MEGS+ APPLICATION UPDATES AND TRAINING 2022 - State of ...
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2022 MEGS+ APPLICATION UPDATES AND TRAINING
WEBINAR INFORMATION
ALL SLIDES WILL BE EMAILED TO SPONSORS
ALL FORMS ARE AVAILABLE ON THE SFSP WEBSITE
PLEASE WAIT TO ASK QUESTIONS UNTIL THE END. FOR QUESTIONS SPECIFIC TO YOUR
PROGRAM EMAIL MDE-SFSP@MICHIGAN.GOV OR YOUR ANALYST TO GET FURTHER
CLARIFICATION
ALSO REQUIRED WITH THIS WEBINAR IS THE PLANNING AND ADMINISTERING THE SFSP
(MICHIGAN-100)
HOW CAN I HELP MICHIGAN’S CHILDREN THROUGH THE SFSP?
SFSP Sponsors are required to:
Complete the MDE conducted training webinar
Complete the 2022 Planning and Administering the SFSP
(Michigan- 100) online training
Complete the 2022 SFSP MEGS+ Application
SFSP TRAINING FOR SPONSORS
• Online Training available for all SFSP Sponsors
• www.misponsortraining.com
• Access Code: 1234
• All Sponsors must complete SFSP Training
• Planning and Administering the SFSP 2022 - Michigan 100 Training
• Upload the certificate of completion to the Miscellaneous Attachments
section of the MEGS+ application
MEGS+ APPLICATION The MEGS+ application link is on the MEIS website (www.michigan.gov/meis) Sponsors need to initiate 2022 SFSP Application in MEGS+ Sponsors need to go through every page and verify the information is complete and correct The MEGS+ application is due May 6, 2022
MEGS+ Application Security Levels
Application Level Security Permissions
MEGS+ Level 5
• Initiate, edit, save, submit, modify and amend any agency
MEGS+
application LEVELS
MEGS+ Level 4
• Initiate, edit, save, modify and amend any agency application
• Submit Child Nutrition Program applications
• Must be assigned to application
MEGS+ Level 2
• Edit and save data Child Nutrition Program applications
• Must be assigned to application
MEGS+ Level 1
• Read Only access
Adding someone to the MEGS+ Application
QUICK SEARCH FOR MEGS+ USE THE QUICK SEARCH FUNCTION TO FIND YOUR APPLICATION WHEN IT IS NOT IN PROCESS OF CREATION, MODIFICATIONS IN PROGRESS, OR AMENDMENTS IN PROGRESS
APPLICATION AMENDMENTS –
ANY CHANGES MUST BE
SUBMITTED TO MDE WITH AT
LEAST 72 HOURS NOTICE, PRIOR
TO SITE’S MEAL SERVICE, FOR MDE
APPROVAL
SITE CALENDAR – CANNOT
APPROVE RETROACTIVE DATES
CHANGE STATUS – ALWAYS BE
SURE TO CHANGE YOUR STATUS
WHEN YOU ARE MAKING A
CHANGE
MEGS+
REVIEW COMMENTS – IF THE INFORMATION
APPLICATION IS RETURNED, CHECK
THE REVIEW COMMENTS TAB TO
SEE WHAT CHANGES NEED TO BE
MADE
Add dates you are planning to serve for the summer
SFSP SITE
CALENDAR Keep these in mind:
Summer dates must end when school starts in the fall. For
non-school sponsors, this would be the district closest to
you.
Do not add dates after school starts for the fall
MDE cannot approve retroactive dates
* For Non-school sponsors, this would be the district closest to your site
DETERMINING SITE ELIGIBILITY WITH SCHOOL DATA
Step 1: Step 2:
• Go to Summer Food Service • Enter Site Address
Program Website
• Select the Distance from the Sort By box
• How to Apply
• Find the closest school
• How to Determine Site
Eligibility
• Great Schools- Finding the
Nearest SchoolStep 3:
DETERMINING
SITE ELIGIBILITY • Click on Breakfast and Lunch Info by District
WITH SCHOOL • Locate school (use Control + F)
DATA- • Once you find the school, look at free/ reduced % of enrollment
CONTINUED • If the percentage is over 50%, the site is eligible
• Select 1 – School Data for #7 and enter the 5-digit building code
for #7a on the Site Information PageDETERMINING SITE ELIGIBILITY WITH CENSUS DATA • Go to USDA website https://www.fns.usda.gov/area-eligibility or https://www.fns.usda.gov/capacitybuilder • Enter the site address in the search area • Red or pink means the site is eligible • #7a on the Site Information Page: Select 2 – Census or other qualifying data • Upload a screen shot of the site eligibility including a time stamp on the Census Data Upload Page in MEGS+
LET’S TEST YOUR SFSP KNOWLEDGE!
• What are the requirements for a. MEGS+ application, Waiver training,
participating in the SFSP? Site agreements
• Choose the best answer. b. MDE webinar, Waiver training,
Administrative review
c. MEGS+ application, Michigan 100,
MDE webinar
d. MEGS+ application, Michigan 100,
MDE SFSP office hoursMEAL SERVICE
Receiving Meals at a SFSP Site (video)
All menus must be planned to meet the meal pattern
requirements and include the days and dates of
MEAL service, meal type(s) and components of the meal
DOCUMENTATION
Documentation must be kept to verify reimbursable
meals are served
Menus, delivery tickets and/or production records
must be maintained daily and will be reviewed
during the administrative reviewMeal Options
Open/Open Restricted/Closed Sites Camp and Migrant Sites
Sites: serve any two of the following: Residential camps and migrant sites
• Breakfast • Can serve up to three meals per day in any
• AM snack combination
• Lunch • Ex: breakfast, lunch, PM snack or AM snack,
PM snack, supper or breakfast, lunch,
• PM snack
supper
• Supper
**Lunch or supper can be served, but not
both**
7 CFR 225.16 (b)
Administrative Guidance Handbook page 57WHAT IS A HIGH QUALITY MEAL? Appealing and Appetizing • Menu variety and choices • Visually pleasing • Culturally and age appropriate • Hot items, when possible Nutritious • Whole grains • Whole vegetables and fruit • Low-fat or fat-free dairy • Lean protein
MEAL PATTERN CHART AVAILABLE ON PAGE 11 OF NUTRITION GUIDE • https://www.fns.usda.gov/s fsp/meal-patterns
COMPONENT: MILK Serving size = 8 fl oz (1 cup) Pasteurized fluid milk Lactose-free milk Recommended: • Fat-free or 1% for children over 2 • Whole for children 1-2
COMPONENT: FRUIT/VEGETABLE
Fresh: use Food
Dried fruit: ¼ cup Buying Guide or
Juice must be 100%
serving = ¼ cup fruit Nutrition Handbook
for serving size
Canned/frozen: use
NOT creditable: fruit
measuring cup,
snacks, corn chips,
spoon or scoop for
potato chips
serving sizeCOMPONENT: GRAIN/BREAD
Commercially Non-commercially Grain-based desserts
prepared items prepared items – limited crediting
Use Exhibit A: Grain Use Food Buying Credit as a grain for
Requirements for Guide and/or breakfast and snack
CNP, Child Nutrition standardized only. Exhibit A
(CN) Label or recipes Footnotes 3 and 4.
product formulation
statementEXHIBIT A: GRAIN REQUIREMENTS
COMPONENT: MEAT/MEAT ALTERNATE Commercially prepared items Use CN Label or product formulation statement Non-commercially prepared items Use Food Buying Guide and/or standardized recipes Processed meats creditable if free of byproducts, cereals, binders, or extenders Examples: Hot dogs, Bologna, Lunch meats, Vienna sausage Not Creditable: cheese “products” and imitation cheese
MEAL PATTERN - BREAKFAST
Required:
• One serving of milk (8 fluid oz.)
• One ½ cup serving of fruit or vegetable—or 4 fluid
oz. of 100% juice
• One serving of a grain/bread (varies by type)
Optional:
• One meat or meat alternate
7 CFR 225.16(d)
Administrative Guidance Handbook page 58MEAL PATTERN -
LUNCH & SUPPER
Required:
• One serving of milk (8 fluid oz.)
• Two or more servings of
vegetables and/or fruit totaling a
¾ cup serving
• One serving of grain/bread
• One 2 oz serving of meat or
meat alternate
7 CFR 225.16(d)
Administrative Guidance Handbook page 58MEAL PATTERN- SNACK
Required:
• 2 food items from 2 different components
• Components = milk, fruit/vegetable,
grain/bread, meat/meat alternate
7 CFR 225.16(d) • Fruit/vegetable serving must be ¾ cup for
Administrative
Guidance snack
Handbook page 58Component = One of the food groups that comprise a
reimbursable meal
• Milk
OVS • Fruits and Vegetables
• Grains/Breads
TERMS • Meat and Meat Alternates
Food Item = A specific food offered within the food components
that comprise a reimbursable meal
• Apples or pears
• Bread or Muffin
• Chicken or peanut butter
Combination Food = A food that contains more than one food
item from different food components that cannot be separated
• Cheese pizza that contains 2 food items from 2 different
food components:
• Serving of grain (crust)
OFFER VS SERVE • Serving of meat alternate (cheese)
7 CFR 225.16(f)(1)(ii)
Administrative Guidance Handbook pages 62-63
Nutrition Guidance Handbook pages 40-41OVS - BREAKFAST Three food components: • One serving of fruit/vegetable • One serving of grain/bread • One serving of fluid milk • All food components listed above must be offered through at least four different food items • The fourth food item offered can be a serving of fruit/vegetable, grain/bread, or meat/meat alternate • Child must take at least 3 of the 4 food items offered 7 CFR 225.16(f)(1)(ii) Administrative Guidance Handbook pages 62-63 Nutrition Guidance Handbook pages 40-41
OVS – Sample Breakfast
Menu with 4 items
• Strawberries (1/2 cup)
• Lemon Poppyseed
Muffin (1 serving)
• Chex Cereal (1 serving)
• Milk (1 cup)
• Waffles Menu with 5 items
(1 serving)
• Apple
(1 whole)
• Raisin Toast
(1 serving)
• Orange Slices
(1/2 cup)
• Milk (1 cup)Four food components:
• One serving meat/meat alternate
• Two servings of fruit and/or vegetables (two
OVS - different food items)
LUNCH/SUPPER • One serving of grain/bread
• One serving of fluid milk
• All food components listed above must be offered
through at least five different food items
• Child must take at least 3 of the components offered
7 CFR 225.16(f)(1)(ii)
Administrative Guidance Handbook page2 62-63
Nutrition Guidance Handbook pages 40-41OVS – SAMPLE LUNCH/SUPPER
Menu with 6
items
• Red beans (2 ozs)
• Chicken (2 ozs)
• Rice (1 serving)
• Apple slices (1/2 cup)
• Broccoli (1/2 cup)
• Milk (1cup)OTHER DIETARY SUBSTITUTIONS
AND EXCEPTIONS
• Required to accommodate those with
disabilities who are unable to consume
regular program meals
• Not required to accommodate preferences
• Special Needs Accommodation Form to
be completed by a licensed medical
authority
- Form is in the Sponsor Program
Forms section
7 CFR 225.16(f)(4)
Administrative Guidance Handbook pages 59-60CONGREGATE FEEDING
VS
NON-CONGREGATE FEEDING
CONGREGATE NON-CONGREGATE
• Children stay onsite for meal • Children do not stay onsite
• Serve one meal during meal for meal
service • Multiple meals may be
• OVS optional for breakfast, lunch distributed during meal
and supper service
• OVS not allowedFood Safety • Part 1 (video) • Part 2 (video) • Food Safety Kits • Thermometers • Training Guide • Handwashing and Cleaning Resources | Food and Nutrition Service (usda.gov)
RECORD KEEPING
IT’S TIME FOR THE RECORDKEEPING UNSCRAMBLE!
Here’s a clue: What is required to be displayed in the area that
you are feeding at all times?
PEJATIFLARNOSUCETRSODLWHAT DO I NEED FOR EACH SITE? • Free Meals Poster (aka Meet Up and Eat Up Poster) with site schedule of days, times and meals • Meal count forms • And Justice For All Poster • Record of First Meals Served (more than 1 site)
SFSP RECORDS
Daily Weekly Monthly Annually
• Daily Meal Count Forms
• Weekly meal count • Training and agendas
• Production records • Administrative costs
consolidation form • Monitoring visits and
(if needed) • Operating costs reviews
• Standardized menu
• Funds accruing to program • Procurement
• Delivery Tickets • Food receipts or invoices
• Non-food receipts or
• Record of First Meals invoices
Served • Milk Receipts
Keeping Records at a SFSP
Site (Video) Administrative Guidance Handbook pages 139-144,
Attachment 22, page 190-191DAILY RECORDS Daily Meal Count Form • Count children as they receive a reimbursable meal • Allow one meal per child per day per meal service • You are allowed to serve 2nd meals but the maximum claimable amount is 2% of the total meals served
Record of First Meals Served 5- Day Record of First Meals 7- Day Record of First Meals
Field Trip Form
• Used to obtain approval
from MDE for off-site
meal services.
• Complete GEMS/MARS
and submit form in at
least 24 hours before
the field trip.Field Trip Considerations • Unless prior notice is given, sites are expected to operate at the approved time and location. • Meals served on field trips can be reimbursed if they meet the meal pattern requirements and if the Field Trip Notification is submitted to MDE. • Use the Field Trip Meal Count Form when on field trips
Temporary Site Change Form • Used for temporary changes in dates of operation, meal times, or days of operation. • Not for permanent changes in meal times, CAP adjustments, dates of operation, days of operation, or adding/deleting meal types. • Completed in GEMS/MARS
Look at what’s new!
It’s the CNP Count Mobile App!
CNP Count Mobile CNP Count Mobile
App for IOS App for Android
This new app was
developed to make
counting and keeping track
of inventory for meal
programs and can be used
in place of daily meal
count forms.WEEKLY CONSOLIDATED
MEAL COUNT
FORM
Find this and other
useful forms on the
SFSP website under
Instruction & Forms
then choose Meal
Count FormsDON’T’ FORGET!!! As a sponsor, you must maintain MONTHLY Administrative costs, operating costs and any funds accruing to the program. ANNUALLY, you must retain all training records and agendas and monitoring visits and reviews. Administrative Guidance Handbook pages 139-144, Attachment 22, page 190-191
CAN YOU GUESS WHAT A BEST PRACTICE IS?
SAMPLE PRODUCTION RECORD
Right!
Production RecordsDELIVERY TICKETS FOR VENDED MEALS
If meals are vended, the
It is the responsibility of the
delivery ticket should detail It is a best practice to include
Sponsor to make sure that
all of the components that temperatures on delivery
the items delivered are listed
were delivered and their tickets
on the delivery ticket
portion sizes
Delivery tickets must
The Sponsor must count
If the delivery ticket is accompany Daily Meal Count
items that are delivered to
incorrect, the Sponsor must Forms for your records as
ensure that the delivery is
have a procedure to ensure supporting documentation
correct before they sign the
corrections are made and are required for
delivery ticket
recordkeepingDelivery Meal Tickets ABC Site
Goldfish
100%
orange
Include:
• Site
• Date
• Meal
• Food Items with quantity delivered per food item
• Non-food items
• Additions/subtractions
• Portion Sizes
• Temperatures
*Provided daily with each meal that you receive*Vended Meals - Invoices
must be detailed
Should Include:
Dates of service
Listing of sites
Meal type and number of meals
Cost per meal/snack
Additions/subtractions
Total
FNS Instruction 796-4, Rev.4
Administrative Guidance Handbook Page 141Procurement • Comply with USDA procurement standards showing that federal dollars are used competitively • Purchases must be made using open and free competition and must be documented • Regardless of whether you self prepare, vend meals or use a FSMC, you must use proper procurement procedures • Procurement Procedures (video) • Procurement Procedures Administrative Guidance Handbook pages 83-102
Public Schools/Academies/Intermediate Schools
Federal = $250,000 (services)
Michigan = $100,000 (food)
Procurement Michigan - $26,046 (non-food and supplies)
Local = varies
Thresholds
Non-Public Schools/Institutions/Sponsors
Federal = $250,000 (food, supplies, services)
Local = variesPrograms use either of two types of procurement methods:
Informal Procurement:
Micro-Purchasing
Distribute purchases
$10,000 threshold among available
suppliers
Maintain
Award without
documentation
soliciting quotes, if
(receipts/invoices and
price is reasonable
all communications)MDE Procurement and Contracts Team NSLP Food Service Contracts: Tammy Saul Sault1@michigan.gov CACFP & SFSP Food Service Contracts: Ruby Zavala Zavalar1@Michigan.gov General Procurement: Jasmine Stinson Stinsonj5@michigan.gov Department Manager: Emily Ross Rosse@michigan.gov • Procurement Questions • Questions on purchasing meals from a local district that is not self-operated • Questions on process to obtain a FSMC (vended meal) contract for SFSP • To obtain the FSMC (vended meal) SFSP prototype for the formal procurement process • To discuss FSMC (vended meal) bid specifications for the informal process • Questions on FSMC contract administration
2022 REIMBURSEMENT RATES
ARE YOU CONNECTED TO MAKE YOUR CLAIM? • Sponsors must have a MiLogin for Third Party account to gain access to claims in MiND 2.0 • Sponsors must be connected to MiND 2.0 in order to submit a claim. If you are not connected, use this link to get access. • MiND 2.0 User Manual
SFSP CLAIM DEADLINE CHANGE
SFSP Reimbursement claims
When the 60th calendar day
must be submitted in the
falls on a Saturday, Sunday,
Michigan Nutrition
or Federal Holiday, the
Database (MIND) system
claim is due on the next
within 60 calendar days of
business day.
the last day of operation.IF THE LAST DAY OF
SERVICE FOR A
SPONSOR WAS ON
AUGUST 4, WHAT IS
LET’S SEE IF YOU WERE THE LAST POSSIBLE
DATE THAT THE
LISTENING… SPONSOR IS ABLE TO
SUBMIT A CLAIM,
ASSUMING ALL
MONTHS HAD
THIRTY DAYS?CLAIMS IN MIND 1. Visit MiND Login 2. Select MiND 2.0 Michigan Nutrition Data System 2.0 3. Log into MiLogin for Third Party 4. Select the Summer Food Service Program
STAFF AND TRAINING
TRAINING
• Sponsors must provide at least one training for administrative and operating staff (more
than one training is common)
• Training of Monitors
• Training of site supervisors
• Training of other staff
• Make sure all staff understand your program must comply with USDA regulations to
receive reimbursement
• Civil Rights
• More than one person should know how to do all the tasks necessary for program
compliance at each site 7 CFR 225.15(d)(1)
Administrative Guidance
Handbook page 107, 110
page 175 - Attachment 15Documentation for civil rights training must
show the following were covered:
• Collection and Use of Data
Civil Rights • Effective Public Notification Systems
Training for • Complaint Procedures
Staff • Compliance Review Techniques
• Resolution of Noncompliance
• Requirements for Reasonable Accommodations
of persons with disabilities
• Requirements for Language Assistance
• Conflict Resolution
• Customer Service
• Civil Rights Training Video
7 CFR 225.7(g) and FNS Instruction 113-1
Administrative Guidance Handbook page 121• IN ACCORDANCE WITH FEDERAL CIVIL RIGHTS LAW AND U.S. DEPARTMENT OF AGRICULTURE
(USDA) CIVIL RIGHTS REGULATIONS AND POLICIES, THE USDA, ITS AGENCIES, OFFICES, AND
EMPLOYEES, AND INSTITUTIONS PARTICIPATING IN OR ADMINISTERING USDA PROGRAMS ARE
PROHIBITED FROM DISCRIMINATING BASED ON RACE, COLOR, NATIONAL ORIGIN, SEX, DISABILITY,
AGE, OR REPRISAL OR RETALIATION FOR PRIOR CIVIL RIGHTS ACTIVITY IN ANY PROGRAM OR ACTIVITY
USDA NON-
CONDUCTED OR FUNDED BY USDA. DISCRIMINATION
• PERSONS WITH DISABILITIES WHO REQUIRE ALTERNATIVE MEANS OF COMMUNICATION FOR
PROGRAM INFORMATION (E.G. BRAILLE, LARGE PRINT, AUDIOTAPE, AMERICAN SIGN LANGUAGE, STATEMENT
ETC.), SHOULD CONTACT THE AGENCY (STATE OR LOCAL) WHERE THEY APPLIED FOR
BENEFITS. INDIVIDUALS WHO ARE DEAF, HARD OF HEARING OR HAVE SPEECH DISABILITIES MAY
CONTACT USDA THROUGH THE FEDERAL RELAY SERVICE AT (800) 877-8339. ADDITIONALLY, PROGRAM
INFORMATION MAY BE MADE AVAILABLE IN LANGUAGES OTHER THAN ENGLISH.
• TO FILE A PROGRAM COMPLAINT OF DISCRIMINATION, COMPLETE THE USDA PROGRAM
DISCRIMINATION COMPLAINT FORM, (AD-3027) FOUND ONLINE AT:
HTTP://WWW.ASCR.USDA.GOV/COMPLAINT_FILING_CUST.HTML, AND AT ANY USDA OFFICE, OR
WRITE A LETTER ADDRESSED TO USDA AND PROVIDE IN THE LETTER ALL OF THE INFORMATION
REQUESTED IN THE FORM. TO REQUEST A COPY OF THE COMPLAINT FORM, CALL (866) 632-9992.
• SUBMIT YOUR COMPLETED FORM OR LETTER TO USDA BY: MAIL: U.S. DEPARTMENT OF
AGRICULTURE, OFFICE OF THE ASSISTANT SECRETARY FOR CIVIL RIGHTS, 1400 INDEPENDENCE
AVENUE, SW, WASHINGTON, D.C. 20250-9410; FAX: (202) 690-7442; OR EMAIL:
PROGRAM.INTAKE@USDA.GOV.
• THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER.DO YOU KNOW
THE ANSWER?
QUESTION? WHO IS ALLOWED TO
SERVE MEALS IN THE SFSP?
This Photo by Unknown Author is licensed under CC BYPROGRAM MONITORING
MONITORING
• Each sponsor must comply with all the monitoring requirements
- Sites that operate for a short period of time must have ALL monitoring visits/reviews
- First and Four Week Reviews cannot be conducted at the same time unless the site is
operating for one day only
• Sponsor must develop a corrective action plan to correct findings observed during site visits
- Site problems found during Sponsor Visits/Reviews needs to be documented with
appropriate corrective action and/or follow up from the Sponsor
**It is recommended that you visit your sites more than twice during the summer**
7 CFR 225.14(c)(6) and 225.15(d)(2) and (3)
Administrative Guidance Handbook page 118PRE- OPERATIONAL VISITS • Required for any NEW site(s) and sites which had problems with compliance the previous year • Need to be completed prior to starting site operations
First Week Visits Required for all sites within the first week of operation
MONITOR SITE REVIEWS Also known as Four Week Reviews EACH site must be reviewed within the first four weeks of operation, regardless of how long the site operates
RACIAL ETHNIC DATA
Racial and Ethnic Categories
Ethnicity: Choose one or the other
• Hispanic or Latino
• Not Hispanic or Latino
Race: Individuals can choose more than one race
• American Indian or Alaskan Native
• Asian
• Black or African American
• Native Hawaiian or Other Pacific Islander
• WhiteMonitoring forms MUST be complete
and accurate
MONITORING Sponsor needs to review monitoring forms
FORMS
Monitor needs retraining if:
Forms are incomplete
Monitor rarely notes problems, no comments
No follow-up on suspicious patterns or corrective action
Fails to make adjustments in meal orders when attendance
exceeds meals available and vice versa
Monitor arrives at site late, does not stay for meal service
Administrative Guidance Handbook page 119ADDITIONAL INFORMATION
• Sponsors are reviewed in accordance with
USDA required federal review regulations
• All new sponsors have an administrative review
their first year of operation and any of the sites
under the sponsorship could be visited at any
time throughout the summer
• USDA requires all regulations to be enforced by
ADMINISTRATIVE the state agency (MDE)
REVIEWS • Recordkeeping at site and sponsor level must be:
maintained, accurate, and available at all times
• All sponsors are subject to unannounced and
announced reviews
• Sponsors should notify site staff that the state
agency, MDE, may visit at any point throughout
the summerGEMS/MARS • www.michigan.gov/gems-mars • Allows Sponsors to input information after an Administrative Review • Upload documentation – Farm to Summer, Field Trip Form, Temporary Site Change Form • Administrative Review documents • Corrective action
HOW TO FIND A SFSP SITE • MDE Site Locator Map: www.Michigan.gov/meetupeatup • Text “Food” to 304-304 • 2-1-1
WE WANT TO HELP YOU STAY COMPLIANT! Materials Available for Sponsors • And Justice for All Poster • Food Thermometers • Cooler Thermometers • Hot/Cold Magnets • Food Safety Guide • Meet Up and Eat Up Posters • Meet Up and Eat Up Yard Signs and Stakes • Meet Up and Eat Up Banners
SFSP
SFSP Handbooks
GUIDANCE HANDBOOKS Nutrition
Administrative
Planning, Meal Pattern,
Administering, Quality Meals,
Recordkeeping Food Safety,
Use these guidance
Resources
materials as a resource for
your SFSP
Site Supervisor
Sponsor Responsibilities,
Monitor Meal Pattern,
Visits and Safety, Do’s and
Reviews, Q & A Don’ts of
running a siteSFSP WEBSITE
SUMMER FOOD SERVICE PROGRAM
WEBSITEOK, LAST KNOWLEDGE TEST OF THE DAY.
When is the deadline for the 2022 MEGS+
application?SFSP WEBSITE: SUMMER FOOD SERVICE PROGRAM WEBSITE
SFSP EMAIL: MDE-SFSP@MICHIGAN.GOV
MDE COMMUNICATIONS: MDE@GOVSUBSCRIPTIONS.MICHIGAN.GOV
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