendly
• safety thermostat
• IPX 5 approved (splash-proof )
• CE and TüV tested
• also available bulit in solution
made in Switzerland:
Gastrofrit AG
Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
23 © Copyright Switzerland Gastrofrit AGELM 2-400
ELM 2-400
item number : 101141
The device is designed for a long lasting everyday use. It has been in-
tegrated a resistant electromechanical control. The series is suitable for
Gastro-kitchens, snack and catering establishments.
key data standard
power 2 x 7.2 kW
fuse 21.6 A
tension 1x400V, 3PNE
capacity 2x9l
frying basket 2 pieces
dimensions 400x600x850 / 900 mm
hourly output 34 kg df chips /h
Options
• automatic oil filtration system
• base unit (height) 900mm
easy to clean
• boil dry protected telescopic heating element: any remains rub off
logical design: rounded off, no superfluous edges
• appliance on four rollers
• oil filter sieve
• optional: oil filtering system
economically
• automatic energy-save mode and stand-by functionl
• arge heating surface helps the oil heat up gently
swiss quality
• top quality, stainless steel
• precision finish
• maintenance friendly
• safety thermostat
• IPX 5 approved (splash-proof )
• CE and TüV tested
• also available bulit in solution
made in Switzerland:
Gastrofrit AG
Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
24 © Copyright Switzerland Gastrofrit AGELM 2-500
ELM 2-500
item number : 101250
The device is designed for a long lasting everyday use. It has been in-
tegrated a resistant electromechanical control. The series is suitable for
Gastro-kitchens, snack and catering establishments.
key data standard
power 7.2 kW und 10 kW
fuse 25.8 A
tension 1x400V, 3PNE
capacity 9 l und 12 l
frying basket 2 pieces
dimensions 500x600x850 / 900 mm
hourly output 43 kg df chips /h
Options
• automatic oil filtration system
• base unit (height) 900mm
easy to clean
• boil dry protected telescopic heating element: any remains rub off
logical design: rounded off, no superfluous edges
• appliance on four rollers
• oil filter sieve
• optional: oil filtering system
economically
• automatic energy-save mode and stand-by functionl
• arge heating surface helps the oil heat up gently
swiss quality
• top quality, stainless steel
• precision finish
• maintenance friendly
• safety thermostat
• IPX 5 approved (splash-proof )
• CE and TüV tested
• also available bulit in solution
made in Switzerland:
Gastrofrit AG
Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
25 © Copyright Switzerland Gastrofrit AGFT2-8 230 V
item number : 102053
key data
power 2 x 3.6 kW
tension 230 V / 50 Hz
capacity 16 l (2 x 8 l)
frying basket 2 pieces
dimensions 519 x 450 x 360 mm
Robust easy handling
The table model is electro-mechanical controlled and therefore is exib-
le in handling and not location bound. The handling is logical, easy and
ergonomic.
Safe frying
The controlling is protected by two safety thermostats. If at anytime
one of the thermostats should fail, the other will immediately regulate
the power source. At the push of a button a reset is possible.
The heater element is equipped with a fuse. The heater element is
therefore only active when inside of the frying pan / basin
Economical oil handling
An optimal heating surface helps the oil heat up gently and therefore is
economical in use.
Easy to clean
The table model can be disconected with a few quick hand move-
ments. Heater element is easy to clean. Heating rods can be inserted.
Basket pan/basin chromium steel casing are qualied for dish washers.
made in Switzerland:
Gastrofrit AG
Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
26 © Copyright Switzerland Gastrofrit AGfryer cleaner
in granular form item number : 715029
key data
• carton: 20 x 150g (portioned)
• content: Ingredients according to VO No .: 648/2004 / EG:
15-30% phosphates
Fryer cleaner as granules
Together with a partner, we have developed a novel cleaning granu-
late especially for fryers. This solution dissolves coarse residues and
baked breadcrumbs on the heating and pan wall without mechanical
cleaning with warm water.
BENEFITS
Self-cleaning compact granules for commercial stainless steel fryers.
Fryer Cleaner Granules removes dark encrustations on the inside
wall, heating element and wire baskets by briefly boiling with water.
Especially protein-containing and burnt-in breadcrumbs quickly cause
strong encrustations, which lead to increased energy consumption and
give the fryer an unappetizing appearance. The regular treatment with
fryer cleaner removes the pads quickly and effortlessly. The result is a
715029
radiantly clean, hygienically cleaned fryer with a new look. The cleaned
fryer heats up faster and uses less energy.
The best result with strong incrustation can be achieved with the fol-
er lowing procedure.
• Drain frying oil
• Fill fryer with water
• Heat water to 90 degrees
• Empty the Gastrofrit cleaner (portion) into it
• Stir until granules have dissolved
• Let it simmer for at least 15 minutes. Let it boil for a longer time if it
is heavily soiled
• Drain solution and release
• Rinse
• Allow to dry thoroughly
HINTS
Do not use for household aluminum fryers / For professional use only /
Contains sodium hydroxide / R35 causes severe burns / R37 Irritating to
respiratory system / S1 / 2 Keep locked up and out of the reach of child-
ren / S22 Do not breathe dust / S23 If touched by eye Rinse immedia-
tely with plenty of water and seek medical advice / S25 / 3 7/39 Wear made in Switzerland:
suitable protective clothing when working / S45 In case of accident or Gastrofrit AG
if you feel unwell, seek medical advice immediately Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
27 © Copyright Switzerland Gastrofrit AGDATA FOR PASTA
PMM-151
PMM-151
Production machine for pasta item number : 150151
key data
power 0.75 kW
fuse 1.2 A
tension 1x400V / 50 Hz / 3 PNE
capacity (Mixer) 5 kg
hourly output /h 12 kg /h (mix and press afterwards)
dimensions
height 550 mm
height with base 1260 mm
width 420 mm
depth 680 mm
depth (open drawer) 980 mm
weight 70 kg
Device description
With the new device,you have the possibility to produce a varietie of
fresh pasta. For your new project, you can even create your own pasta
After a short training period you can start your pasta production by
your own. You create pasta in various colors and flavors Several tools
which ensure a constant quality are available. You can also define your
own matrix, inventing own pasta creations. Give free rein to your ideas
and set yourself apart from your competitors
Advantage
• Base with integrated ventilation
• The price of the base is already included
• Electronically controlled and adjustable cutting unit for an auto-
matic production
• All parts are made of solid material for continuous operation
• Parts are dishwasher safe
• High safety level during production process with electronic moni-
toring
• Compact and easy to clean machine
• Splash proof construction
• Dough tray made of 5 mm stainless steel
• Wide range of matrices for pastas
• swift change of matrices possible
• Integrated ventilation for drying the pasta. . No sticking together
for an efficient production
• CE approved
After a brief instruction, you are ready to start your pasta production made in Switzerland:
Gastrofrit AG
Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
28 © Copyright Switzerland Gastrofrit AGPMM-181
PMM-181
Production machine for pasta item number : 150001
key data
power 1.1 kW
fuse 1.6 A
tension 1x400V / 50 Hz
capacity (Mixer) 7 kg
hourly output /h 15 kg /h (mix and press afterwards)
hourly output /h 30 kg /h (press continuously)
dimensions
height 560 mm
height with base 1270 mm
width 500 mm
depth 700 mm
depth (open drawer) 980 mm
weight 130 kg
Device description
With the new device,you have the possibility to produce a varietie of
fresh pasta. For your new project, you can even create your own pasta
After a short training period you can start your pasta production by
your own. You create pasta in various colors and flavors Several tools
which ensure a constant quality are available. You can also define your
own matrix, inventing own pasta creations. Give free rein to your ideas
and set yourself apart from your competitors
Advantage
• Base with integrated ventilation
• The price of the base is already included
• Electronically controlled and adjustable cutting unit for an auto-
matic production
• All parts are made of solid material for continuous operation
• Parts are dishwasher safe
• High safety level during production process with electronic moni-
toring
• Compact and easy to clean machine
• Splash proof construction
• Dough tray made of 5 mm stainless steel
• Wide range of matrices for pastas
• swift change of matrices possible
• Integrated ventilation for drying the pasta. . No sticking together
for an efficient production
• CE approved
After a brief instruction, you are ready to start your pasta production made in Switzerland:
Gastrofrit AG
Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
29 © Copyright Switzerland Gastrofrit AGPMM-RAV
PMM-RAV
Machine for stuffed pasta item number : 151000
(addition to PMM-151, PMM-181)
key data
power 0.18 kW
fuse 0.5 A
tension 1x400V, 50 Hz
dimensions 440 x 450 x 660 mm
weight 44 kg mm
hourly output 150 pieces /min (continuous production)
The PMM-RAV works together with the Gastrofrit® PMM-151, PMM-181.
With the new PMM-RAV, you have the possibility to make various fresh,
filled ravioli pastas. Following a brief period for familiarisation and
training, you can start making your very own ravioli. Produce your own
individual fillings and flavours. Various tools are provided to ensure
constant quality. You can also define your own moulds to invent your
own type of pasta. Let your imagination run wild and set yourself apart
from the competition.
Advantages at a glance
• Table-top design for flexible use
• Double dough discs with various forms
• Make all sorts of different ravioli types with this machine
• Filling volume can be adjusted
• Conforms to safety norms and built with the highest-quality mate-
rials
• Completely plated in stainless steel
• Robust and user-friendly
• CE-certified
After brief instruction, you’re ready to start producing your own pasta.
made in Switzerland:
Gastrofrit AG
Weiherstrasse 11
CH-9400 Rorschach
Tel. +41 718558070
Fax. +41 718558071
info@gastrofrit.ch
30 © Copyright Switzerland Gastrofrit AGmatrice for pasta machine
matrices for pasta machine
mod. PMM-181
Prod.Nr. pic def. key data dim. price EUR
150003 matrice matrice Spaghettini 1.25mm PMM-181 315.00 € piece
150005 matrice matrice Spaghetti 1.75mm PMM-181 315.00 € piece
150006 matrice matrice Spaghettoni 2.25mm PMM-181 315.00 € piece
150007 matrice matrice Lasagne/Ravioli PMM-181 315.00 € piece
150013 matrice matrice Bigoli-Pici PMM-181 315.00 € piece
150020 matrice matrice Tagliatelle 7mm PMM-181 315.00 € piece
150022 matrice matrice Pappardell 14mm PMM-181 315.00 € piece
150025 matrice matrice Mafaldine 11mm PMM-181 315.00 € piece
150037 matrice matrice Rigatelli 10,5mm PMM-181 315.00 € piece
150041 matrice matrice Conchiglie PMM-181 315.00 € piece
150044 matrice matrice Orecchiette PMM-181 315.00 € piece
150049 matrice matrice Fusilli PMM-181 315.00 € piece
150050 matrice matrice Casarecce PMM-181 315.00 € piece
150077 matrice matrice Maccheroni rigati PMM-181 315.00 € piece
150116 matrice matrice Penne rigate PMM-181 315.00 € piece
150123 matrice matrice "Hörnli" PMM-181 315.00 € piece
150250 matrice matrice Trottole PMM-181 315.00 € piece
150267 matrice matrice Torchietti PMM-181 315.00 € piece
151101 matrice Ravioli Form halbmond PMR-181 990.00 € piece
151103 matrice Ravioli Form rund 60mm PMR-181 990.00 € piece
151104 matrice Ravioli Form 35x35mm PMR-181 990.00 € piece
151105 matrice Ravioli Form Dreieck PMR-181 990.00 € piece
151106 matrice Ravioli Form Rechteck 70x60mm PMR-181 990.00 € piece
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