LIGHT UP CHINATOWN! FESTIVAL GUIDE - SATURDAY, SEPTEMBER 11TH 11 AM-9 PM
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PRESENTED BY
LIGHT UP
CHINATOWN!
FESTIVAL
GUIDE
SATURDAY, SEPTEMBER 11TH 11 AM–9 PM
SUNDAY, SEPTEMBER 12TH 11 AM–6 PM
500-BLOCK COLUMBIA STREET, 100-BLOCK E PENDER STREET
& NEIGHBOURING STREETS
CELEBRATE
& EXPLORE
CHINATOWN
SEPTEMBER 11TH & 12TH
Co-hosted by the Vancouver Chinatown Foundation
and the Vancouver Chinatown BIA, Light Up Chinatown!
is a community event that kickstarts the return of
friends and visitors back to our beloved Chinatown.
Our Light Up Chinatown! lights and lanterns
will act as beacons by creating vibrancy in the
neighbourhood and a picturesque reminder of the
unique and cultural history Chinatown holds.
Collect stamps in the Light Up Chinatown!
Passport at the back of this guide for a chance
to win prizes!
CHINATOWN
LIVE!
Join us throughout the festival for exciting performances
on the Light Up Chinatown! main stage located at the
intersection of Columbia and Keefer Streets.
SATURDAY SEPTEMBER 11TH SUNDAY SEPTEMBER 12TH
11:00 AM –12:00 PM 3:45 PM – 4:30 PM 12:00 PM – 12:45 PM
Opening Ceremony Madison Reunion Band Magician Rod Chow
Fred Lee (emcee) Well-loved local band International champion
The Honourable Janet Austin, bringing joy to audiences magician
OBC Lieutenant Governor
of British Columbia, and 5:15 PM – 6:00 PM 1:30 PM – 2:15 PM
VIP guests with a special Niña Mendoza Ken and Ken
performance by the award- Sought after DJ who has set Maestro Kenneth Hsieh
winning students of Goh the stage for Frank Ocean, performing with violinist
Ballet Badu and Saadiq Ken Lin
12:45 PM –1:30 PM 7:00 PM – 7:45 PM 3:15 PM – 4:00 PM
Chibi Taiko Marie Hui Ed Hill
The first children’s taiko Singer praised for her strong, Named “Best Vancouver
ensemble in Canada soulful voice Comedian of 2016”
by Vancouver Courier
2:15 PM – 3:00 PM 8:15 PM – 9:00 PM Magazine
Now or Never Crew DJ Kubanito
Hip-hop crew and winners Join in shaking your hips to 4:45 PM – 5:30 PM
of Battle of the Year some hot latin music Bonnie Northgraves Quartet
International and 2010 Hot jazz with a smoky twist
Olympics
TASTE OF
CHINATOWN
The 2nd Taste of Chinatown features the Chinese
Restaurant Awards Critics’ Choice Taste of Chinatown,
showcasing culinary delights including
The Chinatown Pastry Walk and Noodle Pull.
CHINESE RESTAURANT AWARDS
Founded in 2008, the Chinese Restaurant of Metro Vancouver. Contributing culinary
Awards are now the longest-running Chi- judges Alexandra Gill, Brendon Mathews and
nese culinary awards event in the world, and Lee Man have reviewed and provided their
are considered the authority on Chinese and “Critics’ Choice” for over 25 restaurants in
Taiwanese food, serving as a restaurant and Chinatown.
dining guide for local and visiting food lovers
Rae Kung Lee Man Alexandra Gill Brendon Mathews
Managing Director Founding Judge Judge Judge
CHINATOWN CRITICS’
PASTRY WALK CHOICE
Pastries and bao are a vital part of Chinese family life.
With their round shape and fillings, they traditionally
symbolize luck and prosperity. Chinatown is full of fantastic
bakeries and cake shops for you to sample both traditional and
cutting edge pastries, here are a few of our favourites.
THE BOSS BAKERY KAM WAI DIM SUM
532 MAIN STREET 604-683-3860 249 E PENDER STREET 604-683-2333
When The Boss opened in the 1980s—it rep- Serving the growing Chinese community for
resented a leap up in aspirational dining in almost 30 years, Kam Wai is now one of the
Chinatown. Their encyclopedic menu remains largest wholesalers and distributors of dim
one of the most complete compendiums of sum in the province, much of it made at their
Hong Kong style dishes and baked goods you Chinatown storefront. Come by and pick up
will see in the world. Their baked apple pies a pack of frozen shumai and nab one of their
are a stand out, with a tender flakey crust, tender fresh steamed char siu bao—full of
sprinkled with baking sugar, encasing a love- carefully sliced BBQ pork and dressed in a
ly apple filling. perfectly balanced sauce.
BUTTERMERE KOUIGN CAFÉ
636 MAIN STREET 778-956-7789 18 E PENDER STREET 604-633-8333
Buttermere’s baked goods are some of the Opened during the pandemic and inspired by
most perfectly executed pastries that you will Alice in Wonderland, Andrew Han’s magical
see anywhere. Beautiful entremets, cakes and café is steeped in nostalgia for the flavours he
chocolates, sharpened with Asian forward enjoyed while growing up in nearby Strath-
flavours such as matcha, black sesame, and cona. His signature White Rabbit cookie is
pandan. Though many of their goods need to studded with soft, chewy pieces of the iconic
be pre-ordered, stop by the cafe Thursdays toffee candy his mother used to buy him when
through Saturdays to pick up a box of their they shopped in Chinatown. The warmly spiced
tender crisp macarons, which showcase a Tea Egg salad sandwich is marinated in cinna-
wide range of their signature flavours. mon, star anise and dashi, in honour of her
Vietnamese soy-tea broths. And the buttery
new Treasure Chest, a savoury version of the
CRACKLE CRÈME
famed kouign-amann Breton cake filled with
245 UNION STREET 778-847-8533
miso-gravy custard and glazed in chrysanthe-
Though many people come by for their adorably mum honey, is sure to become a cult favourite
decorated macarons or indulge in an amazing of its own.
shortbread dulce de leche alfajor cookies, the
main draw remains their luxuriant and deeply MATCHSTICK COFFEE AND BAKERY
flavoured crème brûlée (which can be taken 213 E GEORGIA STREET 604-336-0213
to go). The salted caramel has the proper dark
edge of a true caramel and a satisfying crackling Matchstick runs their full baking program out
amber crust that is completed to order. of the Chinatown location, making it the perfect
spot to sample all of their cookies, pastries, and
bars. Their naturally leavened sourdough loaves Wang movie. The cases are full of fantastical-
are some of the best in the city, part of the wave ly tempting baked goods, but you’ll also see
of artisanal baking that has swept through Van- people buying huge boxes and bags of their
couver. The super crisp crust and tender chewy giant steamed bao. Filled with chicken, pork,
crumb makes the perfect toast, thickly sliced, and salted egg yolks, they reflect a time when
and slathered with butter and sea salt. meals needed to be quick, filling, and portable
—in fact, their Cantonese name literally means
‘meal bun’. Hot and fresh out the steamer, they
MAXIM’S BAKERY & RESTAURANT
are deliciously satisfying.
257 KEEFER STREET 604-688-6281
Maxim’s has been an integral part of Van- SABA FOODS YEMENI RESTAURANTS
couver Chinese family life for decades. Many 509 MAIN STREET 604-358-0566
birthdays were celebrated with one of their
whipped cream cakes or Mid-Autumn Festivals Chinatown has always welcomed new im-
enjoyed with their house made mooncakes. No migrants of all types, looking for a place to
childhood weekend shopping trip was com- showcase their foods and find a sense of home.
plete without a box of their baked buns, some Saba not only serves a wide range of Middle
eaten greedily in the car, the rest saved for Eastern salads, kababs, and grilled meats, but
quick lunches during the week. The curried beef their desserts and pastries are unlike anything
buns are superb, with a soft tender bun encas- most people have seen. The Cream Kanufa is
ing a filling warm with madras spices. a superb blend of shredded pastry and warm
gently set cream, reminiscent of a fleeting cus-
tard. The baklava selections feature premium
MELLO
crisp nuts and buttery pastry that steers away
223 E PENDER STREET 604-423-3556
from over-sweetness.
The beautifully handcrafted donuts—filled
with luscious curds or dark chocolate have a SUN FRESH BAKERY
justifiably fervent social media following. But 245 KEEFER STREET 604-688-3868
it’s not just good looks, these donuts have real
substance. The strawberry and cream donut Sun Fresh buzzes with activity throughout the
is pure joy, bright with fruit and lush with soft day with customers picking up traditional Chi-
whipped cream, they are the handheld straw- nese steamed breads and buns or perhaps a
berry shortcake of your dreams. bowl of congee to go for lunch. Their mochi
pancakes filled with red bean, custard, or fresh
squash, have wonderful chew and pull—and
NEW TOWN BAKERY
heat up to a puffy crispness in a toaster oven
148 E PENDER STREET 604-689-7835
at home.
Stepping into New Town Bakery is like im-
mersing yourself into the bustle of a Wayne
CHINATOWN CRITICS’
NOODLE PULL CHOICE
Noodles are a cornerstone of Chinese cuisine. Though the
dishes are simple, attention to detail is paramount. The
variety and quality of noodles in Vancouver’s Chinatown
ARE amazing—so here’s a guide to some of the best.
CHINATOWN BBQ FAT MAO NOODLES
130 E PENDER STREET 604-428-2626 217 E GEORGIA STREET 604-569-8192
Chinatown used to be full of BBQ shops With its street facing kitchen and the cauldrons
where families would take out orders of bur- of boiling noodles, Fat Mao perfectly evokes
nished roast pork, lacquered ducks and tender the look and feel of a classic Chinatown wonton
poached chickens. Chinatown BBQ, one of house. All of the noodle bowls on the well ed-
the few remaining shops left with a beautiful ited menu reflect Chef Angus Ang’s mastery of
full-service restaurant attached, the room is Thai flavours. The Hot and Sour Pork Soup has
both tribute to Chinatown’s past and an inclu- a sophisticated balance of sharpness, heat,
sive space to ensure long time neighbourhood and savory notes—best paired with clear rice
residents continue to have access to the best sheet noodles for maximum buoyancy and
BBQ in the future. And as good as take out chew. A starter of the bean salad with peanuts,
Chinese BBQ is, nothing beats the immediacy shallots, and chili lime dressing is also highly
of sitting down and enjoying roast BBQ duck recommended.
over a bowl of thick rice noodles. The clean
broth becomes imbued with the scent of savory
FLOATA SEAFOOD RESTAURANT
spices and the noodles slippery with duck fat.
180 KEEFER STREET 604-602-0368
Absolutely glorious.
Floata is Chinatown’s only true dim sum palace
DD MAU CHINATOWN and large-scale restaurant with a full classic
145 E PENDER STREET 604-559-6076
Chinese kitchen. Every morsel of food served
is made in-house. Given the lightness of mod-
Walk through what feels like the doorway ern Cantonese dishes, it is rare that diners will
into a tiny shop and be prepared to have your have starches during the main meal and order
breath taken away as the space unfolds into noodles at the end instead. Beef Chow Fun is
one of the most stylish rooms in town. Such are a definite favourite here. Long considered a
the hidden beauties of Chinatown. The expan- litmus test dish—the noodles have to be fresh
sive menu leans into street food classics from and snappy, well imbued with sweet soy, the
both Northern and Southern Vietnam. Of par- beef tender and rich, and the whole dish alive
ticular note, the Bun Cha Ha Noi may be the with wok hei. Floata’s version passes with fly-
best in Vancouver right now. The meat patties ing colors.
have proper char-grilled depth, the pork is rich
and tender and the fish sauce broth is bright
HARVEST COMMUNITY FOODS
and clean, served with a huge tangle of warm
243 UNION STREET 604-682-8851
rice vermicelli noodles. Absolutely superb, and
a treasure worth seeking out. Every bowl of noodles bears the mark of Chef
Andrea Carlson’s unstinting attention to sea-
sonality and freshness—with focus on bringing
out the inherent best of local ingredients. Veg-
ans and meat eaters alike will love the rice clean knifework, the lovely lightness of the
noodles dressed with almonds, hazelnuts, noodles… details that show the proprietor
charred chilies, and braised greens—full of cares deeply about his craft.
savory umami notes and deeply satisfying, a
seemingly simple noodle dish that celebrates
THE RAMEN BUTCHER
the rich vigor of fantastic ingredients and care-
223 E GEORGIA STREET 604-806-4646
ful craftwork. Any outdated notions that vegan
dishes requires sacrificing culinary pleasure This was the first North American outpost of the
are deliciously dispelled. Japanese chain Menya Kouji—specializing in
hakata (rich pork bone broth) and tsukemen
KENT’S KITCHEN (dipping) ramens. It remains hugely popular
232 KEEFER STREET 604-669-2237
with both locals and tourists and line ups can
start before the shop even opens. The Red
The ready to take home offerings at Kent’s Spicy Ramen is a superb choice, with the silky
Kitchen are an essential to the many long time richness of the broth playing against the red
Chinatown residents. Hot, fresh and value chili garlic paste adding a layer of lively heat
priced dishes for people who no longer have and brightness—the thin snappy noodles are
the need or ability to cook multi course Chinese the perfect vehicle for happy slurping.
meals. The Fried Noodles with Soy Sauce are a
back bone to many dishes—comforting, richly
RED BEEF NOODLE KITCHEN
flavoured, with a lovely chew. For the younger
550 MAIN STREET 604-423-5500
set, they are also a stomach soothing meal af-
ter an evening of too much carousing. The Taiwanese are absolutely fanatical about
their richly flavoured beef noodle soups. Here,
MANPUKU BENTO the soup is deeply resonant of careful cooking
288 E PENDER STREET 604-687-0849
and slow extraction of flavours without any
greasiness. Though the classic beef noodle
The bento boxes here are pure fun. Freshly fried soup with sliced braised shin is hugely popular,
tonkatsu, karaage, and fish; or simmered and the Premium Beef Noodle Soup is also superb.
stir fried vegetables served in huge portions Hot broth is slowly poured over well marbled
for a fantastically satisfying and surprisingly thinly sliced beef—poaching it to remarkable
well constructed meal. Never ones to shy away tenderness. The sight the beef rippling under
from a cultural mashup, fried pork or chicken is the flow of rich soup as it is poured from a ket-
paired with a shrimp, bell pepper, and tomato tle tableside will set your appetite on fire.
sauced spaghetti. And you know what? It may
give an Italian Nonna pause, but the dish to-
TORAFUKU
tally works in its youthful exuberance. Housed
958 MAIN STREET 778-903-2006
in the original location of the legendary Hon’s
Wonton House, the spirit of generosity and This wonderful Homestyle Beef Noodle soup
scrappiness of entire endeavour feels almost is a complete labour of love for Chef Steve
poetic. Kuan—drawing on a long held family reci-
pe. The soup base is slowly wrought over 72
MING FONG FAST FOOD hours—rich and deep while retaining clarity of
180 KEEFER STREET 604-687-8223
flavour. Served with tender sake braised shin,
gorgeous hand pulled noodles and sides of
Tucked in a quiet corner of Chinatown Plaza, spritely pickles—the noodles are both elevat-
Ming Fong Fast Food has developed a bit of ed and deeply homespun, and the closest most
a cult following for their Singaporean Fried of us will ever come to a Taiwanese grand-
Noodles. The noodles are cooked to order, a mother’s home cooking. You’ll be tempted to
huge portion laced with bean sprouts, red and slurp this bowl of awesomeness down quickly,
green peppers, and slivers of BBQ pork, gently but it’s worth enjoying it slowly (especially the
spiced with yellow curry and full of fresh wok broth). Available only at lunch, in limited quan-
hei. It’s little details that elevate this dining hall tities—it is completely food FOMO inducing!
classic, the careful trimming of the sprouts, the
CHINATOWN CHARMERS
BAO BEI OYSTER EXPRESS
163 KEEFER STREET 604-688-0876 296 KEEFER STREET 604-684-3300
A trailblazer in the modern-Asian restaurant Located at the corner of Keefer and Gore, this
genre for which Vancouver has become well raw bar predates the increasing hipsterization
known, Bao Bei was conceived by co-owner of Chinatown. Tiny and cozy, bivalves are giv-
Tannis Ling as a chic Chinois cocktail bar serv- en pride of place on the limited menu. There is
ing authentic Asian snacks for friends who were nothing finer in this neighbourhood of incredi-
intimated by traditional Chinese restaurants. ble food as a plate of local oysters, a bottle of
Eleven years later, the kitchen now delves more crisp cold white wine and someone you love to
broadly into pan-Asian flavours, but still offers share it with. Currently take out only, but hope-
“kick-ass” fried rice with smoky wok-hei char, fully reopening for dine-in, and be the kind of
delicate handmade dumplings and terrific place a real city will support.
drinks, including an impressive list of low-in-
tervention wines. The cozy room, appointed
PHNOM PENH
in silk-fringed lampshades and sepia-toned
244 E GEORGIA STREET 604-734-8898
pinups, has aged well with the patina of time.
A Chinatown favourite since 1982, this humble,
JADE DYNASTY family-owned restaurant serves classic Viet-
137 E PENDER STREET 604-683-8816
namese and Cambodian dishes that regularly
attract long lineups and have made visiting
Must try dim sum at the heart of Chinatown. celebrities—including the late Julia Child and
Whether it be shrimp dumplings, siu mai, Anthony Bourdain—swoon. Their famous
salty egg-yolk lava buns, or other traditional chicken wings, fried in a whisper-thin batter
Cantonese wok fried dishes, they are all tasty and tossed with aromatic ginger-garlic chips, is
candidates of traditional Cantonese food. the gold standard for local chefs. Don’t miss the
Their attentive service also reminds diners of butter beef, thinly sliced into meltingly tender
the cozy and approachable atmosphere that sheets and drowned in a vibrant pool of herba-
Chinatown is known for. ceous nuoc cham. Oh, and the black-pepper
squid. Or the various versions of meatballs.
And the bbq brochettes. The menu is long, but
JUKE FRIED CHICKEN
it’s hard to go wrong.
182 KEEFER STREET 604-336-5853
Specializing in crunchy fried chicken and sticky PIZZA COMING SOON
pork ribs, Juke is a modern, BIPOC-owned 179 E PENDER STREET 604-558-4900
takeout joint that pays homage to the
neighbourhood’s black history. Until it was de- Strange naming convention notwithstanding,
molished in the 1970s, nearby Hogan’s Alley this new joint just west of Main specializes in
was the heart of Vancouver’s black community self described Japanese stoner food, think
and home to many “chicken house” restau- Izakaya turned to 11. It is what Cactus Club
rants that often doubled as speakeasies. Juke’s and their ilk promise but rarely deliver —good
thick, gluten-free batter is snap-crackle fantas- vibes, great food and better drinks. The interi-
tic. The buttermilk-brined, free-range chicken or bears tangible remnants of previous tenant
are always moist and juicy. Try it with golden Binos (local Denny’s clone,) while being fresh
waffles, smeared in whipped schmaltz and and modern. Late night menu after ten and an
drizzled with chipotle-maple syrup. Insider tip: incredible panna cotta for dessert.
order from the Chickadee Room next door for
some of the best eighties-inspired craft cock-
tails in town.
EXPLORE CHINATOWN
E PENDER ZONE 11. ARTISTIC ARTS AND CRAFTS 22. ZHAO MAH BAKERY LTD
107 E PENDER STREET 280 E PENDER STREET
1. CHINATOWN BBQ Rocks, crystals, and jewellry with Bakery famous for their
130 E PENDER STREET
amazing service traditional Cantonese treats
Traditional Chinese BBQ & family- 12. BAMBOO VILLAGE 23. MANPUKU
style dishes served in a casual 135 E PENDER STREET 288 E PENDER STREET
space with checkered tile floors A plant, homeware, and curios store Authentic Japanese takeout bento
2. CHINATOWN VINTAGE boxes
13. NEW TOWN
131 E PENDER STREET
148 E PENDER STREET 24. DR. SUN YAT-SEN GARDENS
A treasure trove of gently used Casual, family-owned counter 578 CARRALL STREET
women’s clothing and accessories serve spot doling out egg tarts Tranquil Chinese garden and
3. JADE DYNASTY and steamed buns museum
137 E PENDER STREET
14. KK BOUTIQUE
An old-time restaurant and one of 154 E PENDER STREET
KEEFER ZONE
the few places serving authentic Traditional Chinese gown and
Chinese food bridal boutique 25. FLOATA
180 KEEFER STREET
4. DD MAU 15. SAY HEY CAFE Chinatown’s only true dim sum
145 E PENDER STREET
156 E PENDER STREET palace and large-scale restaurant
Hip, contemporary, family-owned Minimalistic cafe serving delicious with a full classic Chinese kitchen
restaurant offering traditional sandwiches
Vietnamese food, beer & cocktails 26. MING FONG
16. SAI WOO 180 KEEFER STREET
5. MELLO 158 E PENDER STREET Authentic Cantonese comfort
223 E PENDER STREET
Stylish spot offerring Asian fusion food known for its wok hei
Brioche donuts, house-blend plus specialty cocktails
coffee & other sweet treats 27. MILA
17. PIZZA COMING SOON 185 KEEFER STREET
6. UMALUMA 179 E PENDER STREET Vegan restaurant offering
235 E PENDER STREET
Japanese Snack Bar with a globally inspired dishes, plus a
Non-dairy gelato in many classic confusing name in Chinatown patio & contemporary decor
& creative flavours, scooped at a
counter in an airy cafe space 18. PROPAGANDA COFFEE 28. KENT’S KITCHEN
209 E PENDER STREET 232 KEEFER STREET
7. KAM WAI DIM SUM
Minimalist coffee shop offering Hot, fresh and value priced dishes
249 E PENDER STREET
local roasts, pour-overs, and for people who no longer have the
One of the largest wholesalers espressos need for multi-course Chinese meals
and distributors of dim sum in the
province, much of it made at their 19. FORUM INTERNATIONAL 29. SUN FRESH
Chinatown storefront 245 E PENDER STREET 245 KEEFER STREET
Kitchenware and appliances Chinese bakery serving fresh and
8. KOUIGN CAFE
since 1995 delicious buns
18 E PENDER STREET
A modern neighbourhood 20. TINLAND 30. MAXIM’S BAKERY
bakery offering unique treats 260 E PENDER STREET 257 KEEFER STREET
and beverages Professional-grade dinnerware and A bakery and Hong Kong-style
cookware at affordable prices café restaurant that serves all
9. THE CHINESE TEA SHOP
kinds of breads, cake, pies, and
101 E PENDER STREET 21. DCS DIAZ COMBAT SPORTS
pastries
Curated selections of imported 276 E PENDER STREET
Chinese teas & teaware The #1 martial arts school in 31. SAY HELLO SWEETS
Chinatown 620 QUEBEC STREET
10. EZ CATS AND DOGS
A local maker of delicious
103 E PENDER STREET
non-dairy ice cream, ice cream
Everything you need for your
sandwiches, and milkshakes
furry friends! Grand Opening
Weekend!32. BAO BEI 39. PACIFIC POKE 46. BLND TGER DUMPLINGS
163 KEEFER STREET 625 MAIN STREET 251 E GEORGIA STREET
Stylish dining room for modern Unique flavour combinations Hutong-style, evenings-only, open-
Chinese sharing plates & whilst keeping true to the style of frontage dumpling shop churning
inventive cocktails authentic Poke out a variety of stuffed delights
33. THE KEEFER YARD 40. DALINA 47. MATCHSTICK CHINATOWN
135 KEEFER STREET 687 MAIN STREET 213 E GEORGIA STREET
Bar with apothecary-style Contemporary outfit offering Boutique coffee roaster and café
cocktails and mini-golf espresso drinks & Italian-inspired
fare, plus beer, wine & groceries 48. THE RAMEN BUTCHER
34. JUKE FRIED CHICKEN 223 E GEORGIA STREET
182 KEEFER STREET 41. BOSS BAKERY Authentic hakata-style tonkotsu
Kitchen and bar serving gluten- 532 MAIN STREET ramen
free fried chicken Hong Kong-style bakery and diner
49. MASSY BOOKS
35. OYSTER EXPRESS 42. BUTTERMERE 229 E GEORGIA STREET
296 KEEFER STREET 636 MAIN STREET Indigenous-owned bookstore and
Relaxed wood-accented corner Desserts made with Parisian community space
standby offering raw bar technique and Asian flavours
selections & seafood dishes, plus 50. PHNOM PENH
cocktails 43. TORAFUKU 244 E GEORGIA STREET
958 MAIN STREET Iconic Vietnamese-Cambodian
Lively restaurant serving inventive restaurant
MAIN ZONE Asian fusion dishes in a sleek,
modern space 51. CHINA HOUSEWARES
36. SABA FOODS 250 E GEORGIA STREET
509 MAIN STREET Housewares, cookware, and
E GEORGIA ZONE assortment of Chinese goods
Traditional Yemeni favourites that
you would find in any Yemeni home
44. FAT MAO NOODLES 52. HARVEST COMMUNITY
37. RED BEEF NOODLE 217 E GEORGIA STREET FOODS
550 MAIN STREET Noodle parlor serving bowls 243 UNION STREET
Serving a variety of Taiwan’s of comfort food from Thailand, Organic groceries & produce,
finest authentic beef noodle soups Malaysia, China, plus microbrews plus a selection of noodle bowls
& salads
38. VIRTUOUS PIE 45. TREASURE GREEN
583 MAIN STREET 227 E GEORGIA STREET 53. CRACKLE CREME
Modern, minimalist spot offering Upscale boutique & café offering 245 UNION STREET
plant-based pizza with creative a wideE selection
HASTINGS STof premium & Craft-style café offering creme
toppings, ice cream & local beers exotic teas, plus tea-based drinks brulee and liege waffles
9 10 11 2 12 3 4 17 18 5 6 19 7
E PENDER ST
8 1 13 14 15 16 20 21 22 23
36
GORE Av
CARRAL ST
MAIN ST
COLUMBIA ST
41
e
38
24 33 32 27 37 29 30
wc KEEFER ST
s
25 26 34 28 35
31 39
quebec ST
p
Participating Passport
Stamp Locations 40 42 47 44 48 45 49 46
E GEORGIA ST
Light Up Chinatown!
50 51
Stage
Chinatown Passport Tent
Toilets
52 53
Parking
EX PO BL UNION ST
VD
UNION ST 43TASTE OF CHINATOWN
PASSPORT
Our second Taste of Chinatown includes a self-guided
culinary tour of Chinatown—including the Chinese
Restaurant Awards Critics’ Choice selections, special
food collaborations and so much more!
COLLECT 7 STAMPS
Enter to win prizes from select Chinatown passport stamp
restaurants and retailers for each of the coloured zones
Grand Prize Value: $250
Daily Prize Values (Sept 11 & 12): $50+
E PENDER E PENDER E PENDER
ZONE ZONE ZONE
KEEFER KEEFER
ZONE ZONE
CONTEST ENTRY FORM
Enter to win one of Light Up Chinatown!’s prizes. Drop off this form at the
designated ballot box located at the Chinatown Passport Tent!
NAME: PHONE:
EMAIL:
I CONSENT TO RECEIVING ELECTRONIC COMMUNICATIONS FROM THE VANCOUVER CHINATOWN FOUNDATION
WHICH MAY INCLUDE EVENT INVITATIONS, UPDATES, NEWSLETTERS, AND OTHER INFORMATION.
CONTEST (“CONTEST”) SPONSORED AND ADMINISTERED BY VANCOUVER CHINATOWN FOUNDATION FOR COMMUNITY
REVITALIZATION (“ADMINISTRATOR”). CONTEST BEGINS ON SEPTEMBER 11, 2021 AT 11:00 AM AND ENDS ON SEPTEMBER 12,
2021 AT 6:00 PM (PACIFIC TIME) (“CONTEST PERIOD”). NO PURCHASE NECESSARY TO ENTER OR WIN. ELIGIBLE ENTRIES WILL HAVE
COLLECTED SEVEN UNIQUE PASSPORT STAMPS FROM PARTICIPATING BUSINESSES AND MUST BE DEPOSITED IN THE DESIGNATED
BOX AT THE LIGHT UP CHINATOWN! PASSPORT TENT LOCATED ON 500 COLUMBIA STREET BEFORE THE END OF THE CONTEST
PERIOD. FULL CONTEST RULES ARE AVAILABLE AT THE LIGHT CHINATOWN PASSPORT TENT. BY PARTICIPATING, ENTRANTS AGREE
TO BE BOUND BY THESE OFFICIAL RULES AND THE DECISIONS OF THE ADMINISTRATOR. VOID WHERE PROHIBITED BY LAW.TASTE OF CHINATOWN
FOOD COLLABORATION
SERIES
Special to Light Up Chinatown!, these food
collaborations are part of our Taste of Chinatown
experience—be sure to review dates, times and
reservations that may be required.
CHINATOWN BBQ × KAM WAI DIM SUM ×
BEAUCOUP BAKERY THE KEEFER YARD
138 E PENDER STREET 135 KEEFER STREET
Popular Peking Duck Croissants Return Dim Sum and Cocktails
with New Surprises September 12th All Day and Night
September 11th & 12th First come, first serve
2:00 PM – 4:00 PM
First come, first serve
JADE DYNASTY × JUICE BAR
137 E PENDER STREET
DD MAU
145 E PENDER STREET
Multi-Course Cantonese Dinner,
Paired with Organic Wines
Saigon Saturday September 11th 6:00 PM – Late
September 11th 8:00 PM – Late SOLD OUT
All Soju Slushie cocktail sales will be
donated to the Vancouver Chinatown
BAO BEI × KISSA TANTO
Foundation
163 KEEFER STREET
Sunday Pop-Up Brunch Dim Sum Brunch featuring
September 12th 11:30 AM – 3:30 PM Nancy Go Yaya
Reservations required September 12th 11:00 AM – 1:00 PM
Please call DD MAU at 604-559-6076 SOLD OUTTHANK YOU FOR
YOUR SUPPORT
PRESENTING SPONSOR
PLATINUM SPONSORS GOLD SPONSORS
SILVER SPONSORS BRONZE SPONSORS
Aquilini Group Bennett Jones
Rennie Tom Lee Music
IN-KIND SPONSORS
Countdown Events Showkraft Production
Services
EasyPark
Total Green
Firework Productions
Tricom Building Maintenance
Genesis Security Group
Our work at the Vancouver Chinatown Foundation
is made possible by the generous contributions
from our sponsors.
We are so proud to be partnering with these incredible organizations and
we are deeply grateful for the support they are providing to our community
celebration and programming.
LIGHTUPCHINATOWN.COM
#LIGHTUPCHINATOWN
@CHINATOWNFOUNDATION
AS THIS IS AN OUTDOOR SELF-GUIDED EXPERIENCE, PLEASE ADHERE TO BC PUBLIC HEALTH’S COVID-19
GUIDELINES AND REGULATIONS, INCLUDING MASK-WEARING AND PHYSICAL DISTANCING.
VANCOUVER CHINATOWN FOUNDATION REGISTERED CHARITY NUMBER 80789 5883 RR 0001.You can also read
