2019 Fremont County Open Fair - 2019 Fremont County Open Fair Book
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2019 Fremont County Open Fair Book Dear Friends, It is our pleasure to invite you to the 2019 Fremont County Fair. Events begin with the Jr. Rodeo at Pathfinder Park on July 26 and conclude with the Livestock Auction on Aug. 4. Throughout the year, 4-H/FFA members and Open Fair exhibitors work hard to prepare their exhibits for competition. A tremendous amount of pride, talent, and effort is displayed at the Fair. Come join us this year and enjoy the new displays and activities. There is something for all ages from toddlers to senior citizens. See you at the Fair! Sincerely, Fremont County Fair Board Why not be part of the Fair? Choose your best flower, vegetables, handiwork, fine arts, etc. and enter it in the Open Fair. To enter a project in the Open Fair, look at the Table of Contents and find the department for the item/items you want to exhibit. Then read the rules for that department, noting any special instructions or limitations, and bring your entry/entries to the Fairgrounds according to the Admission schedule. The Fremont County Fair does not have a Gate 4-H members may enter projects in the Open Fair, Fee. All events are free unless otherwise noted but MUST enter a separate item from that shown (see Open Entry Rules). The public is invited in the 4-H/FFA Fair. and encouraged to visit the fair and take part in the fair activities. 2
2019 Fremont County Open Fair Book Table of Contents A K Afghans 21 Knitting 21 Artistic Arrangements 27 Awards 10 L Leather Craft 24 B Livestock Sale Buyers 14 Bling Your Frame 24 Breads 19 M Miscellaneous Crafts 24 C Miscellaneous Needlework 21 Cake and Sponge Cake 19 Candy 20 N Novelty Yarns 21 Canned Fruit 17 Novice Youth 32 Canned Vegetables 18 Ceramics 24 O Cookies 20 Open Crafts 23 Crocheting 21 Open Fair Entry Form 34 Cut Flowers 27 Open Floriculture 26 D Open Gardening 25 Open Needlework 21 Decorated Cakes and Cookies 19 Open Pantry 17 Dried Foods 18 Open Photography & Fine Arts 28 E Embroidery 21 P Pee-Wee Fun Rabbit Show 33 Equipment Road-e-o 13 Penny Johnston High Point Open Exhibitor 10 F Pet Rock 33 Fair Committees 9 Photography 28 Fair Schedule 4 Pickles and Relishes 18 Fair Superintendents 10 Pies and Pastries 19 Fashion Revue 22 Porcelain Dolls 24 Fine Arts 28 Fremont County Board of Commissioners 9 Q Quilting Exhibits 21 Fremont County Extension Staff 9 Fremont County Fair Board 10 R Fruit 25 Ranch & Junior Rodeo 13 G Reduce, Reuse, Recycle, Repurpose 24 General Rules and Regulations 15 S Golden Age 30 Scrapbooking 24 H Sewing 22 Spinning and Weaving 22 Heirlooms 23 Herbs 25 V Homemade Jewelry 24 Vegetables 25 Honey 19 W J Wilton Fair Award 10 Jarden Home Brands “Ball Awards” 10 Wines 20 Jellies, Jams, Butters, Pres. & Marmalades 18 Woodworking 25 3
2019 Fremont County Open Fair Book 2019 Fair Schedule Monday, July 8 Sunday, July 21 5:00 p.m. Deadline for 4-H/FFA Fair Entries Shooting Sports Competition to Extension Office. 7:30 a.m. Check in for the 4-H .22 Rifle will Saturday, July 13 be at the Royal Gorge Gun Club. Shooting Sports Competition 8:00 a.m. The 4-H .22 Rifle Competition 8:30 a.m. Check in for the 4-H Trap at the will begin. The public is Cactus Flats Gun Club. welcome to watch this event. 9:00 a.m. The 4-H Trap Competition will 6:00 p.m. The 4-H Shooting Sports Awards begin. The public is welcome to Ceremony and Potluck will be watch this event. held at the 4-H Building. 12:30 p.m. Check in for 4-H Skeet at the Tuesday, July 23 Cactus Flats Gun Club. 5:00 p.m. 4-H Shooting Sports Record 1:00 p.m. The 4-H Skeet Competition will Books, State Fair & Shirt Fees are begin. The public is welcome to due in the Extension Office. watch this event. Thursday, July 25 Sunday, July 14 6:00 p.m. Shooting Sports Record Books Shooting Sports Competition will be judged at Cactus Flats 8:30 a.m. Check in for the 4-H Sporting Gun Club. Clays will begin at the Cactus Friday, July 26 Flats Gun Club. 6:30 p.m. Junior Rodeo includes Mutton 9:00 a.m. The 4-H Sporting Clays Bustin’, Mini Bronc Riding, Mini Competition will begin. The Bull Riding, Barrel Racing and public is welcome to watch this Calf Scramble. Pathfinder Park event. gates open at 5:00 p.m. 2:30 p.m. Check in for the 4-H Air Rifle Admission is $5. will begin at the 4-H Building. Saturday, July 27 3:00 p.m. The 4-H Air Rifle Competition 7:30 a.m. Check in and Vet Check for the will begin. The public is 4-H Horse Show will begin at welcome to watch this event. Pathfinder Park. Saturday, July 20 8:30 a.m. Check in will close for the 4-H Shooting Sports Competition Horse Show. 8:30 a.m. Check in for the 4-H Archery & 8:30 a.m. A ribbon cutting ceremony at Muzzleloading will begin at the Pathfinder Park will officially Royal Gorge Gun Club. open the 2019 Fremont County 9:00 a.m. The 4-H Archery & Fair. The public is welcome to Muzzleloading Competition will watch this ceremony. begin. The public is welcome to 9:00 a.m. 4-H English Showmanship will watch this event. begin at the Pathfinder Park Arena. The 4-H English Performance Class will follow 4
2019 Fremont County Open Fair Book Showmanship. English 5:30 p.m. Check-in for 4-H Gymkhana Showmanship and Performance Events will close. Awards will be given 6:00 p.m. 4-H Horse Gymkhana Events immediately following the Show. begin at Pathfinder Park. The 9:00 a.m. 4-H Building and grounds public is welcome to watch these cleanup will begin. The Fremont events. County Cattlewomen will serve 6:00 p.m. 4-H and Open Fair check-in will lunch to the cleanup crew. close. 6:00 p.m. Ranch Rodeo at Pathfinder Park. 6:00 p.m. 4-H Building closes. Gates open at 5:00 p.m. Event includes Wild Cow Milking, Monday, July 29 Trailer Loading, Calf Branding 7:00 a.m. 4-H General Project, Home and Team Penning with a Bronc Economics, Natural Resources, Riding following. Admission is Gardening, Clothing and $5. Heritage Arts check-in will begin at the 4-H Building. Sunday, July 28 8:30 a.m. 4-H Project check-in will close. 8:00 a.m. Check-in and Vet Check for the The 4-H Building will be closed to 4-H Horse Show will begin at the public. Pathfinder Park. 9:00 a.m. 4-H interview judging begins for 8:30 a.m. Check-in will close for the 4-H all 4-H projects to include Horse Show. Clothing & Heritage Arts at the 9:00 a.m. 4-H Western Showmanship will 4-H Building. begin at the Pathfinder Park 5:00 p.m. Open Fair entries will be Arena. 4-H Western accepted at the 4-H Building. Performance Class will follow Building not open to the public Showmanship. Western other than to accept entries. Showmanship and Performance 6:30 p.m. Check in for 4-H and Open Awards will be given Fashion Revue at the Evangelical immediately following the Show. Free Church. The public is welcome to watch 7:00 p.m. Open Fair check-in will close. this event. The riding portion of 7:00 p.m. 4-H Building closes. the 4-H Royalty Contest will 7:00 p.m. 4-H and Open Fashion Revue begin upon completion of the judging will be held at the Western riding competitions. Evangelical Free Church. The The public is welcome to watch public is welcome to watch this this event. event. 3:00 p.m. 4-H General Project, Consumer Science, Cloverbuds and Open Tuesday, July 30 Fair entries will be accepted at 9:00 a.m. 4-H Building opens to the public. the 4-H Building. Open judging (except for 4:30 p.m. Check-in and Vet Check for 4-H Quilting) begins at the 4-H Gymkhana Events will begin at Building. The public is welcome Pathfinder Park. to attend open judging. 5
2019 Fremont County Open Fair Book 10:00 a.m. 2020 4-H Royalty interviews and 6:30 p.m. 4-H Rocket Launch will start at modeling contests will be held in Pathfinder Park. The public is the Entertainment Tent. 2020 welcome to watch this event. 4-H Royalty will be announced 7:00 p.m. Check-in for 4-H/FFA Rabbit and following the interview and Poultry will close. modeling contests. The public is 10:00 p.m. 4-H Building closes. welcome to watch this event. 5:30 p.m. Homemade wine will be judged, Thursday, August 1 at the Abbey Winery. The public 8:00 a.m. 4-H Building opens to the public. is welcome to watch this event. 8:00 a.m. 4-H/FFA Rabbit judging starts in 7:00 p.m. 4-H Building closes. the Small Animal Barn. Rabbit Showmanship will follow. The Wednesday, July 31 public is welcome to watch this Dairy Day event. 8:00 a.m. 4-H Building opens to the public. 8:00 a.m. Equipment Road-e-o will begin 8:30 a.m. Check-in and Vet Check for at Pathfinder Park. The public is 4-H/FFA Dairy Cattle and Dairy welcome to watch this event. Goat begins. 10:00 a.m. Poultry judging starts in Small 9:30 a.m. Check-in for Dairy Cattle and Animal Barn. Poultry Dairy Goats ends. Showmanship will follow. 9:00 a.m. 4-H Dog Show begins at First 11:00 a.m. Check-in for 4-H/FFA Livestock Southern Baptist Church, 303 E begins. 3rd St., Florence, CO. The public 3:30 p.m. Check-in for 4-H/FFA Livestock is welcome to watch this event. will close. 9:00 a.m. Open Quilt Judging will begin in 4:00 p.m. Livestock Welcome meeting for the 4-H Building. The public is exhibitor and parent is welcome to watch this event. mandatory. 12:00 p.m. Check-in for Cats. 4:30 p.m. Weigh-in for 4-H/FFA Livestock 1:00 p.m. 4-H Pocket Pet & Cat Show in the will begin with Market Goats, Small Animal Barn. followed by Market Sheep, 4:00 p.m. Dairy Day activities will be held Market Beef and then Market in the Entertainment Tent. Swine. Events end at 5:00 p.m. Dusk Free movie “How to Train Your 4:00 p.m. Check-in for 4-H/FFA Rabbit and Dragon: The Hidden World” Poultry will begin in the Small under the stars provided by Animal Barn. Charter – Rodeo Grounds Arena. 6:00 p.m. 4-H Dairy Goat judging will begin 10:00 p.m. 4-H Building closes. in the Show Ring. 4-H/FFA Dairy Friday, August 2 Cattle judging will follow. Family & Celebrate Seniors Day Awards will be given 7:30 a.m. In honor of our Senior Citizens a immediately following the Dairy complimentary breakfast of Shows. The public is welcome to biscuits and gravy will be served watch this event. to individuals over the age of 65 6
2019 Fremont County Open Fair Book on a first come, first served Noon Check-in for Open Gardening will basis. The Beta Zeta Sorority close. No entries will be taken and the Fremont County Fair after 12:00 p.m. Board sponsor the event. 4-H Noon “Lunch in a Jiffy”, which consists Ambassadors will be available to of either a hot dog or a peanut visit with Seniors and offer tours butter and jelly sandwich, chips, of the fair. cookie and a drink will be 8:00 a.m. 4-H Building opens to the public. available for $2.50 each. Senior Citizen Activities begin in 12:30 p.m. Toy Cat Show check in open to the Entertainment Tent. kids under 8. No live animals. 9:00 a.m. Senior Breakfast ends. Stuffed animals only. The entry 9:00 a.m. 4-H/FFA Sheep Showmanship fee is $1.00. judging will begin in the Show 1:00 p.m. Toy Cat Show starts in the Ring. Market Sheep and Entertainment Tent. Breeding Sheep classes will 1:00 p.m. Open Gardening judging will follow. Sheep Livestock awards start in the 4-H Building. The will be given immediately public is welcome to watch this following the Sheep Shows. The event. public is welcome to watch this 1:00-6:00 Colorado Country Music event. Association artists will perform 9:00 a.m. Open Gardening entries will be on the Entertainment Stage. accepted in the 4-H Building. This event is free for the public Exhibitors having more than to attend. 5 entries, please enter before 2:00 p.m. Watermelon eating contest 10:00 a.m. starts in the Entertainment Tent. 9:30 a.m. Check-in for Pee-Wee Rabbit Family Day activities will close Show and Pee-Wee Poultry with this event. Show will begin under the tent. 5:00 p.m. 4-H/FFA Swine Showmanship 10:00 a.m. Family Day Activities will begin judging will begin in the Show at the Fair Grounds. Children Ring. Market Swine classes will will have the opportunity to visit follow. Swine Livestock awards educational booths and will be given immediately participate in games and other following the Swine Show. The activities. There will be public is welcome to watch this entertainment for the entire event. family. 10:00 p.m. 4-H Building closes to the public. 10:00 a.m. Pee-Wee Rabbit Show and Pee Saturday, August 3 Wee Fun Poultry Show begins 8:00 a.m. 4-H Building opens to the public. under the tent. Dress a 9:00 a.m. Entries for Open Floriculture will Bunny/Poultry contest will be accepted in the 4-H Building. follow the Pee-Wee Rabbit Exhibitors having more than 5 Show. entries please enter before 10:00 a.m. 7
2019 Fremont County Open Fair Book 9:00 a.m. 4-H/FFA Goat Showmanship will 9:00 a.m. The 4-H/FFA Master start in the Show Ring. The Showmanship Competition will 4-H/FFA Breeding Goat and begin in the Show Ring. During Market Goat shows will follow. this competition the County Goat Livestock awards will be Fair’s 4-H/FFA Showmen show given immediately following the Sheep, Swine, Goats, Beef, Dairy Goat Shows. The public is Cattle and Horses for the title of welcome to watch this event Master Showman. The Reverse Noon Check-in for Floriculture will Showmanship Competition will close. No entries will be taken follow Master Showmanship. In after 12:00 p.m. this competition, the parent of Noon-4:00 Colorado Country Music 4-H/FFA members competing in Association artists will perform Master Showmanship will have on the Entertainment Stage. the opportunity to prove their 1:00 p.m. Floriculture judging will begin in showmanship skills. The public the 4-H Building. The public is is welcome to watch this event. welcome to watch this event. Noon The Parade of Champions Award 4:30 p.m. 4-H/FFA Breeding Beef Show will Ceremony will be held in the begin in the Show Ring. Entertainment Tent. The public Breeding Beef awards will be is welcome to watch this event. given following the Breeding 3:00 p.m. The Buyers’ Barbeque will be Beef Show. 4-H/FFA Market held in the Entertainment Tent. Beef judging will begin 30 4:00 p.m. The 4-H Family of the Year and minutes from the completion of other special awards will be the Breeding Beef judging. Beef presented in the Show Ring. Showmanship will follow the 4:30 p.m. The 4-H/FFA Market Livestock Market Beef Show. Market Beef Sale will begin in the Show Ring. Livestock awards will be given 6:00 p.m. Open and 4-H Fair Exhibits will immediately following the be released. Open premiums Market Beef Show. The public is will be awarded when exhibits welcome to watch this event. are checked out. No exhibits will Sunday, August 4 be released before 6:00 p.m. 8:00 p.m. 4-H Building closes to the public. Buyers’ Day 7:30 a.m. 4-H Building opens to the public. Monday, August 5 Cowboy Church will start in the 8:00 a.m.-10:00 a.m. Entertainment Tent. The public Release of Open & 4-H Exhibits. is welcome to participate in this Saturday, August 10 event. 9:00 a.m. Clean Up for County Fair 8:30 a.m. Mandatory meeting in the Show Ring for 4-H/FFA members and parents who will be participating in the Master Showmanship. 8
2019 Fremont County Open Fair Book Fair Committees Fair Book Sponsorships & Awards Fremont County in Action Delores Comstock Julie Reeves – Chair Barbara Carochi Tami Ratkovich Ralph Kunselman Jeramy McNeely Kathy Kunselman Building Verla Noakes Delores Comstock Delores Comstock - Chair Becky Chace Becky Chace Linda Davis Pam Carl Tami Ratkovich Sarah Comstock Karen Trentzsch Senior Celebration Special Events Jody McKean Marsha Bouchard – Chair Tami Ratkovich – Chair Tami Ratkovich Brandi Johnson Julie Reeves Luree James JoAnne Ary Lorri Goebel Linda Valdez Marsha Bouchard Kelsey Larsen Fremont County Board of Commissioners Dwayne McFall - Chair Debbie Bell Tim Payne Fremont County Extension Staff Jeramy McNeely – County Extension Director Verla Noakes – Extension Agent Becky Chace – Office Manager Pam Carl – Office Assistant 9
2019 Fremont County Open Fair Book Fremont County Fair Board The Fremont County Fair Board is a group of dedicated volunteers responsible for planning, preparing, and conducting the Fremont County Fair. The board also appoints working committees to assist with the fair’s planning and preparation. Fair Board meetings are held on the second Tuesday of each month at 7:00 p.m. at the 4-H Building. All meetings are open to the public. Tami Ratkovich - President Mark Masar, Director Grant Ary, Director Delores Comstock - Vice President John Daniels, Director Kelsey Larsen, Director Linda Valdez – Secretary Marie Adams, Director Julie Reeves, Director Kathy Kunselman – Treasurer JoAnne Ary, Director Laura Taylor, Director Marsha Bouchard, Director Shari Johnson, Director Fair Superintendents Fine Arts & Photography…….Patsy Michaud Open Gardening……………Mary Richardson Assistants…………………….Marsha Bouchard Assistants….Marty Rutan Golden Age…………………………..Jody McKean Open Needlework………Maureen Chapman Homemade Wine…………..Dana Van Wagner Open Pantry…………………….Barbara Carochi Novice Youth…………………..Sarah Comstock Assistant……..…Rose Lindley, Caleb Richter Assistant……………………………….Sue Gowdy Quilting…………………………..Karen Trentzsch Open Ceramics……………………Shari Johnson Assistants……Nancy Lindley, Marie Open Crafts…………………….Sarah Comstock Vercautern Open Floriculture……………….…..Linda Davis Assistants Mary Richardson, Kathy Smith Special Awards Penny Johnston High Point Open Exhibitor: Presented to the Open Fair exhibitor who accumulated the highest number of points. 2018 Wilton Fair Award Guidelines: Wilton Enterprises is pleased to help support the Fremont County Fair in the Decorated Cakes Division and Cupcake Division. Wilton will provide one “Best of Class” (Grand Champion) award per category and one Runner-Up (Reserve Grand Champion) award per category per fair. Wilton “Best of Class” awards are offered for winning cakes and cupcakes with some type of bag and tip or rolled fondant cake decorating. The following categories for the 2018 fair will be: Decorated Cake Divisions Cupcake Divisions Adult Open Class Adult Open Class Junior Open Class Junior Open Class 4-H Class 4-H Class 10
2019 Fremont County Open Fair Book Special Thanks to the Fremont County Fair’s 2018 Sponsors Gold Sponsors Legacy Bank Bank of the San Juan’s Pueblo Bank & Trust Black Hills Alta Silver Sponsors 4-H Horse Council Bradley Metals D & E Mail Frontier Feeds High Country Bank Ralph & Kathy Kunselman Bronze Sponsors Sunflower Bank Pizza Madness Rocky Mountain Livestock Sales Clover Rovers 4-H Club Brenda Jackson & KG Lane Friends of the Fair Austin Automotive American Drilling Service Berry Trucking Prime Realty & Property Mgmt. Mackenzie Ranch Royal Gorge Assoc. of Realtors Charles & Debbie Bell 11
2019 Fremont County Open Fair Book 2018 Fremont County Fair Awards Sponsors 4-H Foundation *Gowdy, Nita Adamson, Suzi Hawkeye Tax & Accounting Ary, Grant & JoAnne Jim’s Tire Service Barbwire-N-Roses 4-H Club Johnson, Gary Barth, Dick & Sharon Lasha, Larry *Berry, Deborah & Everett Lindner Chevrolet Blue Spruce Antiques Los Caballeros 4-H Club Bouchard, Jerry & Marsha Master Printers Boughan Memorial (Nancy Schuckert) Mohr’s Wood Items Carochi Brothers Machine Shop Mourne, Mark (Ailene Gaylor Mourne Mem) Carochi, Frank & Barbara *Noakes, Ron & Verla Chace, Becky Norden, Ed & Janice Champs or Bust 4-H Club Palace Drug Chapman, Mark & Maureen Family Penrose Family Dental Clinic Chess, Grant & Debbie Family *Ratkovich, David & Tami City Market Red Ball Sales *Colorado Pork Producers Reeves Real Estate Comstock, Delores Reeves, Sheldon & Julie Covington, Tommy & Vikki Ruona, Doyle & Lisa Coyote Coffee Den Shoemaker Ranch Creative Kids 4-H Club Smith, Myron *Dale Boody’s Design Service Sunderman, K. G. Florence Family Dentistry Sunwest Education Credit Union Four Mile 4-H Club Tally Ho 4-H Club Fourmile Veterinary Clinic Valdez, Eugene & Linda Fremont Cattlemen Assoc. *Wetmore Wizards 4-H Club Fremont County Cattlewomen Willing Vessel *French, Leo & Marilyn Family Young, Tomalee Galpin, Carl & Gloria *Donated $100 or more for awards. 12
2019 Fremont County Open Fair Book County Fair Special Events 2019 Junior and Ranch Rodeo This year's County Fair is proud to host a Junior Rodeo on July 26, 2019 and Ranch Rodeo with bronc riding on July 27, 2019. The Junior Rodeo will consist of Mutton Bustin’, Mini Bronc Riding, Mini Bull Riding, Barrel Racing and Calf scramble. Top winner in each event will receive a belt buckle and cash award. Your 2nd and 3rd place will receive cash award with the exception of the Calf Scramble. Mutton Bustin' 1st place belt buckle and $25, 2nd place $50, 3rd place $30.00. The Ranch Rodeo will include Wild Cow Milking, Trailer Loading, Calf Branding and Team Penning with Bronc Riding following. For information on the Ranch Rodeo contact David Bunker, Jr. at 719-510-4094. For information on the Junior Rodeo contact Tami Ratkovich at 719-784-6070 or 719-429-6071. Junior Rodeo will start at 6:30 PM and the Ranch Rodeo will start at 6:00 PM with gates opening at 5:00 PM at Pathfinder Park. Pre-registration is encouraged for all events. Admission is $5.00 a night or you may purchase both nights for $8.00. Concessions will be provided for both nights. 2018 Ranch Rodeo Sponsors Fremont Paving & Redi Mix Fremont Motorsports Faricy Ford Litz Auto Ratkovich Farms Wetmore Wizards 4-H Club Penrose Steele & Tubing Stoner’s Rock Ray’s Custom Meat Ralph & Kathy Kunselman Austin Automotive Jenkins Farm True Value Trailers Credit Union of Colorado Simshauser Family 4Rivers Liquor Locker Big R Reeves Real Estate D & K Supply Equipment Road-e-o You are invited to come out and watch the Fremont County Department of Transportation Equipment Road-e-o! Our crews and neighboring entities get together once a year to have a good time, connect and compete to see who will win our heavy equipment events. The event will be held on August 1, 2019 starting at 8:00 a.m. at Pathfinder Park. You don’t want to miss this! Visit www.fremontcountyfair.com for the latest fair updates. Entry Forms, information and rules are available online. 13
2019 Fremont County Open Fair Book 2018 4-H Market Livestock Sale Buyers Rocky Mountain Bank & Trust Beef Starika Car Wash Rose Vet Clinic Big D Superfoods T4 Metal Works Top Notch Mechanical LLC Blue Flame Gas Uhler Creek Mine DRX Enterprises Sheep Zimmerman Body Shop Express Laundry Fourmile Veterinary Clinic K. R. Swerdfeger Construction Faricy Ford Poultry McCasland Glass Jewett’s Reeves Real Estate B & G Construction KMF Properties T4 Metal Works Bizzy Bee Honey Farms NB Trenchless Blake Repshire Palace Drug Debbie Bell, Commissioner Rusler Implement Swine D & K Supply Alan Drake Express Laundry Alta Convenience Homesmart Realty, Glen Goats B & G Construction Greenlee Brozek Builders Inc. Berry Trucking McKean Family City Market Bizzy Bee Honey Farms NB Trenchless D & E Mail Blue Flame Gas Newmont CCV Gold Mining Co. Express Laundry D & K Supply Pate Construction Farm Credit of Southern Colo. Express Laundry Pizza Madness Fremont Fairs & Shows Frontier Feeds R & R Construction Gibson Mansion Gang Greg & Vickie VanRiper Ray’s Custom Processing High Creek Outfitters High Creek Outfitters Mica & Joyce Simpleman Jenkins Farms Hobby Trucking Suds UR Duds Litz Auto John Daniels McCasland Glass K. R. Swerdfeger Construction Newmont CCV Gold Mining Co. Lindner Chevrolet Rabbits Prospect Heights Cornerstone of Mark Chapman Family McKean Family Canon McKean Family Newmont CCV Gold Mining Co Rusler Implement NB Trenchless Pueblo Bank & Trust Mica & Joyce Simpleman Palace Drug Suds UR Duds Ralph & Kathy Kunselman 14
2019 Fremont County Open Fair Book Open, Golden Age & Novice Youth Division General Rule and Regulations A. Entries: Open Fair entries including Golden G. A recipe is required for all tomato based Age, Homemade Wine, Novice Youth, and Pet entries with processing information. Rocks will be accepted Sunday, July 28 from 3:00 p.m. to 6:00 p.m., Monday, July 29 from H. Exhibitors who qualify may enter exhibits in 5:00 p.m.to 7:00 p.m. Entries will NOT be taken both the Open and Golden Age Divisions. the morning of Tuesday, July 30. I. All quilts and comforters must have been B. Open Garden will be accepted from completed in the last three years. All previous 9:00 a.m. to noon, Friday, August 2. Exhibitors entries are ineligible. Exhibitors will be allowed having more than 5 entries, please enter before to enter two (2) per class. 10:00 a.m. No entries will be taken after 12:00 p.m. Judging will begin at 1:00 p.m. The I-2. All other exhibits must have been public is welcome during the judging. completed since the last County Fair, except those entries in the heirloom classes. C. Open Floriculture will be accepted from 9:00 a.m. to noon, Saturday, August 3. J. Competition is open to Fremont County Exhibitors having more than 5 entries, please residents, official Fremont County 4-H members enter before 10:00 a.m. No entries will be and their families, and residents of Re-1, Re-2 taken after 12:00 p.m. Judging will begin at and Re-3 School Districts. 1:00 p.m. The public is welcome during the judging. K. Classification of exhibitors: Open Fair Divisions are divided into three sub-categories: D. Entry Fee: There will be an entry fee of Sub-Class J – Junior 1st through 8th grade but not $0.50 per entry in all Open Divisions for Junior, over 14 years of age. Adult Amateur and Professional exhibitors. Sub-Class A – Adult Amateur There are no entry fees for the Golden Age or Sub-Class P – Professional anyone deriving an Novice Youth Divisions. Superintendents have income from sales or instruction. Please the right to refuse any entry that is specify which sub-class on entry form and inappropriate. entry tag. E. Exhibits must be entered under the name of L. Age Requirements: Golden Age Division is the person who made it, except those entries in open only to those individuals who are living in heirloom classes. a health care facility or are 65 years old or older. Novice Youth is open to boys and girls 1 F. Exhibitors will be allowed to enter two items through 7 years of age. There are no entry fees per class except Novice Youth will be limited to for these two age divisions. one item per class due to limited space. However, the items entered by an exhibitor in M. Open Judging: Judging will be held Tuesday, one class must be different varieties. Example: July 30 beginning at 9:00 a.m. except for Quilts 1 Green Bean, 1 Wax Bean. which will be done Wednesday, July 31 at 9:00 a.m. The public is welcome during the judging. 15
2019 Fremont County Open Fair Book N. American system of judging will be used by T. High Point Exhibitor must place in two or judges. Judges will award ribbons on the merit more of the following: Pantry, Needlework, of the exhibit. Quilts, Crafts, Novice Youth, Garden and O. When there are five or more entries of the Floriculture. same type or technique entered, the U. Premiums: For Open and Golden Age 1st, 2nd superintendents may, at their discretion, add a and 3rd place ribbons will be awarded. class for that type or technique. Premiums will be paid according to sponsorship and entry fee money. For Novice Youth, P. The Fremont County Fair Management will premiums will be paid according to sponsorship use diligence to ensure the safety of exhibits and entry fee money. Special Classes will after arrival and placement but in no case will receive ribbons only. the Fremont County Fair be responsible for any loss, damage or injury of any character to any property while on the fairgrounds or at any time or place, nor be liable for or make any payment of the value thereof. Presentation of entry form by the exhibitor shall be deemed acceptance of all competition and entry requirements and the exhibitor thereby indemnifies the Fremont County Fair and its representatives from any and all legal proceedings in the regards thereto. Q. Alcohol & Marijuana: Possession of consumption of alcoholic beverages, marijuana, and/or any illicit drug is forbidden on the Fairgrounds (Rodeo Grounds, Pathfinder Park or other sites where Fair activities are held). Exception for alcoholic beverages - bona fide entries in the Open Wine Division or for activities or events during the fair approved by the Fremont County Fair Board prior to the fair. Any 4-H or FFA member caught with alcohol, marijuana, and/or any illicit drug will forfeit the privilege of showing, receiving premiums and awards or from selling an animal in the sale. Adults who are consuming alcohol or marijuana will be reported to law enforcement. R. Smoking: Smoking, including e-cigarettes, is prohibited in the buildings and exhibit barns. S. Marijuana: The use of marijuana in any display, food item, or exhibit is prohibited and shall be rejected. The exhibitor will be reported to law enforcement. 16
2019 Fremont County Open Fair Book All canned products should be packed in Open Pantry clean, clear, standard name-brand glass jars Exhibits will be accepted Sunday, July 28, (No mayonnaise jars etc.), and closed with 3:00 p.m. to 6:00 p.m., Monday, July 29, new clean seals and rings. 5:00 p.m. to 7:00 p.m. E. Canned fruits and vegetables will not be opened, but will be judged on appearance A. Please see General Rules. in the jar. Other canned items will be B. Classification of exhibitors: Open Fair opened and tasted at the discretion of the Divisions are divided into three sub- judge. categories: F. All preserved food must follow CSU or Sub-Class J – Junior 1st through 8th grade USDA recommendations. but not over 14 years of age. G. Tomato based entries: a recipe with Sub-Class A – Adult Amateur processing information is required for all Sub-Class P – Professional anyone deriving tomato-based entries. an income from sales or instruction. Please H. All entries of dried products must have a specify which sub-class on entry form and label stating: entry tag. • Name of Product C. 4-H Members who meet the • Date Dried requirements may enter in the Junior • Pretreatment Division but must exhibit a separate food • Method of Drying item. Time and Temperature D. All canned products must have labels on I. All baked products must be on paper jar stating: plates, cardboard or in plastic bags. No Name of product dishes or pans please. All food must be Date Canned product from the home. A representative Altitude; Time; Pressure sample of baked goods will be left on Method of Preserving (ex: waterbath or display. The remainder will be sold through pressure) the 4-H Council Concessions. Type of Pack J. Standard loaf pans of any size must be used for breads. 3”x4”x2”, 8”x4”x2”, Example or 9”x5”x3”. Or baked as a standard of Green Beans bread type. (ex: Artisan/Italian, etc.) Canned – May 16, 2018 K. Rolls, cookies, or candy exhibits must Altitude – 5280’ consist of 6 samples of the product. Processing Time – 90 minutes Pressure – 13 pounds Processing Method – Pressure Canning Canned Fruit Type of Pack – Raw Pack Pieces should be uniform in size with natural color and shape of the fruit well preserved. Liquid should be clear and bright and completely cover the fruit in the jar. Refer to Rule G for tomato-based recipes. Class 1935, Apricots 17
2019 Fremont County Open Fair Book Class 1936, Peaches Class 2015, Bread & Butter Class 1937, Apples Class 2016, Dill Class 1938, Applesauce Class 2017, Sweet Class 1939, Spiced Fruits Class 2018, Watermelon Class 1940, Cherries Red/Black Class 2019, Fruit Class 1941, Rhubarb Class 2020, Beet Class 1942, Plums Class 2021, Chili Sauce Class 1943, Pears Class 2022, Peppers Red or Green Class 1944, Tomatoes Class 2023, Relishes Class 1945, Fruit Juice Class 2024, Mixed Vegetables Class 1946, Miscellaneous Class 2025, Tomato based canned Salsa Class 2026, Non-tomato based canned Salsa Canned Vegetables Class 2027, Other Vegetables should be firm but tender and canned at the prime stage of maturity. Dehydrated/Dried Foods They should show a clear, bright, natural Label as to method used color. Liquid should be clear and Class 1980, Fruit Leather – 6 items completely cover the food in the jar. All Class 1981, Dried Fruit – ½ cup vegetables must be processed in a pressure Class 1982, Granola - ½ cup cooker. Refer to Rule G for tomato-based Class 1983, Dried Vegetables - ½ cup recipes. Class 1984, Dried Herbs - ½ cup Class 1950, Peas Class 1951, Pumpkin Jellies, Jams, Butters, Preserves, Class 1952, Sweet Peppers Class 1953, Chili Peppers and Marmalades Class 1954, Beets, Whole or Sliced Jelly – Fruit juice and sugar, jellied to hold Class 1955, Carrots, Whole or Sliced shape without being syrupy or sticky. No Class 1956, Beans, Green or Waxed paraffin allowed. Class 1957, Corn, Cut or Creamed Jams – Fresh or chopped fruit cooked with Class 1958, Canned Soups juice and sugar to a soft consistency. No Class 1959, Tomato Based Sauces paraffin allowed. Class 1960, Misc. Vegetables (other than Butters – Fruit pulp, juice, sugar and spices, above) strained for a thick, fine texture consistency. Preserves – Uniform and distinct pieces of fruit in syrup or jelly sauce. Pickles and Relishes Marmalades – Soft, transparent fruit jelly Product should be uniform in size and containing small pieces of citrus fruit or shape and brightly colored, not dull or peel. faded. Texture and flavor should be Class 2001, Jellies consistent with variety. Liquid should be Class 2002, Jams clear and completely cover the food in the Class 2003, Preserves jar. Refer to Rule G for tomato-based Class 2004, Marmalades recipes. Class 2005, Butters 18
2019 Fremont County Open Fair Book Class 2006, Other Cake and Sponge Cake Class 2007, Sugar Free Cakes should be tender and moist, and show a uniform color and texture Honey throughout the cake. Flavor should reflect Class 1998, Comb, 1 square or round a good blend of ingredients. section Class 1917, Butter Cake and Others Class 1999, Liquid or cream, 1 pint canning Unfrosted jar Class 1918, Chiffon and Others Unfrosted Class 1919, Gluten-Free Cake Breads – Yeast and Quick Yeast Breads – Should have a uniformly Decorated Cakes & Cookies golden crust and a smooth, well rounded All entries will be judged on precision, top. The texture should be moderately fine, decorations and neatness. Cakes will not be even grained and free from large air cut for judging. bubbles. The flavor should be a well baked, Class 1975, Decorated Cake bland, nutlike taste. Class 1976, Wedding Cake Quick Breads – Should have an even or Class 1977, Decorated Cookies – 6 Cookies slightly rounded, golden brown crust. Class 1978, Gluten-Free Cookies – 6 Cookies Texture should be fine, even and firm, not Class 1979, Other Decorated Cake Item crumbly. Flavor should be characteristic of ingredients. Any nuts or fruits should be Pies and Pastries evenly distributed. All pies must be in throw away pie tins. ~Note: Use standard sized loaves. Rolls, Two crusts required on all pies. No cream etc. must consist of 6 samples. or custard pies including pumpkin pies. Class 1900, Yeast Bread Crust should be golden brown, flaky, crisp Class 1901, Loaf White Bread and cut easily with a fork. A pleasant, bland Class 1902, 100% Whole Wheat Bread flavor will enhance the filling. Fruit filling Class 1903, Dinner Rolls – Any Form should be whole or in sizes suited to the Class 1904, Cinnamon Rolls w/o Icing fruit used. The filling should be tender but Class 1905, Holiday Breads hold its shape when served. The flavor Class 1906, Sourdough – Any Type should be characteristic of the fruit used, Class 1907, Loaf (made in bread machine) with no starchy taste. Class 1908, Loaf (nut, fruit or veg. bread) Class 2030, Berry Fruits Class 1909, Quick Coffee Cake – No Yeast Class 2031 Gluten-Free Berry Fruits Class 1910, Muffins Class 2032, Tree Fruits Class 1911, Biscuits Class 2033 Gluten-Free Tree Fruits Class 1912, Other Class 2034, Tarts 6 Small or 1 Large Class 1913, Gluten-Free Pastry Class 2035 Gluten-Free Tarts 6 Sm. or 1 Lg. Class 1914, Gluten-Free Quick Breads Class 2036, Turnovers Class 2037 Gluten-Free Turnovers Class 2038, Other Pastries Class 2039 Gluten-Free Other Pastries 19
2019 Fremont County Open Fair Book Class 2040, Other Pies (label variety) Class 1928, Miscellaneous Class 2041 Gluten-Free Other Pies (label Class 1929, Divinity variety) Cookies Homemade Wines 6 cookies on a plate Entries will be accepted at the 4-H Building Drop – Slightly mounded shape and soft from 3:00 p.m. to 6:00 p.m. Sunday, July 28 texture resulting from being dropped from or from 5:00 p.m. to 7:00 p.m. Monday, July a spoon. 29. Judging will begin at 5:30 p.m. Tuesday, Rolled – Crisp or soft cookie that retains the July 30 at the Abbey Winery in Canon City. shape of the cutter. Adults only please! Molded – Crisp and tender cookie with a A. Open to anyone 21 years of age or older uniform shape depending on the variety. who makes wine as a hobby. Refrigerator – Thin, uniform shape resulting B. Each exhibitor may have two entries per from slicing, has a crisp texture and rich class. However, wines must be different flavor. varieties. Example: one entry (two bottles) Pressed – Crisp and tender cookie with of Chancellor wine and one entry of Norton delicately browned edges and a well- wine in the grape category. defined pattern. C. Entries must consist of two bottles; one Bar – Rich, moist, cake-like cookie with a bottle will be opened for judging; the thin delicate crust and well-cut shape. second bottle will be placed on display. Unbaked – Rich, candy-like flavor and D. Wine from the opened bottle will be texture in novelty shapes. destroyed at the completion of the judging. Class 1965, Unbaked The second, unopened bottle will be placed Class 1966 Gluten-Free Unbaked on display. Class 1967, Chocolate Chip E. All entries must have been bottled since Class 1968 Gluten-Free Chocolate Chip June 1, 2016. Class 1969, Peanut Butter F. Entries will be judged on taste, Class 1970 Gluten-Free Peanut Butter appearance and clarity. Class 1971, Frosted or Iced Cookies G. For entry fee, premiums and ribbons see Class 1972 Gluten-Free Frosted or Iced General Rules. Cookies Class 1990, Grape wine Class 1973, Bar Class 1991, Berry or fruit wine Class 1974 Gluten-Free Bar Class 1992, Grape blended wines – wines Class 1975, Other made from two or more varieties of grapes Class 1976 Gluten-Free Other Class 1993, Fruit Blended wines – wines made from two or more varieties of fruit. LABEL COMPETITION Class 1994, Hand Drawn Label Candy Class 1995, Computer Generated Label 6 pieces on a small paper plate in plastic bag Class 1925, Fudge Class 1926, Dipped or Molded Class 1927, Mints 20
2019 Fremont County Open Fair Book Open Needlework Knitting Exhibits will be accepted Sunday, July 28, Hand Knitting 3:00 p.m. to 6:00 p.m., Monday, July 29, Class 1770, Sweater or Top 5:00 p.m. to 7:00 p.m. Class 1771, Shawls, Scarves, Hats, etc. Class 1772, Dress, Suit or Coat A. See General Rules Class 1773, Children’s Clothing B. Classification of exhibitors: Open Fair Class 1774, Any Household Article Divisions are divided into three sub- categories: Machine Knitting Sub-Class J – Junior 1st through 8th grade Class 1775, Sweater or Top but not over 14 years of age. Class 1776, Shawls, Scarves, Hats, etc. Sub-Class A – Adult Amateur Class 1777, Dress, Suit or Coat Sub-Class P – Professional anyone deriving Class 1778, Children’s Clothing an income from sales or instruction. Please Class 1779, Any Household Article specify which sub-class on entry form and entry tag. Miscellaneous Needlework C. Garments or articles must be clean. Class 1785, Needlepoint, bargello, quilling, Dirty garments will be disqualified. punch embroidery, liquid embroidery, D. Garments may be sewn by hand or on plastic canvas, tatting, creative painting, machine. etc. Afghans Class 1700, Crocheted Novelty Yarns Class 1701, Knitted Class 1790, Novelty Yarns Class 1702, Baby Quilting Exhibits Crocheting A. A full size quilt is defined as 80”x90” or Class 1710, Sweater or Top larger. Note: other sizes in class Class 1711, Shawls, Scarves, Hats, etc. descriptions. Class 1712, Dress, Suit or Coat B. A wall-hanging is a design or picture not Class 1713, Children’s Clothing used on a bed. Class 1714, Crocheted Dolls C. The Colorado Award of Excellence will be Class 1715, Any Household Article awarded by the Colorado Quilt Council. D. The Colorado Quilting Council will give a ribbon to a first time exhibitor. A first time Embroidery exhibitor is defined as an exhibitor who has Class 1720, Any Hand Embroidered Article never entered a quilt for competition Class 1721, Any Machine Embroidered anywhere. Article E. Quilt exhibits must contain three layers: Class 1722, Any Crewel Embroidered Article backing, batting, top. Class 1723, Counted Cross Stitch F. Individual quilter doing home machine or Class 1724, Embroidery framed home long arm quilting. 21
2019 Fremont County Open Fair Book G. Quilting Judging will be held Class 1819, Quilt recycled fabric or scrap Wednesday, July 31 at 9:00 a.m. quilt, any size baby to king. Class 1820, Miscellaneous, Table runners, Quilt entries are limited to two per Pot holders, Placemats, etc. exhibitor per class because of limited Class 1821, Quilt or coverlet not meeting exhibition space. the definition of quilt (i.e. yo-yo, cathedral Class 1800, Original design any size window, cheater’s quilt, crazy quilt). Class 1802, Quilt hand appliqué, hand Class 1822, Quilt, home machine or long quilted arm, any size, larger than 79”x89”. Class 1803, Quilt hand appliqué, machine Class 1823, Quilt, long arm, larger than quilted 79”x89”, quilted by someone else. Class 1804, Quilt machine pieced and/or Ribbons Only appliquéd, hand quilted by someone else. Class 1824, Any quilt sewn by a group, Class 1805, Quilt all handwork, pieced quilted or tied. Name of group must binding/border may be machine stitched. be listed on entry form. (A group is defined Class 1806, Quilt – Baby, Twin, youth, or lap as 3 or more people). quilt 40”x50” to 79”x89”, machine pieced Class 1825, Old quilt with new back, old or appliquéd, hand quilted. blocks or tops finished into quilt. Class 1808, Quilt – Baby (up to 40”x50”) Class 1826, Heirloom Quilts, Antique Quilts, pieced or appliquéd, machine quilted (50 years or older). (Home machine or home long arm). Class 1809, Quilt-Machine quilted, any size Sewing up to 79”x89” (Home machine or home long Class 1830, Separates arm). Class 1831, Dress Class 1810, Quilt – Baby (up to 40”x50”) Class 1832, Children’s Clothing machine quilted (Long arm, quilted by Class 1833, Decorate Your Duds someone else). Class 1834, Sewn Stuffed Animal Class 1811, Quilt twin, youth, or lap Class 1835, Other (41”x51” to 79”x89”), machine quilted Class 1836, Any Household Item (Long arm, quilted by someone else). Class 1812, Quilt-mixed techniques- appliquéd and pieced machine quilted Spinning and Weaving (Home machine or home long arm). Class 1813, Quilted clothing, accessories Class 1840, Spinning Class 1814, Miniature quilt to scale Class 1841, Weaving Class 1815, Small quilt/wall hanging, no Class 1842, Skein or Roving of Yarn larger than 96” circumference. Class 1816, Quilted wall hanging size 96½” Fashion Revue to 190” circumference. Open Fashion Revue gives exhibitors in the Class 1817, Any tied quilt or comforter, Open Fair an opportunity to model. Pre- baby to king. entry and commentary is required by Class 1818, Any other quilt not listed, whole 5:00 p.m. on July 17 at the Extension Office. cloth, embroidered, etc. 22
2019 Fremont County Open Fair Book A. Open Fashion Revue is open to Open Class 1731, Junior Fair Exhibitors and 4-H members. 4-Hers Class 1732, Senior cannot model the same garment in the 4-H Class 1733, Adult and Open Fashion Revues. Garments may be modeled by exhibitor or by the person Category 2 – Dressing on a Dime. Exhibitor for whom it was made. Example: A may model an outfit they have purchased. garment made by grandmother for her Complete purchased outfit can cost no granddaughter, may be modeled by the more than $10. Receipts showing the cost granddaughter. of the outfit must be submitted with the B. Models will be divided into four classes narrative for judging. Accessories such as for judging: Novice 10 and under not shoes that are already owned by the enrolled in 4-H Clothing, Junior 8-13, Senior exhibitor will not count toward total cost. 14-18 and Adult 19 and over. Example: garment might be purchased at a C. Garments exhibited must have been thrift store. Models will be judged on made during the current year. judging criteria and meeting the D. Open Fashion Revue includes but is not requirements for this category. limited to Clothing, Knitting, Crochet, and Class 1734, Novice Upcycle Your Style. Class 1735, Junior E. Open Fashion Revue and the 4-H Fashion Class 1736, Senior Revue will be judged on Monday, July 30 at Class 1737, Adult the Evangelical Free Church. Check in will be at 6:30 p.m. and judging will begin at Heirlooms 7:00 p.m. Garments will be judged for (an overall champion will be selected) construction on Tuesday morning at the 4-H A. Article 50 years old or older Building. B. There will be no entry fee for this division Judging Guide for Fashion Revue: C. No premiums will be paid for this Preparation – Design & style, Choice of division fabric and color, Overall appearance of Class 1760, Clothing garment, Accessories, Grooming. Class 1761, Crocheting Presentation – Appropriate for garment Class 1762, Embroidery style, Movement i.e. walking, standing and Class 1763, Knitting turns, Poise/Posture, Variety of movement- Class 1764, Afghans use of space and Creativity, Attitude and Class 1765, Quilts Enthusiasm. Class 1766, Other Articles Class 1767, Any Household Item Category 1 – Garment made by exhibitor or another Open Fair exhibitor. Garments made and exhibited at the Open Fair may Open Crafts be modeled by the exhibitor or by the Exhibits will be accepted Sunday, July 28, person for whom it was made. Example: a 3:00 p.m. to 6:00 p.m., Monday, July 29, granddaughter can model a garment made 5:00 p.m. to 7:00 p.m. by a grandmother for her granddaughter. A. See General Rules. Class 1730, Novice 23
2019 Fremont County Open Fair Book B. Classification of exhibitors: Open Fair Miscellaneous Crafts Divisions are divided into three sub- Includes models, etc. When there are five categories: or more entries of the same type or Sub-Class J – Junior 1st through 8th grade technique entered, the superintendents but not over 14 years of age. may, at their discretion, add a class for that Sub-Class A – Adult Amateur type or technique. Sub-Class P – Professional anyone deriving Class 1325, Metal Art (size limit 2’x2’). This an income from sales or instruction. Please includes horseshoe art. specify which sub-class on entry form and Class 1326, Misc. Crafts entry tag. Class 1327, Christmas Ornaments C. Non perishable items only. Superintendent has the right to refuse any inappropriate entry. Porcelain Dolls Class 1330, Porcelain Dolls Bling Your Frame Pick up a 5x7 frame. Bling it with your “RRRR” special style and return it to the Open Reduce, Reuse, Recycle, Division of the Fremont County Fair for the Repurpose newest class. Frames need to be empty Show your environmentally thrifty side with with glass removed. See Rule B under Open this new class. Keep something out of our Crafts for sub-classes. landfill and give it a new home. See Rule B Class 1300, Bling Your Frame under Open Crafts for sub-classes. Class 1335, Wearable Ceramics Class 1336, Useful Class 1305, Glazed Class 1337, Decorative Class 1306, Unfired Finish Class 1338, Other Class 1307, Under Glaze Class 1308, Over Glaze Scrapbooking Class 1309, Hand Constructed There will be two Scrapbooking themes, Class 1310, China Painting Scenic and Family & Friends. Entries in the Scenic category will focus on scenic pictures rather than people. Homemade Jewelry A. See Rule B under Open Crafts for sub- Class 1315, Homemade Jewelry classes. B. Each exhibitor may enter only one Leather Craft exhibit in each theme. Class 1320, Decorative Pictures, Plaques, C. Entries must be entered in either the etc. Scenic or Family & Friends category. Class 1321, Functional – Wallets, Belts, etc. D. All entries must be a two-page layout, Class 1322, Garments, Home Furnishings, either 8½”x11” or 12”x12” pages in Saddles, Boots protective covers. 24
2019 Fremont County Open Fair Book E. Judging will be based on presentation, cloth or brush. A plate will be provided by layout and journaling. the Fair to display the exhibits. D. Herbs should be a stem in water or a Class 1340, Scenic potted plant, not a cut plant. Vases will be Class 1341, Friends & Family provided for stems. E. Green Thumb Awards sponsored by Woodworking Hobby Hut Ceramics of Canon City. Class 1350, Carving Class 1351, Furniture & Household Items Fruit Class 1352, Toys Class 1600, 3 Apples, one variety Class 1353, Wood Inlay Class 1601, ½ pint box Raspberries, one Class 1354, Decorative Woodworking – variety Example: Scrollwork Class 1602, ½ pint box Strawberries, one variety Class 1603, ½ pint box Blackberries, same Open Gardening variety Entries will be accepted for Open Gardening Class 1604, Any other berry or small fruit, ½ Friday, August 2, 9:00 a.m. to Noon. pint box small fruit same variety Exhibitors having more than 5 entries, Class 1605, Grapes, 1 bunch please enter before 10:00 a.m. on Friday Class 1606, 3 Peaches, one variety August 2. No entries will be taken after Class 1607, 3 Plums, one variety 12:00 p.m. Judging will begin at 1:00 p.m. Class 1608, Misc. Fruit The public is welcome during judging. A. The 1977 edition of the CSU guide for Herbs selection, preparation and judging of Class 1609, 1 Basil stem vegetables will be the official standard for Class 1610, 1 Chive stem judging the classes. A copy of the official Class 1611, 1 Dill, mature head standard for judging may be obtained at the Class 1612, 1 Garlic clove Extension Office. Class 1613, 1 Marjoram stem B. Classification of exhibitors: Open Class 1614, 1 Mint stem Gardening is divided into Junior or Adult Class 1615, 1 Misc. Herb stem Amateur. No Professionals please. A Class 1616, 1 Oregano stem Junior Exhibitor is an exhibitor who is in the Class 1617, 1 Other Herb/Seasoning 1st through 8th grade but not over 14 years Class 1618, 1 Parsley curly stem of age. Please specify Junior on entry form Class 1619, 1 Parsley flat stem and entry tag. Class 1620, 1 Rosemary stem C. Vegetables need to be of uniform size. Class 1621, 1 Sage stem Specimens must be free from disease, Class 1622, 1 Thyme stem malformation, and mechanical damage. Do Class 1623, 1 Potted Herb not wash, use a soft, dry brush to clean. All exhibits are to be clean but not polished or Vegetables waxed. Light buffing is permitted with a dry Class 1640, ½ lb. Green Beans, ½ in. stem attached 25
2019 Fremont County Open Fair Book Class 1641, 3 Beets, table 1” leaf stalk-top Class 1667, 2 Other Summer Squash with 1” root attached stem Class 1642, 1 Head Green Cabbage with 1 or Class 1668, 5 Red Cherry Tomatoes with 2 wrapper leaves stems on Class 1643, 1 Head Red Cabbage with 1 or 2 Class 1669, 5 Green Cherry Tomatoes with wrapper leaves stems on Class 1644, 3 Table Carrots with approx. Class 1670, 5 Red Pear Tomatoes with 1½” leaf stalk stems on Class 1645, 1 Head Cauliflower with Class 1671, 5 Yellow Pear Tomatoes with wrapper leaves trimmed even with curd stems on Class 1646, 3 Ears Sweet Corn Class 1672, 3 Roma/Paste Tomatoes with Class 1647, 3 Cucumbers, Lemon with ½ in. stems on stem Class 1673, 3 Red Tomatoes with stems on Class 1648, 6 Cucumbers, 4” or less for Class 1674, 3 Green Tomatoes with stems pickling with ½ in. stem on Class 1649, 2 Cucumbers for slicing, table Class 1675, 1 Heirloom Tomato with stem with ½ in. stem on, named Class 1650, 1 Eggplant Class 1676, 1 Yellow Tomato with stem on, Class 1651, 3 Green Onions with tops named Class 1652, 3 Red Onions with 1” of top. Do Class 1677, 1 Any Other Color Tomato with not wash or peel. Remove only jagged and stem on, named dirty outer scale. Trim roots to ¼”. Class 1678, 3 Turnips with 1” leaf stalk Class 1653, 3 White Onions with 1” of top. Class 1680, Misc. Vegetable Do not wash or peel. Remove only jagged Class 1681, Basket of Produce and dirty outer scale. Trim roots to ¼”. Class 1682, Create a Face – Vegetable must Class 1654, 3 Yellow Onions with 1” of top. be decorated with natural materials. Do not wash or peel. Remove only jagged Class 1683, Heaviest Cabbage and dirty outer scale. Trim roots to ¼”. Class 1684, Heaviest Zucchini Class 1655, Peas 10 pods Class 1685, Largest Vegetable other than Class 1656, 3 Hot Peppers with stems Cabbage or Zucchini Class 1657, 3 Sweet Peppers, bell type with Class 1686, Oddest recognized Vegetable stem other than Cabbage or Zucchini Class 1658, 3 Sweet Pepper, Other with Class 1687, Ornamental Gourd stem Class 1659, 3 White Potatoes Class 1660, 3 Red Potatoes Open Floriculture Class 1661, 3 Golden Potatoes Entries accepted for Open Floriculture Class 1662, 3 Other Potatoes Saturday, August 3, 9:00 a.m. to Noon. Class 1663, 1 Acorn Squash with stem Exhibitors having more than 5 entries, attached please enter before 10:00 a.m. on Saturday, Class 1664, 1 Butternut Squash with stem August 3. No entries will be taken after attached 12:00 p.m. Judging will begin at 1:00 p.m. Class 1665, 2 Yellow Zucchini with 1” stem The public is welcome during the judging. Class 1666, 2 Green Zucchini with 1” stem 26
2019 Fremont County Open Fair Book A. All flowers must be locally grown. Class 1402, “What a Clever Idea!” – Use a B. Classification of exhibitors: Open non-traditional container filled with fresh Floriculture is divided into Junior or Adult flowers. Amateur. No Professionals please. A Class 1403, Special Day Arrangement – Junior Exhibitor is an exhibitor who is in the using artificial flowers in an arrangement. 1st through 8th grade but not over 14 years (Easter, Valentines, Christmas, etc.) of age. Please specify Junior on entry form Class 1404, An Everlasting Bouquet in a and entry tag. Basket. Using dry natural materials, C. Grooming is essential – insect free, dirt feathers included. No artificial materials. free, no damaged petals or foliage. Basket used not to exceed 10” in length and D. There cannot be more than 2 entries per 8” width with a handle height of 15”. family at same residence, per class. Class 1405, A Gift for a Friend – An E. A spray has a number of individual arrangement of mixed flowers from your flowers on a single stem. A stem is the leaf garden. No purchased flowers. or flower-bearing axis of a plant. Arrangement not to exceed 15” in height, F. All floral arrangement exhibits must be 12” in width and 10” in depth. completed prior to entry. Class 1406, Potted Plant – either a blooming G. If three or more of a variety are entered plant or a green plant. Plant should have under “Any Other” class, the been grown by the exhibitor for a minimum superintendent and staff may create a new of 90 days. Only healthy plants will be class for these entries. accepted. H. Green Thumb Awards sponsored by Class 1407, Promise of New Beginnings – an Hobby Hut Ceramics of Canon City to be arrangement of flowers and grass seed pods awarded by the judge’s choice. and heads. Arranged in a recycled I. “The Edythe Boston Rose Award” will be container, (can, jar or bottle). awarded to the outstanding rose of the Class 1408, Fairy Garden – is a miniature show. In honor of Mrs. Boston, the container landscape using live plants to Floriculture Department has inaugurated a create a mystical environment filled with special award honoring her for her many magic and whimsy. The exhibit must be no years of outstanding showmanship of her larger than 15” wide by 15” deep and 18” lovely roses and to encourage the high. Small scaled accessories may be continuation of this tradition for years to included to create your perfect garden. come. Artistic Arrangements Flowers and arrangement materials should Cut Flowers be commonly found in the Fremont – Class 1450, Largest Sunflower Custer area. Class 1451, Begonia, 1 stem Class 1400, Foliage only – let the leaves Class 1452, Cannas, 1 stem make the statement. Maximum height Class 1453, Chrysanthemums, 1 spray 15 “, width 12” and depth 8”. Class 1454, Cosmos, 3 stems Class 1401, Centerpiece – arrangement of Class 1455, Dahlia, 1 bloom less than 4” in fresh flowers suitable for a dinner party. diameter Not to exceed 10” in height. 27
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