2019 Fremont County Open Fair - 2019 Fremont County Open Fair Book
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2019 Fremont County Open Fair Book
2019
Fremont County
Open Fair
12019 Fremont County Open Fair Book
Dear Friends,
It is our pleasure to invite you to the
2019 Fremont County Fair.
Events begin with the Jr. Rodeo at
Pathfinder Park on July 26
and conclude with the Livestock
Auction on Aug. 4.
Throughout the year, 4-H/FFA
members and Open Fair exhibitors
work hard to prepare their exhibits
for competition. A tremendous
amount of pride, talent, and effort is
displayed at the Fair.
Come join us this year and enjoy the
new displays and activities. There is
something for all ages from toddlers
to senior citizens.
See you at the Fair!
Sincerely,
Fremont County Fair Board
Why not be part of the Fair?
Choose your best flower, vegetables, handiwork,
fine arts, etc. and enter it in the Open Fair. To
enter a project in the Open Fair, look at the Table
of Contents and find the department for the
item/items you want to exhibit. Then read the
rules for that department, noting any special
instructions or limitations, and bring your
entry/entries to the Fairgrounds according to the
Admission
schedule.
The Fremont County Fair does not have a Gate
4-H members may enter projects in the Open Fair, Fee. All events are free unless otherwise noted
but MUST enter a separate item from that shown (see Open Entry Rules). The public is invited
in the 4-H/FFA Fair. and encouraged to visit the fair and take part in
the fair activities.
22019 Fremont County Open Fair Book
Table of Contents
A K
Afghans 21 Knitting 21
Artistic Arrangements 27
Awards 10
L
Leather Craft 24
B Livestock Sale Buyers 14
Bling Your Frame 24
Breads 19
M
Miscellaneous Crafts 24
C Miscellaneous Needlework 21
Cake and Sponge Cake 19
Candy 20
N
Novelty Yarns 21
Canned Fruit 17
Novice Youth 32
Canned Vegetables 18
Ceramics 24 O
Cookies 20 Open Crafts 23
Crocheting 21 Open Fair Entry Form 34
Cut Flowers 27 Open Floriculture 26
D Open Gardening 25
Open Needlework 21
Decorated Cakes and Cookies 19
Open Pantry 17
Dried Foods 18
Open Photography & Fine Arts 28
E
Embroidery 21
P
Pee-Wee Fun Rabbit Show 33
Equipment Road-e-o 13
Penny Johnston High Point Open Exhibitor 10
F Pet Rock 33
Fair Committees 9 Photography 28
Fair Schedule 4 Pickles and Relishes 18
Fair Superintendents 10 Pies and Pastries 19
Fashion Revue 22 Porcelain Dolls 24
Fine Arts 28
Fremont County Board of Commissioners 9
Q
Quilting Exhibits 21
Fremont County Extension Staff 9
Fremont County Fair Board 10 R
Fruit 25 Ranch & Junior Rodeo 13
G Reduce, Reuse, Recycle, Repurpose 24
General Rules and Regulations 15 S
Golden Age 30 Scrapbooking 24
H Sewing 22
Spinning and Weaving 22
Heirlooms 23
Herbs 25 V
Homemade Jewelry 24 Vegetables 25
Honey 19 W
J Wilton Fair Award 10
Jarden Home Brands “Ball Awards” 10 Wines 20
Jellies, Jams, Butters, Pres. & Marmalades 18 Woodworking 25
32019 Fremont County Open Fair Book
2019 Fair Schedule
Monday, July 8 Sunday, July 21
5:00 p.m. Deadline for 4-H/FFA Fair Entries Shooting Sports Competition
to Extension Office. 7:30 a.m. Check in for the 4-H .22 Rifle will
Saturday, July 13 be at the Royal Gorge Gun Club.
Shooting Sports Competition 8:00 a.m. The 4-H .22 Rifle Competition
8:30 a.m. Check in for the 4-H Trap at the will begin. The public is
Cactus Flats Gun Club. welcome to watch this event.
9:00 a.m. The 4-H Trap Competition will 6:00 p.m. The 4-H Shooting Sports Awards
begin. The public is welcome to Ceremony and Potluck will be
watch this event. held at the 4-H Building.
12:30 p.m. Check in for 4-H Skeet at the Tuesday, July 23
Cactus Flats Gun Club. 5:00 p.m. 4-H Shooting Sports Record
1:00 p.m. The 4-H Skeet Competition will Books, State Fair & Shirt Fees are
begin. The public is welcome to due in the Extension Office.
watch this event. Thursday, July 25
Sunday, July 14 6:00 p.m. Shooting Sports Record Books
Shooting Sports Competition will be judged at Cactus Flats
8:30 a.m. Check in for the 4-H Sporting Gun Club.
Clays will begin at the Cactus Friday, July 26
Flats Gun Club. 6:30 p.m. Junior Rodeo includes Mutton
9:00 a.m. The 4-H Sporting Clays Bustin’, Mini Bronc Riding, Mini
Competition will begin. The Bull Riding, Barrel Racing and
public is welcome to watch this Calf Scramble. Pathfinder Park
event. gates open at 5:00 p.m.
2:30 p.m. Check in for the 4-H Air Rifle Admission is $5.
will begin at the 4-H Building.
Saturday, July 27
3:00 p.m. The 4-H Air Rifle Competition
7:30 a.m. Check in and Vet Check for the
will begin. The public is
4-H Horse Show will begin at
welcome to watch this event.
Pathfinder Park.
Saturday, July 20 8:30 a.m. Check in will close for the 4-H
Shooting Sports Competition Horse Show.
8:30 a.m. Check in for the 4-H Archery & 8:30 a.m. A ribbon cutting ceremony at
Muzzleloading will begin at the Pathfinder Park will officially
Royal Gorge Gun Club. open the 2019 Fremont County
9:00 a.m. The 4-H Archery & Fair. The public is welcome to
Muzzleloading Competition will watch this ceremony.
begin. The public is welcome to 9:00 a.m. 4-H English Showmanship will
watch this event. begin at the Pathfinder Park
Arena. The 4-H English
Performance Class will follow
42019 Fremont County Open Fair Book
Showmanship. English 5:30 p.m. Check-in for 4-H Gymkhana
Showmanship and Performance Events will close.
Awards will be given 6:00 p.m. 4-H Horse Gymkhana Events
immediately following the Show. begin at Pathfinder Park. The
9:00 a.m. 4-H Building and grounds public is welcome to watch these
cleanup will begin. The Fremont events.
County Cattlewomen will serve 6:00 p.m. 4-H and Open Fair check-in will
lunch to the cleanup crew. close.
6:00 p.m. Ranch Rodeo at Pathfinder Park. 6:00 p.m. 4-H Building closes.
Gates open at 5:00 p.m. Event
includes Wild Cow Milking, Monday, July 29
Trailer Loading, Calf Branding 7:00 a.m. 4-H General Project, Home
and Team Penning with a Bronc Economics, Natural Resources,
Riding following. Admission is Gardening, Clothing and
$5. Heritage Arts check-in will begin
at the 4-H Building.
Sunday, July 28
8:30 a.m. 4-H Project check-in will close.
8:00 a.m. Check-in and Vet Check for the
The 4-H Building will be closed to
4-H Horse Show will begin at
the public.
Pathfinder Park.
9:00 a.m. 4-H interview judging begins for
8:30 a.m. Check-in will close for the 4-H
all 4-H projects to include
Horse Show.
Clothing & Heritage Arts at the
9:00 a.m. 4-H Western Showmanship will
4-H Building.
begin at the Pathfinder Park
5:00 p.m. Open Fair entries will be
Arena. 4-H Western
accepted at the 4-H Building.
Performance Class will follow
Building not open to the public
Showmanship. Western
other than to accept entries.
Showmanship and Performance
6:30 p.m. Check in for 4-H and Open
Awards will be given
Fashion Revue at the Evangelical
immediately following the Show.
Free Church.
The public is welcome to watch
7:00 p.m. Open Fair check-in will close.
this event. The riding portion of
7:00 p.m. 4-H Building closes.
the 4-H Royalty Contest will
7:00 p.m. 4-H and Open Fashion Revue
begin upon completion of the
judging will be held at the
Western riding competitions.
Evangelical Free Church. The
The public is welcome to watch
public is welcome to watch this
this event.
event.
3:00 p.m. 4-H General Project, Consumer
Science, Cloverbuds and Open Tuesday, July 30
Fair entries will be accepted at 9:00 a.m. 4-H Building opens to the public.
the 4-H Building. Open judging (except for
4:30 p.m. Check-in and Vet Check for 4-H Quilting) begins at the 4-H
Gymkhana Events will begin at Building. The public is welcome
Pathfinder Park. to attend open judging.
52019 Fremont County Open Fair Book
10:00 a.m. 2020 4-H Royalty interviews and 6:30 p.m. 4-H Rocket Launch will start at
modeling contests will be held in Pathfinder Park. The public is
the Entertainment Tent. 2020 welcome to watch this event.
4-H Royalty will be announced 7:00 p.m. Check-in for 4-H/FFA Rabbit and
following the interview and Poultry will close.
modeling contests. The public is 10:00 p.m. 4-H Building closes.
welcome to watch this event.
5:30 p.m. Homemade wine will be judged, Thursday, August 1
at the Abbey Winery. The public 8:00 a.m. 4-H Building opens to the public.
is welcome to watch this event. 8:00 a.m. 4-H/FFA Rabbit judging starts in
7:00 p.m. 4-H Building closes. the Small Animal Barn. Rabbit
Showmanship will follow. The
Wednesday, July 31 public is welcome to watch this
Dairy Day event.
8:00 a.m. 4-H Building opens to the public. 8:00 a.m. Equipment Road-e-o will begin
8:30 a.m. Check-in and Vet Check for at Pathfinder Park. The public is
4-H/FFA Dairy Cattle and Dairy welcome to watch this event.
Goat begins. 10:00 a.m. Poultry judging starts in Small
9:30 a.m. Check-in for Dairy Cattle and Animal Barn. Poultry
Dairy Goats ends. Showmanship will follow.
9:00 a.m. 4-H Dog Show begins at First 11:00 a.m. Check-in for 4-H/FFA Livestock
Southern Baptist Church, 303 E begins.
3rd St., Florence, CO. The public 3:30 p.m. Check-in for 4-H/FFA Livestock
is welcome to watch this event. will close.
9:00 a.m. Open Quilt Judging will begin in 4:00 p.m. Livestock Welcome meeting for
the 4-H Building. The public is exhibitor and parent is
welcome to watch this event. mandatory.
12:00 p.m. Check-in for Cats. 4:30 p.m. Weigh-in for 4-H/FFA Livestock
1:00 p.m. 4-H Pocket Pet & Cat Show in the will begin with Market Goats,
Small Animal Barn. followed by Market Sheep,
4:00 p.m. Dairy Day activities will be held Market Beef and then Market
in the Entertainment Tent. Swine.
Events end at 5:00 p.m. Dusk Free movie “How to Train Your
4:00 p.m. Check-in for 4-H/FFA Rabbit and Dragon: The Hidden World”
Poultry will begin in the Small under the stars provided by
Animal Barn. Charter – Rodeo Grounds Arena.
6:00 p.m. 4-H Dairy Goat judging will begin 10:00 p.m. 4-H Building closes.
in the Show Ring. 4-H/FFA Dairy Friday, August 2
Cattle judging will follow. Family & Celebrate Seniors Day
Awards will be given 7:30 a.m. In honor of our Senior Citizens a
immediately following the Dairy complimentary breakfast of
Shows. The public is welcome to biscuits and gravy will be served
watch this event. to individuals over the age of 65
62019 Fremont County Open Fair Book
on a first come, first served Noon Check-in for Open Gardening will
basis. The Beta Zeta Sorority close. No entries will be taken
and the Fremont County Fair after 12:00 p.m.
Board sponsor the event. 4-H Noon “Lunch in a Jiffy”, which consists
Ambassadors will be available to of either a hot dog or a peanut
visit with Seniors and offer tours butter and jelly sandwich, chips,
of the fair. cookie and a drink will be
8:00 a.m. 4-H Building opens to the public. available for $2.50 each.
Senior Citizen Activities begin in 12:30 p.m. Toy Cat Show check in open to
the Entertainment Tent. kids under 8. No live animals.
9:00 a.m. Senior Breakfast ends. Stuffed animals only. The entry
9:00 a.m. 4-H/FFA Sheep Showmanship fee is $1.00.
judging will begin in the Show 1:00 p.m. Toy Cat Show starts in the
Ring. Market Sheep and Entertainment Tent.
Breeding Sheep classes will 1:00 p.m. Open Gardening judging will
follow. Sheep Livestock awards start in the 4-H Building. The
will be given immediately public is welcome to watch this
following the Sheep Shows. The event.
public is welcome to watch this 1:00-6:00 Colorado Country Music
event. Association artists will perform
9:00 a.m. Open Gardening entries will be on the Entertainment Stage.
accepted in the 4-H Building. This event is free for the public
Exhibitors having more than to attend.
5 entries, please enter before 2:00 p.m. Watermelon eating contest
10:00 a.m. starts in the Entertainment Tent.
9:30 a.m. Check-in for Pee-Wee Rabbit Family Day activities will close
Show and Pee-Wee Poultry with this event.
Show will begin under the tent. 5:00 p.m. 4-H/FFA Swine Showmanship
10:00 a.m. Family Day Activities will begin judging will begin in the Show
at the Fair Grounds. Children Ring. Market Swine classes will
will have the opportunity to visit follow. Swine Livestock awards
educational booths and will be given immediately
participate in games and other following the Swine Show. The
activities. There will be public is welcome to watch this
entertainment for the entire event.
family. 10:00 p.m. 4-H Building closes to the public.
10:00 a.m. Pee-Wee Rabbit Show and Pee Saturday, August 3
Wee Fun Poultry Show begins 8:00 a.m. 4-H Building opens to the public.
under the tent. Dress a 9:00 a.m. Entries for Open Floriculture will
Bunny/Poultry contest will be accepted in the 4-H Building.
follow the Pee-Wee Rabbit Exhibitors having more than 5
Show. entries please enter before
10:00 a.m.
72019 Fremont County Open Fair Book
9:00 a.m. 4-H/FFA Goat Showmanship will 9:00 a.m. The 4-H/FFA Master
start in the Show Ring. The Showmanship Competition will
4-H/FFA Breeding Goat and begin in the Show Ring. During
Market Goat shows will follow. this competition the County
Goat Livestock awards will be Fair’s 4-H/FFA Showmen show
given immediately following the Sheep, Swine, Goats, Beef, Dairy
Goat Shows. The public is Cattle and Horses for the title of
welcome to watch this event Master Showman. The Reverse
Noon Check-in for Floriculture will Showmanship Competition will
close. No entries will be taken follow Master Showmanship. In
after 12:00 p.m. this competition, the parent of
Noon-4:00 Colorado Country Music 4-H/FFA members competing in
Association artists will perform Master Showmanship will have
on the Entertainment Stage. the opportunity to prove their
1:00 p.m. Floriculture judging will begin in showmanship skills. The public
the 4-H Building. The public is is welcome to watch this event.
welcome to watch this event. Noon The Parade of Champions Award
4:30 p.m. 4-H/FFA Breeding Beef Show will Ceremony will be held in the
begin in the Show Ring. Entertainment Tent. The public
Breeding Beef awards will be is welcome to watch this event.
given following the Breeding 3:00 p.m. The Buyers’ Barbeque will be
Beef Show. 4-H/FFA Market held in the Entertainment Tent.
Beef judging will begin 30 4:00 p.m. The 4-H Family of the Year and
minutes from the completion of other special awards will be
the Breeding Beef judging. Beef presented in the Show Ring.
Showmanship will follow the 4:30 p.m. The 4-H/FFA Market Livestock
Market Beef Show. Market Beef Sale will begin in the Show Ring.
Livestock awards will be given 6:00 p.m. Open and 4-H Fair Exhibits will
immediately following the be released. Open premiums
Market Beef Show. The public is will be awarded when exhibits
welcome to watch this event. are checked out. No exhibits will
Sunday, August 4 be released before 6:00 p.m.
8:00 p.m. 4-H Building closes to the public.
Buyers’ Day
7:30 a.m. 4-H Building opens to the public. Monday, August 5
Cowboy Church will start in the 8:00 a.m.-10:00 a.m.
Entertainment Tent. The public Release of Open & 4-H Exhibits.
is welcome to participate in this Saturday, August 10
event. 9:00 a.m. Clean Up for County Fair
8:30 a.m. Mandatory meeting in the Show
Ring for 4-H/FFA members and
parents who will be participating
in the Master Showmanship.
82019 Fremont County Open Fair Book
Fair Committees
Fair Book Sponsorships & Awards Fremont County in Action
Delores Comstock Julie Reeves – Chair Barbara Carochi
Tami Ratkovich Ralph Kunselman
Jeramy McNeely Kathy Kunselman Building
Verla Noakes Delores Comstock Delores Comstock - Chair
Becky Chace Becky Chace Linda Davis
Pam Carl Tami Ratkovich Sarah Comstock
Karen Trentzsch
Senior Celebration Special Events Jody McKean
Marsha Bouchard – Chair Tami Ratkovich – Chair Tami Ratkovich
Brandi Johnson Julie Reeves Luree James
JoAnne Ary Lorri Goebel
Linda Valdez Marsha Bouchard
Kelsey Larsen
Fremont County Board of Commissioners
Dwayne McFall - Chair
Debbie Bell
Tim Payne
Fremont County Extension Staff
Jeramy McNeely – County Extension Director
Verla Noakes – Extension Agent
Becky Chace – Office Manager
Pam Carl – Office Assistant
92019 Fremont County Open Fair Book
Fremont County Fair Board
The Fremont County Fair Board is a group of dedicated volunteers responsible for planning,
preparing, and conducting the Fremont County Fair. The board also appoints working
committees to assist with the fair’s planning and preparation. Fair Board meetings are held on
the second Tuesday of each month at 7:00 p.m. at the 4-H Building. All meetings are open to
the public.
Tami Ratkovich - President Mark Masar, Director Grant Ary, Director
Delores Comstock - Vice President John Daniels, Director Kelsey Larsen, Director
Linda Valdez – Secretary Marie Adams, Director Julie Reeves, Director
Kathy Kunselman – Treasurer JoAnne Ary, Director Laura Taylor, Director
Marsha Bouchard, Director Shari Johnson, Director
Fair Superintendents
Fine Arts & Photography…….Patsy Michaud Open Gardening……………Mary Richardson
Assistants…………………….Marsha Bouchard Assistants….Marty Rutan
Golden Age…………………………..Jody McKean Open Needlework………Maureen Chapman
Homemade Wine…………..Dana Van Wagner Open Pantry…………………….Barbara Carochi
Novice Youth…………………..Sarah Comstock Assistant……..…Rose Lindley, Caleb Richter
Assistant……………………………….Sue Gowdy Quilting…………………………..Karen Trentzsch
Open Ceramics……………………Shari Johnson Assistants……Nancy Lindley, Marie
Open Crafts…………………….Sarah Comstock Vercautern
Open Floriculture……………….…..Linda Davis
Assistants Mary Richardson, Kathy Smith
Special Awards
Penny Johnston High Point Open Exhibitor: Presented to the Open Fair exhibitor who
accumulated the highest number of points.
2018 Wilton Fair Award Guidelines: Wilton Enterprises is pleased to help
support the Fremont County Fair in the Decorated Cakes Division and Cupcake
Division. Wilton will provide one “Best of Class” (Grand Champion) award per
category and one Runner-Up (Reserve Grand Champion) award per category per
fair. Wilton “Best of Class” awards are offered for winning cakes and cupcakes
with some type of bag and tip or rolled fondant cake decorating. The following
categories for the 2018 fair will be:
Decorated Cake Divisions Cupcake Divisions
Adult Open Class Adult Open Class
Junior Open Class Junior Open Class
4-H Class 4-H Class
102019 Fremont County Open Fair Book
Special Thanks to the Fremont County
Fair’s 2018 Sponsors
Gold Sponsors
Legacy Bank
Bank of the San Juan’s
Pueblo Bank & Trust
Black Hills
Alta
Silver Sponsors
4-H Horse Council
Bradley Metals
D & E Mail
Frontier Feeds
High Country Bank
Ralph & Kathy Kunselman
Bronze Sponsors
Sunflower Bank
Pizza Madness
Rocky Mountain Livestock Sales
Clover Rovers 4-H Club
Brenda Jackson & KG Lane
Friends of the Fair
Austin Automotive American Drilling Service
Berry Trucking Prime Realty & Property Mgmt.
Mackenzie Ranch Royal Gorge Assoc. of Realtors
Charles & Debbie Bell
112019 Fremont County Open Fair Book
2018 Fremont County Fair
Awards Sponsors
4-H Foundation *Gowdy, Nita
Adamson, Suzi Hawkeye Tax & Accounting
Ary, Grant & JoAnne Jim’s Tire Service
Barbwire-N-Roses 4-H Club Johnson, Gary
Barth, Dick & Sharon Lasha, Larry
*Berry, Deborah & Everett Lindner Chevrolet
Blue Spruce Antiques Los Caballeros 4-H Club
Bouchard, Jerry & Marsha Master Printers
Boughan Memorial (Nancy Schuckert) Mohr’s Wood Items
Carochi Brothers Machine Shop Mourne, Mark (Ailene Gaylor Mourne Mem)
Carochi, Frank & Barbara *Noakes, Ron & Verla
Chace, Becky Norden, Ed & Janice
Champs or Bust 4-H Club Palace Drug
Chapman, Mark & Maureen Family Penrose Family Dental Clinic
Chess, Grant & Debbie Family *Ratkovich, David & Tami
City Market Red Ball Sales
*Colorado Pork Producers Reeves Real Estate
Comstock, Delores Reeves, Sheldon & Julie
Covington, Tommy & Vikki Ruona, Doyle & Lisa
Coyote Coffee Den Shoemaker Ranch
Creative Kids 4-H Club Smith, Myron
*Dale Boody’s Design Service Sunderman, K. G.
Florence Family Dentistry Sunwest Education Credit Union
Four Mile 4-H Club Tally Ho 4-H Club
Fourmile Veterinary Clinic Valdez, Eugene & Linda
Fremont Cattlemen Assoc. *Wetmore Wizards 4-H Club
Fremont County Cattlewomen Willing Vessel
*French, Leo & Marilyn Family Young, Tomalee
Galpin, Carl & Gloria
*Donated $100 or more for awards.
122019 Fremont County Open Fair Book
County Fair Special Events
2019 Junior and Ranch Rodeo
This year's County Fair is proud to host a Junior Rodeo on July 26, 2019 and Ranch Rodeo
with bronc riding on July 27, 2019. The Junior Rodeo will consist of Mutton Bustin’, Mini
Bronc Riding, Mini Bull Riding, Barrel Racing and Calf scramble. Top winner in each event
will receive a belt buckle and cash award. Your 2nd and 3rd place will receive cash award with
the exception of the Calf Scramble. Mutton Bustin' 1st place belt buckle and $25, 2nd place $50,
3rd place $30.00. The Ranch Rodeo will include Wild Cow Milking, Trailer Loading, Calf
Branding and Team Penning with Bronc Riding following. For information on the Ranch
Rodeo contact David Bunker, Jr. at 719-510-4094. For information on the Junior Rodeo
contact Tami Ratkovich at 719-784-6070 or 719-429-6071. Junior Rodeo will start at 6:30
PM and the Ranch Rodeo will start at 6:00 PM with gates opening at 5:00 PM at Pathfinder
Park. Pre-registration is encouraged for all events. Admission is $5.00 a night or you may
purchase both nights for $8.00. Concessions will be provided for both nights.
2018 Ranch Rodeo Sponsors
Fremont Paving & Redi Mix Fremont Motorsports
Faricy Ford Litz Auto
Ratkovich Farms Wetmore Wizards 4-H Club
Penrose Steele & Tubing Stoner’s Rock
Ray’s Custom Meat Ralph & Kathy Kunselman
Austin Automotive Jenkins Farm
True Value Trailers Credit Union of Colorado
Simshauser Family 4Rivers
Liquor Locker Big R
Reeves Real Estate D & K Supply
Equipment Road-e-o
You are invited to come out and watch the Fremont County Department of Transportation
Equipment Road-e-o! Our crews and neighboring entities get together once a year to have a
good time, connect and compete to see who will win our heavy equipment events. The event
will be held on August 1, 2019 starting at 8:00 a.m. at Pathfinder Park. You don’t want to miss
this!
Visit www.fremontcountyfair.com
for the latest fair updates.
Entry Forms, information and rules are available
online.
132019 Fremont County Open Fair Book
2018 4-H Market Livestock Sale Buyers
Rocky Mountain Bank & Trust
Beef Starika Car Wash Rose Vet Clinic
Big D Superfoods T4 Metal Works Top Notch Mechanical LLC
Blue Flame Gas Uhler Creek Mine
DRX Enterprises Sheep Zimmerman Body Shop
Express Laundry Fourmile Veterinary Clinic
K. R. Swerdfeger Construction
Faricy Ford Poultry
McCasland Glass
Jewett’s Reeves Real Estate B & G Construction
KMF Properties T4 Metal Works Bizzy Bee Honey Farms
NB Trenchless Blake Repshire
Palace Drug Debbie Bell, Commissioner
Rusler Implement
Swine D & K Supply
Alan Drake Express Laundry
Alta Convenience Homesmart Realty, Glen
Goats B & G Construction Greenlee
Brozek Builders Inc. Berry Trucking McKean Family
City Market Bizzy Bee Honey Farms NB Trenchless
D & E Mail Blue Flame Gas Newmont CCV Gold Mining Co.
Express Laundry D & K Supply Pate Construction
Farm Credit of Southern Colo. Express Laundry Pizza Madness
Fremont Fairs & Shows Frontier Feeds R & R Construction
Gibson Mansion Gang Greg & Vickie VanRiper Ray’s Custom Processing
High Creek Outfitters High Creek Outfitters Mica & Joyce Simpleman
Jenkins Farms Hobby Trucking Suds UR Duds
Litz Auto John Daniels
McCasland Glass K. R. Swerdfeger Construction
Newmont CCV Gold Mining Co. Lindner Chevrolet Rabbits
Prospect Heights Cornerstone of Mark Chapman Family McKean Family
Canon McKean Family Newmont CCV Gold Mining Co
Rusler Implement NB Trenchless Pueblo Bank & Trust
Mica & Joyce Simpleman Palace Drug Suds UR Duds
Ralph & Kathy Kunselman
142019 Fremont County Open Fair Book
Open, Golden Age & Novice Youth Division
General Rule and Regulations
A. Entries: Open Fair entries including Golden G. A recipe is required for all tomato based
Age, Homemade Wine, Novice Youth, and Pet entries with processing information.
Rocks will be accepted Sunday, July 28 from 3:00
p.m. to 6:00 p.m., Monday, July 29 from H. Exhibitors who qualify may enter exhibits in
5:00 p.m.to 7:00 p.m. Entries will NOT be taken both the Open and Golden Age Divisions.
the morning of Tuesday, July 30.
I. All quilts and comforters must have been
B. Open Garden will be accepted from completed in the last three years. All previous
9:00 a.m. to noon, Friday, August 2. Exhibitors entries are ineligible. Exhibitors will be allowed
having more than 5 entries, please enter before to enter two (2) per class.
10:00 a.m. No entries will be taken after 12:00
p.m. Judging will begin at 1:00 p.m. The I-2. All other exhibits must have been
public is welcome during the judging. completed since the last County Fair, except
those entries in the heirloom classes.
C. Open Floriculture will be accepted from
9:00 a.m. to noon, Saturday, August 3. J. Competition is open to Fremont County
Exhibitors having more than 5 entries, please residents, official Fremont County 4-H members
enter before 10:00 a.m. No entries will be and their families, and residents of Re-1, Re-2
taken after 12:00 p.m. Judging will begin at and Re-3 School Districts.
1:00 p.m. The public is welcome during the
judging. K. Classification of exhibitors: Open Fair
Divisions are divided into three sub-categories:
D. Entry Fee: There will be an entry fee of Sub-Class J – Junior 1st through 8th grade but not
$0.50 per entry in all Open Divisions for Junior, over 14 years of age.
Adult Amateur and Professional exhibitors. Sub-Class A – Adult Amateur
There are no entry fees for the Golden Age or Sub-Class P – Professional anyone deriving an
Novice Youth Divisions. Superintendents have income from sales or instruction. Please
the right to refuse any entry that is specify which sub-class on entry form and
inappropriate. entry tag.
E. Exhibits must be entered under the name of L. Age Requirements: Golden Age Division is
the person who made it, except those entries in open only to those individuals who are living in
heirloom classes. a health care facility or are 65 years old or
older. Novice Youth is open to boys and girls 1
F. Exhibitors will be allowed to enter two items through 7 years of age. There are no entry fees
per class except Novice Youth will be limited to for these two age divisions.
one item per class due to limited space.
However, the items entered by an exhibitor in M. Open Judging: Judging will be held Tuesday,
one class must be different varieties. Example: July 30 beginning at 9:00 a.m. except for Quilts
1 Green Bean, 1 Wax Bean. which will be done Wednesday, July 31 at 9:00
a.m. The public is welcome during the judging.
152019 Fremont County Open Fair Book
N. American system of judging will be used by T. High Point Exhibitor must place in two or
judges. Judges will award ribbons on the merit more of the following: Pantry, Needlework,
of the exhibit. Quilts, Crafts, Novice Youth, Garden and
O. When there are five or more entries of the Floriculture.
same type or technique entered, the U. Premiums: For Open and Golden Age 1st, 2nd
superintendents may, at their discretion, add a and 3rd place ribbons will be awarded.
class for that type or technique. Premiums will be paid according to sponsorship
and entry fee money. For Novice Youth,
P. The Fremont County Fair Management will premiums will be paid according to sponsorship
use diligence to ensure the safety of exhibits and entry fee money. Special Classes will
after arrival and placement but in no case will receive ribbons only.
the Fremont County Fair be responsible for any
loss, damage or injury of any character to any
property while on the fairgrounds or at any
time or place, nor be liable for or make any
payment of the value thereof. Presentation of
entry form by the exhibitor shall be deemed
acceptance of all competition and entry
requirements and the exhibitor thereby
indemnifies the Fremont County Fair and its
representatives from any and all legal
proceedings in the regards thereto.
Q. Alcohol & Marijuana: Possession of
consumption of alcoholic beverages, marijuana,
and/or any illicit drug is forbidden on the
Fairgrounds (Rodeo Grounds, Pathfinder Park or
other sites where Fair activities are held).
Exception for alcoholic beverages - bona fide
entries in the Open Wine Division or for
activities or events during the fair approved by
the Fremont County Fair Board prior to the fair.
Any 4-H or FFA member caught with alcohol,
marijuana, and/or any illicit drug will forfeit the
privilege of showing, receiving premiums and
awards or from selling an animal in the sale.
Adults who are consuming alcohol or marijuana
will be reported to law enforcement.
R. Smoking: Smoking, including e-cigarettes, is
prohibited in the buildings and exhibit barns.
S. Marijuana: The use of marijuana in any
display, food item, or exhibit is prohibited and
shall be rejected. The exhibitor will be reported
to law enforcement.
162019 Fremont County Open Fair Book
All canned products should be packed in
Open Pantry clean, clear, standard name-brand glass jars
Exhibits will be accepted Sunday, July 28, (No mayonnaise jars etc.), and closed with
3:00 p.m. to 6:00 p.m., Monday, July 29, new clean seals and rings.
5:00 p.m. to 7:00 p.m. E. Canned fruits and vegetables will not be
opened, but will be judged on appearance
A. Please see General Rules. in the jar. Other canned items will be
B. Classification of exhibitors: Open Fair opened and tasted at the discretion of the
Divisions are divided into three sub- judge.
categories: F. All preserved food must follow CSU or
Sub-Class J – Junior 1st through 8th grade USDA recommendations.
but not over 14 years of age. G. Tomato based entries: a recipe with
Sub-Class A – Adult Amateur processing information is required for all
Sub-Class P – Professional anyone deriving tomato-based entries.
an income from sales or instruction. Please H. All entries of dried products must have a
specify which sub-class on entry form and label stating:
entry tag. • Name of Product
C. 4-H Members who meet the • Date Dried
requirements may enter in the Junior • Pretreatment
Division but must exhibit a separate food • Method of Drying
item. Time and Temperature
D. All canned products must have labels on I. All baked products must be on paper
jar stating: plates, cardboard or in plastic bags. No
Name of product dishes or pans please. All food must be
Date Canned product from the home. A representative
Altitude; Time; Pressure sample of baked goods will be left on
Method of Preserving (ex: waterbath or display. The remainder will be sold through
pressure) the 4-H Council Concessions.
Type of Pack J. Standard loaf pans of any size must be
used for breads. 3”x4”x2”, 8”x4”x2”,
Example
or 9”x5”x3”. Or baked as a standard of
Green Beans bread type. (ex: Artisan/Italian, etc.)
Canned – May 16, 2018 K. Rolls, cookies, or candy exhibits must
Altitude – 5280’ consist of 6 samples of the product.
Processing Time – 90 minutes
Pressure – 13 pounds
Processing Method – Pressure Canning Canned Fruit
Type of Pack – Raw Pack Pieces should be uniform in size with
natural color and shape of the fruit well
preserved. Liquid should be clear and
bright and completely cover the fruit in the
jar. Refer to Rule G for tomato-based
recipes.
Class 1935, Apricots
172019 Fremont County Open Fair Book
Class 1936, Peaches Class 2015, Bread & Butter
Class 1937, Apples Class 2016, Dill
Class 1938, Applesauce Class 2017, Sweet
Class 1939, Spiced Fruits Class 2018, Watermelon
Class 1940, Cherries Red/Black Class 2019, Fruit
Class 1941, Rhubarb Class 2020, Beet
Class 1942, Plums Class 2021, Chili Sauce
Class 1943, Pears Class 2022, Peppers Red or Green
Class 1944, Tomatoes Class 2023, Relishes
Class 1945, Fruit Juice Class 2024, Mixed Vegetables
Class 1946, Miscellaneous Class 2025, Tomato based canned Salsa
Class 2026, Non-tomato based canned Salsa
Canned Vegetables Class 2027, Other
Vegetables should be firm but tender and
canned at the prime stage of maturity. Dehydrated/Dried Foods
They should show a clear, bright, natural Label as to method used
color. Liquid should be clear and Class 1980, Fruit Leather – 6 items
completely cover the food in the jar. All Class 1981, Dried Fruit – ½ cup
vegetables must be processed in a pressure Class 1982, Granola - ½ cup
cooker. Refer to Rule G for tomato-based Class 1983, Dried Vegetables - ½ cup
recipes. Class 1984, Dried Herbs - ½ cup
Class 1950, Peas
Class 1951, Pumpkin Jellies, Jams, Butters, Preserves,
Class 1952, Sweet Peppers
Class 1953, Chili Peppers and Marmalades
Class 1954, Beets, Whole or Sliced Jelly – Fruit juice and sugar, jellied to hold
Class 1955, Carrots, Whole or Sliced shape without being syrupy or sticky. No
Class 1956, Beans, Green or Waxed paraffin allowed.
Class 1957, Corn, Cut or Creamed Jams – Fresh or chopped fruit cooked with
Class 1958, Canned Soups juice and sugar to a soft consistency. No
Class 1959, Tomato Based Sauces paraffin allowed.
Class 1960, Misc. Vegetables (other than Butters – Fruit pulp, juice, sugar and spices,
above) strained for a thick, fine texture
consistency.
Preserves – Uniform and distinct pieces of
fruit in syrup or jelly sauce.
Pickles and Relishes Marmalades – Soft, transparent fruit jelly
Product should be uniform in size and containing small pieces of citrus fruit or
shape and brightly colored, not dull or peel.
faded. Texture and flavor should be Class 2001, Jellies
consistent with variety. Liquid should be Class 2002, Jams
clear and completely cover the food in the Class 2003, Preserves
jar. Refer to Rule G for tomato-based Class 2004, Marmalades
recipes. Class 2005, Butters
182019 Fremont County Open Fair Book
Class 2006, Other Cake and Sponge Cake
Class 2007, Sugar Free Cakes should be tender and moist, and
show a uniform color and texture
Honey throughout the cake. Flavor should reflect
Class 1998, Comb, 1 square or round a good blend of ingredients.
section Class 1917, Butter Cake and Others
Class 1999, Liquid or cream, 1 pint canning Unfrosted
jar Class 1918, Chiffon and Others Unfrosted
Class 1919, Gluten-Free Cake
Breads – Yeast and Quick
Yeast Breads – Should have a uniformly Decorated Cakes & Cookies
golden crust and a smooth, well rounded All entries will be judged on precision,
top. The texture should be moderately fine, decorations and neatness. Cakes will not be
even grained and free from large air cut for judging.
bubbles. The flavor should be a well baked, Class 1975, Decorated Cake
bland, nutlike taste. Class 1976, Wedding Cake
Quick Breads – Should have an even or Class 1977, Decorated Cookies – 6 Cookies
slightly rounded, golden brown crust. Class 1978, Gluten-Free Cookies – 6 Cookies
Texture should be fine, even and firm, not Class 1979, Other Decorated Cake Item
crumbly. Flavor should be characteristic of
ingredients. Any nuts or fruits should be Pies and Pastries
evenly distributed. All pies must be in throw away pie tins.
~Note: Use standard sized loaves. Rolls, Two crusts required on all pies. No cream
etc. must consist of 6 samples. or custard pies including pumpkin pies.
Class 1900, Yeast Bread Crust should be golden brown, flaky, crisp
Class 1901, Loaf White Bread and cut easily with a fork. A pleasant, bland
Class 1902, 100% Whole Wheat Bread flavor will enhance the filling. Fruit filling
Class 1903, Dinner Rolls – Any Form should be whole or in sizes suited to the
Class 1904, Cinnamon Rolls w/o Icing fruit used. The filling should be tender but
Class 1905, Holiday Breads hold its shape when served. The flavor
Class 1906, Sourdough – Any Type should be characteristic of the fruit used,
Class 1907, Loaf (made in bread machine) with no starchy taste.
Class 1908, Loaf (nut, fruit or veg. bread) Class 2030, Berry Fruits
Class 1909, Quick Coffee Cake – No Yeast Class 2031 Gluten-Free Berry Fruits
Class 1910, Muffins Class 2032, Tree Fruits
Class 1911, Biscuits Class 2033 Gluten-Free Tree Fruits
Class 1912, Other Class 2034, Tarts 6 Small or 1 Large
Class 1913, Gluten-Free Pastry Class 2035 Gluten-Free Tarts 6 Sm. or 1 Lg.
Class 1914, Gluten-Free Quick Breads Class 2036, Turnovers
Class 2037 Gluten-Free Turnovers
Class 2038, Other Pastries
Class 2039 Gluten-Free Other Pastries
192019 Fremont County Open Fair Book
Class 2040, Other Pies (label variety) Class 1928, Miscellaneous
Class 2041 Gluten-Free Other Pies (label Class 1929, Divinity
variety)
Cookies Homemade Wines
6 cookies on a plate Entries will be accepted at the 4-H Building
Drop – Slightly mounded shape and soft from 3:00 p.m. to 6:00 p.m. Sunday, July 28
texture resulting from being dropped from or from 5:00 p.m. to 7:00 p.m. Monday, July
a spoon. 29. Judging will begin at 5:30 p.m. Tuesday,
Rolled – Crisp or soft cookie that retains the July 30 at the Abbey Winery in Canon City.
shape of the cutter. Adults only please!
Molded – Crisp and tender cookie with a A. Open to anyone 21 years of age or older
uniform shape depending on the variety. who makes wine as a hobby.
Refrigerator – Thin, uniform shape resulting B. Each exhibitor may have two entries per
from slicing, has a crisp texture and rich class. However, wines must be different
flavor. varieties. Example: one entry (two bottles)
Pressed – Crisp and tender cookie with of Chancellor wine and one entry of Norton
delicately browned edges and a well- wine in the grape category.
defined pattern. C. Entries must consist of two bottles; one
Bar – Rich, moist, cake-like cookie with a bottle will be opened for judging; the
thin delicate crust and well-cut shape. second bottle will be placed on display.
Unbaked – Rich, candy-like flavor and D. Wine from the opened bottle will be
texture in novelty shapes. destroyed at the completion of the judging.
Class 1965, Unbaked The second, unopened bottle will be placed
Class 1966 Gluten-Free Unbaked on display.
Class 1967, Chocolate Chip E. All entries must have been bottled since
Class 1968 Gluten-Free Chocolate Chip June 1, 2016.
Class 1969, Peanut Butter F. Entries will be judged on taste,
Class 1970 Gluten-Free Peanut Butter appearance and clarity.
Class 1971, Frosted or Iced Cookies G. For entry fee, premiums and ribbons see
Class 1972 Gluten-Free Frosted or Iced General Rules.
Cookies Class 1990, Grape wine
Class 1973, Bar Class 1991, Berry or fruit wine
Class 1974 Gluten-Free Bar Class 1992, Grape blended wines – wines
Class 1975, Other made from two or more varieties of grapes
Class 1976 Gluten-Free Other Class 1993, Fruit Blended wines – wines
made from two or more varieties of fruit.
LABEL COMPETITION
Class 1994, Hand Drawn Label
Candy Class 1995, Computer Generated Label
6 pieces on a small paper plate in plastic
bag
Class 1925, Fudge
Class 1926, Dipped or Molded
Class 1927, Mints
202019 Fremont County Open Fair Book
Open Needlework Knitting
Exhibits will be accepted Sunday, July 28, Hand Knitting
3:00 p.m. to 6:00 p.m., Monday, July 29, Class 1770, Sweater or Top
5:00 p.m. to 7:00 p.m. Class 1771, Shawls, Scarves, Hats, etc.
Class 1772, Dress, Suit or Coat
A. See General Rules Class 1773, Children’s Clothing
B. Classification of exhibitors: Open Fair Class 1774, Any Household Article
Divisions are divided into three sub-
categories: Machine Knitting
Sub-Class J – Junior 1st through 8th grade Class 1775, Sweater or Top
but not over 14 years of age. Class 1776, Shawls, Scarves, Hats, etc.
Sub-Class A – Adult Amateur Class 1777, Dress, Suit or Coat
Sub-Class P – Professional anyone deriving Class 1778, Children’s Clothing
an income from sales or instruction. Please Class 1779, Any Household Article
specify which sub-class on entry form and
entry tag. Miscellaneous Needlework
C. Garments or articles must be clean. Class 1785, Needlepoint, bargello, quilling,
Dirty garments will be disqualified. punch embroidery, liquid embroidery,
D. Garments may be sewn by hand or on plastic canvas, tatting, creative painting,
machine. etc.
Afghans
Class 1700, Crocheted Novelty Yarns
Class 1701, Knitted Class 1790, Novelty Yarns
Class 1702, Baby
Quilting Exhibits
Crocheting A. A full size quilt is defined as 80”x90” or
Class 1710, Sweater or Top larger. Note: other sizes in class
Class 1711, Shawls, Scarves, Hats, etc. descriptions.
Class 1712, Dress, Suit or Coat B. A wall-hanging is a design or picture not
Class 1713, Children’s Clothing used on a bed.
Class 1714, Crocheted Dolls C. The Colorado Award of Excellence will be
Class 1715, Any Household Article awarded by the Colorado Quilt Council.
D. The Colorado Quilting Council will give a
ribbon to a first time exhibitor. A first time
Embroidery exhibitor is defined as an exhibitor who has
Class 1720, Any Hand Embroidered Article never entered a quilt for competition
Class 1721, Any Machine Embroidered anywhere.
Article E. Quilt exhibits must contain three layers:
Class 1722, Any Crewel Embroidered Article backing, batting, top.
Class 1723, Counted Cross Stitch F. Individual quilter doing home machine or
Class 1724, Embroidery framed home long arm quilting.
212019 Fremont County Open Fair Book
G. Quilting Judging will be held Class 1819, Quilt recycled fabric or scrap
Wednesday, July 31 at 9:00 a.m. quilt, any size baby to king.
Class 1820, Miscellaneous, Table runners,
Quilt entries are limited to two per Pot holders, Placemats, etc.
exhibitor per class because of limited Class 1821, Quilt or coverlet not meeting
exhibition space. the definition of quilt (i.e. yo-yo, cathedral
Class 1800, Original design any size window, cheater’s quilt, crazy quilt).
Class 1802, Quilt hand appliqué, hand Class 1822, Quilt, home machine or long
quilted arm, any size, larger than 79”x89”.
Class 1803, Quilt hand appliqué, machine Class 1823, Quilt, long arm, larger than
quilted 79”x89”, quilted by someone else.
Class 1804, Quilt machine pieced and/or Ribbons Only
appliquéd, hand quilted by someone else. Class 1824, Any quilt sewn by a group,
Class 1805, Quilt all handwork, pieced quilted or tied. Name of group must
binding/border may be machine stitched. be listed on entry form. (A group is defined
Class 1806, Quilt – Baby, Twin, youth, or lap as 3 or more people).
quilt 40”x50” to 79”x89”, machine pieced Class 1825, Old quilt with new back, old
or appliquéd, hand quilted. blocks or tops finished into quilt.
Class 1808, Quilt – Baby (up to 40”x50”) Class 1826, Heirloom Quilts, Antique Quilts,
pieced or appliquéd, machine quilted (50 years or older).
(Home machine or home long arm).
Class 1809, Quilt-Machine quilted, any size
Sewing
up to 79”x89” (Home machine or home long
Class 1830, Separates
arm).
Class 1831, Dress
Class 1810, Quilt – Baby (up to 40”x50”)
Class 1832, Children’s Clothing
machine quilted (Long arm, quilted by
Class 1833, Decorate Your Duds
someone else).
Class 1834, Sewn Stuffed Animal
Class 1811, Quilt twin, youth, or lap
Class 1835, Other
(41”x51” to 79”x89”), machine quilted
Class 1836, Any Household Item
(Long arm, quilted by someone else).
Class 1812, Quilt-mixed techniques-
appliquéd and pieced machine quilted Spinning and Weaving
(Home machine or home long arm).
Class 1813, Quilted clothing, accessories Class 1840, Spinning
Class 1814, Miniature quilt to scale Class 1841, Weaving
Class 1815, Small quilt/wall hanging, no Class 1842, Skein or Roving of Yarn
larger than 96” circumference.
Class 1816, Quilted wall hanging size 96½” Fashion Revue
to 190” circumference. Open Fashion Revue gives exhibitors in the
Class 1817, Any tied quilt or comforter, Open Fair an opportunity to model. Pre-
baby to king. entry and commentary is required by
Class 1818, Any other quilt not listed, whole 5:00 p.m. on July 17 at the Extension Office.
cloth, embroidered, etc.
222019 Fremont County Open Fair Book
A. Open Fashion Revue is open to Open Class 1731, Junior
Fair Exhibitors and 4-H members. 4-Hers Class 1732, Senior
cannot model the same garment in the 4-H Class 1733, Adult
and Open Fashion Revues. Garments may
be modeled by exhibitor or by the person Category 2 – Dressing on a Dime. Exhibitor
for whom it was made. Example: A may model an outfit they have purchased.
garment made by grandmother for her Complete purchased outfit can cost no
granddaughter, may be modeled by the more than $10. Receipts showing the cost
granddaughter. of the outfit must be submitted with the
B. Models will be divided into four classes narrative for judging. Accessories such as
for judging: Novice 10 and under not shoes that are already owned by the
enrolled in 4-H Clothing, Junior 8-13, Senior exhibitor will not count toward total cost.
14-18 and Adult 19 and over. Example: garment might be purchased at a
C. Garments exhibited must have been thrift store. Models will be judged on
made during the current year. judging criteria and meeting the
D. Open Fashion Revue includes but is not requirements for this category.
limited to Clothing, Knitting, Crochet, and Class 1734, Novice
Upcycle Your Style. Class 1735, Junior
E. Open Fashion Revue and the 4-H Fashion Class 1736, Senior
Revue will be judged on Monday, July 30 at Class 1737, Adult
the Evangelical Free Church. Check in will
be at 6:30 p.m. and judging will begin at Heirlooms
7:00 p.m. Garments will be judged for (an overall champion will be selected)
construction on Tuesday morning at the 4-H A. Article 50 years old or older
Building. B. There will be no entry fee for this
division
Judging Guide for Fashion Revue: C. No premiums will be paid for this
Preparation – Design & style, Choice of division
fabric and color, Overall appearance of Class 1760, Clothing
garment, Accessories, Grooming. Class 1761, Crocheting
Presentation – Appropriate for garment Class 1762, Embroidery
style, Movement i.e. walking, standing and Class 1763, Knitting
turns, Poise/Posture, Variety of movement- Class 1764, Afghans
use of space and Creativity, Attitude and Class 1765, Quilts
Enthusiasm. Class 1766, Other Articles
Class 1767, Any Household Item
Category 1 – Garment made by exhibitor
or another Open Fair exhibitor. Garments
made and exhibited at the Open Fair may
Open Crafts
be modeled by the exhibitor or by the Exhibits will be accepted Sunday, July 28,
person for whom it was made. Example: a 3:00 p.m. to 6:00 p.m., Monday, July 29,
granddaughter can model a garment made 5:00 p.m. to 7:00 p.m.
by a grandmother for her granddaughter. A. See General Rules.
Class 1730, Novice
232019 Fremont County Open Fair Book
B. Classification of exhibitors: Open Fair Miscellaneous Crafts
Divisions are divided into three sub- Includes models, etc. When there are five
categories: or more entries of the same type or
Sub-Class J – Junior 1st through 8th grade technique entered, the superintendents
but not over 14 years of age. may, at their discretion, add a class for that
Sub-Class A – Adult Amateur type or technique.
Sub-Class P – Professional anyone deriving Class 1325, Metal Art (size limit 2’x2’). This
an income from sales or instruction. Please includes horseshoe art.
specify which sub-class on entry form and Class 1326, Misc. Crafts
entry tag. Class 1327, Christmas Ornaments
C. Non perishable items only.
Superintendent has the right to refuse any
inappropriate entry. Porcelain Dolls
Class 1330, Porcelain Dolls
Bling Your Frame
Pick up a 5x7 frame. Bling it with your “RRRR”
special style and return it to the Open Reduce, Reuse, Recycle,
Division of the Fremont County Fair for the Repurpose
newest class. Frames need to be empty Show your environmentally thrifty side with
with glass removed. See Rule B under Open this new class. Keep something out of our
Crafts for sub-classes. landfill and give it a new home. See Rule B
Class 1300, Bling Your Frame under Open Crafts for sub-classes.
Class 1335, Wearable
Ceramics Class 1336, Useful
Class 1305, Glazed Class 1337, Decorative
Class 1306, Unfired Finish Class 1338, Other
Class 1307, Under Glaze
Class 1308, Over Glaze Scrapbooking
Class 1309, Hand Constructed There will be two Scrapbooking themes,
Class 1310, China Painting Scenic and Family & Friends. Entries in the
Scenic category will focus on scenic pictures
rather than people.
Homemade Jewelry A. See Rule B under Open Crafts for sub-
Class 1315, Homemade Jewelry classes.
B. Each exhibitor may enter only one
Leather Craft exhibit in each theme.
Class 1320, Decorative Pictures, Plaques, C. Entries must be entered in either the
etc. Scenic or Family & Friends category.
Class 1321, Functional – Wallets, Belts, etc. D. All entries must be a two-page layout,
Class 1322, Garments, Home Furnishings, either 8½”x11” or 12”x12” pages in
Saddles, Boots protective covers.
242019 Fremont County Open Fair Book
E. Judging will be based on presentation, cloth or brush. A plate will be provided by
layout and journaling. the Fair to display the exhibits.
D. Herbs should be a stem in water or a
Class 1340, Scenic potted plant, not a cut plant. Vases will be
Class 1341, Friends & Family provided for stems.
E. Green Thumb Awards sponsored by
Woodworking Hobby Hut Ceramics of Canon City.
Class 1350, Carving
Class 1351, Furniture & Household Items Fruit
Class 1352, Toys Class 1600, 3 Apples, one variety
Class 1353, Wood Inlay Class 1601, ½ pint box Raspberries, one
Class 1354, Decorative Woodworking – variety
Example: Scrollwork Class 1602, ½ pint box Strawberries, one
variety
Class 1603, ½ pint box Blackberries, same
Open Gardening variety
Entries will be accepted for Open Gardening Class 1604, Any other berry or small fruit, ½
Friday, August 2, 9:00 a.m. to Noon. pint box small fruit same variety
Exhibitors having more than 5 entries, Class 1605, Grapes, 1 bunch
please enter before 10:00 a.m. on Friday Class 1606, 3 Peaches, one variety
August 2. No entries will be taken after Class 1607, 3 Plums, one variety
12:00 p.m. Judging will begin at 1:00 p.m. Class 1608, Misc. Fruit
The public is welcome during judging.
A. The 1977 edition of the CSU guide for Herbs
selection, preparation and judging of Class 1609, 1 Basil stem
vegetables will be the official standard for Class 1610, 1 Chive stem
judging the classes. A copy of the official Class 1611, 1 Dill, mature head
standard for judging may be obtained at the Class 1612, 1 Garlic clove
Extension Office. Class 1613, 1 Marjoram stem
B. Classification of exhibitors: Open Class 1614, 1 Mint stem
Gardening is divided into Junior or Adult Class 1615, 1 Misc. Herb stem
Amateur. No Professionals please. A Class 1616, 1 Oregano stem
Junior Exhibitor is an exhibitor who is in the Class 1617, 1 Other Herb/Seasoning
1st through 8th grade but not over 14 years Class 1618, 1 Parsley curly stem
of age. Please specify Junior on entry form Class 1619, 1 Parsley flat stem
and entry tag. Class 1620, 1 Rosemary stem
C. Vegetables need to be of uniform size. Class 1621, 1 Sage stem
Specimens must be free from disease, Class 1622, 1 Thyme stem
malformation, and mechanical damage. Do Class 1623, 1 Potted Herb
not wash, use a soft, dry brush to clean. All
exhibits are to be clean but not polished or Vegetables
waxed. Light buffing is permitted with a dry Class 1640, ½ lb. Green Beans, ½ in. stem
attached
252019 Fremont County Open Fair Book
Class 1641, 3 Beets, table 1” leaf stalk-top Class 1667, 2 Other Summer Squash with 1”
root attached stem
Class 1642, 1 Head Green Cabbage with 1 or Class 1668, 5 Red Cherry Tomatoes with
2 wrapper leaves stems on
Class 1643, 1 Head Red Cabbage with 1 or 2 Class 1669, 5 Green Cherry Tomatoes with
wrapper leaves stems on
Class 1644, 3 Table Carrots with approx. Class 1670, 5 Red Pear Tomatoes with
1½” leaf stalk stems on
Class 1645, 1 Head Cauliflower with Class 1671, 5 Yellow Pear Tomatoes with
wrapper leaves trimmed even with curd stems on
Class 1646, 3 Ears Sweet Corn Class 1672, 3 Roma/Paste Tomatoes with
Class 1647, 3 Cucumbers, Lemon with ½ in. stems on
stem Class 1673, 3 Red Tomatoes with stems on
Class 1648, 6 Cucumbers, 4” or less for Class 1674, 3 Green Tomatoes with stems
pickling with ½ in. stem on
Class 1649, 2 Cucumbers for slicing, table Class 1675, 1 Heirloom Tomato with stem
with ½ in. stem on, named
Class 1650, 1 Eggplant Class 1676, 1 Yellow Tomato with stem on,
Class 1651, 3 Green Onions with tops named
Class 1652, 3 Red Onions with 1” of top. Do Class 1677, 1 Any Other Color Tomato with
not wash or peel. Remove only jagged and stem on, named
dirty outer scale. Trim roots to ¼”. Class 1678, 3 Turnips with 1” leaf stalk
Class 1653, 3 White Onions with 1” of top. Class 1680, Misc. Vegetable
Do not wash or peel. Remove only jagged Class 1681, Basket of Produce
and dirty outer scale. Trim roots to ¼”. Class 1682, Create a Face – Vegetable must
Class 1654, 3 Yellow Onions with 1” of top. be decorated with natural materials.
Do not wash or peel. Remove only jagged Class 1683, Heaviest Cabbage
and dirty outer scale. Trim roots to ¼”. Class 1684, Heaviest Zucchini
Class 1655, Peas 10 pods Class 1685, Largest Vegetable other than
Class 1656, 3 Hot Peppers with stems Cabbage or Zucchini
Class 1657, 3 Sweet Peppers, bell type with Class 1686, Oddest recognized Vegetable
stem other than Cabbage or Zucchini
Class 1658, 3 Sweet Pepper, Other with Class 1687, Ornamental Gourd
stem
Class 1659, 3 White Potatoes
Class 1660, 3 Red Potatoes Open Floriculture
Class 1661, 3 Golden Potatoes Entries accepted for Open Floriculture
Class 1662, 3 Other Potatoes Saturday, August 3, 9:00 a.m. to Noon.
Class 1663, 1 Acorn Squash with stem Exhibitors having more than 5 entries,
attached please enter before 10:00 a.m. on Saturday,
Class 1664, 1 Butternut Squash with stem August 3. No entries will be taken after
attached 12:00 p.m. Judging will begin at 1:00 p.m.
Class 1665, 2 Yellow Zucchini with 1” stem The public is welcome during the judging.
Class 1666, 2 Green Zucchini with 1” stem
262019 Fremont County Open Fair Book
A. All flowers must be locally grown. Class 1402, “What a Clever Idea!” – Use a
B. Classification of exhibitors: Open non-traditional container filled with fresh
Floriculture is divided into Junior or Adult flowers.
Amateur. No Professionals please. A Class 1403, Special Day Arrangement –
Junior Exhibitor is an exhibitor who is in the using artificial flowers in an arrangement.
1st through 8th grade but not over 14 years (Easter, Valentines, Christmas, etc.)
of age. Please specify Junior on entry form Class 1404, An Everlasting Bouquet in a
and entry tag. Basket. Using dry natural materials,
C. Grooming is essential – insect free, dirt feathers included. No artificial materials.
free, no damaged petals or foliage. Basket used not to exceed 10” in length and
D. There cannot be more than 2 entries per 8” width with a handle height of 15”.
family at same residence, per class. Class 1405, A Gift for a Friend – An
E. A spray has a number of individual arrangement of mixed flowers from your
flowers on a single stem. A stem is the leaf garden. No purchased flowers.
or flower-bearing axis of a plant. Arrangement not to exceed 15” in height,
F. All floral arrangement exhibits must be 12” in width and 10” in depth.
completed prior to entry. Class 1406, Potted Plant – either a blooming
G. If three or more of a variety are entered plant or a green plant. Plant should have
under “Any Other” class, the been grown by the exhibitor for a minimum
superintendent and staff may create a new of 90 days. Only healthy plants will be
class for these entries. accepted.
H. Green Thumb Awards sponsored by Class 1407, Promise of New Beginnings – an
Hobby Hut Ceramics of Canon City to be arrangement of flowers and grass seed pods
awarded by the judge’s choice. and heads. Arranged in a recycled
I. “The Edythe Boston Rose Award” will be container, (can, jar or bottle).
awarded to the outstanding rose of the Class 1408, Fairy Garden – is a miniature
show. In honor of Mrs. Boston, the container landscape using live plants to
Floriculture Department has inaugurated a create a mystical environment filled with
special award honoring her for her many magic and whimsy. The exhibit must be no
years of outstanding showmanship of her larger than 15” wide by 15” deep and 18”
lovely roses and to encourage the high. Small scaled accessories may be
continuation of this tradition for years to included to create your perfect garden.
come.
Artistic Arrangements
Flowers and arrangement materials should Cut Flowers
be commonly found in the Fremont – Class 1450, Largest Sunflower
Custer area. Class 1451, Begonia, 1 stem
Class 1400, Foliage only – let the leaves Class 1452, Cannas, 1 stem
make the statement. Maximum height Class 1453, Chrysanthemums, 1 spray
15 “, width 12” and depth 8”. Class 1454, Cosmos, 3 stems
Class 1401, Centerpiece – arrangement of Class 1455, Dahlia, 1 bloom less than 4” in
fresh flowers suitable for a dinner party. diameter
Not to exceed 10” in height.
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