Analyse de la structure proteique - Prof. Alain Astier Honoray Head of Pharmacy department ; GHU Henri Mondor, ea grita

Page created by Jay Schmidt
 
CONTINUE READING
Analyse de la structure proteique - Prof. Alain Astier Honoray Head of Pharmacy department ; GHU Henri Mondor, ea grita
•

    Analyse de la structure proteique

                           Prof. Alain Astier
       Honoray Head of Pharmacy department ; GHU Henri Mondor,
         School of Medicine , University Paris Est Créteil, France.
Analyse de la structure proteique - Prof. Alain Astier Honoray Head of Pharmacy department ; GHU Henri Mondor, ea grita
Les médicaments biologiques ont révolutionné le traitement et
        la prévention de nombreuses maladies invalidantes et mortelles
                                                                                                                                                 Inflammatory digestive
                             Cancer                                                         Arthritis                                                  diseases

                     Kidney Disease                                                Growth Disorders                                                    Psoriasis

Cawson MR, et al. BMC Musculoskelet Disorders 2014;15:26; Cohen LB, et al. Transl Res 2014;163:533–56; Dutka P. Nephrol Nurs J 2012;39:447–57;
Hwang IT. Korean J Pediatr 2014;57:379–83; Nam JL, et al. Ann Rheum Dis 2014;73:516–28;Waller, CF. Commun Oncol 2012;9:198–205.
Analyse de la structure proteique - Prof. Alain Astier Honoray Head of Pharmacy department ; GHU Henri Mondor, ea grita
Structure
Analyse de la structure proteique - Prof. Alain Astier Honoray Head of Pharmacy department ; GHU Henri Mondor, ea grita
Analyse de la structure proteique - Prof. Alain Astier Honoray Head of Pharmacy department ; GHU Henri Mondor, ea grita
Analyse de la structure proteique - Prof. Alain Astier Honoray Head of Pharmacy department ; GHU Henri Mondor, ea grita
Glycoproteines
Analyse de la structure proteique - Prof. Alain Astier Honoray Head of Pharmacy department ; GHU Henri Mondor, ea grita
Protein instability
 Physical instability :
   Aggregation
   Denaturation
   Adsorption on surfaces

  Chemical instability:
        Desamidation
        Disulfide bond breakage and formation
        Oxydation
        Hydrolysis
        Isomerization                                                          O
                                                               O
        Non-disulfide crosslinking              O                 O

        Deglycosylation                             NH2   N           OH   N

                                                     Asparagine
        Maillard reaction
                                                                       Aspartate
12-08-2018                                                             7
Analyse de la structure proteique - Prof. Alain Astier Honoray Head of Pharmacy department ; GHU Henri Mondor, ea grita
Analyse de la structure primaire
• Essentielle
  – Nouvelle proteine: caractérization
  – Biosimilaire: preuve d’identité
  – Etude stabilité chimique

• Nombreuses méthodes
Analyse de la structure proteique - Prof. Alain Astier Honoray Head of Pharmacy department ; GHU Henri Mondor, ea grita
Protein Characterization
•    Characterization of proteins and peptides involves three
     different processes:

    1. Determining the Amino Acid Composition
       • Involves finding out the amino acids that make up the
         protein and their number.
    2. Determining the Amino Acid Sequence
       • Involves finding out the sequence of amino acids of
         the proteins in their order.
    3. Determining the Molecular mass of the Protein
                                                                9
Analyse de la structure proteique - Prof. Alain Astier Honoray Head of Pharmacy department ; GHU Henri Mondor, ea grita
• The peptide is first hydrolyzed into its constituent amino acids by
  heating it in 6M HCl at 110ºC for 24 hrs.
• The amino acids are then separated by HPLC.

                                                                10
Determination of Amino Acid
                  Composition
•   The peptide is first hydrolyzed into its constituent amino acids by heating it in 6M HCl at
    110ºC for 24 hrs.
•   The amino acids are then separated by HPLC.

     - Phase inverse (dérivatisation pré-colonne: PhénylthiohydantoinePTH, dansyl, o-
       phtaldéhyde OPA; UV et SM)
     -   Échange d’ion (analyseur AAs: polystène: dérivarisation post-colonne: ninhydrine, dansyl,OPA,PTH; UV et
         SM)

                                                                    Cation-exchange, trione postcolonne
                                                                    UV-Vis Detector, 570 nm for primary amino acids,
                                                                    440 nm for secondary amino acids
Modifications structure I
                Dégradation

•   Peptide mapping
•   Chromatographie ionique
•   Phase inverse (C4-C18)
•   Nombre de SH
Determination of Amino Acid Sequence

• Edman degradation.
• It sequentially removes one residue at a time from the amino end of the
  peptide.
    – First Phenylisothiocyanate reacts with the terminal amino group to form a
      phenylthiocarbamoyl derivative.
    – This residue cyclizes under acidic conditions to give a PTH amino acid and a
      peptide shortened by one amino acid residue.
    – This PTH-amino acid is identified by HPLC.
    – Automated repeated Edman degradation by a sequenator that can analyze
      sequences of about 50 amino acids long.
    – The amino acid composition of the shortened peptide can be compared with the
      original peptide.

                                                                                     13
EDMAN
DEGRADATION

              14
Determination of Amino Acid Sequence

• Longer polypeptide chains are broken into shorter ones for
  analysis by specifically cleaving them with enzymes that cleave
  at specific points.
• Some examples are :
                       Enzyme                           Cleavage Point
    Trypsin                         Lys, Arg (C)

    Chymotrypsin                    Phe,Trp, Typ (C)

    Pepsin                          Phe, Trp, Tyr (N)

    Cyanogen bromide                Met (C)

                                                                         15
Primary structure
  peptide map
Chromatographie ionique
• Dégradation (ASN –> ASP, déglycosylation…)
Structure secondaire
•   Dichroïsme circulaire (UV lointain)
•   FTIR (dérivée)
•   Raman
•   RMN 2D
Spectrometrie UV
1- UV lointain 180 nm à 250 nm (DC)

- Effet de l’environnement sur la structure d’une molécule
- Détermination du contenu en structure secondaire de
protéines
- Effet de ligands sur la structure
- Etudes d’interactions protéine-protéine et acides nucléiques-
protéines
- Etudes dynamiques (dénaturation, renaturation)

2) UV proche 250 nm à 350 nm :

- Empreinte digitale de la structure tertiaire
- Effet de ligands sur la structure
- Effet de l’environnement sur la structure d’une molécule
Analyse spectre FT-IR bande amide I et amide II en dérivée seconde
Analyse par Raman

Pas d’effet de l’eau = travail en solution
RMN
Interactions entre atomes , chaines
Spectres complexes
Analyse de la structure tertiaire
•   Spectrométrie UV dérivée
•   Spectrométrie de fluorescence
•   Diffraction rayons X
•   RMN
Méthodes spectrales
• Simples
• Analyses AAs aromatiques (Tyr, Phe,Tryp)
• Plus dans études de stabilité ou biosimilaires =
  comparaison entres conditions de stress ou
  molécules.
Spectrométrie UV dérivée
            • Absorbance entre 260 -
              300 nm = aromatique
              –   Phe 252-258 nm
              –   Tyr : 275 nm
              –   Tyr/tryp: 285 nm
              –   Tryp: 292 nm
            • Dépend environnement
              hydrophobe
            • Si modifications
              structure III = shifts
Fluorescence
• Tryp
  – Exc 290 nm
  – Em 337 nm (folded)
  – Em 352 nm (unfolded)
• Fluo intrinséque
                                Tryp ds BSA
• Fluo extrinsèque
                                  Tryp pur
  (fluorophore)
Courbes de dénaturation
Action dénaturant (chaotrope) : chlorure de guanidine

FUC = [(FC- F337) / F352-F337)]
Thermodynamic stability curve
Estimation of the global stability; to test “memory effect”
First stress DG2 -> intermediate “excited “state = destabilisation
Second stress DG3 < DG2 -> degradation

  Energie
                     Transtition state 1

                                            Transtition state 2

              DG1                                   Transtition state 3
                     DG2
                                                   DG3
     E1 (initial)                          E1*
                                                                            DH°= 490 kJ mol-1
                                                                            DS = 1.43 kJ mol-1
                                                            E2 (degraded)

                    Reactional pathway                                                           29
 12-08-2018
Autres méthodes
• Diffraction X
• Diffraction SAXS ''small angle X-ray scattering« :
  solution; facteur de forme
• Diffusion neutrons
• RMN hauts champs et 2D
Etude de l’agrégation
• Submicronique et micronique
  –   SEC
  –   SEC-MALLS (multiangle laser light scattering )
  –   Fluorescence; UV
  –   DLS
  –   Flow microscopy
  –   FFFF (flow field-flow fractionation)
  –   FTIR
  –   Diffraction laser petits angles
  –   Vitesse sédimentation (SV: ultracentifugation)
Oligomerisation: SEC
Particle size analysis by
diffraction laser spectroscopy
A

B

    12-08-2018   Prof. Astier, Sofia, March 2013   34
Figure n°10: Aspect en contraste de phase des rétentats des dilutions filtrées à 0,22 µm.
A) particule globulaire ; B) particule filamento-fibrillaire

  12-08-2018                           Prof. Astier, Dresden, October 2013                  35
Conclusion
• Nombreuses méthodes complémentaires et
  orthogonales
• Instabilité physique = problème crucial
• Dépend question posée:
  – Nouvelle structure
  – Etudes comparatives
    • Biosimilaires
    • Stabilité
You can also read