Famiglia Rossi warmly welcomes you - Hotel Laurin
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Famiglia Rossi warmly welcomes you
Lake chub fritters with marinated vegetables
and Storo polenta wafer
Mille feuille of Octopus with potatoes
Risotto with Whitefish, Whitefish tartare,
green pepper and rosemary
Fusilli al ferretto (shaped using a long needle), with parsley,
“ Between lake and sea
smoked red mullet und cherry tomatoes
“
Char-grilled umbrine fish, round courgettes,
field salad, mint and walnuts
Dessert
Euro 68 Our
Tasting menus
Served for all table guests only
Lake sardine terrine with caponata and peanut sauce
Saffron noodles, spit-roast rabbit and chanterelles
Fillet of perch with a light garlic sauce, thyme, “ Nature of our land
Garda lemons and green beans
“
Dessert
Euro 59
Our
Tasting menus
Served for all table guests only
From water...
Durum wheat spaghetti selection Gentile, Red
anchovies, spring onions, bread crumbs with tomato
Fusilli al ferretto (shaped using a long needle), with parsley,
smoked red mullet und cherry tomatoes
“ Pasta e basta
…to the land
“
Aubergine ravioli, melted buffalo mozzarella
and red onion powder
Saffron noodles, spit-roast rabbit and chanterelles
Euro 34
Our
Tasting menus
Served for all table guests only
CHEF ALESSANDRO FONTANA Mille feuille of Octopus with potatoes
Lake chub fritters with marinated vegetables
and Storo polenta wafer
Euro 16
Parma ham, bread, butter and spiced peach jam
Euro 18
Roast beef horsemeat, apricots with rosemary
and sunflower seeds
Euro 18
“ Starters
“
Tartare of Piedmont Fassona beef, anchovy sauce
and poached quail eggs
Euro 18
A spree in the vegetable garden: sweet and sour
seasonal baby vegetables with mustard
Euro 16
Lake sardine terrine with caponata and peanut sauce
Euro 16
Mille feuille of Octopus with potatoes
Euro 18
Durum wheat spaghetti selection Gentile, Red anchovies,
spring onions and bread crumbs with tomato
Euro 16
Risotto with Whitefish, Whitefish tartare,
green pepper and rosemary (min. 2 people)
Euro 18
Fusilli al Ferretto (shaped using a long needle), with parsley,
“ First courses
smoked red mullet and cherry tomatoes
Euro 18
“
Saffron noodles, spit-roast rabbit and chanterelles
Euro 16
Aubergine ravioli, melted buffalo mozzarella
and red onion powder
Euro 18
Iced salad soup, oysters and cucumbers
Euro 16Fillet of perch with a light garlic sauce, thyme,
Garda lemons and green beans
Euro 23
Char-grilled umbrine fish, round courgettes,
field salad, mint and walnuts
Euro 24
Tuna, mustard ice cream and watermelon
“ Main courses
“
Euro 24
Duck praline of foie gras with hazelnuts and beetroot
Euro 24
Lacquered beef fillet with soya and chilli,
potato croquettes and leeks
Euro 24
Veal cutlet (Milan – Palermo),
tuna sauce and horseradish puree
Euro 24CHEF ALESSANDRO FONTANA Char-grilled umbrine fish, round courgettes, field salad, mint and walnuts
Cheese selection
served with
Seasonal jams
Chocolate and figs Pain brioché
Raisin and pine nuts Pain brioché
Stracchino della Valsabbia
Formaggio fresco dell’alto Garda
Formaggella di capra Treviso Bresciano
“ Ending with…
“
Nostrano Valtrompia
Tombea
Bagoss 36 months
Euro 16
Service
Euro 5No smoking: dark chocolate, rum Don Papa
and perfume of cigar Montecristo n. 2
Euro 12
Coconut, strawberries and Cedrata Tassoni
Euro 12
Babbà with kirsch cherries
“ Desserts
“
and white chocolate ice cream
Euro 12
Watermelon, orange and Caprese biscuit
Euro 12
A nothing: berries, butter biscuit
and soft lime meringue
Euro 12
Iced mojito with Garda lemons
Euro 12CHEF ALESSANDRO FONTANA No smoking: dark chocolate, rum Don Papa and perfume of cigar Montecristo n. 2
"Losing the chance to try an evening at this beautiful restaurant would be a real shame for anyone"
STEFANO
"The dishes are excellent, the environment is unforgettable, the service is very well-kept and refined"
GABRIELE
“Returning will remain a desire to be fulfilled shortly”
EMANUELE
“Art and nature are the se ing for carefully preparated and delicious dishes. An experience to try”
SILVIA
“Whenever you want to give you something unique, Laurin restaurant is the right place”
GUIDOopen daily
at Hotel Laurin, Salò, Italia
Please book your table Tel. + 39 0365 22022
WWW.HOTELLAURINSALO.IT
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