Photo-Guided Recipe Instructions - For Front Line Employees - Easy recipes to help you serve customers during COVID-19.
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Photo-Guided Recipe Instructions
For Front Line Employees
Easy recipes to help you serve customers during COVID-19.
© General Mills 2020
“In the Midst of COVID-19, we
know how crucial it is for you
to find easy solutions to keep
TABLE OF CONTENTS on feeding your patrons.
Biscuits………..…………..……………………….……..………..Page 3 These product cards have
been created to help you
Classic Sausage, Egg & Cheese Biscuit…………………Page 4 handle General Mills products
easily and to provide guidance
for those who may not always
Classic Bacon, Egg & Cheese Croissant…..……..…..Page 5 work in the kitchen.
Cinnamon Rolls………………………………….……………….Page 6 I want to personally thank you
for all you are doing to help
Apple-Stuffed Cinnamon Rolls…………………………….Page 7 those in need in this difficult
time and reassure you that
Muffins………………….……….…...……..…..…………………Page 8 General Mills is here to help
with your needs.”
Scones……………………………………………….......…………Page 9
Blueberry Banana Smoothies………………….....…..Page 10
Apple Cinnamon “Blenderless” Smoothies........Page 11
Yogurt Parfaits.…….…..……..…….……….……………..Page 12
Looking for more easy, foolproof recipes? Visit www.GeneralMillsCF.com today!
Gilles Stassart, CEC, CCA
Please follow CDC and local authority guidelines when preparing food during the current Senior Corporate Chef
COVID-19 pandemic. More information can be found at www.cdc.gov/covid19. Gilles.Stassart@genmills.com
Biscuits
INGREDIENTS 60 SERVINGS
YOU WILL NEED
Pillsbury™ Southern Style Frozen Biscuit Dough 2.2 oz (06252) 60 each
Butter, melted As desired
❑ Gloves ❑ Sheet pan
❑ Basting brush ❑ Soap
❑ Parchment paper ❑ Sanitation water
1. Place frozen biscuit dough pucks (with rounded side
up) on a parchment-lined sheet pan.
2. Bake as directed or until golden brown. 3. Brush baked biscuits immediately with melted 4. Keep biscuits warm until serving.
butter.
Bake
Convection Oven* | 325°F | 17-21 min
Standard Oven | 350°F | 19-23 min
*Rotate pan halfway through bake time.
Chef’s Tips:
▪ Doneness test: lift biscuit near the center to see if inside is fully baked.
▪ Please follow CDC and local authority guidelines when preparing food during the current COVID-19 pandemic.
More information can be found at www.cdc.gov/covid19.
© General Mills 2020 3
Classic Sausage, Egg and Cheese Biscuit
INGREDIENTS 6 SERVINGS
Pillsbury™ Southern Style Easy Split™ 3.17 oz Frozen Biscuit Dough (06249), baked 6 each
YOU WILL NEED
Sausage patties, heated 6 each
Pre-cooked egg patties, heated 6 each
American cheese slices 6 each (6 oz)
❑ Gloves ❑ Soap
❑ To-go bags/wrappers ❑ Sanitation water
1. Open baked biscuits.
2. Layer on a heated sausage patty, egg 3. Top with remaining biscuit piece.
patty and 1 slice of cheese.
4. Place in wrapper or
to-go bag as desired;
keep warm.
Chef’s Tipx:
▪ Swap traditional breakfast meats for smoked sausage, fried chicken or even a chicken patty.
▪ Please follow CDC and local authority guidelines when preparing food during the current COVID-19 pandemic.
More information can be found at www.cdc.gov/covid19.
© General Mills 2020 4
Classic Bacon, Egg and Cheese Croissant
INGREDIENTS 6 SERVINGS
Pillsbury™ Croissant Baked Plain Pinched Sliced 2.5 oz (32103), thawed and heated 6 each
YOU WILL NEED
Pre-cooked egg patties, heated 6 each
Bacon slices, cooked 12 each (12 oz)
American cheese slices 6 each (6 oz)
❑ Gloves ❑ Soap
❑ To-go bags/wrappers ❑ Sanitation water
1. Open warmed croissants.
2. Layer on a heated egg patty, 2 slices of 3. Top with remaining croissant piece.
bacon and 1 slice of cheese.
4. Place in wrapper or
to-go bag as desired;
keep warm.
Chef’s Tips:
▪ Swap traditional breakfast meats for smoked sausage, fried chicken or even a chicken patty.
▪ Please follow CDC and local authority guidelines when preparing food during the current COVID-19 pandemic.
More information can be found at www.cdc.gov/covid19.
© General Mills 2020 5
Cinnamon Rolls
INGREDIENTS 15 SERVINGS
Pillsbury™ Place & Bake™ Cinnamon Roll Supreme™ Frozen
15 rolls
YOU WILL NEED
Dough 1.5 oz (05357)
Corn syrup As desired
Gold Medal™ Ready-to-Spread™ Vanilla Crème Icing (11216) As desired
❑ Gloves
❑ Parchment paper 1. Place frozen rolls on a parchment- 2. Place in oven and bake as directed
❑ Saucepan
❑ Sheet pan
❑ Basting brush lined full sheet pan. until golden brown.
❑ Soap
❑ Microwaveable bowl
❑ Sanitation water Bake
❑ Spatula
Convection Oven* | 300°F | 20-24 min
Standard Oven | 350°F | 20-24 min
*Rotate pan halfway through bake time.
3. Heat corn syrup in saucepan. 4. Heat icing in microwave-safe bowl 5. Dip rolls in heated icing if desired; 6. Drizzle rolls with heated icing if
Remove rolls from oven and in 10 second increments, stirring in- allow to set before serving. desired; allow to set before serving.
immediately brush with heated corn between, until heated.
syrup; allow to cool.
Chef’s Tips:
▪ Improve the quality and extend the shelf-life of the rolls by brushing with corn syrup, simple syrup
or glazes while hot.
▪ Please follow CDC and local authority guidelines when preparing food during the current COVID-19
pandemic. More information can be found at www.cdc.gov/covid19.
© General Mills 2020 6
Apple-Stuffed Cinnamon Rolls
INGREDIENTS 15 SERVINGS
Pillsbury™ Place & Bake™ Cinnamon Roll Supreme™ Frozen
15 each
Dough 3 oz (05358)
YOU WILL NEED
Apples, unpeeled 5 each
Corn syrup As desired
Gold Medal™ Ready-to-Spread™ Vanilla Crème Icing (11216) As desired
❑ Spatula
❑ Gloves 1. Thaw cinnamon rolls covered 2. Slice each apple into 12 thin
❑ Microwaveable bowl
❑ Knife
❑ Parchment paper either 15-30 minutes at room slices; place a slice into each slit.
❑ Cutting board
❑ Sheet pan temp, or overnight under
❑ Saucepan
❑ Soap refrigeration.
❑ Basting brush
❑ Sanitation water
Cut 4 slits, halfway through dough.
3. Place in oven and follow baking directions. 4. Rolls are fully baked when center curl springs 5. Heat icing in microwave-safe bowl in 10
Heat corn syrup in saucepan. back when lightly touched. second increments, stirring in-between, until
heated.
Bake Immediately brush with heated corn syrup and
Convection Oven* | 300°F | 22-26 min allow to cool. Drizzle icing over tops of rolls and allow to set.
Standard Oven | 350°F | 28-33 min
*Rotate pan halfway through bake time.
Chef’s Tips:
▪ Improve the quality and extend the shelf-life of the rolls by brushing with corn syrup, simple syrup or glazes while hot.
▪ Please follow CDC and local authority guidelines when preparing food during the current COVID-19 pandemic.
More information can be found at www.cdc.gov/covid19.
© General Mills 2020 7
Muffins
INGREDIENTS 24 SERVOMGS
Pillsbury™ Tubeset™ Chocolate Chip Frozen Muffin Batter (11158) 2 bags (6 lb)
YOU WILL NEED
Coarse sugar ¼ cup
❑ Small bowl
❑ Gloves
❑ Muffin papers
❑ Scissors
❑ Muffin pan(s)
❑ Scale
❑ Soap
❑ Measuring spoon
❑ Sanitation water
1. Thaw bags in cooler until soft, approx.
3 hours. DO NOT refreeze.
2. Pipe 4 oz batter into paper-lined 3. Top batter with ½ tsp coarse sugar. 4. Place in oven and follow baking directions. 5. Cool muffins slightly in pan then
rotate to their sides to allow steam to
muffin pans. Muffins are fully baked when center springs escape.
back when lightly touched.
Allow to cool before serving.
Bake
Convection Oven* | 325°F | 22-26 min
Standard Oven | 400°F | 23-27 min
*Rotate pan halfway through bake time.
Chef’s Tips: Serving Size:
▪ Grease both cups and pan surface when making jumbo-sized muffins for best results. Alternate size | Bake Times
▪ Drizzle cooled muffins with chocolate or icing if desired. ▪ 2 oz batter | 16-18 min/18-20 min
▪ Please follow CDC and local authority guidelines when preparing food during the ▪ 3 oz batter | 20-24 min/20-24 min
current COVID-19 pandemic. More information can be found at www.cdc.gov/covid19. ▪ 5 oz batter | 26-30 min/26-30 min
© General Mills 2020 8
Scones
INGREDIENTS 12 SERVINGS
Pillsbury™ Place & Bake™ Blueberry Sones (08150) 12 each
Water, cool As desired
YOU WILL NEED
Coarse sugar As desired
Gold Medal™ Ready-to-Spread™ Vanilla Crème Icing (11216) As desired
❑ Gloves
❑ Parchment paper
❑ Scissors
❑ Sheet pan
❑ Small bowls
❑ Soap
❑ Microwavable
bowl
❑ Sanitation water 1. Divide frozen dough at pre-scored
marks.
2. Dip top of scones in water, then into coarse 3. Bake as directed below until sides are 4. Heat icing in microwaveable-safe bowl
sugar. golden brown and centers are firm.
in 10 second increments, stirring in-
Place on parchment-lined sheet pan. Allow to cool on pan. between, until heated.
Bake Drizzle onto cooled scones and allow to set.
Convection Oven* | 325°F | 22-26 min
Standard Oven | 375°F | 29-33 min
*Rotate pan halfway through bake time.
Chef’s Tips:
▪ Cut scone dough in half before baking for mini scones.
▪ Please follow CDC and local authority guidelines when preparing food during the current COVID-19 pandemic.
More information can be found at www.cdc.gov/covid19.
© General Mills 2020 9
Blueberry Banana Smoothies
INGREDIENTS 16 SERVINGS
Blueberries, IQF 6 cups (2 lb)
YOU WILL NEED
Bananas, sliced 6 cups (2 lb)
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (11632) 1 bag (64 oz)
❑ Gloves ❑ Spatula
❑ Scissors ❑ Take-out cups w/ lids
❑ Scale ❑ Soap
❑ Blender ❑ Sanitation water
1. Add blueberries and bananas to 2. Add yogurt to blender.
large capacity blender (or prepare
in batches).
3. Blend on high speed 1 minute; 4. Continue to blend until smooth. 5. Portion into 8 oz serving cups. 6. Serve immediately or cover and
stop blender and scrape sides with refrigerate overnight.
spatula.
Chef’s Tips:
▪ Swap in blackberries for some of the blueberries to add variety if desired.
▪ Garnish with additional blueberries if desired.
▪ Please follow CDC and local authority guidelines when preparing food during the current COVID-19 pandemic.
More information can be found at www.cdc.gov/covid19.
© General Mills 2020 10Apple Cinnamon “Blenderless” Smoothies
INGREDIENTS 16 SERVINGS
Applesauce, unsweetened, chilled 4 cups (36 oz)
YOU WILL NEED
Apple juice, unsweetened, chilled 4 cups (32 oz)
Cinnamon, ground 4 Tbsp
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (11632) 1 bag (64 oz)
❑ Gloves ❑ Spatula
❑ Scissors ❑ Take-out cups
❑ Scale ❑ Lids
❑ Large container ❑ Soap
❑ Whisk ❑ Sanitation water 1. Add applesauce, apple juice 2. Add yogurt to container.
and cinnamon to a measurement-
marked container.
3. Whisk together until well combined. 4. Portion 8 oz into serving cups. 5. Serve immediately or cover and
refrigerate overnight.
Chef’s Tips:
▪ Fill cups using the portioned one as a visual guide for remaining servings if desired.
▪ Easy to prepare in advance and refrigerate overnight if desired.
▪ Please follow CDC and local authority guidelines when preparing food during the current COVID-19 pandemic.
More information can be found at www.cdc.gov/covid19.
© General Mills 2020 11Yogurt Parfaits
INGREDIENTS 10 SERVINGS
Blueberries, IQF 3 1/3 cups (20 oz)
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (11632) 1 bag (64 oz)
YOU WILL NEED
Sliced strawberries, IQF 3 1/3 cups (20 oz)
Cascadian Farm™ Oats & Honey Granola Bulkpak Cereal (12272) 3 1/3 cups (15 oz)
❑ Take-out cups
❑ Gloves
❑ Lids and granola inserts
❑ Scissors
❑ Scale
❑ Soap
1. Add 1/3 cup (2 oz) blueberries 2. Add 1/3 cup (2 oz) strawberries.
❑ Sanitation water
to a parfait cup.
Pipe in 3 oz yogurt.
3. Add 3 oz yogurt. 4. Add granola to separate cup and place 5. Top with lid and keep cold for serving.
on top.
Chef’s Tips:
▪ Be creative with the ingredients layered into yogurt for variety.
▪ Make in various serving sizes to serve through the day.
▪ Prepare parfaits in advance and hold under refrigeration, no longer than 2 days.
▪ Please follow CDC and local authority guidelines when preparing food during the current COVID-19
pandemic. More information can be found at www.cdc.gov/covid19.
© General Mills 2020 12To our healthcare operators –
From hospitals to retirement living, thank you for everything you are doing to
keep making food people love in this difficult situation.
Sincerely,
Your partners at General Mills
13You can also read
