Let's eat! It's good and it's local!
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DISTILLER OF TASTE SENSATIONS
Let’s eat!
27 restaurants for
everyone’s tastes
It’s good
and it’s local!
The best of the Charente...
on your plate!
Little trea
ts
INDULGE are good
for
YOURSELVES! the health
.
Don’t be t
Fancy a snack? oo
careful!
Easy recipes
Cognac Pairing
L’appli qui invite les cognacs à table
Les cognacs se conjuguent avec bonheur avec
certains plats, entrées ou desserts.
Trouvez le bon accord par saveur ou par type
de cognacs, et des recettes pour une mise en
pratique.
Prêts pour l’initiation ?
Une application proposée par
l’interprofession du Cognac (BNIC)
@cognac_official Cognac.Official
04
CONT 06
ENTS
Fancy eating... Fancy eating...
on the banks of the at the "château"
Charente
08 09
Fancy eating... Fancy eating...
of the heart of in the heart of
a village the vineyards
10 15
Fancy eating... Fancy...
in the heart of Cognac going out
16 18
Fancy... Fancy doing...
a local breakfast some local tasting
20 21
Fancy... Fancy doing...
a self-indulgent nothing very much
workshop
22 26
THE FOOD-LOVER’S GUIDE
Fancy... Fancy...
treating yourself a place to picnic
03
Fancy eating...
ON THE BANKS OF
THE CHARENTE
THE FOOD-LOVER’S GUIDE
04
Le Mas Charentais
Our restaurant has a panoramic view of the
Charente and a large terrace. Traditional
market-based cuisine using local produce.
1 16 120 Saint Simeux
+33 (0)5 45 64 08 48
LA SCALA
Set at the foot of the château, La Scala’s
cuisine is generous, just as it is in Italy. We
import wonderful Italian products that put
the sun in our lives: charcuterie, cheeses,
first cold-pressed olive oil...
2 7, Rampe du Château - 16 100 Cognac
+33 (0)5 45 36 59 11
L’Atelier des
QUAIS
A gourmet’s bistro offering a cuisine
based on fresh, quality produce in
a remarkable setting. Ideal for an
aperitif, a whole range of cocktails
or a meal with your friends, family
or as a couple.
3 2, Quai Saint-Jacques
16 100 Cognac • +33 (0)5 45 36 31 03
LA COURTINE
La Courtine is a welcoming, elegant, verdant setting beside the
Charente and the François I park, the emblem of Cognac. Enjoy
a traditional cuisine and a wide range of grilled dishes based on
local produce…
THE FOOD-LOVER’S GUIDE
4 Allée Fichon - 16 100 Cognac • +33 (0)5 45 82 34 78
05
Fancy eating...
AT THE “CHÂTEAU”
THE FOOD-LOVER’S GUIDE
06
La Table de l’Yeuse
BAR
LONGE Our chef is inspired not only by the setting of
PARK our hotel-restaurant close to the Charente but
also by his “Jardin Respectueux” - a garden
respectful of biodiversity. Our menus offer a
truly remarkable range of tastes that will awaken
all your senses!
5 65, Rue de Bellevue - 16 100 Châteaubernard
+33 (0)5 45 36 82 60
CHÂTEAU DE
MIRAMBEAU
Faithful to the best French Restaurant du
traditions, the Restaurant du
Château offers a refined, creative,
château
regional gastronomy inspired by
the richness of local markets with
The Restaurant du Château
a specific attention being paid to
stands on the main square of
seafood. Meals are served in one of
Jarnac.
our gorgeous dining rooms, in the
The chef Ludovic Merle has
veranda or on the covered terrace.
worked for many prestigious
6 1, Avenue des Comtes Duchatel
establishments. His menus
17 150 Mirambeau • +33 (0)5 46 04 91 20
highlight local produce:
chicken from Barbezieux,
Poitou lamb, Marennes
oysters together with an
interesting list of wines and
cognacs to accompany them.
Les Foudres 8 15, Place du Château
16 200 Jarnac
+33 (0)5 45 81 07 17
Here in this historic building, amongst
these ancient barrels, we would like to
invite you not just to enjoy your meal,
but to meet the region’s producers, the
men and women who have made our
terroir what it is today. My aim is to
bring to your table the memory of their
traditions and craftsmanship handed
down through the ages, to form a
bond between past and present.
However, just as the course of the Charente river is shaped by the
terrain it traverses, my culinary lexicon has been influenced by my life
experiences, so as you travel through our terroir, don’t be surprised if you
THE FOOD-LOVER’S GUIDE
encounter flavours from elsewhere, the sharp tang of citrus fruit or the
nutty sweetness of olive oil, for example.
I hope you enjoy your culinary voyage of discovery!
Sébastien Broda
7 50, Avenue Paul Firino Martell - 16100 Cognac • +33 (0)5 17 22 32 23
07
Fancy eating...
IN THE HEART OF A VILLAGE
GRAINES ET GARENNE
Our restaurant - set in an authentic
and welcoming environment - has
two “flavours”: bistro and rustic. On a
fine day, enjoy the pastoral, peaceful
terrace. Our cuisine is refined, delicate
and inventive based around market
produce.
9 17, Route de Roullet
16120 Châteauneuf-sur-Charente
+33 (0)5 45 62 06 48
recipe by Julien LACHENAUD
La Cagouillarde
RECIPE ! A timeless restaurant hidden
behind a wooden, warm-coloured
facade. The atmosphere we’ve
created and the objects on show
enable the visitor to return to
the past. A rustic dining room,
STRAWBERRIES WITH classical music and a flaming
PINEAU DES CHARENTES fireplace provide a relaxing
AND FROMAGE FRAIS ambiance. Terrace overlooking the
garden. Local cuisine and grills prepared on vine stocks.
Serves 4 people : 10 18, Rue Gaston Briand - 16 130 Segonzac • +33 (0)5 45 83 40 51
• 500g of strawberries
• 1 Granny Smith apple diced
in small cubes
• 40g of caster sugar
• 20g of butter
• 10cl of red Pineau des Charentes
Le Doci
• 250g of fromage frais
• 10cl of liquid cream A small restaurant set
in the vineyards around
Cognac with terrace and
1 - Wash and tail the strawberries and
cut into quarters. private garden; traditional,
varied cuisine based on
2 - Make a caramel with the sugar and
regional produce.
add half the diced apple. Deglaze with
the pineau; add the butter, strawberries 11 4, Rue Le Bourg
and remaining diced apple; leave to 16 120 Touzac
simmer for 2 minutes. +33 (0)5 45 97 59 82
THE FOOD-LOVER’S GUIDE
3 - Whip the cream and fromage frais.
4 - Serve the warmed strawberries
in a shallow bowl with a quenelle of
fromage frais.
08
Fancy eating... Château de
Mesnac
IN THE HEART OF
THE VINEYARDS
The Château de MESNAC
hostel welcomes you by
reservation from March 1st
to September 30th, in the
rooms of a solid and cosy
house from the 18th century.
Instinct and instant cooking
with farm products.
14 115/122, Rue de l'Eglise
16370 Mesnac
05 45 80 55 67
Chez d’Aigre
Courcelles Chives Les Gours Merlageot
La ferme du Père
y
Auberge de la
e Ternant St-Pierre- Fontbrossard
Frâgne de-Juillers Le Breuil
Loiré- La Font
Le Chail sur-Nie Seigné Perin Saint-Fraigne
Baunac
Le Breuil Fontaine- Charmé
Alfred
St-Jean- St-Julin- St-Martin-de-Juillers
Grand’Plante
Beaufief Malmaud Chalendray Lupsault
de -l’Escap
d’Angely Courpéteau Gibourne
Sècheboue
Le Bouchet
Ebréon
Le Gua Véron
Varaize Le Gicq Breuillaud Tusson Les Incha
Ferme-auberge
LaTouzetterie Les Grandes Le Roty
Métairies Lig
Mazeray La Laigne Fontenet Bazauges Lucheville
Our auberge is set in a
La Richardière
Le Grand Esset
Les-Touches-
de-Périgny
Créssé
Ranville- Barbezières Oradour
Fenioux We offer a traditional cuisine in our Breuillaud
verdant environment. La Brousse La Cour
Germeville
La Giraud
Asnières- LeTreuil
ferme-auberge (farm restaurant)Beauvais- Bourcelaine
Bagnizeau Gourvillette
Villejésus
ndjean We cook fresh
la-Giraud produce
Ste-Même Chagnon
Blanzac- sur-Matha Guignefolle
Aigre
La Frédière with
les-Matha locally sourced vegetables, Bresdon Aizet
LaTerne
Fouqueure
LaleuonNantillé
the spot.Bordeaux
Le Petit Marestay
Aumagne Verdille La Grue
Chez Millon wines, fruits and, of course, our own
Ebéon St-Ouen
Le Breuil
Les Loges
St-Hilaire-de Matha Massac
Chez Mannot
12 Rue de la Grande Plante
Ste-Radegonde
Les Garreaux
Villefranche Chez Audebert produce. Home-made
Jeune pastries.
Haimps
Les Rivières
Mons
Les Marais Villognon
E
16 200 Mérignac Aujac
La Férouze Briou Crotet
ont Juicq La Gataudière
Marcillac- Lanville
13 Bégout - 16 130 Sonnac
Lignières-Sonneville
Auge
Bercloux Le Breuil
+33 (0)6 82 43St-Caprais
Boudérat
33 29 Courcerac Bâtard Auge- Montaigon Lanville
M
Ecoyeux Authon-Ebéon +33 Thors
Prignac (0)5 45 80 55 67 • 06 61 33 14 61
La Pinelle
La Revetizon St-Médard
Ambérac
het Louzignac Anville Coulonges
Brizambourg Mons Brie- Bonneville La Chapelle
Bargagne Siecq (La Cabane)
sous-Matha Ballans Montigné Gourville
cherie La Roulerie Villars- La Vrignolle
Xambes
La Verdrie Les Ecures Neuvicq- Le Pontour
Vénérand les-Bois Les Vignes
Le Breuil
Lanté Migron le-Château Vouarthe Saint-Ama
Chez Petit
Bois
Sonneville Puybossard
Cerceville
e Baronneau Bréville
Grosville
Moulins de-Boixe
Pouvet La Fournerie La Selle Macqueville Genac
Gros Chez Merlet Le Seure Le Temple
Where is it ?
Chez Corsin Puygard-Haut La Guimbaudière Le Breuil La fichè
verte Bonnet
Mesnac Les Bouchauds
Fougeard
Herpes
14
Burie Coulonges Le Marais Marmounier
Rouillac
Mareuil Chebrac
St-Bris- St-Sulpice- Bignac
LaTonnelle Les Villairs
La-Chapelle- des-Bois de-Cognac
Les Chambres Courbillac Dorgeville
Basse
des-Pots St-Césaire Cherves- Ste-Sévère Houlette Le Portal
Les Béguillères
Richemont St-Cybardeaux Grosbot
Rulle Plaizac
LaTaillée St-Sauvant Le Cluzeau Va
Le Vanneau Le Bois Raymond Lagroux
rtublé St-André Ste-Catherine
Pidou Le Bois Vaux Péto
Les Essards Sigogne de Vaux St-Amant- St-Genis- Marsac
Chaniers
Le Pontreau La Brande Rouillac d’Hiersac
Les Varennes
Réparsac Villeneuve de-Nouère Rouhéna
Fontenelle
Richemont Boutiers- Roissac
La Faye
Guis
La
ry Ch Dompierre- Les Poitevins St-Trojan Luchac
Fleurac Echallat
are
nte sur-Charente Chérac Louzac- Asnières- Vind
Nercillac Neuillac
Balzac
Foussignac
2 3St-Trojan
St-André Javrezac sur-Nouère
Courcion Les Métairies Douzat (Les Genins)
St-Laurent-de-Cognac Julienne Chassors
St-Sever- (Coursac) Mérignac
Cognac
andes Maisons Puyrenaud Les
St-Brice LaTouche Bois Renard
de-Saintonge
12
L’Hôpiteaux
Rouffiac LeTreuil Jarnac
4 7 S
Brénat
La
reuils Averton Villars
Se
Triac-Lautrait Bourras
u
Jarlac Marange su
N141
gn
8
Brives- Tarsac
e
sur-Charente Salignac- Merpins
Triac
a Cabourne Cheville
Bellevue sur-charente Le Prunelas Châteaubernard Bassac Malvieille Moulède
Bourg-Charente Gondeville Les
5
a Jard Montils Moulidars
La Frénade
La Pallue Hiersac St-Saturnin
Colombiers Tilloux Graves-St-Amant Chez Linars Fléac Bard
Virlet Goux Chez Boutin
Auvignac St-Seurin-
Ste-Foy Ars Mainxe Touchard
Gensac-la-Pallue Villars
Gimeux St-Simon Champmillon
ger Vaumondois de-Palenne
La Nérolle
Marville St-Même Vibrac Trois-Palis St-Michel
Les Egaux Biard Angeac-Charente
les-Carrières
La Lijardière Pérignac Salles-d’Angles Genté Roissac Garancille Les Brandes
Coulonges Deuville
Douvesse St-Simeux Nersac
1
Montignac Les Corbinaux Le Mas
Angeac- Segonzac Châteauneuf- Bre
Le Maine
Ségéville
Mosnac Sireuil Pombreton
Lonzac
Bougneau Celles Neuf -Champagne
10 Le Pible
St-Preuil
sur-Charente Les Pâtureaux La Cour
Meussac Rouchave Peuchaud
St-Martial Angles La Vallade Juillac-le-Coq
9
Les Valades
-sur-le-Né Bouteville
Figers Les Barbots Moug
La Rivière
St-Fort-sur-le-Né
La Brande Chez
nes Echebrune La Ronce Lignières- Le Petit
THE FOOD-LOVER’S GUIDE
Merlet
Pons Sonneville Bourgloux St-Estèphe Roullet-
Biron Germignac Sonneville Bonneuil
Cierzac Eraville St-Estèphe
13
les Réjolles La Pouyade Jarnac- Vérrières Maine Chemin Pondeville La Pétillerie
Avy Champagne Chadon Le Château Malaville
Seugnac Le Birac
n- St-Richer Le Fy Né
Touzac Chez
ne Belluire Font Robin
Ambleville Chotard
11
Minaufond Chez Taupier
Chadenac Gersac
Fléac-sur-Seugne St-Palais- La Vie s
Ste-Lheurine -du-Né
Chadeuil Nonaville Claix
Rosier Chez Piget Les Coffres C
Chez Nolin Marignac Criteuil- Jurignac
- Lachaise
la-Magdeleine Pont-à-Brac
n St-Grégoire- Viville
6
d’Ardennes Neuillac Roinsac Archiac Lachaise La Magdeleine Etriac Plassac-Rouffiac
Arthenac
Mosnac Usseau Minot Chez Soulice St-Médard Vignolles Ladiville Mainfonds Le
Antignac Lagarde- Champagne- Rouffiac
Neulles La Croix Picou St-Eugène sur-le-Né Vigny
St-Genis- St-Georges- Les Ecures Font Gareau
La Marguerie Voulgézac
Clam Le Clos
Le
09
de-Saintonge Antignac Chez Denis St-Paul
Né
La Pouyade
Clion Brie- Chez Baron
Aubeville
Garreau
St-Maurice-
La Broue Bécheresse
Lussac de-Tavernole sous-Archiac Barret La Caillère
Réaux Les Grands Landry St-Bonnet Péreuil Cha
Fancy eating...
IN THE HEART OF COGNAC
THE FOOD-LOVER’S GUIDE
10L’ASTORIA
L’Astoria is a restaurant
offering traditional cuisine
La Belle Epoque
that uses fresh produce
from Poitou-Charentes;
all our dishes are made
on the spot. As a Cognac
Ambassador, L’Astoria
also offers tastings of food
matched with cognac.
1 32, Allée de la Corderie
16 100 Cognac
+33 (0)5 45 83 18 91
The restaurant La Belle Epoque
Le Chai
invites you to taste specialities
prepared with local products close to
the historic quarter.
The property enjoys a central
II location in the heart of Cognac.
The patio allows to have your meal
I
M IAM
outside in the summertime.
3 25, Rue d'Angoulême - 16 100 Cognac
05 45 83 75 62
II
I
Le Coq d’Or
A traditional brasserie founded
in 1908, open 7 days a week. Our
dishes are prepared with fresh
local and regional specialities.
Upscale bistro cuisine using fresh 4 33, Place François Premier
local produce. Our wine bar has 16 100 Cognac +33 (0)5 45 36 10 29
more than 200 references.
2 42, Allée de la Corderie - 16 100
THE FOOD-LOVER’S GUIDE
Cognac • +33 (0)5 45 35 42 77
11L'Arty S
how
’ A r t y S h o w GRAB A
L
PICNIC
Grignot SWAG-B
ruc: sea AG!
sandwic sonal sa
hes, de lads, ch
> C'est... for 15€ sserts ef’s
or 13€ w and drinks - a
We use it h o u t a drin ll
local qu k.
ality pro
duce.
1 unique menu,
ENJOY
Order : !
2 young ladies, +33 (0)9
87 04 8
1 77
3 times more local products
4 billion ideas to create a veritable
explosion of flavours!
5 23, Rue Pont Faumet - 16 100 Cognac
+33 (0)9 87 04 81 77
Le Duguesclin
Specialities: Breton savoury
pancakes and pizzas.
A la carte and grills.
7 9, Rue du XIV Juillet
16 100 Cognac
+33 (0)5 45 82 46 22
Brasserie La Distillerie
Le Globe When our chef Sébastien Broda imagined
La Distillerie, his intention was to create
a modern brasserie with a menu based
Le Globe is a historic Cognac on fresh, locally sourced produce and
brasserie with a bistro seasonal eating. Open 7 am to 10 pm
atmosphere. Our cuisine is daily, La Distillerie serves traditional
based on fresh, tasty produce cuisine with a modern twist in a
and specialities such as duck relaxed and cosy atmosphere.
eggs with home-made foie
gras... Our menus are varied And weekends are even more special:
and seasonal enabling you why not join us on Saturday night for a
THE FOOD-LOVER’S GUIDE
to discover our range of “table d’hôte”, with a set menu devised
specialities. by our chef, or make our Sunday brunch
6 15, Place François Ier your meal of the day?
16 100 Cognac
+33 (0)5 45 82 00 56
8 50, Avenue Paul Firino Martell - 16 100 Cognac • +33 (0)5 17 22 32 23
12Garden Ice Café Le Passiflore
Welcome to your Garden Ice
Café! At one and the same time
we offer the warmth of a coffee-
shop, the intimacy of a tearoom
and an ice-cream parlour, the
menus of a brasserie, the à
la carte of a large restaurant
and the atmosphere of a
lounge! A comfortable and
cosy brasserie, a smart and
welcoming restaurant and
a bar that is ideal for your A traditional, welcoming, family-
evenings out. A unique run restaurant.
setting that keeps up to date. Our chef, born and bred locally,
9 7, Place François Ier - 16 100 prepares tasty dishes based on
Cognac • +33 (0)5 45 36 91 91 French and Charentais traditions.
Try our daily menu and our
specials!
We are just 20 minutes from the
town centre..
LA MAISON 122, Avenue d'Angoulême
16 100 Châteaubernard
La Maison is a gastronomic
+33 (0)5 45 32 16 15
restaurant offering both
traditional and innovative
cuisine based on fresh
produce. Our chef Pierre
Dumas is an expert at
L’Oliveraie
preparing pleasurable meals.
10 1, Rue du XIV juillet
16 100 Cognac
+33 (0)5 45 35 21 77
Tasty cuisine based on local
produce.
Restaurant 20 minutes from
the town centre on foot.
Les Pigeons Blancs 13 6, Place de la Gare - 16 100
Cognac • +33 (0)5 45 82 04 15
Set in a verdant park on the high ground of the St Jacques
neighbourhood, Les Pigeons Blancs is in the country yet in the
heart of the famous town of Cognac.
Menu, local dishes, fish and seafood; vegetarians catered for on
request.
11 110, Rue Jules Brisson - 16 100 Cognac • +33 (0)5 45 82 16 36
BAR
LONG
E
THE FOOD-LOVER’S GUIDE
GARD
EN
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13
THE FOOD-LOVER’S GUIDE
12 5
14
COMPLEXE
HOPITAL / CLINIQUE OMNISPORTSFancy...
GOING OUT
Bar Louise The Bar Louise is both chic and
relaxed, welcoming you with
its contemporary urban décor.
Their policy is simple: local spirits, home-made produce and
all of it set up in a refined way by a team of young, tattooed
and especially creative barmen! Whether you choose to
relax on a banquette or stand at the bar, follow our experts’
advice to try the cocktail that suits you best. The team creates
original preparations and of course revisits the classics but
above all, they enjoy presenting an impressive display of
cognacs and local spirits – try them by the centilitre.
14 1, Place François 1er - 16100 Cognac • +33 (0)5 17 22 31 67
LUCIOLE
In the heart of the cognac appellation, Luciole is a
perfect spot to relax, taste and discover the flavours
of cognac. At Luciole, all the great houses stand side
by side and showcase the richness of the appellation.
An entire wall of the bar is given over to a remarkable
library where all the vintages find their place. A tasting
menu enables visitors, whether neophytes or amateurs
to explore the different eaux-de-vie by age, quality,
vintage, terroirs, crus and brands.
In the summer season, Luciole provides a superb view
of the Château de Cognac from its own amazing terrace
beside the Charente.
Le Crunch 16 14, Place du Solençon - 16 100 COGNAC
+33 (0)5 45 81 70 11
Le Crunch is at the same time a bar, a pub
and a place for trying a cocktail or nibbling
tapas. It’s also a perfect spot for dancing,
listening to live music and watching a rugby
match, a football or handball game or
any other sport. In short, Le Crunch is the
perfect place to relax!
15 25, Rue Henri Fichon - 16100 Cognac
THE FOOD-LOVER’S GUIDE
+33 (0)5 45 32 52 59
CocktailS
15Fancy...
L O C A L
A AKFAST
B R E
AU CŒUR
CHARENTAIS
Bakery. Come and indulge yourselves
at the Cœur Charentais.
16 200 Veillard • +33 (0)6 42 80 15 33
ry ou!
Just fo all
find the
c a n
You rands in ffice
eb tO
thes c Touris .
na
Cog boutiqu
e Brûlerie Marignan
THE FOOD-LOVER’S GUIDE
Come and discover our teas and coffees. We have a large range
from the coffee merchant’s personal choice to gourmet coffees from
all over the world. We also stock a large range of Dammann teas, the
most renowned French tea merchant. Ask us for advice; our team will
guide you towards teas and coffees that suit your palate..
16, Rue d'Angoulême
16 100 Cognac • +33 (0)5 45 82 12 92
16MIEL PAUBLANC
Beekeeper for more than 20 years that respects nature
and offers 100% natural quality honey and unique
sweets in the sector.
La Barde - 16 720 Saint-Même-Les-Carrières
+33 (0)6 64 93 94 85
Beurlay
Our pretty golden shortbread biscuits with
a slight flavour of angelica are impossible
to avoid munching on! Available for every
taste with different fillings or in mixed
batches..
1, Route de Saintes FOUND
ED
17 250 Beurlay IN 1848
+33 (0)5 46 95 62 15
Letuffe
THE FOOD-LOVER’S GUIDE
Handcrafted factory of charentaises specialities, Chocolaterie
Letuffe proposes visits to his workshop (about 1h) and
discovery courses for all ages where gourmets will be able to
leave with their own creations.
22, Rue du Bourg - 16730 Trois-Palis • +33 (0)5 45 91 05 21
17Fancy doing...
SOME LOCAL TASTING
Le Baume le
de Boutevil La Cagouille Charentaise
Baume de Bouteville is a French "La Cagouille" from A to Z: cow-calf,
balsamic made from “Ugni farmer, caterer and to all sauces:
blanc” grape-must at Bouteville cooked with charentaise Bordeaux, in
in the Charente. It is aged for the Burgundy, sausages, crepinettes,
3, 6 or 10 years in oak vats that terrines and preserves. But also white
previously contained local eau- boudins, Escargotine, snail sausage,
de-vie. homemade butter snails (Burgundy)
Sweeter, lighter and less acidic Logis de Rancogne - 16140 Mons
+33 (0)6 68 00 86 81
than vinegar, many famous
chefs have chosen Baume de
Bouteville to enhance their
gastronomy.
1, Rue Montmorency
16 120 Bouteville
+33 (0)5 45 64 92 76
Dormoy Jean-Luc
Small market-oriented farm located 2
minutes from Chateauneuf-sur-Charente.
Diversified vegetable production mainly
in the field respecting the seasonality
of each produced and in the practice of
reasoned culture.
2, Route des Vallandreaux - 16 440 Roullet-Saint-Estèphe • +33 (0)9 66 89 43 06
THE FOOD-LOVER’S GUIDE
18CLIN D'OEIL
PAYSAN RECETTE !
Clin d'oeil paysan is a small shop that we created on the GOURMANDISE
winery of Marion Babinot, L'alambiquée de Roumillac.
Création mme babinot
It is located in Javrezac and aims to simplify access to
local producers and artisans. Consume local and seasonal Ingrédients :
simply, for most of our food. It also allows producers and • Raspberry jam
artisans to live better because they are the ones who set
• Rassi bread slices
prices in stores.
• 1 egg
On the menu: fruits; vegetables; meats; dairy products;
• 1 tablespoon of flour
Pineau; cognac; wines; breads; groceries; delicacies...
• Vanilla ice cream
31 Rue de Gâte Chien - 16 100 Javrezac • Chips of chocolate
+33 (0)6 19 75 10 50
1 - Cut thick slices in a Rassi bread.
2 - Prepare them in French toast: beat an egg with
milk and 1 small tablespoon of flour.
3 - Dip the bread in it.
4 - Drain and fry.
5 - Arrange the slices of French toast in plates
dessert.
6 - Place a scoop of vanilla ice cream on top, drizzle
with Raspberry and sprinkle with chocolate chips.
Serve immediately.
L’alambiquée de Roumillac Find more recipe ideas on www.lalambiquee.fr/jams.html
We produce “vins de pays” Charentais, aperitifs, pineau and
saffron - “MADE IN JAVREZAC” and for your greater pleasure,
we also make jellies and jams for spreading or cooking...
Meet us in Javrezac where you’ll also find a small selection of
Poitou-Charentes producers.
27, Rue du Gâte Chien
16 100 Javrezac
+33 (0)6 81 51 66 40
Tasty tip!
To accompany a foie
THE FOOD-LOVER’S GUIDE
gras, try one of these
wonderful jams from
Clos des Cerises:
Péchet mignon,
Caprice d'Eden, Figue
or Hé Chalote.
19WE IT
TED
T E S YO U !
FOR PlantaBenèze
PlantaBenèze markets by direct
sales the plants grown at our
farm to make quality tisanes.
The plants are presented in the
traditional way in paper sachets
for a longer conservation.
100, Rue du Pineau 17 770 Aumagne
+33 (0)6 31 17 82 63
JARNAC'S TRUFFLE
MARKET
In Jarnac, during December
and January, the truffle market Bière de l'Abbaye de Bassac
is held early every Tuesday
morning and late on Friday Situated between Cognac and Angoulême
afternoons. A most particular at the beginning of the 11th century, the
atmosphere as soon as you Abbey of Bassac continues to be today a
enter the Salle des Foudres place of renewal.
enhanced by the enchanting
Brewed with pure malts and organic hops,
aroma of the truffle. You’ll be
the Beer of the Abbaye de Bassac is rich
amazed by the speed of the
and slightly bitter.
transactions and challenged
by truffle-growers keen to It is the result of a collaboration of the craft
share their knowledge of this brewery "La goule" and the Association of
precious, magical foodstuff. Friends of the Abbaye de Bassac.
You’ll leave with plenty of 50, Route de Condé - 16120 Bassac
culinary advice and no doubt +33 (0)5 45 83 08 32
some fine stories on their Alcohol abuse is dangerous for your health.
favourite topic: the truffle. Drink responsibly.
La pisciculture de Gensac
Discover the limpid, cool waters
(16° year round) of these bluish
depths. Trout farming
and sales, caviar
production all in
a sustainable
environment.
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7, Chemin du Gouffre
16 130 Gensac-la-Pallue
+33 (0)5 45 35 96 50
20The Royal Château
of Cognac
A 10th century
fortress
“The independent winemakers of Cognac: authentic
personalities – and their wines - happy to greet you at their
estates year-round!”
Overlooking the Charente river, Le Château was initially a 10th-century
fortress designed to stop Norman invasions, and then in the 15th century
Men
becameand women
a statelyengaged in a process
home which was the of biodiversity,
birthplace of create
one the vineyard-dominated
of France’s most
countryside, cultivate
illustrious kings, theirIst.
Francis vines, distill and sell their production, whether wine,
Pineau des Charentes or cognac.
Baron Otard, who had founded its Cognac House in 1795, quickly
Our slogan – environmental engagement – is how we are preparing our future; by
understands that the thick walls provide exceptional aging conditions for his
protecting nature, we respect your values.
eaux-de-vie. He purchases Le Château, saving it from total destruction.
Do come and meet the independent winemakers.
Le Château is still the perfect setting for the most prestigious receptions,
cocktail parties, gala dinners, dance evenings, concerts and more.
Le Château Royal de Cognac, which became a historic monument, is now a
witness to French history and a Cognac House. We are offering a variety of
tours combining two aspects of history: the history of France and the history
of BARON OTARD Cognac up to the present day.
Welcome to the Royal
Château of Cognac!
The story of cognac -
alternatively
CONTACT :
THE FOOD-LOVER’S GUIDE
Château Royal de Cognac
127, Boulevard Denfert
Rochereau – 16 100 Cognac
+33 (0)5 45 36 88 86
www.chateauroyaldecognac.com
21Fancy...
A SELF-INDULGENT WORKSHOP
Cognac Tasting Tour
COGNAC TASTING TOUR – MASTERCLASS VSOP COGNAC
Experts at your service...
Just for you, we invite celebrated specialists who are happy to
share their knowledge and experience with you.
CUISINE WORKSHOP NEAR COGNAC: enjoy a workshop
hosted by a chef who is both pedagogical and passionate about
his subject!
MASTERCLASS VSOP COGNAC: cognac is the liqueur of the
gods - discover its history and learn how and when to taste it...
Chez Rivière - 16 130 Saint-Preuil • +33 (0)5 45 80 80 38
EXPÉRIENCE SUR MESURE
A chef and a sommelier at home: a gastronomic restaurant
in your own house!
Whether you’re individuals or professionals, beginners, amateurs,
experienced or simply very interested, we can help you improve your
cuisine and oenology skills.
Tasting initiation: lessons on Food Pairing tasting, perfecting
THE FOOD-LOVER’S GUIDE
your knowledge and tasting techniques...
Cookery classes: step by step creation of a themed dish or menu;
work on the techniques you wish to tackle; taste your creation with
people of your choice.
16 100 Cognac • +33 (0)7 68 12 06 90
22
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH - DRINK RESPONSIBLY.Fancy doing...
NOTHING VERY MUCH
Histoire de recevoir
Catering for businesses, individuals,
weddings etc. Private room. Cookery
classes. Tray meals. Ask us for an
estimate!
114, Rue de Marignan - 16 100 Cognac
+33 (0)6 06 46 39 19
Charentes réception
We are specialists in the organisation of
PÂTISSERIE
receptions, the preparation of cooked ELENA
food to take away and the provision of
cold snacks and appetizers. Our team
of professionals will put all their savoir- Patisserie and caterer too! Whether it’s for a personal
faire into creating hot or cold buffets celebration (weddings, christenings, birthday or just a simple
and appetizers. desire for delicacies) or professional (associations, social clubs
We will be pleased to hear from you etc) Elena Patisserie has a range of modern preparations that
for your cocktail events or receptions, are elegant and delicate.
provide advice and of course prepare a Our credo: the highest standards and unwavering passion!
personalised proposal for your project. 4, Chemin de Bellevue - 16130 Lignières Sonneville • +33 (0)5 45 32 58 81
49, Rue des Quillettes - 16 100 Châteaubernard
+33 (0)5 45 36 08 33
An outstanding site for taste
In 2013, the 1st growth cognac of Grande
Champagne, known for the subtlety of its
eaux-de-vie, obtained the national mark
supported by the Ministries of Culture,
Tourism, Environment and Agriculture and
is now one of 71 noteworthy taste sites in
France..
THE FOOD-LOVER’S GUIDE
Don’t miss the Salon of Taste, held
in the first weekend of February in
Segonzac where producers from all
over France are present.
23Fancy...
TREATING YOURSELF
THE FOOD-LOVER’S GUIDE
24MAISON DE
Not only in our main office in Cognac but
LA GRANDE
also in our branches in Jarnac, Segonzac CHAMPAGNE
and Châteauneuf, you’ll find souvenirs
Behind the door to this
and local, Charentais products for sale.
pretty shop run by an
Jams, books, charentaises (slippers), association of 20 or so
glasses, T-shirts and much else besides to producers of pineau and
discover - without moderation! cognac you’ll find expert
welcoming advice, tasting
and sales of their 1st “cru”
production.
2, Rue Gaston Briand
16 130 Segonzac
+33 (0)5 45 35 39 72
La Cognathèque
With more than 550 cognacs and
50 pineaux available, Stéphane
Denis will guide and advise you on
the riches of the area.
8, Place Jean Monnet - 16 100 Cognac
+33 (0)5 45 82 43 31
LE GOURMET CHARENTAIS
Located on the Place of Canton, it’s a shop with a
raw, cosy and airy decoration where you can buy
good artisanal French and local products such as
pineau vinegars from the Fleuriet house, Baume
de Bouteville, grillon charentais and snails, paste
of ragondin with cognac, cognac and pineau
chocolates, charentaise cake and a wide choice of
regional spirits like cognac and pineau from small
THE FOOD-LOVER’S GUIDE
producers.
Taste craftsmen, here, each product has its history
and has been selected for its quality.
22, Rue du Canton - 16 100 Cognac • +33 (0)9 81 81 69 74
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH - DRINK RESPONSIBLY.
25B E S T SPOTS R ENTE
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> Ang
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> Bors de
mair ie
Parc de la PONT DE VIBRAC
THE FOOD-LOVER’S GUIDE
> Genté > Vibrac
Les forges WE
> Taizé-Aizie
LIKE !
26CONTACT US
Cognac Tourisme
16, Rue du XIV Juillet – 16 100 Cognac
Tél : +33 (0)5 45 82 10 71
Bureau d’information de
Châteauneuf sur Charente
2, Rue du Général Leclerc - 16 120
Châteauneuf sur Charente
Tél : +33 (0)5 45 97 13 32
Bureau d’information
de Jarnac
1, Avenue Carnot - 16 200 Gondeville
Tél : +33 (0)5 45 81 09 30
Bureau d’information
de Segonzac
1, Rue Pierre Viala - 16 130 Segonzac
Tél : +33 (0)5 45 83 37 77
destination-cognac.com
bienvenue@destination-cognac.com
© Conception : Maïa www.maia-creation.com • Mise à jour : Destination Cognac • © Photographies : BNIC/ Martron Gérard - BNIC/ Studio Prigent - Brunet Jean Claude/
Charente Tourisme - CNPC/Stéphane Charbeau - Comité du Pineau - Destination Cognac - Expérience sur mesure - Gafadamien - Guillon Painturaud - Laval Sébastien/Charente
Tourisme - Château Royal de Cognac - iStock - Freepik - Pixabay - OT du Rouillacais - OT Charente Limousine - OT La Rochefoucauld - Sud Charente Tourisme - OT Pays
d’Angoulême - OT du Ruffécois - Albane Photographe - Destination Cognac. Avril 2019
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH - DRINK RESPONSIBLY.
Y
DISCOVER
Want to get away?
“Cognac Tourisme”, an incoming tour operator, offers a year-round range of tailor-made breaks and
theme days in the Cognac area for all budgets: cognac house visits, heritage, distilleries “en fête”,
river trips, gastronomy, workshops...
Nothing is impossible for us! For you, we promise an exceptional experience!
THE FOOD-LOVER’S GUIDE
marie@destination-cognac.com • nathalie@destination-cognac.com • maryline@destination-cognac.com
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