ANGELO MIGLIARINA - HOTEL KATERAIN
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WINTER
2019/2020
Angelo Migliarina
Angelo Migliarina (1844–1918) ern Italian city called Varese. On ny until 1918, when
was a construction businessman his way to practice, he got all the he handed it over to
who was remembered well by way to Silesia. When he found son Wilhelm. Then, in
natives of Katerain, today part a woman here, he settled down. the autumn of that
of Opava, long after his death. In 1898 he moved into Kateřinky year, the compa-
The Italian word „baraba“ re- (Katerain) near Opava and ny‘s founder died in
mained in the local dictionary. bought a house here in Vrchní Opava hospital. The
Migliarina came from the north- Street No. 86. Originally a con- family firm operated
struction worker, he developed in our region until
into a construction manager World War II. To-
Dear guests,
and later a company owner. In day, the presence of
thank you for the favour addition to roads, ponds and this important fam-
you give us. We assure railways, he was also involved ily reminds us of the
you that we will strive in the construction of a unique construction works in
for your satisfaction. If Weisshuhn´s canal for a paper the region, but un-
we fail to do something, mill in village called Žimrovice. fortunately also the
Angelo Migliarina
please tell us. If you‘re His firm made construction his- dilapidated tomb at
satisfied, please tell tory in Opava region by regu- the local cemetery. In
your friends. lating the river Opava after the a reminder of this famous Kat- restaurant. Taste the original Bo-
floods in 1897 and 1903. Angelo erain personality, we offer you lognese paste in period concept,
Thank you. Migliarina headed his compa- Italian gastronomy dishes at our chicken rolls, cutlets or risotto.
Mgr. Alexandr Burda
is a stylish
hotel bearing the name
of the district Opava-
Kateřinky, located near
the centre. You will appre-
ciate its quiet and pleasant
environment whether you
use modern rooms or well-
ness with saunas and cool-
ing pool to relax. If you are
looking for a gastronomic
experience, slow food res-
taurant and lounge are
available. We specialize in
corporate events and wed-
ding receptions.
Menu
Most restaurants‘ menus KATERAIN NEWSPAPER. If
PICTOGRAMMES
bring information about as- you‘re intrigued by the news-
Waiting time for a dish
sortment and prices. Little paper, you can get them not
at least 45 minutes
space can be devoted to the only to read but also to take
extended offer of services or away. They always come out
Origin of a dish in the world gastronomy
the attractions of the varied for individual seasons.
world gastronomy. In KAT- At the same intervals, we Origin of ingredients or a dish from
ERAIN, we have decided to change our restaurant‘s sea- our region of Opavian Silesia Region
promote the common com- sonal menu of dishes and
mercial communications to drinks. Vegetarian food
Availability of the dish even after
the operating time of the kitchen
Appetizers
OPAVIAN SILESIA Regional Product®
The brand name of Opavian Silesia Regional Product®
is guarantee of quality. Branded products are trending
Roasted beetroot with fresh cheese on local cultural and artisanal traditions, promoting the
and rapuncka . . . . . . . . . . . . . . . 77 CZK region and a healthy, environmentally friendly lifestyle.
It is awarded to consumer products, natural,
Venison pâté with currant jelly, agricultural products, works of art, accommodation
toasted baguette . . . . . . . . . . . . . . 77 CZK and catering services, experiences.
Grilled veal liver in wine with onion
and rosemary, homemade bread . . . . . 111 CZK
Rapuncka is the popular name for vegetables nowadays
Carpaccio of beef tenderloin known as the lamb‘s lettuce. According to the witnesses,
the field was green around Kateřinky with this lettuce.
with parmesan and toast . . . . . . . . . 133 CZK
If you require gluten-free pastries, please communicate this before
ordering a service dish and we will be happy to oblige. Thank you.
Soups 0,33 l
Soup has always played a major role in our ancestors‘
Roast beef bone broth with shredded beef,
menus. However, it does not appear regularly before the
vegetables and homemade noodles . . . 66 CZK main dish until the 20th century. Until then, it was more
of a breakfast or making a separate lunch along with the
Potato soup with confit garlic, bread. There are a whole range of soups in our region
croutons and lovage oil . . . . . . . . . . 77 CZK with interesting names like „voděnka“, „brotka“, „bryja“
or „kapalková“. We prepared a regional bean soup with
“Miner´s” bean soup with pieces smoked meat, which is a little untraditionally flavoured
of smoked meat and cinnamon . . . . . . 77 CZK with whole cinnamon. The modern variation on the tradi-
tional theme is potato soup. We take the time and care
to prepare the bouillon. We bake the beef bones as slow-
ly as possible and then cook for a long time.
2 WINTER 2019/2020
Fish
Trout fillet with sweet potato purée
(carrot, dill, fennel) . . . . . . . . . . . . . . 199 CZK
Grilled pike perch with beetroot risotto . . . 255 CZK
Fresh trout are bought in the village called Staré Těchanovice
from the trout farm of Jan Raška. We were convinced of the qual-
ity of their meat only by personal experience, but also by the fact
that it came from the clean water of the Moravice River under
the Kružberk Dam. The trout farm is the holder of the Regional
Product of Opavian Silesia certificate.
Traditional dishes from Bohemia,
Moravia and Silesia
Sirloin in cream sauce with variation of dumplings . . . . . . . . . . . . . . . . . . . . . . . . 199 CZK
Duck leg with red cabbage and potato dumpling . . . . . . . . . . . . . . . . . . . . . . . . 199 CZK
Silesian heaven „Schlesisches Himmelreich“ . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199 CZK
„Silesian Heaven“ is the flag-
ship of Silesian cuisine. It is
a combination of roast pork,
potato dumplings with a dent
in the middle and sauce. The
sauce is prepared on a base
of root vegetables, wine re-
duction, plum jam, spices and
dried fruit.
www.katerain.cz 3
Italian Bologna spaghetti does not exist in Bolo-
gna! In this region there are tagliatelle,
gastronomy
lasagne, cannelloni or pappardelle. The
question remains how the spaghetti myth
came about? The city of Bologna seeks to ban
ragú bolognessese spaghetti in its territory in
all restaurants. The first mention of this dish is
Original Bolognesse with shredded beef from 1891. But the sauce has seen many changes
and parmesan . . . . . . . . . . . . . . . . . . .155 CZK over the years, so the Accademia della Cucina
Italiana decided to standardize it 1982. We bring
Chicken rolls with fermented bacon the likely form of this dish from the conquest of
and dried tomatoes, grilled vegetables Angel Migliarini, the early 20th century. Meat
with roasted potatoes . . . . . . . . . . . . . . .199 CZK was torn, not ground, and parmesan, spiced veg-
etables and tomatoes were not to be missed in
Fried pork tenderloin cutlets in parmesan bread, the sauce of the richer ones.
parsley potatoes with butter . . . . . . . . . . . 244 CZK
World cuisine dishes
Chicken roulade filled bread stuffing
and herbs, porridge . . . . . . . . . . . . . . . 199 CZK Pork tenderloin Wellington is a dish to
which there is no longer any need to
Pork tenderloin Wellington, order side dish. The meat, along with
Cumberland sauce . . . . . . . . . . . . . . . 222 CZK a mixture of herbs and mushrooms, is
baked in batter. A suitable sauce is
Veal liver, potatoes with onion, Cumberland prepared from cranber-
tartar sauce . . . . . . . . . . . . . . . . . . . .199 CZK ries, currants, ginger and wine. With
this combination, or possibly English
Beef burger – with shredded beef . . . . . . . . 199 CZK vegetables in butter, most consumers
of this dish will make do. In addition
Boar ragout in wine with root vegetables, to Europe, the dish is popular in the
almond croquettes . . . . . . . . . . . . . . . . 222 CZK US, Australia and, above all, in New
Zealand. However, if you are inter-
ested, the operator will recommend
one of the potato side dishes.
ě
.
Pork tenderloin Wellington
4 WINTER 2019/2020
Modern variations
of Czech classic cuisine
Chicken with paprika (semolina gnocchi,
Czech cuisine is one of the most delicious
chicken supreme pieces, cream-pepper sauce) . . . 199 CZK
and we decided for its creative and light-
Pork in carrot (pork chop sous vide with
weight variation. We preserved names
and raw materials, but used modern gas- roasted carrots and peas, boiled potato) . . . . . . 199 CZK
tronomy methods to prepare them.
Beef neck slowly roasted in black beer,
Carlsbad dumplings . . . . . . . . . . . . . . . . . 199 CZK
“Durock” steaks
200 g/300 g steak with roasted beans and bacon . . . . . . . . . . . . . . . . . . . . . 255 CZK/333 CZK
200 g/300 g steak with pepper sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 255 CZK/333 CZK
200 g/300 g steak with Cumberland sauce . . . . . . . . . . . . . . . . . . . . . . . . . 255 CZK/333 CZK
Beefsteaks
200 g/300 g Beefsteak with roasted beans
and bacon . . . . . . . . . . . . . . . . 444 CZK/555 CZK
200 g/300 g
Beefsteak with pepper sauce . . . . . . 444 CZK/555 CZK
200 g/300 g
Beefsteak with Cumberland sauce . . . 444 CZK/555 CZK
Please tell us the
preferred method of
roasting
rare medium rare medium well done
For your steak, we recommend choosing from the side dishes below. All are already calculated in the price of steak.
Boiled potatoes with butter Baked potatoes Potato mash with onion
and parsley Crisps Potato-pumpkin purée
www.katerain.cz 5
Speciality 200 g Meat skewer Beef tenderloin and pork tenderloin wrapped in fermented bacon with vegetables, potatoes baked in foil with herbal butter . . . . . . . . . . . . . . . . . . . . . . . . . . . 299 CZK Roast piglet Roast piglet with minced meat filling and pork tenderloin . . . . . . . . . . . . . . . . . 3 330 CZK We bake the piglet slowly and overnight, only then do we create a golden crust on it. Portion size is recommended to the company 4-8 persons. We accept orders at least 48 hours in advance. 6 WINTER 2019/2020
Vegetarian food
Fried gouda, tartar sauce, fries . . . . . . . . . . . . . . 199 CZK
Tagliatelle with mushrooms and cream . . . . . . . . . . .133 CZK
Risotto with vegetables . . . . . . . . . . . . . . . . . . . 133 CZK
Do you want to order
Salads something for your Caesar
salad?
Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . 133 CZK 50 g poached egg . . . . . 33 CZK
100 g chicken on grill . . . . 44 CZK
Bean salad with grilled tofu . . . . . . . . . . . . . . 133 CZK
100 g trout. . . . . . . . . . . 44 CZK
100 g roasted pork tenderloin . 66 CZK
To beer and wine
Roasted almonds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 CZK
Duck rillettes in lard, homemade bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 CZK
Puff pastry sticks with dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 CZK
100 g Steak tartar, toasts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199 CZK
Desserts
Carrot cake
with dark chocolate
and „salty caramel“ ice cream . . . 99CZK
Cheesecake with white chocolate
and cherry sauce . . . . . . . . . . 99CZK
Cup with variation of winter fruits . 77 CZK
Semolina gnocchi with plum sauce
and whipped cottage cheese . . . . 77CZK
Cup with variation of winter fruits
www.katerain.cz 7
WHAT IS KATERAIN?
The popular name of the district language and we would like
Opava-Kateřinky has become a to show that despite the high
model for us to named the hotel standard of service, we are open
and its centres. The name of the to all guests. We offer high-end
hotel was decided by the loca- gastronomy, a high standard of
tion of the hotel in the mean- accommodation services and
der of the Opava River, which wellness, but you can also stop
formed the border between the by for an afternoon coffee or
towns of Opava and Kateřinky. a glass of beer. We want to be
Katerain is based on colloquial part of everyday life in the city.
WEEKEND SUNDAY FOR HALF
PACKAGES Can you afford a quiet and
relaxing Sunday? Do you
already have enough stress-
ful traffic on Monday morn- day at our hotel for 50% of
Wondering with an unusu- up to you whether you come ings? Keep calm, and come the normal price. The con-
al gift? Then give a stay at to enjoy a long weekend on the day before. We offer dition is at least one more
our hotel. You can choose Thursday or prefer to stay accommodation with break- day in the accommodation
from three menus of our over Sunday night. You also fast from Sunday to Mon- in our hotel.
weekend packages or we get free access to our well-
will make your own package. ness. The price includes wel-
Everything is processed into come drink, parking, break-
a voucher and neatly packed fast and safe storage of your
will be handed over the next bikes.
day. We offer you three ways
to spend a weekend with us WELLNESS
at favorable prices in the WEEKEND WITH
form of weekend packages. DINNER
For these packages we have 3990 CZK
prepared gift vouchers that Weekend package offers
will allow you to make your accommodation for two
loved ones happy. nights. Upon your arrival, we
will invite you to an evening
CYCLING three-course menu combined
WEEKEND with wines. Of course there is
4990 CZK coffee and water throughout
The hotel is located right on the meal. You will pay only
the bike trail. We offer com- CZK 3990. You can also use
fortable accommodation our wellness for free. The
in double rooms with extra price includes welcome drink,
beds. Book a weekend stay parking, breakfast and three-
for three nights (3 x 1990) course dinner with three
and pay only 4990 CZK! It is wines.
LOUNGE
The lounge offers fifty seats with a free table arrangement. We
offer blackboard construction to companies ranging from 10 to
40 people. In the case of orders for dishes and drinks, we do
not usually charge guests to rent a lounge.
8 WINTER 2019/2020
FOLLOW-UP
SERVICES
• TAXI SERVICE. We provide through our partner. Just order
ten minutes in advance at the hotel reception and the vehicle
will be parked on our parking lot. The taxi driver will arrange
for luggage to the vehicle.
• MASSAGES. We provide massages in our wellness during its
operation. Booking is required by the hotel reception at least
two hours in advance.
• FLOWERS IN THE ROOM. If you want to surprise your
partner or create a bouquet for another occasion, just order
through our reception. We can order flowers and placed in
the room even before your arrival. The price of the bouquet is
CZK 300 and above.
• A PACKAGE OF REGIONAL PRODUCTS. Our region
boasts a number of interesting products, whether it is the spir-
its, natural juices, syrups, jams or even beer. According to your SERVICE ORDER AT RECEPTION
wishes we will pack everything into a neat package. Order
and pick up at the hotel reception. Package price CZK 300 Tel.: 703 685 685
and above.
Wellness
Wellness has daily operations from October to April:
Monday 16:00 – 22:00 All
Tuesday 16:00 – 18:00 Women only
18:00 – 22:00 All
Wednesday 16:00 – 22:00 All
Thursday 16:00 – 18:00 Women only
18:00 – 22:00 All
Friday 16:00 – 22:00 All
Saturday 16:00 – 22:00 All
Sunday 16:00 – 22:00 All
Only Sunday is intended for families with
children. On other days, we aim to create
a peaceful environment for visitors to relax.
BANQUET can base our offer on region-
al cuisine and introduce you
Austria or Russia. We like to
work with seasonal offering, so
form of catering in your chosen
premises for up to 300 people.
traditional dishes and food besides the usual menu we will Prices are proportional to the
A menu table with a wide of Opavian Silesia Region or be happy to diversify the buffet variety of the offer. The calcu-
range of hot and cold dishes the Czech Republic. We are table in the autumn, for exam- lation assumes that the guest
and desserts will be prepared also familiar with the theme of ple, venison, in summer fruit and would like to taste at least five
according to your wishes and renowned foreign gastronomy spring asparagus and first sal- different dishes. The basic price
the theme of your choice. We such as Italy, France, Spain, ads. We can cater for you in the per person is CZK 400.
www.katerain.cz 9
GIVE A VOUCHER FOR DINNER Gifts can take many forms. A gift that never disappoints is good food and drink. En- trust yourself to the experts and give a voucher for dinner in our restaurant. Voucher prices are from CZK 500 according to the agreement. We will process the voucher and hand it neatly packed to you the next day. GIVE A STAY Wondering with an unusual gift? Then give a stay package. Everything is processed into a voucher at our hotel. You can choose from three menus of and neatly packed will be handed over the next our weekend packages or we will make your own day. ADVANTEGOUS STAY Dear guests, opting to spend more than five nights with us, we offer you accommodation as well as parking, a welcome drink and half board. Breakfast is served in the form of offer tables. Dinner is always a choice from three main dishes, a drink and dessert. If you choose to spend more than seven nights with us, you will still receive a package of regional products from Opavian Silesia as a gift from our region. 10 WINTER 2019/2020
GRADUATION SCHOOL REUNION
The presence of the university in our city neglects other gastro-
nomic facilities. Our opinion is different, and we offer our lounge The number of classmates is always uncertain and
without charging rent to a family celebration. Day that man opens the punctuality of guests in this case also cannot be
entry into professional life must be celebrated with dignity. Best in relied on. We are counting on it. That is why we of-
the circle of those who supported the graduate. In addition to the fer dishes that we can quickly prepare and we always
sample menu, we bring you one more thing. If you graduated with choose from four dishes for the same price. We think it
honours, the aperitif is a dry sparkling wine at the expense of our is appropriate to have a drink at the meeting before
company. We are pleased that our business taxes were directed to the start of the meal, so we have prepared a simple
smart and skilful people. package called „Classmates“, whose price CZK 299 in-
cludes:
Menu I.
Toast: Dry sparkling wine
Aperitif: Prosecco
Soup: Roast beef skeleton bouillon with shredded beef Selection of main courses:
meat, vegetables and home-made noodles • Boar´s ragout on wine with root vegetables, almond
Main course: Wellington Sirloin with Cumberland sauce crockets
Dessert: Cheesecake with white chocolate and cherry sauce • Chicken rolls with fermented bacon and dried toma-
toes, grilled vegetables with toasted potatoes
Coffee: Espresso
• Beef neck slowly roasted on black beer, Carlsbad
Price of sample menu CZK 444. When ordering more than dumping
twenty servings, we provide a 10% discount. Spring water is • Duck thigh with red cabbage and potato dumping
available throughout the meal and other drinks are ordered • Fried gouda, tartar sauce, chips
after the appetizer. We are happy to combine your menu with
three wines for a total price CZK 555. We do not charge rent. Dessert: semolina gnocchi with black sauce and
In the case of your interest a free interpretation of the somme- whipped curd
lier may intensify the atmosphere of your dining. Coffee: Espresso
Menu II. When ordering meals for more than 20 people, we pro-
Aperitiv: Aperol spritz vide a discount of 10%. We do not charge rent for early
Aperitif: Aperol spritz booking.
Soup: potato soup with confited garlic, croutons and herbal oil
Main course: Chicken rolls with fermented bacon, mashed
potatoes with onion
Dessert: Carrot cake with chocolate and ice cream „salty caramel“
Coffee: Espresso
Price of sample menu CZK 333. When ordering more than
twenty servings, we provide a 10% discount. Spring water is
available throughout the meal and other drinks are ordered
after the appetizer. We are happy to combine your menu
with three wines for a total price CZK 444. In the case of
your interest a free interpretation of the sommelier may in-
tensify the atmosphere of your dining.
TRAINING - PRESENTATION
The lounge provides ample room for training up to 50 people.
Water, soft drinks in jugs, drip coffee, two types of pastries
and a tea cassette are always available at the self-service
menu tables. Lunch menu is always a choice within our daily
or weekly menu, or we prepare a single meal. In case of taking
for twenty or more persons we provide a lounge without rent.
There is also parking for a lot of company cars. On the terrace
we will reserve smoking places.
www.katerain.cz 11DRINK
LIST
APERITIFS
Start dining with
a suitable aperitif The task of the aperitif is to prepare your tas-
te buds for the upcoming dishes and encourage
their digestion. We always serve water to the
Mito D. O. C. frizzante 0,1 l . . . . . . . . . .44 CZK
spirits..
Aperol spritz . . . . . . . . . . . . . . . . . 77 CZK
Martini 0,1 l . . . . . . . . . . . . . . . . . . 55 CZK The hit of the winter season is „vařonka“!
Start the menu with a typical Silesian drink
Slivovice Jelínek 0,04 l . . . . . . . . . . . . 55 CZK from our region‘s ingredients..
Vodka Smirnoff 0,04 l . . . . . . . . . . . . .44 CZK
Fernet stock 0,04 l . . . . . . . . . . . . . . 44 CZK
Becherovka 0,04 l . . . . . . . . . . . . . . .44 CZK
Jägermeister 0,04 l . . . . . . . . . . . . . .55 CZK
Bitter lemonade . . . . . . . . . . . . . . .44 CZK
„Vařonka“ . . . . . . . . . . . . . . . . . . .55 CZK
12 WINTER 2019/2020WINES
We bring you a varied range of wines from both Mo-
ravia and Europe, primarily from small and medium-
sized winemakers with a unique signature on their
work. You will encounter wines as special as orange
wine or Champagne. We prefer quality at the expense
of profit.
WINES POURING FROM BOTTLES 0,75 l
WHITE DRY WINES RED DRY WINE
Freš, branded, Piálek & Jäger Winery, Zweigeltrebe tonneaux, Piálek &Jäger Winery,
Znojmo sub-area 0,2 l . . . . . . . . . . . . .55 CZK Znojmo sub-area 0,2 l . . . . . . . . . . . . 55 CZK
WHITE SEMI-SWEET WINE WHITE DRY FRIZZANTE
Kuvéčko, branded, Piálek & Jäger Winery, Mito D.O.C., Treviso 0,2 l . . . . . . . . . . .55 CZK
Znojmo sub-area 0,2 l . . . . . . . . . . . . 55 CZK
WHITE DRY WINES 0,75 l
1. Freš, branded, Piálek & Jäger Winery, 4. Riesling, cabinet, Válka BIO Winery,
Znojmo sub-area . . . . . . . . . . . . . . 222 CZK sub-area Velké Pavlovice . . . . . . . . . . 333 CZK
2. Šeďák (Pinot Gris), branded, 5. Chardonnay, late harvest, Válka BIO Winery,
Piálek & Jäger Winery, Znojmo sub-area . 299 CZK sub-area Velké Pavlovice . . . . . . . . . . 399 CZK
3. Riesling, cabinet, 6. Grüner Veltliner EXTRA, late harvest,
LAHOFER Winery, Znojmo sub-area . . . 333 CZK Piálek & Jäger Winery, Znojmo sub-area . 399 CZK
www.katerain.cz 13SEMI DRY WHITE WINES 0,75 l
7. Neuburg, late harvest,
LAHOFER Winery, Znojmo sub-area . . . 299CZK
8. Sauvignon, VOC Znojmo,
LAHOFER Winery, Znojmo sub-area . . . 299 CZK
9. Pinot Blanc, late harvest,
Hanzel Winery, Znojmo sub-area . . . . . . 333CZK
10. Riesling, late harvest,
M. Šebesta Winery, Mikulov sub-area . . . 399 CZK
EUROPEAN DRY WHITE WINES 0,75 l
11. Pinot Grigio DOC, . . . . . . . . . . . 333 CZK 12. Grüner Veltliner, qualitätswein . . . . . 444 CZK
Ca di Rajo Winery, Veneto Schmelzer Winery, Burgenland
SEMI-SWEET WHITE WINES 0,75 l
13. Kuvéčko, provincial, Piálek & Jäger Winery, 15. Traminer, selection of berries, LAHOFER
Znojmo sub-area . . . . . . . . . . . . . . 222 CZK Winery, Znojmo sub-area . . . . . . . . . . 399 CZK
14. Pinot Gris, selection of grapes, LAHOFER 16. Pálava, selection of grapes, Hanzel Winery,
Winery, Znojmo sub-area . . . . . . . . . . 333 CZK Znojmo sub-area . . . . . . . . . . . . . . 399 CZK
Orange wines got their name by colour. This is due to a very
ORANGE special processing of white grapes. Unlike the white wines that
are prepared from cider, the orange ones are prepared from
WINES 0,75 l
mash. Thus, the skin of the grapes releases a dye when fer-
mented. Wines are characterized by full taste that will be ap-
preciated primarily by connoisseurs. Thanks to natural process-
ing in BIO mode and original, the so-called Katechin method,
these wines can be considered healthier. Only a few varieties
Pálava, provincial, dry, Válka BIO Winery, are suitable. Our chosen Pálava is definitely one of them
sub-area Velké Pavlovice . . . . . . . . . . 444 CZK
14 WINTER 2019/2020ROSE WINES 0,75 l
18. Rosálie, branded, M. Šebesta Winery,
Mikulov sub-area . . . . . . . . . . . . . . 299 CZK
DRY RED
WINES 0,75 l
19. Zweigeltrebe tonneaux,
Piálek & Jäger Winery, Znojmo sub-area . 222 CZK
20. Frankovka, late harvest, Válka BIO Winery,
sub-area Velké Pavlovice . . . . . . . . . . 333 CZK
21. Cabernet Sauvignon, late harvest,
Válka BIO Winery, sub-area Velké Pavlovice . 333 CZK
22. Pinot Noir, selection of grapes,
Proqin Winery, sub-area Velké Pavlovice . . 399 CZK
23. Dornfelder, late harvest,
M. Šebesta Winery, Mikulov sub-area . . . 399 CZK
Orange wine
DRY RED EUROPEAN WINES 0,75 l
24. Fileto Chianti, D.O.C. G . . . . . . . . 444 CZK
Poggio Nicchiaia Winery
Tuscany
25. Quebrada, D.O. C. Rioja, Crianza . . . 444 CZK
Quebrada Winery, Rioja
www.katerain.cz 15DRY SPARKLING
WINES 0,75 l
Like Champagne, Inteligent and Chic sects
are made by the classic bottle aging method
of eighteen months! At a very affordable price,
this offers high quality from Proqin‘s renowned
Moravian winery, situated in the small town
26. Mito Frizzante D.O.C., Treviso . . . . . 222 CZK named Velké Němčice.
27. Sparkling Wine Inteligent, brut,
Proqin Winery, sub-area Velké Pavlovice . . 333 CZK
SEMI-SWEET AND SWEET SPARKLING WINES 0,75 l
28. 50 Special, Treviso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 299 CZK
29. Sparkling Wine Chic, demi sec, Proqin Winery, sub-area Velké Pavlovice . . . . . . . . . . 333 CZK
30. Moscato, Treviso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 333 CZK
Italian Prosecco may only be from the Venice area of the Glera variety. It is sold
exclusively bottled and processed and the quality varies significantly depending
on whether it is semi-sparkling (frizzante) or sparkling (spumante). We offer you
both variants of high quality.
50 Special is the predecessor of today‘s Prosecco. Moskato is made of the Muscat
variety, which gives it a pleasant aroma of flowers, ripe apricots, peaches and
pears. It mainly appeals to women.
CHAMPAGNE 0,75 l
31. Bernard Remy, brut, Champagne . . 1 100 CZK
Champagne has been drunk in our territory since 1791! We bring you,
at a very favourable price, one of the younger brands, created only in
1968, which is rapidly conquering the market. We hope to win you over.
The wine aged in a bottle for two years. Golden colour, flavour with a
delicate floral aroma with tones of honey and lemon.
16 WINTER 2019/2020MIXED WINE
DRINKS
Aperol Spritz . . . . . . . . . . . . . . . . 77 CZK
Would you believe this modern drink is celebrating a centu-
ry this year? The Aperol liqueur was created by the Barbier
brothers in Padua in 1919.
Aperol Spritz
Mulled wine 0,2 l . . . . . . . . . . . . 66 CZK
We will prepare the mulled wine at your request from any
poured white or red wine. We believe that with the ad-
dition of honey, spices and oranges, it will lift you up in
winter days.
We will prepare Wine spritzer
in a ratio of 1:1 . . . . . . . . . . . . . . . 33 CZK
Mulled wine
www.katerain.cz 17RESERVE Tel.:
703 685 685
We are here for you daily
from 6:30 am to 10:30 pm
KATERAIN Tel.: +420 553 610 410
Ratibořská 1580/37 Fax: +420 553 650 370
747 05 Opava-Kateřinky E-mail: katerain@katerain.cz
www.katerain.cz
18 WINTER 2019/2020SPIRITS 0,04 l
FRUIT SPIRITS Bourbon Whiskey
Slivovitz Jelínek . . . . . . . . . . . . . . . .55 CZK Four Roses . . . . . . . . . . . . . . . . . . 55 CZK
Slivovitz Jelínek gold . . . . . . . . . . . . .55 CZK Jim Beam . . . . . . . . . . . . . . . . . . .55 CZK
Slivovitz Kosher . . . . . . . . . . . . . . . .88 CZK
Hruškovice Jelínek . . . . . . . . . . . . . . 55 CZK Tennessee whiskey
Hruškovice Williams Jelínek . . . . . . . . . . 77 CZK Jack Daniel‘s . . . . . . . . . . . . . . . . . 88 CZK
Jack Daniel‘s Honey . . . . . . . . . . . . . .88 CZK
VODKAS
Vodka Smirnoff . . . . . . . . . . . . . . . .44 CZK Gin
Vodka Finlandia . . . . . . . . . . . . . . . 55 CZK Beefeather Gin . . . . . . . . . . . . . . . .55 CZK
Vodka Russian Standard . . . . . . . . . . .66 CZK Buldog Gin . . . . . . . . . . . . . . . . . .55 CZK
Vodka Absolut . . . . . . . . . . . . . . . . 66 CZK Bombay Sapphire . . . . . . . . . . . . . . 55 CZK
Scotch WHISKEY Brandy
Ballantines . . . . . . . . . . . . . . . . . . 55 CZK Pear Brandy . . . . . . . . . . . . . . . . . 55 CZK
Ballantines 12Y . . . . . . . . . . . . . . . . 99 CZK Metaxa ***** . . . . . . . . . . . . . . . . . 55 CZK
Johnie Walker Red Label . . . . . . . . . . .55 CZK Metaxa ******* . . . . . . . . . . . . . . . . .88 CZK
Johnie Walker Blue Label . . . . . . . . . 555 CZK
Chivas Regal . . . . . . . . . . . . . . . . . 111 CZK Cognac
Hennessy V. S. . . . . . . . . . . . . . . . . 111 CZK
Irish whiskey Hennessy V. S. O. P. . . . . . . . . . . . . . 155 CZK
Jameson . . . . . . . . . . . . . . . . . . . .55 CZK Godet 21 st. Century . . . . . . . . . . . . . 199 CZK
Tullamore Dew . . . . . . . . . . . . . . . .55 CZK
Tullamore Dew XO Cask . . . . . . . . . . . 77 CZK
RUM 0,04 l
Che Guevara Elixiro . . . . . . . . . . . . . .44 CZK Rum Bacardi Carta Oro . . . . . . . . . . .55 CZK
It is a Caribbean rum liqueur and macerate of raisins, Don Papa . . . . . . . . . . . . . . . . . . 155 CZK
sweetened with caramel. The manufacturer is a cer- Ron El Comandante Reserva Exclusiva . . 155 CZK
tified producer from our region of Opavian Silesia.
Plantation 20th Anniversary . . . . . . . . 222 CZK
Rum Republica Božkov . . . . . . . . . . . .44 CZK Ron Diplomatico . . . . . . . . . . . . . . 177 CZK
Ron Elixir Legendario . . . . . . . . . . . . 77 CZK
Genuine cane rum impressively combines the decently
sweet tones of vanilla, dried fruit and nuts. A balanced tas- Abuelo Aňejo 12Y . . . . . . . . . . . . . . 155 CZK
te offers the Caribbean with a touch of First Republic skill.
Rum Bumbu . . . . . . . . . . . . . . . . . 177 CZK
Ron Captain Morgan Gold Spiced . . . . . 55 CZK Zacapa Centenario 23Y . . . . . . . . . . . 199 CZK
Havana Club Anejo Especial . . . . . . . . 55 CZK
www.katerain.cz 19LIQUEURS 0,04 l
HERBAL CREAMY
Fernet stock . . . . . . . . . . . . . . . . 44 CZK Egg liqueur . . . . . . . . . . . . . . . . 33 CZK
Fernet citrus . . . . . . . . . . . . . . . 44 CZK Lechita . . . . . . . . . . . . . . . . . . 44 CZK
Becherovka . . . . . . . . . . . . . . . . 44 CZK Baileys‘ . . . . . . . . . . . . . . . . . . 55 CZK
Cimrman‘s bitter herb . . . . . . . . . . 33 CZK
Jägermeister . . . . . . . . . . . . . . . 55 CZK
BEER
Pilsner Urquell 0,5 l . . . . . . . . . . . . 44 CZK Birell 0,5 l . . . . . . . . . . . . . . . . . 33 CZK
Pilsner Urquell 0,3 l . . . . . . . . . . . . 33 CZK Birell 0,3 l . . . . . . . . . . . . . . . . . 22 CZK
Radegast draft 0,5 l . . . . . . . . . . . 33 CZK
Radegast draft 0,3 l . . . . . . . . . . . . .22 CZK
We regularly tend to beer. We do beer line sanitation
with water daily. Quality technology allows us to draw
good beer. Czechs compete in this skill every year. Our
business has succeeded in the quality competition.
20 WINTER 2019/2020WE DRAW BEER
TO TASTE
The style of tapping affects the taste of the beer.
The tapping style normally prevails to twice. Unfor-
tunately, beer loses its cut, temperature, foam qua-
lity is worse. If we distinguish styles, the handy bar-
man can offer you three different tastes during the
evening, thanks to the phenomenon, even though
one kind of beer still flows from the tap.
„HLADINKA“
The basic style, where the art of the bar takes full effect,
is „hladinka“ - a large beer with foam up to the edge of
the glass, drawn in one go.
„MLÍKO“
„Mlíko“ is a very quirky way of tapping. The beer at first
glance resembles a glass of milk, because the pint is full of
creamy beer foam. The beer gets softer and sweeter after
drinking.
„ŠNYT“
It is called a taste, too. It has rich creamy foam and re-
mains cold and fresh for a long time. It‘s also a beer to
taste or to go home.
www.katerain.cz 21NONALCOHOLIC DRINKS We went the way of balanced mineral content, good-quality natural water not contaminated with an- from Jeseníky Mountains. tibiotics or contraceptives. We draw that from a 42 This water is called Schau- metres deep borehole. The mannovka, and we only do water is fresh every week, its service in glass. has balanced Ph and a Schaumannovka 0,5 l . . . . . . . . . . . . .44 CZK HOMEMADE LEMONADES 0,5 l Bitter lemonade . . . . . . . . . . . . . . . .44 CZK Bitter lemonade is made from 100% natural juice Vitaminator, lime, sugar and topped with tonic. It is a good refreshment. Lemonade with honey . . . . . . . . . . . . .44 CZK We wash fresh lemons well and mix with honey and peel. 22 WINTER 2019/2020
LEMONADES
KOFOLA
Kofola 0,3 l . . . . . . . . . . . . . . . . 22 CZK
Kofola 0,5 l . . . . . . . . . . . . . . . . 33 CZK
Rajec 0,33 l . . . . . . . . . . . . . . . . 33 CZK
Rajec 0,7 l . . . . . . . . . . . . . . . . . 55 CZK
Vinea 0,25 l . . . . . . . . . . . . . . . . 33 CZK
Chito – tonic 0,25 l . . . . . . . . . . . . 33 CZK
VITAMINÁTOR
KOFOLA is from our region and its quality
competes with world producers of cola drinks. 100% NATURAL JUICE
COCA-COLA 0,2 l Pear with cinnamon . . . . . . . . 33 CZK
Coca-cola 0,33 l . . . . . . . . . . . . . . 44 CZK 0,2 l Black currant . . . . . . . . . . . 33 CZK
0,2 l Strawberry with ginger . . . . . . 33 CZK
Cola-cola Zero 0,33 l . . . . . . . . . . . 44 CZK
Fanta 0,33 l . . . . . . . . . . . . . . . . 44 CZK
Sprite 0,33 l . . . . . . . . . . . . . . . . 44 CZK
Try warm Pear with cinnamon
or Strawberry with ginger!
VITAMINÁTOR is pressed daily from fresh fruit.
The basis is apple juice and other ingredients
in a ratio of 80:20.
AHMAD TEA
Tea is according to
the service offer
HOT
CHOCOLATE
Hot chocolate . . . . . . . . . . 55 CZK
White chocolate . . . . . . . . . 55 CZK
Chocolate comes from Aztec culture. Its name came from
the composition of two words: Xococ = acidic, atl = wa-
ter. The term was not pronounced by Europeans from the
time of the Conqueror of Cortez, and thus the term cho-
colate is created. But it did not become a sweet pleasure
in a cup until the late 16th century, and only for the few
chosen. The original drink was prepared as bitter, sour
44 CZK and with chillies and vanilla. For the first time, the cocoa
bean drink was sweetened by nuns in Mexico.
www.katerain.cz 23COFEE
Varesina 8 g
We use 100% Arabic from an Italian
coffee-roasting plant, with a high roas-
ting degree.
We regularly care about the cleanliness
of the coffee machine and the grinder,
as well as taking care of the accuracy HAPPY HOUR! 77 CZK
of the production procedures.
Today, it offers a happy hour to guests almost everywhere. We decided to go a little further
with an offer for you. We offer a cost-effective combination of coffee and dessert daily
from 2 pm to 5 pm. Take advantage of our offer for 77 CZK.
44 CZK 44 CZK
Espresso Ristretto
Espresso Americano . . . . . . . . . . . 44 CZK Doppio 16 g . . . . . . . . . . . . . . . . 55 CZK
(refill with hot water) Viennese coffee . . . . . . . . . . . . . . 66 CZK
Coffee „Turek“ . . . . . . . . . . . . . . . 44 CZK Corretto . . . . . . . . . . . . . . . . . . 55 CZK
44 CZK 55 CZK 55 CZK
Macchiato Cappuccino Café latte macchiato
24 WINTER 2019/2020You can also read
