CHANGING TRENDS OF HOSPITALITY INDUSTRY: EMERGENCE OF MILLENNIALS AND GEN Z AS FUTURE CUSTOMERS AND THEIR INFLUENCE ON THE HOSPITALITY INDUSTRY
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Vidyabharati International Interdisciplinary Research Journal 12(1) 336-342 ISSN 2319-4979 CHANGING TRENDS OF HOSPITALITY INDUSTRY: EMERGENCE OF MILLENNIALS AND GEN Z AS FUTURE CUSTOMERS AND THEIR INFLUENCE ON THE HOSPITALITY INDUSTRY A. Ramgade1 and A. Kumar2 1 Dr. D.Y. Patil Institute of Hotel Management & Catering Technology, Pune, India 2 Dr. D.Y. Patil B-School, Pune, India 1 atul.ramgade@gmail.com, 2atul.kumar@dpu.edu.in ________________________________________________________________________________ ABSTRACT In today’s global scenario world is witnessing major changes on various fronts. Even Hospitality industry is influenced by this. As hospitality industry is extremely competitive it is necessary for the hoteliers to keep a track of these changes and trends which are happening in this industry. One of the ways to ensure the success of the hospitality industry is to forecast the needs of new generations of guests and travelers, also it is inevitable that the future belongs to new generation such as the millennials and Gen Z and so the hoteliers must be aware of their tastes, likes & dislikes because they are going to be the future of the hospitality industry. This paper tries to analyze the trends and needs pertaining to the millennials and Gen Z from the hospitality industry’s perspective as they are likely to be the major portion of hotels future customers and they also possess more power to influence any other generations ever. ________________________________________________________________________________ Keywords: Millennial, Gen Z, Tech Savvy, Hospitality Industry. Introduction 2020. Millennial are those who were born after 1995, they are around 31.5% 32% of the total In the last two decades, lot of attention was global population. India has the world’s largest given to the Baby Boomer generation by the youth population with 356 million people in hotel industry. But lately the hospitality the age group of 10-25 years as per the 2014 industry has become a niche market for United Nations report also by 2020, India has millennial and generation Z thereby creating a become the world’s youngest country with challenges to the hotels related to service 64% of its population in the working age quality. The future belongs to Gen Z though group. Millennial are those people who were the present generations are Millennial, and young adolescents in the year 2000 while these generations are more aware and well Generation Z are the ones who are born in or informed about their primarily need and wants. after 2000, the oldest of whom would currently They normally like to have things to be basic and simple without much complication. This be about 18-20 years of age. Gen Z have grown up in a world which has generation being driven by the technology like been dominated with innovative technology. speed and anticipate things to be fast and Most of them have born after the invention without any fuss when it comes to product and of Google and Smartphone; this generation services. Also they would like to have think in 4D, wear watches not to tell time, advanced technology without any compromise. but to experience feeling of holding a paper Lot of hotels today are creating customized map in their hands. Gen Z is constantly services as per the needs of the Millennia’s. connected, with 41% of them spend on an Millennial like experiences than the product for average more than 3 hours a day on which they would like to spend money on and computers for non-college related activities In order to break the monotony Hoteliers must they prefer to use 5 screens at one time for bring about novel ideas to there are services, multi-tasking, They are continuously on also considering the current scenario sales and social networks considering this to be their marketing strategies of hotels must shift from social life. Gen Z likes apps with privacy, traditional ‘targeted’ customers to millennial such as Snapchat, vine and Instagram. and the Gen Z, which is a larger demographic. Facebook is not that popular with this Those who were born after 1996 are called as group, as quarter of them have left Gen Z and they belong to about 32% of the Facebook in 2014. total global population of the world and this is expected to be 7.7 billion by the end of the year March 2021 336 www.viirj.org
Vidyabharati International Interdisciplinary Research Journal 12(1) ISSN 2319-4979 It is believed that 73% of this generation can be staycation packages which are specially gets connected to the Internet within an designed for millennia’s different activities are hour of waking up. Gen Z belongs to do it planned for rejuvenating the guest and altering yourself (DIY) culture. They are their hectic schedule such as workshops on art, continuously witnessing the technology spa Shine signature massage for weekend, become obsolete, for example DVDs, camp on fitness boot, parrot watching long answering machines, game consoles. They brunch spread and Feast etc. are also known to be independent learner Objective of the study and self-educators, and are comfortable to learn things via YouTube or Google. They To study how Millennia’s and Gen Z are lack patience, and like visuals to text, they influencing the Hospitality Industry communicate through emoji. This To study and understand how hospitality generation are constantly worried about industry is catering to the needs of missing out on things, a term dubbed Millennia’s and Gen Z “FOMO” (fear of missing out),this is the Methods reason that today’s hoteliers should connect with these generations, try to understand For this study data was collected through their technology needs and habits as major secondary sources like books, journals, hotels business will come from them. Today Websites and Research Articles. we all talk about disruption, considering this Literature Review vital point hotels should increase technology features in their rooms such as extra electrical As per Stephan (2018), when evaluating hotel outlets, strong Wi-Fi connectivity, mobile service, millennials are not just looking for device charging ports and self-service tablets, white-linen service and bellboys to carry their digital booking, check-in and check-out via luggage up to their room or a concierge but smartphones and dial-inns inside rooms. when they enter a hotel, they want to feel In order to remain competitive current hoteliers completely at home, connected and be part of must thrive upon the emerging novel trends in an experience (Mhlanga and Tichaawa,2016). order to stop to disappoint the guests and be As per Woods and King (2010) Gen Z requires ahead of their competitors. Hotel must work a digital experience which has a direct impact very hard on improving on guest satisfaction as on their engagement and satisfaction. Mobile 76% of millennia’s spend their own technology is what today’s generation thrive on experiences rather than things. to interact as per. According to Kovaleski Now a days there is a tendency to mix business (2008) social media plays a key role in how with leisure this is becoming very evident on this generation evaluates hotel experiences Domestic as well as international stage. As per because they are online customers, and the a survey around 55% millennial like to extend masters of social media their demand of a hotel business trips in order to have extra leisure experience should be tailored to their needs time. Hotels located near malls and tourist because throughout the world hotel referrals places, have come up with special weekend are made via social connections, this has made packages, consisting of brunch served at the the hotels to offer the best possible experience poolside for transportation services to visit to this generation guests. shopping areas. As per (Dimitriou and Blum, 2015) technology This generation of international travelers rely is key for hotels to win millennial loyalty. on ratings of reviews for making booking Watkins (2015) says that with digital internationally. Hotels must manage their experience, millennia’s do like eco-friendly online reputation for all reviews. This new hotels and its practices to become part of their generation have come out with a new concept hotel experiences. As per (Dimitriou and Blum, 'Bleisure which deals with work, business and 2015) green practices and environmentally leisure together and so hotels are planning friendly programs followed by hotels are services and facilities to meet both this preferred by Millennia’s concept such green requirements at the same time example of this washing green washing practices, helps in March 2021 337 www.viirj.org
Vidyabharati International Interdisciplinary Research Journal 12(1) ISSN 2319-4979 gaining the trust of millennial. Woods and dining experiences that to at affordable King (2010) states that the millennial prices so that in return these, satisfied generation is obsessed with the speed, during millennia’s and gen Z will actively and the process of check in and check out out of a positively promote their businesses hotel, millennial are often found to be much Eco-friendly Practices less patient than previous generations. Millennials and Gen Z like a hotel lobby where Gen Z is still in a growing economic force, but they can sit and drink coffee surrounded by one thing is very profound about this other people, rather than having a coffee generation that is this generation is very much machine being installed in their room as per aware of environmental issues and its effects (Stephan, 2018). and so they more concerned about the ecological balance. Most of these guests are Current trends pertaining to Generation Z looking for sustainable authentic experiences. and Millennials The hospitality industry, in order to attract Millennials are always on a look out for these guests, has to adopt practices which will experiences rather than a product itself and meet the expectations of these generations. As they are always looking to break monotony of a part of best environmental practices hotel work-life so they expect this through the chains are replacing the plastic items with experience that they gain while staying in the biodegradable products nowadays many hotels hotel. Many International hotel brands today have completely replaced plastic with paper are specially designing and renovating their alternatives. The management of many reputed properties to cater to this fast paced, young chain of luxury hotels have already started travelers. using Green Solutions which are designed for energy, water and waste reduction, at the same 1. To attract these generations many hotels time also improve and lessen its impact on the today are renovating their lobbies, rooms environment, today’s young generation are and interiors through the addition of very sensitive towards the environmental issues bright, vibrant colors. they participate. 2. The new trend adopted by many international hotels today is the installation Many International chains of luxury hotels are discouraging use plastic items at the hotel and of pool table for guests in the lobby, this is have replaced them with alternate wherever accompanied with buzzing bar playing possible. Use of plastics has been completely karaoke sessions, musical program and live band which also encourages young and avoided Today’s generation participates in these environment friendly practices which upcoming musicians and musical bands to consists of reusing of guests towels in order to perform on weekends Gen Z and conserve water, also not to use plastic bottles, Millennia’s are very fond of these young straws and plastics items. performers. 3. Since the Millennials work very hard Technology Advancement during the working days, and relax and Today’s young generation is already tech travel and do excursion and explore new savvy so they prefer to use advanced many hotels are coming up with weekend technology. Star hotels have started to and vacation packages for them. implement advanced technology already, even 4. Some International brands of hotels are Al are being installed to execute various tasks introducing novel high energy vibe party in the hotels, even to make the check in and out on the poolside with the arrangement of procedure fast I Pads are seen and used at dining options for these young, travelers. reception desk, also in the hotel rooms tabs are 5. If today’s Hoteliers need positive being used for the guests for adjusting the light, promotion on social media channels to order food, and to watch TV, even the Food 6. and good business they will continuously 8 Beverage will be on on-screen menu. have to delight these young generation by Millennials and Generation Z have been very implementation of quick and speedy check- prevalence on Facebook, Instagram, and ins check-outs along with gourmet, F&B March 2021 338 www.viirj.org
Vidyabharati International Interdisciplinary Research Journal 12(1) ISSN 2319-4979 Snapchat, this probably is the reason that they strategies based on their demographics, are more connected with the world in personality traits and habits, these generation comparison to the older generations, and so the travel a lot, are early adopters of technology Millennials consider travel as their birthright as they like personalized interactions and are per the research 68% of them give travel they spontaneous. The majority of Millennials today also share their photos in-person experience of are self-sufficient, tech-savvy travelers who are the destination and on social media ,such is the comfortable using apps or mobile websites. influence of Social media that around 84% of Hotels need to make sure that their offerings the Facebook users said that their friends’ posts are up to date and user-friendly. At business have influenced them to make their future meetings and conferences, these generations travel plans. expect hotels and conference centers to have high quality tech equipment and a Expectation of Millennial and Gen Z from knowledgeable support staff. While past hotels generations relied on travel agents, today these Gen Z are born in the era of internet, generations use the Internet to do their smartphones, and on demand content, their research. Millennials are well researched when expectations from the hotels is to offer them it comes to travel whether it’s lodgings, same technology and services at the time of activities, or loyalty programs. These sites not check- in and out they prefer mobile check-in only enable users to find the best deals on and keyless entry in to their rooms, they expect flights and hotels but offer browsers social to be entertained with services such as Netflix, proof for each destination. Millennials and Gen Hulu, YouTube, in their room TV they also Z rely on their peer’s online testimonials to prefer using messaging apps to order and guide their purchasing decisions 92% of communicate. travelers trust reviews and make informed The expectation of Gen Z from the hotels decision based on their online research. would be to get digital in-room assistants when Millennials and Generation Z are more likely they check in the hotel at the same time they to pick a travel destination and activities based would expect everything to be instantly on what their peers share online over available to them since they are digital natives branded travel ads. As a result, Millennials and so the hotels need to rethink about their Gen Z have made an indelible mark on the product and services and make changes as per travel and tourism marketing industry and have the behavior, habits and traits of Gen Z, since transformed what is means to be successful in this breed of generation are prone towards marketing in travel and tourism. Millennials sustainable food choices and their shift is and Gen Z not only use social media for towards healthier and organic foods inspiration and research, they also use it to The young generations of great chefs and share their own travel experiences. These food& Beverage servers also have different places or activities are focused on the kinds of ideas related to food. Hotel industry should content that Millennials are most likely to share consider the next few generations as the such as adventure activities and excursions, industry's greatest assets, and so there will be restaurants, and the outdoors. One of the continuous challenge to the hoteliers related to biggest changes is that for today's travelers, F&B because Generation Z have already began social media and sharing has become part of to show their social and economic presence the guest experience. Travelers share photos throughout the globe. and reviews both before and during their Millennial and Gen Z are those who are in the travels not just after all these new technologies range of age between 18 to 34 they are act as successful marketing tools for the expected to represent 50% of travelers by 2025, hospitality Industry. hospitality industry needs to define their March 2021 339 www.viirj.org
Vidyabharati International Interdisciplinary Research Journal 12(1) ISSN 2319-4979 Chacteristics of Generation Z Discussion 3. Last-minute bookings: A survey done minute bookings on these younger generation showed that 1. Modern website and mobile technology: Millennials take the help of 49 percent of these travelers took last last- minute vacation because they are Chabot to do their reservation they also Spontaneous, and this is there travel pattern check online the details as related event they are at a look out for taking advantage spaces, parameters, A/V setup, F&B of discount and off season offers available options available, and other amenities of on last-minute they are alwalways looking for the hotel. Around 46% of Millennials do leisure activities such as concerts, nightlife, their booking through a smartphone or local cultural ltural programmes. tablet, they are keen to interact via text and 4. Personalize: This generation of traveler placee food orders on mobile. They T also like personalization so Hotel should take prefer Mobile check-in in and check-out, check they advantage of this to the fullest by consider Wi-Fi more like water for the segmenting them as per their past shower and if it’s not fast they will be very preferences for rooms, food or even nasty on social media, they hey also expect Wi- Wi specific drink this should be entered into Fi support to be powerfulowerful during the the CRM software of the hotel as a process of attending conference in the promotional activity and customer hotels. retention. 2. Limited-frills hotel: This generation of guest unlike the past generation are looking 5. Engage with the local community: Since the Young generation are fond of for simple budget-friendly friendly hotel as their local and authentic food and culture they interest is mostly towards local food expect this from the hotels what hotels excursions, adventure, outdoor activities art must do is get in contact with the event and cultural and Travel so they are not management agencies and local willing to pay for luxury hotel accommodations. March 2021 340 www.viirj.org
Vidyabharati International Interdisciplinary Research Journal 12(1) ISSN 2319-4979 organizations for local cuisine, recreational It's no longer enough to have free internet in opportunities, and cultural events . your properties. Offerings now need to extend 6. Friendly food strategy: Since to seamless Wi-Fi for multiple devices, hiccup- Millennials and Gen Z are ready to pay free video streaming, and Internet functionality they should be provided with local, that integrates with hotel systems such as authentic food, at the same time options of mobile check-in and room access, bill sandwiches, pizzas, pastas, desserts and payment, and even ordering capabilities. With cold bakery should be made available at the Gen Z being always online and completely hotel lounge during the peak hours of the comfortable with social media, it's vital for hotel. hotel to have strong, active presences on social 7. Social media savvy: As it is evident that media that guests can connect with at any time almost 97 percent of Millennials post their like up-to-date profiles, frequent postings, travel and hotel experiences on social interactive communication on multiple media this creates a huge impact for this channels, and a solid social marketing strategy. they commonly this is because of the Hoteliers need to come out of their comfort explosion of social media over the last zone and plan for more creativity in food and decade therefore what type of content beverage options also making it more organic, being shared on social media plays a very healthier through sustainable and responsible important role on the minds of the manner. The management of the hotels must audiences work on the principle of ‘what’s next’ if they intend to stay ahead in this competition, they Conclusion have to continuously work on how to attract The future hoteliers need to implement and retain these younger generation. ecofriendly practices and waste disposal in their hotels as these new generations are very Practical Implication of this Study conscious about environmental issues, also Millennials and Gen Z are the largest living food & beverage options must be as per the generation today, hospitality industry must liking of millennial and Gen Z ,a lot of gear up and be ready to cater to their needs this attention on technology, amenities and study will help the hoteliers to know the trends, entertainment must be provided to this likes, and dislikes preferences and generation of guests. Hospitality Industry requirements of this generation, and identify should take advantage of their FOMO through factors influencing hotel experiences for social media, they should be able to convince millennial tourists this will also help the them that they are going to miss out on lot of hoteliers to welcome them and keep the hotels things if they don’t visit your hotel this can portfolio up-to-date in order to turn them into create a lot of impact on the business of the loyal customers of future, the findings of this hotel. To appeal Generation Z and Millennials study could help hotels to understand the alike, hoteliers also need to have an online nuances of this niche market and be prepared to presence which is supported by social proof, offer a hotel experience that meets their brand ambassadors, and user generated content. expectations References International Journal of Global Business. 8, 1. Kovaleski, D. (2008). RU listening? What 62-92. you need to know to keep your meeting 2. Kumar, A., Gawande, A. and Brar, V. relevant to up-and coming generations. (2020). Impact of Social Distancing on Association Meetings. 4(2):26-32. Marketing Communication. Vidyabharati Dimitriou, C. K. and Blum, S. C. (2015). International Interdisciplinary Research An Exploratory Study of Greek Millennials Journal. Vol. 11, Issue 02, June, pp. 267- in the Hotel Industry: How Do They 270. Compare to Other Generations?. March 2021 341 www.viirj.org
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