PEPPERS - ISBVI Plant Sale
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PEPPERS
BELL SWEET HOT
1 BARON POBLANO
2 CARMEN HYBRID
3 CORNITO GIALLIO HYBRID
4 CORNITO ROSSO HYBRID
5 ESCAMILLO HYBRID
6 GARDEN SALSA
7 GODDESS SWEET BANANA
8 GOURMET
9 HABANERO ORANGE
10 IMPALA SERRANO
11 JALAFUEGO
12 KRIMZON LEE SPICY
13 MAD HATTER HYBRID
14 MARIACHI HYBRID
15 NUMEX SUAVE ORANGE
16 OLYMPUS
17 PURPLE BEAUTY
18 RED FLAME CAYENNE
19 ORGANIC SHISHITO
20 SRIRACHA HYBRID
21 WICKED GHOST HYBRID
HEAT SCALE
SLIGHTLY HOT
MODERATELY HOT
HOT
VERY HOT
EXTREMELY HOT
‘Baron’ 65 Days Green; 85 Days Red Ripe Highly adaptable, large-fruited poblano pepper. The fruits are very large, avg. 5" x 3", and are typically two-lobed which makes them easy to stuff and cook in their signature dish, chile rellenos. They also may be dried and ground into medium-hot powder or flakes.
‘Carmen’ 60 Days Green; 80 Days Red Ripe Best-tasting sweet Italian frying pepper. A beautiful pepper of the Italian "bull's horn" (corno di toro) type. Carmen has a lovely, sweet taste for salads and roasting, especially when partially or fully red-ripe. Tapered fruits avg. 6" long x 2 1/2" wide, 5 oz., and ripen from green to deep carmine red. Matures early on an upright, medium-size plant.
‘Cornito Giallo Hybrid’ 75 Days 2016 AAS Winner! Cornitos are only 5" long and 1 to 1-1/2" wide at the shoulders, very early, deliciously sweet and attractive smaller versions of Carmen and Escamillo, with similar maturity. Perfect for grilling and roasting just like their full-size counterparts or eating fresh. Strong sturdy plants yield prolifically all season long.
‘Cornito Rosso Hybrid’ 60 Days Green; 80 Days Red A smaller version of Corno di Toro Red and Carmen, these very sweet peppers are 5 to 6 inches long and 2 inches wide. Although delicious cut up raw into salads, their flavor deepens and intensifies when peppers are roasted or grilled. Abundant harvests are ready early in the season and keep on coming well into Fall.
‘Escamillo Hybrid’ 77 Days Eye-catching corno di toro fruits are big and bold, growing up to 8" long with broad, 2 1/2" shoulders. Excellent raw, cooked, sauteed, stuffed or fire roasted. If you're a fan of AAS Winner Carmen, you'll love this award winning, golden-yellow beauty from the same breeders. Plants are compact and yield abundantly.
‘Garden Salsa
Hybrid Fresno’
73 Days
A hybrid chile pepper developed specifically to
capitalize on the growing popularity of Mexican
salsas. Fruits are 8" long by 1" across, usually
picked green for salsa (they mature red), and
classed as mildly-hot. Peppers get hotter in dry
weather. Resists Tobacco Mosaic Virus.
Scoville Rating: 2,500 to 3,500
‘Goddess’ 63 Days Yellow; 83 Days Red Ripe Sweet banana for pickling or fresh eating. Long, thick-walled, smooth fruits are borne on large plants. Avg. 8-9" long, the fruits are mild when yellow and moderately sweet when they ripen red. Best for pickling due to their mild flavor, but also suitable for fresh market. Widely adapted. High resistance to bacterial leaf spot races 1-3.
‘Gourmet F1’ 65 Days Green; 85 Days Orange Ripe Bright orange fruits. Thick, juicy walls and fruity sweet flavor. Medium-large, very blocky bells are easy to grow under a wide variety of conditions. Strong compact plants set well. High resistance to tobacco mosaic virus.
‘Habanero Orange’ 95 Days The very hottest ever measured! Reportedly 1,000 times hotter than Jalapeno! Lantern- shaped, 1" by 1-1/2" peppers, with thin, wrinkled, light green flesh, ripen to a lovely golden orange. Slow to germinate, and must be grown in warm, moist conditions. A favorite for sauces. High- yielding plants grow 36" tall.
‘Impala’ Serano Pepper 57 Days Green; 77 Days Red Ripe New! Traditional-sized serrano. Impala's fruits average 3–3 1/2" and are borne on large, bushy plants. The dark green fruits are traditionally used green but also make fine chipotles if allowed to ripen to red.
‘Jalafuego’ 70 Days Green; 93 Days Red Ripe High yielding jalapeno. Vigorous plants consistently produce very high yields of 3 1/2 to 4" fruits that are resistant to cracking. Large plants are later than Conchos or El Jefe, but have a higher yield potential.
‘Krimzon Lee’
Pepper
62 Days Green; 82 Days Red Ripe
Thick-walled frying pepper.
Beautiful, big, 6-8" x 2", thick-fleshed,
paprika-type pepper with moderate
pungency. Sweet and spicy thick flesh is
choice for roasting, frying, grilling, salsa,
and adventurous salads. Medium-size plant
is upright and bushy.‘Mad Hatter Hybrid’ 65-75 day This plant has vigor, earliness, high yields, large fruits and awesome taste. Uniquely shaped, specialty peppers, 2 to 3-1/2" by 2 to 2-1/2", have a delicate floral scent and rich flavor that intensifies as it matures. Excellent fresh, pickled or stuffed. Scoville Rating: Approximately 500
‘Mariachi Hybrid’ 66 Days Large fruits mature red but are usually harvested yellow. Delicate gourmet flavor with fruity overtones lends itself well to cooking, grilling, pickling and salads. Widely adaptable, 24" plants set 4" by 2" fruits continually throughout the season. Scoville Rating: 500 to 600
‘Numex Suave Orange’ 70 Days Green; 90 Days Orange Ripe Distinctive fruity flavor and aroma of a habanero with only a hint of pungency. Compared to Habanero, the avg. 2¼" fruits are slightly larger, plumper, more wrinkled, and ripen to a bright yellow-orange (contrasting Habanero's orange). The tall, strong, upright plants have a high yield potential. Relatively early for a habanero.
‘Olympus 65 Days Green; 85 Days Red Ripe Large flavorful bell peppers. Widely adapted, Olympus has performed well in both the South as well as warmer regions in the North. Medium size plants with good leaf cover. High-yielding, uniform fruit with good flavor. High resistance to bacterial leaf spot races 1-3.
‘Purple Beauty’ 74 Days A productive pepper that produces attractive deep purple colored peppers! This pepper is an open-pollinated variety with a sweet tasting 3x3" block shaped peppers. Pick when the pepper is purple or wait for it to turn deep red when its mature. Great for container gardening and can add that extra kick to your salads or meals.
‘Red Flame’
Organic Cayenne
60 Days Green; 80 Days Red Ripe
Dries quickly to a bright crimson for an eye-
catching presentation. Sweet-hot flavor. Thin
walls. Big, productive plants. Fruits average 6–6
1/2" long.‘Organic Shishito’ 60 Days Green; 80 Days Red Ripe Avg. 3–3 1/2" fruits are thin-walled and have no heat. Popular in Japan, where its thin walls make it particularly suitable for tempura. Also very good roasted, in stir-fries, or sautéed. In Asia, the fruits are always cooked green, but they may also be used red. Thinly sliced, the red, slightly sweet fruits are excellent in salads and cole slaws. The plants are large and very productive.
‘Sriracha’ 65-70 Days Green Attractive, large, 5" x 1-1/4" dark green, chili- type fruits are firm and uniform with shiny, smooth skin and thick walls. Flavor is mildly hot, but not overpowering. Perfect for slicing, roasting and pickling. Peppers have a long shelf life. Scoville Rating: 2,300 to 2,500
‘Wicked Ghost Hybrid’ 90 Days With an extremely high heal level, an estimated Scoville rating of more than 800,000, this hybrid ghost pepper seriously brings the heat. Smooth skinned, deep red, pointed, lantern shaped, 2 1/2" peppers are very attractive and wrinkled like habaneros. Fruits mature about 10 to 12 days earlier and have higher yields than similar open- pollinated ghost varieties.
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