FARM FORK 2022 to - Sid Wainer
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FARM
to
FORK
PRODUCE AVAIL ABILIT Y
SPRING & SUMMER
2022
TA B L E O F C O N T E N T S
Food for Thought........................................ 2
April....................................................... 6-9
May ..................................................... 10-13
June..................................................... 14-17
July..................................................... 18-20
August................................................ 22-25
With longer days, comes a bountiful variety of local produce. We welcome the
warmer weather with the flavors of spring & summer. From the farmcoast of
Massachusetts to the fertile farmland on the banks of the Connecticut river, we
will be working diligently with all of our New England farm partners to bring the
freshest local produce from the dirt to your door.
Sid Wainer & Son
Part of The Chefs’ Warehouse family of companies.
www.chefswarehouse.com
Part of The Chefs’ Warehouse family of companies.
www.chefswarehouse.com
2 3
FOOD FOR
THOUGHT
DYNA MIC DYNA MITE
PL A NT-BA S E D CR E ATI O N S
From thick cauliflower steaks to eggplant pâté, and
mushroom-based bacon bites, the creativity within the
plant-based segment of the kitchen isn't lacking imagination.
With the plant-based craze still up and running with consumer interest
and adoption still at peak performance at retail, ultra-creative menu
items that speak to this category of epicurean intrigue are sure to
spike the interests of tastebuds around tables. Push the envelope,
spark interest, be the culinary unicorn. If not, somebody else will be.
FA R- O U T FL AVO R FU S I O N S
Far-out fusions of cross cultural global ingredients are creating yet
another avenue of next-level culinary creativity in professional kitchens.
As chefs continue to embark on their exploration of gastronomical
inspiration to set their restaurant and menu apart from the rest,
culinary borders, if they do exist, are being dropped, and a rush of
flavor and somewhat unconventional ingredient integrations are
totally creating new types of food to serve up. With consumers
demanding new and exciting flavors and culinary experiences,
break through the status quo, let East meet West and North
meet South, you might just stumble upon your next culinary
masterpiece that could prove to be the best. Go get ‘em!
LOCO-LOCAL
Local is cool, local is trendy, local is not going away. Utilizing local
ingredients not only develops premium menu items that present inherent
characteristics of local terroir and artisanship that can be leveraged to
create a masterful culinary experience for your guests, but it is also a
sustainable, community conscious strategy that has positive impact.
From a carbon footprint standpoint as well as local businesses supporting
local businesses, it is a positive image for your restaurant that carries
far beyond the menu. Furthermore, from a food tourism perspective,
it will give you a competitive edge. Tourists want to experience local
cuisines, local culture- they traveled here most likely for a reason,
and if it wasn’t by choice, give them a tasty reason to come back!RAMPS
AMARYLLIDACEAE TRICOCCUM
Origin: North America
Did you know?
They are a member of the lily family, which is
evident in their smooth, sharply defined leaves
and tapering, slim shape. Their most striking
characteristic, however, is their pungent garlicky
flavor and aromatic punch. Once cooked,
they become sweet and surprisingly mild.6 FA RM TO FO RK 2022 7
Nasturtium G FIGS Hedgehog L
Orchids G King Oyster G
Black L
Pansy G Lobster N
Fig Leaves L
APRIL
Pea Tendrils G Maitake G
Turkey Brown L
Snap Dragon L Morel L
White L
Squash Blossoms G Nameko G
PRODUCE African Blue Basil
Arugula
L
G
FRESH HERBS Nebrodini Bianco
Oyster
G
G
APRIL
Basil G Pom Pom G
CARROTS Basil (Cut Tops) G Portobello G
L = limited ava i l a b i l i t y Bay Leaves G Shiitake G
Baby Beta Maroon L
G = g o o d ava i l a b i l i t y Chervil G Trumpet Royal G
Baby Orange G
Chives G White Alba G
N = n o ava i l a b i l i t y Baby Peeled With 1 " Tops G
Cilantro G White Trumpet L
Baby Red L
Curry Leaf L Yellow Oyster G
Baby Round Thumbelina L
Dill G
Baby White L
Epazote L GRAPES
BANANAS Beta Yellow L
Flowering Herb Mix L
Baby L Black L
Garlic Chives L
CAULIFLOWER Champagne N
Manzano L Hoja Santa L
Plantains G Baby Romanesco L Flame G
Hyssop L
Red L Large Orange G Muscat Grapes L
Kaffir Lime Leaves G
Large White G Perlette N
Lavender G
BEANS Large Purple G Thompson N
Lemon Balm G
Blue Lake L Lemon Thyme G
CHERRIES GREEN ONIONS
Chinese Long L Lemon Verbena G
Cranberry N Bing L Lovage G Baby Leeks G
Dragon Tongue L Rainier L Majoram G Ramps L
Edamame (Soy) N Opal Basil G Spring Onions L
Fava G CORN Oregano G
Purple Sage L GREENS
Haricot Vert G Baby G
Purple Wax L Purslane L Arugula G
Butter & Sugar G
Romano, Yellow/Green L Rosemary G Asian Mixed Greens G
Red N
Sea (Pousse-Pied) G Rosemary Skewers G Assorted Baby Lettuce G
Super Sweet N
Shelling L Sage G Baby Dandelion Greens G
White Silver Queen N
Snipped French Bean G Salad Burnet G Baby Green Chard G
Snipped Green Bean G Savory G Baby Red Chard G
EGGPLANT
Yellow Wax L Sorrel G Baby Red Mustard L
Baby Japanese L Tarragon G Baby Red Russian Kale L
BEETS Baby Round L Thyme G Baby Spinach G
Baby White L Baby Tatsoi G
Baby Chioggia G Chinese L FRESH HOT PEPPERS
Baby Gold G Beet Greens G
Graffiti L Belgian Endive G
Baby Red G Cayenne G
Italian G Braising Greens G
White L Green Anaheim G
Japanese G Dandelion Greens G
Green Fresco G
Thai Eggplant G Escarole G
BERRIES Green Jalapeño G
Green Long Native G Frisee G
Blackberries G EXOTIC FRUIT
Green Pasilla G Green Mustard L
Black Currant N Australian Finger Limes G Green Serrano G Mache G
Blueberries G Baby Kiwi G Green Thai Chili G Mesclun G
Boysenberries N Baby Pineapples L Hot Italian G Mini Crown Lettuce L
Cape Gooseberry L Blood Oranges G Red Anaheim L Mini Crown Radicchio L
Green Gooseberry N Champagne Mangoes G Red Jalapeño G Mini Crown Pak Choi L
Gold Raspberry G Cherimoya L Red Long Native L Mizuna G
Juniper L Dragon Fruit L Red Pasilla L Pea Tendrils L
TOYBOX HEIRLOOM Pink Currant N Feijoa N Red Serrano G Peppercress L
TOM ATOES Red Currant N Guava G Red Thai Chili L Radicchio G
S O L A N U M LYC O P E R S I C U M Red Raspberry G Rapini G
Kumquats G Scotch Bonnet G
Origin: Southwest China Stem Strawberry G Lychee Nuts L Red Belgian Endive G
Strawberry G Mango G FRESH MUSHROOMS Red Orach L
Did you know? Wild Blueberries N Meyer Lemons G Red Russian Kale L
The seeds are what make an heirloom tomato an White Currant N Baby French Horn G
Papaya G Treviso Radicchio L
heirloom tomato. They are passed down from Black Oyster L
Passion Fruit G Upland Cress L
season to season, taken by the farmers from the BLOSSOMS Black Trumpet L
Rambutan L
tomato plants that produced the best fruit. Brown Alba L
Borage L Rangpur Lime G
This process allows farmers to select for Cepe (Boletus) L
Calendula L Star Fruit G
certain desirable traits like juiciness, Crimini G
Chive Blossom L Strawberry Papaya G
size, shape, or color. Enoki G
Confetti Petals G Tamarillos L
Golden Chanterelle L
Fuschia G Yellow Flesh Kiwi N8 FA RM TO FO RK 2022
LOCAL LIVING GREENS HYDROPONIC LOCAL PRODUCE S P E C I A LT Y V E G E TA B L E S STONE FRUIT
Baby White Turnips L Beet Tops G Acorn Squash N Artichokes G Apricots N
French Breakfast Radish L Boston Lettuce G Asparagus N Baby Artichokes G Babcock Peach (White) L
Mixed Chard L Red Sorrel G Beans N Baby Bok Choy G Imported Peach G
Red Frilly Mustard Greens L Mache Lettuce G Beets N Brocco-Flower G Nectarine G
Red Russian Kale L Blueberries N Broccolini G O’henry Peach (Yellow) N
Wildfire Lettuce Mix L MELONS Broccoli N Brussel Sprouts G Plumcots N
APRIL
Tuscan Kale L Baby Sugar L Butternut Squash N Butter Beans G Plums G
Pak Choi L Cantaloupe G Cabbage N Cactus Leaves, (Nopales) G White Nectarine G
Pea Tendrils L Casaba N Carrots N Cardoon N
Purple Mizuna L Cherry Tomatoes N Cocktail Avocado L SWEET PEPPERS
Charantais L
Red Vein Sorrel L Crenshaw N Collards N Fiddleheads G Baby Bells - Sweet Red/
Galia L Cucumbers N French Artichokes L Orange/Yellow L
MICRO GREENS Curly Kale N Garlic Scapes L
Kiwano (Horned Melon) L Chocolate (Imported) L
Arugula G Musk N Eggplant N Green Artichokes G Cubanelle G
Asian Blend G Orange Honeydew N Green Chard N Hearts Of Palm G Orange (Imported) G
Bulls Blood G Pepino L Green Peppers N Lemon Cucumbers N Purple (Imported) L
Carrot Top G Piel De Sapo L Lettuce N Okra G Red (Domestic) G
Celery G Santa Claus N Native Tomatoes N Red Artichokes N Red (Imported) G
Chervil L Seedless Watermelon G Nectarines N Spring Garlic G Vegi - Sweet Red/
China Rose Radish G Sharlyn N Onions N Toy Box Eggplant N Orange/ Yellow L
Chives G Watermelon G Peaches N Tuscan Kale G White (Domestic) L
Cilantro G Yellow Watermelon L Pears N Ultra Blanched Frisee G Yellow (Domestic) G
Dijon Mustard G Plum Tomatoes N White Asparagus G
Fennel L ONIONS Plums N T O M AT O E S
Raspberries N SPROUTS
Green Basil G Cipollini G Green Grape L
Magenta G Red Chard N Alfalfa G
Gold Pearl G Red Potatoes N Green Tomatillos G
Melange G Maui Onions N Broccoli G Orange Sweet 100’s L
Merlot Mix G Saturn Peaches N Clover G
Peeled Pearl G Spinach N Purple Tomatillos N
Mint G Red Bunching L Munch Mix G Red Pear G
Mixed Basil G Strawberries N Mung Beans G
Red Pearl G Summer & Zucchini Squash N Red Roma G
Mizuna G Texas Sweet 1015 L Pea Shoots G Red Sweet 100’s L
Peppercress G Suntan Peppers N Radish G
Vidalia L Sweet Corn N Yellow Cherry G
Popcorn Shoots G Walla Walla L Sunflower G Yellow Pear G
Purple Basil G White Boiling G Yellow Roma G
RADISHES SQUASH
Purple Kohlrabi G White Bunching L
Rainbow G White Pearl G Easter Egg L Bitter Melon L J A N S A L VA L L E Y ®
Rainbow Chard N White Spanish G French Breakfast G Chayote G TREE RIPENED FRUIT
Red Amaranth G Icicle L Delicata L
Red Cabbage G Large Black L Black Plums N
PEARS Flying Saucer L
Red Kale G Red G Indian Blood Peaches N
Asian G Globe (Round) Zucchini L Pluots N
Red Orach L Watermelon L Gold Bar Zucchini L
Red Shiso L Bartlett G Roots And Tubers G Red Plums N
Bosc L Lebanese L White Nectarines N
Ruby Radish G Baby White Turnip G Patty Pan L
Sage L Cactus G Boniato G White Peaches N
French Butter N Scallopini L Yellow Nectarines N
Summer Blend L Burdock (Gobo) G Sunburst L
Tatsoi G Forelle G Celery G Yellow Peaches N
Sweet Dumpling L
Wasabi G Galangal (Thai Ginger) L Toy Box L
PEAS
Yellow Pea Leaf L Horseradish G Winter Melon L
Black Eyed N Jerusalem Artichokes Zephyr L
H E I R L O O M T O M AT O E S English G (Sunchokes) G
Black Crimson N Snow G Jicama G BABY SQUASH
Brandywine N Sugar Snap G Lemon Grass G
Lotus L Patty Pan G
Cherokee Purple N Scallopini L
P O TAT O E S Malanga L
Costoluto Genovese N Summer L
Evergreen N Garnet Sweet G Parsley Root G
Purple Ninja Radish G Sunburst G
Goldie N Japanese Sweet G Zephyr (With Flower) L
Great White N Jewel Sweet G Rhubarb L
Salsify G Zucchini G
Green Zebra N Purple “A” Size G
Pineapple N Purple Creamer G Taro G
Tangerine N Red Creamer G Water Chestnuts L
Yucca G
Toy Box G Ruby Crescent G SNOW PEAS
White Cherry N White Creamer G PISUM SATIVUM
Yellow/Red Stuffer N Yukon Gold “A” Size G
Origin: Mediterranean
Yukon Gold “B” Size G
Yukon Gold “C” Size G Did you know? Snow peas are very high in
Vitamin C, and are a good source of Vitamins
A and K as well as iron and magnesium.10 FA RM TO FO RK 2022 11
Nasturtium G FIGS Hedgehog L
Orchids G King Oyster G
Black L
Pansy G Lobster N
Fig Leaves G
ARUGULA
MAY
Pea Tendrils G Maitake G
Turkey Brown L
ERUCA VESICARIA Snap Dragon L Morel N
White L
Squash Blossoms G Nameko G
Origin: Southern Europe/ Mediterranean
Did you know?
PRODUCE African Blue Basil
Arugula
L
G
FRESH HERBS Nebrodini Bianco
Oyster
G
G
The pungent flavor of arugula comes from the high Basil G Pom Pom G
level of glucosinolates in the plant. Glucosinolates CARROTS Basil (Cut Tops) G Portobello G
are sulfur containing compounds that are found in L = limited ava i l a b i l i t y Bay Leaves G Shiitake G
Baby Beta Maroon L
cruciferous vegetables. Arugula is also known as: G = g o o d ava i l a b i l i t y Chervil G Trumpet Royal G
Baby Orange G
Italian cress, salad rocket, roquette, and rucola. Chives G White Alba G
N = n o ava i l a b i l i t y Baby Peeled With 1 " Tops G
Cilantro G White Trumpet L
Baby Red L
Curry Leaf L Yellow Oyster G
Baby Round Thumbelina L
Dill G
Baby White L
Epazote G GRAPES
BANANAS Beta Yellow L
Flowering Herb Mix L
Baby L Black L
Garlic Chives L
CAULIFLOWER Champagne N
Manzano L Hoja Santa L
Plantains G Baby Romanesco L Flame G
Hyssop L
Red L Large Orange G Muscat Grapes N
Kaffir Lime Leaves G
M AY
Large White G Perlette N
Lavender G
BEANS Large Purple G Thompson N
Lemon Balm G
Blue Lake L Lemon Thyme G
CHERRIES GREEN ONIONS
Chinese Long L Lemon Verbena G
Cranberry N Bing L Lovage G Baby Leeks G
Dragon Tongue L Rainier L Majoram G Ramps G
Edamame (Soy) N Opal Basil G Spring Onions L
Fava G CORN Oregano G
Purple Sage G GREENS
Haricot Vert G Baby G
Purple Wax L Purslane L Arugula G
Butter & Sugar G
Romano, Yellow/Green L Rosemary G Asian Mixed Greens G
Red N
Sea (Pousse-Pied) G Rosemary Skewers G Assorted Baby Lettuce G
Super Sweet N
Shelling L Sage G Baby Dandelion Greens G
White Silver Queen N
Snipped French Bean G Salad Burnet G Baby Green Chard G
Snipped Green Bean G Savory G Baby Red Chard G
EGGPLANT
Yellow Wax L Sorrel G Baby Red Mustard L
Baby Japanese L Tarragon G Baby Red Russian Kale L
BEETS Baby Round L Thyme G Baby Spinach G
Baby White L Baby Tatsoi G
Baby Chioggia G Chinese L FRESH HOT PEPPERS
Baby Gold G Beet Greens G
Graffiti L Belgian Endive G
Baby Red G Cayenne G
Italian G Braising Greens G
White L Green Anaheim G
Japanese G Dandelion Greens G
Green Fresco G
Thai Eggplant G Escarole G
BERRIES Green Jalapeño G
Green Long Native G Frisee G
Blackberries G EXOTIC FRUIT
Green Pasilla G Green Mustard L
Black Currant N Australian Finger Limes G Green Serrano G Mache G
Blueberries G Baby Kiwi L Green Thai Chili G Mesclun G
Boysenberries N Baby Pineapples L Hot Italian G Mini Crown Lettuce L
Cape Gooseberry L Blood Oranges G Red Anaheim N Mini Crown Radicchio L
Green Gooseberry N Champagne Mangoes G Red Jalapeño G Mini Crown Pak Choi L
Gold Raspberry G Cherimoya L Red Long Native L Mizuna G
Juniper L Dragon Fruit L Red Pasilla L Pea Tendrils L
Pink Currant N Feijoa N Red Serrano G Peppercress L
Red Currant N Guava G Red Thai Chili L Radicchio G
Red Raspberry G Kumquats G Scotch Bonnet G Rapini G
Stem Strawberry G Lychee Nuts L Red Belgian Endive G
Strawberry G Mango G FRESH MUSHROOMS Red Orach L
Wild Blueberries N Meyer Lemons G Red Russian Kale L
White Currant N Baby French Horn G
Papaya G Treviso Radicchio L
Black Oyster L
Passion Fruit G Upland Cress G
BLOSSOMS Black Trumpet N
Rambutan L
Brown Alba L
Borage L Rangpur Lime N
Cepe (Boletus) L
Calendula L Star Fruit G
Crimini G
Chive Blossom L Strawberry Papaya G
Enoki G
Confetti Petals G Tamarillos L
Golden Chanterelle L
Fuschia G Yellow Flesh Kiwi N12 FA RM TO FO RK 2022
LOCAL LIVING GREENS HYDROPONIC LOCAL PRODUCE S P E C I A LT Y V E G E TA B L E S SWEET PEPPERS
Baby White Turnips L Beet Tops G Acorn Squash N Artichokes G Baby Bells - Sweet Red/
French Breakfast Radish L Red Sorrel G Asparagus N Baby Artichokes G Orange/Yellow L
Mixed Chard L Mache Lettuce G Beans N Baby Bok Choy G Chocolate (Imported) L
Red Frilly Mustard Greens L Beets N Brocco-Flower G Cubanelle G
Red Russian Kale L MELONS Blueberries N Broccolini G Orange (Imported) G
Wildfire Lettuce Mix L Baby Sugar L Broccoli N Brussel Sprouts G Purple (Imported) L
Tuscan Kale L Cantaloupe G Butternut Squash N Butter Beans G Red (Domestic) G
Pak Choi L Casaba N Cabbage N Cactus Leaves, (Nopales) G Red (Imported) G
Pea Tendrils L Charantais G Carrots N Cardoon N Vegi - Sweet Red/
Purple Mizuna L Crenshaw L Cherry Tomatoes N Cocktail Avocado G Orange/ Yellow L
Red Vein Sorrel L Galia L Collards N Fiddleheads G White (Domestic) L
Kiwano (Horned Melon) L Cucumbers N French Artichokes L Yellow (Domestic) G
MICRO GREENS Curly Kale N Garlic Scapes L
Musk N
Eggplant N Green Artichokes G T O M AT O E S
Arugula G Orange Honeydew L
Asian Blend G Pepino L Green Chard N Hearts Of Palm G Green Tomatillos G
Bulls Blood G Piel De Sapo L Green Peppers N Lemon Cucumbers N Orange Sweet 100’s L
Carrot Top G Santa Claus L Lettuce G Okra G Purple Tomatillos N
Celery G Seedless Watermelon G Native Tomatoes N Red Artichokes N Red Pear G
Chervil L Sharlyn N Nectarines N Spring Garlic G Red Roma G
Onions N Toy Box Eggplant N
M AY
China Rose Radish G Watermelon G Red Sweet 100’s L
Chives G Yellow Watermelon L Peaches N Tuscan Kale G Yellow Cherry G
Cilantro G Pears N Ultra Blanched Frisee G Yellow Pear G
Dijon Mustard G ONIONS Plum Tomatoes N White Asparagus G Yellow Roma G
Fennel L Plums N
Cipollini G Raspberries N SPROUTS
Green Basil G J A N S A L VA L L E Y ®
Gold Pearl G Red Chard N
Magenta G Alfalfa G TREE RIPENED FRUIT
Maui Onions N Red Potatoes N
Melange G Peeled Pearl G Broccoli G Black Plums N
Merlot Mix G Saturn Peaches N Clover G
Red Bunching L Spinach G Indian Blood Peaches N
Mint G Red Pearl G Munch Mix G Pluots N
Mixed Basil G Strawberries N Mung Beans G
Texas Sweet 1015 L Summer & Zucchini Squash N Red Plums N
Mizuna G Vidalia G Pea Shoots G White Nectarines N
Peppercress G Suntan Peppers N Radish G
Walla Walla L Sweet Corn N White Peaches N
Popcorn Shoots G White Boiling G Sunflower G Yellow Nectarines N
Purple Basil G White Bunching L Yellow Peaches N
RADISHES SQUASH
Purple Kohlrabi G White Pearl G
Rainbow G White Spanish G Easter Egg G Bitter Melon L
Rainbow Chard N French Breakfast G Chayote G
Red Amaranth G PEARS Icicle L Delicata L
Red Cabbage G Large Black L Flying Saucer L
Red Kale G Asian G Red G
Bartlett G Globe (Round) Zucchini L
Red Orach L Watermelon L Gold Bar Zucchini L
Red Shiso L Bosc L Roots And Tubers G
Cactus G Lebanese L
Ruby Radish G Baby White Turnip G Patty Pan L
Sage L French Butter N Boniato G
Forelle G Scallopini L
Summer Blend L Burdock (Gobo) G Sunburst L
Tatsoi G Celery G Sweet Dumpling L
PEAS
Wasabi G Galangal (Thai Ginger) L Toy Box L
Yellow Pea Leaf L Black Eyed N Horseradish G Winter Melon L
English G Jerusalem Artichokes Zephyr L
H E I R L O O M T O M AT O E S Snow G (Sunchokes) G
Black Crimson N Su g a r Sna p G Jicama G BABY SQUASH
Brandywine N Lemon Grass G
P O TAT O E S Lotus L Patty Pan G
Cherokee Purple N Scallopini N
Costoluto Genovese N Garnet Sweet L Malanga L
Parsley Root G Summer L
Evergreen N Japanese Sweet L Sunburst G
Goldie N Jewel Sweet L Purple Ninja Radish G
Rhubarb L Zephyr (With Flower) G
Great White N Purple “A” Size G Zucchini G
Green Zebra N Purple Creamer G Salsify G
Taro G
Pineapple N Red Creamer G STONE FRUIT ARTICHOKES
Tangerine N Ruby Crescent L Water Chestnuts L
CYNARA CARDUNCULUS
White Cherry N White Creamer G Yucca G Apricots N VA R . S C O LYM U S
Yellow/Red Stuffer N Yukon Gold “A” Size G Babcock Peach (White) L
Nectarine G Origin: Mediterranean and the Canary Islands
Yukon Gold “B” Size G
Yukon Gold “C” Size G O’henry Peach (Yellow) N
Did you know? They’re one of the oldest
Plumcots N
vegetables known to man, with records
Plums G
of its use dating all the way back to the
White Nectarine L
Ancient Greeks and Romans.14 FA RM TO FO RK 2022 15
Nasturtium G FIGS Hedgehog L
Orchids G King Oyster G
Black G
Pansy G Lobster N
Fig Leaves G
JUNE
Pea Tendrils G Maitake G
Turkey Brown L
Snap Dragon L Morel L
White L
Squash Blossoms G Nameko G
PRODUCE African Blue Basil
Arugula
G
G
FRESH HERBS Nebrodini Bianco
Oyster
G
G
Basil G Pom Pom G
CARROTS Basil (Cut Tops) G Portobello G
L = limited ava i l a b i l i t y Bay Leaves G Shiitake G
Baby Beta Maroon L
G = g o o d ava i l a b i l i t y Chervil G Trumpet Royal G
Baby Orange G
Chives G White Alba G
N = n o ava i l a b i l i t y Baby Peeled With 1 " Tops G
Cilantro G White Trumpet L
Baby Red L
Curry Leaf L Yellow Oyster G
Baby Round Thumbelina L
Dill G
Baby White L
Epazote G GRAPES
BANANAS Beta Yellow L
Flowering Herb Mix G
Baby L Black L
Garlic Chives G
CAULIFLOWER Champagne N
Manzano L Hoja Santa L
Plantains G Baby Romanesco N Flame G
Hyssop G
Red L Large Orange G Muscat Grapes N
Kaffir Lime Leaves G
Large White G Perlette N
Lavender G
BEANS Large Purple G Thompson N
Lemon Balm G
Blue Lake G Lemon Thyme G
CHERRIES GREEN ONIONS
Chinese Long L Lemon Verbena G
Cranberry N Bing G Lovage G Baby Leeks G
Dragon Tongue L Rainier G Majoram G Ramps L
Edamame (Soy) L Opal Basil G Spring Onions L
Fava G CORN Oregano G
Purple Sage G GREENS
Haricot Vert G Baby G
Purple Wax L Purslane L Arugula G
Butter & Sugar G
Romano, Yellow/Green L Rosemary G Asian Mixed Greens G
Red N
Sea (Pousse-Pied) G Rosemary Skewers G Assorted Baby Lettuce G
Super Sweet N
Sage G
JUNE
Shelling L White Silver Queen N Baby Dandelion Greens G
Snipped French Bean G Salad Burnet G Baby Green Chard G
Snipped Green Bean G Savory G Baby Red Chard G
EGGPLANT
Yellow Wax L Sorrel G Baby Red Mustard L
Baby Japanese L Tarragon G Baby Red Russian Kale L
BEETS Baby Round L Thyme G Baby Spinach G
Baby White L Baby Tatsoi G
Baby Chioggia G Chinese L FRESH HOT PEPPERS
Baby Gold G Beet Greens G
Graffiti L Belgian Endive G
Baby Red G Cayenne L
Italian G Braising Greens G
White L Green Anaheim G
Japanese G Dandelion Greens G
Green Fresco G
Thai Eggplant G Escarole G
BERRIES Green Jalapeno G
Green Long Native G Frisee G
Blackberries G EXOTIC FRUIT
Green Pasilla G Green Mustard L
Black Currant N Australian Finger Limes G Green Serrano G Mache G
Blueberries G Baby Kiwi N Green Thai Chili G Mesclun G
Boysenberries N Baby Pineapples L Hot Italian G Mini Crown Lettuce L
Cape Gooseberry L
KING OYSTER Blood Oranges L Red Anaheim G Mini Crown Radicchio L
Green Gooseberry N Champagne Mangoes G Red Jalapeno G Mini Crown Pak Choi L
MUSHROOMS Gold Raspberry G Cherimoya G Red Long Native L Mizuna G
PLEUROTUS ERYNGII Juniper L Dragon Fruit L Red Pasilla L Pea Tendrils L
Origin: Mediterranean, Middle Pink Currant N Feijoa L Red Serrano G Peppercress L
East, and North Africa Red Currant N Guava G Red Thai Chili L Radicchio G
Red Raspberry G Kumquats G Scotch Bonnet G Rapini G
Did you know? Stem Strawberry G Lychee Nuts L Red Belgian Endive G
King oyster mushrooms aren't usually Strawberry G Mango G FRESH MUSHROOMS Red Orach L
served raw, as they are relatively flavorless. Wild Blueberries N Meyer Lemons L Red Russian Kale L
Cooking them, however, releases their flavor, White Currant N Baby French Horn G
Papaya L Treviso Radicchio L
and some of their volatile flavor compounds Black Oyster L
Passion Fruit G Upland Cress L
are fat-soluble, which means that cooking BLOSSOMS Black Trumpet L
Rambutan L
them in oil or fat helps to release Brown Alba L
Borage L Rangpur Lime N
their flavors and aromas. Cepe (Boletus) L
Calendula G Star Fruit G
Crimini G
Chive Blossom L Strawberry Papaya G
Enoki G
Confetti Petals G Tamarillos G
Golden Chanterelle N
Fuschia G Yellow Flesh Kiwi N16 FA RM TO FO RK 2022
LOCAL LIVING GREENS HYDROPONIC LOCAL PRODUCE S P E C I A LT Y V E G E TA B L E S SWEET PEPPERS
Baby White Turnips L Beet Tops G Acorn Squash N Artichokes G Baby Bells - Sweet Red/
French Breakfast Radish L Red Sorrel G Asparagus G Baby Artichokes G Orange/Yellow L
Mixed Chard L Mache Lettuce G Beans N Baby Bok Choy G Chocolate (Imported) L
Red Frilly Mustard Greens L Beets G Brocco-Flower G Cubanelle L
Red Russian Kale L MELONS Blueberries N Broccolini G Orange (Imported) G
Wildfire Lettuce Mix L Baby Sugar G Broccoli N Brussel Sprouts G Purple (Imported) G
Tuscan Kale L Cantaloupe G Butternut Squash N Butter Beans L Red (Domestic) G
Pak Choi L Casaba N Cabbage G Cactus Leaves, (Nopales) G Red (Imported) G
Pea Tendrils L Charantais G Carrots G Cardoon N Vegi - Sweet Red/
Purple Mizuna L Crenshaw G Cherry Tomatoes N Cocktail Avocado G Orange/ Yellow L
Red Vein Sorrel L Galia G Collards L Fiddleheads L White (Domestic) G
Kiwano (Horned Melon) L Cucumbers N French Artichokes N Yellow (Domestic) G
MICRO GREENS Curly Kale L Garlic Scapes L
Musk N
Eggplant N Green Artichokes L T O M AT O E S
Arugula G Orange Honeydew L
Asian Blend G Pepino L Green Chard G Hearts Of Palm G Green Tomatillos G
Bulls Blood G Piel De Sapo L Green Peppers N Lemon Cucumbers G Orange Sweet 100’s G
Carrot Top G Santa Claus G Greenhouse Tomatoes G Okra G Purple Tomatillos N
Celery G Seedless Watermelon G Lettuce G Red Artichokes N Red Pear G
Chervil L Sharlyn L Native Tomatoes N Spring Garlic G Red Roma G
China Rose Radish G Watermelon G Nectarines N Toy Box Eggplant L Red Sweet 100’s L
Chives G Yellow Watermelon L Onions N Tuscan Kale G Yellow Cherry G
Cilantro G Peaches N Ultra Blanched Frisee G Yellow Pear G
Dijon Mustard G ONIONS Pears N White Asparagus G Yellow Roma G
Fennel L Plum Tomatoes N
Cipollini G Plums N SPROUTS
Green Basil G J A N S A L VA L L E Y ®
Gold Pearl G Raspberries N
Magenta G Alfalfa G TREE RIPENED FRUIT
Maui Onions N Red Chard L
Melange G Peeled Pearl G Broccoli G Black Plums N
Merlot Mix G Red Potatoes N Clover G
Red Bunching L Saturn Peaches N Indian Blood Peaches N
Mint G Red Pearl G Munch Mix G Pluots N
Mixed Basil G Spinach G Mung Beans G
Texas Sweet 1015 L Strawberries G Red Plums N
Mizuna G Vidalia L Pea Shoots G White Nectarines N
Peppercress G Summer & Zucchini Squash N Radish G
Walla Walla L Suntan Peppers N White Peaches N
Popcorn Shoots G Sunflower G
JUNE
White Boiling G Sweet Corn N Yellow Nectarines N
Purple Basil G White Bunching L Yellow Peaches N
Purple Kohlrabi G SQUASH
White Pearl G RADISHES
Rainbow G White Spanish G Bitter Melon L
Rainbow Chard N Easter Egg G Chayote G
Red Amaranth G PEARS French Breakfast G Delicata L
Red Cabbage G Icicle L Flying Saucer L
Red Kale G Asian G Large Black L
Bartlett G Globe (Round) Zucchini L
Red Orach L Red G Gold Bar Zucchini L
Red Shiso L Bosc L Watermelon L
Cactus G Lebanese L
Ruby Radish G Roots And Tubers G Patty Pan L
Sage L French Butter N Baby White Turnip G
Forelle G Scallopini L
Summer Blend L Boniato G Sunburst L
Tatsoi G Burdock (Gobo) G Sweet Dumpling L
PEAS
Wasabi G Celery G Toy Box L
Yellow Pea Leaf L Black Eyed L Galangal (Thai Ginger) L Winter Melon L
English G Horseradish G Zephyr L
H E I R L O O M T O M AT O E S Snow G Jerusalem Artichokes
Black Crimson L Sugar Snap G (Sunchokes) G BABY SQUASH
Brandywine L Jicama G
P O TAT O E S Lemon Grass G Patty Pan G
Cherokee Purple L Scallopini L
Costoluto Genovese L Garnet Sweet L Lotus L
Malanga L Summer L
Evergreen L Japanese Sweet L Sunburst G
Goldie L Jewel Sweet L Parsley Root G
Purple Ninja Radish G Zephyr (With Flower) L
Great White L Purple “A” Size L Zucchini G
Green Zebra L Purple Creamer L Rhubarb L
Pineapple L Red Creamer G Salsify G
STONE FRUIT
Tangerine L Ruby Crescent L Taro G
White Cherry L White Creamer G Water Chestnuts L Apricots G
Yucca G Babcock Peach (White) N
Yellow/Red Stuffer L Yukon Gold “A” Size G APRICOTS
Yukon Gold “B” Size G Nectarine N
PRUNUS ARMENIACUM
Yukon Gold “C” Size G O’henry Peach (Yellow) G
Plumcots L Origin: China, and Central Asia
Plums L
Did you know? The apricot is a member of the
White Nectarine N
rose family and is a close relative of almonds.18 FA RM TO FO RK 2022 19
Nasturtium G FIGS Hedgehog N
Orchids G King Oyster G
Black L
Pansy G Lobster L
Fig Leaves G
JULY
Pea Tendrils G Maitake G
Turkey Brown L
Snap Dragon L Morel N
White G
Squash Blossoms G Nameko G
PRODUCE African Blue Basil
Arugula
G
G
FRESH HERBS Nebrodini Bianco
Oyster
G
G
Basil G Pom Pom G
CARROTS Basil (Cut Tops) G Portobello G
L = limited ava i l a b i l i t y Bay Leaves G Shiitake G
Baby Beta Maroon L
G = g o o d ava i l a b i l i t y Chervil G Trumpet Royal G
Baby Orange G
Chives G White Alba G
N = n o ava i l a b i l i t y Baby Peeled With 1 " Tops G
Cilantro G White Trumpet L
Baby Red L
Curry Leaf L Yellow Oyster G
Baby Round Thumbelina L
Dill G
Baby White L
Epazote G GRAPES
BANANAS Beta Yellow L
Flowering Herb Mix G
Baby L Black G
Garlic Chives G
CAULIFLOWER Champagne L
Manzano L Hoja Santa L
Plantains G Baby Romanesco L Flame G
Hyssop G
Red L Large Orange G Muscat Grapes N
Kaffir Lime Leaves G
Large White G Perlette N
Lavender G
BEANS Large Purple G Thompson N
Lemon Balm G
Blue Lake G Lemon Thyme G
CHERRIES GREEN ONIONS
Chinese Long L Lemon Verbena G
Cranberry N Bing L Lovage G Baby Leeks G
Dragon Tongue L Rainier L Majoram G Ramps N
Edamame (Soy) L Opal Basil G Spring Onions L
Fava G CORN Oregano G
Purple Sage G GREENS
Haricot Vert G Baby G
Purple Wax L Purslane L Arugula G
Butter & Sugar G
Romano, Yellow/Green L Rosemary G Asian Mixed Greens G
Red N
Sea (Pousse-Pied) G Rosemary Skewers G Assorted Baby Lettuce G
Super Sweet N
Shelling L Sage G Baby Dandelion Greens G
White Silver Queen N
Snipped French Bean G Salad Burnet G Baby Green Chard G
Snipped Green Bean G Savory G Baby Red Chard G
EGGPLANT
Yellow Wax L Sorrel G Baby Red Mustard L
Baby Japanese L Tarragon G Baby Red Russian Kale L
BEETS Baby Round L Thyme G Baby Spinach G
Baby White L Baby Tatsoi G
Baby Chioggia G Chinese L FRESH HOT PEPPERS
Baby Gold G Beet Greens G
Graffiti L Belgian Endive G
Baby Red G Cayenne L
Italian G Braising Greens G
White L Green Anaheim G
Japanese G Dandelion Greens G
Green Fresco G
Thai Eggplant G Escarole G
BERRIES Green Jalapeno G
Green Long Native L Frisee G
Blackberries G EXOTIC FRUIT
Green Pasilla G Green Mustard L
J U LY
Black Currant L Australian Finger Limes G Green Serrano G Mache G
Blueberries G Baby Kiwi N Green Thai Chili G Mesclun G
Boysenberries N Baby Pineapples L Hot Italian G Mini Crown Lettuce L
Cape Gooseberry L Blood Oranges L Red Anaheim G Mini Crown Radicchio L
Green Gooseberry N Champagne Mangoes G Red Jalapeno G Mini Crown Pak Choi L
Gold Raspberry G Cherimoya G Red Long Native G Mizuna G
Juniper L Dragon Fruit L Red Pasilla L Pea Tendrils G
Pink Currant L Feijoa L Peppercress L
PA SSION FRUIT Red Currant L
Red Serrano G
PASSIFLORA EDULIS Guava G Red Thai Chili L Radicchio G
Red Raspberry G Kumquats N Scotch Bonnet G Rapini G
Origin: South America Stem Strawberry G Lychee Nuts N Red Belgian Endive G
Strawberry G Mango G FRESH MUSHROOMS Red Orach L
Did you know?
Wild Blueberries N Meyer Lemons L Red Russian Kale L
This subtropical fruit is a vine species of Baby French Horn G
White Currant L Papaya L Treviso Radicchio L
passion flower and is botanically categorized Black Oyster L
as a berry. Passion fruit is widely grown Passion Fruit G Upland Cress G
BLOSSOMS Black Trumpet N
in tropical and subtropical zones of the Rambutan L
Brown Alba L
world but is native to Southern Brazil. Borage L Rangpur Lime N
Cepe (Boletus) L
Calendula G Star Fruit G
Crimini G
Chive Blossom L Strawberry Papaya G
Enoki G
Confetti Petals G Tamarillos G
Golden Chanterelle N
Fuschia G Yellow Flesh Kiwi G20 FA RM TO FO RK 2022
LOCAL LIVING GREENS HYDROPONIC LOCAL PRODUCE S P E C I A LT Y V E G E TA B L E S SWEET PEPPERS
Baby White Turnips L Beet Tops G Acorn Squash N Artichokes G Baby Bells - Sweet Red/
French Breakfast Radish L Red Sorrel G Asparagus N Baby Artichokes G Orange/Yellow L
Mixed Chard L Mache Lettuce G Beans N Baby Bok Choy G Chocolate (Imported) L
Red Frilly Mustard Greens L Beets G Brocco-Flower G Cubanelle L
Red Russian Kale L MELONS Blueberries G Broccolini G Orange (Imported) G
Wildfire Lettuce Mix L Baby Sugar G Broccoli N Brussel Sprouts G Purple (Imported) G
Tuscan Kale L Cantaloupe G Butternut Squash N Butter Beans L Red (Domestic) G
Pak Choi L Casaba L Cabbage N Cactus Leaves, (Nopales) G Red (Imported) G
Pea Tendrils L Charantais G Carrots G Cardoon N Vegi - Sweet Red/
Purple Mizuna L Crenshaw G Cherry Tomatoes G Cocktail Avocado G Orange/ Yellow L
Red Vein Sorrel L Galia G Collards G Fiddleheads L White (Domestic) G
Kiwano (Horned Melon) L Cucumbers G French Artichokes N Yellow (Domestic) G
MICRO GREENS Curly Kale G Garlic Scapes G
Musk N
Eggplant G Green Artichokes G T O M AT O E S
Arugula G Orange Honeydew L
Asian Blend G Pepino L Green Chard G Hearts Of Palm G Green Tomatillos G
Bulls Blood G Piel De Sapo L Green Peppers G Lemon Cucumbers G Orange Sweet 100’s G
Carrot Top G Santa Claus G Greenhouse Tomatoes G Okra G Purple Tomatillos N
Celery G Seedless Watermelon G Lettuce G Red Artichokes N Red Pear G
Chervil L Sharlyn G Native Tomatoes G Spring Garlic L Red Roma G
China Rose Radish G Watermelon G Nectarines N Toy Box Eggplant L Red Sweet 100’s L
Chives G Yellow Watermelon G Onions G Tuscan Kale G Yellow Cherry G
Cilantro G Peaches G Ultra Blanched Frisee G Yellow Pear G
Dijon Mustard G ONIONS Pears N White Asparagus G Yellow Roma L
Fennel L Plum Tomatoes N
Cipollini G Plums N SPROUTS
Green Basil G J A N S A L VA L L E Y ®
Gold Pearl G Raspberries G
Magenta G Alfalfa G TREE RIPENED FRUIT
Maui Onions N Red Chard G
Melange G Peeled Pearl G Broccoli G Black Plums L
Merlot Mix G Red Potatoes N Clover G
Red Bunching L Saturn Peaches N Indian Blood Peaches L
Mint G Red Pearl G Munch Mix G Pluots L
Mixed Basil G Spinach G Mung Beans G
Texas Sweet 1015 L Strawberries L Red Plums L
Mizuna G Vidalia L Pea Shoots G White Nectarines L
Peppercress G Summer & Zucchini Squash G Radish G
Walla Walla L Suntan Peppers G White Peaches L
Popcorn Shoots G White Boiling G Sunflower G Yellow Nectarines L
Purple Basil G Sweet Corn G
White Bunching N Yellow Peaches L
Purple Kohlrabi G SQUASH
White Pearl G RADISHES
Rainbow G White Spanish G Bitter Melon L
Rainbow Chard N Easter Egg G Chayote G
Red Amaranth G PEARS French Breakfast G Delicata N
Red Cabbage G Icicle L Flying Saucer L
Red Kale G Asian G Large Black L
Bartlett G Globe (Round) Zucchini L
Red Orach L Red G Gold Bar Zucchini L
Red Shiso L Bosc L Watermelon L
Cactus G Patty Pan L
Ruby Radish G Roots And Tubers G Scallopini L
Sage L French Butter N Baby White Turnip G
Forelle G Sunburst L
Summer Blend L Boniato G Sweet Dumpling N
Tatsoi G Burdock (Gobo) G Toy Box G
PEAS
J U LY
Wasabi G Celery L Winter Melon L
Yellow Pea Leaf L Black Eyed N Galangal (Thai Ginger) L Zephyr G
English G Horseradish G
H E I R L O O M T O M AT O E S Snow G Jerusalem Artichokes BABY SQUASH
Black Crimson L Sugar Snap G (Sunchokes) G
Jicama G Patty Pan G
Brandywine L Scallopini L
P O TAT O E S Lemon Grass G
Cherokee Purple L Summer L
Costoluto Genovese L Garnet Sweet L Lotus L
Malanga L Sunburst G
Evergreen L Japanese Sweet L Zephyr (With Flower) L
Goldie L Jewel Sweet L Parsley Root G
Purple Ninja Radish G Zucchini G
Great White L Purple “A” Size L
Green Zebra L Purple Creamer L Rhubarb L
STONE FRUIT
Pineapple L Red Creamer G Salsify G
Taro G Apricots G
Tangerine L Ruby Crescent L BLUEBERRIES
White Cherry L White Creamer G Water Chestnuts L Babcock Peach (White) G
VACCINIUM CAESARIENSE
Yellow/Red Stuffer L Yukon Gold “A” Size G Yucca G Nectarine G
O’henry Peach (Yellow) G Origin: North America
Yukon Gold “B” Size G
Yukon Gold “C” Size G Plumcots L
Did you know? There are five major varieties
Plums G
of blueberry grown in the United States. These
White Nectarine G
varieties are lowbush, northern highbush,
southern highbush, rabbiteye, and half-high.22 FA RM TO FO RK 2022 23
Nasturtium G FIGS Hedgehog N
Orchids G King Oyster G
Black G
Pansy G Lobster G
Fig Leaves G
AUGUST
SWEET CORN Pea Tendrils G Maitake G
Turkey Brown L
ZE A M AYS CONVAR Snap Dragon L Morel N
White G
Squash Blossoms G Nameko G
Origin: North America
Did you know?
PRODUCE African Blue Basil
Arugula
G
G
FRESH HERBS Nebrodini Bianco
Oyster
G
G
Basil G Pom Pom G
The United States is the world’s biggest
CARROTS Basil (Cut Tops) G Portobello G
producer and exporter of corn.
L = limited ava i l a b i l i t y Bay Leaves G Shiitake G
The country produced more Baby Beta Maroon L
G = g o o d ava i l a b i l i t y Chervil G Trumpet Royal G
than 350 million metric tons of corn Baby Orange G
Chives G White Alba G
by using approximately 36 million N = n o ava i l a b i l i t y Baby Peeled With 1 " Tops G
Cilantro G White Trumpet L
hectares of land. Baby Red L
Curry Leaf L Yellow Oyster G
Baby Round Thumbelina L
Dill G
Baby White L
Epazote G GRAPES
BANANAS Beta Yellow L
Flowering Herb Mix G
Baby L Black G
Garlic Chives G
CAULIFLOWER Champagne G
Manzano L Hoja Santa L
Plantains G Baby Romanesco L Flame G
Hyssop G
Red L Large Orange G Muscat Grapes N
Kaffir Lime Leaves G
Large White G Perlette N
Lavender G
BEANS Large Purple G Thompson N
Lemon Balm G
Blue Lake G Lemon Thyme G
CHERRIES GREEN ONIONS
Chinese Long L Lemon Verbena G
Cranberry N Bing N Lovage G Baby Leeks G
Dragon Tongue L Rainier N Majoram G Ramps N
Edamame (Soy) L Opal Basil G Spring Onions L
Fava G CORN Oregano G
Purple Sage G GREENS
Haricot Vert G Baby G
Purple Wax L Purslane G Arugula G
Butter & Sugar G
Romano, Yellow/Green L Rosemary G Asian Mixed Greens G
Red L
Sea (Pousse-Pied) G Rosemary Skewers G Assorted Baby Lettuce G
Super Sweet L
Shelling L Sage G Baby Dandelion Greens G
White Silver Queen L
Snipped French Bean G Salad Burnet G Baby Green Chard G
Snipped Green Bean G Savory G Baby Red Chard G
EGGPLANT
Yellow Wax L Sorrel G Baby Red Mustard L
Baby Japanese L Tarragon G Baby Red Russian Kale L
BEETS Baby Round L Thyme G Baby Spinach G
Baby White L Baby Tatsoi G
Baby Chioggia G Chinese L FRESH HOT PEPPERS
Baby Gold G Beet Greens G
Graffiti L Belgian Endive G
Baby Red G Cayenne L
Italian G Braising Greens G
White L Green Anaheim G
Japanese G Dandelion Greens G
Green Fresco G
Thai Eggplant G Escarole G
BERRIES Green Jalapeño G
Green Long Native L Frisee G
Blackberries G EXOTIC FRUIT
Green Pasilla G Green Mustard L
Black Currant L Australian Finger Limes G Green Serrano G Mache G
Blueberries G Baby Kiwi L Green Thai Chili G Mesclun G
Boysenberries N Baby Pineapples L Hot Italian G Mini Crown Lettuce L
Cape Gooseberry L Blood Oranges G Red Anaheim G Mini Crown Radicchio L
Green Gooseberry N Champagne Mangoes G Red Jalapeño G Mini Crown Pak Choi L
Gold Raspberry L Cherimoya G Red Long Native G Mizuna G
Juniper L Dragon Fruit L Red Pasilla L Pea Tendrils G
Pink Currant L Feijoa L Red Serrano G Peppercress L
Red Currant L Guava G Red Thai Chili L Radicchio G
Red Raspberry G Kumquats N Scotch Bonnet G Rapini G
Stem Strawberry G Lychee Nuts L Red Belgian Endive G
Strawberry G
AU G U S T
Mango G FRESH MUSHROOMS Red Orach L
Wild Blueberries G Meyer Lemons G Red Russian Kale L
White Currant L Baby French Horn G
Papaya G Treviso Radicchio L
Black Oyster L
Passion Fruit G Upland Cress G
BLOSSOMS Black Trumpet L
Rambutan L
Brown Alba L
Borage L Rangpur Lime N
Cepe (Boletus) L
Calendula G Star Fruit G
Crimini G
Chive Blossom L Strawberry Papaya G
Enoki G
Confetti Petals G Tamarillos G
Golden Chanterelle N
Fuschia G Yellow Flesh Kiwi G24 FA RM TO FO RK 2022
LOCAL LIVING GREENS HYDROPONIC LOCAL PRODUCE S P E C I A LT Y V E G E TA B L E S SWEET PEPPERS
Baby White Turnips L Beet Tops G Acorn Squash N Artichokes G Baby Bells - Sweet Red/
French Breakfast Radish L Red Sorrel G Asparagus N Baby Artichokes G Orange/Yellow L
Mixed Chard L Mache Lettuce G Beans G Baby Bok Choy G Chocolate (Imported) L
Red Frilly Mustard Greens L Beets G Brocco-Flower G Cubanelle G
Red Russian Kale L MELONS Blueberries G Broccolini G Orange (Imported) G
Wildfire Lettuce Mix L Baby Sugar G Boston Lettuce G Brussel Sprouts G Purple (Imported) G
Tuscan Kale L Cantaloupe G Broccoli N Butter Beans L Red (Domestic) G
Pak Choi L Casaba G Butternut Squash N Cactus Leaves, (Nopales) G Red (Imported) G
Pea Tendrils L Charantais G Cabbage N Cardoon N Vegi - Sweet Red/
Purple Mizuna L Crenshaw G Carrots G Cocktail Avocado G Orange/ Yellow L
Red Vein Sorrel L Galia G Cherry Tomatoes G Fiddleheads L White (Domestic) G
Kiwano (Horned Melon) L Collards G French Artichokes N Yellow (Domestic) G
MICRO GREENS Cucumbers G Garlic Scapes G
Musk L
Curly Kale G Green Artichokes G T O M AT O E S
Arugula G Orange Honeydew L
Asian Blend G Pepino L Eggplant G Hearts Of Palm G Green Tomatillos G
Bulls Blood G Piel De Sapo L Green Chard G Lemon Cucumbers G Orange Sweet 100’s G
Carrot Top G Santa Claus G Green Peppers G Okra G Purple Tomatillos L
Celery G Seedless Watermelon G Greenhouse Tomatoes G Red Artichokes N Red Pear G
Chervil L Sharlyn L Lettuce G Spring Garlic L Red Roma G
China Rose Radish G Watermelon G Native Tomatoes G Toy Box Eggplant L Red Sweet 100’s L
Chives G Yellow Watermelon L Nectarines N Tuscan Kale G Yellow Cherry G
Cilantro G Onions G Ultra Blanched Frisee G Yellow Pear G
Dijon Mustard G ONIONS Peaches G White Asparagus G Yellow Roma G
Fennel L Pears N
Cipollini G Plum Tomatoes N SPROUTS
Green Basil G J A N S A L VA L L E Y ®
Gold Pearl G Plums G
Magenta G Alfalfa G TREE RIPENED FRUIT
Maui Onions N Raspberries G
Melange G Peeled Pearl G Broccoli G Black Plums G
Merlot Mix G Red Chard G Clover G
Red Bunching L Red Potatoes G Indian Blood Peaches L
Mint G Red Pearl G Munch Mix G Pluots G
Mixed Basil G Saturn Peaches N Mung Beans G
Texas Sweet 1015 L Spinach G Red Plums G
Mizuna G Vidalia G Pea Shoots G White Nectarines G
Peppercress G Strawberries G Radish G
Walla Walla L Summer & Zucchini Squash G White Peaches G
Popcorn Shoots G White Boiling G Sunflower G Yellow Nectarines G
Purple Basil G Suntan Peppers G
White Bunching L Sweet Corn G Yellow Peaches G
Purple Kohlrabi G SQUASH
White Pearl G
Rainbow G White Spanish G Bitter Melon L
RADISHES
Rainbow Chard N Chayote G
Red Amaranth G PEARS Easter Egg G Delicata L
Red Cabbage G French Breakfast G Flying Saucer L
Red Kale G Asian G Icicle L
Bartlett G Globe (Round) Zucchini L
Red Orach L Large Black L Gold Bar Zucchini L
Red Shiso L Bosc G Red G
Cactus G Lebanese L
Ruby Radish G Watermelon L Patty Pan L
Sage L French Butter N Roots And Tubers G
Forelle G Scallopini L
Summer Blend L Baby White Turnip G Sunburst L
Tatsoi G Boniato G Sweet Dumpling N
PEAS
Wasabi G Burdock (Gobo) G Toy Box G
Yellow Pea Leaf L Black Eyed N Celery L Winter Melon L
English G Galangal (Thai Ginger) L Zephyr G
H E I R L O O M T O M AT O E S Snow N Horseradish G
Black Crimson L Sugar Snap N Jerusalem Artichokes BABY SQUASH
Brandywine L (Sunchokes) G
P O TAT O E S Jicama G Patty Pan G
Cherokee Purple L Scallopini L
Costoluto Genovese L Garnet Sweet L Lemon Grass G
Lotus L Summer L
Evergreen L Japanese Sweet L Sunburst G
Goldie L Jewel Sweet L Malanga L
Parsley Root G Zephyr (With Flower) L SCOTCH BONNET
Great White L Purple “A” Size L Zucchini G
AU G U S T
Green Zebra L Purple Creamer G Purple Ninja Radish G PEPPERS
Pineapple L Red Creamer G Rhubarb G SEM I C A SSI S G R AN U L ATA
STONE FRUIT
Tangerine L Ruby Crescent G Salsify G
Taro G Apricots G Origin: Jamaica
White Cherry L White Creamer L
Yellow/Red Stuffer L Yukon Gold “A” Size G Water Chestnuts L Babcock Peach (White) G
Did you know? The Scotch bonnet,
Yukon Gold “B” Size G Yucca G Nectarine G
also known as bonney peppers, carry a
Yukon Gold “C” Size G O’henry Peach (Yellow) G
100,000 – 350,000 SHU index with a
Plumcots G
somewhat fruity-sweet taste. So yeah, very
Plums G
hot! The name of this pepper comes from its
White Nectarine G
resemblance to the Scottish tam o’ shanter hat.TO PLACE AN ORDER, PLEASE CALL 800.423.8333 OR VISIT SIDWAINER.COM
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