Olive Oil Award Zurich 2020
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Olive Oil Award Zurich 2020 English Edition
Contents
In this booklet you can find any information related to the Olive Oil Award - Zurich 2020 –
including all details concerning the participating “extra virgin” olive oils.
Introduction 2
Sensory properties of olive oil 3
Variety of aromas 4
Defects 5
Olive Oil Award – Zurich (OOA) 7
The Swiss Olive Oil Panel (SOP) 8
Classification 10
Brief ABC of Olive Oil 11
Winners of the Olive Oil Award – Zurich 2020 12
Sensory Profiles of all “extra virgin” Olive Oils of the OOA 2020 15
from Italy 16
from Spain 24
from Greece 33
from Portugal 38
from other countries 43
Dates 2021 47
Supplier 48
Foreword
The dominant topic in recent weeks and days assessment must be carried out in succession.
has been - and continues to be - the global co- The first evaluation, which was already carried
rona pandemic. The practical implementation of out at the end of February / beginning of March
the Olive Oil Award - Zurich (OOA) in 2020 was 2020, could still take place within the usual frame-
not spared from this crisis situation. In mid-March work, i.e. "in situ" on site in the sensory laboratory
2020, in the middle of the sensory evaluations for of the ZHAW. The second evaluation - after the
the OOA taking place during this period, all face- "lockdown" of the ZHAW laboratories - was then
to-face events at the ZHAW were prohibited until carried out "virtually". For this purpose, the olive
further notice... - with the consequence that the oils to be tested were sent by parcel post to the
Swiss Olive Oil Panel (SOP) was no longer able members of the panel. And thanks to the long-
to meet on site at the ZHAW. From then on, only standing integration of so-called home testing
"contactless", "digital" and "online" work was all- stations into the official accreditation (according to
owed. But, isn't that a contradiction in terms? Is ISO 17025) of the ZHAW sensory testing laborato-
it really possible to operate sensor technology ry, it was thus possible to carry out rule-compli-
and organise tastings in accordance with the ru- ant data collection by the SOP in this way as well.
Annette Bongartz les - without meeting "physically"? Yes, you can!
Organiser of the Olive Oil Award – Zurich / The Swiss Olive Oil Panel has been working for So every crisis offers many challenges, but always
Panel Leader of the Swiss Olive Oil Panel (SOP) years, both in the context of its training courses new opportunities!
and Head of the Food Perception Group in the and for sensory evaluations, on the one hand "in
Institute of Food and Beverage Innovation at situ" but also very often in a "virtual" way. The
ZHAW latter enabled us to convert all the tastings still
to come in connection with the OOA relatively
spontaneously to a "contactless digital" version.
What did that mean in concrete terms? Our re-
gulations state that for the verification of the re-
sults of the OOA, two sensory assessments (pa- Sincerely yours
nel tests), plus aroma description and harmony
Sensory properties of olive oil
In the classification of olive oil (in short: the panel test) the following positive characteristics are assessed in
terms of intensity (Source: COI / T. 20 / Doc. 15 - organoleptic assessment of extra virgin olive oil)
Fruitiness 1. Green Additionally the following two attributes are posi-
Set of olfactory sensations characteristic of the oil tive characteristics, since they are typical for olives
which depends on the variety of olives and comes and olive oils:
from sound, fresh olives in which neither green nor Set of olfactory sensations characteristic of the oil
ripe fruitiness predominates. It is perceived direct- which is reminiscent of green fruit, dependent on Bitterness
ly and/or through the back of the nose. the variety of olive and coming from green, sound,
fresh olives.
Fruitiness is divided into 3 groups according to the Characteristic primary taste of oil obtained from
degree of ripeness of the processed olives: 2. Ripe green olives or olives turning colour. It is perceived
in the circumvallate papillae on the “V” region of
the tongue.
Set of olfactory sensations characteristic of the oil
which is reminiscent of ripe fruit, dependent on Pungency
the variety of olive and coming from sound, fresh
olives, green or ripe.
Biting tactile sensation characteristic of oils pro-
3. Green and Ripe duced at the start of the crop year, primarily from
olives that are still unripe. It can be perceived
throughout the whole of the mouth cavity, particu-
Set of olfactory sensations characteristic of the oil larly in the throat.
which is reminiscent of green and ripe fruit, de-
pendent on the variety of olive and coming from
sound, fresh olives, green or ripe.
3
Die Aromen
The Fruitiness of Olive Oil can have many different characteristics and shows
a fascinating spectrum of aroma components.
Aroma is perceived either orthonasal (on the direct
way through the nostrils) or retronasal (on the way
via throat, pharynx to the olfactory bulb). Com-
bined with taste and trigeminal stimuli (Pungency,
Astringency, …) the flavour of an oil results.
Fruitiness of Olive Oil has many different charac-
teristics. In the following overview you can see a
variety of aromas, that are mainly perceivable on
the retronasal way.
Source: COI / T.20 / Doc. 22 – 2005; Method for the or-
ganoleptic assessment of extra virgin olive oil applying to
use a designation of origin.
Aroma Wheel: © ZHAW
4
Defects
During classification (panel test) the absence of the following negative properties (defects) of
olive oil is assessed (Source: COI / T. 20 / Doc. 15 – organoleptic assessment of extra virgin
olive oil).
Fusty / Muddy sediment mats which have not been properly cleaned and
Characteristic flavour of oil obtained from olives leads to the formation of acetic acid, ethyl aceta-
piled or stored in such conditions as to have te and ethanol.
undergone an advanced stage of anaerobic fer-
mentation, or of oil which has been left in contact Frostbitten olives (wet wood)
with the sediment that settles in underground Characteristic flavour of oils extracted from olives
tanks and vats and which has also undergone a which have been injured by frost while on the tree.
process of anaerobic fermentation.
Rancid
Musty-humid-earthy Flavour of oils which have undergone an intense
Characteristic flavour of oils obtained from fruit process of oxidation.
in which large numbers of fungi and yeasts have
developed as a result of its being stored in humid
conditions for several days or of oil obtained from
olives that have been collected with earth or mud
on them and which have not been washed.
Winey-vinegary, acid-sour
Characteristic flavour of certain oils reminiscent
of wine or vinegar. This vinegary flavour is mainly
due to a process of aerobic fermentation in the
olives or in acid-sour olive paste left on pressing
5
The following additional negative properties of olive oil are also classified as defects (“other”):
Heated or burnt Brine
Characteristic flavour of oils caused by excessive Flavour of oil extracted from olives which have
and/or prolonged heating during processing, par- been preserved in brine.
ticularly when the paste is mixed under unsuitable
thermal conditions. Metallic
Flavour that is reminiscent of metals. It is charac-
Hay–wood teristic of oil which has been in prolonged contact
Characteristic flavour of certain oils produced with metallic surfaces during crushing, mixing,
from olives that have dried out. pressing or storage.
Rough Esparto
Thick, pasty mouthfeel sensation produced by Characteristic flavour of oil obtained from olives
certain old oils. pressed in esparto mats. The flavour may dif-
fer depending on whether the mats are made of
Greasy green esparto or dried esparto.
Flavour of oil reminiscent of that of diesel oil,
grease or mineral oil. Grubby
Flavour of oil obtained from olives which have
Vegetable been heavily attacked by the grubs of the olive fly
Flavour acquired by the oil as a result of prolonged (Bactrocera oleae).
contact with vegetable water which has under-
gone fermentation processes. Cucumber
Flavour produced when an oil is hermetically
packed for too long, particularly in tin containers,
whereas 2,6 nonadienal is formed.
6
Olive Oil Award – Zurich (OOA)
Since 2002 the Swiss Olive Oil Panel (SOP) of the Food Perception Group at the Institute of
Food and Beverage Innovation (ILGI) of ZHAW is engaged in the yearly evaluation and award
of extra vergin olive oils.
Since 2002 the Olive Oil Award - Zurich (OOA) is It is our concern to carry out ongoing quality re-
organised and accomplished every spring by the search for the product category olive oil, to pro-
Food Perception Group at the Institute of Food vide useful information to OOA participants and /
and Beverage Innovation (ILGI) of the Zurich Uni- or olive oil producers about the sensory proper-
versity of Applied Sciences (ZHAW) ties of their oils, and also to enhance the transpar-
ency of the olive oil market for consumers.
On the occasion of the OOA, an objective assess-
ment is made by a panel of sensory experts and on
the occasion of the OLIO, a subjective assessment
is made by consumers (with the exception of 2020).
The evaluation and interpretation of the data from
both surveys provides interesting insights into con-
sumer expectations of extra virgin olive oils on the
one hand and the actual sensory quality of olive oil
on the market on the other.
The individual results are available to each partici-
pant after the competitions in the form of detailed
test reports.
7
The Swiss Olive Oil Panel (SOP)
The Swiss Olive Oil Panel (SOP) of ZHAW is a group of skilled experts who are trained
regularly in according to EC and IOC requirements.
Who is testing ? who wish to be accepted by the panel have to com- The next step within the IOOA is an extended Pan-
The sensory assessment of olive oils participating plete an intense training course, including a qualifi- el Test 1 based on Regulation (EEC) No 2568/91
in the OOA is carried out by a jury – the “Swiss cation test. Four to five panel training courses take (as amended) , as well as the IOC’s instructions for
Olive Oil Panel” (SOP) – the expert olive oil panel place over the year at ZHAW in Waedenswil in form the objective assessment of olive oil (COI / T. 20 /
of ZHAW. Per olive oil at least 8 to 10 single results of group training sessions. To ensure continuity Doc. 15). The tasting is conducted as blind test in
are collected by the SOP on the different levels of and good panel-performance additional practice the sensory laboratory of ZHAW. All oils are coded
the competition. Eventually the results are merged units are accomplished regularly by dispatch of with three-digit random numbers and tasted from
together as a panel result. samples and collection of tasting results by email at least 8 to 10 panellists in order to ensure the
(= “virtual” training). This procedure guarantees a reliability of the test statistics. The assessment
The Swiss Olive Oil Panel (SOP) is part of the “Test- neutral and objective sensory assessment of olive form used (= profile sheet) is based on the IOC’s
ing Laboratory for Consumer Tests and Sensory oil in accordance with international standards. testing sheet but further developed to make sure
Analysis of Food” (STS 0240) at the ZHAW, which that besides classification of the oils more focus
is accredited in accordance with ISO 17025. Apart ow is tested ? is laid on the aroma description, the complexity
from this regular activity the panel is involved in the In the run-up of the sensory assessment of OOA of positive attributes as well as the perception of
OOA project in spring and conducts panel tests by the SOP, the participating oils undergo a Pre- harmony and persistency.
during this event. Tasting or “screening”, designed to determine the
intensity of the oils (light, medium, intense) and to
The panel is composed of experts who are either detect any defect oils before the panel test itself
for professional reasons or due to personal interest takes place. The pre-tasting is carried out by a
closely involved with the product group olive oil. three-person testing group out of the SOP and is
The panel exists since 2002 and has been trained used only to provide rough orientation for the main
regularly since then according to the requirements tasting process.
of the EU and the IOC. Since 2013 the SOP has
been consistently recognised by the IOC. Testers
8
OOA Test procedure – Overview 3rd Step:
Panel-Test 2 (final evaluation)
1st step: Aim: Definition of winning oils in the categories:
Pre-Tasting (screening) of participating olive oils Gold, Silver, Bronze
Aim: Selection of oils for the Panel Test 1 » SOP accredited according to ISO 17025
» 3 experts (panellists from SOP) » Extended profile sheet (validated)
» Screening of the intensity of fruitiness (light, » 3 digit coding for every single olive oil
medium, intense) » Min. n = 8 - 10 single results per olive oil
» Search for defects » Statistically relevant data
Qualitatively outstanding olive oils identified in the » Results for orientation
first extended panel test (approx. 50%) undergo
further sensory assessment during a second, 2nd step:
concluding Panel Test. The aim is to confirm the Panel-Test 1
results of the first extended panel test as well as to Aim: Selection of oils for the Panel Test 2
make final decisions on the three award catego- » SOP accredited according to ISO 17025
ries “Gold”, “Silver” and “Bronze”. » Extended profile sheet (validated)
Like the extended panel test, this tasting is also a » Sensory Lab
blind test. The oils are presented anonymous and » 3 digit coding for every single olive oil
tasted from at least 8 to 10 panellists to guarantee » Min. n = 8 - 10 single results per olive oil
statistically reliable results. » Statistically relevant data
9Classification
The classification of olive oil falls into three categories:
Extra Virgin olive oil Virgin olive oil Olive oil
(= relevant category for OOA) » Declaration: …obtained directly from olives us- Olive oil is a mixture from refined olive oil and vir-
» Declaration:
First quality class – …obtained ing only mechanical processes. gin olive oil. The official declaration is: “…contains
directly from olives using only mechanical pro »
Sensory requirement: Defects max. 3.5 and refined olive oil or olive oil obtained directly from
cesses. fruitiness above 0 on a line scale of 10. olives”. Unlike virgin olive oils, no official regulation
» Sensory requirement: No defects and fruitiness does exist, that describes the sensory require-
above 0 on a line scale of 10. Lampant oil ments or defines limits for defects. But, consumer
Lampant oil can show defects above 3.5 and should assume basically sound products, mean-
fruitiness above 0 on a line scale of 10 or defects ing products without any defects.
below 3.5 and fruitiness = 0 on a line scale of 10.
In both cases lampant oils are not maketable.
Labels
There are three EC Labels of quality for olive oil:
“Protected Designation of Food products labelled as “Pro- “Biological” or “Organic” is a
Origin” means that production, tected Geographical Indica- label for food, that is produced ac-
processing and manufacturing of a tion” must have a connection cording to the EC regulation for or-
product must take place in a cer- between one of the production ganic agriculture and contains 95% organic food.
tain geographical area in a recognized and fixed stages and the named area of origin. These prod-
procedure. ucts must be produced and/or processed and/or
manufactured in the indicated area.
Synonymous terms from different languages are: Synonymous terms from different languages are:
* g.U. (German) » g.g.A. (German)
* PDO (English) » PGI (English)
* DOP (Italian, Spanish, Portuguese) » IGP (Italian, French, Spanish, Portuguese)
* AOP (French)
10Brief ABC of Olive Oil
A few important keywords
Persistency International Olive Council a traditional extraction system with a hydraulic
By persistency we understand the lasting nature The International Olive Oil Council – or IOC / COI press.
of all the positive characteristics of the olive oil be- shortened – was founded following the first “In- The designation “Cold extraction” is only permit-
ing assessed. During assessment, all olfactory, ternational Olive Oil Agreement” in 1956, and has ted for virgin olive oil and extra virgin olive oil that
gustatory, tactile and kinaesthetic stimuli are taken its headquarters in Madrid. Since then, the Agree- is obtained through percolation or centrifugation
into consideration. ment has been renewed several times and more of the olive mass at a maximum temperature of
nations have joined the founding countries. The 27°C.
Harmony main duties of the IOC / COI include the coordina-
Under harmony we understand the degree of tion of national olive oil production, the develop- Mild Olive Oil
balance of all the positive characteristics of the ment of marketing strategies for olive oil and table Olive Oil with a very low median for fruitiness and
olive oil being assessed. Presence as well as olives, as well as the development of standards bitterness and pungency (< 2 on a 10 point scale).
complexity of all olfactory, gustatory, tactile and designed to ensure the authenticity and quality of
kinaesthetic stimuli are taken into account during products. The regulations of the European Com- Panel test
assessment. munity regarding the classification and sensory The classification of olive oil is carried out partly
and chemical-physical assessment of olive oil are by the determination of various chemical-physical
Intensity based on the preparatory work of the IOC / COI. parameters and partly by organoleptic testing
» Light : Homepage: www.internationaloliveoil.org (= panel test). The panel test is conducted by a
Olive oils which have a low level of fruitiness (< 3 sensory testing panel in accordance with the
on a scale of 10) Cold pressing / Cold extraction stipulations in Regulation (EEC) No 2568/91 (as
» Medium: The designation “cold pressing” is only permitted amended).
Olive oils which have a moderately intense fruiti- for virgin olive oil and extra virgin olive oil, accord-
ness (> 3 and < 6 on a scale of 10) ing to Article 5 of Regulation 1019/2002 of the
» Intense European Commission. The oil must be obtained
Olive oils which have intense fruitiness (> 6 on a from the first mechanical pressing of the olive
scale of 10) mass at a maximum temperature of 27°C, using
11Winners of the Olive Oil Award – Zurich 2020
Those extra virgin olive oils which were classified as sensorially outstanding, according to
the objective criteria applied, were honoured with the designations “Gold”, “Silver” and
“Bronze”.
All olive oils which participated in the Olive Oil Gold
OLIVE OIL
AWARD
ZURICH
Award - Zurich 2020 and fulfill the sensory re- These olive oils provide an excellent
2020
quirements of extra virgin olive oil (in accordance GOLD complex and harmonious total impres-
with IOC/EU regulations), are listed in this booklet. sion, as well as outstanding persisten-
Besides general information concerning origin, cy of the oil’s positive attributes.
varieties, producer, etc., the most important char-
acteristics of the oils are named in note form and
in descending order. OLIVE OIL
AWARD
ZURICH
Silver
2020
These olive oils provide a very good
Oils that did win in one of the three award-cate- SILVER complex and harmonious total impres-
gories are mentioned in particular as well as the sion, as well as very long persistency of
winning oils in the country competition “Best of …” the oil’s positive attributes.
and other “special prizes”.
OLIVE OIL
AWARD
Bronze
ZURICH
2020
These olive oils provide a good com-
BRONZE plex and harmonious total impression,
as well as a long persistency of the oil’s
positive attributes.
12OLIVE OIL OLIVE OIL
AWARD AWARD
ZURICH ZURICH
2020 2020
Gold Silver
GOLD SILVER
Primo Bio Cutrera Nocellara del Belice Almaoliva Arbequino
Italy - Sicily ID 10 Seite 17 Italy - Sicily ID 8 Seite 16 Spain - Andalusia ID 29 Seite 26
Finca La Torre Selection Hojiblanca Primo DOP Coop Naturaplan DOP Priego de Cordoba
Spain - Bobadilla ID 12 Seite 25 Italy - Sicily ID 9 Seite 17 Spain - Andalusia ID 30 Seite 26
Rincon de la Subbetica San Giuliano - Fruttato Goya Organics
Spain - Andalusia ID 31 Seite 27 Italy ID 81 Seite 22 Spain ID 111 Seite 31
Venta del Barón Giovanni Cutrera Riserva Gallo Reserva
Spain - Andalusia ID 44 Seite 28 Italy - Sicily ID 109 Seite 23 Portugal ID 72 Seite 41
Goya Único El Empiedro Salvela Aurum
Spain ID 112 Seite 31 Spain - Priego de Cordoba ID 6 Seite 24 Croatia - Istria ID 61 Seite 43
Palacio de los Olivos - Picual Bertolli Black Label
Spain - Ciudad Real ID 14 Seite 25 European Union ID 84 Seite 46
Dominus Cosecha Temprana
Spain - Mancha Real ID 18 Seite 25
Parqueoliva Serie Oro
Spain - Andalusia ID 28 Seite 26
13OLIVE OIL OLIVE OIL
AWARD AWARD
ZURICH ZURICH
2020
Bronze 2020
BRONZE BEST...
Monini Frantoio Knolive Epicure
Italy ID 35 Seite 19 Spain - Andalusia ID 56 Seite 29
Monini GranFruttato Hispasur Gold Best of Italy
Italy ID 36 Seite 19 Spain - Andalusia ID 57 Seite 29 Primo Bio ID 10 Seite 17
San Giuliano - Primér Terra Creta Grand Cru Best of Spain
Italy ID 79 Seite 21 Greece - Crete ID 54 Seite 34 Venta del Barón ID 44 Seite 28
San Giuliano - l'Originale Olival da Risca - Reserva de Familia Best of Portugal
Italy ID 82 Seite 22 Portugal - Alentejo ID 17 Seite 38 Gallo Reserva ID 72 Seite 41
Olio di Gio Oliveira da Serra Gourmet Best of Greece
Italy - Sicily ID 88 Seite 22 Portugal - Alentejo ID 45 Seite 39 Terra Creta Grand Cru ID 54 Seite 34
Ravidà "Natalia's Selection" Oliveira da Serra Selecção Ouro Best Mono-Variety
Italy - Sicily ID 108 Seite 23 Portugal - Alentejo ID 48 Seite 39 Finca La Torre Hojiblanca ID 12 Seite 25
Rincon de la Subbetica ID 31 Seite 27
Palacio de los Olivos - Arbequina Quinta da Lagoalva
Spain - Ciudad Real ID 15 Seite 25 Portugal ID 64 Seite 40 Best Organic
Finca La Torre Hojiblanca ID 12 Seite 25
Patio de los Leones Carapelli Founders Edition Rincon de la Subbetica ID 31 Seite 27
Spain - Andalusia ID 49 Seite 28 European Union ID 85 Seite 46
Finca Badenes Carapelli 125 Years Celebration
Spain - Andalusia ID 50 Seite 28 European Union ID 86 Seite 46
14Sensory Profiles of all “extra virgin” Olive Oils of the OOA 2013
All sensory profiles of all the participating oils are collected on the following pages. The oils are
presented by country and in alphabetical order. Sensory Profiles are only valid for the submitted
lots.
Legend
Green
Ripe
Green and Ripe
Overall Intensity verall Intensity of Fruitiness “medium” (2 of 3) on a
O
scale from light to medium to intense
Fruitiness » On a 10 point scale
Bitterness » On a 10 point scale
Pungency » On a 10 point scale
Harmony » On a 10 point scale
Aroma
dried nutkernel, ripe banana, » Aroma Description (in downward intensity)
candied fruit
Label organic » Label (PDO, IGP, biological, …)
Varieties 60% Ogliarola, 20% » Varieties (in downward order)
Coratina, 20% Altre
Point of sale » Source of supply
Detailed information concerning suppliers (email, web) are available from page 48 on.
15Product Di Bennardo Fruttato Il Primizio Cutrera Nocellara del Belice
Page 16 – 23
Origin Italy - Sicily Italy - Sicily Italy - Sicily
from Italy
Olive oil
ID ID 1 ID 7 ID 8 OLIVE OIL
AWARD
ZURICH
2020
SILVER
green
ripe
green and ripe
Sensory Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness
Pungency Pungency Pungency
Harmony Harmony Harmony
Aroma leaves, nut skin, green apple, freshly leaves, nuts, apple, tomato, freshly leaves, freshly cut grass, nut skin,
cut grass cut grass green apple, tomato
Label organic organic, IGP Sicilia IGP Sicilia
Varieties 100% Tonda Iblea 100% Verdese 100% Nocellara del Belice
Source of supply Di Bennardo Tenuta Chiaramonte Imex Delikatessen AG
16Product Primo DOP Primo Bio Bona Furtuna Biancolilla Cen- Bona Furtuna Heritage Blend
tinara
Origin Italy - Sicily Italy - Sicily Italy - Sicily Italy - Sicily
ID ID 9 OLIVE OIL
AWARD
ZURICH
ID 10 OLIVE OIL
AWARD
ZURICH
ID 19 ID 20
2020 2020
SILVER GOLD
OLIVE OIL
AWARD
ZURICH
2020
green
ripe BEST OF ITALY
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma nut skin, leaves, tomato, freshly cut leaves, freshly cut grass, nut skin, apple, nuts, leaves, spices, herbs nuts, leaves, apple, spices, freshly
grass, artichoke, herbs, green apple tomato, herbs cut grass, herbs
Label PDO Monti Iblei organic organic organic
Varieties 100% Tonda Iblea 100% Tonda Iblea 100% Biancolilla Centinara Biancolilla, Nocellara del Belice,
Cerasuola, Tonda Iblea, Moresca,
Minuta, Passulunara
Source of supply Imex Delikatessen AG Imex Delikatessen AG Bona Furtuna Bona Furtuna
17Product Migros Bio Italyisches Olivenöl Migros Selection Biancolilla Fiori di Cottone - Monini Nocellara
Nocellara del Belice
Origin Italy Italy - Sicily Italy - Sicily Italy
ID ID 25 ID 26 ID 27 ID 32
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma nuts, leaves, banana, herbs nuts, apple, banana, tomato nuts, freshly cut grass, tomato, apple, leaves, freshly cut grass,
herbs, apple herbs, nuts
Label organic organic
Varieties 100% Buiddello 100% Biancolilla 100% Nocellara del Belice 100% Nocellara del Belice
Source of supply Migros Migros Fiori di Cottone Migros
18Product Monini BIOS Monini Coratina Monini Frantoio Monini GranFruttato
Origin Italy Italy Italy Italy
ID ID 33 ID 34 ID 35 OLIVE OIL
AWARD
ZURICH
ID 36 OLIVE OIL
AWARD
ZURICH
2020 2020
BRONZE BRONZE
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma nuts, leaves, apple, artichoke, spices, nuts, leaves, freshly cut grass nuts, leaves, apple, freshly cut grass, nuts, freshly cut grass, leaves, apple,
freshly cut grass banana, herbs, spices, tomato
Label organic organic organic
Varieties Ogliarola Garganica, Coratina 100% Coratina 100% Frantoio Ogliarola Garganica, Coratina,
Ogliarola Barese, weitere
Source of supply Migros Migros Migros Migros
19Product Centonze "Case di Latomie" Fattoria La Vialla Biologico IGP Toscano Primoli IGP Sicilia Primoli
Biologico
Origin Italy - Sicily Italy - Tuscany Italy - Tuscany Italy - Sicily
ID ID 52 ID 55 ID 58 ID 59
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma nuts, leaves, freshly cut grass leaves, herbs, black tea, tomato, vegetables, banana, nuts, tomato leaves, tropical fruits, herbs, apple,
vegetables tomato, vegetables, nuts, spices
Label organic organic IGP Toscano IGP Sicilia
Varieties 100% Nocellara del Belice Leccine Frantoiane, Morelline, Frantoio, Moraiolo, Leccino, 90% Biancolilla, 5% Cerasuola, 5%
Raggiaie Pendolino Nocellara del Belice
Source of supply Buonvicini Food AG Fattoria La Vialla Edeka Edeka
20Product DOP Terra die Bari Castel del L'Ottobratica San Giuliano - Primér San Giuliano - Bosana
Monte Primoli
Origin Italy - Apulia Italy - Calabria Italy Italy
ID ID 60 ID 76 ID 79 OLIVE OIL
AWARD
ZURICH
ID 80
2020
BRONZE
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma leaves, nuts, freshly cut grass, apple, nuts, leaves, herbs leaves, nut skin, freshly cut grass, leaves, nuts, freshly cut grass, herbs,
tomato, apple, banana tomato, apple, artichoke, herbs, apple, vegetables, banana, citrus
banana
Label PDO Terra di Bari
Varieties 100% Coratina 100% Ottobratica Semidana 100% Bosana
Source of supply Edeka Casa Nobile Coop Coop
21Product San Giuliano - Fruttato San Giuliano - l'Originale Olio di Gio Olixir
Origin Italy Italy Italy - Sicily Italy - Sicily
ID ID 81 OLIVE OIL
AWARD
ZURICH
ID 82 OLIVE OIL
AWARD
ZURICH
ID 88 OLIVE OIL
AWARD
ZURICH
ID 91
2020 2020 2020
SILVER BRONZE BRONZE
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma leaves, herbs, nut skin, green apple, nut skin, herbs, leaves, freshly cut leaves, nuts, freshly cut grass, vegetables, leaves, herbs, nuts
freshly cut grass, artichoke, banana grass, tomato, artichoke spices, herbs, banana
Label
Varieties Bosana, Coratina, Ogliarola Coratina, Ogliarola 100% Tonda Iblea 100% Calamignara
Source of supply Coop Coop DaGiovanni Food For Health
22Product Olivenöl extra vergine Ravidà "Natalia's Selection" Giovanni Cutrera Riserva
Origin Italy - Sicily Italy - Sicily Italy - Sicily
ID ID 107 ID 108 OLIVE OIL
AWARD
ZURICH
ID 109 OLIVE OIL
AWARD
ZURICH
2020 2020
BRONZE SILVER
green
ripe
green and ripe
Sensory Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness
Pungency Pungency Pungency
Harmony Harmony Harmony
Aroma vegetables, nuts nuts, leaves, freshly cut grass, herbs, nuts, apple, leaves, freshly cut grass,
spices banana, tomato, artichoke
Label organic, PDO Monti Iblei
Varieties 100% Biancolilla 100% Nocellara del Belice 100% Tonda Iblea
Source of supply Il Punto Gentili Kaffee Service Essenz Spezialitäten Terra Verde Bio-Gourmet AG
23Product Jardin de Pedrissa El Empiedro Magnun Sess Premium
from Spain
Page 24 – 32
Origin Spain - Mallorca Spain - Priego de Cordoba Spain - Andalusia
Olive oil
ID ID 3 ID 6 OLIVE OIL
AWARD
ZURICH
ID 11
2020
SILVER
green
ripe
green and ripe
Sensory Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness
Pungency Pungency Pungency
Harmony Harmony Harmony
Aroma herbs, freshly cut grass, leaves, nuts, nut skin, leaves, freshly cut grass, leaves, apple, nuts, herbs, freshly cut
tomato herbs, artichoke grass
Label PDO Priego de Cordoba
Varieties 100% Empeltre 100% Hojiblanca 100% Picual
Source of supply Jardin de Pedrissa Olivarera la Purísima Magnun Sess
24Product Finca La Torre Selection Palacio de los Olivos - Picual Palacio de los Olivos - Arbequina Dominus Cosecha Temprana
Hojiblanca
Origin Spain - Bobadilla Spain - Ciudad Real Spain - Ciudad Real Spain - Mancha Real
ID ID 12 OLIVE OIL
AWARD
ZURICH
ID 14 OLIVE OIL
AWARD
ZURICH
ID 15 OLIVE OIL
AWARD
ZURICH
ID 18 OLIVE OIL
AWARD
ZURICH
2020 2020 2020 2020
GOLD SILVER BRONZE SILVER
OLIVE OIL
AWARD
ZURICH
2020
green
ripe BEST ORGANIC
green and ripe OLIVE OIL
AWARD
ZURICH
2020
BEST MONO-VARIETY
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma freshly cut grass,leaves, nuts, herbs, freshly cut grass, nut skin, leaves, leaves, nuts, herbs, freshly cut grass, nuts, freshly cut grass, leaves, herbs,
tomato, banana, apple, artichoke, banana, herbs, tomato, citrus tomato banana, apple, black tea, tomato
citrus
Label organic PDO Sierra Magina
Varieties 100% Hojiblanca 100% Picual 100% Arbequina 100% Picual
Source of supply EVOO Olivapalacios Olivapalacios Imex Delikatessen AG
25Product Migros Bio Spanisches Olivenöl Parqueoliva Serie Oro Almaoliva Arbequino Coop Naturaplan
DOP Priego de Cordoba
Origin Spain - Castilla-La Mancha Spain - Andalusia Spain - Andalusia Spain - Andalusia
ID ID 24 ID 28 OLIVE OIL
AWARD
ZURICH
ID 29 OLIVE OIL
AWARD
ZURICH
ID 30 OLIVE OIL
AWARD
ZURICH
2020 2020 2020
SILVER SILVER SILVER
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma banana, nuts, leaves, artichoke, leaves, nuts, herbs, tomato, artichoke nut skin, leaves, freshly cut grass, leaves, tomato, freshly cut grass,
apple, tomato, freshly cut grass, herbs, tomato, artichoke, citrus nuts, apple, artichoke
vegetables
Label organic PDO Priego de Cordoba organic, PDO Priego de Cordoba
Varieties 70% Arbequina, 25% Cornicabra, 80% Picuda, 20% Hojiblanca 100% Arbequina Picuda, Picual, Hojiblanca
5% Picual
Source of supply Migros Selektessen GmbH Weinhandel Peral Coop
26Product Rincon de la Subbetica La Matilla Arbequina Casa del Águila Gordal Reserva Casa del Águila Picual Reserva
Familiar Familiar
Origin Spain - Andalusia Spain Spain - Andalusia Spain - Andalusia
ID ID 31 OLIVE OIL
AWARD
ZURICH
ID 37 ID 40 ID 41
2020
GOLD
OLIVE OIL
AWARD
ZURICH
2020
green
ripe BEST ORGANIC
green and ripe OLIVE OIL
AWARD
ZURICH
2020
BEST MONO-VARIETY
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma leaves, freshly cut grass, tomato, vegetables, nuts leaves, tomato, herbs, apple, berries, leaves, nuts, apple, freshly cut grass,
nuts, artichoke, apple Scharztee vegetables, tomato, artichoke,
banana
Label organic, PDO Priego de Cordoba organic PDO Sierra Magina PDO Sierra Magina
Varieties 100% Hojiblanca 100% Arbequina 100% Gordal de Granada 100% Picual
Source of supply Coop Les Iberiques Casa del Águila Casa del Águila
27Product Casa del Águila Picual Reserva Venta del Barón Patio de los Leones Finca Badenes
Familiar
Origin Spain - Andalusia Spain - Andalusia Spain - Andalusia Spain - Andalusia
ID ID 42 ID 44 OLIVE OIL
AWARD
ZURICH
ID 49 OLIVE OIL
AWARD
ZURICH
ID 50 OLIVE OIL
AWARD
ZURICH
2020 2020 2020
GOLD BRONZE BRONZE
OLIVE OIL
AWARD
ZURICH
2020
green
BEST OF SPAIN
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma leaves, nuts, herbs, freshly cut grass, tomato, leaves, freshly cut grass, leaves, tomato, nuts, apple, herbs leaves, tomato,nuts, freshly cut
vegetables, apple, banana, spices herbs, apple, artichoke, banana grass, herbs, apple
Label PDO Sierra Magina PDO Priego de Cordoba
Varieties 100% Picual 80% Hojiblanca, 20% Picuda 33% Picual, 33% Hojiblanca, 33% Picual, Frantoio, Arbequina
Arbequina
Source of supply Casa del Águila Metro Deutschland GmbH Torres Morente de Aceites Maeva Aires de Jaen
28Product Fidelco Gold Arbequina Knolive Epicure Hispasur Gold Carbonell Magna Oliva
Origin Spain - Guadalajara Spain - Andalusia Spain - Andalusia Spain - Andalusia
ID ID 51 ID 56 OLIVE OIL
AWARD
ZURICH
ID 57 OLIVE OIL
AWARD
ZURICH
ID 87
2020 2020
BRONZE BRONZE
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma banana, nuts, leaves, herbs, leaves, nut skin, freshly cut grass, leaves, herbs, freshly cut grass, leaves, freshly cut grass, tomato,
vegetables, freshly cut grass, spices tomato, herbs, artichoke, apple tomato, artichoke, black tea, spices nuts, herbs, apple, artichoke
Label
Varieties 100% Arbequina 70% Hojiblanca, 30% Picuda 100% Picual Picual, Hojiblanca, Picudo
Source of supply Aceites Delgado Knolive Oils Knolive Oils DEOLEO
29Product Leah Linh selezione unica Valdezarza Haza La Centenosa Premium Haza La Centenosa Produción
Ecológica
Origin Spain - Cordoba Spain - Toledo Spanien - Andalusien Spanien - Andalusien
ID ID 89 ID 101 ID 104 ID 105
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma tropical fruits, vegetables leaves, nuts, freshly cut grass, apple, leaves, artichoke, tomato, tomato, nuts, leaves, freshly cut
tomato, artichoke, apple, black tea nuts, banana grass, herbs, apple
Label organic, PDO Sierra Magina
Varieties 100% Picual 100% Cacereña 100% Picual 100% Picual
Source of supply Jaquier Vu Jacqueline Alimenta GmbH Haza La Centenosa Haza La Centenosa
30Product Murillo Goya Organics Goya Único Goya Extra Virgin
Origin Spain - Granada Spain Spain Spain
ID ID 102 ID 111 OLIVE OIL
AWARD
ZURICH
ID 112 OLIVE OIL
AWARD
ZURICH
ID 113
2020 2020
SILVER GOLD
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma banana, leaves, nuts, artichoke, leaves, freshly cut grass, nuts, herbs, leaves, freshly cut grass, tomato, nuts, banana, herbs
apple, tomato, vegetables tomato herbs, nuts, banana
Label organic
Varieties 60% Picuda, 20% Picual, 20% Picual, Hojiblanca, Picuda Hojiblanca, Picuda Hojiblanca, Lechin, Picual, Arbequina,
Gordal Marzalla
Source of supply Pícon de Murillo Alhama Goya España Goya España Goya España
31Product Goya Robusto
Origin Spain
ID ID 114
green
ripe
green and ripe
Sensory Intensity
profile
Fruitiness
Bitterness
Pungency
Harmony
Aroma nuts, herbs, artichoke, freshly cut
grass, banana
Label
Varieties Hojiblanca, Arbequina
Source of supply Goya España
32Product OEL Maagers Koroneiki ALEXIS Koroneiki
from Greece
Page 33 – 37
Origin Greece - Messenia Greece - Messenia Greece
Olive oil
ID ID 2 ID 13 ID 16
green
ripe
green and ripe
Sensory Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness
Pungency Pungency Pungency
Harmony Harmony Harmony
Aroma nuts, leaves, herbs nuts, leaves, herbs, tomato, apple, nuts, leaves, banana, herbs
freshly cut grass
Label organic organic
Varieties 100% Koroneiki 100% Koroneiki 100% Koroneiki
Source of supply Tzamouranis & Schmidt Maager Olivenoel GmbH Migros
33Product Domaine Katrantzis Jordan Olivenöl Jordan Bio Olivenöl Terra Creta Grand Cru
Origin Greece - Lesbos Greece - Lesbos Greece - Lesbos Greece - Crete
ID ID 23 ID 38 ID 39 ID 54 OLIVE OIL
AWARD
ZURICH
2020
BRONZE
OLIVE OIL
AWARD
ZURICH
2020
green
BEST OF GREECE
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma leaves, nuts, tomato, banana, apple, nuts, herbs, leaves herbs, leaves nuts, freshly cut grass, leaves,
freshly cut grass, artichoke tomato, herbs, black tea
Label organic IGP Lesvos organic, IGP Lesvos
Varieties 70% Kolovi, 30% Adramitiani Kolovi, Adramitiani Kolovi, Adramitiani 100% Koroneiki
Source of supply Domaine Katrantzis Jordan Olivenöl GmbH Jordan Olivenöl GmbH Manor
34Product Astarti Exclusive Premium one BIO 1st harvest Agourelaion Finest BIO 1st Fresh
harvest
Origin Greece - Kithira Greece - Peloponnese Greece - Peloponnese Greece - Peloponnese
ID ID 62 ID 65 ID 66 ID 67
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma vegetables, nuts, leaves leaves, banana, nuts, tomato, herbs, nuts, vegetables, artichoke, leaves banana, herbs, leaves, vegetables,
vegetables nuts, apple
Label organic organic organic
Varieties 100% Koroneiki 78% Koroneiki, 22% Kothreiki 100% Kothreiki 100% Kothreiki
Source of supply George The Greek Elaion GmbH Elaion GmbH Elaion GmbH
35Product Iliada Kalamata PDO Olivenöl von Dimosthenis HERGETOS Ελαιόλαδο βελανιδια
Origin Greece - Kalamata Greece - Peloponnese Greece - Mani Greece - Peloponnese
ID ID 68 ID 92 ID 93 ID 94
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma leaves, herbs, nuts, freshly cut grass, leaves, nuts nuts, apple, freshly cut grass, leaves, leaves, nuts
tomato, apple, banana tomato
Label PDO Kalamata organic
Varieties 100% Koroneiki 100% Koroneiki 100% Koroneiki 100% Koroneiki
Source of supply Coop Olivenöl von Dimosthenis Hergetos Olivenöl Marktecken
36Product Eleia Melies
Origin Greece - Ilia Greece
ID ID 95 ID 96
green
ripe
green and ripe
Sensory Intensity Intensity
profile
Fruitiness Fruitiness
Bitterness Bitterness
Pungency Pungency
Harmony Harmony
Aroma leaves, tomato, nuts, banana, freshly freshly cut grass, leaves, tomato,
cut grass, apple nuts, artichoke, herbs, apple
Label
Varieties 100% Koroneiki Koroneiki
Source of supply TRANSGOURMET / PRODEGA TRANSGOURMET / PRODEGA
37Product Herdade do Esporão - Biologico Herdade do Esporão - Selecção Olival da Risca - Reserva de
from Portugal
Familia
Page 38 – 42
Origin Portugal - Alentejo Portugal - Alentejo Portugal - Alentejo
Olive oil
ID ID 4 ID 5 ID 17 OLIVE OIL
AWARD
ZURICH
2020
BRONZE
green
ripe
green and ripe
Sensory Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness
Pungency Pungency Pungency
Harmony Harmony Harmony
Aroma herbs, nuts, tomato, leaves, freshly leaves, nut skin, herbs, freshly cut leaves, nut skin, tomato, herbs, apple
cut grass grass, tomato
Label organic organic
Varieties 80% Cobrançosa, 20% Arbequina 100% Cobrançosa 100% Cobrançosa
Source of supply Paul Ullrich AG Paul Ullrich AG Werner Schefer
38Product Seleçao Moura DOP Oliveira da Serra Gourmet Oliveira da Serra Lagar do
Marmelo
Origin Portugal - Moura Portugal - Moura Portugal - Alentejo Portugal - Alentejo
ID ID 21 ID 22 ID 45 OLIVE OIL
AWARD
ZURICH
ID 46
2020
BRONZE
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma berries, banana, nuts, vegetables, berries, black tea, herbs, leaves leaves, nuts, freshly cut grass, leaves, tomato, nuts, freshly cut
herbs tomato, apple, black tea, herbs, grass, herbs, apple
banana
Label PDO Moura
Varieties Cobrançosa, Galega, Verdeal, Cordovil, Galega, Verdeal 100% Sikitita Sikitita, Arbosana, Arbequina
Cordovil
Source of supply Moura e Barrancos Moura e Barrancos Sovena Sovena
39Product Oliveira da Serra Oliveirinha Oliveira da Serra Selecção Ouro Rosmaninho Grand Selection Quinta da Lagoalva
Origin Portugal - Alentejo Portugal - Alentejo Portugal - Trás-os-Montes Portugal
ID ID 47 ID 48 OLIVE OIL
AWARD
ZURICH
ID 63 ID 64 OLIVE OIL
AWARD
ZURICH
2020 2020
BRONZE BRONZE
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma vegetables, banana, leaves, berries freshly cut grass, leaves, nuts, herbs, leaves, herbs, nuts, freshly cut grass, 'leaves, freshly cut grass, artichoke,
tomato nuts, tomato, herbs
Label PDO Trás-os-Montes PDO Priego de Cordoba
Varieties 100% Arbequina Sikitita, Arbosana, Arbequina 40% Cobrançosa, 40% Madural, 50% Frantoio, 50% Moraiolo
20% Verdeal
Source of supply Sovena Sovena Olivicultores de Valpaços Rutishauser Barossa Weinshop
40Product Gallo Novo Colheita 2019-2020 Gallo Colheita Madura Gallo Grande Escolha Gallo Reserva
Origin Portugal Portugal Portugal Portugal
ID ID 69 ID 70 ID 71 ID 72 OLIVE OIL
AWARD
ZURICH
2020
SILVER
OLIVE OIL
AWARD
ZURICH
2020
green
BEST OF PORTUGAL
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma leaves, freshly cut grass, herbs, nuts, leaves, nuts, freshly cut grass, herbs, leaves, nut skin, freshly cut grass, leaves, nuts, herbs, freshly cut grass,
tomato, apple, banana apple, vegetables, banana, citrus tomato, artichoke, apple, herbs, apple, tomato
banana
Label
Varieties 49% Picual, 35% Cobrançosa, 16% 40% Arbosana, 30% Coratina, 30% 50% Picual, 50% Cobrançosa 35% Picual, 35% Cobrançosa, 20%
Picudo Picual Koroneiki
Source of supply Gallo Worldwide Gallo Worldwide Gallo Worldwide Gallo Worldwide
41Product Gallo BIO Azeite de Cides 0.28 Azeite de Cides 0.31
Origin Portugal Portugal - Trás-os-Montes Portugal - Trás-os-Montes
ID ID 73 ID 99 ID 100
green
ripe
green and ripe
Sensory Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness
Pungency Pungency Pungency
Harmony Harmony Harmony
Aroma nuts, leaves, herbs, artichoke, banana, nuts, leaves, apple, tomato, nuts, leaves, tomato, freshly cut
vegetables, banana, berries, black honey grass, herbs, apple
tea
Label organic
Varieties 100% Picual
Source of supply Gallo Worldwide Cides Cides
42other countries
Product Nonno Mio Salvela Aurum NAI 3.3
Olive oil from
Page 43 – 46
Origin Croatia - Dalmatia Croatia - Istria Croatia - Dalmatia
ID ID 43 ID 61 OLIVE OIL
AWARD
ZURICH
ID 98
2020
SILVER
green
ripe
green and ripe
Sensory Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness
Pungency Pungency Pungency
Harmony Harmony Harmony
Aroma leaves, nuts, herbs, apple, spices, leaves, herbs, freshly cut grass, nuts, freshly cut grass, apple,
banana, freshly cut grass tomato, apple, spices, vegetables banana, leaves, tomato
Label organic organic
Varieties 100% Oblica Bura, Bianchera, Rosignola, Leccione 100% Coratina
Source of supply Necozio alla Fattoria Medea - Vinski Podrum OPG Nives Morović
43Product Neapolis Carthagène olivos 37 Empire Huile Bleue de Marrakech
Origin Tunisia - Nabeul Tunisia Tunisia - Siliana Morocco
ID ID 74 ID 75 ID 83 ID 110
green
ripe
green and ripe
Sensory Intensity Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness Bitterness
Pungency Pungency Pungency Pungency
Harmony Harmony Harmony Harmony
Aroma leaves, nuts leaves, vegetables, banana, tomato, nuts, apple, banana, herbs, leaves, nuts, leaves, tomato, banana,
nuts tomato, berries artichoke, freshly cut grass
Label organic organic
Varieties 100% Chemlali 100% Chetoui 100% Chetoui 100% Picholine
Source of supply Rajhi & Ferjani Rajhi & Ferjani 37 Empire Huile Bleue
44Product Grande Cuvée Gerbaud Vert Intense
Origin France France
ID ID 53 ID 77
green
ripe
green and ripe
Sensory Intensity Intensity
profile
Fruitiness Fruitiness
Bitterness Bitterness
Pungency Pungency
Harmony Harmony
Aroma leaves, tomato, nuts, freshly cut leaves, green apple, freshly cut grass,
grass, herbs, banana, apple herbs, nut skin
Label organic, PDO Provence PDO Provence
Varieties Aglandau, Salonenque, Grossane 95% Aglandau, 5% Weitere
Source of supply Lobenbergs Gute Weine Les Templiers de Provence
45Product Bertolli Black Label Carapelli Founders Edition Carapelli 125 Years Celebration
Origin European Union European Union European Union
ID ID 84 OLIVE OIL
AWARD
ZURICH
ID 85 OLIVE OIL
AWARD
ZURICH
ID 86 OLIVE OIL
AWARD
ZURICH
2020 2020 2020
SILVER BRONZE BRONZE
green
ripe
green and ripe
Sensory Intensity Intensity Intensity
profile
Fruitiness Fruitiness Fruitiness
Bitterness Bitterness Bitterness
Pungency Pungency Pungency
Harmony Harmony Harmony
Aroma leaves, freshly cut grass, nut skin, nuts, freshly cut grass, leaves, herbs, freshly cut grass, nut skin, leaves,
tomato, herbs, apple apple, tomato herbs, apple, tomato
Label
Varieties Hojiblanca, Picudo, Coratina, Cobrançosa, Coratina, Hojiblanca, Hojiblanca, Picudo, Coratina,
Cobrançosa Picudo Cobrançosa
Source of supply DEOLEO DEOLEO DEOLEO
46Dates for 2021
Knowing today what is going on next year.
Olive Oil Award Zurich 2021 Announcement of the Winners
Registration for participation, Payment of partici- The event will take place on April 29, 2021.
pation fee, Submission of oil samples up to Febru- Registration for participation up to March 31, 2021.
ary 15, 2021.
The detailed announcement of the event will be available by Details will be available by February 2021 at www.oliveoilaward.ch
November 2020 at www.oliveoilaward.ch
47Supplier
(Register in alphabetical order)
Points of sale in Switzerland and other countries can be seen in the detailed list of “extra virgin” olive oils of the
Olive Oil Award 2020 on: www.oliveoilaward.ch
37 Empire Coop Fattoria La Vialla Huile Bleue
mariem.gharsallaoui@yahoo.fr www.coop.ch www.lavialla.it www.leshuilesprecieuses.com
Aceites Delgado DaGiovanni Fiori di Cottone
Il Punto Gentili Kaffee Service
www.aceitesdelgado.com www.dagiovanni.com www.fioridicottone.com
www.gentili-kaffee.de
Aires de Jaen DEOLEO Food For Health
www.airesdejaen.com www.deoleo.com www.foodforhealth.ch Imex Delikatessen AG
www.imex.ch
Alimenta GmbH Di Bennardo Gallo Worldwide
www.dibennardo.com www.gallooliveoil.com Jaquier Vu Jacqueline
www.swissandalus.com
Bona Furtuna Domaine Katrantzis
DI BENNARDO
www.bonafurtuna.com www.katrantzis.ch Jardin de Pedrissa
dibennardo.ch
www.jardin-de-pedrissa.com
Buonvicini Food AG EDEKA George The Greek
www.buonvicini.ch www.edeka.de smile@georgethegreek.ch Jordan Olivenöl GmbH
www.jordanolivenoel.de
Goya España
Casa del Águila Elaion GmbH
www.goyaspain.com Knolive Oils
www.casadelaguila.eu www.elaion.com
www.knolive.com
Casa Nobile Essenz Spezialitäten Haza La Centenosa
www.casa-nobile.ch www.essenz-spezialitaeten.ch www.hazalacentenosa.com Les Iberiques
www.lesiberiques.ch
Cides
EVOO AG Hergetos Olivenöl
pizzeria-dantonio@bluewin.ch
www.evoo.ch www.hergetos.ch
48Les Templiers de Provence Migros Pícon de Murillo Alhama Torres Morente de Aceites Maeva
www.lestempliersdeprovence.com www.migros.ch www.murillo.ch www.aceitesmaeva.com
Lobenbergs Gute Weine MOURA E BARRANCOS
Rajhi & Ferjani TRANSGOURMET / PRODEGA
www.gute-weine.de www.azeitemoura.pt
atef.ferjani@rf-fi.com www.transgourmet.ch
Maager Olivenoel GmbH Olivapalacios
Rutishauser Barossa Weinshop Tzamouranis & Schmidt
www.maagerolivenoel.ch www.olivapalacios.es
https://www.rutishauser.com/ www.oel-berlin.de
Magnun Sess Olivarera la Purísima Weinhandel Peral
Selektessen GmbH
www.mgnss.com www.coopurisimapriego.com www.weinhandel-peral.de
www.olivenoele.com/de
Olivenöl von Dimosthenis
Manor Werner Schefer
olivenoel-von-dimosthenis@
www.manor.ch Sovena www.wsdi.ch
bluewin.ch
www.sovenagroup.com
Marktecken
Olivicultores de Valpaços
www.marktecke.ch Tenuta Chiaramonte
www.azeite.valpacos.com
www.tenutachiaramonte.com
Medea - Vinski Podrum OPG Nives Morovic
Terra Verde Bio-Gourmet AG
www.salvela.hr www.nai3-3.com
www.terra-verde.ch
Metro Deutschland GmbH
Paul Ullrich AG
www.metro.de Terra Rossa
www.ullrich.ch
terra-rossa.ch
49Imprint This brochure was produced in the context of the Olive Oil Award – Zurich 2020 Authors Annette Bongartz and Martin Popp Editor Zurich University of Applied Sciences (ZHAW) Institute of Food and Beverage Innovation (ILGI) iooa.ilgi@zhaw.ch Food Perception Group Gruental www.oliveoilaward.ch CH-8820 Waedenswil www.ilgi.zhaw.ch/sensorik Switzerland www.ilgi.zhaw.ch © 2020 ZHAW University of Applied Sciences Zurich Pictures: Aroma Wheel by ZHAW, photos by iStock and ZHAW
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