2020 Junior Subject Selection Guide - Trinity Bay State High ...

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2020 Junior Subject Selection Guide - Trinity Bay State High ...
2020
  Junior Subject
     Selection Guide
Contents
Deputy Principal’s Welcome ......................................................................................................................... 2
Choosing Subjects ........................................................................................................................................... 3
Contacts ........................................................................................................................................................... 5
English (Compulsory) ...................................................................................................................................... 6
Mathematics (Compulsory) .......................................................................................................................... 7
Science (Compulsory) ................................................................................................................................... 8
   Science Academy (By Application)............................................................................................................ 9
Humanities (Compulsory) ............................................................................................................................. 10
Health & Physical Education (Compulsory) .............................................................................................. 11
   Talented Athlete Academy (By Application) ........................................................................................... 12
BUSINESS ...................................................................................................................................................... 13
   Applied Business Computing .................................................................................................................. 13
   Economics & Business............................................................................................................................ 14
THE ARTS ....................................................................................................................................................... 15
   Visual Art ................................................................................................................................................ 15
   Practical Art............................................................................................................................................. 16
   Digital Art and Design ............................................................................................................................. 17
PERFORMING ARTS ..................................................................................................................................... 18
   Dance ..................................................................................................................................................... 18
   Drama ..................................................................................................................................................... 19
   Music ...................................................................................................................................................... 20
   Practical Music ........................................................................................................................................ 21
TECHNOLOGIES ........................................................................................................................................... 22
   Fashion ................................................................................................................................................... 22
   Food & Nutrition ...................................................................................................................................... 23
   Games Programming .............................................................................................................................. 24
   Robotics .................................................................................................................................................. 25
   STEAM Enrichment Program .................................................................................................................. 26
   Design .................................................................................................................................................... 27
   Industrial Graphics .................................................................................................................................. 28
   Industrial Technology Skills ..................................................................................................................... 29
LANGUAGES .................................................................................................................................................. 30
   Chinese................................................................................................................................................... 30
   Japanese ................................................................................................................................................ 31

           Trinity Bay State High School:                            Year 9 2020 Subject Selection Guide                                    1 |Page
Deputy Principal’s Welcome

Welcome students to that exciting time in your secondary schooling where, for the first
time, you are able to combine core learning areas with three elective subjects of your own
choosing. Awesome!

At Trinity Bay State High School we are very proud of the richly diverse range of curriculum
options we are able to offer our students and are extremely confident that each individual will be
able to design a customised learning program that is both challenging and rewarding. All of our
year 9 students study English, Maths, Science, History / Geography and HPE and are then able to
select subjects from the learning areas of Business, Design Technology, Digital Technology,
Languages, Performing and Visual Arts.

Determining subjects for your program of learning in Year 9 can be both challenging and exciting.
Finding a balance of options that enable you to adequately prepare for senior studies and also
pursue your personal abilities and interests is an undertaking well supported by the subject
information and selection processes. I encourage you to actively engage with all opportunities
presented and seek the advice of our expert teaching team where you have questions.

Famous Brazilian soccer player Pele tells us that a key component of achieving success is “loving
what you are doing or learning to do”. Please consider this excellent advice when making your
decisions.

In 2022 you will be part of the Year 12 graduating class, completing your secondary schooling and
entering a world that offers opportunity for you to follow your dreams and realise your potential.
The journey starts here - welcome aboard!

 Katherine Macfarlane
 Deputy Principal

The Information provided in this booklet is current as at the time of publication 24th July 2019. While the
Information is considered to be true and correct, changes after the time of publication may impact on the
accuracy of the Information.

       Trinity Bay State High School:       Year 9 2020 Subject Selection Guide          2 |Page
Choosing Subjects
There are many important decisions you have to make while at school. Some of the most
important are concerned with the choice of subjects. These are important decisions as they can
also directly affect your success at school and how you feel about school.

OVERALL PLAN
As an overall plan, it is suggested that you choose subjects:
        in which you have already had some success
        which may help you reach your chosen career/s or at least keep many careers open to you
        which will develop skills, attitudes and knowledge useful throughout your life.

This may sound difficult, but if you approach the task calmly, follow the guidelines provided and
ask for help along the way, you should come up with a list of subjects which meets your needs.

GUIDELINES
 Keeping your options open
Many students in Year 9 have thought about their future, but are still uncertain about courses or
careers they would like to follow after they have finished school. It is wise, therefore, when looking
at subject choice, to “keep your options open”. This means choosing a selection of subjects which
makes it possible for you to continue thinking about career choice.

       Find out about the list of subjects are offered
Even though you have studied a wide range of subjects to date in Year 8, it is important to find out
as much as possible about the subjects offered. Many of the subjects offered will be new/have
different names to those offered in Semester 1.

To find out about our subjects:
 read the subject descriptions in this booklet
 ask heads of departments and teachers of particular subjects
 look at books and materials used by students in the subjects
 listen carefully at class talks and subject selection nights.

When investigating a subject to see if it is suitable for you, find out about the content (ie what
topics are covered in the subject), how the subject is taught and assessed, and the cost of
materials.

For example: Does the subject mainly involve learning from a textbook? Are there any field trips,
practical work or experiments? How much assessment is based on exams compared to
assignments, theory compared to practical work, written compared to oral work?

Remember too, that your choice of subjects now may affect your choice in later years.
For example:
 Music and Languages in the Senior years require previous study at a the middle school level.
 Students contemplating an apprenticeship in the future are strongly recommended to study
  Graphics in Years 8 to 12 (depending on the industry related area).

         Trinity Bay State High School:     Year 9 2020 Subject Selection Guide       3 |Page
 Make a decision about a combination of subjects that suits you
It is important to remember that you are an individual and that your particular needs and
requirements in subject selection will be quite different from those of other students. This means
that it is unwise to either take or avoid a subject because:
 someone told you that you will like or dislike it
 your friends are or are not taking it
 you like or dislike the teacher
 “all the boys or girls take that subject” (All subjects have equal value for males and females).
There is little to be gained by continuing with or taking advanced levels of subjects that have
proved difficult even after you have given your best effort. Similarly, if your career aims require the
study of certain subjects do you have the ability and determination to work hard enough to achieve
the necessary level of results in those subjects?

 Thinking about careers
It is helpful to have some ideas about possible career choices at this stage, even though you may
change plans or review decisions over coming years. Trinity Bay has the resources to help you
with career exploration; talk to our guidance officer and check these sources of information on
subjects, courses and careers;

 Queensland Job Guide and other careers information in your school at
  www.jobguide.dest.gov.au
 The OZJAC computer program - in high school, Job Centres, or Career Reference centres.
 The booklet Queensland Tertiary courses - for careers requiring university study. (This is more
  important when choosing subjects for Year 11.)

After checking through this information, it is likely that you will come up with a list of subjects
needed for courses and careers that interest you. If details are still unclear, check with your
guidance officer.

  The responsibility for meeting course requirements ultimately rests with the student.
  Trinity Bay State High School students who attend class and complete all assessments are
  eligible to make a successful transition into the senior phase of learning.

       Trinity Bay State High School:       Year 9 2020 Subject Selection Guide          4 |Page
Contacts
             Katherine Macfarlane – DEPUTY PRINCIPAL - Junior Secondary
Head of Junior Secondary                              Phone                   Email
Daniel Hadgelias                                      40375267                dhadg1@eq.edu.au
Head of Senior Secondary                              Phone                   Email
Barbara Foster                                        40375223                bfost15@eq.edu.au
VET Coordinator (School-based Apprenticeships & Traineeships)
Kim Bannister                                         40375259                kbann8@eq.edu.au
Guidance Officers
Ben Mahony                                            40375237                bmaho21@eq.edu.au
Sarah Traylor                                         40375225                stray5@eq.edu.au
Heads of Department
English
Shannon Logan                                         40375232                sloga33@eq.edu.au
Mathematics
Brendon McAlister                                     40375249                bmcal22@eq.edu.au
Business/Humanities
Bernadette Duffy                                      40375296                bduff15@eq.edu.au
Languages
Bill Cooney                                           40375288                bccon17@eq.edu.au
Performing Arts
Jeanette Gibbins                                      40375251                jgibb21@eq.edu.au
Physical Education
Jacob Stanton                                         40375241                jstan108@eq.edu.au
Science
Bill Liddle                                           40375228                wlidd1@eq.edu.au
Technologies
Steve Johnson                                         40375263                sjohn145@eq.edu.au
Visual Arts
Janelle Williams                                      40375252                jwill343@eq.edu.au

       Trinity Bay State High School:   Year 9 2020 Subject Selection Guide                  5 |Page
English (Compulsory)
Contact: Ms. Shannon Logan, Head of Department– D Block Staffroom

AUSTRALIAN CURRICULUM
In Year 9 students interact with peers, teachers, individuals, groups and community members in a range of
face-to-face and online/virtual environments. They experience learning in familiar and unfamiliar contexts,
including local community, vocational and global contexts.
Students engage with a variety of texts for enjoyment. They interpret, create, evaluate, discuss and
perform a wide range of literary texts in which the primary purpose is aesthetic, as well as texts designed
to inform and persuade. These include various types of media texts, including newspapers, film and digital
texts, fiction, non-fiction, poetry, dramatic performances and multimodal texts, with themes and issues
involving levels of abstraction, higher order reasoning and intertextual references. Students develop critical
understanding of the contemporary media, and the differences between media texts.
The range of literary texts comprises Australian literature, including the oral narrative traditions of
Aboriginal and Torres Strait Islander peoples, as well as the contemporary literature of these two cultural
groups, and classic and contemporary world literature, including texts from and about Asia.
Text structures are more complex including chapters, headings and subheadings, tables of contents,
indexes and glossaries. Language features include successive complex sentences with embedded
clauses, a high proportion of unfamiliar and technical vocabulary, figurative and rhetorical language, and
dense information supported by various types of graphics and images.
Students create a range of imaginative, informative and persuasive types of texts including narratives,
procedures, performances, reports, discussions, literary analyses, transformations of texts and reviews.
Below lists the material to be covered in the 3 Strands of English.
LANGUAGE                 Language variation and change; language for interaction; text structure and organisation;
                         expressing and developing ideas; sound and letter knowledge.
LITERATURE               Literature and context; responding to literature; examining literature; creating literature.
LITERACY                 Texts in context; interacting with others; interpreting, analysing, evaluating; creating texts.
YEAR 9 ACHIEVEMENT STANDARD
By the end of Year 9 students listen to, read and view a range of spoken, written and multimodal texts,
recognising how events, situations and people can be represented from different perspectives, and
identifying stated and implied meaning in texts. They infer meaning by interpreting and integrating ideas
and information from different parts of texts. They draw conclusions about characters, events and key
ideas, justifying these with selective use of textual evidence. They interpret and critically evaluate the use
of visual and non-verbal forms of language used to establish relationships with different audiences. They
identify and explain how text structures and language features of texts, including literary techniques, are
designed to appeal to audiences. They compare, contrast and evaluate their own responses to texts and
different interpretations presented by others.
ASSESSMENT
       A Science Fiction narrative
       A Reading Comprehension test
       A group task whereby students work together to write an additional scene for a play they’ve studied
       A novel study involving writing a character monologue and language analysis essay
       A persuasive speech about the message in a modern protest song
GENERAL INFORMATION
Students will be placed in Extension, Core or Communication classes based on their Year 8 results.
Differentiated instruction will be given and assessment results will determine the standard (A-E) that a
student achieves. There is room for movement from class to class if the student improves his or her result.

       Trinity Bay State High School:               Year 9 2020 Subject Selection Guide              6 |Page
Mathematics (Compulsory)
Contact: Mr B McAlister, Head of Department – Y Block Upstairs Staffroom

AUSTRALIAN CURRICULUM
In 2012 all schools introduced the Australian Curriculum. The proficiency strands Understanding,
Fluency, Problem Solving and Reasoning are an integral part of the mathematics content across the
three strands: Number and Algebra, Measurement and Geometry, and Statistics and Probability. The
proficiencies reinforce the significance of working mathematically within the content and describe how
the content is explored or developed. They provide the language to build in the developmental aspects
of the learning of mathematics.

NUMBER & ALGEBRA                       Real Numbers, Money & Financial mathematics, Patterns & Algebra,
                                       Linear & Non-Linear Relationships, Rates and Proportion.

MEASUREMENT &                          Using units of Measurement, Geometric Reasoning, Pythagoras &
GEOMETRY                               trigonometry, Congruence and Similarity.

STATISTICS & PROBABILITY               Chance, Data representation and Interpretation

YEAR 9 ACHIEVEMENT STANDARD
By the end of Year 9, students solve problems involving simple interest. They interpret ratio and scale
factors in similar figures. Students explain similarity of triangles. They recognise the connections
between similarity and the trigonometric ratios. Students compare techniques for collecting data in
primary and secondary sources. They make sense of the position of the mean and median in skewed,
symmetric and bi-modal displays to describe and interpret data.
Students apply the index laws to numbers and express numbers in scientific notation. They expand
binomial expressions. They find the distance between two points on the Cartesian plane and the
gradient and midpoint of a line segment. They sketch linear and non-linear relations. Students calculate
areas of shapes and the volume and surface area of right prisms and cylinders. They use Pythagoras’
Theorem and trigonometry to find unknown sides of right-angled triangles. Students calculate relative
frequencies to estimate probabilities, list outcomes for two-step experiments and assign probabilities for
those outcomes. They construct histograms and back-to-back stem-and-leaf plots.

ASSESSMENT
One Assessment piece per term. These will be in the form of an exam or a problem solving Task. The
format will match what is required of grades 11 and 12.

GENERAL INFORMATION
Students will be placed in classes based on their Year 8 results.
Extension classes will be offered in Semester 2 2018 to help prepare students for Australian Curriculum
10A course offered in Year 10. Students will be place into these classes based on receiving a B5 or
better in Semester 1. Extension classes will be assessed using more complex assessment instruments
design to extend students mathematical reasoning. This course aims to better prepare students wishing
to do Specialist Mathematics and Mathematics Methods in Year 11 and 12.
Students receiving lower than a B5 will be placed in core classes in Semester 2, All students will be
covering the same content material, however, some classes will focus more on the C – standard work
and some will focus on the A/B standard work. Differentiated instruction will be given and assessment
pieces will determine the standard (A-E) that a student achieves. There is room for movement from
class to class if the student improves his or her grade.

      Trinity Bay State High School:           Year 9 2020 Subject Selection Guide          7 |Page
Science (Compulsory)
Contact: Mr B Liddle, Head of Department – A Block Staffroom

GENERAL INFORMATION
Year 9 is an exciting year in science for students whose experimental skills have improved in high school
opening up more challenging and even more interesting experiments. The work difficulty increases
slightly so students will need to develop effective listening skills in class and a regular and effective study
method at home. All students will study the National Science Curriculum in our very modern facilities in
our Science School of Excellence. High achieving Year 8 students will be placed in extension classes in
Year 9 and will be extended beyond the National curriculum and do Higher Order Thinking Activities.
Students who have not demonstrated a C level in Year 8 will receive extra consolidation activities in
classes differentiated to help the students achieve higher grades in Year 9 Science. Students should use
their science coursework plans, class notes and textbook as the basis for study for exams. Gifted science
students may decide to choose the elective Science Academy which is outlined on the pages that follow.

                                       SCIENCE SUBJECT MATTER AND ASSESSMENT
               For more details visit the Trinity Bay website for Science coursework plans.

                                        Students inquire into ways in which energy can be transferred through
                                        different materials. Students have opportunities to form hypotheses and
                                        investigate quantitative and qualitative variations to the transmission of
TERM 1: Physics                         electricity and heat energy. Students make informed decisions by
                                        quantifying resistance and insulation values. Data Loggers are used for
                                        sound investigations.
                                        ASSESSMENT: Written test (Understanding and Skills criteria)

                                        Students explore the historical development of understandings of atomic
                                        structure. Students model an atom according to currently accepted
                                        understandings. They identify the work of selected early researchers into
                                        natural radiation and examine the concepts of isotopes and half-life. They
                                        explore practical applications of natural radiation. Students reflect on the
                                        theory and practical limitations of carbon dating.
TERM 2: Earth Science
                                        Students will explore the historical development of scientific theories via the
                                        investigation of earth movement. It introduces the technological
                                        developments that have aided scientists in the study of tectonic plate
                                        movement, and explores the impact on humans of events such as
                                        earthquakes, tsunamis and volcanoes related to geological activity.
                                        ASSESSMENT: Written test (Understanding and Skills criteria)

                                        In this unit, students build on their understanding of the human body
                                        systems and their ability to respond to change. Students also examine
TERM 3: Biology                         change and sustainability within an ecosystem.
                                        ASSESSMENT: Written test (Understanding and Skills criteria)

                                        In this unit students will explore and represent a variety of chemical
                                        reactions and their applications in daily life. Students will investigate
                                        chemical reactions for use as an energy source in a Heat-and-Eat meal
TERM 4: Chemistry                       container. They will explore and explain chemical reactions in a range of
                                        every day contexts such as food preparation, including detoxifying food,
                                        bushfires and remedies for relieving indigestion.
                                        ASSESSMENT: Written scientific draft and final report (Understanding
                                        and Skills criteria)

      Trinity Bay State High School:                   Year 9 2020 Subject Selection Guide            8 |Page
Science Academy (By Application)
Contact: Mr B Liddle, Head of Department – A Block Staffroom

SUBJECT INTRODUCTION
In year 9, Science Academy is a very popular elective Science subject chosen by students with a
demonstrated interest and ability in Science. The year 9 course runs for the entire year and is often
oversubscribed. Past high performance in Science combined with teacher feedback are the criteria for
selection. Being a past science academy student may add to the chances of you being selected but not
always. This is one of our extra offerings as a Science School of Excellence. Students from other schools
who are joining the Science Academy as part of the Science must fill in an application. Now being a
class, new places are available from the numbers in year 8 so consider applying.

Trinity Bay students do not need to fill in an application, just pick the subject as an elective and we will
inform you if successful.

TOPICS STUDIED
The topics studied revolve around student choice and interest:
Some of the topics studied include:
   A National Science competition unit designed to improve students thinking and test taking skills.
   Astronomy and Starlab unit.
   Extended experimental investigations into areas of individual student interest.
   Extended experimental investigations on teacher given fun Science topics.
   CREST Awards Program.
   Robotics
   Science parent nights based on the magic show.
   Preparations for the senior science classroom and laboratory.
   Science on the oval program.
   Wonders of science competition.
   Sleek Geeks Science video competition.
The assessment in the program is intentionally limited to allow for freedom of thinking. All Science
Academy students study mainstream science also in extension classes where the assessment is more
rigorous.

GREAT OPPORTUNITIES IN SCIENCE
Parent nights, science week and visits from primary schools to participate in specially designed Trinity
Bay High School Science programs are a regular occurrence. All of these events are a fun way to allow
our students to showcase and share their knowledge and project work with the community. The course
has a focus of making sure students get to meet and talk to real scientists working on real and often
ground breaking research.
Overall many opportunities outside of the classroom also exist for the keen Science student such as the
JCU Science Experience.
Students spend two 70 minute lessons a week in Science Academy.

      Trinity Bay State High School:          Year 9 2020 Subject Selection Guide              9 |Page
Humanities (Compulsory)
History (Semester 1)
Contact: Mrs B Duffy, Head of Department – G Block Staffroom

All Year 9 students will study ONE SEMESTER of HISTORY followed by ONE SEMESTER of
GEOGRAPHY. The required content material to be taught and the type of assessment to be used is
taken from the Australian Curriculum.

The study of History is a window into the past that provides understanding of the present day, and how
individuals, nations, and the global community might develop into the future.
UNITS
   1. World War 1 – focusses on the causes, the impact and the significance of commemorating WWI
   2. Making a Nation – analyses the origin, development, significance and long-term impact of
      European settlement on Aboriginal & Torres Strait Islander peoples, Japanese, Chinese, and
      South Sea Islanders in Australia between 1750 and 1918.

ASSESSMENT                                                           EXTRA CURRICULAR ACTIVITIES
 Supervised Short Response Exam                                      National History Competition
 Combination Response Exam
 Research assignment

Geography (Semester 2)
Contact: Mrs B Duffy, Head of Department – G Block Staffroom

Geography is about, in and for the environment and society in which you live. It develops inquiry skills
which are essential to knowing about people and places.

UNITS
   1. Biomes and Food Security – Investigates environmental challenges and constraints on expanding
      food production in Australia and across the world.
   2. Geographies of Interconnections – examines connections between people and places through
      products people buy and development in transport and ICTs.

ASSESSMENT                                                           EXTRA CURRICULAR ACTIVITIES
 Supervised Short Response Exam                                          National Geography Competition
 Combination Response Exam
 Multimodal Research Assignment

CRITERIA The Criteria by which students will be assessed are:
      Knowing and Understanding
      Skills (Questioning and Researching, Analysing and Interpreting & Communicating)

GENERAL INFORMATION
All students will be streamed into three different levels according to their Year 8 results (Extension, Core
& Foundation). All students will be covering similar content material. Differentiated instruction will occur in
the classroom and students will be given the opportunity to achieve at A, B and C standard of work.

      Trinity Bay State High School:          Year 9 2020 Subject Selection Guide                  10 | P a g e
Health & Physical Education (Compulsory)
Contact:                Mr J Stanton, Head of Department – J Block Staffroom

DESCRIPTION
Health & Physical Education is one of the Key Learning Areas (KLA’s) studied by all students in Year 8
and 9. Students use their interests in and experiences of health and physical activity issues to explore
how the dimensions of health and physical activity are related. HPE offers students opportunities for
making informal decisions about:
    the various dimensions of health and wellbeing
    developing skills and knowledge in physical activities
    enhancing personal development.

                                       YEAR 9 COURSE OUTLINE/ORGANISATION:

TOPIC                                     DESCRIPTION

Physical Activity                            Individual Skills
                                             Aquatics: Stroke Improvement; Resuscitation, Water Safety
                                             Athletics: Runs, Jumps, Throws, Strength and conditioning
                                             Team Skills: Tactics/ Knowledge of: Touch, Basketball, Netball,
                                              Speedball, Hockey, AFL, Softball, European Handball & Soccer.

Personal Development                       Values through Games / Sports: Trust, Honesty, Communication,
                                            Conflict Resolution and problem solving.

Health                                     Resilience Education – how to become resilient, communication
                                            skills, empathy, assertiveness.
                                           Healthy Teens:     Diet, Healthy life style, sports performance,
                                            dehydration, food and fitness.
                                           Sex Education – Healthy Relationships

ASSESSMENT:

Theory                                    Written Test and assignment to check knowledge and understanding,
                                          and performance and practical application.

Practical                                 Ongoing teacher observation skills and performance in a range of
                                          environments.

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Talented Athlete Academy (By Application)
Contact:             Mr J Stanton, Head of Department – J Block Staffroom

DESCRIPTION
The Talented Athlete Academy is an Excellence Program for elite and like-minded athletes to develop
success in a broad range of sporting areas through exposure to a range of sports and expertise. Students
will be provided with a challenging environment that enhances an athlete physically, academically,
mentally, and socially.
Students will gain exposure to community partners in a range of sporting areas useful for talent ID, and
further build on their current skills and knowledge of their chosen sport utilising expert community
coaches and facilities.

ENTRY TO ACADEMY
A paper application (available from HPE department) is to be completed and previous academic history /
attendance /behaviour is considered.

Successful applicants will sign a contract prior to entry to the Academy. Academy students will be
expected to represent Trinity Bay in a range of carnivals, and sporting teams. Academy fee of approx.
$190 will need to be paid upon acceptance into program. Fee includes venue hire, coach fees, and some
travel.

If you have received a letter of offer from the Head of Department you will need to select TAC as a
subject.

                             YEAR 9 TALENTED ATHLETE ACADEMY COURSE OUTLINE:

UNIT                               DESCRIPTION

Triathlon                          Students train for and participate in triathlon. Students learn the physiology of
                                   training and the effects on the body.

Tennis &                           Students access the International Tennis Centre and professional coaching to
Biomechanics                       improve skills and knowledge.

Touch                              Students train touch skills and strategies. Students complete modules to finish
                                   ‘Australian Sports Commission’ coaching certification.

Volleyball                         Students have access to specialised facilities and programs in developing skills
                                   and strategies.

Netball                            Students access speciality coaches and facilities to develop skills and strategies.

       Trinity Bay State High School:                  Year 9 2020 Subject Selection Guide            12 | P a g e
BUSINESS

Applied Business Computing
Contact:                Mrs B Duffy, Head of Department – G Block Staffroom

DESCRIPTION
Applied Business Computing is a PRACTICAL subject that integrates business concepts into the study of
common business software (such as Word, Excel, and PowerPoint). Students will also develop skills and
knowledge in:
  ergonomic workstations
  efficiency in accessing technology
  electronic file management
  composition, design and analysis of business documents such as letters, invitations, emails, flyers,
    brochures and posters
  marketing strategies

COURSE OUTLINE
In particular, students will study:
  Desktop Publishing - to design letterheads, auto-page turning booklets and posters
  Advanced Word Processing – design of business documents, preparation and use of mail merge,
     multi-page documents and integrated tables
  Excel Spreadsheeting - to record inventory lists, calculate pay sheets, apply complex formulas for
     discounts and create client databases
  PowerPoint – to present information
  Integration of MSOffice software
  Basic marketing strategies – to incorporate in document design
  Keyboard Mastery/Speed & Accuracy development

Many students say “I know how to use a computer” but can only demonstrate basic skills. ABC is an
INDEPTH study of these packages relevant to ‘real-world’ usage and the workplace.

ASSESSMENT
Three project style supervised exams of 1-2 weeks duration, and one project, are used to assess
students at the completion of each term.

TECHNOLOGY EXPERIENCE
Students will use business software such as Microsoft Office (Word, Excel, PowerPoint) and Typing
Tutorials throughout the course. Desktop ergonomics, electronic file management and developing
efficiency (including shortcuts and ‘expert tricks’) in using this software in embedded in this course.

SUBJECT PATHWAYS
This subject develops skills that will be used in all careers and senior subjects but particularly business
subjects Accounting, Business and Cert III in Business.

      Trinity Bay State High School:          Year 9 2020 Subject Selection Guide         13 | P a g e
Economics & Business
Contact:            Mrs B Duffy, Head of Department – G Block Staffroom

DESCRIPTION
Economics and Business focuses on the business environment including resource allocation and making
choices, consumer and financial literacy, work and work futures.

Students are exposed to and encouraged to develop enterprising behaviours such as using new
technologies; seeking innovation; working with others; showing initiative, flexibility and leadership;
planning and organising; embracing change; managing risk; and using resources efficiently.

Students are expected to learn the content through a study of contemporary issues, events and/or case
studies and to apply their knowledge to an activity such as charity fundraising, product design and
business ventures.

COURSE OUTLINE
The teacher and class will choose units from the options below:
 Resource allocation & making choices - focuses on the process of using available, limited
    resources for competing alternative uses that satisfy society’s unlimited needs
 Consumer & Financial Literacy - explores the role of making responsible and informed decisions
    about consumer issues and managing money and assets, and how these decisions affect the
    individual’s and the community’s quality of life, sense of security and awareness of future options.
 The Business Environment - examines the ways businesses operate and respond to opportunities
    and changing circumstances and conditions. It also examines the social, economic and
    environmental consequences of their decisions.
 Work & Work Futures - focuses on work and the work environment and the contribution of work to
    individual and collective wellbeing. It explores the factors that influence the work environment now
    and into the future and the rights and responsibilities of participants in the work environment.

ASSESSMENT
The criteria used to assess students include:
 Economics and Business Knowledge and Understanding, and
 Economics and Business Skills (questioning and research, interpretation and analysis, decision
    making, communication)
Students will be required to complete a range of assessment types including: Research Reports,
Extended Written Responses, Responses to Stimulus and Computer generated responses.

PATHWAYS
This subject provides a broad understanding of the world in which we live, and the high-level skills people
need to participate in the 21st century. It leads to the study of Senior Accounting and Business & Cert III
in Business.

      Trinity Bay State High School:         Year 9 2020 Subject Selection Guide            14 | P a g e
THE ARTS

Visual Art
Contact:                Mrs J Williams, Head of Department – N Block Staffroom

DESCRIPTION
The Visual Art course is designed to develop confidence in students in the making and analysis of Art
through the teaching of the elements of visual literacy such as tonal values, colour relationships,
perspective etc. Students are encouraged to think creatively in response to their social, cultural and
physical environment and are taught to value the contribution of artists and craftspeople in our society.

AREAS OF STUDY
The Visual Art course comprises practical and written tasks in all units of work. Units include:
Term 1:             Drawing, Printmaking and Artwork Analysis
Term 2:             Sculpture and Artwork Analysis
Term 3:             Assemblage and Artwork Analysis
Term 4:             Painting and Artwork Analysis

ASSESSMENT
Students complete a wide range of practical and written assessment tasks including resolved artworks,
developmental folios, visual diaries, critical analysis and personal reflections. Students will also take part
in preparing their work for display in the Gallery. The emphasis on this subject is thinking creatively and
thinking independently. Students need to be willing to ‘risk take’ with their work and try need media and
materials to expand their knowledge of communicating creatively with others.

PATHWAYS TO SENIOR STUDIES
Completing Year 9 Visual Art will prepare students who wish to select Introduction to Visual Arts in Year
10 and Visual Art in Year 11 and 12 which is a preparation for University Study. As such, this subject has
a more academic emphasis and a focus on theory and analysis.

Students who wish to participate in a more ‘hands-on’ teacher guided practical course should
select Practical Art.

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Practical Art
Contact:            Mrs J Williams, Head of Department – N Block Staffroom

NOTE: Students may not choose Visual Art AND Practical Art

DESCRIPTION
This subject is designed to cater for students who will enjoy a more ‘hands-on’ and practical course.
Practical Art has an emphasis on developing patterns and decorative designs. Designs are inspired by
exploring the arts and crafts of other cultures from around the world as well as cultures represented in the
school’s population. Whenever possible, craftspeople from our community are invited to contribute their
knowledge and talents to the course.

AREAS OF STUDY
Practical Art involves two lessons per week that consist mainly of teacher guided skill based activities.
The four units of work covered throughout the year cover a number of practical areas: drawing and
patterning, ceramics and illustration, reduction lino printing and digital artworks. In all units time is spent
looking at related arts, crafts and designs from other cultures and eras.

GENERAL ASSESSMENT INSTRUMENTS
Students complete a wide range of practical assessment tasks including resolved artworks,
developmental folios and short written reflections. Students will also take part in preparing their work for
display in the Gallery. Students are taught relevant skills by teachers and then guided through the
production of their artwork to support success for a wide range of students.

PATHWAYS TO SENIOR STUDIES
Practical Art prepares students for a workforce and TAFE arts pathway as they progress through their
schooling. The course is designed to develop skills that students can apply in Practical Art in Year 10 and
Visual Arts in Practice in Year 11 and 12. As such Practical Art has LESS emphasis on theory and written
work, students who wish to challenge themselves and remain able to follow a University Pathway in Year
10-12 should select Visual Art in Year 9.

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Digital Art and Design
Contact:            Mrs J Williams, Head of Department – N Block Staffroom

DESCRIPTION
Digital Art and Design is a course designed to develop skills in a range of digital art technologies. The
subject explores many aspects of traditional and new media and students will gain understanding of the
crucial role they play in our society. Students will have an opportunity to experiment with graphic design,
photography, animation, film making and advertising. Students have access to an excellent computer
room equipped with Mac computers, digital cameras and photographic lighting gear. Students will take
the skills they learnt in Year 8 digital art units like “Hybrid Me” and expand on their Photoshop skills to
create fantasy art works as well as commercial images that could be used in advertising and marketing.
There is an emphasis on the ability to think “outside the box” and to be creative with digital art software.

AREAS OF STUDY
In this subject students will gain an understanding of key concepts and skills in a range of digital art
areas. Students will have an opportunity to develop skills in basic drawing and design, photographic
animation, 2D graphic design, digital video production and short film making.

The course is comprised of 4 units of study:
Term 1: Photoshop and Graphic Design
Term 2: Stop-frame Animation
Term 3: Advertising and Marketing Design
Term 4: Short Film Design and Production

GENERAL ASSESSMENT ITEMS
Throughout the course students will be assessed in the areas of designing, producing and analysing.
They will complete assessment items such as:
Designing: scripts, storyboards, treatments, proposals
Producing: graphic design folios, movie posters, magazine advertisements, animation, television
commercials, short films
Analysing: short critical analysis, personal reflections.

PATHWAYS TO SENIOR STUDIES
Year 9 Digital Art and Design is designed to prepare students for three exciting Year 10 Subjects – Year
10 Graphic Design, Year 10 Film and Television and Year 10 Photography. Year 9 Digital Art and Design
lays down the foundation for additional study in Year 11 and 12 both for University pathways as well as
workforce pathways.

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PERFORMING ARTS

Dance
Contact:             Mrs J Gibbins, Head of Department – M Block Staffroom

DESCRIPTION
Dance is an active, creative and challenging subject that lets students present, create and respond to
dance in a range of contexts. Dance develops confidence and team work alongside an understanding of
the body as a means of expression and communication.

COURSE OUTLINE
Students learn to apply, manipulate and analyse dance components to create meaningful choreographic
works. They learn physical, expressive and interpretive performance skills in a range of dance styles
including musical theatre, cultural dances from around the world, social and artistic dances, Indigenous
Australian and contemporary dance.          Students develop literacy and ICT skills through dance
appreciation, with the opportunity to analyse their own and professional dance works.

ASSESSMENT
The assessment instruments used in this course are as follows:
Creating
    Constructing dances in various dance styles with both teacher and student devised themes.
    Group tasks.
Presenting
       Performance of teacher and student choreography
       A range of dance styles.
       Performed in groups but assessed individually
       An opportunity to perform for a large audience at the annual ‘Dance Night’.
Responding
    Written assignments
    Written exams
    Research tasks
OTHER INFORMATION
Previous dance experience is not a pre-requisite for this subject. Students will be required to bring
costumes for assessment and should expect to participate in group rehearsals outside of normal class
time. A public performance at ‘Dance Night’ is also an expectation in this subject.

If a student is in the Junior CAD Dance Program, it is ESSENTIAL that they choose Dance as a
classroom subject.

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Drama
Contact:            Mrs J Gibbins, Head of Department – M Block Staffroom

DESCRIPTION
Drama is an exciting, creative and challenging subject which allows students to build skills in self-
expression, team-work, analysis and self-confidence. Students develop an understanding of the world,
and themselves, through exploring various forms of drama.

 It is important that students understand that while drama is a mostly practical subject, the written
component is just as important. Students selecting this subject should be prepared to attempt all areas
of study in this course.

COURSE OUTLINE/ ORGANISATION
Drama introduces students to a range of dramatic styles and concepts, including mime, realism, acting
skills, characterisation, movement and improvisation.
Study is divided into three equally weighted areas, allowing students the opportunity to form drama
(creating), perform drama (presenting) and analyse drama (responding).

ASSESSMENT INSTRUMENTS
Both practical and written tasks are weighted equally. Students complete assessment in each of the
three areas:
Creating: practical tasks such as improvisation and making stories.

Presenting: performing scripted and non-scripted work.

Responding: written responses analysing viewed drama works.

VOCATIONAL PATHS
As well as being an introduction to Senior Studies in Drama (an Authority Subject), Drama allows
students to build life skills such as team-work, collaboration, self-confidence and public speaking. Drama
gives students a solid grounding to enter the expanding realm of creative industries, including acting,
theatre, arts, media, television and script writing.

OTHER INFORMATION
Previous drama experience is not a pre-requisite for this subject. Students are required to bring theatre
blacks (black shirt and pants) costumes for assessment, and should expect to participate in group
rehearsals outside of class time (lunch times, etc). Students may also be asked to perform at Drama
Night.
Excursions to view local theatre also form part of this course and may occur outside of class time.

If a student is in the Junior CAD Drama Program, it is ESSENTIAL that they choose Drama as a
classroom subject.

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Music
Contact:            Mrs J Gibbins, Head of Department – M Block Staffroom

NB: SUITABLE FOR STUDENTS WHO CAN READ MUSIC and PLAY AN INSTRUMENT OR SING

DESCRIPTION
The subject Music focuses on students making music and developing the ability to think and express
themselves in sound. Through immersion in repertoire from various cultural and historical contexts,
students learn to create, present and respond to music. This develops the ability to hear what is seen
and see what is heard.
Students learn to recognise and interpret the emotional and expressive content in the music they hear
and perform. Abilities, experience, needs and prior knowledge of students is kept in mind to
accommodate students’ needs. By singing and playing instruments, listening and analysing, improvising
and composing, students experience satisfaction and enjoyment as they learn.
This course is aimed at students who have prior musical training and experience. Students who do
this subject own or hire their instrument and have tuition within the school or privately. Music students
are involved in extra-curricula activities such as concert band, stage band, string orchestra and choir.

COURSE OUTLINE/ORGANISATION
Students work through a series of units which reflects a balance between popular and rock styles and
non-western and Australian Music. Units focus on – Music Fusions, Keyboard Music and Rock n Roll.

GENERAL ASSESSMENT INSTRUMENTS
A variety of assessment strategies are used, such as formal and informal assessment:
Formal Assessment:
    Creating – composing music for keyboard, song writing.
    Presenting – performance of music studied
    Responding – written analysis exams.

FUTURE PATHWAYS
Students interested in further developing musical skills will be well prepared for Senior Studies in Music,
whilst others will leave the course with an appreciation of many styles of music, skills in music
technology, an understanding of other cultures, skills in vocal and instrumental playing, and their own
sense of communication and enjoyment through music.

TECHNOLOGY
Technology is a key component of the Music course. Students use the computers to compose music and
record music they have written. They learn to manipulate musical elements to create new and innovative
end products that they are then able to keep.

OTHER INFORMATON
If a student is in the Junior CAD Music Program, it is ESSENTIAL that they choose Music as a
classroom subject.

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Practical Music
Contact:            Mrs J Gibbins, Head of Department – M Block Staffroom

DESCRIPTION
This course is aimed at students who have no music training but have basic skills gained from Year 7 & 8
Music.
The subject Practical Music focuses on students making music and developing the ability to think and
express themselves in sound. Through immersion in repertoire from various cultural and historical
contexts, students learn to create, present and respond to music. This develops the ability to hear what
is seen and see what is heard.
Students learn to recognise and interpret the emotional and expressive content in the music they hear
and perform. Abilities, experience, needs and prior knowledge of students is kept in mind to
accommodate students’ needs. By singing and playing instruments, listening and analysing, moving,
improvising and composing, students experience satisfaction and enjoyment as they learn.
The development and training of skills – vocal and instrumental, music technology, composing and
listening are the focus of the course which is centred around playing instruments and singing.

COURSE OUTLINE/ORGANISATION
Students work through a series of units, which reflect a balance between popular and rock styles and
non-western and Australian music. Units focus on – Rock Music, Australian Rock Music, Keyboard
Music, Music Fusions.

GENERAL ASSESSMENT INSTRUMENTS
A variety of assessment strategies is used, such as formal and informal assessment.
Formal Assessment:
    CREATING - composing music for keyboard, song writing
    PRESENTING - performance of music studied
    RESPONDING - written exams.

FUTURE PATHWAYS
Students should leave the course with an appreciation of many styles of music, an understanding of other
cultures, technology in music, skills in vocal and instrumental playing, and a development of their own
sense of communication and enjoyment through music.
This course leads to Certificate II (Year 10) and IV (Year 11 & 12) in Music Industry and Senior Music.

TECHNOLOGY EXPERIENCE
Technology is a key component of the Practical Music course. Students use the computers to compose
music and record music they have written. They learn to manipulate musical elements to create new and
innovative end products that they are then able to keep.

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TECHNOLOGIES

 Fashion
 Contact:            Mrs Shirley Cahill, Subject Coordinator - B Block Staffroom

DESCRIPTION                             This fashion subject is available to all students with a passion for
                                        fashion design. It focuses on learning how creative and functional
                                        textile products can be made by using innovative construction
                                        techniques and creative design on a variety of fabrics.

COURSE ORGANISATION                     Term 1: Introductory Skills - This is for beginners with little or no
                                        previous experience. Students will build knowledge of fibres and fabrics
                                        to make decisions on construction of a textile article and embellishment
                                        techniques. Basic skills in sewing techniques and equipment operation
                                        will also be developed.
                                        Term 2: Pattern Design and Construction - Students learn to read
                                        information on a commercial pattern to design an individual clothing
                                        item such as boxer shorts. They apply their knowledge and
                                        understanding about fibres and fabrics to make informed fabric choices
                                        to suit this item. The overlocker as a tool is introduced.
                                        Term 3: Fashion Design –Students have the opportunity to be
                                        creative with designing a uniquely individual fashion item by modifying
                                        basic patterns, embellishments and/or adding decorative finishes.
                                        Term 4: A Second Life - The 21st century is about recycling textiles to
                                        save our future environment. Students can challenge their creative
                                        ability by repurposing a pre-loved textile article to give it a “second life”.

GENERAL ASSESSMENT                      Students’ knowledge, understanding and skills will be assessed by:
INSTRUMENTS                             1) Written test each term
                                        2) Design Folio for each sewing project (a record of experiments and
                                        decisions made when solving problems during the design process )
                                        3) Practical textile item.

VOCATIONAL                              Senior Fashion and employment opportunities in the niche craft
PATHWAYS/FUTURE SENIOR                  markets that can be found in our tourist region. The knowledge and
STUDIES                                 skills learned can translate into the fashion retail sector eg. Certificate
                                        in Retail or “work from home” making and selling craft and fashion.

SOME COMMON                             While this course offers a lot of practical work, students must realise
MISCONCEPTIONS                          that the theory work underpins and informs the decisions required to
                                        plan and construct of articles.

Practical Projects: It is the responsibility of the students and their families to provide the fabric and
sewing notions required for ‘practical assignments’. These are essential elements of the course and
materials need to be purchased and brought to school by the due date. Parents may contact the
Teacher to discuss solutions if there are any difficulties in the provision of these materials to
ensure full participation in the subject.

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Food & Nutrition
 Contact:            Mrs Shirley Cahill, Subject Coordinator - B Block Staffroom

DESCRIPTION                             Food & Nutrition explores the world of the modern family and how they
                                        select, prepare and eat food today. It investigates the nutrition in home
                                        cooked meals, meals based on convenience products and the fast food
                                        industry. These changes in eating patterns have impacted on the health
                                        of Australians. This course aims to give students the skills and
                                        knowledge to make wise food choices in the 21st century where
                                        convenience and time is important.

COURSE ORGANISATION                     Semester 1: Nutrition – The Australian Dietary Guidelines and nutrition
                                        facts will provide the basis for building student knowledge about the
                                        importance of nutrition for good health. Students will investigate the wide
                                        variety of pre-prepared and packaged foods and their nutritional value.
                                        Energy value, salt and fibre content along with labelling and nutritional
                                        claims will all be put under the microscope to determine “Should I eat
                                        this?” Processed food poses some nutritional challenges today and;
                                        students will explore the positive and negative aspects of using these
                                        foods as a major part of their diet.
                                        Semester 2: Food Science – This unit focuses on the functional
                                        characteristics of ingredients and how they are used in food processing
                                        of modern convenience and fast foods commonly found in our diets
                                        today. It involves experimenting and testing foods to discover the
                                        processes used by food manufacturers to create a convenient food
                                        supply. The practical experiments are used to discover how these food
                                        processes impact on the nutritional health of Australians. Students will
                                        test and experiment with foods and processes to solve food problems.

GENERAL ASSESSMENT                      Students’ knowledge, understanding and skills will be assessed by:
INSTRUMENTS                                1) Written Tests
                                           2) Experimental reports
                                           3) Practical products

VOCATIONAL                              Senior Food Nutrition, Certificate courses in Hospitality, Dietician, Food
PATHWAYS/FUTURE                         Industry careers.
SENIOR STUDIES

TECHNOLOGY                              Student will use current Kitchen Technology and appliances relevant to
EXPERIENCES                             food preparation and service. They will investigate, devise solutions, test
                                        solutions and create new solutions to food problems.

SOME COMMON                             While Food & Nutrition is a lot of practical work, students must realise
MISCONCEPTIONS                          that the theory work underpins and informs the decisions required to
                                        select and prepare food products.

Our department is proud of our achievement in providing all students with equal opportunity to participate
in all learning activities. The Materials fee/levy is used to purchase all cooking ingredients. We buy in bulk
and order goods on behalf of students. Therefore saving busy parents the time and inconvenience of
shopping weekly for cooking and ensuring fresh ingredients for all cooking lessons. Prompt payment of
fees ensures your child receives cookery ingredients, use of textbooks, photocopied materials etc.
NOTE: Students will be required to bring a container most weeks to take their cooked products
home.

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