Dingley dell pork ribeye - ODB Y MACK - Macknade

MACK
                                    BY

                             FOOD

                                          NAD
                                             E
dingley dell pork ribeye
  with a char siu marinade

dingley dell pork ribeye                                                   MACK
                      with a char siu marinade                                           BY

                                                                                  FOOD

                                                                                                NAD
                               How to Cook

                                                                                                   E
   Fire up your BBQ to HOT or if you are using charcoal,
   allow the coals to glow white for around 20 minutes.
                                                                                    Spotlight on:
   Place your rib eye over the hot coals and cook on                              Dingley Dell Farm
   each side for around 7-8 minutes (total cooking time
                                                                           Dingley Dell are third-generation
   of around 16 minutes).
                                                                          family farmers and brothers with a
   You want to get a good char on the meat. This will                       deep love and respect for the
                                                                             countryside and agriculture.
   allow the sweetness of the sugars to come out.

   If you are cooking indoors, follow the same process                     They started their brand 15 years
                                                                           ago with the philosophy of animal
   as above using a heavy based frying pan. Allow this to
                                                                          welfare, taste and sustainability and
   get really hot so you can achieve the desired char.                        these remain the pillars and
                                                                          foundations of what they do today.
   Once cooked, allow the meat to rest uncovered for
   5-6 minutes.                                                            Their unique Red Duroc breeding
                                                                            programme for higher marbling,
   Thinly slice the rib eye and serve on a sharing platter.
                                                                           ensures that with each generation
Marinade: Garlic, Ginger, Tomato Ketchup, Hoisin Sauce, Demerara Sugar,   they continually improve both taste
Dark Soy, Rice Wine Vinegar                                                           and flavour.

                 contains: SOYA, GLUTEN, SESAME/LUPIN

MACK
                                     BY

                              FOOD

                                           NAD
                                              E

Butterflied leg of lamb
with a salsa verde marinade

MACK
                                   BY

                            FOOD

                                           NAD
                                              E
                    butterflied leg of lamb
                      with a salsa verde marinade

                                   How to Cook
Fire up your BBQ to HOT or if you are using charcoal, allow the
coals to glow white for around 20 minutes.
Place the lamb over the hot coals fat side up, you will want to
cook the lamb this way up for around 15 mins. Make sure to
move it on a regular basis to get a nice dark colour to it.

Turn the lamb over to fat side down. At this stage you will want
to be careful as there is a risk of flare up from the fat melting,
keep your eye on it and move the lamb accordingly.

Give the lamb a further 15 minutes cooking fat side down.

Remove the lamb from the fire, place on a plate and allow to
rest for at least 15 minutes

If you are cooking indoors, follow the same process as above
using a heavy based frying pan. Allow this to get really hot so
you can achieve the desired char.

Thinly slice, and serve on a sharing platter

Marinade: Flat Leaf Parsley, Fresh Mint, Salted Anchovies, Garlic, Malt Vinegar

                            contains: FISH, GLUTEN

MACK
                             BY

                      FOOD

                                   NAD
                                      E
veggie Moussaka
from wasted kitchen

MACK
                                                 BY

                                          FOOD

                                                         NAD
                                                            E
                                     veggie Moussaka
                                     from wasted kitchen
Cook from frozen: Heat your oven to 180°c, cook for 1 hour to 1 hour 10 minutes - ensure it is
piping hot in middle.

cook From Fresh/ defrosted: Heat your oven to 180°c, cook for 45 - 55 minutes - ensure it is
piping hot in middle.
                                    contains: CELERY, MILK, WHEAT, EGG

                                            Spotlight on: wasted kitchen
                         Our friends at Wasted Kitchen make real food from scratch in their
                         kitchen at Monkshill Farm between Whitstable & Faversham.
                         They use surplus produce to make tasty & colourful food, getting food
                         back into the foodcycle & reducing waste & packaging in the process.