Potential of Chickpeas as a New Crop for Nevada
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Fact Sheet 20-27 Potential of Chickpeas as a New Crop for Nevada Maninder Kaur Walia, Assistant Professor – Field Crop Specialist, University of Nevada, Reno Extension Chengi Chen, Cropping Systems Agronomist, Montana State University Introduction secondary branches and the main stem, Chickpeas (Cicer arietinum L.), with each of the individual round pods commonly known as garbanzo beans, generally containing one seed in Kabuli originated in southeastern Turkey and types and often two seeds in Desi types. the adjoining part of Syria. Chickpeas are The plant height ranges from 14 to 22 an annual grain legume or pulse crop, inches in Kabuli types, and from 10 to 20 extensively used for human inches in Desi types. Chickpeas typically consumption. Chickpea seeds contain mature in 120 days; however, Desi types about 13–33% protein, 40–55% usually mature two weeks earlier than carbohydrates, and 4–10% oil. The Kabuli types. harvested seed can be used by the canning industry, including garnishes for Chickpeas tend to grow best in fertile salads. Large-seeded varieties can be sandy, loam soils with good drainage. sold as dry-packaged garbanzo beans. Because of their deep taproot system, However, small-seeded varieties can be they can endure drought conditions by milled for flour or hummus food spread. extracting water from deeper in the ground. The two main types of chickpeas are the large-seeded Kabuli type and the small- The inclusion of legumes as a rotational seeded Desi type. Kabuli types are crop helps improve soil tilth, reduces larger, more rounded and pale cream weed pressure, and may increase soil (about 960 to 1,200 seeds per pound). nitrogen fertility for following crops in Desi types are usually small, irregular in rotation. Pulse crops produce their shape and dark brown to black (about nitrogen from the atmosphere through a 1,600 seeds per pound). symbiotic relationship with a soil bacterium; thus, commercial nitrogen Chickpea plants stand erect and applications are unnecessary or resemble a bush with primary, secondary significantly reduced for the pulse crops. and tertiary branching. They flower profusely and have an indeterminate There has been increased interest in growth habit, continuing to flower and set growing alternative crops among Nevada pods as long as conditions support it. farmers. Testing alternative crops is Pods appear on the primary and A partnership of Nevada counties; University of Nevada, Reno; and U.S. Department of Agriculture
an important task, given that 92% of the commercial laboratory (A & L Western crops currently produced in Nevada are Agricultural Laboratories, Modesto, forages that require large amounts of California). The results of the soil water. Therefore, chickpeas production analysis are presented in Table 1. was evaluated in 2019 as a potential alternative crop. The objective of this Table 1: Selected soil characteristics study was to assess the production before initiation of the experiment. potential of chickpea in western Nevada. Parameter Value Rating pH 7.1 - Texture Loamy - classification sand Sand (%) 85 - Silt (%) 6 - Clay (%) 9 - OM (%) 1.0 Very low NO3-N (lbs/ac) 14 Very low P (Weak Bray) 48 Medium (lbs/ac) (A) (B) P (Bicarbonate) 20 Medium Figure 1: Chickpea varieties planted at (lbs/ac) the Experiment Station in Fallon. Most K (lbs/ac) 312 Medium chickpea varieties have compound Mg (lbs/ac) 322 Medium leaves that exhibit a fernlike Ca (lbs/ac) 2034 Medium appearance (A); however, a few Kabuli Na (lbs/ac) 58 Very low types have simple leaves (B). Photo by SO4-S (lbs/ac) 4 Very low Mainder K. Walia, Extension. a CEC (meq/100g) 6.9 - a CEC= cation exchange capacity Methodology A field experiment was conducted at the Fallon Research Center and Experiment Station in Fallon, Nevada, during the 2019 growing season. The soils on the site are Sagouspe loamy sand (sandy, mixed, mesic, Oxyaquic Torrifluvents), with 0-1% slopes, according to USDA- Natural Resources Conservation Service soil survey. It is considered prime farmland if irrigated. The available water capacity is rated as moderate Figure 2: Chickpea plant bearing pods (approximately 7.3 inches). grown in Churchill County. Photo by Maninder K. Walia, Extension. Before the experiment initiation, the soil was sampled randomly to a depth of 12 The plot area was plowed, disced and inches across the experimental area leveled before planting. Nine chickpea and composited before soil test varieties were planted on April 25, 2019, analysis, which was carried out at a using the Plotseed XL plot seeder 2
(Wintersteiger AG., Ried im Innkreis, wide), and the spacing between the rows Austria). These varieties were provided was 8 inches. by Eastern Agricultural Research Center of Montana State University in Sidney, Table 3: Chickpeas variety tested, clean Montana; and Meridian Seeds for seed yields and 1000-seed weight during evaluation. Weather parameters 2019. (cumulative precipitation and average Variety Market 1000 seed- Seed yield temperature) during the growing period type weight (g) (lb/a) are presented in Table 2. CDC Kabuli 386.3 b 1678.3 a Month Mean air Mean air Cumulative Cumulati Palmer temperature temperature precipitation ve (°F) for (°F) for 30 (mm) for precipitat CDC Kabuli 332.1 cde 1201.7 b 2019 year 2019 ion (mm) Frontier average for 30 year CDC Kabuli 360.7 bcd 1002.0 bc average Orion April 52 51 12 15 May 55 59 29 17 CDC Kabuli 324.0 de 932.1 bc June -* 67 - 10 Leader July 73 75 0.3 2 August - 72 - 4 Alma Kabuli 303.0 e 912.2 bc Total - - 41 48 Sierra Kabuli 378.3 b 658.2 c Myles Desi 147.3 f 624.2 c Table 2: Monthly accumulated Nash Kabuli 451.6 a 1129.3 b precipitation and mean air temperature Sawyer Kabuli 364.3 bc 923.9 bc during the growing season (2019) at Mean - 338.6 1006.9 Fallon and 30-year average (1981-2010). P-value -
of 1 square meter using hand clippers on Conclusion July 29, 2019, when most pods were The results indicate that significant straw yellow colored. The pods were differences exist among commercial threshed manually to determine seed chickpea varieties for 1000-seed weight yields and 1000-seed weights. and seed yield grown in Fallon. The top three varieties (CDC Palmer, CDC An analysis of variance was used to Frontier and Nash) yielded more than examine chickpea seed yield and 1000- 1100 pounds per acre, with the top- seed weight with mean separation at the performing variety, CDC Palmer,
References Bharathi, V., Durga, K. K., & Rani, M. S. 2014. Potentiality of bioagents on seed Walia, M.K. 2019, Benefits of cover quality enhancement in crops. University of Nevada, Reno chickpea. International Journal of Extension, Fact Sheet-19-11 Phytopathology, 3, 149–153. Walia, M. K., Mohammed, Y. A., Franck, Davison, J. 2002. Evaluating the potential W. L., and Chen, C. 2020. Evaluation of of an alternative crop. University of early seedling development of chickpea Nevada, Reno Extension Fact Sheet-02- and its relation to seed yield. 54. Agrosystems, Geosciences & Environment 3(1) e20005. Keene, C. et al. 2020. Growing Chickpea https://doi.org/10.1002/agg2.20005. in North Dakota. North Dakota State University Extension, A1236. USDA NASS (United States Department of Agriculture National Agricultural Long, R. et al. 2019. Garbanzo bean Statistics Service) 2019. Crop production (chickpea) production in California. summary, January. Agriculture and Natural Resources publication 8634. USA Pulses, 2020. Processing information and technical manual. SAS Institute. 2001. SAS/STAT guide. Cary, NC: SAS Institute. Stallknecht, G., Gilbertson, K. M., Carlson, G. R., Eckhoff, J. L., Kushnak, G. D., Sims, J. R., Westcott, M. P., and Wichman, D. M. 1995. Production of chickpeas in Montana. Montana Agriculture Research, 12, 46–50. The University of Nevada, Reno is committed to providing a place of work and learning free of discrimination on the basis of a person's age, disability, whether actual or perceived by others (including service-connected disabilities), gender (including pregnancy related conditions), military status or military obligations, sexual orientation, gender identity or expression, genetic information, national origin, race, or religion. Where discrimination is found to have occurred, the University will act to stop the discrimination, to prevent its recurrence, to remedy its effects, and to discipline those responsible. Copyright © 2020 University of Nevada, Reno Extension 5
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