Monaco Grand Prix 2018 Restaurant Guide - ExclusiveGP
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Monaco Grand Prix 2018
Restaurant Guide
“ ”
A guide to our most highly
recommended restaurants in
Monaco, during the Grand Prix
weekend 2018
Concierge Travel & Hospitality Specialists
®
MONACO GRAND PRIX RESTAURANT GUIDE
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Yoshi
Style / Ambiance: Yoshi has recently added yet another Michelin Star to
Joël Robuchon’s already impressive list.
It is his first attempt at Japanese cuisine and has wowed critics in
partnership with Executive Chef Takeo Yamazaki. Modern menus offer
clean dishes using the best nuances of Japan’s flavors and fresh produce.
The décor is as attentive as the menu: the intimate dining room opens
onto a Japanese style garden carefully designed to evoke harmony
between inside and outside.
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MONACO GRAND PRIX RESTAURANT GUIDE
Le Grill
Hotel De Paris
Style / Ambiance: On the top floor of the Hôtel de Paris, Le Grill has a
sliding roof that reveals not only the Rivera’s skies but also panoramic
views of the principality.
But it is the cuisine that is the main appeal of Le Grill, it has, after all, been
awarded a Michelin Star. Though the menu retains Le Grill’s classics such
as the legendary soufflé, it is adapted to what is available at local markets.
Lunch and dinner are never the same at Le Grill, the menu aside; cool
romantic candlelit dinners replace the lively ambiance of business lunches.
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MONACO GRAND PRIX RESTAURANT GUIDE
Le Louis XV Alain Ducasse
Hotel De Paris
Style / Ambiance: The awards speak for themselves: member of Les
Grandes Tables du Monde, placed 98th in S.Pellegrino’s list of the World’s
Best 100 Restaurants and the first hotel restaurant to be award three
Michelin Stars, which it has never since lost.
Together Alain Ducasse and Executive Chef Franck Cerutti create
Mediterranean haute cuisine that astonishes, charms and beguiles its
diners. But it has not earned these awards through food alone: the service
is meticulous, the table décor is immaculate and the wine list is legendary.
600,000 bottles, 950 different references and rare vintages line the walls
of the hotel’s cellars.
Finally, there is the Versailles grandeur of the restaurant: gilding,
chandeliers and precious fabrics adorn the dining room and the summer
terrace offers a priceless view, comfort and viewing experience we limit
the capacity to 100.
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MONACO GRAND PRIX RESTAURANT GUIDE
Brasserie Restaurant
Columbus Monte Carlo
Style / Ambiance: A terrace overlooking the Princess Grace Rose Garden
sets the scene for this charming little brasserie.
To have a meal on the terrace during a balmy Monaco evening is both
heavenly and romantic as dusk slowly falls over this garden inaugurated
by Prince Rainier in the memory of Princess Grace. The cuisine at the
Brasserie is fresh, seasonal and inspired by French Provencal and Italian
recipes with the odd hint of Asian influence. The wine list is perfectly
suited to match this exotic menu and the walls are lined with champagne
for those with an extra cause for celebration.
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MONACO GRAND PRIX RESTAURANT GUIDE
Elsa
Style / Ambiance: Creative and original, Elsa has gone down a storm in
Monte Carlo since Chef Jean Claude Brugel and his team took the helm.
Dishes such as warm anchoiade, sea bream carpaccio, asparagus and
fennel served tartar-style are delicately made using the finest and freshest
fish. Dessert menus are devoted to macaroons, but also include delights
such as Provençal apricots in puff pastry and chilled quenelle with honey
and fromage blanc. Despite its sumptuous menu, Elsa is slightly more
casual than most gourmet restaurants in Monaco, its simple elegance and
discreet service. It has been infected, perhaps, with a touch of the Beach
Club’s leisureliness.
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MONACO GRAND PRIX RESTAURANT GUIDE
Le Vistamar Executive
Hotel Hermitage
Style / Ambiance: After a complete transformation, Le Vistamar reopened
in Hôtel Hermitage in September 2010 with a slick interior and new menu.
Chef Joël Garault earned his reputation by emphasizing the joy of fresh
locally caught fish, for example the rockfish soup made from fish caught
by Gerard Rinaldi, the last of Monaco’s fishing families, or line-caught sea
bass grilled in embers, garnished with sweet’n’sour pumpkin or wrapped in
salt dough with saffron-flavored tapioca and a dash of pesto. Diners can
explore this fresh approach to seafood with à la carte, set or taster menus
which culminate in beautiful hot dessert soufflés. There is also the Salon
Privé, a secluded dining room that boasts a separate entrance and seating
for 12 guests.
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MONACO GRAND PRIX RESTAURANT GUIDE
Joël Robuchon
Style / Ambiance: Joël Robuchon is the world’s most ‘starred’ chef having
now earned a staggering 26 of these prestigious Michelin awards.
Monte Carlo accounts for two of these stars, impressing the judges with
Mediterranean dishes such as the langoustine ravioli with truffles and
quail caramelized with apple purée and truffles. This dining experience is
enhanced by the open kitchen and its elaborate counter around which
guests dine while watching their next course being cooked by executive
chef Christophe Cussac.
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MONACO GRAND PRIX RESTAURANT GUIDE
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Buddha Bar
Style / Ambiance: Buddha Bars worldwide have introduced elite diners
into a new and sophisticated experience.
The Monte Carlo Buddha Bar has been doing so since its opening in July
2010 in the Casino de Monte Carlo. It has brought something exotic into
an old world atmosphere, and not merely the giant Buddha overlooking
the tables: the cuisine is an amalgamation of sushi, Chinese and Thai food.
Music is a big part of a Buddha dining experience; DJs entertain diners
until late with their world famous tunes while you either sip cocktails in
the lounge or eat under the watchful eyes of the big Buddha.
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