JOB LISTING BOOKLET SGUnited - e2i Job Interviews with SATS
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JOB LISTING BOOKLET
1
SGUnited - e2i Job
Interviews with SATS
JOB LISTING BOOKLET
As part of our effort to save the
environment, please return this booklet at
the exit after you have completed all
interviews.
About e2i (Employment and Employability Institute)
e2i is the empowering network for individuals and companies seeking skills and solutions for growth. Since 2008, e2i has assisted
more than 500,000 individuals through our career guidance, professional development, and job matching services. With an
extensive network of partners, e2i offers hiring, training and productivity solutions to businesses. We are an initiative of the
National Trades Union Congress (NTUC) to support nation-wide manpower and skills upgrading initiatives. For more
information, please visit www.e2i.com.sg.JOB LISTING BOOKLET
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Content Page
BOOTH PAGE
#1 SATS Food Services ...................................................................................................................................................... 3
#2 SATS Security Services ............................................................................................................................................... 10
Please note that there will be photo-taking/video taking at this event. By participating in this event, you hereby
consent to have your photograph/video taken by e2i for the purposes of marketing/promotion/publicity and to be
published on media platforms, public or otherwise.JOB LISTING BOOKLET
3
#1 SATS Food Services
SATS is Asia's leading provider of food solutions and gateway services. Using innovative food
technologies and resilient supply chains, we create tasty, quality food in sustainable ways for
airlines, food service chains, retailers and institutions. With heartfelt service and advanced
technology, we connect people, businesses and communities seamlessly through our
comprehensive gateway services for customers such as airlines, cruise lines, freight
forwarders, postal services and ecommerce companies. Fulfilling our purpose to feed and
connect communities, SATS is delighting customers in over 60 locations and 13 countries
across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore
Exchange since May 2000. For more information, please visit www.sats.com.sg.
Job Positions Pre-requisites Key Responsibilities Working Hours /
Location
Sous Chef • Minimum Diploma • Manage Complex • 5 days work
(SAF Cert and above Centralized Kitchen week
Cookhouse) • Minimum 3 years operations i.e inventory, • 9 hours
relevant experience kitchen and staff rotating shift
• Possess Food hygiene management, food • Various army
certification preparation and cooking camps
• Ensure a safe and
hygienic kitchen
environment and food
are served in top quality
according to SOP
• Supervise all culinary
crew and ensure they
practise good personal
hygiene practices,
compliance to food safety
and workplace safety
requirements
• Supervise all kitchen staff
to complete daily kitchen
operation
• Ensure food is prepared
on time and assist in the
preparation and service
of food to customers
• Assist Operations
Executive in daily briefing
to staff and conduct
orientation and training
to new staff
• Assist Operation
Executive to indent food
and non-food items
(where relevant)
• Inspect food supplies,
equipment, and work
areas to ensure
www.e2i.com.sgJOB LISTING BOOKLET
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Job Positions Pre-requisites Key Responsibilities Working Hours /
Location
conformance to HACCP
and food hygiene
standards
• Facilitate effective
communication and team
engagement in the
kitchen
• Lead the team and ensure
the kitchen runs
smoothly at all times
Junior Sous • Minimum NITEC Cert • Prepare raw • 5 days work
Chef (SAF and above materials/ingredients for week
Cookhouse) • Minimum 1 year cooking • 9 hours
relevant experience • Cook food in accordance rotating shift
• Possess Food hygiene to the specified recipes • Various army
certification and apply different camps
methods of cooking
• Dish out, replenish food
during meal time, serving
and out-ration
• Collect food samples after
each meal
• Clean cooking area and
cooking equipment after
each meal meals; and etc
• Mentor new culinary
staff, supervise
Commis/Demi Chefs
• Other duties that
Company deems relevant
may also be assigned
Junior Sous • Minimum NITEC Cert • Check raw materials and • 5 to 6 days
Chef (Main and above cook as per specifications work week
Kitchen) • Minimum 1 year • Adhere to food • 8 hours
relevant experience preparation process and rotating shift
• Possess Food hygiene in accordance to recipes • Pandan Loop
certification • Kitchen up-keeping and
ensure 5S
• Ensure health, safety,
environment and quality
policy and procedures are
being followed through,
including Halal
requirements
Commis Chef • Minimum NITEC Cert • Prepare raw • 5 days work
/ Demi Chef and above materials/ingredients for week
(SAF • Minimum 1 year cooking • 9 hours
Cookhouse) relevant experience • Cook food in accordance rotating shift
to the specified recipes
www.e2i.com.sgJOB LISTING BOOKLET
5
Job Positions Pre-requisites Key Responsibilities Working Hours /
Location
• Possess Food hygiene and apply different • Various army
certification methods of cooking camps
• Dish out, replenish food
during meal time, serving
and out-ration
• Collect food samples after
each meal
• Clean cooking area and
cooking equipment after
each meal meals; and etc
• Other duties that
Company deems relevant
may also be assigned
Steward • Minimum Primary • Support daily cleaning • 5 days work
School Qualification activity including week
• Possess Food hygiene dishwashing, pot • 8 hours
certification washing, area cleaning rotating shift
and cutlery packing • North East
• Ensure cleaning
activities are conducted
as per cleaning schedule
and to the highest level of
efficacy
• Report any breakages or
equipment defects during
the course of operations
to the Stewarding
Supervisor
• Adhere to food hygiene
practices, wear the
appropriate PPE for each
task and observe good
decorum
• Support trolley assembly
activity during
preparation for mealtime
• Support delivery of
meals to wards and
ensure that all meals
arrive on time
• Ensure good waste
management practices in
the Kitchen
• Ensure that handover
procedures are adhered
to and that the relevant
documents are handed
over to the Control Room
for record keeping
www.e2i.com.sgJOB LISTING BOOKLET
6
Job Positions Pre-requisites Key Responsibilities Working Hours /
Location
Driver • Minimum Secondary • Load, unload and delivery • 5 days work
(Class 3) School Qualification of food items (cooked and week
• Class 3 driving license raw • 9 hours
• At least 1 year driving materials/ingredients) rotating shift
experience • Dish out, replenish food • Various army
• Possess Food hygiene during meal time, serving camps
certification and out-ration
(preferred) • Other duties that
• Able to carry load of Company deems relevant
at least 25kg may also be assigned
Production • Minimum Primary • Manage production line • 5 to 6 days
Operator School Qualification • Assist in Meat and Veg work week
• Possess Food hygiene section • 8 hours
certification • Other ad-hoc duties as rotating shift
assigned • Pandan Loop
Storekeeper • Minimum Primary • Ensure that items are • 5 days work
School Qualification appropriately placed on week
• Possess Forklift the shelves and racks • 9 hours
license according to their types rotating shift
• Minimum 1 year and sizes for easy • Pandan Loop
relevant experience retrieving
• Ensure stocks issued
according to ""FIFO (First
in first out)"" condition
unless specified
• Regular cycle count &
checks on damaged or
expired items for
immediate action
• Working in Freezer
condition with
temperature from +15 to
-18 degree
• Perform housekeeping on
regular basis at
warehouse area
• Other duties that
Company deems relevant
may also be assigned
Abattoir • Minimum Primary • Pig Slaughtering (e.g. • 6 days work
Production School Qualification sticking, de-hairing, week
Operator • Physically fit and evisceration, etc.) • 8 hours
strong rotating shift
• Able to work • Buroh Lane
accurately and
efficiently
www.e2i.com.sgJOB LISTING BOOKLET
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Job Positions Pre-requisites Key Responsibilities Working Hours /
Location
Casing • Minimum Primary • Viscera Washing (e.g. • 6 days work
Processing School Qualification washing of stomach, week
Operator • Physically fit and handling of intestines, • 8 hours
strong sorting and packing) rotating shift
• Buroh Lane
Auction • Minimum Primary • Controlling and handling • 6 days work
Assistant School Qualification of live pigs (e.g. shooing, week
• Physically fit and stamping, sorting and • 8 hours
strong tattooing of pigs) rotating shift
• Buroh Lane
Maintenance • Minimum NITEC Cert • To maintain, service and • 6 days work
Technician and above repair slaughtering week
• Electrical knowledge equipment including cold • 8 hours
• Minimum 1 year room and plant facilities rotating shift
relevant experience in the abattoir • Buroh Lane
• Attend to all scheduled
major and minor
servicing
• Carry out preventive
maintenance and
inspection
• Daily duties such as
equipment setup, tuning
and troubleshooting,
includes rectification
works when equipment
breakdown
• Daily duties in building
and facilities
maintenance, repairs and
replacement, minor
installation works and
servicing
Cook • Minimum Secondary • Prepare & cook as per • 6 days work
(Commercial School Qualification specification, or re- week
Catering) • Possess Food hygiene heating of food items • 8 hours
certification • Food assembly as per rotating shift
• Minimum 1 year specification • Yale NUS/
relevant experience • Area cleaning at end of Sengkang
shift Hospital
• Adhere to Halal
requirements
• Maintaining high
standard of cleanliness at
all times
• Commercial kitchen
experience required
www.e2i.com.sgJOB LISTING BOOKLET
8
Job Positions Pre-requisites Key Responsibilities Working Hours /
Location
Service Crew • Minimum Secondary • Carry out dining hall daily • 6 days work
(Commerical School Qualification operations task and role week
Catering) • Possess Food hygiene • Ensuring service is ready, • 8 hours
certification timely execution of daily rotating shift
• Minimum 1 year meals & festive specials • Yale NUS/
relevant experience • Work closely with the Sengkang
team and be a team Hospital
player ensure that
product and service
standards are maintained
at all times
• Take account and
monitor daily customer
feedback and Work with
Culinary and operations
teams to rectify products
/ services issue
• Perform simple cutting of
vegetable, meat and fruit
• Perform simple sandwich
and dessert making
• Setting up of dining hall
and ready for operations
• Perform counter serving
and table service
• Carry out hygiene task
(not limiting to cleaning
and washing)
• Perform pot wash and
ware wash
Catering • Minimum Secondary • Carry out dining hall daily • 6 days work
Assistant School Qualification operations task and role week
(Commerical • Possess Food hygiene • Ensuring service is ready, • 8 hours
Catering) certification timely execution of daily rotating shift
• Minimum 1 year meals & festive specials • Yale NUS/
relevant experience • Work closely with the Sengkang
team and be a team Hospital
player ensure that
product and service
standards are maintained
at all times
• Take account and
monitor daily customer
feedback and Work with
Culinary and operations
teams to rectify products
/ services issue
• Perform simple cutting of
vegetable, meat and fruit
www.e2i.com.sgJOB LISTING BOOKLET
9
Job Positions Pre-requisites Key Responsibilities Working Hours /
Location
• Perform simple sandwich
and dessert making
• Setting up of dining hall
and ready for operations
• Perform counter serving
and table service
• Carry out hygiene task
(not limiting to cleaning
and washing)
• Perform pot wash and
ware wash
Driver • Minimum Primary • Performing daily pre • 5.5 days work
(Class 4) School Qualification trips and post trip vehicle week
• Singapore Class 4 inspection to ensure • 44 hours per
License required vehicle in good working week
• Driving/Delivering condition • 745am to
experience at least 1 • Ensure proper handling 445pm /
year of goods with proper food 745am to 12pm
• Able to carry heavy handling procedure (Saturday)
goods (around 20Kg • Ensure accurate quantity • Sunday
per CTN) of goods received and /Holiday - Off
following standard (OT if required
procedure to work)
• Able to carry frozen • West
product boxes and work
in cold rooms
Meat Cutter • Minimum Primary • Cutting and processing of • 5 to 6 days
School Qualification raw materials work week
• Able to work in cold • Assist the production • 44 hours per
room environment supervisor in fulfilling the week (5 days)
• Good to have order demands for the • 745am to
knowledge of meat day 533pm
cutting and using • Cleaning of the work area • 44 hours per
bandsaw skill at the end of the shift and week (6 days)
• Minimum 1 year workday • 9am to 5pm
relevant experience • Maintenance of • West
equipment, quality of raw
materials and finished
goods
www.e2i.com.sgJOB LISTING BOOKLET
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#2 SATS Security Services
SATS is Asia's leading provider of food solutions and gateway services. Using innovative food
technologies and resilient supply chains, we create tasty, quality food in sustainable ways for
airlines, food service chains, retailers and institutions. With heartfelt service and advanced
technology, we connect people, businesses and communities seamlessly through our
comprehensive gateway services for customers such as airlines, cruise lines, freight
forwarders, postal services and ecommerce companies. Fulfilling our purpose to feed and
connect communities, SATS is delighting customers in over 60 locations and 13 countries
across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore
Exchange since May 2000. For more information, please visit www.sats.com.sg.
Job Positions Pre-requisites Key Responsibilities Working Hours /
Location
Security • Minimum Primary • Provide security services • 5 to 6 days
Officer School Qualification at the airport and key work week
• Normal colour vision installation areas, • 8 to 12 hours
• Physically fit safeguarding and rotating shift
protection of assets • West
Auxiliary • Minimum Secondary • Provide armed security • 5 to 6 days
Police Officer School Qualification services at the airport work week
• Normal colour vision and key installation • Up to 12 hours
• Physically fit rotating shift
• Changi /
Islandwide
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