Royal Melbourne Show - Art, Craft & Cookery Competition - Preview Schedule 2017
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PREVIEW
SCHEDULE ART, CRAFT
2017 & COOKERY
COMPETITION
Conducted by
The Royal Melbourne Show Art, Craft & Cookery Competition showcases the best home-grown talent from around Australia, receiving over 4,100 entries from more than 1,000 exhibitors across 300 classes in 2016. Entries become part of an exhibition, one of the largest of its kind, attracting thousands of keen spectators during the Royal Melbourne Show, as one of the most visited pavilions. From photography to fashion, embroidery to preserves and decorated cakes, the Art, Craft & Cookery competition encourages creativity and passion at all skill levels.
SCHEDULE
2017
The Royal Agricultural Society of Victoria Limited
ABN 66 006 728 785 ACN 006 728 785
Melbourne Showgrounds
Epsom Road, Ascot Vale VIC 3032
Telephone +61 3 9281 7444
Facsimile +61 3 9281 7592
www.rasv.com.au
List of Office Bearers As at 01/02/2017
Patron Her Excellency the Hon Linda Dessau AM —
Governor of Victoria
Board of Directors MJ (Matthew) Coleman
CGV (Catherine) Ainsworth
DS (Scott) Chapman
D (Darrin) Grimsey
AJ (Alan) Hawkes
NE (Noelene) King OAM
JA (Joy) Potter
PJB (Jason) Ronald OAM
SC (Stephen) Spargo AM
Chairman M. J. Coleman
Chief Executive Officer M. O’Sullivan
Company Secretary J. Perry
Committee S. Campbell-Wright
M. Laws
C. Sheppard
P. Mawson
L. Zito
M. Sanders
K. Wheaton-Penniall
L. Compton
Competition Co-ordinator Ramona Barry
Telephone: 03 9281 7481
Email: artcraftcookery@rasv.com.au
TABLE OF CONTENTS
SPECIAL REGULATIONS ............................................................................................. 2
THE POPULAR CHOICE AWARD................................................................................. 4
THE TEA COSY COLLECTIVE ...................................................................................... 4
HAVE A GO .................................................................................................................... 4
THE ROYAL CHILDREN'S HOSPITAL CUDDLY TOY ACQUISITION CLASS ............ 4
MASTERS OF MILLINERY ............................................................................................ 4
ART COMPETITION ...................................................................................................... 5
PHOTOGRAPHY COMPETITION ................................................................................. 5
CRAFT COMPETITION ................................................................................................. 6
COOKERY COMPETITION ......................................................................................... 13
CONFECTIONERY COMPETITION ............................................................................ 17
DECORATED CAKE COMPETITION .......................................................................... 18
PRESERVES COMPETITION ..................................................................................... 19
RESTRICTED COMPETITION .................................................................................... 20
JUNIOR COMPETITION .............................................................................................. 21
VICTORIAN AGRICULTURAL SHOWS (VAS) LTD STATE FINAL ............................ 27
GENERAL REGULATIONS FOR ALL COMPETITIONS ............................................. 29
1
ROYAL MELBOURNE SHOW 6. FEES AND CHARGES
ART, CRAFT AND COOKERY Entry fees and RASV membership subscriptions are exempt from
GST.
SPECIAL REGULATIONS All other fees and charges include GST unless otherwise stated.
Entry fees will not be refunded in the event that entries are not
received.
The regulations appearing in this Schedule form part of the General
Regulations and Conditions of Entry to an event at the Royal Melbourne 7. IDENTIFICATION
Show (Show). In the event of any inconsistency between the General All names of Exhibitors must be covered for judging, except in Open
Regulations and these Regulations, the General Regulations shall and Junior Art classes.
prevail to the extent of the inconsistency unless the General Regulations
provide otherwise. Commercial or company labelling is not allowed.
General Regulations are available at: 8. INSURANCE
www.rasv.com.au/AboutUs/Regulations It is the Exhibitor’s responsibility to take out insurance on their
1. CATALOGUE exhibit. RASV shall not be liable to take out a policy of insurance
effectively protecting any Exhibitor or Exhibits against any claim.
The Royal Melbourne Show Art, Craft and Cookery Catalogue will
be available online. 9. LIABILITY FOR LOSS OR DAMAGE
2. CONDITIONS OF ENTRY So far as the law permits, RASV or any official judge, steward,
officer or employee will not be liable in any way for any direct,
An Exhibit must be the bona fide work of the Exhibitor. indirect or consequential loss of an Exhibit, or the diminution in the
An Exhibit cannot be entered in more than one class. value of an Exhibit by reason of the sale, delivery, disposal or other
dealing with an Exhibit; any damage or injury occasioned to or by
An Exhibit must have been made by one Exhibitor unless entered in an Exhibit; and/or the negligence or any act or matter or thing done,
a Group class. permitted or omitted by RASV; or any loss, damage or injury
An Exhibit must have been completed within TWO years of the occasioned to or by an Exhibitor or person acting on his or her
current Show. behalf.
An Exhibit must not have been entered at a previous Royal 10. NOTE
Melbourne Show. 11. Section Notes apply to the whole Section unless otherwise stated
Exhibits must not have been worn, used or marked, except in Junior in the individual classes.
Competition (including Schools) and Fashion and Design Classes 12. SALES
where exhibits may have been worn at other exhibitions.
13. Art and Photography in the Open Sections may be offered for sale.
Exhibitors may wash/rinse exhibits for presentation, that is, to
Exhibitors who wish to make their work (Exhibits) available for sale
remove any soiling that may have occurred in the making up of the
are required to enter the retail price of each Exhibit on the entry form
exhibit. Judges may reject any exhibits they feel are too soiled for
and also provide EFT payment details.
exhibition.
Exhibits using electricity must be compliant with Australian Safety 14. An additional $10 handling fee at time of entry for administration and
Standards. processing costs of the sale will be charged. A 35% royalty fee will
3. DEFINITIONS also be charged for the sale of each Exhibit.
Please refer to the notes at the beginning of each section to ensure 15. If an Exhibitor has paid for return postage of an Exhibit which is
eligibility. subsequently sold during Show, the postage fee will be refunded to
Article: A particular item, piece or accessory. the Exhibitor.
Set: A number of items belonging together. 16. Sales of Exhibits are made by RASV acting solely as agent for the
Garment: Article of clothing. Exhibitor, subject to the right of the Exhibitor to withdraw the Exhibit
from sale up to 48 hours prior to the Show commencement. RASV
Outfit: Set of clothing.
retains the right to withdraw an Exhibit from sale at any time. GST
Junior (including Schools): Persons aged from 5 to 18 years is applied in accordance with statutory guidelines.
inclusive at the commencement of the Show.
Novice: An Exhibitor with no more than two years’ experience in 17. While RASV endeavours to ensure that all Exhibits are the bona fide
that section and who has not won a 1st prize in that section at any property of the Exhibitor, or held by the Exhibitor under written lease
Royal Show. in existence at the time of entry. The purchaser acknowledges that
RASV has not made any representation as to the bona fide
Open: Competition open to all. ownership of the Exhibit or that clear title to the Exhibit will pass to
Master: An Exhibitor who has won a 1st prize in the Open Classes the purchaser on purchase of the Exhibit.
of that section at any Royal Show. Please state qualifying year and 18. PRIVACY
Show.
To ensure your privacy, only the Exhibitor’s first name and last
4. DISPLAY ELIGIBILITY name, or school and student’s name (as supplied), will be included
Exhibits that do not meet the criteria of each section or regulations in the Catalogue.
as set out in this schedule will not be judged or displayed. On signing the entry form, it is declared that the Exhibitor has the
The Royal Agricultural Society of Victoria (RASV) reserves the right legal right to present the work and content.
not to exhibit any works that are deemed to be unsafe or offensive All endeavours to obtain permissions must be made for any
to the general public. exhibits of images depicting people. Exhibits may be withdrawn
5. FRAMING AND HANGING OF EXHIBITS from display if permissions cannot be produced and objections are
made.
All exhibits that are to be hung must be framed and have suitable
hanging devices that will take the weight of the Exhibit.
No responsibility will be taken for any work that falls due to faulty
attachments.
2
19. PRIZE CARDS AND RIBBONS
Rosettes will be awarded for the best Exhibit in each section and
as set out under each section.
First, second and third prize cards and ribbons and commended
awards will be awarded at the discretion of the judge.
Equal places will not be awarded.
If no first place is awarded, second and third places are withheld.
Rosettes, where awarded, will be displayed with the awarded
entry.
Where awarded (and if available), prizes other than cash can be
collected on the date shown in Catalogue.
Prize vouchers and prize money cheques will be posted.
20. PRIZES
By providing an ABN and indicating that you are GST registered,
you are agreeing to receive a Recipient Created Tax Invoice for
any prize money won.
Incorrect information including lapsed ABNs will incur a $20
handling fee.
21. PROMOTION
RASV may release an image of any work to the media for
promotional purposes.
22. RESULTS
Results will be available during and after the Show at
www.rasv.com.au/artsandcraft
23. SALES
Exhibits will not be available for sale to the public during the Show.
24. TRANSFERS
Please ensure Exhibits are entered in the correct class. On receipt
of exhibit tickets, thoroughly check and advise of any
discrepancies immediately.
Transfer of Exhibits will only be allowed after consultation with the
Coordinator prior to judging.
3
RASV
Members
Save up
to 20% on
entry fees
Competition never
looked so good.
Join in the competition, and enhance your Royal Melbourne Show experience with RASV
membership. From discounted entry fees, to complimentary admission for you and a guest,
plus access to exclusive member hospitality areas, you’ll enjoy a blue ribbon competition
experience. Explore the benefits of great value RASV membership online now.
rasv.com.au/membership
THE POPULAR CHOICE HAV3 - BLUE RIBBON RECIPE - RELISH CHALLENGE
Enter your famous family favourite relish recipe.
AWARD
NOTE: Exhibit must be in a plain uniform glass jar. Minimum size
350g. All jars to have paraffin or cellophane seals. If paraffin is
used, it must be thin and readily removable. Jars must be clean for
presentation. The judge reserves the right to reject any food items
PCA1S - THE POPULAR CHOICE AWARD that are not to a standard expected. All exhibits are to be labelled
Best Exhibit as voted by Show Patrons - open to all Art, Craft & with flavour and date. Exhibit ticket and label must be on the
Decorated Cake classes. same face. Please place another exhibit ticket on the lid of jars for
identification purposes.
PCA2S - THE POPULAR CHOICE AWARD
Prize randomly chosen and given to a Show Patron who has
participated in the voting of The Popular Choice Award.
THE ROYAL CHILDREN'S
THE TEA COSY COLLECTIVE HOSPITAL CUDDLY TOY
ENTRY FEES: $0.00 Member, $0.00 Non Member
ACQUISITION CLASS
Proudly Supporting Alzheimer's Australia VIC
Knit, crochet and/or sew a tea cosy, enter it in The Tea Cosy
Collective and in doing so help to support parents, carers and ENTRY FEES: $0.00 Member, $0.00 Non Member
families coping with dementia. For every entry received, a donation
NUMBER OF ENTRIES: Exhibitors may enter as many toys as
will be made to Alzheimer's Australia. Tea cosies will be on display
and Show Patrons will have the opportunity to vote for their desired in this class but must fill in an entry form to indicate the
number of intended entries.
favourite cosy.
NUMBER OF ENTRIES: Exhibitors may enter as many tea cosies NOTE: These exhibits will not be returned to the exhibitor at the
end of the Royal Melbourne Show but will be retained by the RASV
as desired in this class but must fill in an entry form to indicate the
number of intended entries. to be presented to the Royal Children’s Hospital.
NOTE: Cosies may be collected or donated for use by Alzheimer's RCH1 - CUDDLY TOY ACQUISITION CLASS
Australia for a fundraising project. The toy may be crocheted, knitted machine or handmade from felt
or fabric. Toy must be made from all new materials, come from a
TEA1 - THE TEA COSY COLLECTIVE smoke-free environment, and not contain any animal or pet hair.
Any eyes or other embellishments must be firmly sewn on and not
Tea cosies may be knitted, crocheted, sewn and embroidered or
embellished. They need to be functional and fit a 4 to 6 cup tea pot. glued.
Any style or design but for those cosy makers who enjoy the The judging criteria will include the usual standards of toy
challenge of a theme: Royal Melbourne Show (for example: construction, tensions where applicable, appropriateness of fabrics
cattle, chickens, horses, dogs, cats, dodgem cars, roller and yarns, originality and finishing plus the suitability of the toy as a
coasters, clowns, cakes, crafts, fireworks, show bags) cuddle/comfort toy for a child. All toys donated to RCH for
fundraising purposes.
HAVE A GO MASTERS OF MILLINERY
ENTRY FEES: $0.00 Member, $0.00 Non Member
ENTRY FEES: $5.00 Member, $5.00 Non Member
Open to first time exhibitors who have never previously entered the MOM1 - MASTERS OF MILLINERY
Royal Melbourne Show, Art, Craft & Cookery competition. Millinery Association of Australia Members Invitational Class.
HAV1 - ONE BALL WONDER CHALLENGE
Knit or crochet a project using just one ball of wool. For example
washcloth, drawstring bag, necklace, cuff, collar, headband, cup,
cosy, baby hat or booties. Entries judged on creativity. Using a
portion of the ball is acceptable.
HAV2 - BLUE RIBBON RECIPE - FAMILY FAVOURITE CAKE
Enter your ‘famous’ family favourite. Any tin, shape or flavour. May
be iced or uniced.
NOTE: No fresh cream. Exhibits will be judged on taste and
appearance.
4
ART COMPETITION PHOTOGRAPHY
ENTRY FEES: $18.00 Member, $25.00 Non Member COMPETITION
Items made available for sale incur additional $10 handling fee
for SALES. ENTRY FEES: $15.00 Member, $20.00 Non Member
35% Royalty on Sales (See Special Regulations for further
information) Items made available for sale incur additional $10 handling fee
for SALES.
Limited wall space is available. However the RASV will 35% Royalty on Sales (See Special Regulations for further
endeavour to hang all entries. information)
NUMBER OF ENTRIES: NUMBER OF ENTRIES:
Maximum of 3 entries by an individual exhibitor in this section. A maximum of four (4) entries per class per exhibitor applies.
NOTE: To be presented on mount board, not in frames. Size
NOTE: Size of entry must be no larger than 100cm x 100cm, including mount must not exceed 40cm x 50cm (16”x 20”). Image
including frame. All works must be original. must be printed on either matt or gloss photography paper. All
images must be the original work of the exhibitor.
EXHIBITS THAT DO NOT MEET THE CRITERIA FOR EACH
SECTION OR THE REGULATIONS AS SET OUT IN THIS DECLARATION OF LEGAL RIGHTS.
SCHEDULE WILL NOT BE JUDGED OR DISPLAYED. On signing the entry form, it is declared that the exhibitor possesses
the legal rights to present the work and content. For privacy
reasons, exhibitors of photographs depicting persons must be able
ART1S - BEST IN SHOW ART to prove the permission of the person, if required.
Eligible Classes: ART2 - ART8
EXHIBITS THAT DO NOT MEET THE CRITERIA FOR EACH
ART2 - FIGURATIVE 2D ARTWORK SECTION OR REGULATIONS AS SET OUT IN THE SCHEDULE
Human or animal forms: any medium. Includes Mixed Media. WILL NOT BE JUDGED OR DISPLAYED.
ART3 - STILL LIFE 2D ARTWORK PHY1S - BEST IN SHOW PHOTOGRAPHY
Any medium. Includes Mixed Media. Eligible Classes: PHY2 - PHY7
ART4 - RURAL, URBANSCAPE OR SEASCAPE 2D ARTWORK- PHY2 - PORTRAIT - PEOPLE
INCLUDES MIXED MEDIA Colour/Black and White.
Any medium. Includes Mixed Media.
PHY3 - PORTRAIT - ANIMAL
ART5 - PRINTMAKING - RELIEF PRINTING Colour/Black and White.
Print making on paper using any relief method (woodcut, linocut,
wood engraving). Prints must be suitably framed to be hung OR PHY4 - ARCHITECTURE/CONSTRUCTION
framed with mount board for Velcro dot application. Size: Not to Colour/Black and White.
exceed size limit 100cm x 100cm including frame.
PHY5 - NATURAL ENVIRONMENT
ART6 - PRINTMAKING - INTAGLIO Colour/Black and White.
Printmaking on paper using Intaglio method (engraving, etching,
drypoint, mezzotint, aquatint, lithography). Prints must be suitably
framed to be hung OR framed with mount board for velcro dot PHY6 - PHOTOGRAPHY THEME: SELFIE
application. Colour/Black and White. Show your true self in this new creative
class. NEW
ART7 - MINIATURE OR PAIR OF MINIATURES RELATED IN
THEME PHY7 - EXPERIMENTAL PHOTOGRAPHY
Any medium. Includes mixed media. Colour/Black and White.
Size: Painted area must not exceed 10cm x 10cm (100 sq cm)
maximum and not to exceed 26cm on any one side including
frame and mount.
ART8 - TABLET ART
Create a drawing using a tablet device. A maximum of four (4)
entries per class per exhibitor applies.
NOTE: To be presented on mount board, not in frames not
exceeding A4. Work must be printed on either matt or gloss
photography paper. All images must be the original work of the
exhibitor. NEW
5
OPEN
CRAFT COMPETITION OPEN: Competition open to all.
ENTRY FEES: $11.00 Member, $15.00 Non Member CRA8 - BASKETRY WOVEN
Natural/or Man Made Fibres
EXHIBITS THAT DO NOT MEET THE CRITERIA OF EACH
SECTION OR REGULATIONS AS SET OUT IN THIS SCHEDULE
WILL NOT BE JUDGED OR DISPLAYED. CRA9 - BASKETRY COILED
NUMBER OF ENTRIES: Made from man made and/or natural fibres.
No limit on entries unless otherwise stated under the section notes.
CRA10 - BASKETRY FREEFORM
CRA1S - FLORENCE MONOD MEMORIAL AWARD AND BEST Made from manmade and/or natural fibres. Using alternative
IN SHOW CRAFT techniques (for example: knit, wire work, crochet, stitched into
Given in pursuit of excellence and chosen from the Best Exhibit basket form) NEW
from each craft class in memory of the long service given by the
late Mrs Florence Monod.
Eligible Classes: HAV1, RCH1, MOM1, CRA3, CRA4, CRA5S, BOOKBINDING
CRA11S, CRA15S, CRA18S, CRA28S, CRA40S, CRA44S,
CRA48S, CRA61S, CRA66S, CRA69S, CRA74, CRA75S, CRA11S - BEST EXHIBIT BOOK BINDING
CRA81S, CRA89S, CRA94S, CRA107S, CRA113S, CRA125S, Eligible Classes: CRA12 - CRA14
CRA128S, CRA136S, RES1S, RES8S
CRA2S - MOST SUCCESSFUL EXHIBITOR - CRAFT CRA12 - TRADITIONAL WESTERN BINDING
Three points will be awarded for 1st place in each class, two points Using traditional hand binding techniques with minimal gilding and
for 2nd place, and one point for 3rd place. In the event of a tie, a boards covered with leather, cloth and/or paper.
count-back will take place.
Eligible Classes: CRA3, CRA4, CRA6 - CRA10, CRA12 - CRA14,
CRA16, CRA17, CRA19 - CRA27, CRA29 - CRA39, CRA41 - CRA13 - DESIGNER BINDING
CRA43, CRA45 - CRA47, CRA49 - CRA60, CRA62 - CRA65, Must include printed text. Any hand-bound book where the binding
CRA67, CRA68, CRA70 - CRA74, CRA76 - CRA80, CRA83 - and/or the decorative cover should be of relevance to the text. The
CRA88, CRA90 - CRA93, CRA95 - CRA106, CRA108 - CRA112, focus is on imagination and expression.
CRA114 - CRA124, CRA126, CRA127, CRA129 - CRA135,
CRA137 - CRA146, RES2 - RES7, RES9 - RES14 CRA14 - CREATIVE ART BINDING
Entries in this category should be thought-provoking and creative in
CREATIVE DESIGN CHALLENGE the choice of materials and binding styles. Any materials may be
used and the core does not have to be a printed text block.
NOTE: Kit or project pieces will not be accepted. Maximum size is A3.
CRA3 - CREATIVE DESIGN CHALLENGE - PIN CUSHION
Create a handcrafted pin cushion from any material using any CERAMICS
technique. Pin cushions will be judged on technique and creativity.
CRA15S - BEST EXHIBIT CERAMICS
CRA4 - CREATIVE DESIGN CHALLENGE - ROSETTE Eligible Classes: CRA16, CRA17
Celebrate the Royal Melbourne Show by creating a handcrafted
rosette from any material using any technique. Rosettes will be CRA16 - CERAMICS - FUNCTIONAL ITEM
judged on technique and creativity. Exhibits may be made using any clay forming, firing or glazing
technique. Work must be original and entirely handmade by the
exhibitor. The use of a firing service is permitted if exhibitor does
BASKETRY not have personal access to a kiln.
Size restriction: Exhibits must not exceed 35cm in any
NOTE: Exhibits in all classes must not be larger than 55cm x 55cm direction.
including any handles.
NOTE: No commercial moulds or prefabricated components will be
permitted.
CRA5S - BEST EXHIBIT BASKETRY
Eligible Classes: CRA6 - CRA10 CRA17 - CERAMICS - NON-FUNCTIONAL ITEM
Exhibits may be made using any clay forming, firing or glazing
technique. Work must be original and entirely handmade by the
NOVICE exhibitor. The use of a firing service is permitted if exhibitor does
not have personal access to a kiln.
NOVICE: An Exhibitor with no more than two years’ experience Size: Exhibits must not exceed 35cm in any direction.
in this section and who has not won a 1st prize in this section
at any Royal Show. NOTE: No commercial moulds or prefabricated components will be
permitted.
CRA6 - NOVICE BASKETRY WOVEN
Natural and/or Man Made Fibres
CRA7 - NOVICE BASKETRY COILED
Natural and/or Man Made Fibres
6CROCHET EMBROIDERY
NOTE: No mount may exceed 40cm. Exhibitors are requested to NOTE: Tapestries should be entered in the Needlework Tapestry
attach doilies and small pieces of crochet to a firm piece of section of the competition.
cardboard at the top only, for judging and display purposes. For
Amigurumi see TOYS. All Framed Pictures: Size of all framed works must not exceed
70cm x 70cm. Must be presented ready to hang.
CRA18S - BEST EXHIBIT CROCHET
Eligible Classes: CRA19 - CRA27 CRA28S - BEST EXHIBIT EMBROIDERY
Eligible Classes: CRA29 - CRA39
NOVICE
NOVICE: An Exhibitor with no more than two years’ experience
NOVICE
in this section and who has not won a 1st prize in this section NOVICE: An Exhibitor with no more than two years’ experience
at any Royal Show. in this section and who has not won a 1st prize in this section
at any Royal Show.
CRA19 - NOVICE CROCHET CHALLENGE - BEAUTIFUL
BLOOMS CRA29 - NOVICE CROSS STITCH ON AIDA CLOTH
Crochet a single flower using yarn and design of choice. Exhibits
will be judged on overall appearance, technique and creativity.
CRA30 - NOVICE SURFACE STITCH EMBROIDERY
NEW
CRA31 - NOVICE 30X30 EMBROIDERY CHALLENGE
CRA20 - NOVICE CROCHET HOMEWARES
Create an original piece of embroidery using any technique
For example: Cushions, cosies, washcloths, knee rugs, fun food.
including cross stitch, crewel, blackwork, mixed media, machine,
bead work, metal thread, wool or surface stitch.
CRA21 - NOVICE CROCHET ACCESSORIES
For example: mittens, beanies, hats, cuffs, bags.
OPEN
OPEN OPEN: Competition open to all.
OPEN: Competition open to all.
CRA32 - CROSS STITCH ON AIDA CLOTH
CRA22 - CROCHET HOMEWARES AND ACCESSORIES
CRA33 - CREWEL EMBROIDERY
For example: Cushions, cosies, bags, beanies, mittens, cuffs,
washcloths, knee rugs.
CRA34 - CROSS STITCH ON LINEN
CRA23 - CROCHET CHALLENGE – BEAUTIFUL BLOOMS
Crochet a single flower using yarn and design of choice. Exhibits CRA35 - CREATIVE EMBROIDERY/MIXED MEDIA/ FREE
will be judged on overall appearance, technique and creativity. MACHINE EMBROIDERY
NEW Creative embroidery may include the use of mixed media and /or
free machine embroidery. May include 3D items.
CRA24 - CROCHET DOILEY
In cotton or linen thread. Maximum size 30cm diameter. Samples of CRA36 - BEADWORK
yarn must be submitted with entry.
CRA37 - STUMP WORK OR RAISED EMBROIDERY
CRA25 - CROCHET BABY WEAR
Garment, outfit or shawl made for a baby from birth to 18 months CRA38 - METAL THREAD EMBROIDERY
old.
CRA39 - SURFACE STITCH EMBROIDERY
CRA26 - CROCHET GARMENT
A wearable article of crochet (child or adult). For example: jumper,
shrug,wrap, dress, shawl.
CRA27 - THE PATONS CROCHET BABY BLANKET OR SHAWL
AWARD
Entrants are required to crochet a Patons nominated baby blanket
(pattern available to download at Schedule and Forms. Entry is to
be
crocheted in Patons Dreamtime Merino 4 ply using exhibitor's
choice
of colour. Ball-band label is to be submitted with the entry. Blankets
will be judged on overall appearance, technique (crochet and
finishing)
and use of colour. Please visit
http://www.rasv.com.au/Events/RMS_Home/RMS_Art_Home/
RMS_Art_Entries/RMS_Art_Schedules-Forms/.
7FELTING NOVICE
NOTE: Size of the article must not exceed 80cm x 80cm. NOVICE: An Exhibitor with no more than two years’ experience
in this section and who has not won a 1st prize in this section
at any Royal Show.
CRA40S - BEST EXHIBIT FELTING
Eligible Classes: CRA41 - CRA43
CRA49 - NOVICE CHALLENGE - BEAUTIFUL BLOOMS
CRA41 - WEARABLE FELT Knit a bloom using yarn and design of choice. Exhibits will be
May incorporate other textile techniques and/or materials. For judged on overall appearance and creativity.
example: hat, garment, jacket, boots, scarf, jewellery.
CRA50 - NOVICE KNITTED GARMENT
CRA42 - FELTED ARTICLE AND ACCESSORIES A wearable article of knittery (child or adult). For example: Jumper,
May incorporate other textile techniques and/or other materials. For skirt, vest, shrug, shawl.
example: soft furnishings, bags, cushions.
CRA51 - NOVICE KNITTED ACCESSORIES
CRA43 - NEEDLE FELTING For example: bags, scarves, beanies, mittens, gloves, socks.
Includes soft furnishings, wall art, cushions, bags, and 3D
objects/items. CRA52 - NOVICE KNITTED HOMEWARES
For example: cushions, knee rugs, fun food, cosies.
FOLK AND DECORATIVE ART CRA53 - SOCK KNITTING BY HAND - NOVICE
Hand knit a pair of socks using wool or wool blend. Any size, style
NOTE: No restriction on base materials. Originality of design taken or technique.
into account. Statement of originality to be supplied with exhibit at
time of delivery, not with entry form.
Size: Not to exceed 76cm x 122cm at base.
OPEN
Please indicate approximate size in exhibit description on entry OPEN: Competition open to all.
form. Must be able to be easily handled by one person. Hanging
devices required (where appropriate).
CRA54 - OPEN CHALLENGE - BEAUTIFUL BLOOMS
Knit a bloom using yarn and design of choice. Exhibits will be
CRA44S - BEST EXHIBIT FOLK AND DECORATIVE ART judged on overall appearance, technique and creativity.
Eligible Classes: CRA45 - CRA47
CRA55 - WE ♥ ALPACA - SCARF CHALLENGE
NOVICE Create a hand-knitted scarf using alpaca yarn. Yarn must contain at
least 50% alpaca.
NOVICE: An Exhibitor with no more than two years’ experience
in this section and who has not won a 1st prize in this section CRA56 - KNITTED BABY WEAR
at any Royal Show. Garment or outfit made for a baby, birth to 2 years old.
CRA45 - NOVICE DECORATIVE CRA57 - KNITTED GARMENT
A wearable item of clothing (child or adult). For example: jumper,
skirt, cardigan, shrug, shawl. Using wool or wool blended with other
OPEN natural fibres. For example: alpaca, silk.
OPEN: Competition open to all. CRA58 - KNITTED HOMEWARES
For example: cushions, knee rugs, fun food, cosies.
CRA46 - DECORATIVE - INCLUDING CHRISTMAS AND
CRA59 - SOCK KNITTING BY HAND
AUSTRALIAN THEMES
Pair of knitted socks using wool or wool blend. Any size, style or
technique.
CRA47 - TRADITIONAL
CRA60 - THE PATONS KNITTED BABY BLANKET OR SHAWL
KNITTING BY HAND
CHALLENGE
Entrants are required to hand knit a Patons nominated baby blanket
or shawl; pattern available to download at Schedule and Forms.
NOTE: All knitting to be done by hand and seams are to be hand Entry is to be knitted in Patons Bluebell Merino 5ply using
worked, unless otherwise stated. Can be man made or natural exhibitor's choice of colour. Supply sample of yarn and ball label
fibres. Edging may be crocheted. See RCH01 Acquisition Class for with entry. Please visit
Soft and Cuddly Toy. http://www.rasv.com.au/Events/RMS_Home/RMS_Art_Home/
RMS_Art_Entries/RMS_Art_Schedules-Forms/.
CRA48S - BEST EXHIBIT KNITTING BY HAND
Eligible Classes: CRA49 - CRA60
8KNITTING BY MACHINE MARQUETRY
NOTE: Items may be pressed for presentation. NOTE: Size must not exceed 80cm x 80cm. Wall hangings must
have the necessary attachments for display.
CRA61S - BEST EXHIBIT KNITTING BY MACHINE
Eligible Classes: CRA62 - CRA65 CRA74 - BEST EXHIBIT MARQUETRY / WOOD INLAY
Any design, applied or pictorial.
CRA62 - MACHINE KNITTED CHALLENGE FLORAL MOTIF
Maximum size: 45cm x 45cm.
MILLINERY
CRA63 - MACHINE KNITTED GARMENT
A wearable item of clothing (child or adult). For example: jumper, NOTE: Indicate front of the article with a blank label or tag inside
skirt, cardigan, shrug, shawl. Using wool or wool blended with other the crown. No maker or identification labels are to be attached. All
natural fibres. For example: alpaca, silk. hats are tried on and judged on wearability as well as appearance.
Ensure that linings are not so tight that they shorten the head size.
CRA64 - MACHINE KNITTED ACCESSORY/HOMEWARES
Bags, scarves, beanies, mittens, gloves, shrugs or wraps, cushions, CRA75S - BEST EXHIBIT MILLINERY
cosies Eligible Classes: CRA76 - CRA80
CRA65 - MACHINE KNITTED THROW CRA76 - WINTER MILLINERY
Please state which yarns are used. Throw must be a minimum of Handmade hat using any method and any materials, excluding
30cm in width x 1m in length. Item may be finished by any beanies.
technique including washing, fulling, pressing, blocking or other
finishing. CRA77 - FORMAL HEADWEAR
Special occasion handmade hat or headpiece.
LACE MAKING BY HAND CRA78 - SPRING MILLINERY
Handmade hat using any method and any materials.
NOTE: Unframed. For display, entries may be attached to a board
at the top only, to allow judges to view the back of the work. The
board is limited to 3cm larger than the work. Ribbons, braid, buttons CRA79 - MILLINERY TRIM
or beads are acceptable in the finished article. Please Handmade millinery trim using any method and any materials. For
state if design is original. example: silk flowers, featherwork, sculptural trim.
CRA80 - THEMED WEARABLE ART MILLINERY- TOP HAT
CRA66S - BEST EXHIBIT LACE
Design brief: Create a millinery item representing a contemporary
Eligible Classes: CRA67, CRA68
take on the traditional top hat.
CRA67 - TATTING
CRA68 - ANY OTHER TYPE OF LACE
NEEDLEWORK TAPESTRY
Contemporary Wearable Lace – using any lace technique create a NOTE: Pre-worked canvasses requiring background working only
wearable object (for example: brooch, necklace, earrings, choker, are not eligible. Must be on canvas, cotton, silk or plastic, using
gloves). Alternative materials encouraged (ie: wire, paper yarns). needlepoint stitches. Aida cloth is not acceptable in this
section. Framed works must be presented ready to hang. Size must
not exceed 70cm x 1m.
LEATHERWORK
CRA81S - BEST EXHIBIT NEEDLEWORK TAPESTRY
CRA69S - BEST EXHIBIT LEATHERWORK Eligible Classes: CRA82S, CRA83, CRA88
Eligible Classes: CRA70 - CRA73 CRA82S - ALAN BARRINGER MEMORIAL AWARD BEST
EXHIBIT OPEN TAPESTRY
CRA70 - LEATHERWORK - SMALL ARTICLE Eligible Classes: CRA84 - CRA87
Item may be tooled, carved and/or stamped. Size: Not to
exceed 30cm in any direction.
NOVICE
CRA71 - LEATHERWORK - CUSTOM FOOTWEAR
NOVICE: An Exhibitor with no more than two years’ experience
in this section and who has not won a 1st prize in this section
CRA72 - LEATHERWORK - FASHION ACCESSORY at any Royal Show.
Any leatherwork technique. Size no longer than 100cm.
CRA73 - LEATHERWORK - BAG CRA83 - NOVICE TAPESTRY CHALLENGE ARTICLE OR
Bag may be plain or decorated. PICTURE WORKED IN ANY THREAD
Size: Not to exceed 45cm in any direction. May include kits. Example: pictures, ornaments, cushions, bags,
jewellery, articles of clothing, footwear, bookmarks, needle cases,
pin cushion.
9OPEN PATCHWORK, QUILTING AND
OPEN: Competition open to all. APPLIQUE
SIZE & DISPLAY RESTRICTIONS APPLY
CRA84 - TINY TREASURE CHALLENGE
NOTE: Owing to space restrictions,only exhibits awarded 1st prize
Using any stitch or combination of stitches create a 'Tiny Treasure'
may be displayed in full, other entries may displayed with fold(s).
article or a picture.
On delivery all quilt exhibits must visibly indicate size. Quilts
in excess of 250cm in any direction will not be accepted.
Size: Not to exceed 10 x 10 x 10 cm (excluding frame if
applicable). For example: ornament, needlework accessory,
jewellery, 3D structure, keepsake. CRA94S - BEST EXHIBIT PATCHWORK, QUILTING AND
APPLIQUE
CRA85 - OPEN PICTURE IN ANY STITCH OR COMBINATION Eligible Classes: CRA95 - CRA106
OF STITCHES
Not predominantly tent/continental stitches. May be exhibitor’s own
design. NOVICE
CRA86 - OPEN ARTICLE IN ANY STITCH OR COMBINATION OF NOVICE: An Exhibitor with no more than two years’ experience
STITCHES in this section and who has not won a 1st prize in this section
Not predominantly tent/continental stitches, excludes pictures. May at any Royal Show.
be exhibitor’s own design.
CRA95 - NOVICE PATCHWORK ITEM
CRA87 - OPEN ARTICLE OR PICTURE WORKED IN Any patchwork hand or machine pieced and commercially quilted
TENT/CONTINENTAL STITCH item. For example: bag, homewares, cushion, clothing, apron, toy,
Includes petit point or gros point. May be exhibitor’s own design. doll, wall hanging. Own design or commercial pattern is accepted.
CRA96 - NOVICE PATCHWORK QUILT
MASTERS Patchwork quilt hand or commercially quilted. Any style or
technique
MASTER: An Exhibitor who has won a 1st prize in the Open
classes of this section at any Royal Show. Please state CRA97 - NOVICE SPRINGTIME FLORAL QUILT CHALLENGE
qualifying year and Show. Patchwork hand or machine pieced, quilted by exhibitor with a
predominantly floral theme. NEW
CRA88 - MASTERS TAPESTRY - ARTICLE OR PICTURE
WORKED IN ANY STITCH OR COMBINATION OF STITCHES
Includes petit point or gros point. OPEN
OPEN: Competition open to all.
PAPER CRAFTS
CRA98 - ITTY BITTY MINI QUILT CHALLENGE
NOTE: All framed items must be presented ready to hang. Any style or technique, may include embellishment.
Size: Article must not exceed 60cm x 60cm.
CRA89S - BEST EXHIBIT PAPER CRAFTS
Eligible Classes: CRA90 - CRA93 CRA99 - PATCHWORK HAND OR MACHINE PIECED AND
QUILTED BY EXHIBITOR
CRA90 - 3D PAPER SCULPTURE
Create a 3D object using any type of paper and any technique. CRA100 - PATCHWORK HANDMADE OR MACHINE PIECED
Exhibits will be judged on technique and creativity. Exhibits must be AND COMMERCIALLY QUILTED
100% paper. Size must not exceed 30cm x 30cm. Gluing is
permitted. CRA101 - PATCHWORK HAND PIECED AND HAND QUILTED
CRA91 - PAPERCRAFT CHALLENGE - 'PAPER FLOWERS' CRA102 - SPRINGTIME FLORAL QUILT CHALLENGE
Create a bouquet of paper flowers to celebrate this year’s Patchwork hand or machine pieced, quilted by exhibitor with a
Springtime theme. Any paper can be used (crepe, tissue, newsprint predominantly floral theme.
cartridge, cardboard, washi). Stems cannot exceed 30cm width of
individual blooms should not exceed 15cm.
CRA103 - APPLIQUE HAND OR MACHINE PIECED
At least 50% applique.
CRA92 - 2D CARD
Theme: Springtime. Create a 2D card responding to the theme.
Exhibits will be judged on creativity and innovation. Gluing, CRA104 - ART QUILT
embellishment, double sided tape, glue dots, glitter, guild and
embossing are permitted. CRA105 - CRAZY PATCHWORK
Size: Not to exceed 20 x 20 cm. Any item.
CRA93 - 3D CARD CRA106 - CRAZY PATCHWORK LAP RUG CHALLENGE
Theme: Springtime. Create a 3D or pop-up card responding to the Crazy Patchwork is not traditionally quilted therefore the internal
theme. Exhibits will be judged on creativity and innovation. Gluing, batting of the quilt sandwich is not required but is accepted.
embellishment, double sided tape, glue dots, glitter, guild and However, work must have backing fabric and binding. Quilt size to
embossing are permitted. be max 125 x150cm. NEW
Size: Not to exceed 20 x 20 cm.
10PORCELAIN ART / CHINA CRA115 - NOVICE TEXTILE HOMEWARES
Hand or machine sewn. For example: Cushions, napery, lamp
PAINTING shades, appliance covers, cosies, fun food, pet clothing, hat,
slippers, pencil case.
NOTE: Articles must not exceed 50cm x 60cm including frames.
Pictures must be presented ready to hang. Large items such CRA116 - NOVICE TEXTILE CASUAL WEAR
as tables and lamps will not be accepted. China must be hand For children or adults.
painted; decals and transfers are not acceptable, including decals
or transfers used as a guide for raised paste or gold. All painting
and decoration must be kiln fired. All identifying marks must be CRA117 - CREATIVE CHALLENGE NOVICE – TOTES
covered. Commercially ground and/or gilded articles not accepted. AMAZING!
Create a tote bag using any material and sewing technique. For
example: Bags will be judged on creativity, technique and
CRA107S - ISABEL TROUTBECK MEMORIAL AWARD FOR functionality. NOTE: tote bag is a large unfastened bag with
BEST EXHIBIT PORCELAIN ART / CHINA PAINTING parallel handles that emerge from the sides of its pouch
Eligible Classes: CRA108 - CRA112
CRA118 - CREATIVE CHALLENGE NOVICE – SPRING SUN HAT
To celebrate our spring time theme create a sun hat using an
NOVICE original or bought pattern in child or adult sizing (bucket style).
NOVICE: An Exhibitor with no more than two years’ experience
in this section and who has not won a 1st prize in this section CRA119 - NOVICE TEXTILE FORMAL WEAR OR COSTUME
at any Royal Show.
CRA120 - WE ♥ BAGS
Create a lined bag using any material and sewing technique. For
CRA108 - NOVICE PORCELAIN ART/ CHINA PAINTING
example: tote bag, messenger bag, beach bag, hand bag, back
Any article.
pack. Bags will be judged on creativity, technique and functionality.
OPEN OPEN
OPEN: Competition open to all. OPEN: Competition open to all.
CRA109 - BIRDS AND ANIMALS DESIGN CRA121 - TEXTILE HOMEWARES
No sets allowed. Hand or machine sewn. For example: cushions, napery, lamp
shades, appliance covers, cosies, fun food, pet clothing, hat,
CRA110 - ANY DESIGN OTHER THAN BIRDS AND ANIMALS slippers, pencil case.
No sets allowed.
CRA122 - TEXTILE CASUAL WEAR
CRA111 - INNOVATIVE Any materials and sewing technique.
China to be no larger than 11cm in any direction. Sets allowed, up
to six pieces per set with multi techniques and/or textures. May CRA123 - CREATIVE CHALLENGE – TOTES AMAZING!
include raised paste, enamel work or glass. Create a tote bag using any material and sewing technique. For
example: bags will be judged on creativity, technique and
CRA112 - CABINET PIECE functionality. NOTE: tote bag is a large unfastened bag with
China to be no larger than 28cm in any direction. Sets allowed, up parallel handles that emerge from the sides of its pouch.
to six pieces per set. May include figurines and lace draping.
CRA124 - CREATIVE CHALLENGE – SPRING SUN HAT
To celebrate our spring time theme create a sun hat using an
TEXTILES original or bought pattern in child or adult sizing (bucket style).
NOTE: Items to be made in fabric and contain 90% sewing by hand
or machine. Items may be pressed for presentation. The options of
machine buttonholes and large-hem techniques are allowed.
WEAVING
CRA125S - BEST EXHIBIT WEAVING
CRA113S - BEST EXHIBIT TEXTILES Eligible Classes: CRA126, CRA127
Eligible Classes: CRA114 - CRA124
CRA126 - LOOM WEAVING - SCARF
Hand woven scarf using a shaft or rigid heddle loom. Scarves will
NOVICE be judged on technical ability, creativity and wearability.
NOVICE: An Exhibitor with no more than two years’ experience
in this section and who has not won a 1st prize in this section CRA127 - TAPESTRY WEAVING - WALL HANGING
at any Royal Show. Work will be judged on design, skill and creativity.
CRA114 - VINTAGE SHOW CHALLENGE – ‘SCATTER
CUSHION’
This category was part of the Royal Melbourne Show Art, Craft &
Cookery Competition in 1967. This was at the height of the
domestic interior design revolution in Australia. This fabulous
feature brightened up lounges nationwide in an alternative fabric to
the main upholstery and served as a way of creating a signature
look in the living room. (No larger than 50x50cm) NEW
11TOYS NOVICE
NOTE: All toys must be hand crafted except in the Best Dressed NOVICE: An Exhibitor with no more than two years’ experience
Doll Class where the doll can be commercially made but all clothing in this section and who has not won a 1st prize in this section
and accessories must be hand crafted. at any Royal Show.
NOTE: See The Royal Children's Hospital Cuddly Toy Acquisition
Class RCH01. CRA137 - NOVICE ARTICLE OF WOODCRAFT
Including traditional solid timber, jointed carpentry and joinery.
Made with hand or power tools
CRA128S - BEST EXHIBIT TOYS
Eligible Classes: CRA129 - CRA135 CRA138 - NOVICE BOX MAKING
Including traditional solid timber, jointed carpentry and joinery.
Made with hand or power tools.
NOVICE
CRA139 - NOVICE WOODCARVING
NOVICE: An Exhibitor with no more than two years’ experience
All disciplines.
in this section and who has not won a 1st prize in this section
at any Royal Show.
CRA140 - NOVICE WOOD TURNING
Article comprised mainly of turned components.
CRA129 - NOVICE TOY MAKING
Any technique and medium.
OPEN
OPEN OPEN: Competition open to all.
OPEN: Competition open to all.
CRA141 - ARTICLE OF WOODCRAFT
Including traditional solid timber, jointed carpentry and joinery.
CRA130 - SAFE AND SOFT BABY TOY Made with hand or power tools.
Up to 30cm in height/length and suitable for a child from birth to 3
years old. Attachments such as buttons, beads, buckles and hard
eyes are not permissible. CRA142 - ARTICLE OF WOODCRAFT
Decorated with metal and/or other materials.
CRA131 - BEST DRESSED DOLL
Although doll may be commercially made, all clothing must be CRA143 - BOX MAKING
made by the exhibitor. All dolls should be the model of a human Including traditional solid timber, jointed carpentry and joinery.
figure. Made with hand or power tools.
CRA132 - NOVELTY TOY CRA144 - HERBERT GMEHLING MEMORIAL AWARD -
Any medium. WOODCARVING THREE-DIMENSIONAL/SCULPTURAL
CRA133 - BEARS UNDRESSED CRA145 - WOODCARVING OTHER
With minimal accessories. Size must not exceed 65cm in any
direction. CRA146 - WOOD TURNING
Article comprised mainly of turned components.
CRA134 - HANDMADE DOLL
Any technique and medium.
CRA135 - AMIGURUMI
The Japanese art of knitting or crocheting small stuffed animals and
anthromorphic creatures. Size must not exceed 30cm in any
direction.
WOODCRAFT
NOTE: Size of any exhibit not to exceed 76cm x 122cm at base.
Please indicate approximate size of exhibit on entry form. Must be
able to be easily handled by one or two people. Hanging devices
required (where appropriate).
CRA136S - BEST EXHIBIT WOODCRAFT
Eligible Classes: CRA137 - CRA146
12NOVICE
COOKERY COMPETITION NOVICE: An Exhibitor with no more than two years’ experience
in this section and who has not won a 1st prize in this section
ENTRY FEES: $11.00 Member, $15.00 Non Member at any Royal Show.
NUMBER OF ENTRIES:
CKY6 - NOVICE ANZAC BISCUITS
ONE ENTRY PER EXHIBITOR PER CLASS.
(4) Approximately 5-6 cm.
INGREDIENTS:
PRESENTATION OF EXHIBITS:
1 cup rolled oats
Cookery exhibits must be delivered on a disposable plate, size
1 cup plain flour
relevant to the entry exhibited. Plates/boards will not be returned.
¾ cup desiccated coconut
¾ cup caster sugar
DISPLAY COOKERY COMPETITION:
½ teaspoon bi-carb soda
Due to space restrictions, only exhibits awarded first, second or
2 tablespoons boiling water
third place may be displayed at the 2017 Royal Melbourne Show.
125g butter, melted
On submitting your entries, it is agreed that those items that do not
2 tablespoons golden syrup
receive a place will be disposed of following judging.
METHOD:
RETURN OF EXHIBITS:
Preheat oven to 160°C. Combine oats, flour, coconut and sugar.
Only chocolate, fruit cakes and preserves can be returned.
Dissolve bi-carb soda in boiling water and add to melted butter and
However, these items have been judged and on show for over 11
golden syrup. Pour wet ingredients into dry ingredients and mix.
days and have not been stored under ideal temperature conditions.
Place teaspoonful on paper-lined baking trays. Bake for 15 minutes
Acceptance and use of returned items under these conditions is the
or until golden.
responsibility of the exhibitor.
ALL Preserves and fruitcakes not picked up or posted on the CKY7 - NOVICE DECORATED CUP CAKES
nominated dispatch date will be disposed of. (4) Decorated. Baked and presented in paper/foil cases. Cake must
be made by the exhibitor.
NOTE: The Judge has the right to sample all exhibits. The RASV
reserves the right to dispose of cookery exhibits that ferment, show CKY8 - NOVICE THEMED DECORATED CUP CAKES
signs of mould, or are at risk of contaminating other exhibits. (4) Decorated in the theme: Springtime and presented in paper/foil
Exhibitors must use the recipe as prescribed where one is provided. cases. Cake must be made by the exhibitor..
In all other cases the exhibitor may use their own recipe. No
commercial mixes or equipment to be used. Home made only. No
ring tins. The number in brackets represents how many of each CKY9 - NOVICE ICED CUP CAKES
exhibit to submit. (4) Iced with soft or butter icing. Decorations using same icing
mixture. Baked and presented in paper/foil cases. Cake must be
NOVICE: An Exhibitor with no more than two years’ experience made by the exhibitor.
in this section and who has not won a 1st prize in this section
at any Royal Show. CKY10 - NOVICE COOKED SLICE
(4) One variety.
OPEN: Competition open to all.
CKY11 - NOVICE PLAIN SCONES
MASTER: An Exhibitor who has won a 1st prize in the Open
classes of this section at any Royal Show. Please state (4) Approximately 5-6cm.
qualifying year and Show.
CKY12 - NOVICE SPONGE SANDWICH
Not iced or filled. Round tins, approximately 21cm. Recipe provided.
CKY1S - BEST IN SHOW COOKERY
Eligible Classes: HAV2, CKY3S, CKY4S, CKY5S INGREDIENTS:
CKY2S - MCROBERT MEMORIAL AWARD FOR MOST 4 eggs
SUCCESSFUL COOKERY EXHIBITOR ¾ cup caster sugar
The Most Successful Exhibitor in the Cookery Competition ¾ cup self raising flour
(excluding novice and confectionery classes and VAS Ltd state ½ cup cornflour
finalists). 1 tablespoon boiling water
Eligible Classes: CKY16 - CKY28, CKY30, CKY31, CKY33 -
CKY37, CKY39 - CKY53, CKY55 - CKY57, CKY59 - CKY63, METHOD: Pre-heat oven to 180ºC. Grease and flour two round
CKY65 - CKY67, CKY69 - CKY73 sponge tins, approximately 21cm. Whisk eggs until thick, creamy
CKY3S - BEST EXHIBIT NOVICE COOKERY and fluffy. Gradually add sugar, whisking continuously until mixture
Eligible Classes: CKY6 - CKY14 holds its shape. Lightly and swiftly fold in sifted flours using back of
a metal spoon. Fold in boiling water, fill mixture equally into the two
CKY4S - BEST EXHIBIT CUP CAKE prepared tins. Bake in a moderate oven 22-25 minutes or until
Eligible Classes: CKY7 - CKY9, CKY42 - CKY45 cooked when tested. Turn out onto a cooling rack covered with a
CKY5S - BEST EXHIBIT OPEN COOKERY clean tea towel.
Eligible Classes: CKY15S, CKY29S, CKY32S, CKY38S, CKY54S,
CKY58S, CKY64S, CKY68S CKY13 - NOVICE DECORATED GINGERBREAD BISCUIT
(2) Decorated gingerbread biscuits. Size: Not to exceed 15cm.
13CKY14 - NOVICE CHEESE STRAWS CKY19 - CHEESE STRAWS –VINTAGE SHOW CHALLENGE
(6 ‘straws’ per entry). 100 years ago the moreish savoury biscuit known as the ‘cheese
straw’ was entered as a competition class in the Royal Melbourne
Ingredients: Show Art, Craft & Cookery Competition. Recreate this afternoon tea
200g plain flour delicacy using the following recipe:
¼ teaspoon salt
pinch cayenne pepper (6 ‘straws’)
pinch white pepper Ingredients:
¼ teaspoon turmeric 200g plain flour
¼ teaspoon mild paprika ¼ teaspoon salt
100g butter pinch cayenne pepper
50g finely grated tasty cheese pinch white pepper
30g finely grated parmesan cheese ¼ teaspoon turmeric
1 teaspoon lemon juice ¼ teaspoon mild paprika
1 egg 100g butter
50g finely grated tasty cheese
Method: 30g finely grated parmesan cheese
Sift flour and spices together 1 teaspoon lemon juice
Rub in softened butter 1 egg
Add cheeses
Add lemon juice and egg and mix to form a stiff dough Method:
Roll out to about 5mm thick Sift flour and spices together
Cut into either fingers (about 8cm x 1.5cm) or straws (about 8cm x Rub in softened butter
8mm) Add cheeses
Bake at 150ºC for 15-18 minutes to an even gold colour. Add lemon juice and egg and mix to form a stiff dough
Roll out to about 5mm thick
Cut into either fingers (about 8cm x 1.5cm) or straws (about 8cm x
OPEN 8mm)
Bake at 150ºC for 15-18 minutes to an even gold colour.
OPEN: Competition open to all.
CKY20 - ALMOND CRESCENTS
(4) Size: Not to exceed 8cm.
BISCUITS, PASTRIES AND SLICES
CKY21 - MACARONS
CKY15S - BEST EXHIBIT BISCUITS, PASTRIES AND SLICES (4) French style, two halves of baked almond meringue joined with
Eligible Classes: CKY16 - CKY28 filling of consistent firmness to the meringue. State flavour.
CKY16 - SHORTBREAD CKY22 - YO YOS
Cooked in the round, NOT more than 18cm, then cut into eight (8) (4) Approximately 4cm.
equal triangles.
CKY23 - BROWNIES
CKY17 - PLAIN SWEET BISCUITS (4) Approximately 4cm x 4cm. No icing, no icing sugar, no
(4) Two distinct mixtures (2 of each). Edible decoration allowed. decoration. Sample inclusions may be nuts, chocolate chips etc.
CKY18 - FANCY/SWEET BISCUITS CKY24 - SELECTION OF SLICES, COOKED
(4) Two distinct varieties (2 of each). Edible decoration allowed. (4) Two distinct mixtures (2 of each). No longer than 6cm.
Can be joined, decorated on top or half dipped in chocolate etc.
Iced with delicate colours and dainty decorations, excluding Yo Yos. CKY25 - ECLAIRS OR CREAM PUFF CASES
(4) Preferred length of éclairs, 12cm; cream puff, 7cm x 4cm.
Unfilled.
CKY26 - JAM TARTS
(4) Sweet pastry. Approximately 6cm.
CKY27 - FRUIT MINCE PIES, TOPPED
(4) Approximately size 6cm.
CKY28 - FLORENTINES
(4) Approximately 8-10cm.
14BIG BISCUIT CHALLENGE CKY43 - SOFT ICED CUP CAKES
(4) Iced with soft or butter icing and decorations using the same
CKY29S - BIG BISCUIT CHALLENGE icing mixture. Baked and presented in paper/foil cases. Cake must
Eligible Classes: CKY30, CKY31 be made by the exhibitor.
CKY30 - ANZAC CHALLENGE CKY44 - DECORATED CUP CAKES
(4) Batch of 4 biscuits, approximately 10cm. (4) Decorated. Baked and presented in paper/foil cases. Cake must
Size: Not to exceed 6cm. be made by the exhibitor.
Design Brief: Using the traditional Anzac Biscuit as a base, adapt
the recipe to include your own ‘ blue ribbon’ ingredient. State
flavour/additional ingredient(s) on exhibit ticket. CKY45 - THEMED DECORATED CUP CAKES
(4) Decorated in the theme: springtime and presented in paper/foil
cases. Cake must be made by the exhibitor.
CKY31 - SPRINGTIME BISCUIT
Size: Not to exceed 10cm diameter.
Theme: Springtime. CKY46 - NUT AND FRUIT LOAF
Produce an original biscuit that creatively represents the springtime. Cylindrical tin, approximately 17cm x 8 cm. Must contain both nuts
For example: biscuits could be specific shapes, iced with floral and fruit.
motifs, contain flavours, ingredients that are a reflection of
Spring. Batch of four (4) biscuits. CKY47 - CHOCOLATE CAKE
Not iced. Round tin, approximately 21cm in diameter.
BREADS - HANDMADE CKY48 - BUTTER CAKE
Not iced. Round tin, approximately 21cm in diameter.
NOTE: Preferred size tin 650g. All bread to be made with yeast.
INGREDIENTS:
125g butter, softened
CKY32S - BEST EXHIBIT BREADS HANDMADE 150g caster sugar
Eligible Classes: CKY33 - CKY37 1 teaspoon vanilla essence
2 eggs
CKY33 - WHITE BREAD 250g self-raising flour
125ml milk
CKY34 - WHOLEMEAL BREAD
METHOD: Cream butter, sugar and vanilla. Add eggs one at a time,
At least 50% wholemeal flour to be used.
mixing in well. Sift flour, fold into the mixture, alternating with the
milk. Place mixture into a greased baking tin and bake in a
CKY35 - MULTI-GRAIN BREAD moderate oven for about 45-50 minutes.
CKY36 - ANY OTHER BREAD CKY49 - BANANA CAKE
State flavour on back of exhibit ticket. For example: poppy seed, Not iced. Oblong tin, approximately 25cm x 12cm.
fruit loaf. Excludes gluten free.
CKY50 - CARROT CAKE
CKY37 - BREAD ROLLS Not iced. Oblong tin, approximately 25cm x 12cm.
(4) Medium size.
CKY51 - ORANGE CAKE
CAKES
Top iced. Oblong tin, approximately 25cm x 12cm.
CKY52 - MARBLE CAKE
CKY38S - BEST EXHIBIT CAKES Not iced. Round tin, approximately 21cm.
Eligible Classes: CKY39 - CKY53
CKY53 - JUDGES CHALLENGE LEMON SHORTBREAD CAKE
CKY39 - VINTAGE CHALLENGE BIRTHDAY CAKE We celebrate Long time cookery judge Ann Marston with one of her
In 1927, The Birthday Cake was introduced as a competition class. signature recipes NEW
Enter your family favourite in any tin, shape or flavour. May be iced
or un-iced. Winning cake recipe will be published online. 125 grams each of Butter, Castor Sugar, Plain Flour, Self-Raising
NOTE: No fresh cream or perishable ingredients. Exhibits will be Flour.
judged on taste and appearance. 1 egg white
Pinch of salt
CKY40 - RAINBOW LAYER CAKE ½ cup flaked almonds
Minimum (5) five layers in any colour choice. Lemon Butter (curd)
NOTE: Layers to be joined with icing or jam, no fresh cream. Please note Lemon Butter must be homemade
Cake to be iced top and sides- no additional decorations. Cake will Cream butter and sugar, add egg and mix well. Blend in sifted flours
be judged on taste and appearance. and salt. Knead lightly and divide dough into two pieces.
Roll one piece to fit 20cm shallow round pan. Spread generously
with lemon butter to within 1cm of the edge. Place second round on
CKY41 - LAMINGTONS TRADITIONAL top. Pinch edges. Glaze top with egg white. Bake in a moderate
(4) Size approximately 4cm cube. No cream. oven for 30-40 minutes
Score into serving pieces and sprinkle with almonds.
CKY42 - UN-ICED CUP CAKES
(4) Not iced. Baked and presented in paper/foil cases.
15GLUTEN FREE SCONES AND MUFFINS
NOTE: Gluten is a naturally occurring protein that is present in CKY58S - BEST EXHIBIT SCONES AND MUFFINS
wheat, barley, rye and oats. Therefore none of these grains or Eligible Classes: CKY59 - CKY63
anything made from them can be included in gluten-free cooking. It
is important to use the correct ingredients and practise good food-
handling techniques to avoid cross-contamination from gluten- CKY59 - PLAIN SCONES
containing foods. Always read the label carefully. (4) Approximately 5-6cm.
CKY60 - FRUIT SCONES
CKY54S - BEST EXHIBIT GLUTEN FREE COOKERY
(4) Approximately 5-6cm.
Eligible Classes: CKY55 - CKY57
CKY61 - SAVOURY SCONES
CKY55 - GLUTEN FREE SHORTBREAD
(4) Approximately 5-6cm. State flavour.
(4) Must use the recipe provided by Coeliac Society of Victoria Inc.
INGREDIENTS: CKY62 - MUFFINS SWEET
250g butter (4) Baked and presented in paper/foil cases. Please state flavour on
125g caster sugar back of exhibit ticket.
Flour options:
Combination of 275g gluten-free maize cornflour; 50g soya flour; CKY63 - MUFFINS SAVOURY
50g rice flour (4) Baked and presented in paper/foil cases. Please state flavour on
OR back of exhibit ticket.
125g cornflour/tapioca flour; 125g fine rice flour; 125g gluten-free
plain flour
METHOD: Cut butter into small cubes and rub into dry ingredients, SPONGES
making a ball with mixture. Divide mixture in half. Roll onto a gluten-
free floured board. Cut into fingers. Cook at 150°C (no higher) for CKY64S - BEST EXHIBIT SPONGES
up to one hour. Remove from oven and sprinkle with caster sugar. Eligible Classes: CKY65 - CKY67
CKY56 - GLUTEN FREE ANZAC BISCUITS CKY65 - SPONGE SANDWICH
(4) Must use the following recipe provided by the Coeliac Society of Round tins only, approximately 21cm. Not to be iced or filled.
Victoria Inc.
CKY66 - GINGER FLUFF SPONGE SANDWICH
INGREDIENTS:
Round tins only, approximately 21cm. Not to be iced or filled.
2 cups of gluten-free cornflakes
¾ cup desiccated coconut
1 cup sugar CKY67 - CHOCOLATE SPONGE SANDWICH
1 cup of gluten-free plain flour Round tins only, approximately 21cm. Not to be iced or filled.
½ cup butter
1 tablespoon golden syrup
1 teaspoon bi-carb soda FRUIT CAKES
METHOD: Preheat oven to 150°C. Grease baking trays. Combine
cornflakes, coconut, sugar and flour. Melt the butter and golden CKY68S - BEST EXHIBIT FRUIT CAKES
syrup together. Add the bi-carb soda to the butter mixture. Add the Eligible Classes: CKY69 - CKY73
liquid mixture to the dry ingredients and mix. Roll into balls and
flatten a little. Bake for 20 minutes or until golden. Cool for ten
minutes on trays and then place on a rack. Store in an airtight
container.
CKY57 - GLUTEN FREE EASY CHRISTMAS PUDDING
Must use the recipe provided by Coeliac Society of Victoria Inc. No
decoration.
INGREDIENTS:
Soak overnight in brandy: 120g currants (approximately ½ cup),
400g sultanas, 400g raisins, 1 grated apple. Next day cream 180g
butter with ¼ cup of brown sugar. Then add 3 eggs beaten well,
fruit mixture, ¾ cup chopped almonds, 3 cups fresh gluten-free
white bread crumbs, ¼ cup gluten-free sifted plain flour, 1 teaspoon
mixed spice, ¼ teaspoon bi-carb soda, ¼ teaspoon salt.
METHOD: Spoon mixture into a greased pudding basin that has
been lined with baking paper. Cover with another piece of baking
paper and foil, then the pudding basin lid. Have ready a large
saucepan of boiling water with a saucer on the bottom. Lower
pudding onto saucer (water should come 2/3 of the way up the
basin). Boil for 4½ to 5 hours (water must be kept boiling and to the
same level). Re-boil for 1 hour if using at a later date.
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