2021 CATALOGUE - FOODSERVICE SOLUTIONS - Jestic ...
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F O O D S E R V I C E S O LU T I O N S 2021 CATALOGUE
EDGE
S UPERI O R B U ILD, BAKE & S U P P ORT
Manufactured in Pennsylvania, USA, EDGE understands that reliability of their ovens
EDGE conveyor ovens are designed and built is key, and that as the engine of your business,
to be simple, energy efficient, robust, easy to downtime must be kept to an absolute minimum!
maintain and affordable.
Utilising only the best components, materials and
A perfectly balanced impingement oven, the EDGE manufacturing processes, EDGE can confidently
conveyor oven range will not only bake the best provide all of their ovens with a 5 years warranty.
pizza you have ever cooked, it will do it consistently, If you should need it, you can rest assured, our
regardless of how busy you are and save you support is second to none!
money doing so!
2
WHY EDGE?
PERFECT BAKE
By utilising inverter driven, variable impinged airspeeds and an interchangeable system of
finger panels, the EDGE range of ovens can be configured to suit your product and offer the
best possible baking conditions for your pizza.
QUIETER OPERAT ION
All EDGE ovens are powered by a direct drive main blower fan, offering quieter operation
when compared with the traditional belt-driven fan systems used by other manufacturers. This
ensures working conditions for you and your staff are comfortable while also allowing you to
hear the phones and each other.
ENERGY EFFICIE N T
The intelligent gas burner system precisely controls gas usage, and adjusts according to the
demands placed on the oven. EDGE have also heavily insulated the oven end panels and the
body of the oven throughout, ensuring that heat stays where it should, in the oven! This reduces
energy consumption and consequently your energy bills.
SIMPLE, RELIAB L E A N D E ASY TO M A IN TA IN
With simplicity in mind, all EDGE ovens, regardless of model or size, are manufactured with
identical high quality components. Each part has been carefully tested & selected to ensure
longevity and reliability. The modular control can also be easily accessed by its hinged door
and if required replaced in under 30 minutes.
AFFORDAB LE
EDGE pride themselves on delivering their market leading ovens at the absolute best price,
making your new oven purchase a great investment with a rapid return on investment.
INTERNATIONAL D IS T R IB U T ION & S U P P ORT N E T WO R K
Wherever in the world you may be, EDGE has a dedicated distributor and support network
able to oversee local import, install, warranty and technical support.
SU PERIOR WAR R A N T Y
All EDGE models are supplied as standard with a 5 years warranty.
3
SIMPLICITY, SERVICEABILITY
& SUPERIOR BUILD QUALITY
The user-friendly design of EDGE ovens, built without MODULAR CONTROL CAN
the addition of complex and overly expensive The control can is part of the innovative and unique
components, means that the EDGE series is simple modular design found in all EDGE ovens, housing
to install, maintain and service. all gas and electrical components, except the main
blower fan.
ADVANCED ENGINEERING
EDGE ovens are fully formed and welded, It can be unbolted and replaced in under 30
employing the same strengthening techniques used minutes, allowing the removed control can to be
by aviation engineers. EDGE conveyor ovens are returned to EDGE or a service agent for an off-site
built like the ovens of old, with extra strong chassis service or upgrade. An additional control can may
and market-leading components, guaranteeing also be used as a spare to eliminate any potential
longevity. and costly oven downtime.
SERVICEABILITY UNIVERSAL COMPONENTS
With a 110° hinged access door and removable With simplicity in mind, all EDGE ovens, regardless
top panel, accessing the component cabinet could of model or size, are manufactured with identical
not be easier, making servicing less labour intensive high-quality components. This enables service
and part replacement uncomplicated. providers to efficiently stock their vans, safe in
the knowledge that no matter which model they
attend they will have the appropriate components,
dramatically improving first time fix rates and
limiting downtime.
44
ENERGY EFFICIENT
AI RF LO W, H EAT RETENTION & P R E CIS E E N E RGY U SAG E
In recent years, energy efficiency has become a key consideration for any savvy operator. Gas and electricity
costs have increased and consequently, foodservice equipment has had to improve to maximize energy
efficiency and reduce operating costs.
AIRFLOW DYNAMICS PRECISE GAS USAGE
EDGE has addressed the issue of heat retention by By precisely controlling gas usage, the innovative
studying airflow dynamics and engineering and EDGE gas valve and burner system adjusts
designing each oven model to reduce oven “blow- according to the demands placed on the oven,
out”. This is achieved by focusing on retaining and further improving energy efficiency.
recirculating a higher percentage of the heat in the
oven, baking your pizza to perfection every time PROVEN ENERGY EFFICIENCY
and using less gas doing so. The EDGE3260 conveyor oven has been
accredited the most efficient gas conveyor oven
HEAT RETENTION on the market, as verified by independent tests
Oven heat retention is also improved by insulated undertaken by the Food Service Technology Centre
removable end panels and heavily insulating the on behalf of the state of California*.
oven throughout, aiding heat retention and also
keeping your store cool. *For further information please visit www.fishnick.
com
5
G2 CONTROL SYSTEM
FAULT DI AGNOSIS, RECIPE P ROG R A M M IN G & U S B DATA T R A N SF E R
EDGE’s innovative G2 controller provides the SYSTEM MONITORING & FAULT
operator with a new and intuitive way of interacting DIAGNOSIS
with their oven.
The G2 controller monitors all state changes in the
In 2014, EDGE began working on their new oven, logging and storing every action it takes over
concept controller, which was proudly introduced in a 2 week period. This important data can be used
2018 on the newest of the EDGE conveyor ovens, to accurately diagnose the fault and the part that
the EDGE3270. This was quickly followed up in may need replacing, saving you time and limiting
2019 and was rolled out across the entire EDGE your oven downtime.
range.
RECIPE CREATION
EDGE has taken what was excellent about their Create and save up to 30 different recipes and
first-generation controller and applied their key change between them with a simple swipe and
engineering principles. Providing a more user- a tap! All your EDGE ovens, be they in the same
friendly and robust controller, while improving store or different locations, can be programmed
serviceability. identically with a simple USB upload and
download.
TOUCH SCREEN
The robust, 3” capacitive touch screen, provides an USB DATA TRANSFER
impressive amount of information and control. The Knowledge is power! Every single action or “state
operator is able to adjust bake time, temperature, change” the oven takes can be downloaded
main fan speed and belt direction with a few taps of and analyzed. Or if you simply wish to, you can
the screen. download your recipes and upload them to another
oven.
CUSTOMER PIN
Once set, this feature will prevent your staff from EDGE APP
making unwanted adjustments to your settings. Scan or type your oven serial number into the
Protecting your product quality and brand name. brand new EDGE application to activate your
warranty, log a warranty
call, send an oven state log
file, download all technical
information or watch
instructional videos about
your oven. Everything you
need for your oven is at
your fingertips!
NEW!
66
SUPERIOR BAKE
Before Mark and Michael were oven A perfectly balanced impingement oven. The EDGE
manufacturers, they both worked as pizza oven will not only bake the best pizzas you have
operators, owning and running four pizza ever cooked, it will do it consistently.
restaurants, which used a variety of different
conveyor ovens. RETURN AIR MANAGEMENT R-A-M
Introducing the new, patent-pending, Return Air
They understand the significance of producing the Management System (R-A-M), utilised in the largest
best possible pizza from their ovens and have built of the EDGE ovens, the EDGE4460. The innovative
the EDGE conveyor ovens to accommodate the R-A-M system technology pulls and directs the return
subtle differences between every product. air evenly through the oven, ensuring an even bake
across the massive 44” wide belt, EDGE-to-EDGE.
VARIABLE AIR SPEED
By utilising inverter-driven impingement airspeed The R-A-M technology allows air to be finessed not
control and a simple interchangeable system of forced, making the EDGE4460 noticeably quieter
finger panels with internal air distribution culminating than our competitors' ovens and also removes the
panels, the EDGE range of ovens can be perfectly need for additional burners and blower fans, aiding
configured to suit your product and offer the best noise reduction and energy efficiency.
possible baking conditions for your pizza.
7
CAPTURE HOOD
Q UI ET , ENERGY EFFICIENT & A COOL E R K ITCH E N
ENERGY EFFICIENT & QUIET SUSPENDED FROM CEILING
Reduced extraction rates mean a smaller fan is Similarly to your standard hood, the EDGE capture
required, reducing noise and electrical energy hood is suspended from the ceiling just above the
consumed. Savings can be as much as 50% when oven, allowing the oven to be moved easily for
compared with a standard extraction canopy. cleaning and maintenance purposes.
The reduced extraction rates also mean that your SIMPLE INSTALLATION &
return air rates are dramatically reduced saving ACTIVATION
you money on air conditioning. Just like a traditional canopy, the EDGE capture
hood is activated by a simple on/off switch or
INNOVATIVE SKIRTING SYSTEM control panel. The hood can be connected to
The easily removed belt skirts act as a chimney, existing extraction fans and can be installed by any
channeling all heat and exhaust directly into the competent extraction contractor.
capture section of the hood. This keeps your kitchen
cooler by preventing heat escape.
FRONT & SIDE BELT ACCESS
The innovative skirts also allow the operator to load
and unload from the front of the oven as well as the
side.
Oven Model Deck Chamber CFM Total Hood
Number Length Static
(inches) Pressure
EDGE40 2 40 1150 0.5
EDGE40 3 40 1600 1.2
EDGE60 2 60 1150 0.5
EDGE60 3 60 1600 1.2
EDGE70 2 70 1150 0.5
EDGE70 3 70 1600 1.2
8
FIRE SUPPRESSION
O PT I O NAL FACTORY FIRE SUP P R E SS ION P LU M B IN G
Local fire codes will always prevail! So if you are AESTHETICALLY COMPLIMENTARY
required to install a fire suppression system for your Unlike the EDGE system, non-specific systems
ovens, EDGE has an optional pre-plumbed and require oven modifications and hole drilling, that
factory approved system, compatible with local and may invalidate your warranty and affect the
internationally known fire suppression systems. aesthetics and operational ease of your oven.
SPECIFICALLY DESIGNED The EDGE pre-plumbed system is comprised
A factory approved and designed pre-plumbed of high-quality stainless steel hardware and
system utilises existing and custom hardware, which pipework, which compliments the oven design and
eliminates damage to your new oven. appearance.
OPERATIONALLY SIMPLE
In keeping with EDGE’s ethos of serviceability, the
pre-plumbed system still allows simple and easy
access to all components and the oven can be easily
dismantled for cleaning and maintenance.
99
KEY FEATURES
STA I N LESS S TEEL HA N D LE
As with all components of the EDGE
conveyor ovens, our window handles are
constructed fully from stainless steel, ensuring
longevity.
W E L D E D C O R N E RS & C O N STRU CTI ON
Unlike our competitors, EDGE ovens are fully welded
where it matters. The additional strength gained by welding
corners, end panels, and internal structures, ensures
the oven will be in service well past the point where our
competitors' ovens have been replaced.
FIR E S U P P RE SS I O N SYS T E M O P TI ON
All EDGE models can be fitted with a fire suppression kit,
pointing directly at the oven mouth and is compatible with
all well-known fire suppression systems.
EAS I LY RE V E RS I BLE BE LT D I R E C TI ON S
Simple belt direction controls allow the conveyor direction
to be reversed at the push of a button, without needing
to remove the conveyor belt or alter the conveyor motor
polarity - no engineer required!
INS U L ATE D & W E LD E D E N D PAN ELS
Removable and insulated upper and lower end panels
reduce heat escape, saving energy and lowering store
temperatures.
S P L I T BE LT O P T I O N
All EDGE conveyor ovens can be supplied with a 50/50
split belt, allowing two separate conveyor speeds to be run
simultaneously through one oven chamber.
S TAI N LESS S TEEL CRU MB PA N S
All EDGE conveyor oven crumb pans are made from heavy-
duty stainless steel, and in larger models (38” and 44” wide
belts) are supplied in two sections, making removal and
cleaning easier.
OPTI ONAL C O O LW
The optional coolwall protects
5 Y E A R WAR R AN T Y gap between the oven front an
transfer. Also available in red
The standard warranty supplied with all EDGE oven models.
10D I R E C T D R I VE FAN
All EDGE models utilise an inverter-driven direct drive
blower fan, offering extremely quiet operation when
compared with belt-driven fan systems.
G 2 CON TROLLER
The new G2 controller allows the user to create saved
recipes, allowing time, temperature and main fan speeds to
be altered at the push of a button. It also features detailed
fault analysis, should a problem occur, helping the user to
identify the oven fault before a service technician attends.
COMF ORTA BLE BELT HEI G HTS
Excellent working belt heights, suitable for all members of
staff in both double and triple configurations.
U S B DATA PORT
With the introduction of the new G2 controller, EDGE
can now upload or download customer menus, detailed
technical data can also be download and sent via the new
EDGE phone app, for analysis by your local EDGE service
technician.
BRU S HLESS CON V EYOR MOTO R
A simple and robust brushless conveyor drive requires little
to no maintenance. The belt jam protection feature monitors
belt resistance and automatically cuts out should a jam
occur, preventing motor and belt damage.
HI N G ED ACCESS D OOR
With a 110° hinged access door and removable top panel,
accessing the component cabinet could not be easier,
making servicing less labour-intensive and part replacement
uncomplicated.
MOD U LA R CONTROL CA N
The modular control can, which houses all components (except
the main blower fan), can be removed and replaced within 30
minutes, allowing for off-site upgrades and servicing.
F O R M E D & W E LD ED BELT F R A MES
All belts frames are formed and welded, not folded, as with
rival manufacturers. Internal oven sections of the frame are twin
WALL channelled to increase rigidity and prevent warping over time.
s staff by creating a fixed air
nd coolwall, preventing heat
and other colours on request.
11EDGE4460
60"
44"
X X - L ARGE BAKING VOLUMES - 3 x 1 4" P IE S
14"
• 44" Extra Wide Conveyor Belt
• R-A-M Return Air Management System OVE N TO P
K J
• 3 x 14" pizzas side-by-side
• 45% more 14" pizzas than a traditional 32" wide belt
• G2 Interface Controller
• Intuitive Touch Screen Control
E
• Intelligent Fault Diagnosis LPG A B
• 5 Year Warranty
DIMENSION CAVITY SINGLE DOUBLE TRIPLE C
D
Conveyor Opening A 45.50” / 1156mm
S I N G LE OVE N F RO N T
Belt Width B 44.00” / 1118mm
Handle Depth C 2.40" / 61mm
Conveyor Length D 93.75" / 2381mm F
H
G1
Oven Depth E 68.80" / 1748mm L
Oven Height F 1118mm 1629mm 1740mm
Conveyor Height G1 800mm 800mm 394mm D O U BLE OVE N F RO N T
G2 1321mm 914mm
G3 1429mm
Window Width H 35.00" / 889mm
F
Control Can Width J 17.50" / 451mm
G2
Fan Cover Depth K 3.25" / 95mm H
G1
Leg/Caster Height L 546mm 546mm 146mm L
GAS SPECIFICATION CAVITY SINGLE DOUBLE TRIPLE T R I P LE OVE N F RO N T
Power 54.2kW 54.2kW 108.4kW 162.6kW
Natural Gas Supply 6” - 8” W.C. / 15 - 20 mbar
LPG Supply 10” - 13” W.C. / 25 - 32 mbar
Electric Supply (Gas Only) 230V / 50Hz / 700W / 3A F
G3
G2
ELECTRIC OVEN (PER DECK) 380V 415V
G1
Power 32.3kW 38.4kW L H
Amps 49.1A 53.4A
Phase / Frequency 3 / 50Hz
12EDGE3270 70"
X - L ARGE BAKING VOLU MES 32"
16"
• 32" Wide Conveyor Belt
• 70" Long Baking Chamber OVE N TO P
K J
• Precision Finger Panel Arrangement for "Best Bake"
• 75% more 16" pizzas than a traditional 40" long oven
• G2 Interface Controller
• Intuitive Touch Screen Control E
• Intelligent Fault Diagnosis LPG A B
• 5 Year Warranty
C
DIMENSION CAVITY SINGLE DOUBLE TRIPLE D
Conveyor Opening A 33.50” / 851mm
S I N G LE OVE N F RO N T
Belt Width B 32.00” / 813mm
Handle Depth C 2.40" / 61mm
Conveyor Length D 104.00" / 2641mm F
H
G1
Oven Depth E 57.10" / 1450mm L
Oven Height F 1118mm 1629mm 1740mm
Conveyor Height G1 800mm 800mm 394mm D O U BLE OVE N F RO N T
G2 1321mm 914mm
G3 1429mm
Window Width H 35.00" / 889mm
F
Control Can Width J 17.50" / 451mm
G2
Fan Cover Depth K 3.25" / 95mm H
G1
Leg/Caster Height L 546mm 546mm 146mm L
GAS SPECIFICATION CAVITY SINGLE DOUBLE TRIPLE T R I P LE OVE N F RO N T
Power 54.2kW 54.2kW 108.4kW 162.6kW
Natural Gas Supply 6” - 8” W.C. / 15 - 20 mbar
LPG Supply 10” - 13” W.C. / 25 - 32 mbar
Electric Supply (Gas Only) 230V / 50Hz / 700W / 3A F
G3
G2
ELECTRIC OVEN (PER DECK) 380V 415V
G1
Power 32.3kW 38.4kW L H
Amps 49.1A 53.4A
Phase / Frequency 3 / 50Hz
13EDGE3860 60"
38"
X - L ARGE BAKING VOLU MES - 2 x 1 8 " P IE S 18"
• 38" Wide Conveyor Belt
• 60" Long Baking Chamber OVE N P LAN
K J
• 30% more 18" pizzas than a traditional 32" wide belt
• Ideal oven size for medium and x-large pizzas
• G2 Interface Controller
• Intuitive Touch Screen Control
E
• Intelligent Fault Diagnosis LPG A B
• 5 Year Warranty
DIMENSION CAVITY SINGLE DOUBLE TRIPLE C
D
Conveyor Opening A 39.50” / 1003mm
S I N G LE OVE N F RO N T
Belt Width B 38.00” / 965mm
Handle Depth C 2.40" / 61mm
Conveyor Length D 93.75" / 2381mm F
H
G1
Oven Depth E 63.10" / 1603mm L
Oven Height F 1118mm 1629mm 1740mm
Conveyor Height G1 800mm 800mm 394mm D O U BLE OVE N F RO N T
G2 1321mm 914mm
G3 1429mm
Window Width H 35.00" / 889mm
Control Can Width J 17.50" / 451mm
F
G2
Fan Cover Depth K 3.25" / 95mm H
G1
Leg/Caster Height L 546mm 546mm 146mm L
GAS SPECIFICATIONS CAVITY SINGLE DOUBLE TRIPLE T R I P LE OVE N F RO N T
Power 43.9kW 43.9kW 87.8kW 131.7kW
Natural Gas Supply 6” - 8” W.C. / 15 - 20 mbar
LPG Supply 10” - 13” W.C. / 25 - 32 mbar
Electric Supply (Gas Only) 230V / 50Hz / 700W / 3A F
G3
G2
ELECTRIC OVEN (PER DECK) 380V 415V
G1
Power 32.3kW 38.4kW L H
Amps 49.1A 53.4A
Phase / Frequency 3 / 50Hz
14EDGE3260 60"
L A RGE BAKING VOLUMES 32"
16"
• 32" Wide Conveyor Belt
• 60" Long Baking Chamber OVE N P LAN
K J
• Most energy efficient oven on the market*
• 50% more 16" pizzas than a traditional 40" long oven
• G2 Interface Controller
• Intuitive Touch Screen Control
E
• Intelligent Fault Diagnosis LPG A B
• 5 Year Warranty
DIMENSION CAVITY SINGLE DOUBLE TRIPLE C
D
Conveyor Opening A 33.50” / 851mm
S I N G LE OVE N F RO N T
Belt Width B 32.00” / 813mm
Handle Depth C 2.40" / 61mm
Conveyor Length D 93.75" / 2381mm F
H
G1
Oven Depth E 57.10" / 1450mm L
Oven Height F 1118mm 1629mm 1740mm
Conveyor Height G1 800mm 800mm 394mm D O U BLE OVE N F RO N T
G2 1321mm 914mm
G3 1429mm
Window Width H 35.00" / 889mm
Control Can Width J 17.50" / 451mm
F
G2
Fan Cover Depth K 3.25" / 95mm H
G1
Leg/Caster Height L 546mm 546mm 146mm L
GAS SPECIFICATIONS CAVITY SINGLE DOUBLE TRIPLE T R I P LE OVE N F RO N T
Power 43.9kW 43.9kW 87.8kW 131.7kW
Natural Gas Supply 6” - 8” W.C. / 15 - 20 mbar
LPG Supply 10” - 13” W.C. / 25 - 32 mbar
Electric Supply (Gas Only) 230V / 50Hz / 700W / 3A F
G3
G2
ELECTRIC OVEN (PER DECK) 380V 415V
G1
Power 32.3kW 38.4kW L H
Amps 49.1A 53.4A
Phase / Frequency 3 / 50Hz
15EDGE2460 60"
O UR L ARGE ST, NARROW FITT IN G OVE N 24"
12"
• 24" Wide Conveyor Belt
• 60" Long Baking Chamber OVE N TO P
K J
• Ideal for narrow kitchens where space is at a premium
• Perfect oven size for 12" pizza output
• G2 Interface Controller
• Intuitive Touch Screen Control
E
• Intelligent Fault Diagnosis
A B
• 5 Year Warranty
DIMENSION CAVITY SINGLE DOUBLE TRIPLE C
D
Conveyor Opening A 25.50” / 748mm
S I N G LE OVE N F RO N T
Belt Width B 24.00” / 610mm
Handle Depth C 2.40" / 61mm
Conveyor Length D 93.75" / 2381mm F
H
G1
Oven Depth E 49.10" / 1247mm L
Oven Height F 1118mm 1629mm 1740mm
Conveyor Height G1 800mm 800mm 394mm D O U BLE OVE N F RO N T
G2 1321mm 914mm
G3 1429mm
Window Width H 35.00" / 889mm
F
Control Can Width J 17.50" / 451mm
G2
Fan Cover Depth K 3.25" / 95mm H
G1
Leg/Caster Height L 546mm 546mm 146mm L
GAS SPECIFICATIONS CAVITY SINGLE DOUBLE TRIPLE T R I P LE OVE N F RO N T
Power 43.9kW 43.9kW 87.8kW 131.7kW
Natural Gas Supply 6” - 8” W.C. / 15 - 20 mbar
LPG Supply 10” - 13” W.C. / 25 - 32 mbar
Electric Supply (Gas Only) 230V / 50Hz / 700W / 3A F
G3
G2
ELECTRIC OVEN (PER DECK) 380V 415V
G1
Power 32.3kW 38.4kW L H
Amps 49.1A 53.4A
Phase / Frequency 3 / 50Hz
16EDGE3240 40"
MEDI UM BAKING VOLU MES
32"
16"
• 32" Wide Conveyor Belt
• 40" Long Baking Chamber OVE N TO P
K J
• Traditional oven model for smaller sized kitchens
• Can be stacked up to 3 ovens high
• G2 Interface Controller
• Intuitive Touch Screen Control
• Intelligent Fault Diagnosis E
A B
• 5 Year Warranty
DIMENSION CAVITY SINGLE DOUBLE TRIPLE C
D
Conveyor Opening A 33.50” / 851mm
S I N G LE OVE N F RO N T
Belt Width B 32.00” / 813mm
Handle Depth C 2.40" / 61mm
Conveyor Length D 75.25" /1911mm F
H
G1
Oven Depth E 57.10" / 1450mm L
Oven Height F 1118mm 1629mm 1740mm
Conveyor Height G1 800mm 800mm 394mm D O U BLE OVE N F RO N T
G2 1321mm 914mm
G3 1429mm
Window Width H 20.00" / 508mm
F
Control Can Width J 17.50" / 451mm
G2
Fan Cover Depth K 3.25" / 95mm H
G1
Leg/Caster Height L 546mm 546mm 146mm L
GAS SPECIFICATIONS CAVITY SINGLE DOUBLE TRIPLE T R I P LE OVE N F RO N T
Power 36.7kW 36.7kW 73.4kW 110.1kW
Natural Gas Supply 6” - 8” W.C. / 15 - 20 mbar
LPG Supply 10” - 13” W.C. / 25 - 32 mbar
Electric Supply (Gas Only) 230V / 50Hz / 700W / 3A F
G3
G2
ELECTRIC OVEN (PER DECK) 380V 415V
G1
Power 23.3kW 27.6kW L H
Amps 35.3A 38.4A
Phase / Frequency 3 / 50Hz
17EDGE2440 40"
S IZED F OR THOSE TIGHTER FIT S 24"
12"
• 24" Wide Conveyor Belt
• 40" Long Baking Chamber OVE N TO P
K J
• Ideal for narrow kitchens where space is at a premium
• Perfect oven size for 12" pizza output
• G2 Interface Controller
• Intuitive Touch Screen Control
• Intelligent Fault Diagnosis E
A B
• 5 Year Warranty
DIMENSION CAVITY SINGLE DOUBLE TRIPLE C
D
Conveyor Opening A 25.50” / 748mm
S I N G LE OVE N F RO N T
Belt Width B 24.00” / 610mm
Handle Depth C 2.40" / 61mm
Conveyor Length D 93.75" / 2381mm F
H
G1
Oven Depth E 49.1" / 1247mm L
Oven Height F 1118mm 1629mm 1740mm
Conveyor Height G1 800mm 800mm 394mm D O U BLE OVE N F RO N T
G2 1321mm 914mm
G3 1429mm
Window Width H 35.00" / 889mm
Control Can Width J 17.50" / 451mm
F
G2
Fan Cover Depth K 3.25" / 95mm H
G1
Leg/Caster Height L 546mm 546mm 146mm L
GAS SPECIFICATIONS CAVITY SINGLE DOUBLE TRIPLE T R I P LE OVE N F RO N T
Power 23.5kW 23.5kW 47.0kW 70.5kW
Natural Gas Supply 6” - 8” W.C. / 15 - 20 mbar
LPG Supply 10” - 13” W.C. / 25 - 32 mbar
Electric Supply (Gas Only) 230V / 50Hz / 700W / 3A F
G3
G2
ELECTRIC OVEN (PER DECK) 380V 415V
G1
Power 23.3kW 27.6kW L H
Amps 35.3A 38.4A
Phase / Frequency 3 / 50Hz
18EDGE1830
O UR SMAL LEST, YET POWERFU L CON VE YOR S OLU T ION
30"
• 18" Wide Conveyor Belt 18" 18"
• 30" Long Baking Chamber
• Capable of being positioned under most exhaust hoods
• Can be stacked up to 3 ovens high OVE N TO P J
• G2 Interface Controller K
• Intuitive Touch Screen Control
• Intelligent Fault Diagnosis
• 5 Year Warranty E
A B
DIMENSION CAVITY SINGLE DOUBLE TRIPLE C
D
Conveyor Opening A 19.75” / 502mm
S I N G LE OVE N F RONT
Belt Width B 18.00” / 457mm
Handle Depth C 2.40" / 61mm
Conveyor Length D 65.50" / 1664mm F
G1 H
Oven Depth E 41.90" / 1064mm L
Oven Height F 1118mm 1629mm 1740mm
Conveyor Height G1 800mm 800mm 394mm D O U BLE OVE N F RONT
G2 1321mm 914mm
G3 1429mm
Window Width H 20.00" / 508mm
F
Control Can Width J 17.50" / 451mm
G2
Fan Cover Depth K 3.25" / 95mm H
G1
Leg/Caster Height L 546mm 546mm 146mm L
GAS SPECIFICATIONS CAVITY SINGLE DOUBLE TRIPLE T R I P LE OVE N F RONT
Power 19.1kW 19.1kW 38.1kW 57.2kW
Natural Gas Supply 6” - 8” W.C. / 15 - 20 mbar
LPG Supply 10” - 13” W.C. / 25 - 32 mbar
Electric Supply (Gas Only) 230V / 50Hz / 700W / 3A F
G3
G2
ELECTRIC OVEN (PER DECK) 380V 415V
G1
Power 16.5kW 19.5kW L H
Amps 25.1A 27.2A
Phase / Frequency 3 / 50Hz
19BAKE CAPACITY CHART
T HEORET I CAL BAKE CAPACI T Y FOR A L L E D G E M OD E LS
Choosing the right pizza oven for your kitchen is crucial. Space requirements have to be met, but the oven
you buy also has to cater to your busiest trade periods. The EDGE bake capacity chart is designed to help
you choose the right oven for your business.
SMAL L TO MEDIU M OUTPU T M ODE LS
EDGE MODEL PIZZA BAKE TIME (MINUTES)
SIZE
(INCHES) 4:00 4:30 5:00 5:30 6:00 6:30 7:00 7:30 8:00 8:30 9:00
EDGE1830 10" 73 65 58 53 48 45 42 39 36 34 32
12" 42 38 34 31 28 26 24 22 21 20 19
14" 33 30 27 24 22 20 19 18 16 15 15
16" 28 25 22 20 18 17 16 15 14 13 12
18" 25 22 20 18 16 15 14 13 12 11 11
EDGE2440 10" 130 115 104 94 86 80 74 69 65 61 57
12" 99 88 80 72 66 61 57 53 50 47 44
14" 60 54 48 44 40 37 34 32 30 28 27
16" 43 38 34 31 28 26 24 23 21 20 19
18" 35 31 28 25 23 21 20 19 17 16 15
EDGE3240 10" 179 159 143 130 119 110 102 96 90 84 80
12" 141 126 113 103 94 87 81 75 70 66 63
14" 86 77 69 63 57 53 49 46 43 40 38
16" 75 66 60 54 50 46 42 40 37 35 33
18" 54 48 43 39 36 33 31 28 27 25 24
EDGE2460 10" 205 183 164 149 137 126 117 109 102 96 91
12" 149 133 120 109 100 92 85 80 75 70 66
14" 91 81 73 66 60 56 52 48 45 43 40
16" 65 58 52 47 43 40 37 35 32 30 29
18" 53 47 42 38 35 32 30 28 26 25 23
2010" 12" 14" 16" 18"
Small Medium Large X-Large XX-Large
MEDI UM TO LARG E OUTPU T M OD E LS
EDGE MODEL PIZZA BAKE TIME (MINUTES)
SIZE
(INCHES) 4:00 4:30 5:00 5:30 6:00 6:30 7:00 7:30 8:00 8:30 9:00
EDGE3260 10" 272 242 217 198 181 167 155 145 136 128 121
12" 200 178 160 145 133 123 114 106 100 94 89
14" 134 119 107 97 89 82 76 71 67 63 59
16" 112 100 90 81 75 69 64 60 56 52 50
18" 77 68 61 56 51 47 44 41 38 36 34
EDGE3860 10" 360 320 288 261 240 221 205 192 180 169 160
12" 225 200 180 163 150 138 128 120 112 105 100
14" 182 162 145 132 121 112 104 97 91 85 81
16" 121 107 97 88 80 74 69 64 60 57 54
18" 99 88 79 72 66 61 57 53 50 47 44
EDGE3270 10" 317 282 254 231 211 195 181 169 158 149 141
12" 231 206 185 168 154 142 132 123 115 109 103
14" 156 139 125 113 104 96 89 83 78 73 69
16" 131 116 105 95 87 80 75 70 65 61 58
18" 91 81 73 66 61 56 52 48 45 43 40
EDGE4460 10" 417 370 333 303 278 256 238 222 208 196 185
12" 299 266 240 218 200 184 171 160 150 141 133
14" 193 172 155 141 129 119 110 103 97 91 86
16" 168 149 134 122 112 103 96 90 84 79 75
18" 107 95 86 78 71 66 61 57 53 50 47
21OPTIONS & ACCESSORIES
PART NUMBER DESCRIPTION
OA-1000-XX Split Belt Option, 50/50 Split
OA-1005-XX Split Belt Option, Custom Split
OA-1501-1830 Oven Top Only, Model 1830
OA-1501-2440 Oven Top Only, Model 2440
OA-1501-3240 Oven Top Only, Model 3240
OVEN TOP
OA-1501-2460 Oven Top Only, Model 2460
OA-1501-3260 Oven Top Only, Model 3260
OA-1501-3860 Oven Top Only, Model 3860
OA-1501-3270 Oven Top Only, Model 3270
OA-1501-4460 Oven Top Only, Model 4460
OA-1601-1830 Oven Base Only, Model 1830
OVEN BASE
OA-1601-2440 Oven Base Only, Model 2440
OA-1601-3240 Oven Base Only, Model 3240
OA-1601-2460 Oven Base Only, Model 2460
OA-1601-3260 Oven Base Only, Model 3260
OA-1601-3860 Oven Base Only, Model 3860
OA-1601-3270 Oven Base Only, Model 3270
OA-1601-4460 Oven Base Only, Model 4460
OA-1850-14 Legs,14", Set of (4)
OA-1901-4 Casters, with brake, 4" Standard, Per Set LEGS
OA-1901-6 Casters, with brake, 6" Standard, Per Set
OA-1950-4 Casters, with brake, 4" Heavy Duty, Per Set
OA-1950-6 Casters, with brake, 6" Heavy Duty, Per Set
OA-1201-18 Take Off Shelf, Standard Belt, 18" Models
OA-1201-24 Take Off Shelf, Standard Belt, 24" Models
OA-1201-32 Take Off Shelf, Standard Belt, 32" Models
CASTERS
OA-1201-38 Take Off Shelf, Standard Belt, 38" Models
OA-1201-44 Take Off Shelf, Standard Belt, 44" Models
OA-1250-32 Take Off Shelf, Split Belt, 32" Models
OA-1250-38 Take Off Shelf, Split Belt, 38" Models
OA-1250-44 Take Off Shelf, Split Belt, 44" Models
TAKE OFF SHELF
22PART NUMBER DESCRIPTION
OA-1300-48 Quick Connect Gas Hose, 48"
OA-1300-60 Quick Connect Gas Hose, 60"
OA-1300-72 Quick Connect Gas Hose, 72"
OA-1100-30 Coolwall, Stainless Steel, 30" Models
OA-1100-40 Coolwall, Stainless Steel, 40" Models COOLWALL
OA-1100-60 Coolwall, Stainless Steel, 60" Models
OA-1100-70 Coolwall, Stainless Steel, 70" Models
OA-1050 Powder Coat Option, All Coolwalls
OA-1480 Powder Coat Window Handle
WINDOW HANDLE
F IRE S UPPR ESSION KITS
PART NUMBER DESCRIPTION
OA-1400-30-1 Fire Suppression Kit, Stainless Pipe, 30" Models, Single
OA-1400-30-2 Fire Suppression Kit, Stainless Pipe, 30" Models, Double
OA-1400-30-3 Fire Suppression Kit, Stainless Pipe, 30" Models, Triple
OA-1400-40-1 Fire Suppression Kit, Stainless Pipe, 40" Models, Single
OA-1400-40-2 Fire Suppression Kit, Stainless Pipe, 40" Models, Double FIRE SUPPRESSION
OA-1400-40-3 Fire Suppression Kit, Stainless Pipe, 40" Models, Triple
OA-1400-60-1 Fire Suppression Kit, Stainless Pipe, 60" Models, Single
OA-1400-60-2 Fire Suppression Kit, Stainless Pipe, 60" Models, Double
OA-1400-60-3 Fire Suppression Kit, Stainless Pipe, 60" Models, Triple
OA-1400-70-1 Fire Suppression Kit, Stainless Pipe, 70" Models, Single
OA-1400-70-2 Fire Suppression Kit, Stainless Pipe, 70" Models, Double
OA-1400-70-3 Fire Suppression Kit, Stainless Pipe, 70" Models, Triple LIFTING JACKS
I NSTAL L AT ION EQU IPMENT
PART NUMBER DESCRIPTION
IE-9001 Lifting Jack Set, Includes (2) Lifting Jacks
IE-9005 Lifting Pipe, 2.5" ID, Full Size
LIFTING PLAT ES
IE-9100-18 Lifting Plates, 18" Models, Pair
IE-9100-24 Lifting Plates, 24" Models, Pair
IE-9100-32 Lifting Plates, 32" Models, Pair
IE-9100-38 Lifting Plates, 38" Models, Pair
IE-9100-44 Lifting Plates, 44" Models, Pair
IE-9201 Oven Install Cart with Straps, Includes Both Rails
CART KIT
23F O O D S E R V I C E S O LU T I O N S
CONTACT
JES T I C FOODSERVICE SOLU T ION S
Unit 1, 3 & 4 Dana Estate W: www.jestic.co.uk
Transfesa Road, Paddock Wood
Kent, TN12 6UU
T: 01892 831 960
T EC HNI CAL SERVICES SA L E S
T: 01892 831 960 T: 01892 831 960
E: service@jestic.co.uk E: info@jestic.co.ukYou can also read
