Our prestigious cultural heritage establishments - Musiam Paris
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Our prestigious
cultural heritage
establishments
The staff at Musiam Paris is there to help you with the management of
your groups so that your guests can enjoy an unforgettable experience.
Alexandra Gaudy
Head of Sales
July 2020
Our exceptional addresses
Group Lunches & Dinners
OUR PRESTIGIOUS CULTURAL HERITAGE ESTABLISHMENTS: LE MUSÉE
DU LOUVRE, LE MUSÉE D’ORSAY, LE MUSÉE DU QUAI BRANLY - JACQUES
CHIRAC, LE MUSÉE DE L’ORANGERIE, LE GRAND PALAIS, LA MAISON
DE L’AMÉRIQUE LATINE, L’ATELIER RENAULT – CHAMPS ELYSÉES, LA
BIBLIOTHÈQUE NATIONALE DE FRANCE, LE CHÂTEAU DE VERSAILLES
Our exceptional addresses
Founded as part of DUCASSE Specialised in cultural tourism, Let Musiam Paris manage your Ask us about the options available for
Culture, Musiam Paris offers a Musiam Paris passes on a love groups. For breakfast, lunch, snack reserving our spaces and organising
collection of unique locations and passion for gastronomy, or dinner - together, we can create business lunches and cocktail events.
in Paris where we provide rigour and precision to its a tailored experience to amaze your
our services as a restaurant guests, to offer simple, deli- guests in a museum or cultural
and event organiser. cious, seasonal cuisine. heritage institution.
Musiam Paris builds on a com- Both our support staff and Our addresses dedicated to the
bination of expertise, at the our executive head chef are personalised care of your groups:
crossroads of the history of devoted to organising private Le musée du Louvre
the Maison DUCASSE Paris, and professional events in these Le musée d’Orsay
and the culture of operational locations that reflect our Le musée du Quai Branly - Jacques
excellence firmly rooted within cultural heritage. Chirac
Elior Group. Le château de Versailles
July 2020
Our exceptional addresses 01 02 July 2020
Our exceptional addresses
NOS ADRESSES GROUP PRIVATE DINNING
CAPACITY ROOM CAPACITY
1 MUSÉE DU LOUVRE
BISTROT BENOIT 10 to 40 (lunch) / 10 to 90 (dinner) -
CAFÉ RICHELIEU ANGELINA 10 to 30 10 to 30
2 MUSÉE D’ORSAY
LE RESTAURANT 10 to 120 40 to 60
3 MUSÉE DU QUAI BRANLY -
JACQUES CHIRAC
CAFÉ JACQUES 10 to 25 -
LES OMBRES 10 to 40 -
4 CHÂTEAU DE VERSAILLES
LA PETITE VENISE 10 to 100 25 to 60
LE GRAND CAFÉ D’ORLÉANS 10 to 100 10 to 60
MUSÉE DU LOUVRE
MUSÉE DU LOUVRE BISTROT BENOIT
The menu at Bistrot Benoit is deeply inspired by the great classics
of bistrot cuisine, prepared with a contemporary touch.
The chef has designed his menu as a ‘gourmet destination…
Musée du Louvre
Le Bistrot Benoit Located under I.M. Pei’s prestigious glass pyramid,
BISTROT BENOIT warmly welcomes visitors
throughout the day in an atmosphere typical of
A museum open to the world OPENING TIMES:
Parisian bistros and serves typical French cuisine.
Opened on 30 March 1989, the For lunch: every day except
Immerse yourself into the world of Paris cafés!
Louvre Pyramid designed by Tuesdays.
architect Ieoh Ming Pei set off For dinner: Only on
a new era in the history of the Wednesdays and Fridays for
Musée du Louvre, which would evening events held at the
from then on dominate the Musée du Louvre - Reservation THE CHEF
courtyard of the former royal for private events only on SÉBASTIEN MILLIER
palace. The metal structure, other evenings.
with its 603 rhombus-shaped Free access without museum SAMPLE MENU
and 70 triangular glass panes, entrance ticket. Varies according to season
stands in the centre of the Cour GETTING THERE:
• Poultry pâté en croûte
with thyme, rémoulade
Napoléon. It has become one of Rue de Rivoli, 75001 Paris
garnish
the top monuments to see in Métro: Palais Royal Musée du
• Pollock à la
Paris’s architectural landscape. Louvre - Lines 1 & 7 Grenobloise, served
© Musée du Louvre Bus: 21, 27, 39, 48, 68, 69, 72, 81, 95 with spinach
Car park: Carrousel du Louvre, • Homemade luscious
access via the underground Seating capacity: chocolate cream
passage on Avenue du Général 10 to 40 people for lunch dessert with a tuile
Lemonnier 10 to 90 people for dinner aux amandes
July 2020
Our exceptional addresses 09 10 July 2020
Our exceptional addresses
MUSÉE DU LOUVRE CAFÉ RICHELIEU ANGELINA
The menu is inspired by the great French brasserie classics,
which have been elegantly reinvented. Modern, gourmet savoury dishes
are topped off with the irresistible pastries from Angelina’s.
Musée du Louvre
Le Café Richelieu, Angelina
Located in the Richelieu
The Musée du Louvre features OPENING TIMES: Wing just a few steps
works of western art from Open for lunch every day from the apartments of
the Middle Ages to 1848, from except Tuesdays. Napoléon III, The CAFÉ
ancient Near Eastern, Egyp- For dinner: Only on RICHELIEU is housed in
tian, Greek, Etruscan, Roman Wednesdays and Fridays for the former office of the
civilisations, prints and dra- evening events held at the Minister of Finance. THE CHEF
wings, and Islamic art. Musée du Louvre. SÉBASTIEN MILLIER
Free access with museum The menu features the SAMPLE MENU
The rooms of the former royal entrance ticket. famous pastries from Varies according to season
palace reveal their master- GETTING THERE: Angelina’s, which you • Velouté of Jerusalem
pieces: the Mona Lisa, the Raft Rue de Rivoli, 75001 Paris can enjoy in a velvety, artichoke, toast with
of the Medusa, the Venus de Métro: Palais Royal Musée du enchanting setting inside mascarpone, hazelnuts
Milo, the Winged Victory of Louvre - Lines 1 & 7 or on the terrace with its • Heart of Gravlax cured
Samothrace, and more. Some Bus: 21, 27, 39, 48, 68, 69, 72, 81, 95 panoramic view from the salmon, warm potatoes,
35,000 works of art in all! Car park: Carrousel du Louvre, Seating capacity: Louvre Pyramid to the dill cream sauce
© Musée du Louvre access via the underground 10 to 30 people Eiffel Tower. • Mont Blanc, meringue,
passage on Avenue du Général Private dining room: light whipped cream,
Lemonnier. 10 to 30 people chestnut cream noodles
July 2020
Our exceptional addresses 13 14 July 2020
Our exceptional addresses
MUSÉE D’ORSAY
MUSÉE D’ORSAY LE RESTAURANT
Attaching importance to refined, gourmet seasonal dishes,
the chef showcases French savoir-faire. He also likes to surprise guests
by seeking inspiration from further afield to reflect
the exhibitions featuring at the museum.
Musée d’Orsay Located in the heart historic monument, make
of the Amont pavilion it a sublime setting.
Le Restaurant featuring international
decorative art from the
The history of the museum, OPENING TIMES: 1900s, and overlooking
of its building is quite unusual. Lunch Tuesday to Sunday the nave of the former THE CHEF
In the centre of Paris on the Dinner Thursdays only. train station and its YANN LANDUREAU
banks of the Seine, oppo- Free access with museum monumental clock, LE SAMPLE MENU
site the Tuileries Gardens, entrance ticket. RESTAURANT is a beau- Varies according to season
the museum was installed tiful reference to French
in the former Orsay railway GETTING THERE: tradition, with frescoes • Chilled cream pea
station, built for the Universal 1 rue de la Légion d’Honneur by Gabriel Ferrier and soup, chèvre curd cheese
Exhibition of 1900. 75007 Paris Benjamin Constant li- and ventrèche chips
Métro: Solferino ning the ceilings of the • Crispy sea bream and
The building itself could be RER C: Musée d’Orsay main dining room and its prawns with seasonal
seen as the first ‘work of art’ Car park: Carrousel du private dining area. vegetables, tomato
in the Musee d’Orsay, which Louvre Seating capacity: syrup, olive and basil
displays collections of art from 10 to 120 people The chandeliers, painted garnish
the period 1848 to 1914. Private dining room: ceilings, and gilding in • Mango and lime
© Musée d’Orsay 40 to 60 people this room, listed as a cheesecake
July 2020
Our exceptional addresses 20 July 2020
Our exceptional addressesMUSÉE DU QUAI BRANLY – JACQUES CHIRAC
MUSÉE DU QUAI BRANLY –
JACQUES CHIRAC
CAFÉ JACQUESThe chef offers a cuisine highlighting the natural, freshness
and elegant simplicity, focusing on vegetables and seasonal products.
Musée du quai Branly –
Jacques Chirac In the very heart of THE CHEF GAËL LE MAÎTRE
Café Jacques the lush garden of the SAMPLE MENU - Varies according to season
Musée du Quai Branly – • Marinated salmon with dill, cucumber pickles, country tourte
Jacques Chirac, CAFÉ
Invitation to travel air theatre in the heart of the • Golden suprême de volaille, ratatouille with taggiasche olives, vinegar sauce
JACQUES offers a break
A place of nature and culture, garden. • Our baba au rhum
in a bucolic atmosphere
the garden of the Musée du © Musée du quai Branly - Jacques Chirac
inside the City of Light.
Quai Branly, designed by Gilles
Clément, is an invitation to OPENING TIMES:
In a completely trans-
travel, featuring trails, small Tuesday to Sunday.
parent, gentle and airy
hills, paved paths and pools Free access without museum
setting, this contem-
ideal for meditation and entrance ticket.
porary café, with white
reverie. ACCÈS :
marble tables and wild
The garden houses 169 trees 27 Quai Branly
leather armchairs, in-
and thirty or so plant species. 75 007 Paris
vites visitors to enjoy
Thanks to the stilt structure, Métro: Alma-Marceau, Iena –
a break with a specta-
the garden passes under- Line 9
cular view of the Eiffel
neath the museum, where it is RER C: Pont de l’Alma
Tower from its terrace.
planted with grasses. Car Park: 25 Quai Branly,
Performances, lectures and 75 007 Paris Seating capacity:
concerts are held in an open- 10 to 25 people
July 2020
Our exceptional addresses 25 26 July 2020
Our exceptional addressesMUSÉE DU QUAI BRANLY –
JACQUES CHIRAC
LES OMBRESThe chef offers refined contemporary French cuisine. But he has not
forgotten his Portuguese origins and extensive travels that have enriched
his cooking, always focused on bringing out the best in ingredients.
Musée du quai Branly –
Jacques Chirac
THE CHEF RUI MARTINS
Les Ombres In the heart of the lush
garden at the Musée du
your groups for lunch or
dinner. In fine weather, SAMPLE MENU - Varies according to season
• Jammy egg, sweet onion confit, marinated bell peppers
Quai Branly – Jacques the restaurant opens
and chorizo
A bridge between cultures OPENING TIMES: Chirac, perched atop onto a vast terrace with • Roast veal entrecôte steak with half-salted butter, pan-cooked
Located on the banks of the Monday to Sunday. the roof terrace, the a breathtaking view of vegetables, served with sage sauce
River Seine, at the foot of the Free access without museum restaurant LES OMBRES Paris’s Iron Lady. • Crispy chocolate and sesame fondant cake
Eiffel Tower, the Musée du entrance ticket. offers a unique panora-
Quai Branly - Jacques Chirac mic view of Paris, in the
aims to promote the Arts and GETTING THERE: shade of its neighbour,
Civilisations of Africa, Asia, 27 Quai Branly the Eiffel Tower, which
Oceania and the Americas, 75 007 Paris projects its metallic
at the crossroads of multiple Métro: Alma-Marceau, Iena – lace shadows onto the
cultural, religious and historical Line 9 tablecloths during the
influences. RER C: Pont de l’Alma day and dazzles the in-
As a space for scientific and Car Park: 25 Quai Branly, terior in the evening.
artistic dialog, the museum 75 007 Paris The amazing setting
offers a cultural program of was designed by Jean
exhibits, performances, lectures, Nouvel.
workshops and screenings.
© Musée du quai Branly - Jacques Chirac Seating capacity: All in glass, the space
10 to 40 people is ideal for welcoming
July 2020
Our exceptional addresses 29 30 July 2020
Our exceptional addressesGARDENS OF VERSAILLES
GARDENS OF VERSAILLES LA PETITE VENISE
A zest of Italy in the heart of the Gardens of Versailles, the Dolce Vita
makes its way into the dishes of La Petite Venise…
Gardens of the
Château de Versailles
La Petite Venise
All of the buildings of LA dinners, seminars, etc. THE CHEF ROBBIE PEPPIN
Visitors looking through the regions of France. Thousands PETITE VENISE, built In an enchanting setting, SAMPLE MENU - Varies according to season
central window in the Hall of of men, sometimes even entire in the heart of the park LA PETITE VENISE of- • Chilled melon and watermelon soup, Ricotta di Bufala,
Mirrors will see the Grande regiments, took part in this at Château de Versailles fers a refined menu of cucumber and mint
Perspective stretching away immense project. under Louis XIV, were authentic Italian cuisine. • Beef cheek confit with Lambrusco, blackcurrant berries
and smashed potatoes
towards the horizon from © Château de Versailles part the construction
• Gianduja mousse, crumble and finely grated chocolate
the Water Parterre. area for the royal flotilla
that used to navigate the
The unique east-west perspec- Grand Canal.
tive originally dates from before OPENING TIMES:
the reign of Louis XIV, Tuesday to Sunday. Just near the Bassin
but it was developed and Free access without château d ’A p o l l o n , h a l f w a y
extended by the gardener entrance ticket. between the Trianon
André Le Nôtre, who widened and the Château de
the Royal Way and dug the GETTING THERE: Versailles, LA PETITE
Grand Canal. Parc du Château de Versailles VENISE welcomes your
Creating the gardens in places 78000 Versailles groups in the main room
previously occupied solely by RER C: Versailles Château – Seating capacity: of the restaurant or its
meadows and marshes was a Rive Gauche 10 to 100 people private dining area for
monumental task. Trees were Line L: Versailles Rive Droite Private dining room: any format: breakfast,
brought in from different Car park: via Queen’s Gate 25 to 60 people seated lunch, snacks,
July 2020
Our exceptional addresses 35 36 July 2020
Our exceptional addressesCHÂTEAU DE VERSAILLES
CHÂTEAU DE VERSAILLES
LE GRAND CAFÉ
D’ORLÉANS« It’s not a palace, it’s an entire city.
Superb in its size, superb in its matter. »
Charles Perrault, Le Siècle de Louis le Grand, 1687
Château de Versailles
Le Grand Café d’Orléans The Grand Café d’Orléans is
located in the South Wing,
This 700 sq. m space is
made up of a series of
also called the Wing of the salons that can be used to
Listed as a World Heritage OPENING TIMES:
Princes. It was built by organise seminars or
Site for 30 years, the Château Tuesday to Sunday. Jules Hardouin-Mansart group lunches.
de Versailles is one of the Free access without between 1676 and 1681
greatest achievements in château entrance ticket. as a residence for royal Authentic and ‘à la
17th century French art. children.
GETTING THERE:
française’, the menu can
Place d’Armes be adapted any way you
Louis XIII’s old hunting pa- In this majestic contem-
78 000 Versailles want.
vilion was transformed and porary setting embodying
extended by his son, Louis XIV, RER: Versailles both charm and tradi- SAMPLE MENU
when he installed the Court Château Rive Gauche tion, the GRAND CAFÉ Varies according to season
and government there in 1682. Car park: Place d’armes D’ORLÉANS has several
• Scallop tartare served
with citrus vinaigrette
salons that can be
A succession of kings conti- • Fondant de bœuf,
Seating capacity: reserved for private sweet potato, finely
nued to embellish the Palace events, in daylight, each
10 to 100 people chopped vegetables
up until the French Revolution. featuring a wealth of
Private dining rooms: • Chilled nougat, exotic
© Château de Versailles 10 to 60 people refined decorative art. coulis
July 2020
Our exceptional addresses 39 40 July 2020
Our exceptional addressesYOUR HEALTH AND THE HEALTH OF OUR STAFF THE RULES WE FOLLOW WITHOUT FAIL:
ARE OUR PRIORITY.
— 1. Hydroalcoholic gel is always available at the entrance to restaurants
Our health charter
2. Masks must be worn by all staff at all times, and by customers in areas of potential interaction
musiam paris and its establishments are delighted to welcome you
in order to bring you an entirely safe, unique experience, in accor-
3. Social distancing is practised in line with regulations, with tables set out 1 metre apart
dance with social distancing guidelines and health protocols.
4. Surfaces are cleaned on a more frequent basis
In addition to social distancing measures, our staff have been trained
on complying with national health guidelines. Our workflow in the
5. Disinfectant products recommended by the competent authorities must be used
kitchens, seating area and offices is managed in line with safety rules
that aim to limit contact points and the number of people in the es- 6. Menus are available in electronic format using a QR Code or on single-use paper
tablishment, and to accommodate special organisational and cleaning
procedures and redesigned flows of movement. 7. Electronic payment and communication methods are encouraged© photos : JM Demée, Stephan Meyer, Merci Bien, Julien Mouffron-Gardner, Shutterstocck
YOUR CONTACTS 1) MUSÉE DU LOUVRE
— BISTROT BENOIT
CAFÉ RICHELIEU ANGELINA
Floria PAKATCHIAN
Head of sales development 2) MUSÉE D’ORSAY
1 LE RESTAURANT
3 2
T. +33 1 58 00 23 78
3) MUSÉE DU QUAI BRANLY -JACQUES CHIRAC
M. +33 6 98 87 58 28 CAFÉ JACQUES
floria.pakatchian@musiam-paris.com LES OMBRES
4) CHÂTEAU DE VERSAILLES
LA PETITE VENISE
Alexandra GAUDY LE GRAND CAFÉ D’ORLÉANS
HEAD OF SALES 4
T. +33 1 58 00 23 78
08/12/2020
M. +33 7 63 58 48 90
alexandra.gaudy@ducasse-paris.com
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