FUNCTION PACKAGES VICTORSPLACE.COM.AU | 62 VICTOR HARBOR ROAD, OLD NOARLUNGA SA, 5168 - Victor's Place
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FUNCTION PACKAGES VICTORSPLACE.COM.AU | 62 VICTOR HARBOR ROAD, OLD NOARLUNGA SA, 5168
E XPERIENCE Located at the Gateway to McLaren Vale, Victor’s Place Restaurant is a hidden gem of
the region, fusing history in its limestone walls with urbane sophistication to create an
V ICTOR’S intimate celebration venue. With views of the rolling hills of the Onkaparinga Gorge
to the gateway vineyards of McLaren Vale and beyond, Victor’s Place features a
P LACE magnificent dining space in a lovingly restored 1870’s barn.
The Victor’s Place menu is carefully curated by Executive Chef Chris Bone to follow the
seasons, sourcing from small local producers of the Fleurieu Peninsula who share our
ethos for quality and true flavour. Our dishes are designed to accompany the textures
and flavours of Varney Wines and Victor’s Place craft beers.
Let the Victor’s Place team take care of everything with the highest attention to detail.
We’ll make your event as perfect as you’d hoped it would be, so you can sit back,
relax and enjoy your time with your guests.
Executive Chef, Chris Bone
Restaurant Manager, Kathrin Dressler
• Awarded Chef’s Hat - Australian Good Food Guide 2021and 2022
Accolades • Readers’ Choice Award - Australian Good Food Guide 2021
• Varney Wines Awarded ‘Best New Winery of the Year’
Halliday Wine Companion Awards 2021
G ROUP Let Victor’s Place take care of your next celebration. From lunch with friends, birthdays,
anniversaries to corporate experiences, we would be delighted to assist you. With our
E XPERIENCES bespoke menus and award winning wines from Varney Wines, there is no better place
to celebrate!
Capacity 12 to 29 guests seated
3 Course • Snacks on us
• Sourdough with whipped butter
$88pp • Set entrée
• Choice of two mains
• Set dessert
• Sides to share
Add ons Option to include one of our beverage packages as listed below.
E XCLUSIVE The perfect venue for a celebration to remember. Victor’s Place lends itself superbly
to intimate gatherings in a relaxed yet stunning environment and can comfortably
H IRE accommodate up to 50 guests seated for an exclusive, private dining experience.
Capacity 30 to 50 guests seated
Venue Hire $1,500 paid at time of booking
3 Course • Snacks on us
$88pp • Sourdough with whipped butter
• Set entrée
• Choice of two mains
• Set dessert
• Sides to share
Beverage It is a requirement to select one of our three beverage package options as listed below.
Package
B EVERAGE Victor’s Place offers a 3 hour beverage package for our guests to enjoy. The beverage
list is primarily comprised of Varney Wines and Victor’s Place Beers, made by Winemaker
P ACKAGES and Brewer, Alan Varney in our on-site Winery and Brewery.
Entrada The three Varney Wines in the ‘Entrada’ Range are made in a young, approachable,
Package drink now style.
$45 pp • Varney Wines Entrada Verdelho • Full selection of Victor’s Place Beers
( 3hrs) • Varney Wines Entrada Grenache Rosé • Bianco Vigna Prosecco
• Varney Wines Entrada GMT • Bickfords soft drinks
Essentials The ‘Essentials’ Range are structured, textural, and balanced. They are made to enjoy
on release, but will also continue to age gracefully. These are limited release small
Package production wines.
$62 pp
• Varney Wines Entrada Verdelho • Full selection of Victor’s Place Beers
( 3hrs) • Varney Wines Entrada Grenache Rosé • Louis Bouillot Sparkling
• Varney Wines Entrada GMT • McCarthy Orchards Apple Cider
• Varney Wines Fiano • Bickfords soft drinks
• Varney Wines Chardonnay • Tea and Coffee
• Varney Wines Grenache
• Varney Wines GSM
• Varney Wines Shiraz
Exclusives The ‘Exclusives’ consist of very limited release, small batch wines exhibiting classic
varietal purity from distinguished vineyards.
Package
$84 pp • Varney Wines Entrada Verdelho • Varney Wines Rosé Gin and Tonic
( 3hrs) • Varney Wines Entrada Grenache Rosé • Full selection of Victor’s Place Beers
• Varney Wines Entrada GMT • Pierre Gimonnet and Fils
• Varney Wines Fiano Blanc de Blanc Champagne
• Varney Wines Chardonnay • Louis Bouillot Sparkling
• Varney Wines Grenache • McCarthy Orchards Apple Cider
• Varney Wines GSM • Bickfords soft drinks
• Varney Wines Shiraz • Tea and Coffee
• Varney Wines Cabernet • Bottled Still and Sparkling Water
• Varney Wines Nebbiolo
*Please note No beverage alterations please.
T ERMS AND C ONDITIONS Room Capacity Restaurant 50 seated | Outside Terrace 20 seated Food and Beverage All food and beverages are supplied by Victor’s Place and no BYO is permitted. Due to the seasonal nature of our offering we reserve the right to adjust pricing on certain items. Any adjustments to pricing will be communicated in advance. Wine and Beer Sales Victor’s Place and the Varney Wines cellar door is open to the public for takeaway sales from Thursday to Saturday from 10am to 9pm, Sunday from 10am to 5pm. Dietaries All dietary requirements can be catered for by the kitchen on top of your menu choice and will therefore not impact the rest of your group. Please note, any dietary requirements are required 48hrs in advance of the event date. Children For children under 12 we offer a 3 course menu for $40 per child. This includes Victor’s Place sourdough with whipped butter, a set main and set dessert. Cakeage We understand that for special occasions, you may wish to provide your own cake. Our kitchen team will plate and serve for you for $5 per person. In the interest of food safety we ask for professionally produced cakes. Music Policy Due to the close proximity to other businesses and private residents within the Victor’s Place precinct, we have strict noise regulations in place that we must respect.
T ERMS AND C ONDITIONS CONT: Beverage Service Victor’s Place is a licensed premise and we are obliged to comply with the RSA law in the conduct of any function. This may involve our staff and management restricting or refusing the provision of alcohol at our discretion. Appropriate proof of age identification may be requested from guests at any point. Responsibility of Guests and Conduct Please note all areas of the venue share the restroom facilities and will require public thoroughfare. We appreciate your understanding and cooperation. The restaurant is located in a unique setting surrounded by our functional winery, brewery and kitchen where machinery and vehicles are utilised during open hours. For your safety and the safety of others, we ask that children are supervised at all times and contained within the parameters of the restaurant to prevent any injuries or accidents occurring. We appreciate your understanding and compliance in keeping Victor’s Place a safe environment for everyone to enjoy. Booking Confirmation and Cancellation Policy To confirm a booking, we require credit card a pre-authorisation. A minimum of one week’s notice is required for any changes or cancellations, otherwise we reserve the right to charge a $50 per person cancellation fee. Cancellations for exclusive hire are required to give a minimum of two week’s notice. If a cancellation to an exclusive venue hire occurs under the two weeks notice Victor’s Place will retain the pre-authorisation and venue hire fees. Please note the venue hire fee is to be paid at the time of the booking. Arrival and Departure Times Please be aware that your booking time is your seating time. Please ask your guests to arrive 15 minutes early. Our liquor licence runs until 11pm. Therefore, last drinks are called at 10:30pm for 11pm departure. Payments We do not offer split bills, thank you for your understanding and cooperation. BOOKINGS AND ENQUIRIES Kathrin Dressler, Owner- Restaurant Manager • Email: admin@victorsplace.com.au • Phone: 0467 466 212 • Website: www.victorsplace.com.au • Address: 62 Victor Harbor Road, Old Noarlunga SA, 5168
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