Australia's innovative new approach to energy labelling of refrigerators - moving closer towards normal use - Dr Lloyd Harrington, Energy ...
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Australia’s innovative new approach to energy labelling of refrigerators – moving closer towards normal use Dr Lloyd Harrington, Energy Efficient Strategies, Australia
Overview • Briefly examines the international context for energy efficiency programs for household refrigerators • Examines the Australian context for labelling and MEPS • Explores historical testing approaches and why the new IEC global test method has been adopted • Outlines labelling elements that are being retained • Documents what changes are being introduced in order to make the label energy closer to normal use and to reward products that are most efficient under these operating conditions
International Policy Context • A global review of labelling and energy efficiency standards in 2014 (also called Minimum Energy Performance Standards or MEPS) found that refrigerators were the most regulated product around the world • Some 75 countries had mandatory or voluntary programs for refrigerators with over 200 programs • Many countries use both comparative labelling and MEPS together (e.g. Australia, USA, Canada, Europe, China, Japan and many Asian countries) • Australia first introduced mandatory energy labelling in 1986 and was one of the first countries to do so after Canada and the USA
International Context • See report – available from IEA 4E – see http://www.iea- 4e.org/publications
Australian context • Australia has a population of around 25 million, with around 9 million households • Climates span cool temperate to humid tropical to hot dry arid • The majority of the population is concentrated on the coastal fringe in milder climates • Refrigerator ownership is around 1.3 per household (steady): stock ~ 12 million • Freezer ownership is around 0.4 (declining): stock ~ 3.6 million • Addition 2 million stock in commercial sector (domestic purposes e.g. offices) • Total energy consumed is around 25 PJ (steady to declining)
Regulatory framework • Energy labelling started in Australia in 1986 • Product energy efficiency is currently regulated nationally under the Greenhouse and Energy Minimum Standards Act 2012 • All products must be registered with the government prior to sale • A complying test report must be supplied with the registration • Around 200 performance elements have to be submitted as part of the registration process • A public database of all current models and their performance parameters is available in www.energyrating.gov.au • There is an active verification and enforcement program (check testing)
Minimum Energy Performance Standards (MEPS) • MEPS is a program measure to eliminate the least efficient products from the market • Australia introduced MEPS for refrigerators in 1999, the same year as Europe • MEPS levels were upgraded in 2005 (matching US 2001 standards) • MEPS levels are also being upgraded again in 2021 (matching US 2014 standards)
What do want in a test procedure? An ideal test procedure is: • Reproducible • Repeatable • Produces measurements of appliance energy consumption and service provision that are representative of those in real use • Inexpensive • Universally recognised (international alignment) • It can be hard to find the right balance between these factors and some compromises are needed
Why are test conditions important? Designers and suppliers optimise performance at test conditions If these are far away from conditions of normal use, there can be (at least) two problems: • The energy on the label will not be reflective of normal use • Relative energy consumption of different appliances may rank differently (resulting in a label that is misleading)
Historical international test procedures • Everyone understands that ambient temperature strongly affects the energy consumption of refrigerators • However, the desire for a “simple” test procedure resulted in energy measurement at a single ambient in most countries (except Japan) • The rationale for an elevated ambient was to compensate for user interactions – this has been shown to be a very poor approach • A single ambient is unable to reflect regional climate and usage patterns and this encouraged divergence from the ISO standards
Impact of Ambient Temperature
Limitations of the current AU testing approach • Different types of products respond very differently to changes in ambient temperature and these effects cannot be estimated from an energy measurement at a single ambient temperature • While giving an accurate comparison of refrigerators in a hot room, the measured energy does not reflect normal use very well • A static closed door test does not provide any assessment of how efficiently an appliance can extract heat from user interactions such as door openings and insertion of warm food
IEC62552-3 global test method • New IEC62552-3 global test method for refrigerators was published in February 2015 • Energy test method is a so called “LEGO Block” approach • Each of the critical components of energy consumption are separately quantified and reported • Regions assemble and weight the components to best reflect local energy consumption requirements
IEC62552-3 available test elements • Steady state power at ambient temperatures of 16°C and 32°C; • Incremental defrost and recovery energy and temperature shift at ambient temperatures of 16°C and 32°C; • Defrosting interval at ambient temperatures of 16°C and 32°C; • Ambient controlled anti-condensation heaters; • Load processing efficiency at ambient temperatures of 16°C and 32°C
Advantages of the new IEC test method • Regions can selected from the suite of possible tests in order to estimate the energy consumption during normal use • All regional requirements are customised using post-test adjustments and weighting of standardised test elements • The standard has state-of-the-art approaches for assessing product stability to ensure accurate results and fast testing times • There are also sophisticated interpolation approaches included
Why is energy labelling important? • Energy is an important attribute that dictates the total operating cost of the appliance • Energy consumption of refrigerators is significant • Cost of energy is high – typically more than the purchase price of the appliance over its life • Energy cannot assessed by inspection • There can be large differences in energy consumed by similar appliances
Impact of MEPS and labelling (CLASP Standards and Labels Guidebook) http://clasp.ngo/en/Resources/Resources/StandardsLabelsGuidebook
AU Energy label details • Australia uses a comparative energy label that shows the estimated energy together with a comparative efficiency rating, expressed as stars (more stars = more efficient) • There have been 4 separate energy labels used at different times over 35 years (see next slide) • In 2000 and 2010, the star rating system was re- graded to take account of changes in the market over time, especially the impact of MEPS • The basic label design has changed little since 2000
AU Label transitions • Key changes for 2021 onwards – larger stars in the upper arch, total volume shown below the model number, AS/NZS IEC standard cited, website shown in a black bar at the base of the label
Key labelling elements retained in 2021 • The reference line (called the base energy consumption) is based on the adjusted volume to the power of 0.67 to better reflect efficiency across different sizes • Three meta-groups have separate reference lines (refrigerators, refrigerator-freezers and separate freezers) as each one provides comparable services and can sensibly be compared by consumers to undertake a similar task • Analysis has always found that a meaningful reference line across all meta-groups is not possible • All stars rating increments are defined as a fixed percentage reduction in energy per additional star (unlike Europe, which can have very uneven EEI values across label grades)
Key labelling elements changing in 2021 A range of very important changes are being introduced in 2021 – the main objective of these is to better reflect likely energy consumption during normal use and to reward products that are more efficient under these operating conditions
Key elements changing 2021 (1) • Steady state energy measurements at both 16°C and 32°C will be weighted to better reflect typical indoor temperatures in Australia (nominally 22°C) • This is expected to reward inverter driven products, which generally perform much more efficiently at lower ambient temperatures • Defrosting data will be adjusted to reflect the lower ambient operating conditions but there will also be some impact on defrosts from user interactions • Detailed analysis of field data has shown that in- use adjustments to defrost energy are required to make the IEC values more realistic (in the lab energy per defrost is lower than in the home)
Key elements changing 2021 (2) • User interaction is being included to reflect normal use – nominal user heat loads of 0.75 Wh/litre per day for unfrozen compartments and 0.25 Wh/litre per day for frozen compartments reflect field data measurements on 300 appliances • The measured IEC load processing efficiency at 32°C is used to calculate the impact of these user interactions • Suppliers also have the option of providing load processing efficiency at 16°C in order to calculate an average load processing efficiency for the product • In the short term, a default COP can be allocated as a function of the rated compressor COP, but this value is generally very low and is only offered during the transition to reduce testing burden
Key elements changing 2021 (3) • Adjusted volume is still used for labelling, but the adjustment factors are now calculated at 22°C to better reflect typical use • A new term called “normalised volume” (which is generally close to the actual volume) is now used • The normalised volume is scaled to the power of 0.67 to better reflect surface area to volume changes with product size, as surface area is a key energy driver • The energy reduction per additional star has been reduced slightly (from 23% to 18%) to provide better efficiency differentiation on a market that is strongly impacted by MEPS at the high energy side and where technological limits are limited on the low energy side
Future possible improvements • As the energy parameters that are used to calculate the energy labelling details are submitted with the product registration, in future an interactive map which estimates the likely energy consumption of products in different climates may be available • This will allow consumers to more accurately compare different products in their specific climate and may also allow adjustment of under interactions as a function of household size
Conclusions • Australia has had a successful energy labelling program for over 30 years • This is regularly reviewed and upgraded to keep abreast of technology, market changes and the impact of new MEPS • Changes in 2021 will include adoption of the new global IEC test method and estimation of energy at close to normal use conditions in Australia • This will reward products that are most efficient under normal use • It is expected that inverter driven compressors will generally do very well under the new system
Thank you for your attention
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