PORTABLE GAS BBQ INSTRUCTION MANUAL & MAINTENANCE - english
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PORTABLE GAS BBQ
INSTRUCTION MANUAL & MAINTENANCE
FCC-G-18300 / BG01-200A english
! OUTDOOR USE ONLY
READ THE OPERATING INSTRUCTIONS
BEFORE USING THE APPLIANCE.
1 Share the fun of c o o k i n g !
Contents
Warnings...........................................................................................................3
Technical data Portable............................................................................4
Gas category..................................................................................................4
Exploded drawing.....................................................................................5
Parts list............................................................................................................6
Assembly instructions...............................................................................7
How to unfold and fold the BBQ.....................................................11
Regulator and hose...................................................................................14
Connecting the gas................................................................................15
Gas leak test................................................................................................16
Last Check...................................................................................................17
Lighting instructions.................................................................................18
Warnings......................................................................................................19
Maintenance.............................................................................................20
Grease fire ..................................................................................................21
Quesedilla with taco meat, salsa and guacamole....................22
Troubleshooting..........................................................................................23
Consumer Contact.................................................................................24
P O R TA B L E
2
ENGLISH
Read carefully
WARNINGS
• FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED CAN
IMPLY A RISK OF SERIOUS INJURY TO PERSONNEL AND FIXED
INSTALLATIONS.
• THE BBQ IS INTENDED FOR OUTDOOR USE ONLY IN WELL-
VENTILATED AREAS. NEVER BBQ IN ENCLOSED SPACES OR
UNDER A ROOF, DUE TO THE DANGER OF THE LACK OF
OXYGEN.
• ACCESSIBLE PARTS OF THE BBQ BECOME VERY HOT DURING
USE. KEEP CHILDREN AND OTHERS WHO NEED SUPERVISION AT
A SAFE DISTANCE.
• NEVER MOVE THE BBQ WHILE IN USE OR CONNECTED TO THE
GAS BOTTLE.
• SHUT OFF THE GAS ON THE REGULATOR AFTER USE AND
DISCONNECT FROM THE GAS BOTTLE.
• MODIFICATION OF THE BBQ CAN CAUSE DANGER AND WILL
INVALIDATE THE WARRANTY.
• DO NOT PLACE THE BBQ COVER OR OTHER FLAMMABLE
MATERIAL IN THE COMPARTMENT UNDER THE BBQ WHEN IT IS
IN USE OR HOT.
• CLEAN THE BBQ REGULARLY AND THOROUGHLY.
3
Technical information
H: 100 cm
W: 150 cm
Heat input: 5,8 kW
Gas consumption: 422 gram/hour
Gasbottle (not included): Use standard bottle approved for use in the Nordic Region.
Even though butane and propane gas can be used, we recommend propane for use in the Nordic Region.
Approved hoses and regulators are available from most outlets selling gas equipment.
NB! Gas hoses used for this product must not exceed 150 cm in length.
• ONLY THE GAS TYPE AND GAS CATEGORY LISTED IN THE RATING LABLE COUILD BE
USED ON YOUR APPLIANCE.
DESTINATION OF
VALVE SIZE GAS TYPE GAS CATEGORY
COUNTRIES TO USE
BE, CY, CZ, DK, EE, FI,
FR, HU, IT, LT, NL, NO, G30 (butan), G31(propan) og
Dia 0.83 mm I3B/P(30)
SE, SI, SK, RO, HR, TR, blandinger av disse, LPG 28~30 mbar
BG, IS, LU, MT
THE APPLIANCE IS SET TO OPERATE
I3B/P(30): G30(Butane), G31(propane) 1008 CR 2955
and mixtures of these, LPG 28-30 mbar This product is produced according
to EUROPEAN
GAS APPLIANCE
STANDARD EN498 AND
EN484 and is CE certified.
P O R TA B L E
4ENGLISH
Exploded drawing
1
2
3
5
4
6
7
A
B
C
D
8
E
9
10
5Parts List
CODE DESCRIPTION QTY
1 CAST IRON COOKING GRATE 1
2 HARD WARE COOKING GRATE (M5) 1
3 FLAME TAMER 1
STOVE BODY ASSY: LID, HANDLE, IGNITOR,
4 SIDETABLE, THERMOMETER, BURNER AND KNOBS 1
(PRE ASSEMBLED)
5 HANDLE 1
6 GREASE CUP 1
7 TROLLEY ASSEMBLY 1
8 TROLLEY HANDLE 4
9 WHEEL CAP 1
10 WHEEL 1
HARDWARE LIST
CODE DESCRIPTION QTY CODE DESCRIPTION QTY
A M6 locknut 1 E M8 Washer 2
B Trolley Roller 1 F M5x20 4
C Wheels Roller 2 G M5 Spring Washer 4
D M8 Spring Washer 2
Please follow these instructions step by step.
A screwdriver is necessary when assembling the BBQ.
The BBQ should be assembled by two persons.
WARNING! EXERCISE CAUTION WHEN USING ELECTRIC
TOOLS – THEIR STRENGTH CAN DAMAGE THE SCREWS.
130
120
110 5
100
90
80 4
70
60 3
50
40
30 2
20
10 1
0
0
P O R TA B L E
6ENGLISH
Assembly
1
7
E
10 Fix the wheels and wheel axle as
C
D
directed in the drawing.
9
2 81 PC
8
Fix the trolley handle/foot
as directed in the drawing.
7Assembly
3 4 1 PC
A 1 PC
B 1 PC
B
A
Slide the slots under the BBQ and lock as directed in the drawing.
Attach the BBQ body to the stand with bolt B and nut A.
Step 4:
4 3 1 PC
3
Place the flame tamer as directed in the drawing.
P O R TA B L E
8ENGLISH
Assembly
Step 5:
5 1 2 PCS
Unscrew the pre-assembled fixing screws from the stove body. Place the cooking grid in
place and tighten them with the screws.
6
Assemble the side handles.
9Assembly
7
The side tables should always be folded out when using the
BBQ, to avoid damaging the paintwork.
8 Fasten the magnetic fat cup as directed in the drawing.
P O R TA B L E
10ENGLISH
Fold and unfold the BBQ
Ready for use Folded for travel
2
3
UNFOLD FOR USE
Close the hood (1). Unfasten the leg latch (3).
With one foot gently on the trolley handle, pull up on the body handle, and fit the round
tubes of the top of the legs into their receptacles. Latch in place.
NOTE: The legs must ALWAYS be latched in place when the BBQ is in the raised position.
11Fold and unfold the BBQ
FOLD DOWN FOR TRAVEL
Step 1: Unfasten the leg latch,
step carefully on the trolley
handle, pull up on the body
handle and disengage the legs
from their receptacles.
1
2 Step 2: Lower the BBQ body
down until it is lying on the legs.
P O R TA B L E
12ENGLISH
Fold and unfold the BBQ
.
TRAVELLING WITH THE
PORTABLE BBQ
Always make sure to lock the
transport security when ever
the BBQ is trasnported,
3
Step 3: Fasten the leg latch (4), place the wire canister
basket back into the body and latch the lid shut.
Then hang regulator hose onto hook on left side of trolley assembly.
13Regulator and gas hose
Regulator and gas hose not included. Purchase an approved regulator and hose
from your local dealer.
Installation of regulator and hose.
• Insert the hose to the BBQ as directed on drawing A
• Screw the hose clamp and check that the hose is firmly attached.
• Fit the hose to the regulator in a similar manner.
• NB! Perform gas leak test before using the BBQ (see page 14)
P O R TA B L E
14ENGLISH
Regulator and gas hose
HOSE
Connect the gas hose to the gas rail inlet on the left hand side of the
barbecue. Do not overtighten.
Do not use any sealing tape, paste or liquid on the connection.
Connect the regulator to the gas bottle according to your regulator
and bottle dealer’s instructions.
Gas hoses used for this product must not exceed 150 cm in length
Check the gas hose regularly for cracks, damage and decay. Never use
a damaged gas hose.
Check that the movable plastic collar on the regulator is intact and
that it has not been damaged by hot BBQ parts.
Check that the gas bottle stands on a firm, flat surface and is lower
than the connector.
Use an approved gas bottle that fits the regulator supplied. Bottles of
10 kg or above are recommended.
REGULATOR
Confirm all barbecue control knobs are in the OFF position.
We recommend propane gas for use in the Nordic Region,
but butane can also be used.Butane is not very suitable for low
temperatures.
Fit the regulator and the hose.
Follow the assembly instructions supplied with the regulator set.
WARNING
NEVER STORE THE GAS BOTTLE UNDER THE BBQ WHEN IN USE. IF THE GAS BOTTLE IS
BEING STORED UNDER THE BBQ WHEN NOT IN USE, DISCONNECT THE REGULATOR.
NEVER MOVE THE BBQ WHILE IT IS IN USE, OR CONNECTED TO THE GAS BOTTLE.
15Gas Leak Testing
WARNING
ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BBQ.
LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE IS REMOVED OR REPLACED.
ALWAYS PERFORM A LEAK TEST IN A WELL-VENTILATED AREA.
1 Make a mixed solution ( water and liquid detergent / soap).
! WARNING!
2 Ensure that there are no naked flames, heat sources and
cigarettes in the vicinity when performing a leak test.
NEVER USE AN OPEN
FLAME TO PERFORM
3 Check that the control knob on the BBQ are in the
A GAS LEAK TEST
”OFF” position.
4 Set the regulator to the ”OFF” position and connect it to the gas bottle.
5 Apply the liquid to all joints and connections on the gas bottle, regulator, the entire hose
and all valves on the BBQ.
6 Open the gas tap on the regulator and carefully check for bubbles appearing anywherethe
liquid has been applied.
7 IF BUBBLES APPEAR, SWITCH OFF THE GAS SUPPLY AND REPAIR THE
PROBLEM. PERFORM A NEW LEAK TEST. DO NOT USE THE BBQ BEFORE YOU
ARE SURE THAT THERE ARE NO LEAKS.
8 If there are still gas leaks after repeated attempts, contact your dealer.
CONNECTING GAS
Connect the gas hose to the gas rail inlet on the left Fit the regulator and the hose.
hand side of the barbecue. Do not overtighten. Follow the assembly instructions supplied with the
Do not use any sealing tape, paste regulator set
or liquid on the connection. Check the gas hose regularly for cracks, damage and
Connect the regulator to the gas bottle according to decay. Never use a damaged gas hose.
your regulator and bottle dealer’s instructions. Check that the movable plastic collar on the regulator
Gas hoses used for this product must not exceed 150 is intact and that it has not been damaged by hot BBQ
cm in length parts.
Confirm all barbecue control knobs are in the OFF Check that the gas bottle stands on a firm, flat surface
position. and is lower than the connector.
We recommend propane gas for use in the Nordic Use an approved gas bottle that fits the regulator
Region, but butane can also be used.Butane is not very supplied.
suitable for low temperatures.
P O R TA B L E
16ENGLISH
Final Check
LOCATION
Ensure that the BBQ is placed at least 150cm in all directions from house walls, trees,
plants and other flammable materials or liquids when in use.
Do not place the BBQ under a roof or overhang
Ensure the BBQ is placed where there is plenty of ventilation.
Do not BBQ below normal ground level.
FINAL CHECK
Check that the control knobs
GOOD ADVICE
work normally. A CLEAN BBQ WORKS BETTER, causes
Check that the gas hose is free of less smoke and will last longer.
cracks and damage (it should always
be done before using the BBQ) PREHEAT THE BBQ for 10 minutes at full
Check that the gas bottle and power prior to placing food on the BBQ. This
hose do not come into contact with gives a better result, and cuts BBQing time.
hot objects.
17Lighting Ignition
LIGHTING INSTRUCTION MANUAL IGNITION
1. Turn all gas control knobs to OFF (O), You can light the burner manually if
then open the tank valve slowly. Always the electronic ignition fails. Wearing
keep your face and body as far from the a protective glove, hold a long kitchen
BBQ as possible when lighting. match or extended gas lighter alongside
2.Open the lid before lighting. the burner flame ports and turn on the
3.Push and hold the ignitor button, and gas control to MAX. Sight the burner
at the same time push and turn the to ensure that flames are appearing at
control knob slowly to MAX position. the flame ports..
The electrode will spark to light the
burner. Sight the burner to ensure
that flames are appearing at the flame
ports. Turn the control knob to OFF
IMMEDIATELY if the burner does not
light within 5 seconds. Wait 5 minutes
for gas to disperse, then repeat the
lighting procedure.
4.Once the first burner is alight, the
second can be lit by tuning its control
knob to MAX.
IF THE BBQ WILL NOT LIGHT USING NORMAL OR
MANUAL LIGHTING, REFER TO THE TIPS SECTION IN
THE TROUBLESHOOTING MANUAL, OR CONTACT
YOUR DEALER.
P O R TA B L E
18ENGLISH
Read Carefully
WARNING
• ALWAYS KEEP AN EYE ON THE BBQ WHEN IN USE. NEVER ALLOW
CHILDREN OR OTHERS WHO REQUIRE SUPERVISION NEAR THE
BBQ WHEN IN USE.
• THIS BBQ IS ONLY INTENDED FOR OUTDOOR USE AND MUST NOT
BE USED UNDER A ROOF. DO NOT USE UNDER NORMAL GROUND
LEVEL. GAS CAN ACCUMULATE AND REPRESENT A DANGER OF
EXPLOSION. GAS ACCUMULATION CAN ALSO CAUSE OXYGEN
DEFICIENCY.
• THIS BBQ IS ONLY INTENDED FOR USE WITH GAS. NEVER USE LAVA
STONES, BRIQUETTES,CHARCOAL, LIGHTING FLUID ETC.
• NEVER LIGHT THE BBQ WITH THE LID CLOSED.
• PERFORM THE LEAK TEST REGULARLY AND ALWAYS WHEN
CHANGING THE GAS BOTTLE AFTER LONG STORAGE. ALWAYS
CHECK THE GAS HOSE FOR DAMAGE AND CRACKS EACH TIME YOU
USE THE BBQ.
• DISCONNECT THE GAS BOTTLE WHEN THE BBQ IS IN USE OR
BEFORE MOVING IT.
• IF STORING THE BBQ IN A GARAGE OR BASEMENT BELOW GROUND
LEVEL, DO NOT STORE THE GAS BOTTLE THE SAME PLACE, AS IT
MUST BE STORED ABOVE NORMAL GROUND LEVEL.
• THE VENTS IN THE BBQ MUST NEVER BE SEALED OR BLOCKED.
• CHECK THAT THE VENTURI (VENTILATION) ON BURNERS AND SIDE
BURNERS ARE NOT SEALED OR BLOCKED BEFORE USE.
• CLEAN THE BBQ REGULARLY AND THOROUGHLY.
• BE SURE THE BBQ IS COOL BEFORE YOU PUT ON THE BBQ COVER.
19Maintenance
MAINTENANCE INSECTS AND VERMIN
Check that the burners are burning correctly regu- After long-term storage, insects and other vermin can
larly. be found in the BBQ. If you experience problems with
Remove the BBQ grate and flame guards. lighting or irregular flames, it can be due to unwanted
Light the BBQ normally. guests blocking the gas supply. In such instances,
Turn the controls from low to high, check there is dismantle and clean the burners. Replace the burners
a difference in flame strength and that the flames are when they are dry.
blue, not orange. If the burners act abnormally, refer
to the troubleshooting chapter. Check that the gas hose is not damaged by mice or
Remove any fat or deposits from previous use with a rats.
BBQ brush..
CLEANING MAINTAIN THE BURNERS
All cleaning and maintenance should be carried out
when the appliance is cool and with the fuel supply 1. Turn gas off at control knobs and LP Tank.
turned OFF at the gas cylinder after each time use. 2. Remove cooking grates, grease tray and grease cup.
DO NOT mistake brown or black accumulation of 3. Remove screw at end of burner using a screwdriver.
grease and smoke for paint. Interiors of gas BBQs are 4. Carefully lift each burner up and away from valve
not painted at openings.
the factory (and should NEVER be painted). Apply a 5. Wire brush entire outer surface of burner to remove
strong solution of detergent and water or use a BBQ food residue and dirt.
cleaner with scrub brush on insides of BBQ lid and 6. Clean any blocked ports with a stiff wire such as an
bottom. Rinse and allow to completely air dry. open paper clip.
DO NOT apply a caustic BBQ / oven cleaner to pain- 7. Check burner for damage, due to normal wear and
ted surfaces. corrosion some holes may become enlarged. If any
DO NOT use abrasive or flammable cleaners, as it will large cracks or holes are found replace burner.
damage the parts of the product and may start a fire. 8. Carefully refit burners.
9. Replace flametamer and cooking grid.
PLASTIC PARTS
Wash with warm soapy water and wipe dry.
BBQ BODY
Lack of maintenance / cleaning, can lead to the BBQ
rust. To keep the barbecues beautiful and long lasting,
it is recommended to use mild detergents and hot
water. Wipe the surface with a non-abrasive wash cloth.
Acid-free oil is recommended to avoid rust.
COOKING GRID AND FLAME TAMER
Use a mild soapy water solution. Non-abrasive scouring
power can be used on stubborn stains, then rinse
with water. Make sure the cooking grids are well dried
before storage.
P O R TA B L E
20ENGLISH
Grease Fire
Lack of maintenance may result in a grease
fire because old fat and grease takes fire
when it reaches high temperatures.
PREVENT GREASE FIRE
• Clean the BBQ regularly to avoid fat fires. Always, remove residues of
grease and food after the BBQ has been used.
IN CASE OF GREASE FIRE
In case of grease fire, close the gas supply and disconnect the control-
ler. Leave the lid open and wait until the fire goes off by itself.
NB!
FIRES CAUSED BY FAT, WILL DAMAGE THE
METAL, PAINT AND ENAMEL.
DAMAGE TO THE BBQ CAUSED BY GREASE FIRES, ARE
NOT COVERED BY THE WARRANTY AS IT IS DUE
TO INCORRECT USE.
NB!
NEVER USE WATER TO EXTINGUISH A GREASE FIRE!
CLEAN THE BBQ REGULARLY TO AVOID GREASE FIRES
NB!
YOUR BARBECUE IS NOT DESIGNED TO BE USED WITH
MORE THAN 50% OF THE COOKING AREA AS A SOLID
PLATE — THIS INCLUDES BAKING DISHES.
FULL COVERAGE WILL CAUSE EXCESSIVE BUILD-UP
OF HEAT AND DAMAGE THE BARBECUE. THIS IS NOT
COVERED BY WARRANTY.
21Recipe QUESEDILLA
QUESEDILLA WITH MINCED MEAT, CHUNKY
SALSA AND GUACAMOLE
Ingredients: Directions:
4 corn or wheat tortillas Fry the beef mince with the adobo taco spice.
500 g beef mince Spread a layer of guacamole on one half of the tortillas. Add the meat
1/2 dl adobo taco spice and sprinkle the cheese on top. Place the tortilla in the tortilla maker
2 dl pico de gallo on BBQ for 2-3 minutes on each side. If you do not have a quesedilla
maker you can cook the quesedilla directly onto the barbecue. Serve
2 dl shredded cheese with fresh salsa and sour cream dressing.
2 dl guacamole
Recipes for our garnish is available on fccircus.com, our youtube
1/2 dl sour cream dressing channel or in our cook book “Taco på uno dos tres!”.
QUESEDILLA
MAKER
P O R TA B L E
22ENGLISH
Trouble Shooting
PROBLEM POSSIBLE CAUSE SOLUTION
Empty gas bottle Replace gas bottle
Damaged regulator Check/replace the regulator
Burner is blocked Clean the burner
Gas supply is blocked Clean gas ventury or hose
BURNER WILL NOT LIGHT
Electrode is broken or dirty Clean the electrode
Ignition knob is broken Contact your dealer
Place the BBQ in a less
Windy conditions
exposed position.
Ignition wire is damaged or fitted
Make sure wire is mounted correctly
incorrectly
Empty gas bottle Replace gas bottle
Irregular gas supply Check/replace the regulator
LOW FLAME The burner is blocked Clean the burner
Gas supply or hose
Clean gas ventury or hose
is blocked
13 kg or larger bottle
Gas bottle is too small
is recommended
Burner is blocked Clean the burner
LOW FLAME OR BACKFIRE
Gas supply or hose
Clean gas ventury or hose
is blocked
Place the BBQ in a less
Windy conditions
exposed position
Replace gas valve.
TROUBLE TURNING THE
Gas valve jammed NB! Knobs should be
KNOBS
pressed in and turned
Trim away excess fat from meat. Clean
HEAVY SMOKE Fatty foods on the BBQ
the fat tray.
23Consumer contact
This product is covered by a warranty in accordance with consumer legislation. It has
undergone strict quality controls and testing at the factory.
If there are any parts missing or the product has been damaged, please contact your
dealer or the consumer contact below for help.
Faults due to misuse, lack of maintenance or modification of the product will
invalidate the warranty. Damaged parts not due to a fault with the product will be
invoiced according to our price list + carriage and administration fee.
If new parts are needed or in the event of a warranty claim, please contact your
dealer or consumer contact:
FCC PRODUCTS AS
KJELLER VEST 3, 2007 KJELLER, NORWAY
031 189095
support@fccbbq.com
www.fccbbq.com
Support opening hours: 10-14
Always attach your receipt and product serial number when making a warranty
claim. Serial number is located on the side of the BBQ.
Produced in China for FCC Products AS
We are always looking for ways we can improve our products. Therefore, we reserve the right to change
technical specifications at any time. You will always find the latest manual on www.fccproducts.no.
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