WORLD'S LEADING SUPPLIERS IN ASIA HOSPITALITY - FHA-HORECA
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SHOW PREVIEW
MEET THE
WORLD’S LEADING
HOSPITALITY
SUPPLIERS IN ASIA
Pre-register your visit before 25 Feb for free admission
www.fhaHoReCa.com/pre-register
Enter Promo Code ‘FHAHORECA’ during registration &
stand to win dining vouchers worth SGD 50.
Organiser Endorsed by Supported by Held in Official Airline Join us on
Food&HotelAsia
#FHA
Connect with the A much anticipated evolution from the highly successful FHA
(Food&HotelAsia), FHA-HoReCa brings together the most extensive
largest congregation line-up of the world’s leading hospitality suppliers through 5 specialised
sectors – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment;
of leading global Hospitality Style; Hospitality Technology; and Speciality Coffee & Tea.
hospitality suppliers Seize this valuable opportunity to discover the latest trends in the global
in Asia
marketplace. Be the first to see new product launches, experience
innovative technologies, gain insights from leading experts speaking at
the FHA-HoReCa Conference and free seminars taking place alongside
the main event, and catch top talents compete in a series of world-class
competitions. All these exciting happenings are taking place only at FHA-
HoReCa come 3-6 March 2020 at the Singapore Expo.
FHA-HoReCa 2020 at a glance
85,000 48,000 2,000 1,600
sqm of exhibition space industry professionals overseas
exhibitors from 70
spread across 7½ halls from 100 countries/regions exhibitors
countries/regions
1,400 500 15 100+
direct manufacturers international sessions of conference,
new-on-board
on the show floor group pavilions seminars, workshops,
exhibitors
cooking demos
100+ 9 300+ 80
world-class & newly contesting
prominent competing top-class
launched competitions skillful baristas
speakers pastry & gelato chefs
Event Calendar
Day 1 Day 2 Day 3 Day 4
3 Mar, Tues 4 Mar, Wed 5 Mar, Thurs 6 Mar, Fri
FHA-HoReCa
EXHIBITION Show Opening Hours: 10am – 6pm daily (last day 4pm)
Halls 3 - 10
FHA-HoReCa Conference
Day 1: 8am – 5.30pm
CONFERENCE
Day 2: 9am – 4.30pm
MAX Atria, Level 2
HoReCa Theatre Hospitality 4.0 Dreamcatcher
FREE SEMINARS 10.30am – 5.30pm 10.30am – 5.30pm
Hall 6 Hall 6
FCC Individual Challenge (Patisserie)
10am – 6pm daily (last day 4pm)
Hall 10
Asian Gelato Cup Asian Junior Pastry Cup
10am – 4.30pm 10am – 4.30pm
Hall 9 Hall 9
Artistic Bakery Challenge
BAKERY, PASTRY 10am – 3.30pm
& GELATO Hall 8
CHALLENGES
Chocolate Chef
Competition
10am – 4.30pm
Asian Pastry Cup Hall 10
Day 1: 10am – 4.30pm
Day 2: 10am – 7pm Music Cocktails &
Hall 10 Pastry Pairing
Challenge
5pm – 6.30pm
Hall 10
Global Pastry
Starchefs Pastry
PASTRY EVENT Show
10am – 1pm
Hall 10
Barista Super Duo Challenge Latte Art Showdown
COFFEE
10am – 6pm 10am – 6pm
CHALLENGES
Hall 8 Hall 8
Hotel Innovation Hotel Innovation
INNOVATION Challenge Asia Challenge Asia
CHALLENGE 3.30pm – 4.30pm 3.30pm – 4.30pm
Hall 6 Hall 6
Specialty Coffee
Kitchen Hospitality 4.0 Hospitality 4.0 Roasters’
Association (SCA)
CENTRAL Showcase Start-up Village Corner
FEATURE AREAS Experience Zone
Hall 3 Hall 6 Hall 6 Hall 7
Hall 7
10am – 6pm daily (last day 4pm)
Source conveniently at the most
extensive one-stop business platform
With 2,000 exhibitors from 70 countries/regions on the show floor, FHA-HoReCa presents to Asia the most extensive line-up of
international hospitality suppliers across multiple segments. The main exhibit profiles are:
BAKERY & GELATO FOODSERVICE &
PASTRY HOSPITALITY
EQUIPMENT
View the detailed exhibit profile at
www.fhaHoReCa.com/exhibit-profile
Tap into country expertise
showcased at international group pavilions
Leading suppliers from a strong line-up of 15 group pavilions from 11 countries are set to showcase their best products and
unique offerings to Asia’s food & hospitality industry. Seize this chance to meet suppliers from these countries at their pavilions
and find out how their solutions can cater to your business needs.
CHINA (4) FRANCE GERMANY GREECE ITALY JAPAN (2) SINGAPORE SPAIN
Log on to www.fhaHoReCa.com/group-pavilions
SRI LANKA TAIWAN REGION USA to find out more about the pavilions
Meet global manufacturers and
discover new and up-and-coming suppliers
BAKERY, PASTRY & GELATO
FOODSERVICE & HOSPITALITY EQUIPMENT
HOSPITALITY STYLE
HOSPITALITY TECHNOLOGY
SPECIALITY COFFEE & TEA
Check out the full list of exhibitors at
www.fhaHoReCa.com/2020-exhibitor-list
Boost efficiency with best-of-class
Foodservice & Hospitality Equipment
First
ATA SRL
in Asia Experience New Kitchen Concepts
Designed for restaurants, bistros, boutique
hotels or wine bars, the range S700 by ATA Learn more through an immersive experience at Kitchen CENTRAL
offers technology, comfort and safety. Allows in Hall 3 about new kitchen concepts for grab-and-go and cook-
chill processes, food packaging that caters to today’s food delivery
high performances in small spaces.
demands, as well as proper food waste management.
Seize the chance to meet showcase brands such as Firex, Meiko
Green Waste Solutions, Orved, Tecnoinox and Winterhalter, watch
cooking demonstrations by top chefs and gain useful takeaways at a
series of sharing sessions by experts in kitchen operations.
Image for illustration only. Designed by
KDAC Kitchen Design Pte Ltd.
Co-organised by:
Best
Seller
BARTH GMBH
The Thermo Future Box - Frontloader
GN has handy grip edges on all four New Best
at Show
sides. For safe transportation and EC BENTO COMPANY LIMITED NICHIMO CO LTD
Seller
insulation of hot, cold and fresh food,
with insert for cool pack and warming A.I. temperature-controlled bento vending machine Yutaka automatic noodle making
plate. with real time ordering online platform. machine from Japan produces
Fresh bento from restaurants can be enjoyed fresh noodles such as ramen,
without queuing up or waiting for the delivery. soba, udon, yakisoba and egg
noodle. Trusted by many clients
Worldwide
Launch around the world.
BIOTEK ENVIRONMENTAL SCIENCE
The FOS |FAUCET OZONE SYSTEM
applies a revolutionary AOP
(Advanced Oxidation Process)
technology that can convert regular
tap water into an anti-bacterial Worldwide
sanitizing wash water. First Launch
in Asia OFFCAR THE GREAT COOKING SRL
FAGOR INDUSTRIAL S. COOP.
The automatic baskets lifter
Fagor laundry equipment has a
applied to the high-efficiency pasta
Worldwide
Launch water recovery tank – the only
cooker guarantees the repeatability
DANENG ENERGY-SAVING water-saving solution in the entire
of the cooking cycle, ensuring the
TECHNOLOGY industry patented by Fagor, IDRY
same high quality of the food load.
drying solution for Dryers and an
This automated F&B equipment intelligent automatic moisture
solves the shortage of manpower reader.
and professional chefs in the
catering industry.
New
at Show RATIONAL COOKING Best
LIONSBOT INTERNATIONAL PTE LTD SYSTEMS PTE LTD
Seller
First The floor cleaning robots The SelfCookingCenter® is
in Asia produce superior cleaning more than just an ordinary
DISTFORM SL
performance, using less combi-steamer.
Mychef Cook is a professional energy and water. Its Active- It’s the first (and by far,
combi oven ideal for restaurants, DryTec feature leave behind the only) cooking system
hotels, caterers and institutional drier floors due to stronger with real intelligence, and
food services. Its MultiSteam and water extraction. it’s revolutionising the way
DryOut cooking technologies and food is prepared.
rugged design make it a versatile
and reliable oven. MEIKO MASCHINENBAU First Worldwide
in Asia Launch
GMBH & CO. KG SVENSKA BAKEPARTNER AB
First With the BioMaster series from
in Asia PIZZAMASTER - the largest electric deck oven
ELOMA GMBH MEIKO GREEN Waste Solutions, food range in the world with super high power and
waste no longer must be stored in efficiency, giving the unparalleled consistent
The new JOKER, a completely new compact class hard-to-clean bins. Instead, it can be baking result.
from Eloma, can be configured as a convection discarded right where it is created in
oven, baking oven or combi steamer in the various the kitchen.
sizes.
Worldwide
Launch
UNOX (ASIA)
CHEFTOP MIND.Maps™ BIG PLUS
the intelligent combi oven can carry
out any type of cooking, in any
Browse the Online Show Directory for environment, 24 hours per day and
more product highlights fully loaded.
www.fhaHoReCa.com/online-show-directory
Satisfy palates better with delightful
Bakery, Pastry & Gelato equipment & supplies
First
ANDROS SNC
in Asia
Browse the Online Show Directory for
more product highlights
A whole new line of all-natural, clean
fillings from Andros Chef, tailor-made www.fhaHoReCa.com/online-show-directory
for pastry and bakery applications, with
no added colouring or flavouring.
Newly New Best
Improved at Show Seller
ANGEL YEAST CO LTD GELITA SK S.R.O. RONDO SWITZERLAND
Angel Premium Instant Dry Gelita MOF is a simple and intuitive The Rondo Cromaster
Yeast has stronger gassing machine that delivers constant and croissant machine
power, saves proof time by high-quality product result. Programs: combines top
10-30%, more resistant to pastry cream, Bavarois cream, English performance with a
cold water and creates a cream, lemon curd, Bechamel, fruit tiny foot-print. Highly
larger volume for bread. The jelly, gelato, sorbet, slush. process-reliable
smart choice for high-end production at rates up
bakery. to 24,000 croissants per hour.
First
in Asia
GEL MATIC ITALIA SRL
New First
at Show in Asia
BOIRON FRERES SAS A single flavour, counter-top SILIKOMART SRL
machine, the Giotto
Les vergers Boiron 100% “closes the loop” by Made of thermoplastic
Bergamot puree is the result producing milk-shake from composite crush-proof material
of a clever blend of bergamot ice cream. The new In.Co. suitable for baking, these tarte
varieties known for their Di.S. control system uses 4.0 rings are high-temperature
aromatic richness typical of technology logic. stable and allow homogeneous,
fresh fruit. optimal baking of tarts.
Best
First ICB TECNOLOGIE
Seller
New
in Asia at Show
CHANMAG BAKERY MACHINE CO LTD ST MICHEL BISCUITS
Chocotemper Top are tabletop
Chanmag CM-MT160SD Twin tempering machines make it Muesli & honey
twist mixer is suitable for dough easy to temper chocolate in a madeleine that is rich in
processing and saves mixing professional manner. Available fibre and Omega 3 with
time. Collects data through PLC with a vibrating table or enrober. whole grains (23%), with
control. 5 healthy grains: wheat,
barley, rye, spelt & oat.
Best
Worldwide Seller
Launch JOYGELATO New
CHOCOLAT WEISS VALRHONA SELECTION
at Show
Joycream Wafernut Noir
CEÏBA Organic & Fairtrade – - dark chocolate swirl TULAKALUM 75% is dark chocolate
Beans from the Dominican with chunks of wafer with tart, bitter & ripe fruit notes, Pur
Republic, cocoa butter mainly and chopped hazelnut, Bélize – 75%. Bitter, with only a hint of
from the Dominican Republic, ideal to add a crunchy sweetness, Tulakalum surprises with
brown sugar from Paraguay flavour to artisanal gelato. sumptuous ripe fruit notes.
Suitable for creative
pastry dessert too.
New
at Show
CHOCOLATE WORLD Best
Seller
MORETTI FORNI SPA Best
This new and trendy range of Seller
WIN SIN PTE LTD
shapes is inspired by the theme Neapolis: the wood-burning
“Plissé”: “An edge to smoothness.” oven turns electric. The most Metisano handcrafted
powerful and fastest oven in chocolate truffles and
the world. Takes less than one pralines
minute to bake 6 or 9 pizzas
in total safety without heat
dispersion.
First
in Asia
CSM DEUTSCHLAND GMBH REVENT INTERNATIONAL AB
The new Marguerite REVENT ONE39 - this energy efficient
Croquant Blueberry round oven with its sliding door is a
Inspiration gives baker’s true showpiece, giving user excellent
pastries a contemporary baking results, improved ergonomics
touch of intense and natural and reduced footprint.
purple colour without artificial
colouring or flavour additives.
Be inspired by stunning
Bakery, Pastry & Gelato creations
300 brilliant pastry chefs from the region will focus their
minds on creating the most elaborate cake decoration,
wedding cake, plated desserts, pralines, pastry
showpiece and artistic sculpture to win the coveted
titles at the FCC Individual Challenge (Patisserie).
Individual Challenge Drop by Hall 10 to admire and draw some inspiration
(Patisserie) from wonderful creations like this artistic sculpture – a
finished product from a competitor in 2018.
Themed “Easter Wonderland”, this year’s Asian Gelato Cup will see each competing team
display a grand gelato buffet consisting plated dessert, gelato cake, gourmet gelato and
an artistic showpiece. The top 2 teams will represent Asia to participate in the prestigious
Gelato World Cup 2022 in Italy. Catch these 8 national teams in action in Hall 9:
China | Hong Kong | Indonesia | Macau | Malaysia
Philippines | Singapore | South Korea
Sponsors: Event Partners:
Singapore Pastry Alliance, Coppa del Mondo
della Gelateria, Temasek Polytechnic
The inaugural Asian Junior Pastry Cup is themed “Magic”. Each team is required to display a
grand pastry buffet including chocolate bonbons, fruit and custard cream-based dessert,
3 sorts of small cakes and an artistic showpiece.
The top 3 teams will participate in the Junior World Pastry Cup 2021 in Italy. Meet the up-and-coming pastry stars from these
8 confirmed teams in Hall 9.
Hong Kong | Indonesia | Macau | Malaysia
Singapore | South Korea | Taiwan Region | Vietnam
Sponsors: Event Partners:
Singapore Pastry Alliance, Cast Alimenti,
Temasek Polytechnic
Newly launched at FHA-HoReCa, the Artistic Bakery Challenge will see budding baking talents
put their technical skills to the test and complete their creations in 3 categories: Out-of-the-box
Creation, Crusty and Euro-Soft Specialty Breads and Sweet Break.
Visit the talents in Hall 8 and see how their ideas flow to
bake visually appealing bread and provide a new eating
experience unlike no other.
Sponsors: Event Partners:
Singapore Pastry Alliance,
Temasek PolytechnicIncorporating: New
at Show
Incorporating:
Main Partners:
Asian Pastry Cup
The largest pastry competition in Asia returns to host the finest in the pastry world.
Contestants from across Asia will compete to create the most magnificent pastry
art pieces in a unique and exhilarating live competition.
The top 3 teams will enter World Pastry Cup 2021 in France. Catch these 11 teams
who will be working their magic in Hall 10:
China | India | Indonesia | Japan | South Korea
Malaysia | Philippines | Singapore | Sri Lanka
Thailand | Taiwan Region
Chocolate Chef Competition
For the first time, the finale of the VALRHONA C3 Chocolate Chef Competition will
take place in Asia at FHA-HoReCa.
In this live chocolate dessert competition, 8 pastry chefs will prepare one chocolate
plated dessert and an afternoon tea display set within a stipulated time.
Meet top pastry chefs who will display their best at the final showdown in Hall 10.
Australia | France | Italy | Norway
Poland | Spain | UAE | USA
Global Starchefs Pastry Show
6 internationally acclaimed pastry chefs will prepare 1 specialty each and create a
magnificent buffet for young talents and pastry enthusiasts in a 3-hour spectacular
live demonstration.
Take this opportunity to get up close with these celebrity pastry chefs in Hall 10.
Christophe Renou | David Brian | Etienne Leroy
Nicolas Boussin | Team Malaysia World Champion 2019
Music Cocktail & Pastry Pairing Challenge
At this new pastry lifestyle competition, 5 teams consisting of a pastry chef, a
mixologist and a master DJ will serve a specially prepared pastry, paired with a brand-
new cocktail and their own music.
Join the party in Hall 10.
Find out more about the Bakery, Pastry & Gelato challenges
www.fhaHoReCa.com/competitions/overviewDesign and serve up the perfect brew of
Speciality Coffee & Tea
New CUP&CINO INTERNATIONAL atNew New
at Show Show at Show
A. TOSH & SONS (INDIA) LIMITED GMBH & CO. KG ORO CAFFÈ
Wonderfully fragrant and beautifully twisted tea BaristaONE is the first hybrid The Arabica Rose is a very fine and
leaves that yield a full-bodied cup, these black teas portafilter espresso machine fragrant blend. It shows a compact
are prized for their deep flavour and intense aroma. with Miracle Milk Foam offering hazel-coloured crema. This blend is
the perfect milk frothing characterized by a seductive scent
in different densities and reminiscent of the rosebud.
temperatures.
First Best
in Asia Seller
ESSSE CAFFE SPA RICMAS INTERNATIONAL PTE LTD
The 100% Arabica premium The Jura X8 Platinum is incredibly
New Nespresso compatible capsule versatile. It can prepare the full
at Show
BRAVILOR BONAMAT offers a sweet and delicious range of speciality coffees finished
blend with a smooth and with milk and milk foam as well as
The FreshMiIk unit balanced flavour. black coffees and the classic pot of
has been specially coffee.
designed for the
Esprecious espresso
machine. The advanced First New
unit keeps the fresh in Asia at Show
EUREKA - CONTI VALERIO SRL SANTOS
milk cool at the perfect
temperature.
ZEUS – premium coffee grinder. Adapted to all types of filtrations
The coffee grinder of the future (espresso, filter and French press) and
becomes 4.0 to facilitate the work with its precise micrometric setting,
Worldwide of bar and restaurant professionals. the Coffee Grinder #01BAR is a must-
Launch
CAFFÈ MOLINARI SPA have for every barista.
100% Arabica Organic & Fair-Trade
Coffee
MELLOWER COFFEE (SINGAPORE) atNew New
Show at Show
PTE LTD THERMOPLAN AG
The low-temperature, slow The new Black&White4 coffee
brewing process of the Mellower machine is a high-performance,
BIB Cold Brew gives the extract a all-in-one machine that comes
CHANGZHOU PILOT ELECTRONIC atNew softer, more dedicate taste with with a superior coffee system
Show
CO LTD maximum retention of flavor and for exquisite beverage results.
aroma.
Fully automatic intelligent bean to cup
coffee machine. Automatic alarm system
and cleaning function. Intelligent drink New New
dispensing system can identify big or at Show
TOSCHI VIGNOLA SRL
at Show
small cups automatically. MONIN ASIA KL SDN BHD
With its strong, fragrant flavour and New Sweet Sauces
slightly grainy texture, Le Fruit de for coffee and dessert
Best MONIN Williams Pear is ideal for dessert preparations. Chocolate,
COFFEE GROUP ASIA PTE LTD
Seller
toppings, in cocktails, frappes and caramel and white
smoothies. chocolate.
CATUNAMBU Coffee – the premium
coffee based on 12 origins from all over
the world to offer a perfectly balanced
coffee to please every coffee lover each First
in Asia
cup again. VIBIEMME SRL
Best The new “DOMOBAR”
Seller
NUOVA RICAMBI SRL is designed for coffee
connoisseurs who want to enjoy
New Foam Locus creates foamed the perfect cup in the comfort of
at Show
milk with the compact and their own home.
CUNILL, S.L.
silky texture that people love.
Keeping the best grinding It guarantees the perfect
at the lowest noise angle and position of the
45dB and adding cold steam wand.
grinding, ICONIC keeps
the temperature during
grinding the coffee to
ensure the best quality of
the coffee in the cup.
Browse the Online Show Directory for
more product highlights
www.fhaHoReCa.com/online-show-directoryWitness the making of the best cup of coffee
40 top baristas from the region will work seamlessly in pairs to serve the perfect cups of coffee
beverages including Espressos, Coffee Milk Beverage, Pour Over Coffee and Coffee Cocktail
within a given time frame of 18 minutes.
Watch baristas from these participating cafés in action at Hall 8:
Café Nior (Sri Lanka) . Colombo Coffee Company (Sri Lanka) . Dutch Colony Coffee Company (Singapore) . Espresso Academy Thailand .
Fancy Catering (Cambodia) . Hungry Bird (Indonesia) . Schmooze Coffee (Singapore) . Suzuki Gourmet Coffee (Singapore) . The First
Espresso x Fika & Co. (Thailand) . Vsnry Café (Philippines) … & more!
Sponsors: Event Partner:
Republic Polytechnic
Talented baristas will be challenged to demonstrate their creativity and latte
art-making techniques in an on-demand performance. 40 baristas from the
region will go all out to impress the judges with their most intricate coffee art.
Competitors from these popular cafés will be showing off their masterpieces
in Hall 8:
Brawn & Brains Coffee (Singapore) . Cedok Cedok (Malaysia) . Common Man Coffee Roasters (Singapore) . Espresso Academy Thailand .
Flash Coffee (Indonesia) . Hungry Bird Coffee Roaster (Indonesia) . Mellower Coffee (Singapore) . The Populus (Singapore) . Tiong Bahru
Bakery (Singapore) . Wheeler’s Yard (Singapore) … & more!
Sponsors: Event Partner:
Republic Polytechnic
Find out more about the Coffee challenges
www.fhaHoReCa.com/competitions/overview
Delve deeper -
niche coffee roasters & coffee cupping
Discover more about roasting techniques, premium beans and characteristic flavours that will
be showcased by small batch coffee roasters, speciality coffee shops and associations at the
new Roasters’ Corner in Hall 7.
Organised by the ASEAN Coffee Federation (ACF), coffee cupping sessions will be conducted
for enthusiasts who are keen to learn more about coffee tasting.
Plus, the ACF will be providing complimentary coffee grading certification based on the
ASEAN Coffee Excellence Programme coffee grading standards for exhibitors on the show
floor. Drop by Hall 7 on 3 March to check out the sample roasting of the green coffee for the
grading session.
Co-hosted by:Up your game with trendy furnishings, quality tableware,
housekeeping essentials and more at Hospitality Style
Best LA BOTTEGA TRADING Best First
Seller Seller in Asia
AMEFA B.V. (SHANGHAI) CO LTD SAMBONET
Amefa offers a wide range of Hotel bathroom amenities: OPERA: Seven elements in
cutlery patterns with great by invitation only & luxury different shapes, textures and
diversity, all well designed fashion. International colours generate a catchy
with a perfect balance exclusive licenses branded scenery giving life to a new
between form and function. amenities. buffet concept inspired by the
Made from the finest quality seven musical notes.
18/0 or 18/10 stainless steel.
New New
at Show at Show
New LA TAVOLA SRL SELTMANN WEIDEN
at Show
BIG FAME INDUSTRIAL CORP
WONDERBUFFET - Placed on the sleek Coup
Designed to live outdoors, the Magnolia collection the new polished Italian Fine Dining form with
is crafted to resist rust, weather, water, UV, and design for restyling highlights in rust optics,
mildew. Resistant to the unravel and outdoor the banqueting offer. these decorations blend
elements. Choose from 10 perfectly and seamlessly
finished available to into any modern setting.
match your interior
design.
New
at Show
SHAZE LUXURY RETAIL PVT LTD
NARUMI SINGAPORE PTE LTD Best
(ADERIA, HEPP, KAKUNAKA)
Seller
Brewmaster - Tea Pot: the
Brewmaster’s lid is metallic and
Narumi chef’s plate: Every contains a timer with markings,
First allowing one to brew that
in Asia chef needs a unique piece to
EME POSATERIE SRL display their beautiful creation. perfect cup of tea.
This unique and eye-catching
Etoile Black - A beautiful piece is meant for every dining
4mm flatware cutlery experience on the table. Newly
model with a black PVD Improved
finish.
SIMMONS (SEA) PTE LTD
Mattress / Health & Wellness: The Simmons
New Original Pocketed Coil provides unsurpassed
NORITAKE CO LIMITED
at Show support, maximum conformability and minimal
motion transfer.
First
in Asia Noritake’s stylish CONIFERE
ETERNUM SA series features reliefs inspired
by the style of conifer needles
With its brushed polishing, on a clean fine porcelain body.
Orsay offers an affordable This authentic style of the
solution for anyone looking dinnerware is very practical
for a trendy cover. and has an appealing price-
performance ratio.
New New
at Show
Worldwide
PADERNO
at Show STEELITE INTERNATIONAL LTD
Launch
EUROCAVE SAS
Cocktail Bar: choose from The Vesuvius range is
Vin au Verre 8.0 is a wine a wide selection of bar a collection of three
dispenser to accompany equipment, designed to reactive glazes, Amber,
professionals at every combine easy use with Lapis and Burnt
stage of service, allowing efficiency and style. Emerald. Excellent
users to manage and heat and chill retention.
develop their wine by the Freezer, microwave
glass offering with ease. and dishwasher safe.
New
at Show
PORLAND PORSELEN SAN. VE TIC. A.S New
HORIZON INNOVATION New at Show
INTERNATIONAL COMPANY
at Show
Ethos collection is meticulously SWISSPRO HOSPITALITY
produced with different
application techniques on the The CLIMA FONTANA is Italian designed and
Made of polypropylene,
Alumilite body. It provides a facilitated with 4 types of water - ambient, hot,
the Angel Trumpet chair
high level of quality in terms of chilled and sparkling. Fontana is a built-in water
is perfect for outdoors
decor resistance. system that uses Swiss filtration technology.
as it is weather-resistant,
and wipes clean
effortlessly.
Browse the Online Show Directory for
more product highlights
www.fhaHoReCa.com/online-show-directoryGet ahead of the competition with new technologies for
hotels, F&B establishments & retailers at
Hospitality Technology
Browse the Online Show Directory for
Newly
Improved
more product highlights
ADVOCADO
www.fhaHoReCa.com/online-show-directory
Bring your customers back
again and again effortlessly
using Advocade - the
marketing automation bot that
does the heavy lifting in re- Best Worldwide
engaging your consumers. Seller
Launch
BOTSCOM PTE LTD OMNI APP SOLUTIONS PTE LTD
Best The world’s first front-of- The Omnic app is an all-in-one
Seller house autonomous service messaging platform that allows you to
AIGENS TECHNOLOGY LIMITED
chef robot - its job is to make share media, use A.I. conversation tools
the perfect egg dish for and send quick responses with a single
Self-Service Kiosk: The latest trend for
guests. click.
smart restaurant and self-checkout
technology. Easy, fast and seamless
orders.
First New
in Asia at Show
CUSCAPI SINGAPORE PTE LTD PRESTIGE SOLUTIONS PTE LTD
Transight is an on-premise comprehensive suite Free Standing LED Wall
of F&B business management solutions designed Key features: mobile;
ALMEX SYSTEM TECHNOLOGY Newly for small operators to large-scale multinational adjustable Screen Height/
Improved
ASIA SDN BHD enterprises spanning multiple properties across Tilt; vivid full HD LED
geographically diverse locations. Display; wireless HDMI
With the hotel self check-in streaming; integrated
kiosk, guests can complete speaker; door passthrough
the Check-In/Out processes mode.
by themselves. The waiting
time for guests is reduced
and the allocation of Newly
workforce will be more Worldwide Improved
Launch SAPAAD PTE LTD
efficient. DIGI SINGAPORE PTE LTD
Cloud point-of-sale (POS)
Delious WIZ PLUS: Reliable & complete restaurant
New and flexible to meet various management solution. Powerful
at Show operational needs for speciality features include online
ANAND SYSTEMS INC retail stores and takeaway ordering, food aggregator
kiosks. integration, self-order kiosk,
ASI FrontDesk PMS a comprehensive property
kitchen display system, and more.
management system which is available on Cloud,
On-Premise & Web-based versions. Available in
19 international languages and installed in 5000+
FLEX-SOLVER PTE LTD
properties. Best
Customised mobile applications: Build Seller
your own mobile app for CRM, HR TABSQUARE
Management or eCommerce platform.
TabSquare’s SmartWeb
solution works for both
counter and table service
restaurants. Customers can
ANTFI WIRELESS (SINGAPORE) atNew order on the web through their
Show
Best smart device and will not even
PTE LTD
MINXON HOTEL TECHNOLOGY INC
Seller need to download an app.
ANTFI Table Locator
System is a guest locator The MINXON room
system. Designed to management system First
in Asia
assist staff to easily locate RCU-285 is a programmable TreeAMS
customers when serving multi-function control center. It
the order from kitchen to can be connected to all kinds TreeAMS and CoreERP bring
table. of control panel and power you an integrated performance
control unit to control the electronic facilities in management platform. F&B
guest rooms. owners and managers can track
business performance and improve
BEYONDSOFT INTERNATIONAL atNew
Show
New operations execution.
(SINGAPORE) PTE LTD at Show
OASIS HOSPITALITY SOFTWARE
LinkerFoo is a fully
integrated cloud-based OASIS KIOSK is designed as modular and has an First
in Asia
point-of-sale (POS) extremely small footprint, on table-top or wall- ULTRON TECHNIQUES PTE LTD
system that supports an mounted. It is truly integrated with the OASIS Cloud
omnichannel dining and PMS offering interactive guest functions. iQC - the housekeeping application that empowers
retail experience. housekeepers to be their own supervisors and
ensures consistency in housekeeping standards.4 STREAMS. 8 THEMES.
3-4 March 2020
FHA-HoReCa Conference brings together the most extensive line-up of leading hospitality decision makers who will set the
markers on the hottest trends, investment priorities, CX initiatives and the route to competitive advantage.
40+ Leading 50+ Market C-Suite F&B and Culinary
Hotels and Restaurants Facing Sessions Panel Discussions Directors Roundtable
Key Discussion Themes
• Hotel Investment and Profitability
• Hotel Tech and Hospitality 4.0 / F&B Tech and Restaurant 4.0
• Restaurant and Food Service Markets
• Central Kitchen Design and Optimising Kitchen Operations
• Food and Kitchen Safety
Hear from Global Hospitality Thought Leaders
Nicholas Clayton Marc Steinmeyer Govinda Singh
Chief Executive Officer President Director Executive Director
Capella Hotel Group, Singapore Tauzia Hotel Management, Indonesia Colliers International
Christopher Mark Maximilian Von Poelnitz Loh Lik Peng
Co-Founder and Culinary Director CEO and Founder CEO
Black Sheep Restaurants, Hong Kong Spoonful, Hong Kong Unlisted Collection, Singapore
Find out more about the
full conference agenda and line-up of speakers
www.fhaHoReCa-conference.comStep into the Future of the Hospitality Industry
Experience innovative technologies that will transform the operations of hotels,
restaurants and kitchens in the forseeable future at the new Hospitality 4.0
feature area in Hall 6.
From cooking robots to augmented reality to advanced housekeeping
solutions, be one of the first to witness the new technologies in the
marketplace at FHA-HoReCa.
Discover our showcase partners at Hospitality 4.0 such as:
EXSTOPOD™
Freshly Brewed Premium
The Ultimate Solution to 3D Food Printer Concierge Robot
Hot Beverage Vending Machine
Noise Pollution
SelfCookingCenter®
Sophie the Robotic Chef Motorised
Augmented Reality The Reliable Professional
An Industry First Housekeeping Cart
Kitchen Assistant
Find out more about Hospitality 4.0 at
www.fhaHoReCa.com/hospitality4.0
UIB UnificationEngine®
Conversational IoT Platform
Young and driven start-up with promising ideas on shaking up the hospitality industry will also be present at the
Hospitality Start-Up Village in Hall 6. Visit their showase pods and find out more about their disruptive solutions.
Hotel Innovation Challenge Asia 2020
The inaugural Hotel Innovation Challenge Asia 2020 aims to seek out new smart solutions
for tackling some of the most pertinent issues faced by hotels in Service Delivery,
Sustainability and Housekeeping.
Hear the finalists with the most innovative and promising proposals do their final pitch at the
Hospitality 4.0 Dreamcatcher in Hall 6 on the 4th and 6th of March.
Find out more about the problem statements that Co-organised by: Supported by:
the finalists will be tackling www.fhaHoReCa.com/
hotel-innovation-challenge-asiaGain fresh insights on the
hottest trending topics at free seminars
Hear from a stellar line-up of prominent industry influencers who will share their views on business, innovation, skills,
sustainability, technology and trends at the Hospitality 4.0 Dreamcatcher and HoReCa Theatre.
Ovum
TMT intelligence |
TECHGOONDU
the revolution has begun
Key topics that will be covered include:
HoReCa Theatre (Hall 6)
3 – 6 March (Tues – Fri) | 10.30am – 5.30pm
The Cross-Disciplinary Hospitality Entrepreneur:
A Recipe for Success HoReCa Heroes of Tomorrow: Challenges,
Trends & Best Practices for Industry Talent
Chris Harris, Chief Operating Officer
At-Sunrice GlobalChef Academy Representative
École Hôtelière de Lausanne (EHL) –
Culinary Arts & Service: Eastern Meets Western Cuisine Swiss Hospitality Management School in Lausanne,
Switzerland
Aaron Goh, Chef
At-Sunrice GlobalChef Academy
Environmental Sustainability in the Culinary Business:
Leapfrog through Innovation
Farm-to-Table cooking in farm-scarce Singapore:
Food Service Design by 2025: A truly sustainable practice or an urban myth?
The Kitchen and Bar
Restaurants and the “Research Lab”:
Learning, Loyalty & Experience: How do they help to further a diner’s understanding of food or
Fundamentals of a Food Business are they just fodder for the chef’s ego?
Andrew Brain, Director, MTD Hospitality Consulting A fine-dining chef’s take on plant-based meats:
Clara Ming Pi, Healthcare Foodservice Specialist & Environmentalist, FCSI Hype, health hazard, or here to stay?
Mario Sequeira, Director / Chair, FCSI Asia Pacific
Debbie Yong, Global Editorial Director
Steve Sidd, Managing Director, Stevesidd.com & Catering HQ Michelin Guide Asia
Foodservice Consultants Society International (FCSI)
Asia Pacific Division (APD)
The Art of Sustainable Pâtisserie by Le Cordon Bleu
Chef Sarju Ranavaya, Patisserie Chef Instructor
Le Cordon Bleu Malaysia HoReCa goes Digital:
Revenue Optimisation in F&B through Data Analytics
125 Years of Excellence - Culinary Arts, Its Legacy by
Le Cordon Bleu Prof Dr Detlev Remy, Associate Professor
Singapore Institute of Technology (SIT)
Ms Ming Rathswohl Ho, General Manager
Cordon Bleu Malaysia
Check out the full schedule on
www.fhaHoReCa.com/horeca-theatreHospitality 4.0 Dreamcatcher (Hall 6)
3 – 6 March (Tues – Fri) | 10.30am – 5.30pm
Hospitality Today: Technology vs Human Touch or
Accelerating Sustainability in the HoReCa Sector Technology with Human Touch?
Chew Han Wei, President
PANEL DISCUSSION
HITAS (Hospitality Information Technology Association of Singapore)
Panelists:
Lucas Glanville, Director of Culinary Operations, South East Asia
Hyatt Ahmed Disokey
Area Director of Technology and Business Innovation
Roshith Rajan, Director Corporate Responsibility - Asia Pacific Fairmont Hotel
Sodexo Services
Marcus Hanna, General Manager Hotel, Design & Experience: The Next Decade
Fairmont Singapore & Swissôtel The Stamford
PANEL DISCUSSION
Kim Stengert, Chief, Strategic Communication and External Relations
WWF Singapore Wong Ker How, Founder & Principal Architect
Asolidplan Pte Ltd & Solid Architects LLP
Moderator: Chris Lee, Founder & Creative Director
Stefanie Beitien, Director of Partnerships The Asylum
Eco-Business Yann Follain, Managing Director & Head of Design
Wy-To Architects
Next Gen Online Booking Services,
Plastic, Packaging & Sustainability - Personalised Travel and HoReCa in ASEAN
From Burden to Opportunity in Business
Lee Jun Kiat, Director of Business Development, APAC (Experiences)
PANEL DISCUSSION TripAdvisor
Laura Kantor, Head of Marketing & Sustainability Julien Kuchenbuch, Commercial Partnerships Manager - Asia Pacific
FoodPanda HotelBeds
Vardhan Kapoor, Business Strategy Manager, Singapore
Deliveroo Going Global - Strategic Growth through
Katherine Braha, Director
Franchising or Licensing
SaladStop! Mr Albert Kong, CEO / Managing Director
Representative of Asia Pacific Asiawide Franchise Consultants Pte Ltd
Accor Group Executive Committee Member
Franchising and Licensing Association (Singapore)
Driving Productivity through Technology Accelerating Digital Supply Chain Management
Representative Alfred Siew, Editor
Oracle Techgoondu
Digital Innovation in the Hospitality Sector
The Now and the Next in Hospitality 4.0
Andrew Milroy, Head of Advisory Services – Asia Pacific
Ovum
RSVP your seat
for the free seminars!
Destination 2030: Towards a future ready
Hospitality Sector catering to Tourism Trends in SEA Limited seats available.
Jesper Palmqvist, Area Director Asia Pacific
STR www.fhaHoReCa.com/
register-free-seminars
Check out the full schedule on
www.fhaHoReCa.com/hospitality4.0-
dreamcatcherWho’s Visiting?
Join over 48,000 industry professionals including key decision makers,
influencers, purchasers who are expected to visit FHA-HoReCa 2020 to
look for new trends and source for new suppliers.
Some of the buyers who have already pre-registered their visit are:
BAKERY / CONFECTIONERY HOSPITALITY IMPORTERS / DISTRIBUTORS
Alegre Baking Company Accor Group Accuratek Solutions Corporation
Awfully Chocolate Archipelago International Allegro Beverage
Bakerzin Holdings Artstream Hospitality Management Group Allied Foodservice Equipment
Breadtalk Group Ascott International Management Azzurri Espresso Coffee
Delifrance Banyan Tree Kuala Lumpur Bhilva Marketinz
Ferrero Asia Pacific Chroma Hospitality Cosmic Equipment Trading Service Corp
Fonfood Industries Dream Cruises Damas Company
Four Leaves Far East Hospitality Dankoff Coffee Specialist
Gardenia Foods Forest City Hotel Groups Dipacci Coffee Company
Goldilocks Bakeshop Four Seasons Hotels and Resorts Distinto Beverage Solutions
Hogan Bakery Frasers Hospitality Durasit Hospitality
Hwa Tai Industries Genting Cruise Lines Hotelware Concept
Julie’s Manufacturing Genting Group MacsPro International
M M B Marketing Company Hyatt Hotels Corporation Mastrada Group
Mad About Sucre IHG Maxbram
Meiji Seika Keppel Land Hospitality Management ONEpresso
Prima Marriott International PFESCORP
PT Freyabadi Indotama Oakwood Worldwide (Asia) PT Hospitality Equip Group
PT Prambanan Kencana Raffles Hotels & Resorts Royal Lacewood
PT Safari Maju Perkasa Royal Caribbean Cruises Services S&P Foodservice Distribution
PT Wahana Interfood Nusantara Six Senses Hotels Resorts Spas Stanlee Hospitality Supplies
Rich Products Swiss-Belhotel International Superior Food Service
Rotiboy Bakeshoppe Tata Group Tomkin Australia
Shoon Fatt Biscuit & Confectionery The Hong Kong & Shanghai Hotels, Limited Weatherdon
Factory Worldwide Hotels West Metric
Sunshine Bakeries Wynn Palace Wisegeneration Trading Co
AIRLINES / CATERERS RESTAURANTS QUICK SERVICE
Asiana Airlines Am-Phil Food Concepts Burger King
Bangkok Air Catering Boga Group Dairy Queen Indonesia
Elsie Kitchen Catering Services ByAcme Group Dunkin’ Brands
Foodfare Catering Creative Eateries Food Republic
Jetstar Regional Services Haidilao Holdings Golden Village Multiplex
Kenanga Catering Hajris Holdings Hanbaobao (Licensee of McDonald’s)
Maxims Caterers Imperial Group IPC Asia Pacific
Neo Group Ismaya Group KFC
Plaza Premium Group Max’s Group KOI
PT Aerofood Indonesia Minor International Mad Mex - Fresh Mexican
Qantas Paparich Mad Over Donuts
Rasel Catering Paradise Group Pizza Hut
SATS Portofinos Restaurant Royal T Group
Select Group Seoul Garden Restaurants Shaw Organisation
Singapore Airlines Sushi King Holdings Starbucks Coffee Company
Sonnet’s Group Tunglok Group The Coffee Bean & Tea Leaf
Sri Lankan Catering Valiram Group Yum! Brands
Pre-register your visit before 25 Feb for free admission
www.fhaHoReCa.com/pre-registerPre-register your visit before 25 February
for free admission!
Enjoy these perks if you pre-register your visit online:
Full waiver of SGD 80 on Print your own Access the free Online Download the
admission fee admission badge* from Business Matching floorplans* and
the convenience of Programme+ to secure maximise your time at
your office/home meetings with exhibitors the event by planning your
before the event route in advance
*Available 2 weeks before event.
+ Available 6 weeks before event
Log on now to www.fha-HoReCa.com/pre-register
to complete your online pre-registration
Exclusive Airfare &
Hotel Rates for Overseas Visitors
Enjoy discounted fares on all classes when you fly with Enjoy preferential rates starting from SGD140 per night if
Singapore Airlines or SilkAir to visit FHA-HoReCa 2020. you book your accommodation in one of our official hotels.
Find out more from Find out more from
www.fhaHoReCa.com/flysq www.fhaHoReCa.com/official-hotels
IMPORTANT
Show Opening Hours: Venue: Travel Advisory:
3 – 5 Mar (Tues – Thurs): 10am – 6pm Singapore Expo Due to limited parking lots at the venue,
6 Mar (Fri): 10am – 4pm Address: 1 Expo Drive, all visitors are strongly encouraged to
Singapore 486150 take public transport.You can also read
