EZZY COCKTAIL-DEX Elizabeth International - IT'S YOUR STORY OF THE YEAR
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IT’S YOUR STORY OF THE YEAR
EZZY COCKTAIL-DEX
2019 – 2021
Elizabeth International
Hotel Management School
1
DRY MARTINI COCKTAIL
1922 By 1922 the martini reached its
most recognizable form in which
The martini is a cocktail made London dry gin and
with gin and vermouth, and garnished dry vermouth are combined at a
with an olive or a lemon twist. Over the ratio of 2:1, stirred in a mixing glass
years, the martini has become one of the with ice cubes, with the optional
best-known mixed alcoholic beverages. addition of orange or
aromatic bitters, then strained into
a chilled cocktail glass. Over time
the generally expected garnish
STANDARD RECIPE became the drinker's choice of a
Glassware
green olive or a twist of lemon peel.
Martini Glass
In 1956 The fictional spy James
Ingredient Bond sometimes asked for
his vodka martinis to be "shaken,
45 ml London Dry Gin / Vodka not stirred", following Harry
22.5 ml Dry Vermouth Craddock's The Savoy Cocktail
Book (1930), which prescribes
Method shaking for all its martini recipes.
Fill-up Mixing Glass with Ice, Pour
All Ingredient Over The Ice & Stir
Well or Hard Shake.
Garnish
Speared 3 Pcs Cocktail Olive or
Lemon Peel Twisted & Drop
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 2
MARGARITA
1953 A margarita is a cocktail consisting
STANDARD RECIPE of tequila, orange liqueur, and lime
juice often served with salt on the rim
Glassware
of the glass. The drink is served
Margarita Glass shaken with ice (on the rocks),
blended with ice (frozen margarita),
Ingredient or without ice (straight up).
45 ml Tequila Silver / Gold
15 ml Orange Liqueur The first known publication of a
margarita recipe was in the December
22.5 ml Fresh Lime Juice
1953 issue of Esquire, with a recipe
15 ml Fresh Lemon Juice calling for an ounce of tequila, a dash
22.5 ml Simple Syrup of triple sec and the juice of half a
lime or lemon. A recipe for a tequila-
Method based cocktail first appeared in the
Straight-up : Fill-up Full Ice 1930 book My New Cocktail Book by
In The Shaker, Hard Shake & Double G.F. Steele. Without noting a specific
Strain Served Without Ice recipe or inventor, a drink called the
Tequila Daisy was mentioned in
On The Rock : Fill-up Full Ice
the Syracuse Herald as early as 1936.
In The Shaker, Hard Shake & Double Margarita is Spanish for Daisy, which is
Strain a nickname for Margaret.
Frozen : Fill-up Ice &
Blend All Ingredient Served Frozen
Garnish
Dehydrated Lime Ring With Salt
on The Rim
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 3
SCREW DRIVER
1944 The screwdriver is
A screwdriver is a popular mentioned in 1944: "A
alcoholic highball drink made Screwdriver—a drink
with orange juice and vodka. While compounded of vodka and
the basic drink is simply the two orange juice and
ingredients, there are supposedly invented by
many variations. interned American fliers";
and in 1949: "the latest
STANDARD RECIPE
Yankee concoction of
Glassware vodka and orange juice,
Highball Glass called a 'screwdriver'
Ingredient
60 ml Vodka
120 ml Fresh Orange Juice
Method
Build All Ingredient Over The Ice
Garnish
Dehydrated Orange Half Slice with
Torched Brown Sugar
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 4
SINGAPORE SLING
1915 D. A. Embury stated in the Fine Art
of Mixing Drinks: "Of all the recipes
The Singapore Sling is a gin- published for [this drink] I have
based cocktail from Singapore. This long never seen any two that were
drink was developed sometime before 1915 by alike." The Times described the
Ngiam Tong Boon, a Hainanese bartender "original recipe" as mixing two
working at the Long Bar in Raffles measures of gin with one of cherry
Hotel, Singapore. It was initially called the gin brandy and one each of orange,
sling – a sling was originally a North American pineapple, and lime juice[4] An
drink composed of spirit and water, sweetened alternative "original recipe"
and flavored. used gin, Cherry
Heering, Bénédictine, and
STANDARD RECIPE fresh pineapple juice, primarily
Glassware
from Sarawak (or "smooth
Highball Glass
cayenne") pineapples, which
Ingredient enhances the flavor and creates a
45 ml London Dry Gin foamy top. The hotel's recipe was
15 ml Cherry Brandy recreated based on the memories
7.5 ml Orange Liqueur of former bartenders and written
7.5 ml DOM Benedictine notes that they discovered
60 ml Fresh Orange Juice (Optional Substitute regarding the original recipe
Lime Juice due Indonesian Pineapple was Too Sour)
60 ml Fresh Pineapple Juice
7.5 ml Grenadine Syrups
1 Dash Angostura Bitters
Method
Fill-up Mixing Shaker with Ice, Hard Shake &
Double Strain
Garnish
Dehydrate Lime Ring with Fresh Quarter Sliced
of Pineapple Speared with Cherry
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 5
NEGRONI
1919 While the drink's origins are
unknown, the most widely
The Negroni is a popular Italian cocktail, made
of one part gin, one part vermouth rosso (red, reported account is that it was
semi-sweet), and one part Campari, garnished first mixed in Florence, Italy, in
with orange peel. It is considered an aperitif. 1919, at Caffè Casoni (formerly
Caffè Giacosa), located on Via
A properly made Negroni is stirred, not shaken, de' Tornabuoni and now called
and then strained into a chilled cocktail glass Caffè Roberto Cavalli. Count
over ice. Camillo Negroni concocted it by
STANDARD RECIPE asking the bartender, Fosco
Glassware Scarselli, to strengthen his
Old Fashioned Glass favorite cocktail, the Americano,
by adding gin rather than the
normal soda water. The
Ingredient
bartender also added an orange
22.5 ml London Dry Gin garnish rather than the typical
22.5 ml Sweet Vermouth lemon garnish of the Americano
22.5 ml Campari to signify that it was a different
drink.
Method
Fill-up Mixing Glass with Ice, Pour
All Ingredient Over The Ice & Stir
Well.
Garnish
Dehydrated Orange Half Slice and
Fresh Orange Peel Twist and Drop.
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 6
AMERICANO
1920
The Americano is an IBA official cocktail composed
of Campari, sweet vermouth, and club soda. The cocktail was
first served in creator Gaspare Campari's bar, Caffè Campari, in
the 1860s. It was originally known as the "Milano-Torino"
because of its ingredients: Campari, the bitter liqueur, is
from Milan (Milano) and Punt e Mes, the vermouth, is
from Turin (Torino). It is the first drink ordered
STANDARD RECIPE by James Bond in the first
Glassware novel in Ian Fleming's
Old Fashioned Glass series, Casino Royale. In the
short story "From a View to
Ingredient a Kill", Bond chooses an
30 ml Sweet Vermouth Americano as an appropriate
30 ml Campari drink for a mere café;
Splash With Soda Water
Method
Fill-up Mixing Glass with Ice, Pour
All Ingredient Over The Ice & Stir
Well.
Garnish
Dehydrated Orange Half Slice and
Fresh Orange Peel Twist and Drop.
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 7
BLACK RUSSIAN
1949 STANDARD RECIPE
The Black Russian is Glassware
a cocktail of vodka and Old Fashioned Glass
coffee liqueur. It
contains five parts
Ingredient
vodka to two parts
coffee liqueur, per IBA 45 ml Vodka
specified ingredients. 22.5 ml Kahlua / Coffee Liqueur
Traditionally, the drink
is made by pouring This combination 30 ml Fresh Milk or Half & Half
the vodka over ice first appeared in
cubes or cracked ice in 1949 and is ascribed
Method
an old-fashioned glass, to Gustave Tops,
a Belgian barman, Fill-up Glass with Ice & Build
followed by the coffee
liqueur.
who created it at All Ingredient.
the Hotel
Metropole in Brussels in honor of Carl Sargent, Garnish
then United States Ambassador to
Luxembourg. The cocktail owes its name to the
Dropped Red Cherry
use of vodka, a typical Russian spirit, and the A White Russian is a cocktail made
blackness of the coffee liqueur. with vodka, coffee liqueur (e.g., Kahlúa or Tia
Maria) and cream served with ice in an Old
Fashioned glass.
STANDARD RECIPE Often milk or half The traditional
Glassware and half will be cocktail known as
Old Fashioned Glass used as an a Black Russian,
alternative to which first appeared
cream. in 1949, becomes a
Ingredient
White Russian with
22.5 ml Vodka the addition of
22.5 ml Kahlua / Coffee Liqueur cream. Neither
drink is Russian in
origin, but both are
Method
so named due to
Fill-up Glass with Ice & Build All vodka being the
Ingredient. primary ingredient.
It is unclear which
drink preceded the
Garnish
Dropped Red Cherry 1965other
WHITE RUSSIAN 8
DAIQUIRY
1902 Daiquirí is also the name of a beach
and an iron mine near Santiago de
is a family of cocktails whose main ingredients Cuba, and is a word
are rum, citrus juice (typically lime juice), of Taíno origin. The drink was
and sugar or other sweetener. supposedly invented by an
The daiquiri is one of the six basic drinks listed American mining engineer,
in David A. Embury's classic The Fine Art of named Jennings Cox, who was in
Mixing Drinks, which also lists some variations. Cuba at the time of the Spanish–
American War. It is also possible
that William A. Chanler, a US
STANDARD RECIPE congressman who purchased the
Glassware
Santiago iron mines in 1902,
Martini Glass introduced the daiquiri to clubs
in New York in that year.
Ingredient
45 ml Light / Spice Rum
22.5 ml Fresh Lemon Juice
15 ml Fresh Lime Juice
22.5 ml Simple Syrup
Method
Straight-up : Fill-up Full Ice In
The Shaker, Hard Shake & Double Strain Served
Without Ice
On The Rock : Fill-up Full Ice In
The Shaker, Hard Shake & Double Strain
Frozen : Fill-up Ice & Blend
All Ingredient Served Frozen
Garnish
Dehydrated Lime Ring and 6 Pcs
Half Slice Lime Spread-On
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 9
MAI TAI
1944 Victor J. Bergeron claimed to have
invented the Mai Tai in 1944 at his
The Mai Tai is a cocktail based on rum, Curaçao restaurant, Trader Vic's, in Oakland,
liqueur, orgeat syrup, and lime juice, associated California.
with Polynesian-style settings. Trader Vic's forerunner, Donn
Beach, claimed to have instead first
The Mai Tai became such a popular cocktail in created it in 1933, although a
the 1950s–60s that many restaurants, longtime colleague said that Beach
particularly tiki-themed restaurants or bars, was actually just alleging that the
served them. The Mai Tai was also prominently Mai Tai was based on his Q.B.
featured in the Elvis Presley film Blue Hawaii. Cooler cocktail. Don the
STANDARD RECIPE Beachcomber's recipe is more
Glassware complex than that of Vic's and
some believe tastes quite
Highball Glass different. Others believe that
despite the difference in
Ingredient ingredients that they taste quite
30 ml Light / Spiced Rum similar.
The name was allegedly taken
15 ml Orange Liqueur / Curacao from maita'i, the Tahitian word for
22.5 ml Fresh Lime Juice "good" or "excellence", although
15 ml Fresh Lemon Juice the drink is usually spelled as two
words, sometimes hyphenated or
22.5 ml Simple Syrup capitalized.
15 ml Orgeat Syrup
Method
Fill-up Ice, Hard Shaking, Pour Over
The Fresh Ice and Layer top with
Dark Rum
Garnish
Speared 3 Pcs Cocktail Olive or
Lemon Peel Twisted & Drop
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 10COSMOPOLITAN
1922 Bartender Neal Murray
A cosmopolitan, or informally says he created the
a cosmo, is a cocktail made cosmopolitan in 1975 at
with vodka, triple sec, cranberry the Cork & Cleaver steak
juice, and freshly squeezed or house
sweetened lime juice. in Minneapolis. According
to Murray, he added a
STANDARD RECIPE splash of cranberry juice to
Glassware a Kamikaze and the first
Martini Glass taster declared, "How
cosmopolitan."[8] This
Ingredient
event supposedly led to
30 ml Vodka
the naming of the new
15 ml Orange Liqueur
beverage.
15 ml Fresh Lime Juice
60 ml Cranberry Juice
Method
Fill-up Ice, Hard Shake and Double
Straining, Served Chilled without
Ice.
Garnish
Orange Peel Spiral on Rim
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 11WHISKEY SOUR
1870 The traditional garnish is half
an orange slice and a maraschino
The whiskey sour is a mixed cherry.
drink containing whiskey (often bourbon), lemo A variant of the whiskey sour is
n juice, sugar, and optionally, a dash of egg the Ward 8, which often is based on
white. With the egg white, it is sometimes bourbon or rye whiskey, and
called a Boston Sour. With a few bar spoons of includes both lemon and orange
full-bodied red wine floated on top, it is often juices, and grenadine syrup as the
referred to as a New York Sour. It is shaken and sweetener. The egg white
served either straight up or over ice. sometimes employed in other
STANDARD RECIPE whiskey sours is not usually
included.
Glassware
Old Fashioned Glass
The oldest historical mention of a
whiskey sour was published in
Ingredient the Wisconsin newspaper, Waukesh
45 ml Selection of Bourbon Whiskey a Plain Dealer, in 1870.
or Scotch Whisky
22.5 ml Fresh Lemon Juice
15 ml Fresh Lime Juice
22.5 ml Simple Syrups
Dash of Egg White (Optional)
Method
Fill-up Full Ice, Hard Shake, Remove All Ice
and Continue with Dry Shake to Create
Foam Texture, Double Strain and Served
over Fresh Ice with Ice Crushed on The
Top.
Garnish
Dehydrate Orange Half Slice, Red Cherry
Drop and Caramelized Brown Sugar to
Reduce Fishy Aroma
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 12OLD FASHIONED
1860 By the 1860s, it was common for orange
curaçao, absinthe, and other liqueurs to
The Old Fashioned is a cocktail made by be added to the cocktail. The original
muddling sugar with bitters, then adding concoction, albeit in different
alcohol, popularly whiskey but proportions, came back into vogue, and
sometimes brandy and finally a twist of citrus was referred to as "old-fashioned". The
most popular of the in-vogue "old-
rind. It is traditionally served in a short,
fashioned" cocktails were made with
round, tumbler-like glass, which is called whiskey, according to a Chicago barman,
an Old-Fashioned glass, after the drink. quoted in the Chicago Daily Tribune in
The Old Fashioned, developed during the 19th 1882, with rye being more popular than
century and given its name in the 1880s, is Bourbon. The recipe he describes is a
an IBA Official Cocktail. It is also one of six basic similar combination of spirits, bitters,
drinks listed in David A. Embury’s The Fine Art water and sugar of seventy-six years
of Mixing Drinks. earlier.
The first use of the name "Old
Fashioned" for a Bourbon
STANDARD RECIPE whiskey cocktail was said to have been
at the Pendennis Club, a gentlemen's
Glassware
club founded in 1881 in Louisville,
Martini Glass Kentucky. The recipe was said to have
been invented by a bartender at that
Ingredient club in honor of Colonel James E.
Pepper, a prominent bourbon distiller,
45 ml Bourbon Whiskey or who brought it to the Waldorf-Astoria
Brandy Hotel bar in New York City
2 Dashes Angostura Bitter
15 gr White Sugar
Splash with Mineral Water
Method
Build-up all Ingredient, Fill-Up with
Ice, Splash Mineral Water, Top with
Crushed Ice
Garnish
Lemon Peel, Burned Cinnamon
Stick and Cherry
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 13MOJITO
1586 There are several theories
behind the origin of the name
Traditionally, a mojito is a cocktail that
Mojito: one such theory holds
consists of five ingredients: white
that name relates to mojo, a
rum, sugar (traditionally sugar
Cuban seasoning made from
cane juice), lime juice, soda water,
lime and used to flavour
and mint. Its combination of
dishes. Another theory is that
sweetness, citrus, and herbaceous mint
the name Mojito is simply a
flavors is intended to complement the
derivative of mojadito (Spanish
rum, and has made the mojito a popular
for "a little wet"), the
summer drink.
diminutive of mojado ("wet").
STANDARD RECIPE
Glassware One story traces the Mojito to a
similar 16th century drink
Highball Glass
known as "El Draque", after Sir
Francis Drake In 1586
Ingredient
60 ml Light / Spiced Rum
10 Pcs Fresh Lime Chopped
15 gr White Sugar
10 Pcs Mint Leaves
15 ml Fresh Lemon Juice
Topped with Soda Water
Method
Muddle Lime Chopped with White Sugar,
Pour All Ingredient, Fill-Up With Ice Stir
Over with Clapped Mint Leave, Top with
Sprite and Ice Crushed
Garnish
Fresh Mint Sprig, Dehydrated Half Slice
Lime and Caramelized White Sugar
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 14PINA COLADA
1963 The earliest known story states that
in the 19th century, Puerto Rican
is a sweet cocktail made with rum, cream of pirate Roberto Cofresí, to boost his
coconut or coconut milk, and pineapple juice, crew's morale, gave them a
usually served either blended or shaken with beverage or cocktail that contained
ice. It may be garnished with either a pineapple coconut, pineapple and white
wedge, maraschino cherry, or both. There are rum. This was what would be later
two versions of the drink's origin, but both say known as the famous piña colada.
it originated in Puerto Rico. With his death in 1825, the recipe
for the piña colada was lost.
STANDARD RECIPE Historian Haydée Reichard disputes
Glassware
this version of the story.
Poco Grande Glass or Squall Glass
Barrachina, a restaurant in Puerto
Ingredient Rico, says that "a traditional Spanish
45 ml Light / Spiced Rum bartender Don Ramon Portas
Mingot in 1963 created what
22.5 ml Malibu or Coconut Liqueur
became the world's famous drink:
15 ml Dark Rum the Piña Colada.
45 ml Coconut Cream In 1978 Puerto Rico officially
120 ml Pineapple Juice proclaimed the cocktail its national
drink.
Method
On The Rock : Fill-up Full Ice In The Shaker,
Hard Shake & Double Strain
Frozen : Fill-up Ice & Blend All Ingredient
Served Frozen
Garnish
Dehydrated Pineapple Quarter Slice,
Torched Brown Sugar & Speared Red
Cherry with Pineapple Leaves
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 15BLOODY MARY
1920 The Bloody Mary was invented in
the 1920s or 1930s; there are
A Bloody Mary is a cocktail containing vodka, tomato
juice, and combinations of other spices and flavorings various theories as to the origin of
including Worcestershire sauce, hot sauces, garlic, the drink, as well as the origin of its
herbs, horseradish, celery, olives, salt, black name. It has many variants, most
pepper, lemon juice, lime juice and/or celery salt. In notably the Red Snapper, the Virgin
the United States, it is usually consumed in the Mary, the Caesar, and
morning or early afternoon, and is popular as
the Michelada.
a hangover cure.
Fernand Petiot claimed to have
STANDARD RECIPE invented the Bloody Mary in 1921,
Glassware
well before any of the later claims,
Collin Glass according to his grand-daughter.
Ingredient The cocktail was claimed as a new
cocktail under the name "Red
60 ml Vodka Hammer" in Life magazine in 1942,
90 ml Tomato Juice
2 Dash of Salt, White & Black
Pepper
1 Dash of Worcestershire Sauce
2 Dash of Tobasco
10 ml Lime Juice
7.5 ml Lemon Juice
Method
Fill-up Shaker with Ice, Hard Shake
& Serve over The Fresh Ice
Garnish
1 Pcs of Jumbo Green & Red Chili,
Japanese Cucumber Stick, Parsley Leaves,
and Speared Cheese Block with Green
Olive, Dehydrate Lime Ring & Fresh Lemon
Half Slice
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 16LONG ISLAND ICED TEA
1972 Robert "Rosebud" Butt claims to
have invented the Long Island Iced
A Long Island Iced Tea is a type Tea as an entry in a contest to
of alcoholic mixed drink typically made create a new mixed drink with triple
with vodka, tequila, light rum, triple sec, gin, sec in 1972 while he worked at
and a splash of cola, which gives the drink the the Oak Beach Inn on Long Island,
same amber hue as its namesake. A popular New York.
version mixes equal parts vodka, gin, rum, Most variants use equal parts of the
triple sec, with 1 1⁄2 parts sour mix and a splash main liquors, but include a smaller
of cola. Lastly, it is decorated with the lemon amount of triple sec (or other
and straw, after stirring with bar spoon orange-flavored liqueur). Close
smoothly. variants often replace the sour mix
STANDARD RECIPE with lemon juice, replace the cola
Glassware with diet cola or actual iced tea, or
add white crème de menthe. Most
Collin Glass
variants do not include any tea.
The drink has a much higher alcohol
Ingredient concentration (approximately 22
15 ml of Light or Spiced Rum, Vodka, percent) than most highball drinks
Tequila Silver or Gold, London Dry Gin, Orange due to the relatively small amount
Liqueur of mixer
22.5 ml Lemon Juice
15 ml Lime Juice
22.5 ml Simple Syrups
Topped with Coca Cola
Classic Method
Fill-Up Ice, Hard Shake, Double Strain and Top
With Coca Cola
Other Method
Pour All Ingredient into Soda Siphon, Splash
Mineral Water, 10 ml Fresh Brown Sugar
Caramel, Inject CO2
Garnish
Dehydrated Lime Ring, Mint Leaves & Red
Cherry
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 17SANGRIA
1800 Reintroduced 1940 Little is known about the origins of
this Spanish drink. According to
is an alcoholic beverage. A punch, the the SAGE Encyclopedia of Alcohol,
sangria traditionally consists of red sangria's origins "cannot be
wine and chopped fruit, often with other pinpointed exactly, but early
ingredients such as orange juice or brandy. versions were popular in Spain,
Greece, and England.
Sangaree, a predecessor drink to
sangria that was served either hot
or cold, likely originated in
STANDARD RECIPE the Caribbean (West Indies), and
Glassware
from there was introduced to
Schott Zwiesel Red Wine Glass mainland America, where it was
common beginning in the American
Ingredient colonial era but "largely
disappeared in the United States"
30 ml Brandy / Cognac / by the early twentieth
Armanac century. Sangria as an iced drink
90 ml Black Velvet Sababay was reintroduced to the U.S. by the
late 1940s through Hispanic
2 Pcs Fresh Slice of Orange Americans and Spanish
Sunkist, Lime, Lemon, Honeydew, & restaurants, and enjoyed greater
Red Dragon Fruit. popularity with the 1964 World's
Fair in New York.
Method
Build all Ingredient and Age over
The Night or Minimum 5 Hours to
Spread Fruit Flavor Out or Instant
Method by Use Sangria Syrup
Garnish
Burned Cinnamon Stick
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 18THE CAI-FAMILY
1918
is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar,
and lime. Cachaça, also known as caninha, or any one of a multitude of
traditional names, is Brazil's most common distilled alcoholic beverage.
Although both rum and cachaça are made from sugarcane-derived products,
in cachaça the alcohol results from the fermentation of fresh sugarcane juice
that is then distilled, while rum is usually made from refinery by-products
such as molasses.
CAIPIRINHA
60 ml Cachaça
STANDARD RECIPE
Glassware CAIPIROSCA CAIPIRISSIMA
Old Fashioned Glass 60 ml Vodka 60 ml Light / Spiced Rum
Ingredient
10 Pcs Fresh Lime Chopped
15 gr Selection of White or
Brown Sugar
Method
Muddle Fresh Lime Chopped with
Selected Sugar Pour Selected Spirit
and Stir over The Ice Cube and Top
With Crushed Ice
Garnish
Dehydrated Lime Ring and Torched
Rosemary Leaf
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 19ARE YOU DRIVING…?
WE STILL SERVE THE NON-ALCOHOLIC
MASTERPIECE
SHIRLEY TEMPLE - 1930 FRUIT PUNCH - 1700
A Shirley Temple is a non-alcoholic mixed The term punch refers to a wide
drink traditionally made with ginger ale and a assortment of drinks, both non-
splash of grenadine, garnished with a maraschino
alcoholic and alcoholic, generally
cherry. Modern Shirley Temple recipes may
substitute lemon-lime soda or lemonade and containing fruit or fruit juice. The
sometimes orange juice in part, or in drink was introduced from India to
whole. Shirley Temples are often served to the United Kingdom in the early
children dining with adults in lieu of seventeenth century, and from there
real cocktails, as is the similar Roy Rogers its use spread to other
and Arnold Palmer. countries. Punch is usually served
STANDARD RECIPE at parties in large, wide bowls,
Glassware known as punch bowls.
Collin Glass STANDARD RECIPE
Ingredient Glassware
22.5 ml Fresh Lemon Juice Squall Glass
15 ml Fresh Lime Juice
7.5 ml Grenadine Syrup Ingredient
Topped with Sprite or Soda 60 ml Fresh Orange Juice
(Optional Ginger Ale or Tonic Water) 60 ml Fresh Pineapple Juice
60 ml Fresh Mango Juice
Method 15 ml Grenadine Syrup
Build-Up All Method
Ingredient & Pour Build-Up All
Over The Ingredient &
Grenadine Syrups. Pour Over The
Grenadine
Garnish Syrups.
Speared Red Cherry
With Lemon Peel Garnish
Speared Red
Cherry With
Orange Half Slice
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized product by Indonesian customs 20______________________
__________
______________________________________________________________
______________________________________________________________
______________________________________________________________
______________________________________________________________
______________________________________________________________
__________________________________
STANDARD RECIPE
Now is your
Glassware turn to create
__________________________
your best
Ingredient
______ ___________________
cocktail
______ ___________________ masterpiece, it's
______ ___________________
______ ___________________ time to start a
______ ___________________
story from your
Method
_____________________________
perspective as a
_____________________________ Bartender or
____________
Mixologist.
Garnish
_____________________________
_____________________________
_____________
Elizabeth International is responsible for using or serving all alcoholic beverages with
original trademarks and authorized by Indonesian customs 21NEVER JUST LEARN, LEARN INSPIRED
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