2020 KEY ENVIRONMENTAL STATISTICS - Ministry of ...
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
KEY ENVIRONMENTAL STATISTICS 2020
Clean Air 2020 Air Quality Target for Pollutant Averaging time 2017 2018 2019 Singapore1 Sulphur Dioxide (SO2) (µg/m3) 24-hour2 59 65 57 50 Annual 12 9 8 15 Nitrogen Dioxide (NO2) (µg/m3) 1-hour2 158 147 156 200 Annual 25 26 23 40 Ozone (O3) (µg/m3) 8-hour2 191 150 125 100 24-hour3 57 59 90 50 Particulate Matter (PM) 10 (µg/m3) Annual 25 29 30 20 24-hour3 34 32 62 37.5 Particulate Matter (PM) 2.5 (µg/m3) Annual 14 15 16 12 Carbon Monoxide (CO) (mg/m3) 1-hour2 2.3 2.5 2.3 30 8-hour2 1.7 2.0 1.7 10 1 Singapore’s 2020 air quality targets are benchmarked against the World Health Organisation’s (WHO) Interim Targets and Air Quality Guidelines, except for the SO2 and PM2.5 annual targets. There is no WHO SO2 annual guideline value, and our PM2.5 annual target is more stringent than WHO’s interim target. 2 Maximum 24-hour, 8-hour or 1-hour 3 99th percentile
Air Quality in terms of PSI (%) of days in the year Legend: 2007 100 Good & Moderate Unhealthy Very Unhealthy & Hazardous 2008 100 2009 99 1 2010 98 2 2011 99 1 2012 99 1 2013 96 2 2 2014 97 3 2015 87.5 11.0 1.5 2016 99 1 2017 99.5 0.5 2018 100 2019 97 3 Note: PSI includes Sulphur Dioxide (SO2), Particulate Matter (PM10), Particulate Matter (PM2.5), Nitrogen Dioxide (NO2), Carbon Monoxide (CO) and Ozone (O3). Figures are rounded to the nearest 0.5. Air quality was affected by transboundary smoke haze from land and forest fires in 2013, 2014, 2015, 2016 and 2019.
Solid Waste Management (Mil tonnes/yr) 2017 2018 2019 Total non-domestic waste disposed of3 1.37 1.416 1.44 (Mil tonnes/yr) Total waste generated 1 7.70 7.70 7.23 Total non-domestic waste Total waste recycled2 4.72 4.736 4.25 disposed of (Tonnes a day/GDP 9.2 9.16 8.9 % 61 61 59 [$billion]) Total waste incinerated3 2.75 2.746 2.74 Non-domestic recycling rate2 76 756 73 % 36 36 38 (%) Total waste landfilled4 0.22 0.23 0.24 % 3 3 3 Total energy produced from incineration (MWh) 1,215,906 1,162,408 1,173,302 Total domestic waste disposed of3 1.61 1.56 1.55 36years (Mil tonnes/yr) Lifespan of landfill5 Total domestic waste disposed of per capita 0.81 0.79 0.78 (Kg a Day/person) Domestic recycling rate2 21 22 17 (%) 1 Total waste generated = Total waste recycled + Total waste incinerated + Total waste landfilled 2 Sustainable Singapore Blueprint target for 2030 is 70% for overall recycling rate, 30% for domestic recycling rate and 81% for non-domestic recycling rate. 3 Figures exclude metals recovered from Incineration Bottom Ash. 4 Total waste landfilled includes non-incinerable waste such as construction and demolition waste, used slag and treated sludge etc. and excludes incineration ash generated from waste disposed through incineration. 5 Measured from the start of the lifespan of Semakau landfill, i.e. 1999. 6 Figures were revised following a review of the waste and recycling statistics in 2019.
Solid Waste Management Amount of Amount of Recycling Rate Waste Generated Waste Recycled (%) Waste Stream (Mil tonnes/yr) (Mil tonnes/yr) Construction & Demolition 1.44 1.43 99 Ferrous metal 1.28 1.27 99 Paper/Cardboard 1.01 0.45 44 Plastics 0.93 0.04 4 Food 0.74 0.14 18 Wood 0.44 0.29 66 Horticultural 0.40 0.29 73 Ash & sludge 0.25 0.03 10 Textile/Leather 0.17 0.01 4 Used slag 0.13 0.13 98 Non-ferrous metal 0.13 0.12 99 Glass 0.08 0.01 14 Scrap tyres 0.03 0.03 94 Others(stones, ceramics, rubber etc.) 0.21 0.02 7 Total 7.23 4.25 59 The figures may not add up to the total due to rounding off. Wood and horticultural waste recycled include 458,000 tonnes sent to facilities (e.g. biomass power plants and Sembcorp’s Energy from Waste plant) for use as fuel.
Environmental Health Vector Control 2017 2018 2019 No. of local dengue (DF1 and DHF2) cases 45.1 54.4 275.2 per 100,000 population 1 Dengue Fever (DF) is caused by infection with a dengue virus [Source: Ministry of Health]. 2 Dengue Haemorrhagic Fever (DHF) is a severe form of dengue fever that could result in death [Source: Ministry of Health].
Food Safety and Supply Resilience Food Supply Resilience 2017 2018 2019 No. of the 5 key food items (fish, eggs, 3 3 3 chicken, pork and leafy vegetables) that has less than 50% of supply from a single country (Achieved for key food items: pork, chicken and fish) 2017 2018 2019 Food Safety Foodborne illness cases related to foodborne outbreak per 100,000 population1 - - 20.1² (≥15 people affected per outbreak) No. of SFA-licensed local farms (land-based and sea-based) 222 223 222 No. of SFA-licensed food establishments³ 35,169 36,175 38,373 (non-retail and retail) No. of SFA-licensed hawkers (hawker stalls4 and street hawkers) 13,865 13,921 13,882 1 This food safety indicator harmonises former AVA and NEA’s food safety indicators, to cover foodborne illnesses across the whole food supply chain from farm-to-fork, including retail. 2 As of 25 June 2020, there are four foodborne outbreak incidents pending conclusion of investigations. These cases have not yet been included in the current count. 3 Comprises non-retail food establishments (e.g. food manufacturers, cold stores, slaughterhouses); and retail food establishments (e.g. coffee shops, restaurants, cafes, takeaway shops, supermarkets, and food caterers). 4 Hawker stalls refer to smaller compartmentalised units which are housed within markets/food centres owned by MSE and HDB (excludes private markets/food centres of other Statutory Boards, e.g. SLA’s Lau Pa Sat and JTC’s Jurong Port Road Food Centre).
Grading issued to food establishments and hawkers5 Grading issued 2017 2018 2019 Non- retail D D C food 2% 2% 2% establishments6 36 32 A 30 A A 12% 12% 13% 191 C 189 C c 198 31% 31% B 30% B 513 B 476 54% 497 55% 56% 825 873 931 C C C Food Shops7 1% 1% 1% 68 64 90 B B B 21% 20% A 19% A 2,750 2,725 A 2,747 79% 79% 80% 10,304 10,849 11,221 C C C Food Stalls8 1% 1% 1% 94 83 113 B B B A A 61% A 59% 40% 62% 39% 8,215 38% 8,081 7,841 5,369 5,035 5,164 Hawker Stalls C C C 0.2% 0.2% 1% 9 12 10 B A B B A A 60% 63% 36% 60% 40% 39% 3,095 1,779 3,093 3,107 2,062 2,034 5 There is no grading for private markets, supermarkets and street hawkers. Percentages for the figures may not add up to 100 percent due to rounding off. 6 Non-retail food establishments refer to food processing establishments where food is manufactured, processed, prepared or packed for the purpose of distribution to wholesalers and retailers. 7 Food shops refer to establishments which are licensed to retail food businesses (e.g. food court). 8 Food stalls refer to smaller compartmentalised units which are housed within a food shop.
Water Resource Management (2017-2019) No. of Access to Improved Drinking Water Sources 1 reservoirs in Singapore 17 Access to Improved Sanitation2 100% Tests meeting WHO drinking water quality guidelines System Efficiency 2017 2018 2019 Distribution Losses3 (%) 8.1 8.3 8.2 No. of leaks per 100km of potable water pipelines 6.0 4.6 5.3 No. of disruptions per month per 1,000 km of sewers (average over a year) 10.2 10.3 10.4 Flood-prone areas (Hectares) 29.6 29.0 29.0 Supply (Mil m3) 2017 2018 2019 Sale of potable water in Singapore – Domestic 294.8 294.2 297.6 – Non-domestic 204.5 201.3 202.6 Sale of NEWater 140.2 140.5 145.5 Sale of Industrial Water 19.9 20.6 17.9 Volume of used water treated 595.4 585.8 577.6 1 As defined by the World Health Organisation (WHO), i.e. water sources that, by nature of construction or through active intervention, are protected from outside contamination. These include piped water into premises, protected dug well, etc. 2 As defined by WHO, i.e. sanitation facilities that hygienically separate human excreta from human contact. These include flush/pour flush toilets or latrines connected to a sewer, septic tank, etc. 3 “Distribution Losses” has replaced the “Unaccounted for Water” indicator from 2019 onwards as “Distribution Losses” accounts for all possible leaks and is therefore, a more holistic indicator on water loss.
Water Resource Management 2017 2018 2019 Water Demand and Management Per Capital Household Water Consumption1 143 141 141 (Litres/day) Public Outreach No. of lifestyle events held at reservoirs 426 366 244 and waterways No. of ABC Waters projects completed 36 41 44 by PUB (cumulative)2 1 A new target of 130 L/day by 2030 was set in 2018. 2 Figures include projects carried out by public agencies and exclude test-bedding projects.
Climate Change and Energy Efficiency Climate Change/Energy 2017 2018 2019 Total greenhouse gas emissions1,2 (KtCO2e) 52,015 52,167 NA³ Energy consumption per dollar GDP2 (% improvement from 2005 levels) 32.7 34.9 NA³ Grid emissions factor2, 4 (kgCO2/kWh) 0.4192 0.4188 NA³ Domestic electricity use per capita4,5 (MWh) 1.30 1.28 NA6 1 Estimated using 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National Greenhouse Gas Inventories and Global Warming Potential values from the IPCC 5th Assessment Report. International Bunker fuels are excluded in accordance with United Nations Framework Convention on Climate Change (UNFCCC) reporting guidelines. 2 Figures may be periodically updated as more accurate data (e.g. from the refrigeration and air-conditioning sector) are made available. 3 Data will be available in 2021. 4 Data obtained from Energy Market Authority. 5 Data obtained from Department of Statistics. 6 Data will be available in 2020.
Regional and International Collaboration Environmental agreements that Singapore has ratified/acceded to 10 Mar 76 18 Oct 77 Treaty on the Non-Proliferation Comprehensive Safeguards Agreement of Nuclear Weapons (NPT) with a Small Quantities Protocol 5 Jan 89 Vienna Convention Montreal Protocol on 2 Mar 93 for the Protection Substances that Deplete of the Ozone Layer the Ozone Layer 1990 London Amendment to Montreal Protocol 2 Jan 96 29 May 97 Basel Convention on the Control of United Nations Framework Convention Transboundary Movements of on Climate Change Hazardous Wastes and their Disposal 15 Dec 97 Convention on Assistance in the Convention on Convention Case of Nuclear Accident or Early Notification on Nuclear Radiological Emergency of a Nuclear Accident Safety 22 Sep 00 1992 Copenhagen 1997 Montreal 10 Nov 01 Amendment to Amendment to Comprehensive Nuclear Montreal Protocol Montreal Protocol Test-Ban Treaty (CTBT) 1 14 Jan 03 ASEAN Agreement on Transboundary Haze Pollution 24 May 05 12 Apr 06 Stockholm Rotterdam Convention on Kyoto Protocol to the United Convention the Prior Informed Consent Nations Framework Convention on Persistent Procedure for Certain Hazardous on Climate Change Organic Chemicals and Pesticides in Pollutants International Trade 10 Jan 07 31 Mar 08 1999 Beijing Amendment to the Montreal Protocol Modified Small Additional Protocol on Substances That Deplete the Ozone Layer Quantities Protocol for the for the Application Application of Safeguards of Safeguards 12 Jul 12 ASEAN Plus Three Emergency Rice Reserve Agreement 22 Sep 14 23 Sep 14 22 Oct 14 Convention on Doha Amendment Amendment to the Convention the Physical to the Kyoto on the Physical Protection of Protection of Nuclear Protocol Nuclear Material Material (CPPNM) 21 Sep 16 Paris Agreement under the United Nations Framework Convention on Climate Change 22 Sep 17 Minamata Convention on Mercury 30 Oct 18 Protocol to amend ASEAN Plus Three Emergency Rice Reserve Agreement 1 This agreement is not yet in force
Published by the Ministry of Sustainability and the Environment 40 Scotts Road, Environment Building, #24-00 Singapore 228231 Website: www.mse.gov.sg Feedback: https://www.mse.gov.sg/top/feedback MSE Quality Service: 1800-738-4622 Fax: (65) 6731 9456 40 Scotts Road, Environment Building, #13-00 Singapore 228231 Website: www.nea.gov.sg Feedback: http://www.nea.gov.sg/corporate-functions/feedback Contact Centre Hotline: 1800-CALL-NEA (1800-2255-632) Fax: (65) 6235 2611 40 Scotts Road, Environment Building, #22-01 Singapore 228231 Website: www.pub.gov.sg Email: PUB_One@pub.gov.sg PUB-One (24-hour Contact Centre): 1800-CALL-PUB (1800-2255-782) Fax: (65) 6725 8015 52 Jurong Gateway Road, JEM Office Tower, #14-01, Singapore 608550 Website: www.sfa.gov.sg Feedback: https://csp.sfa.gov.sg/feedback Contact Centre Hotline: 1800-CALL-SFA (1800 805 2575) Fax: (65) 63341831 ISSN: 1793-4524 Extracts of this e-publication may be made for non-commercial in-house use, subject to the source being acknowledged. For the latest data, please visit our website.
You can also read