FOR BOBATH TEXT HERE - FUNDRAISING PACK - Bobath Children's Therapy Centre ...
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BAKE
FOR BOBATH
BAKE TO MAKE A DIFFERENCE TO CHILDREN
TEXT HERE
IN WALES WHO HAVE CEREBRAL PALSY
TAKING PLACE THROUGHOUT MARCH
#BAKE4BOBATH
FUNDRAISING PACK
CHARITY NO: 1010183
Fundraising together - it’s a piece of cake! It’s time to don your apron and dig out those mixing bowls to support our annual Bake for Bobath campaign. Fundraising will be a piece of cake if we all lend a hand and get baking this March! Last year, with the help of schools, nurseries, families and businesses all over Wales, we managed to raise over £10,000! You can help us beat that fantastic total in 2020 by holding a bake sale. In this pack, you’ll find everything you need to put on a Bake for Bobath event including a poster, fundraising ideas and some great recipes! Bobath Children’s Therapy Centre Wales provides specialist therapy to children all over Wales with cerebral palsy. This year, we need £1.8m to keep our Centre running with approximately 80% of that coming from donations, gifts in wills, retail and fundraising activities. So whether you’re a seasoned supporter or a bake sale novice, please get baking for Bobath this March!
Crucial ingredients for the perfect bake sale!
Set the date and choose a venue.
Tell people about your event – don’t forget to
use our poster!
Get baking!
Tell us about your event so we can publicise it on
social media.
Let us know what you raised and pay in your
donation.
What can I do to help?
Organise a cake sale at your child's school or
nursery or your own place of work.
10
Hold a raffle at your bake sale to raise extra
money.
How about hosting a pizza or pancake party?
Don’t forget people with specific dietary needs –
there are plenty of super gluten free and vegan
recipes available – or offer a bowl of colourful
fruit!
No time to bake? Meet friends for a coffee and
text BOBATHWALES to 70085 to donate £5.
RECIPES FOR
ATEXT HEREEVENT
SUCCESSFUL
Mary Berry’s Banana Loaf
(thanks to Imogen and Lola)
Ingredients
100g softened butter
175g caster sugar
2 ripe bananas
2 large eggs
225g self-raising flour
1 tsp baking powder
2 tbsp milk
Method
1. Preheat the oven to 180’C / Fan 160’C / Gas Mark 4.
2. Lightly grease a 2lb loaf tin, then line the base and sides with baking parchment.
3. Measure all ingredients into a mixing bowl and beat for about 2 minutes, until well
blended.
4. Spoon the mixture into the tin and level the surface.
5. Bake in the pre-heated oven for about 1 hour, until well risen and golden brown. A fine
skewer inserted in the centre should come out clean if the loaf is ready.
6. Leave to cool in the tin for a few minutes, then turn out, peel away the parchment and
finish cooling on a wire rack.
7. Serve thickly sliced.
Enjoy!
American
breakfast pancakes
(thanks to Osian and Dylan)
Ingredients
135g plain flour
1 tsp baking powder
½ tsp salt
2 tbsp caster sugar
130ml milk
1 large egg, lightly beaten
2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
Method
1.Sift the flour, baking powder, salt and caster sugar into a large bowl.
2. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter
or oil.
3. Pour the milk mixture into the flour mixture and beat until you have a smooth batter, using a fork.
Keep mixing to get rid of any lumps. Let the batter stand for a few minutes.
4. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it has melted,
add a ladle of batter. It will seem very thick but this is normal. Wait until the top of the pancake
begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has
risen to about 1cm (½in) thick.
5. Repeat until you’ve used all the batter. You can keep the pancakes warm in a low oven but
they’re at their best straight out of the pan!
6. Serve with maple syrup, bacon, honey, banana or chocolate spread – whatever you fancy!
Cheese Scones
(A firm favourite of our
Communications Officer Emily!)
Ingredients
225g self-raising flour
A pinch of salt
55g butter
25g mature cheddar, grated
150ml milk
Method
1. Heat the oven to 220’C / 200’C Fan / Gas 7. Lightly grease a baking sheet.
2. Mix together the flour and salt and rub in the butter.
3. Stir in the cheese and then the milk to get a soft dough.
4. Turn onto a floured work surface and knead very lightly. Pat out to form a
round of about 2cm thick.
5. Use a 5cm cutter to stamp out scones and place on the baking sheet.
6. Lightly knead together the rest of the dough and stamp out more scones.
7. Brush the tops of the scones with a little milk.
8. Bake for 12–15 minutes until well risen and golden.
9. Cool on a wire rack and enjoy sliced and buttered.
We hope you have a brilliant time Baking for
Bobath! Share your creations with us on Twitter
@Bobathwales #Bake4Bobath
Welshcakes
Ingredients
225g plain flour
85g caster sugar
½ tsp baking powder
½ tsp mixed spice
50g butter
50g lard, plus extra for frying
50g currants / sultanas
1 egg, beaten
A splash of milk
Method
1. Rub the fat into the sieved flour to make breadcrumbs. Add the sugar,
dried fruit and then the egg. Mix to combine, then form a ball of dough,
using a splash of milk if needed.
2. Roll out the pastry until it is 5mm thick and cut into rounds with a 7.5-
10cm fluted cutter.
3. You now need a bakestone or a heavy iron griddle. Rub it with butter and
wipe the excess away. Put it onto a direct heat and wait until it heats up,
place the Welshcakes on the griddle, turning once. They need about 2-3
minutes each side. Each side needs to be caramel brown before turning.
4. Remove from the pan and dust with caster sugar while still warm.
Why not make these for St David's Day and text
BOBATHWALES to 70085
to donate £5 towards Bake for Bobath 2020?
BakeTEXT
to makeHERE
a difference…
Cerebral palsy is a permanent condition that affects posture and
movement as a result of brain damage which has occurred during
pregnancy, around the time of birth or within the first two years after
birth. Approximately 70 babies will be born in Wales in 2020 who will
have cerebral palsy.
At Bobath Children’s Therapy Centre Wales we provide physiotherapy,
occupational therapy and speech and language therapy to children all
over Wales who have cerebral palsy.
We provide therapy sessions and family support free of charge to all our
families. That is why fundraising activities such as Bake for Bobath are
essential so we can continue to provide these services to hundreds of
families all over Wales.
Here are some examples of how your fundraising can make a difference:
£10
£5 can buy
can buy body brushes ‘V Pillows’ to
which can help help to position
increase body children on the
awareness of arms floor to play
and legs. £30
can buy a baby/toddler
wooden walker and
£20 blocks to help toddlers
can buy special switches to help learn to walk, with
children who have very limited specific weights added
movement to turn on a toy. by the therapists.
TEXT HERE
What to do after your Bake for Bobath event
Now your fundraising event is over, you need to send your hard
earned cash to Bobath Wales. Every penny you have raised will
make a HUGE difference.
You can send it to us by post or bank transfer or pay over the phone
by calling a member of our fundraising team.
By post: Bobath Children's Therapy Centre Wales, 19 Park Rd,
Whitchurch, Cardiff, CF14 7BP
By Bank Transfer: Barclays Bank plc
Sort Code: 20-18-27 Account No: 10660558
Account Name: Bobath Children's Therapy Centre Wales
Please use 'Bake for Bobath' as a reference when paying in your money.
Don't forget to let us
know about your
If you have any questions, Bake for Bobath event
to be in with a chance of
please email us at winning a baking hamper!
fundraising@bobathwales.org *Terms and conditions are available
on our website*
or call us on
02920 522 600
Thank you!
Diolch!
BAKE FOR BOBATH
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