Abundance & Prosperity - A YEAR OF LUNAR NEW YEAR 2020
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A YEAR OF Abundance & Prosperity LUNAR NEW YEAR 2020
Wonderland Prosperity Yusheng
Wonderland Prosperity Yusheng
Usher in Year of the Rat with Wonderland Prosperity Yusheng (奇幻园吉祥鱼生) that is specially
designed and crafted by the chefs of award-winning buffet restaurant, Carousel at Royal Plaza on Scotts.
The chefs reinterpreted the look of the yusheng to tell the story of a garden mouse. The garden mouse
is aptly named Jin or 金 (which means gold in Mandarin) as 2020 is the Year of Metal element. Chefs
have dressed up Jin in gold flakes to welcome the New Year in his very best.
Jin presents all his favourites in the yusheng, which are mostly fresh ingredients found in the garden.
These include ground pistachio, pomelo, strawberries, namsui pear, shredded green and white radish,
shredded carrot and hydroponic salad. Multigrain and nuts florentine, crispy enoki mushrooms, shimeiji
tempura in rock sugar honey glaze, pickled spicy green papaya and semi-dried kiwi are added to create
the burst of flavours in every mouthful.
Jin likes to indulge once in a while and cheese popcorn is his guilty pleasure. Look out for some
popcorn bits as he sneaks in his all-time favourite snack to share the joy.
To shower guests with good wishes, Jin’s yusheng comes with abalone slices that are topped off with
Ikura roe and encased in an exquisite sugar dome.
For the finishing touch, gold flakes pineapple sauce is drizzled over for extra prosperity, before Jin
invites guests to toss the yusheng together for another great year ahead.
PROSPERITY YU SHENG SETS TUNA YU SHENG
20 January to 8 February 2020
Small (4 – 6 persons) $68
Large (8 – 10 persons) $98
WONDERLAND PROSPERITY YU SHENG
Fresh tuna slices served with traditional
Small (4 – 6 persons) $158 preserved vegetables strips and plum sauce.
Large (8 – 10 persons) $188
Abalone slices and ikura served with ground ABALONE YU SHENG
pistachio, pomelo, strawberries, namsui pear,
Small (4 – 6 persons) $98
shredded radish, carrot and hydroponic salad.
Multigrain and nuts florentine, crispy enoki Large (8 – 10 persons) $138
mushrooms, shimeiji tempura, pickled spicy
Abalone slices served with traditional preserved
green papaya and semi-dried kiwi with gold
vegetables strips and plum sauce.
flakes pineapple sauce.
Yu Sheng sets are available from 20 January to
SALMON YU SHENG
8 February 2020, 10am to 10pm daily.
Small (4 – 6 persons) $68
For enquiries / orders
Large (8 – 10 persons) $98
6589 7788 gourmet@royalplaza.com.sg
Fresh salmon slices served with traditional
preserved vegetable strips and plum sauce. www.carouselbuffet.com.sg
Orders are required to be placed 3 days in advance. The last order should be made by
6 February 2020, 12pm. All prices are subject to prevailing government taxes.
Carousel Festive Buffet Highlights Baked Halibut Fillet with Herbal Sauce Creamy Pumpkin Soup with Black Garlic
LUNAR NEW YEAR FESTIVE BUFFET Lunar New Year Day 1 - 3
Saturday - Monday, 25 - 27 January 2020
Lunar New Year’s Eve adult child
Friday, 24 January 2020 ($) ($)
adult child Lunch 12pm - 2pm 68 43
($) ($) High Tea 3.30pm - 5.30pm 48 32
Lunch 12pm - 2pm 58 36 Dinner 6.30pm - 9.30pm 88 49
High Tea 3.30pm - 5.30pm 48 36
Complimentary mandarin oranges and Salmon Yu
Dinner 6.30pm - 9.30pm 98 52 Sheng will be available on the buffet counter during
dinner meal period.
Complimentary mandarin oranges and Salmon
Yu Sheng will be presented to each table during For enquiries / reservations
dinner meal period. 6219 3780 carousel@royalplaza.com.sg
www.carouselbuffet.com.sg
All prices are subject to 10% service charge and prevailing government taxes.
ORDER FORM
DESCRIPTION QUANTITY TOTAL ($)
PROSPERITY YU SHENG SETS
WONDERLAND PROSPERITY YU SHENG _ _
Small (4-6 persons) $158
Large (8-10 persons) $188
SALMON YU SHENG _ _
Small (4-6 persons) $68
Large (8-10 persons) $98
TUNA YU SHENG _ _
Small (4-6 persons) $68
Large (8-10 persons) $98
_ _
ABALONE YU SHENG
Small (4-6 persons) $98
Large (8-10 persons) $138
All prices are subject to prevailing government taxes.
All festive goodies are available from 20 January to 8 February 2020.
uary 2020.
Please allow three days for processing of orders. The last order should be made by 6 February 2020, 12pm.
Uncollected items will be fully charged.
Please email the order form to gourmet@royalplaza.com.sg.
For enquiries, please contact Gourmet Carousel at 6589 7788.
Name:
Mode of Payment:
Telephone: (H) (O) (HP)
By Cash (payment upon collection) By Credit Card
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data for the purpose of processing the above transaction.
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Date: Time: 11.00am - 12.00pm 5.00pm - 6.30pmYou can also read
