Gluten-free flour mixtures and pasta from natural ingredients - Product Catalogue - Wise Pasta
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Product Catalogue
Gluten-free flour mixtures and pasta
from natural ingredients.
3 collections 19 basic flours
9 flavours 28 flour mixtures
39 pasta 1 sweetener
Low-carb natural ingredients for the Our slow-absorbing carbohydrates flours
perfect pasta. 50% less carbohydrates and flour mixtures are perfect choice for
than traditional pasta. We offer a cons- all housewives, who cares about their
ciously reduced calorie content for all family’s health. We do not use added
pasta-friendly consumers, who are sugars, additives, emulsifiers or preserva-
following a low-carb diet. We do not use tives and stabilizers. During the product
added sugar, additives or preservatives development procedure, it is essential for
either. us, that the food which was made of our
flour mixture, would be not only healthy,
but also delicious.
We don't save on ingredients,
you don't do it either!
Ms.
Katica My basic products had been and we are moving forward to
Cseh
developed to improve the qua- those groups of consumers as
lity of life, especially for people well, who have specific and
with food intolerances, the unique digestive and health
development of it has been issues. All of our food products
The most important parts prioritised to promote health. contain the ingredients in a form
of the product These products contain key and proportion as they occur in
development for me, is to nutrients, that is hard to get our foods naturally.
be natural and effective. from your normal everyday diet. I will not compromise on this
By now we have taken on issue.
board in our products that
are responding to frequent
Founder
demands,
HEALTH
BEGINS
IN THE KITCHEN
Sesame
pasta
In our Wise Pasta Diet product family, the
taste of our sesame pasta is nearly the same
as the taste of the traditional Italian pasta!
Rich in fibre, with high in protein and in
Available in Fussili, Penne minerals (calcium, iron, manganese,
phosphorus).
and Spagetti
• Gluten-free
• Sugar-free
Average nutritional value in 100 g of product:
• GMO-free
DRY PASTA READY FOR CONSUMPTION
• 300% higher fibre content compared to
CALORIES KCAL 395,00 160 traditional pasta
KJ 1 435,00 671 • Sesamine aids to fat burning
TOTAL FAT 3,80 3,6 • High mineral content: calcium, iron,
-SATURATED FAT 0,60 2,2 manganese, phosphorus
CARBOHYDRATE 59,00 19,2 • Low Glycemic index, therefore recom-
-OF WHICH SUGAR 2,80 0,4
mended for diabetics and all those on a
FIBER 11,80 10,5
diet
PROTEIN 24,00 7,5
• Ideal product for losing weight, because
SALT 0,56 0,1
vegetable protein meals provide a longer
Ingredients: tapioca flour, sesame period of sense of fullness
seeds (21%), egg, bamboo fiber, water • Contains no grains, suitable for paleo diet
Retains its quality: 2 years from production.
Millet
pasta
Made of 90% millet
As the member of Wise Pasta Vegan product
group, the millet pasta family is natural,
gluten-free, that’s why its consumption has
Available in Fusilli, Penne, many health benefits. Taste of these pastas
are similar to the traditional pastas, futher-
Vermicelli,Tagliatelle and more these products have a nice yellow
Spagetti colour, thanks to turmeric(curcuma). Millet
pasta’s colour, taste and consistensy remains
perfect even after cooking.
Average nutritional value in 100 g of product: • Vegan
• Gluten-free
DRY PASTA READY FOR CONSUMPTION
• GMO-free
CALORIES KCAL 347,62 150
KJ 1 435,00 632
• Egg-free
TOTAL FAT 3,50 1,55 • Soya-free
-SATURATED FAT 0,80 0,36 • It is a pasta, that alkalizes the
CARBOHYDRATE 66,00 26,13 body with millet and turmeric(-
-OF WHICH SUGAR 1,70 0,79 curcuma)
FIBER 15,60 6,61 • It strengthens the immune
PROTEIN 10,20 4,54 system as it is full of minerals
SALT 0,10 0,03
• Rich in manganese, magnesium,
calcium, potassium, phosphorus
Ingredients: millet flour (90%),
psyllium husk, turmeric, water. and copper
Retains its quality: 2 years from production.
Sorghum
pasta
Made of 90% Sorghum
Sorghum is a species of grass cereal plant of
African origin, which has high nutritional
value and protein content. It is also rich in
Available in Fusilli, Penne, dietary fibres, protein, iron and antioxidants,
Vermicelli,Tagliatelle and especially high in vitamin E content. Its
starch and protein content is slowly absor-
Spagetti bed in the body, and due to this slow pro-
cess, it has less burden on our body. That’s
why our Sorghum pasta suggested to
Average nutritional value in 100 g of product: dieters to include in their diet due to its
carbohydrates content.
DRY PASTA READY FOR CONSUMPTION
CALORIES KCAL 341,80 149
KJ 1 435,00 631 • Vegan
TOTAL FAT 2,80 1,22 • Gluten-free
-SATURATED FAT 0,50 0,21
• GMO-free
CARBOHYDRATE 64,30 28,07
• Egg-free
-OF WHICH SUGAR 1,50 1,25
• Soya-free
FIBER 10,20 4,00
• Easy to digest
PROTEIN 10,20 4,48
SALT 0,10 0,03
• Rich in vitamin B
• High levels of iron, phosphorus and
Ingredients: Sorghum flour (90%), contains potassium
psyllium husk, grape seed flour,water • Aids a healthy metabolism
Retains its quality: 2 years from production.
Quinoa
pasta
Made of 50% Quinoa
It is tasty and very delisious, with pleasant
yellow colour thanks to the dash of turmeric
(curcuma), consistensy remains perfect even
Available in Fusilli, Penne, after cooking. Gluten and wheat-free, easily
Vermicelli,Tagliatelle and digestible and versatile, suitable for celiacs.
Spagetti
• Vegan
Average nutritional value in 100 g of product: • Gluten-free
• GMO-free
DRY PASTA READY FOR CONSUMPTION
• Egg-free
CALORIES KCAL 346,80 160
• Soya-free
KJ 1 435,00 674
• Easily digestible
TOTAL FAT 5,60 2,24
-SATURATED FAT 1,37 2,54
• Contains Vitamin B (B1, B2, B3),
CARBOHYDRATE 61,00 26,14 • Contains Vitamin C, Vitamin E and Beta
-OF WHICH SUGAR 2,60 1,09 Carotene
FIBER 14,50 6,83 • Rich in minerals(magnesium, calcium,
PROTEIN 12,50 5,40 zinc) and high in iron, phosporus and
SALT 0,10 0,04 potassium.
• Slow-release source of carbohydrates
Ingredients: Quinoa flour (50%), Millet
with high fibre content
flour, Psyllium husk, Turmeric, water
Retains its quality: 2 years from production. • Alkalising the body
Buckwheat
pasta
Made of 95% buckwheat
As the member of Wise Pasta product group-
’s Vegan Collection, buckwheat pasta has a
great value due to its food, carbohydrate,
Available in Fusilli, Penne, protein, mineral, vitamin and fibre content as
Vermicelli,Tagliatelle and well. It contains a significant amount of
potassium, calcium and magnesium, and it
Spagetti also abounds in trace elements such as iron,
copper or zinc. Thanks to all of these, the
consumption of buckwheat gives balance to
Average nutritional value in 100 g of product: metabolism, and aids fat burning. In compari-
son to cereals, buckwheat seed doesn’t con-
DRY PASTA READY FOR CONSUMPTION
tain gluten, so in case of gluten sensitivity,
buckwheat pasta may be part of the diet.
CALORIES KCAL 321,00 137
KJ 1 346,00 577
TOTAL FAT 2,80 1,20
-SATURATED FAT 0,60 0,40 • Vegan
CARBOHYDRATE 64,40 23,30 • Gluten-free
-OF WHICH SUGAR 2,40 0,80
• GMO-free
FIBER 16,20 8,30
• Egg-free
PROTEIN 11,70 4,10
• Soya-free
SALT 0,02 0,02
• Free of additives and preservatives
Ingredients: Buckwheat flour (90%), • Cholesterol-free
psyllium husk, water. • Rich in dietary fibre (25 g/100 g)
Retains its quality: 2 years from production.
Chickpea
pasta
Made of 50% chickpeas
Legumes are a good source of proteins,
unsaturated fatty acids, fibres, and have
high content in vitamins and minerals. In the
Available in Fusilli, Penne, vegetarian’s and vegan’s diet, legumes
Vermicelli,Tagliatelle and considered to be an ideal source of protein.
Their fat content is low, and what is more,
Spagetti healthier, multiple-unsaturated fatty acids
are included in them, which allows them to
fit well in a low-fat diet menu. Moreover,
Average nutritional value in 100 g of product: legumes have a low Glycemic index.
DRY PASTA READY FOR CONSUMPTION
CALORIES KCAL 389,00 179,88
KJ 1 629,00 765,12
• Vegan
TOTAL FAT 7,46 2,98
• Gluten-free
-SATURATED FAT 0,65 0,26
• GMO-free
CARBOHYDRATE 50,40 21,60
• Egg-free
-OF WHICH SUGAR 6,50 2,73
FIBER 5,79 2,73 • Soya-free
PROTEIN 22,90 9,89 • Free of additives and preservatives
SALT 0,35 0,14 • Cholesterol-free
• Rich in dietary fibre (25 g/100 g)
Ingredients: Chickpea flour (50%),
Water, Flaxseed Flour, Tapioca
Retains its quality: 2 years from production.Red lentile
pasta
Made of 50% red lentile
The delicious red lentil pasta is temperatu-
re-dried on a special temperature that
preserves its valuable components. This is a
Available in Fusilli, Penne, delicious and nutritious pasta, which is high
Vermicelli,Tagliatelle and in protein. This pasta doesn’t contain gluten
and eggs, that’s why vegans and gluten-in-
Spagetti tolerant consumers can eat it too. Red lenti-
le pasta guarantees a successful and tasty
version of the traditional pasta!
Average nutritional value in 100 g of product:
• Vegan
DRY PASTA READY FOR CONSUMPTION • Gluten-free
CALORIES KCAL 377,00 174,34 • GMO-free
KJ 1 582,00 743,04
• Egg-free
TOTAL FAT 5,80 2,32
• Soya-free
-SATURATED FAT 0,67 0,26
• Free of additives and preservatives
CARBOHYDRATE 50,71 21,73
• Cholesterol-free
-OF WHICH SUGAR 0,71 2,55
FIBER 7,44 3,50
• Rich in dietary fibre (25 g/100 g)
PROTEIN 25,90 11,19
SALT 0,40 0,16
Ingredients: Red lentil flour (50%),
Water, Flaxseed flour, Millet flour
Retains its quality: 2 years from production.Oatflakes
paste
Made of 45% oatflakes
Due to its high fibre content, oatflakes pasta
reduces the cholesterol level and the risk of
developing heart disease. As soluble fibres
Available in Fusilli, Penne slow down glucoze to get into the bloodst-
ream, it is also recommended for diabetics,
and Spagetti because it helps to stabilise blood sugar
levels. Oat is easy to digest, and due to its
high fibre content, it is metabolism's best
friend. Oat also plays a significant role in the
Average nutritional value in 100 g of product: digestion processes, furthermore prevents
obesity and constipation too. It is easy to
DRY PASTA READY FOR CONSUMPTION digest, but gives a feeling of fullness and
CALORIES KCAL 343,00 137 helps to lower blood pressure. Oat is one of
the best sources of carbohydrates, and it has
KJ 1 446,00 578
a good effect on mental performance, increa-
TOTAL FAT 5,30 2,11
ses endurance, speed and coordination,
-SATURATED FAT 1,10 0,43
that’s why it is recommended to eat it before
CARBOHYDRATE 50,70 20,27 playing sports.
-OF WHICH SUGAR 1,60 0,65
FIBER 14,40 5,76 • Gluten-free
PROTEIN 16,00 6,39 • GMO-free
SALT 0,16 0,06 • Soya-free
• Free of additives and preservatives
Ingredients: oat-flakes flour (45%),
corn flour, hempseed flour, egg protein • Low Glycemic index
Retains its quality: 2 years from production. • High protein content (18,79g)
• Low sugar contentProtein
pasta
With 30% protein content
It's a real protein bomb. This is an ideal and
functional food for athletes, and all consu-
mers on a protein rich diet. Our protein
Available in Fusilli, Penne pasta is a Lactose-free functional food,
which was made with the addition of WPC
and Spagetti 80% whey protein.
• Gluten-free
• Lactose-free
Average nutritional value in 100 g of product: • GMO-free
• Soya-free
DRY PASTA READY FOR CONSUMPTION
• Free of additives and preservatives
CALORIES KCAL 349,00 168
KJ 1 475,00 713
• Low Glycemic index
TOTAL FAT 3,80 1,39 • Low sugar content
-SATURATED FAT 1,80 0,40 • High protein content (30g protein/100g
CARBOHYDRATE 45,10 26,91 dough)
-OF WHICH SUGAR 2,60 1,00
FIBER 6,50 0,04
PROTEIN 30,30 12,03
SALT 0,30 0,14
Ingredients: rice flour, corn flour, hempseed flour,
lactose free WPC whey protein, egg protein,
psyllium husk, turmeric, water.
Retains its quality: 2 years from production.DISCOVER OUR BRAND NEW FLOUR MIXTURES!
FLOUR MIXTURES
Bread and
bakery products
Looking back to the history, the 20th century
brought the mass of bread consumption with itself. In
the forthcoming decades, people with food allergies
or others who payed attention to their shape, would
prefer the reformed and reduced carb content
breads. This is how the Romans’ habit of eating bread
has been over: today, many people prefer to consu-
me the alternative versions of breads. In order to do
this, we can offer our Wise Food Bread and Bakery
products flour mixture to our customers.
• Vegan
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
• Easy to make
• Remains soft for several days
Ingredients: Rice flour, Tapioca flour, Millet flour,
Psyllium husk flour, Bamboo fibre flour, Table salt,
Dried yeast, Baking soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 326 kcal
1 367 kJ
TOTAL FAT 1,68 g
-SATURATED FAT 0,15 g
CARBOHYDRATE 65,05 g
-OF WHICH SUGAR 1,6 g
FIBER 12,26 g
PROTEIN 5,34 g
SALT 0,62 gFLOUR MIXTURES
Pizza
Pizza is one of the favourite meals, which
can't be eaten by gluten-intolerant people
anywhere and anytime. Fortunately, it is easy
to make our favorite gluten-free pizza thank
to the Wise Food Pizza flour mixture.
• Vegan
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
• Pasta with lightly pitted inside
• Crispy-looking
• Easy to make
Ingredients: Millet flour, Tapioca flour, Psylli-
um husk flour, Table Salt, Dried yeast, Baking
Soda, Citric Acid
Average nutritional value in 100 g of product:
CALORIES KCAL 341 kcal
1 429 kJ
TOTAL FAT 2,69 g
-SATURATED FAT 0,63 g
CARBOHYDRATE 69,53 g
-OF WHICH SUGAR 2,15 g
FIBER 9,49 g
PROTEIN 7,96 g
SALT 0,99 gFLOUR MIXTURES
Doughnut
We can make a perfect and delicious donut
from the flour mixture of Wise Food donuts.
Let's eat a lot of donuts during the carnival
season! Why would you do that? Because as
far as the Hungarian tradition is concerned,
the more we eat at the carnival, the more
fruit there will be.
• Vegan
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
• Soft
• Finished product with lightly pitted inside
• Easy to make
Ingredients: Millet flour, Tapioca flour, Psyllium
husk flour, Table Salt, Dried yeast, Baking
Soda, Citric Acid
Average nutritional value in 100 g of product:
CALORIES KCAL 346 kcal
1 458 kJ
TOTAL FAT 2,72 g
-SATURATED FAT 0,64 g
CARBOHYDRATE 69,83 g
-OF WHICH SUGAR 2,19 g
FIBER 9,52 g
PROTEIN 8,11 g
SALT 0,53 gFLOUR MIXTURES
Dough
Many people are afraid of making dough -
and not without a reason -, however it is
serve as the basis the finest pastries. In fact,
there are some important and basic tricks
that we need to know, if we are intend to
bake soft milk-loaf, short-pogácsa(scones) or
even soft cheese-cloth. You can bake a real,
perfect raised pie from our Wise Food Raised
Pie substitute flour mixture, and what is
more: gluten-free.
• Vegan
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Tapioca flour, Millet
flour, Psyllium husk flour, Bamboo fiber flour,
Table Salt, Dried yeast, Baking Soda, Citric Acid
Average nutritional value in 100 g of product:
CALORIES KCAL 329 kcal
1 377 kJ
TOTAL FAT 1,57 g
-SATURATED FAT 0,14 g
CARBOHYDRATE 66,67 g
-OF WHICH SUGAR 1,73 g
FIBER 11,28 g
PROTEIN 5,01 g
SALT 0,46 gFLOUR MIXTURES
Pancake
It is no exaggeration to say, that pancakes are
one of the world's most beloved delicacies. Be
sweet or salty, serve as dessert, as a main course,
rolled up, folded, slid or layered, warm, or
sometimes filled with ice cream, cold - you can’t
get enough of it. We can make our perfect and
gluten-free delicacy easy and quickly, with the
Wise Food Pancakes and Waffles flour mixture.
• Vegan
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Tapioca flour, Millet flour,
Bamboo fibre flour, Psyllium husk flour, Baking
soda, Citric acid, Table salt.
Average nutritional value in 100 g of product:
CALORIES KCAL 340 kcal
1 425 kJ
TOTAL FAT 1,77 g
-SATURATED FAT 0,1 g
CARBOHYDRATE 71,73 g
-OF WHICH SUGAR 1,59 g
FIBER 6,33 g
PROTEIN 5,51 g
SALT 0,17 gFLOUR MIXTURES
Nokedli
Dumpling is known as a real Hungarian dish „no-
kedli”, however - like so many other dishes - it
became into general use in Hungary affected by
German and Austrian influences, of course finally
so called „hungarianized”, having a special Hun-
garian style. Nowadays it is so widespread all
over Hungary, that we can't even imagine several
food without it. Hungarian stew is not the real
deal without „nokedli”...? You can’t imagine how
simple is making the perfect dumpling with our
Wise Food Dumpling(Nokedli) flour mixture!
Let’s try it!
• Vegan
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Does not stick together
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Millet flour, Tapioca flour, Psyllium
husk flour, Bamboo fibre flour, Table salt
Average nutritional value in 100 g of product:
ECALORIES KCAL 340 kcal
1 425 kJ
TOTAL FAT 2,68 g
-SATURATED FAT 0,63 g
CARBOHYDRATE 69,62 g
-OF WHICH SUGAR 1,12 g
FIBER 11,45 g
PROTEIN 7,81 g
SALT 0,83 gFLOUR MIXTURES
Paleo bakery
products
Bake paleo bread, buns, or crescent, in order
to enjoy the pleasure of consuming your own
handmade pastries! Make good cheer with
your own handmade paleo bread, buns or
crescent!
Make a sandwich from them or nibble them
freshly with a delicious paleo sauce on it!
• Paleo
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
• Easy to make
• Remains soft for several days
Ingredients: Tapioca flour, Bamboo fibre flour,
Sesame seed flour, Psyllium husk flour,
Golden flaxseed flour, Egg-white, Table salt,
Baking soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 349 kcal
1 475 kJ
TOTAL FAT 3,8 g
-SATURATED FAT 1,8 g
CARBOHYDRATE 45,1 g
-OF WHICH SUGAR 2,6 g
FIBER 6,5 g
PROTEIN 30,3 g
SALT 0,3 gFLOUR MIXTURES
Bejgli
The origins of bejgli can be traced back to several
different traditions. One thing is certain: the poppy
seed rollcake is beloved and popular from Poland to
the Balkan region in Central-Europe, but there are
also Russian, Danish, Italian and Israeli versions of
this cake as well.
Anyway, the strongest traditions of the bejgli are
rooted in Poland and in our country, Hungary. Accor-
ding to the folkways and popular beliefs, the poppy
symbolize abundance, wealth, fertility, fruitfulness,
and the walnuts are excellent against cursts. Believe
it or not, the effort is well worthwhile, because the
most perfect bejgli can be made with the help of the
Wise Food Bejgli flour mixture.
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Off-flavour free
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
• Soft pasta
• Easy to make
Ingredients: Rice flour, Tapioca flour, Millet flour, Psyl-
lium husk flour, Quinoa flour, Dryed yeast, Table salt,
Baking soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 343 kcal
1 435 kJ
TOTAL FAT 2,08 g
-SATURATED FAT 0,17 g
CARBOHYDRATE 70,20 g
-OF WHICH SUGAR 1,56 g
FIBER 6,04 g
PROTEIN 6,30 g
SALT 0,43 gFLOUR MIXTURES
Linzer
Sometimes the simplest things are the best: linzer
is like that - nothing extra, but more than anything
it tastes amazing. When we reach the center of the
linzer with our fork, the fruit jam is welling up from
the two pastas, the sweet roasted marmalade is
sticking to the palate then the crumbly pasta is
twirling between the teeth… Which remains on our
pretty plate, is crunchy on the top, but the bottom
is soft. This is the linzer. We can make gluten-free
Ischler cake or linzer, and any other type of biscuits
from the Wise Food Linzer flour mixture.
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Tapioca flour, Millet flour,
Bamboo fibre flour, Psyllium husk flour, Baking soda,
Citric Acid, Table salt.
Average nutritional value in 100 g of product:
CALORIES KCAL 340 kcal
1 425 kJ
TOTAL FAT 1,77 g
-SATURATED FAT 0,1 g
CARBOHYDRATE 71,73 g
-OF WHICH SUGAR 1,59 g
FIBER 6,33 g
PROTEIN 5,51 g
SALT 0,17 gFLOUR MIXTURES
Sponge
Never mind whether the perfect sponge cake
recipe you're looking for, or would like to make
an exciting sponge cake rolls, you will find the
answer to all your questions with our Wise Food
Sponge(Piskóta) flour mixture, from simple
sponge cake to the sponge cake with peanut
butter. And best of all: it's really easy to make
them all!
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Carefully selected fibre content
• Easy to make it
• Remains soft for several days
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Millet flour, Tapio-
ca flour, Quinoa flour
Average nutritional value in 100 g of product:
CALORIES KCAL 359 kcal
1 503 kJ
TOTAL FAT 2,34 g
-SATURATED FAT 0,17 g
CARBOHYDRATE 76,33 g
-OF WHICH SUGAR 1,5 g
FIBER 1,25 g
PROTEIN 6,98 g
SALT 0,02 gFLOUR MIXTURES
Brownie
This is a gluten-free flour mixture, that allows
you to easily create the perfect Brownie. It is
crusty outside, and juicy inside. Yummy, very
tasty! It's definitely simple to make.
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Millet flour, Tapio-
ca flour, Quinoa flour.
Average nutritional value in 100 g of product:
CALORIES KCAL 359 kcal
1 503 kJ
TOTAL FAT 2,34 g
-SATURATED FAT 0,17 g
CARBOHYDRATE 76,33 g
-OF WHICH SUGAR 1,5 g
FIBER 1,25 g
PROTEIN 6,98 g
SALT 0,02 gFLOUR MIXTURES
Buns
This is a gluten-free flour mixture, that allows
you to easily create the perfect buns. Thick,
crunchy crust outside, very soft inside, lightly
pitted inside, and off-flavour free.
• Gluten-free
• Soya-free
• Vegan
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Tapioca flour,
Millet flour, Psyllium husk flour, Bamboo
fibre flour, Table salt, Dried yeast, Baking
soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 326 kcal
1 367 kJ
TOTAL FAT 1,68 g
-SATURATED FAT 0,15 g
CARBOHYDRATE 65,05 g
-OF WHICH SUGAR 1,6 g
FIBER 12,26 g
PROTEIN 5,34 g
SALT 0,62 gFLOUR MIXTURES
Pie
This is a gluten-free flour mixture that allows
you to easily create any pie. It's up to you, the
limit is only your imagination. The dough of
Grandma’s pie is crumbly, stuffed with lots of
fruits, it’s smell and taste is „palate-tingling”.
• Gluten-free
• Soya-free
• Can be made Lactose-free
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Tapioca flour, Millet
flour, Psyllium husk flour, Quiona flour, Dried
yeast, Table salt, Baking soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 343 kcal
1 435 kJ
TOTAL FAT 2,08 g
-SATURATED FAT 0,17 g
CARBOHYDRATE 70,20 g
-OF WHICH SUGAR 1,56 g
FIBER 6,04 g
PROTEIN 6,30 g
SALT 0,43 gFLOUR MIXTURES
Potcake
One of the best weekend cakes is the pot-
cake, alias „kuglóf”: to the afternoon tea, for
breakfast, or even as a second course after a
good soup, potcake is always a good choice.
It's a real trump aces card, which is not only
delicious, but it's also very nice to see.
• Gluten-free
• Soya-free
• Can be made Lactose-free
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Tapioca flour,
Millet flour, Psyllium husk flour, Bamboo
fiber flour, Table salt, Dried yeast, Baking
soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 326 kcal
1 367 kJ
TOTAL FAT 1,68 g
-SATURATED FAT 0,15 g
CARBOHYDRATE 65,05 g
-OF WHICH SUGAR 1,6 g
FIBER 12,26 g
PROTEIN 5,34 g
SALT 0,62 gFLOUR MIXTURES
Kakós csiga
(Cocoa snail)
When I was a child, I had been eating always a
lot of cocoa snails, but after a while I falled out
of this habit, because all the cocoa snails were
too dry, without sticky stuffing. But from now
on, even you can make your really crispy,
sticky, yummy gluten-free snails with ultra
amount of cocoa. Those who don’t like the
cocoa, can make it with cinnamon instead of
cocoa.
• Gluten-free
• Soya-free
• Can be made Lactose-free
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Tapioca flour, Millet flour,
Psyllium husk flour, Bamboo fiber flour, Table
salt, Dried yeast, Baking soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 329 kcal
1 377 kJ
TOTAL FAT 1,57 g
-SATURATED FAT 0,14 g
CARBOHYDRATE 66,67 g
-OF WHICH SUGAR 1,73 g
FIBER 11,28 g
PROTEIN 5,01 g
SALT 0,46 gFLOUR MIXTURES
Carrot cake
One of the Hungarian’s favourite jokes is about
the Bunny and the carrot cake, in which the
Bunny is eager to know day by day, whether the
confectioner has a carrot cake or not, but finally
when he should pay for it, he really don’t care
about it. „Do you have carrot cake?” repeating
the Bunny the question always. Now, our answer
is YES, here we are with our Carrot Cake Flour
Mixture, with which you can prove, that the
carrot cake can be very tasty!
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Can be made even Lactose-free
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Millet flour, Tapio-
ca flour, Quinoa flour
Average nutritional value in 100 g of product:
CALORIES KCAL 359 kcal
1 503 kJ
TOTAL FAT 2,34 g
-SATURATED FAT 0,17 g
CARBOHYDRATE 76,33 g
-OF WHICH SUGAR 1,5 g
FIBER 1,25 g
PROTEIN 6,98 g
SALT 0,02 gFLOUR MIXTURES
Tortilla
The various flat breads can be real saviours
on busy days. They're having a good time in
the freezer, but when it is necessary, a comp-
lete and quick dish can be made with their
help variedly, within a few minutes. The thin
flatbread can be prepared as a toasted sand-
wich or mini-pizza also.
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Vegan
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Millet flour, Tapioca flour,
Psyllium husk flour, Bamboo fiber flour,
Table salt
Average nutritional value in 100 g of product:
CALORIES KCAL 340 kcal
1 425 kJ
TOTAL FAT 2,68 g
-SATURATED FAT 0,63 g
CARBOHYDRATE 69,62 g
-OF WHICH SUGAR 1,12 g
FIBER 11,45 g
PROTEIN 7,81 g
SALT 0,83 gFLOUR MIXTURES
Muffin
Believe it or not, muffin was originally the
maid’s food in the Victorian England, and it
was made of cookie residues and
breadcrumbs. Later, when the masters of the
house also tasted, muffin had been sneaking
into the gentleman's salons, and became the
popular delicacy of the famous „five-o’clock”
afternoon tea-parties. However muffin
reached the peak of its popularity only after,
when wide range of social classes have reali-
sed that muffins are an easy-to-make deli-
cious sweetness.
• Gluten-free
• Soya-free
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Millet flour, Tapioca
flour, Quiona flour
Average nutritional value in 100 g of product:
CALORIES KCAL 359 kcal
1 503 kJ
TOTAL FAT 2,34 g
-SATURATED FAT 0,17 g
CARBOHYDRATE 76,33 g
-OF WHICH SUGAR 1,5 g
FIBER 1,25 g
PROTEIN 6,98 g
SALT 0,02 gFLOUR MIXTURES
Pogácsa
(Scone)
Pogácsa (scone) have always been popular all over
the Hungarian populated countrysides. We have a
lot of children's tales beginning with the little -
sometimes escaped or confused - hero leaving
home and going out into the unknown world, with
turf-cakes in his haversack. However pogácsa(sco-
ne) became „the greatest star” only after the
Second World War. And what is interesting:
pogácsa(scone) appeared at first in the fifties,
during the long trade union meetings on white
plates of the set-tables, covered with red-burgun-
dy tablecloths.
• Gluten-free
• Soya-free
• Vegan
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Millet flour, Tapioca flour,
Psyllium husk flour, Table salt, Dried yeast,
Baking soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 346 kcal
1 458 kJ
TOTAL FAT 2,72 g
-SATURATED FAT 0,64 g
CARBOHYDRATE 69,83 g
-OF WHICH SUGAR 2,19 g
FIBER 9,52 g
PROTEIN 8,11 g
SALT 0,53 gFLOUR MIXTURES
Braided
milk-loaf
Braided milk-loaf has been the most prestigious
festive pasta dish of the Hungarian „peasant
kitchen”, for more than six centuries. This kind of
baked pasta has constantly played an important role,
but in different forms on the wedding, Christmas
and Easter menues in Hungary. It is fluffy and light -
the best when it is fresh! The texture of the braided
milk-loaf is good when it is shiny outside, but the
crust is softer than bread. The inside is soft, crumbly,
fragrant, while the dough is dense and filling. With
our flour mixture you can prepare the real braided
milk-loaf of the „good old days” made of raised
dough, which is perfect for breakfast or just for a
snack as well.
• Gluten-free
• Soya-free
• Stays soft for several days
• Carefully selected fibre content
• Contains slow-absorbing
Ingredients: Rice flour, Millet flour, Tapioca flour,
Quinoa flour
Average nutritional value in 100 g of product:
CALORIES KCAL 329 kcal
1 377 kJ
TOTAL FAT 1,57 g
-SATURATED FAT 0,14 g
CARBOHYDRATE 66,67 g
-OF WHICH SUGAR 1,73 g
FIBER 11,28 g
PROTEIN 5,01 g
SALT 0,46 gFLOUR MIXTURES
Crispy Chocolate
Cookies
The desire to get some sweets on the table, is about
the same age as mankind. This gluten-free chocolate
biscuit will melt in your mouth! You can keep it in a well
locked box, for a long time. Although there is a danger,
this chocolate biscuit will run out very fast, that’s why,
here is a good advice: start baking with a double
dose…
.
• Gluten-free
• Soya-free
• Stays soft for several days
• Carefully selected fibre content
• Contains slow-absorbing
Ingredients: Rice flour, Tapioca flour, Millet flour,
Bamboo fibre flour, Psyllium husk flour, Baking
soda, Citric acid, Table salt.
Average nutritional value in 100 g of product:
CALORIES KCAL 340 kcal
1 425 kJ
TOTAL FAT 1,77 g
-SATURATED FAT 0,1 g
CARBOHYDRATE 71,73 g
-OF WHICH SUGAR 1,59 g
FIBER 6,33 g
PROTEIN 5,51 g
SALT 0,17 gFLOUR MIXTURES
Strudel
To tell you the truth, words „strudel” and „rétes” come
from the German, the Austrian and the Hungarian
tradition as well, so it is our common gastronomic
heritage with the German and Austrian gourmets. The
word „rétes” means „layered” in Hungarian. Original
meaning of the idea is a multilayered, oven-baked
pastry, which sprinkled with powdered sugar. The
stuffed version of the strudel appeared in the XVII.
century. Since it is basically a season-free and very
delicious pastry, I recommend to the sweet-toothed,
to feel free to try all kinds of possible strudel varia-
tions, in order to find their favorite. It is up to you,
because during the seasons of fresh fruits, you can
experiment with the fillings.
• Gluten-free
• Soya-free
• Can be made Lactose-free
• Stays soft for several days
• Carefully selected fibre content
• Contains slow-absorbing
Ingredients: Millet flour, Tapioca flour,
Psyllium husk flour, Table salt, Dried yeast,
Baking soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCALL 346 kcal
1 458 kJ
TOTAL FAT 2,72 g
-SATURATED FAT 0,64 g
CARBOHYDRATE 69,83 g
-OF WHICH SUGAR 2,19 g
FIBER 9,52 g
PROTEIN 8,11 g
SALT 0,53 gFLOUR MIXTURES
Zserbó cake
Perhaps we can say that in Hungary the zserbó
is one of the most popular and beloved pastri-
es. During family gatherings or parties with our
friends, zserbó always stands in good stead as a
small dessert to accompany the discourse. No
doubt, that nowadays the zserbó is part of our
daily lives.
• Gluten-free
• Soya-free
• Vegan
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing
Ingredients: Millet flour, Tapioca flour,
Psyllium husk flour, Table salt, Dried yeast,
Baking soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 346 kcal
1 458 kJ
TOTAL FAT 2,72 g
-SATURATED FAT 0,64 g
CARBOHYDRATE 69,83 g
-OF WHICH SUGAR 2,19 g
FIBER 9,52 g
PROTEIN 8,11 g
SALT 0,53 gFLOUR MIXTURES
Dampfnudel
A typical South-German speciality, the essential
gastronomic delicacy of the ski season, which is
always in demand and a general favorite of the
„hütte” along the snowy ski slopes. We are talking
about a very practical winter dessert, which
evokes a real mood and atmosphere, and when it
is properly prepared, it can be even the star of a
menu. If you're not looking for something sweet,
then make a perfect „knédli” (the Slovakian phrase
for dumpling) also from this flour mixture, alongsi-
de juicy meats as a side dish. You won't regret it!
• Gluten-free
• Soya-free
• Vegan
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing
Ingredients: Rice flour, Tapioca flour,
Millet flour, Psyllium husk flour, Bamboo
fibre flour, Table salt, Dried yeast, Baking
soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 326 kcal
1 367 kJ
TOTAL FAT 1,68 g
-SATURATED FAT 0,15 g
CARBOHYDRATE 65,05 g
-OF WHICH SUGAR 1,6 g
FIBER 12,26 g
PROTEIN 5,34 g
SALT 0,62 gFLOUR MIXTURES
Lekváros táska
Folded „jam bag”
It's good to bake old favorite pastries over and
over again. If you have a Wise Food Folded „jam
bag” flour mixture at hand, you can make it in no
time, and you can eat it even within a half an hour.
Pack the leftovers for the next day. You can fill it
with any kind of jam, but if you're brave enough,
you can even make an experiment with a salty
version. We’ve made it!
• Gluten-free
• Soya-free
• Vegan
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Tapioca flour,
Millet flour, Psyllium husk flour, Bamboo
fibre flour, Table salt, Dried yeast, Baking
soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 329 kcal
1 377 kJ
TOTAL FAT 1,57 g
-SATURATED FAT 0,14 g
CARBOHYDRATE 66,67 g
-OF WHICH SUGAR 1,73 g
FIBER 11,28 g
PROTEIN 5,01 g
SALT 0,46 gFLOUR MIXTURES
Sonkás csiga
Pizza roll with ham
This is a typical Easter salty pastry, which usually
runs out in no time. The snail shape is beloved by
the children, and we have got everything at home
for the filling, even if the supermarkets are closed.
We love it all year round. It is variable with several
kinds of dips.
• Gluten-free
• Soya-free
• Can be made Lactose-free
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Millet flour, Tapioca flour,
Psyllium husk flour, Table salt, Dried yeast,
Baking soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 341 kcal
1 429 kJ
TOTAL FAT 2,69 g
-SATURATED FAT 0,63 g
CARBOHYDRATE 69,53 g
-OF WHICH SUGAR 2,15 g
FIBER 9,49 g
PROTEIN 7,96 g
SALT 0,99 gFLOUR MIXTURES
Pozsonyi kifli
The Pozsonyi crescent is as much a part of the
tradition of the Hungarian bakery products, as
the strudel or the zserbó. We love to eat it during
holidays, weekends or on working days with
coffee or tea, but it is good enough even for a
breakfast or for a brunch. You don’t need to
prepare it in the same way, changing the filling
from time to time can be funny and exciting!
• Gluten-free
• Soya-free
• Can be made Lactose-free
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Tapioca flour, Millet flour,
Psyllium husk flour, Quinoa flour, Dried yeast,
Table salt, Baking soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 343 kcal
1 435 kJ
TOTAL FAT 2,08 g
-SATURATED FAT 0,17 g
CARBOHYDRATE 70,20 g
-OF WHICH SUGAR 1,56 g
FIBER 6,04 g
PROTEIN 6,30 g
SALT 0,43 gFLOUR MIXTURES
Apple crumble
The original English crumble - this all-fruit pastry -
became well-known and beloved all over the world
not by chance because it can be prepared in no time,
even from substantial basic ingredients, then leave
the rest to the owen …. You can vary it with several
kinds of fruit, spice it to taste, but crumbs can be
made in healthier versions too, they can be enriched
even with oily seeds, whatever your heart desires.
You will see it with our Wise Food Apple crumble
flour mixture as well...
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Off-flavour free
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
• Soft pasta
• Easy to make
Ingredients: Rice flour, Tapioca flour, Millet
flour, Psyllium husk flour, Quinoa flour, Dryed
yeast, Table salt, Baking soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 343 kcal
1 435 kJ
TOTAL FAT 2,08 g
-SATURATED FAT 0,17 g
CARBOHYDRATE 70,20 g
-OF WHICH SUGAR 1,56 g
FIBER 6,04 g
PROTEIN 6,30 g
SALT 0,43 gFLOUR MIXTURES
Fish batter
The iconic couple! Fish&Chips is a typical British
dish with a history dating back 150 years, and
its origins attributed to Jewish immigrants. Over
the last century and a half, Fish&Chips became
increasingly popular, and by the first half of the
twentieth century it had arguably become the
national dish of the British. Wise Food
Fish&Chips flour mixture provides the perfect
gluten-free beer batter effect.
• Vegan
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Remains soft for several days
• Carefully selected fibre content
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Tapioca flour,
Millet flour, Bamboo fibre flour, Psyllium
husk flour, Baking soda, Citric acid, Table
salt.
Average nutritional value in 100 g of product:
CALORIES KCAL 340 kcal
1 425 kJ
TOTAL FAT 1,77 g
-SATURATED FAT 0,1 g
CARBOHYDRATE 71,73 g
-OF WHICH SUGAR 1,59 g
FIBER 6,33 g
PROTEIN 5,51 g
SALT 0,17 gFLOUR MIXTURES
Victoria sponge
It is perfect and noble in its simplicity; a real cake
made for a queen, which was created especially
for Her Majesty Queen Victoria of England.
Legend has it, that she loved it so much, she ate a
slice of it every afternoon for the traditional five
o’clock tea. In England, it is still considered to be
an ever-present classic. Try it with our Wise Food
flour mixture as well, you won’t regret it!
• Gluten-free
• Soya-free
• Free of additives and preservatives
• Carefully selected fibre content
• Easy to make it
• Remains soft for several days
• Contains slow-absorbing carbohydrates
Ingredients: Rice flour, Millet flour, Tapioca
flour, Quinoa flour
Average nutritional value in 100 g of product:
CALORIES KCAL 359 kcal
1 503 kJ
TOTAL FAT 2,34 g
-SATURATED FAT 0,17 g
CARBOHYDRATE 76,33 g
-OF WHICH SUGAR 1,5 g
FIBER 1,25 g
PROTEIN 6,98 g
SALT 0,02 gBASIC FLOURS
Eco-friendly packaging
Made of outstanding quality raw
materials
-Sesame seed flour
-Tapioca flour
- Psyllium husk flour
- Millet flour
-Buckwheat flour
-Quinoa flour
-Sorghum flour
-Chickpea flour
- Oatflakes flour
-Bamboo fibre
-Hempseed flour
-Coconut flour
-Corn flour
-Flaxseed flour
-Almond flour
-Sunflower flour
- Rice flour
-Yellow Flax flour
-Green banana flour
Our products are available in bags
volumes of 1 kg, 5 kg and 25 kg.
All of our products are:
· Glutenfree
· Free of additives
· GMO free
· Authorized and certified with secured monitoring
· Packaging certified according to the FSC standard
· Carefully selected fibre content
· Contains slow-absorbing carbohydratesFLOUR MIXTURES
Universal mix
We created the Wise Food Universal Mix as a
gluten-free general purpose flour mixture,
which can be used for all purposes, just like the
traditional wheat flour. Wise Food Universal
Mix flour mixture is an excellent choice for
baking gluten-free breads and pastries, but it is
also good for gluten-free cakes. Sponge can be
made of it as well, but you can also use it to thic-
ken soups or vegetable stews.
• Wheat-free
• Contains no sweetener
• Yeast-free
• Glutamate-free
• Gluten-free
• Buckwheat-free
• Lactose-free
• Soya-free
• Dairy-free
• Egg-free
• Vegan
Ingredients: Rice flour, Tapioca flour,
Millet flour, Psyllium husk flour, Bamboo
fibre, Baking soda, Citric acid
Average nutritional value in 100 g of product:
CALORIES KCAL 346 kcal
1 450 kJ
TOTAL FAT 2,00 g
-SATURATED FAT 0,21 g
CARBOHYDRATE 73,00 g
-OF WHICH SUGAR 1,70 g
FIBER 6,00 g
PROTEIN 6,00 g
SALT 0,02 gSWEETENER
5X SWEET
PRO SWEETENER
Its intense sweet taste makes it suitable for
sweetening low carbohydrate-intake diets.
Using of this pro sweetener, may have a
positive affect on some symptoms, such as
obesity, diabetes, allergies, atherosclerosis, or
high blood pressure as well. Its Glycemic index
is 0. It is practically calorie-free. It does not
raise blood sugar levels or insulin levels.
Comparing with other sweeteners, it hasn’t got
an off-flavour and does not cause diarrhea.
• Calorie-free
• Off-flavor free
• Can also be used for baking
• Five times sweeter than traditional sugar
Ingredients: Eritritol, Stevia
Average nutritional value in 100 g of product:
CALORIES KCAL 0 kcal
0 kJ
TOTAL FAT 0 g
-SATURATED FAT 0 g
CARBOHYDRATE 99,9 g
-OF WHICH SUGAR 0 g
POLIOLOK 99,9 g
PROTEIN 0 g
SALT 0 gOur partners who believe in us :
MILLA HEALTHY FOOD LTD. H-8000 Székesfehérvár Raktár str 4. PHONE: +36 30 324 0404 EMAIL: info@wisepasta.com
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