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RECIPES EN, FR, IT, NL, HU, CZ, SK, RO, PL, TR, ES: https://www.flipswitch.tv/recipes
RECIPES https://www.flipswitch.tv/recipes
Panini with Tomato and Mozzarella………………………………………03 EN: In order to help protect the environment, you can
Stuffed meatballs with goat’s cheese…………………………………04 download the recipes online at
Grilled Teriyaki Chicken Breast…………………………………………………04 FR: Pour des raisons de protection de l‘environnement,
vous trouverez les recettes en ligne, à télécharger sous le lien
Cheese & Spinach Omelette…………………………………………………05
IT: Per ragioni di tutela ambientale, potrete scaricare
Vegetable Frittata………………………………………………………………………06 direttamente online la ricetta all’indirizzo
French Toast …………………………………………………………………………………06
NL: Uit milieuoverwegingen vindt u de recepten online,
Belgian Waffles……………………………………………………………………………07 vanwaar ze kunnen worden gedownload
Potato Waffles ………………………………………………………………………………08 HU: Természetvédelmi okokból a recepteket az alábbi
Low-Carb Courgette Waffles……………………………………………………08 linken tudja letölteni
Italian Cake Pops…………………………………………………………………………09 CZ: Z důvodu ochrany životního prostředí naleznete
recepty online ke stažení na adrese
Doughnuts……………………………………………………………………………………10
Chocolate Chip Cake Pops……………………………………………………11 SK: Z dôvodu ochrany životného prostredia sú recepty
online a môžete si ich stiahnuť na
RO: Dun motive de protecție a mediului, rețetele le
puteți descărca de pe internet de la adresa
PL: Ponieważ dobro środowiska bardzo leży nam na sercu zdecydowaliśmy,
że fantastyczne, smakowite przepisy
udostępnimy Państwu online pod adresem
TR: Tarifleri, çevre koruma nedenlerinden dolayı
online olarak indirebilirsiniz
ES: Estamos muy comprometidos con el medio
ambiente y por eso hemos decidido ponerle a
disposición nuestras sabrosas recetas para descarg
2
PANINI WITH TOMATO
AND MOZZARELLA
1 serving
Ingredients Preparation
1 panini 1. Cut the panini lengthways,
1 tomato drizzle the top and bottom with
100 g mozzarella olive oil.
2 slices of ham 2. Cut the tomato and mozzarella
5 tbsp olive oil into slices, and place them
basil alternately on the lower side of
rocket the bread. Place the ham onto
the tomato and mozzarella.
3. Place the rocket and basil on
the ham, and fold the top of the
panini over onto this.
4. Place the panini in the multi-
function grill with the BBQ insert,
and close the lid. Grill the panini
for about 3 minutes, until it is nice
and crispy on the outside and
the cheese begins to melt on the
inside.
3
STUFFED MEATBALLS WITH GRILLED TERIYAKI
GOAT’S CHEESE CHICKEN BREAST
1 serving 1 serving
Ingredients Preparation Ingredients Preparation
150 g mixed minced meat 1. Peel and cut the onion into fine 180 g chicken breast 1. Cut the lemongrass into fine
1 onion cubes. 40 ml teriyaki sauce slices and place into a
10 g fresh parsley 2. Place the minced meat in a 1 pc. lemongrass tall pitcher.
1 egg bowl, add the onion, egg and 1 pc. fresh chilli pepper 2. Add the teriyaki sauce, the
30 g breadcrumbs breadcrumbs, and knead 1 garlic clove garlic, the chilli pepper and the
60 g goat’s cheese roughly. garlic clove, and purée finely
½ red pepper 3. Finely chop the parsley and cut with a hand blender.
salt the peppers into cubes, then 3. Now cut the chicken breast
paprika powder add both to the meat mixture. lengthways and rub thoroughly
thyme 4. Season everything with salt, with the sauce.
paprika and thyme, and knead 4. Leave the chicken breast to
thoroughly. marinate in the refrigerator for 30
Tip: Instead of goat’s cheese, you 5. Shape a patty, press an minutes.
can use a different type of cheese, indentation into the centre, and 5. Grill the chicken breast in
such as mozzarella. add the goat’s cheese into it. the BBQ grill insert of the
A light and herby mashed potato, Cover this with the meat mixture, multifunction grill for 4 minutes
peas with rice, or a simple and and press together firmly. with the lid closed.
6. Heat up the multifunction grill
delicious tomato salad goes
perfectly with this dish with the BBQ insert, insert the
meatball, and close the lid.
7. Grill for about 8 minutes. If you
want, you can also fry an egg
together with this.
4
CHEESE & SPINACH OMELETTE
1 serving
Ingredients Preparation
3 eggs 1. Wash and coarsely chop the
40 g fresh leaf spinach spinach leaves, then whisk with
3 cherry tomatoes the eggs in a bowl and season
30 g grated cheese with a pinch of salt.
1 tsp olive oil 2. Cut the cherry tomatoes in half.
1 pinch of salt 3. Heat the multi-function grill,
drizzle the olive oil over the
lower section, and pour in the
egg and spinach mixture. Close
the lid and cook for about 1
minute, before adding the
cherry tomatoes to the slightly
thickened mass and spreading
the cheese on top. Cook the
omelette for about 3 minutes
with the lid closed.
5VEGETABLE FRITTATA FRENCH TOAST
1 serving 1 serving
Ingredients Preparation Ingredients Preparation
1 pc. courgette 1. Cut the courgette, red pepper 1 egg 1. Whisk the egg in with the milk,
3 pcs. button mushrooms and mushrooms into strips. Heat 6 tbsp milk sugar and cinnamon. Dip the
1 red pepper up the multifunction grill with the 1 tsp sugar toast in the mixture, turning it
75 g cream cheese omelette insert. 1 pinch of cinnamon once.
3 eggs 2. Season the eggs, parsley and 2 slices of toast 2. Heat up the multifunction grill
1 tbsp olive oil cream cheese with a little salt, 20 g butter with the omelette insert, and put
salt and mix with a hand blender. maple syrup the butter on the lower half of
parsley 3. Drizzle the olive oil over the lower fresh berries the insert. Then wait until it has
half of the multi-function grill melted.
insert. 3. Insert the toast slices and bake
4. Now put the cut vegetables for 1 minute with the lid closed
inside, and fry with the lid closed until golden brown.
for about 1 minute. 4. Take the French toast out of the
5. Open the lid and pour on the grill, and garnish with maple
cream cheese mixture. Cook syrup and fresh berries.
everything for about 5 minutes
with the lid closed.
6BELGIAN WAFFLES
Ingredients for approx. 10 pieces
Ingredients Preparation
220 g soft butter 1. Beat the softened butter with
120 g sugar the sugar and vanilla sugar in a
1 packet of vanilla sugar food processor or with a hand
4 eggs mixer until frothy.
350 g flour 2. Gradually stir the eggs into the
1 packet of baking powder mixture.
250 ml milk 3. Mix the flour with the baking
1 pinch of salt powder, and stir into the mixture.
oil 4. Finally, stir in the milk and season
powdered sugar the dough with a pinch of salt.
5. Allow the dough to rest for 15
minutes.
Tip: These waffles go well with
6. Heat up the multi-function grill
cherries and whipped cream or,
with the waffle insert, drizzle a
depending on the season, fresh
berries. little oil onto the bottom, and
pour a tablespoon of the mixture
into the mould.
7. Close the lid and bake the
waffles for about 3 minutes until
golden brown.
8. Remove the waffles
from the grill, and dust with the
powdered sugar.
7POTATO WAFFLES LOW-CARB COURGETTE WAFFLES
1 serving 1 serving
Ingredients Preparation Ingredients Preparation
300 g soft-boiled potatoes 1. Peel the potatoes, and use a 1 courgette 1. Wash the courgette and cut off
2 eggs kitchen grater to grate them 2 spring onions the ends. Using the Livington
2 tbsp starch into fine strips in a bowl. Add 1 egg Slice & Dice or a kitchen grater,
2 pcs spring onions the eggs immediately, in order 1 packet of baking powder cut into fine strips.
1 packet of baking powder to prevent the potatoes turning 1 tsp cream cheese 2. Lightly salt the courgette, allow it
50 g grated cheese brown. 60 g grated cheese to steep for 5 minutes, wrap in a
nutmeg 2. Cut the spring onions into thin 50 g buckwheat flour cloth and dab out the juice.
salt slices and mix them into the salt 3. Cut the onion into fine cubes.
oil potato/egg mixture with the oil 4. Mix all the ingredients together in
remaining ingredients. Season a bowl to form a dough.
the dough with salt and nutmeg. 5. Heat up the multi-function grill
Tip: These waffles go well with Tip: These waffles go well with
3. Heat up the multi-grill with the with the waffle insert. Drizzle
super fresh herby cottage cheese humus, fresh tomatoes and basil
waffle insert, drizzle in some oil, some oil on the waffle insert, put
or a tomato salad.
and put a large tablespoon full a tablespoon of waffle batter
of batter into the grill. in the mould, close the lid, and
4. Bake the waffles with the lid bake the waffle for about 3
closed for 3 minutes until golden minutes.
brown.
8ORDER THESE BAKING PLATES ITALIAN CAKE POPS
NOW!
1 serving
Ingredients Preparation
250 g flour 1. Put the flour, milk, salt, sugar and
1 packet dry yeast dry yeast in a food processor
100 ml warm milk and knead for 3 minutes with a
1 tsp sugar dough hook.
1 pinch of salt 2. Knead the olive oil and the egg
50 ml olive oil into the dough, and leave it
20 g sun-dried tomatoes covered in a warm place for 30
1 egg minutes.
50 g grated cheese 3. In the meantime, cut the salami
50 g salami and the sun-dried tomatoes into
dried Italian herbs
fine strips.
4. After leaving the dough to rest
for the required time, knead the
sliced salami and tomatoes,
as well as the remaining
For cake pops, ingredients, into it, and allow it to
Donuts and mini cakes rise for another 20 minutes.
5. Then divide the dough into 15
g pieces and shape into small
balls.
0800 400 66 50* 6. Using the multi-grill with the pop
www.mediashop.tv *Free of charge insert, place the balls in the
from DE, AT and CH
moulds, close the lid, and heat.
Bake the cake pops for about 7
minutes.
9DOUGHNUTS
Ingredients for approx. 24 pieces
Ingredients Preparation
260 g flour 1. Beat the sugar and eggs
130 g sugar together in a food processor
1 packet of vanilla sugar until foamy, mix the flour with the
250 ml milk baking powder, and stir into the
3 eggs egg and sugar mixture along
1 packet of baking powder with the remaining ingredients.
5 tbsp oil 2. Warm up the multi-function grill
Powdered sugar for decoration with the doughnut insert, and
half-fill the lower insert with the
dough.
3. Close the lid, and cook the
doughnuts for about 4 minutes.
4. Remove the doughnuts from the
grill, allow to cool slightly, and
sprinkle with powdered sugar
or dip the upper sides in a dark
glaze.
10CHOCOLATE CHIP CAKE POPS
Ingredients for 24 pieces:
Ingredients Preparation
100 g flour 1. Mix the flour, oatmeal and
80 g oatmeal baking powder together.
100 g sugar 2. Mix the egg with the milk, sugar,
1 packet of baking powder vanilla sugar and melted butter
1 packet of vanilla sugar in a food processor.
1 egg 3. Now stir the flour mixture into the
120 g chocolate chips liquid until a consistent dough
250 ml milk is formed. Finally, stir in the
80 g melted butter chocolate chips.
4. Heat the cake pop insert in
the multi-function grill, and fill
it halfway with the batter. Then
close the lid and bake the pops
for about 4 minutes.
5. You can eat the pops as they
are, or dip them in melted
chocolate and make them into
small chocolate balls.
6. This dough mixture is also great
for use with our cake insert!
11Importeur | Importer | Importateur | Importatore | Importeur | Importőr
Stand: 03/2021 | M29173 | M21333
Dovozce | Dodávateľ | Importator | Importer | İthalatçı | Importador:
CH: MediaShop AG | Industriering 3 | 9491 Ruggell | Liechtenstein
EU: MediaShop GmbH | Schneiderstraße 1, Top 1 | 2620 Neunkirchen | Austria
TR: MediaShop Dayanıklı Tüketim Malları Pazarlama A.S. | Bayer Cd. Gülbahar Sk.
Perdemsac Plaza No:17/43 | Kozyatağı | İstanbul | info.tr@mediashop-group.com
DE | AT | CH: 0800 376 36 06– Kostenlose Servicehotline
ROW: +423 388 18 00 | CZ: + 420 234 261 900 | SK: + 421 220 990 800
RO: + 40 318 114 000 | HU: + 36 96 961 000
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