The family friendly hotel with andatmosphere
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Dear Guests,
in our traditional Tyrolean and Austrian cuisine
we are cooking with all 14 allergens,
these are not any additives but basic foodstuff and
therefore only problematic for allergy sufferers.
Are you allergic? For more detailed information, please ask
our trained staff.
However, despite the most careful work steps and preparation,
cross-contacts among allergens can not be excluded.
We are always trying to accommodate your wishes.
Our dishes are all freshly prepared,
so we kindly ask for your understanding in case of waiting time.
The Dörflwirt-Team wishes
“Bon Appétit”Product origin
For the prepara on of our regional dishes from suppliers located in our beau ful valley
we use the following products from the Zillertal:
Beef, Chicken, Pork & Sausages
Butchery Gasser/Aschau
Fish
Kröll Richard/Mayrhofen
„Wasserfall“
Eggs & Pasta
Penzinghof/Hainzenberg
Milk, Butter & Cheese
Erlebnis Sennerei Zillertal/Mayrhofen
Bergkäserei Junsberg/Tux
Hochzeller Käsealm/Hainzenberg
Chamois, Deer & Venison
Hun ng Te0engruben/Hainzenberg #from our own hun ng area
Hun ng area Hainzenberg
Bread
Bakery Eberharter/Mayrhofen
Brown bread #homemadeSmall dishes
Toast with ham & cheese
»mixed salad«
6.50
Sausage Salad
»brown bread #homemade«
9.50
Brettljause
»schnapps & brown bread #homemade«
»with Tyrolean bacon & cheese«
10.50
Speckbrot
»brown bread with Tyrolean bacon«
8.70
Zillertal Radler – nature cloudy Secco Rosé
Light yellow and naturally cloudy, fruity and light,
natural fresh
1,6% VOL. 0,3l 3.20Appetizer
Smoked trout fillet from the Zillertal
»cranberry horse radish«
»saladbouguet«
10.70
Chamoise Carpaccio
»parmesan cheese & pine nuts«
»brown bread #homemade«
10.50
Mixed salad
»yoghurt dressing«
4.70
Zillertal Pils – Premium Classe
Light golden, slim, pleasantly sparkling, nobly
hopped
4,9% VOL. 0,3l 3.20For cold day´s
Zillertaler grey cheese soup
»croutons of brown bread«
5.20
Beef consommè
»pancake stripes«
3.90
Goulash soup
»brown bread #homemade«
5.30
Zillertal Tyroler – Imperial hell Cuveé Spumante Extra Dry
Smells good, tastes good, is good.
Brewed from 100% Tyrolean Fisser imperial barley.
4,8% VOL. 0,3l 3.80#from our own hunting area
Vension
Chamoise Ragout
»buttered carrots & bread dumplings«
20.50
Deer Burger
»cranbeery mayonnaise#homemade «
»potato wedges«
17.50
Roasted Deer
»butterd spaetzle & red cabbage with apples«
»red wine sauce«
22.90
Gauder Steinbock Reserve – Barrique
Invi)ng aroma of caramelized pineapple, roasted
almonds and Turkish honey, pronounced and dense
body. A,er the long cold fermenta)on and ripening
)me will make this beer specialty. Addi)onally ex-
panded in sherry barrique barrel
9,5% VOL. 0,3l 5.80Our classics
Wiener Schnitzel
»baked pork escalope«
»cranberries & parsley potatoes«
13.90
Dörflwirt Cordon Bleu
»filled & baked pork escalope«
»stuffed with bacon, cheese & onions«
»parsley potatoes«
15.90
Homemade Burger
»sweet potato chips & mayonnaise#homemade«
16.90
Zillertal Weißbier – bright nature cloudy
Amber, fruity and fresh, Full-bodied and natural
cloudy
5% VOL. 0,3l 3.50Garlic prawns
»colourful salad & balsamic dressing«
14.50
#baked
Chicken breast strips
»mixed salad & yoghurt dressing«
11.50
Hüttenmaccaroni
»pasta with pesto, tomatoes, bacon & parmesan cheese«
10.90
Tegernseer hell
Gold-yellow and clear, this Bavarian beer smells
slightly hoppy and malty. Refreshing in drink, tasty,
finely spicy, fresh with a mild malty balance in the
taste. Rus)c and classic, well balanced and there-
fore also tastes very good to women.
Ideal for social gatherings and as a thirst quencher
on hot days.
4,6% VOL. 0,3l 3.50Veggie
Tyrolean cheese spaetzle
»green salad«
11.90
Variety of Zillertaler dumplings
#grey cheese dumpling #pressed dumpling #spinach dumpling
»Brown butter & parmesan cheese«
»Green salad«
11.90
Zillertal Tyroler – Imperial Zwickl
Nature cloudy, fresh and wonderfully harmonious.
Brewed with 100% Tyrolean Fisser imperial barley.
5,7% VOL. 0,3l 3.80Sweet dishes
Iced - Pancake
»stewed plums«
5.90
Apricot dumpling
»sweet bread crumbs«
7.20
Kaiserschmarrn
»austrian pancake dish«
»apple sauce #homemade«
9.70
Zillertal Dunkel – noble matured Zweigelt Rosé
Chestnut colors, full, Slightly caramelizing taste. Winery Bründlmeyer, Kamptal
5,2% VOL. 0,5l 4.10 Bouquet off wild berries, cherries, raspberries and
sour cherries, fresh and balanced.
0,75l Bo*le 25,50 1/8l 4.20Cake
Chocolate cake
„raspberries“
4.90
Apple strudel
„vanilla ice cream“
5.60
Apple strudel
„cream“
3.80Soft drinks
Mineral water 0,33l 2.50
Hainzenberger sparkling water 0,5l 2.30
1l 3.80
Hainzenberger tap water 0,5l 1.10
1l 2.30
Cola, Fanta, Spezi, Sprite, Almdudler 0,25l 2.90
0,5l 4.80
Coca Cola light 0,33l 3.30
Iced tea ( peach or lemon) 0,33l 3.30
Apple-, Orange-, Currant-, Mixed fruits-,
Apricot– or Peach juice 0,2l 3.30
Injected (with Hainzenberger sparkling water or tap water) 0,5l 4.20
Ski water (s'll or sparkling) 0,25l 2.10
Ski water (s'll or sparkling) 0,5l 3.20
Henry Tonic Water 0,25l 3.30
Henry Bi,er Lemon 0,25l 3.30
Warm drinks
Cup of coffee 2.60
Espresso small 2.50
Espresso large 3.70
Cappuccino 3.20
La,e Macchiato 3.20
Por'on coffee 4.40
Caffeine-free coffee 2.80
Cup of hot chocolate with cream 3.20
Glass of hot milk 0,25l 1.70
Glass of Tea 0,3 2.70
Assam Special Broken Herbsgarden
Peppermint Chamomile
Green Tea Vita Orange + 7 Vitamins
Rooibos winter punch Summer berriesWith alcohol
Glass of Tea with rum or schnapps 3.70
Jagertee 0,25l 4.40
Mulled wine (hot flavoured red wine) 0,25l 4.00
Lumumba (Hot chocolate with rum) 0,25l 4.40
Appetizing
Campari
Orange 4cl 6.40
Soda 4cl 5.20
Glass of Prosecco 0,1l 4.50
with elderberry or orange juice 0,1l 4.70
Hugo 5.50
Aperol Splash 5.50
„Dörflwirt“ Splash
Lillet, wildberry, Soda, Wild berries 5.50
Homemade schnapps to digest
Homemade Schnapps
Zillertal Spezial 2cl 3.00
Meisterwurz 2cl 3.00
Zichna 2cl 3.00
Herbs-, Balm-, Anise-, Zirben-,
Peppermint– or Caraway seed Schnapps 2cl 5.10High-proof digestif
Williams pear brandy 2cl 3.10
Apricot brandy 2cl 3.10
Hazelnutschnapps 2cl 3.10
Obstler 2cl 3.00
Enzian 2cl 3.10
Tequilla 2cl 3.10
white or gold
Cynar 2cl 3.10
Jägermeister 2cl 3.10
Ramazo? 2cl 3.10
Egg liqueur 2cl 3.80
Baileys 2cl 3.80
Asbach Uralt 2cl 3.60
Metaxa 2cl 3.60
Henessy Very Special 2cl 4.40
Napoleon V.S.O.P. 2cl 4.70
Ballan'nes Blended Scotch Whiskey 2cl 5.70
Chivas Brothers, UK
Jameson Blended Whiskey 2cl 5.70
Midelton
OBAN 14 2cl 5.50
GIN
WITH or WITHOUT tonic water?
a wide selec'on of different gin and tonic can be found at the bar,
among other spirits
Bacardi Cola 2cl 4.50
Whisky Cola 2cl 4.90
Vodka
Bull 2cl 4.90
Orange 2cl 4.50
Willi with pear 2cl 3.90
Flügerl (red Vodka with RedBull or sparkling water) 2cl 3.00
Flying Hirsch (Jägermeister with RedBull) 2cl 4.00
Rüscherl 2cl 3.10
Ficken 2cl 3.00Glass of Wine Sparkling Cuveé Spumante Extra Dry Le Contesse Tezze di Vazzola 0,1l 4.50 Secco Rosé Burgenland, Winery Migsich 0,1l 4.50 White wine House wine Grüner Veltliner Lower Austria, Winery Schellner Heinz 1/4l 5.50 Tukkes White one (CH/MO) Burgenland, Winery Juris & Verein XUT from Tux 1/8l 4.50 Weißburgunder Lower Austria, Winery Schellner Heinz 1/8l 3.90 Riesling Gö+weiger Berg Wachau, Winery Müller Gö(weiger Berg 1/8l 4.60 Wild Wein white Gö(elsbrunn Carnuntum, Winery Lukas Markowitsch 1/8l 4.30 Rose Zweigelt Rosé Kamptal, Winery Bründlmeyer 1/8l 4.20 Red wine House wine Blauburgunder Lower Austria, Winery Schellner Heinz 1/4l 5.50 Tukkes Red one (BF/SL) Burgenland, Winery Juris & Verein XUT from Tux 1/8l 4.50 Wild Wein red Gö(elsbrunn Carnuntum, Winery Lukas Markowitsch 1/8l 4.70
Bottle of Wine Sparkling 0,75l Cuveé Spumante Extra Dry 24.00 Le Contesse Tezze di Vazzola The perlage is fine and persistent; the aroma is a fruity, with delicate notes of ripe apples And white flowers; refreshing, sweet and elegant. Brut Reserve 65.00 Winery Bründlmeyer, Kamptal In the nose brioche and apricot roasters, a lot of fruit presence and also charm, considerable physique, solid and open-hearted, extremely round on the palate and juicy, yellow molten fruit, sparkling and balanced. Rose&Co Der Rosefrizzante 27.50 Winery Muenzenrieder Apetlon, Lake Neusiedl Red berry mix, finely fruity; very refreshing on the palate, the acidity is well integrated, gently (ngling finish. White wine fresh & fruity 0,75l Chardonnay Leithaberg DAC 26.50 Winery Mad Oggau, Leithaberg Ripe yellow fruit, ring-lots and lemon, black bread, open in the nose. On the palate balanced and finely balanced, fruity and sparkling clean. Roter Veltliner Ried Altweingarten 29.00 Winery Family Schuster, Grossriedenthal Wagram Almond and acacia blossoms in the fragrance. Juicy and complex on the palate, characterized by the loess soil. Pleasant and persistent finish. A very versa(le food companion. Fits perfectly to the Austrian cuisine. Mischsatz vom Alten Weingarten 23.50 Winery Norbert Bauer Jetzelsdorf, Weinviertel Pear, melon, mandarin; full-bodied, balanced, livery structure; Elegant drinking flow, fruity mel(ng in the finishing, long-las(ng, kumquat in the finishing; Full-bodied, strong and wonderfully creamy.
White wine classic & elegance 0,75l Grüner Veltliner Burgberg Federspiel 24.00 Winery Lagler, Wachau Bright yellow-green, juicy apple fruit in the nose, delicate hints of tropical fruits, fine herbal spice, substan(al on the palate, fine extra sweetness and minerality, fresh acidity, fine apricot notes in the finish. Riesling Furth Kremstal DAC 28.50 Winery Müller-Grossmann Furth-Palt, Kremstal Juicy fragrance of vineyard peach, ripe apricot, clear extract melt, integrated acidity, powerful, long las(ng. Classic Riesling that is fun to drink! Tukkes white one (CH/MO) 26.50 Winery Juris & Verein XUT from Tux, Burgenland Light yellow, exo(c a3er citrus and lemon balm, heaty fresh presence on the palate, nice spicy finish. Wild Wein white (SB/CH) 27.50 Winery Lukas Markowitsch, Gö;lesbrunn Carnuntum Fruit-flavoured, Burgundian entry, juicy pear aroma(c, exo(c hints of pineapple, this impression is fully confirmed on the palate; livery, matching acidity structure, pleasant citrus notes, gooseberries; fresh finish. White wine strong & full-bodied 0,75l Chardonnay Granit 37.00 Winery Wurzinger Tadten, Lake Neusidl Ripe pineapple and passions fruit dominate the nose; supported by a hint of blossom honey and discreet herbal spice, it shows itself livery, fresh and anima(ng to drink; minerality an a lemony touch give the GRANIT wonderful complexity that lasts for a long (me. Grauburgunder Satzer Graben 35.00 Winery Pasler Jois, Leithaberg This Pinot Gris presents itself with a bright salmon red colour. In the nose spicy, floral and a breath of red berries. Full of character on the palate, compact with harmonious acidity. On the finish, it presents itself with a long-las(ng, mineral finish. Weißburgunder 22.00 Winery Schellner Heinz, Auersthal - Lower Austria
White wine lovely 0,75l Heideboden Spätlese (SB/MO/CH) 22.50 Winery Muenzenrieder Apetlon, Lake Neusidl Exotic fruit nose, hints of lychees and pineapple on the palate, harmonious acidity. Ideal with fruit desserts, cheese or simply to enjoy solo. Rose fresh & fruity 0,75l Zweigelt Rosé 25.50 Winery Bründlmeyer, Kamptal Bouquet off wild berries, cherries, raspberries and sour cherries, fresh and balanced. Pink Bliss 25.00 Winery Mad, Leithaberg Lots of fruit play with berries and cherries, but also spice; juicy, finesse-rich pleasure with a touch of fruit sweetness and piquancy, elegant, ripe acidity, white chocolate, always complemented by charming berry fruit, fine fruit reverbera(on, sufficient structure, anima(ng overall impression un(l the finish. Red wine fruity & elegant 0,75l Zweigelt 24.50 Winery Schellner Heinz, Lower Austria Blaufränkisch Föllikberg 23.50 Winery Leberl, Burgenland Typical ripe black cherry on the nose, fine blum. Some nougat, juicy and precise on the palate. St. Laurent Wald 25.50 Winery R&A Pfaffl Ste;en, Lower Austria Dark ruby in color, pleasantly spicy and fruity on the nose, delicate strawberry. On the palate full; again strawberry, dense plum, some blackberry and raspberry, also spice. Juicy, well-structured, slightly fluffy with very so3 tannins. With every sip more exci(ng. Very nice to beef and An(pas(. Pinot Noir 28.50 Winery Schup, Guntramsdorf Thermenregion Invi(ng cherry fruit, fresh strawberry jam underneath, delicate herbal spice, mineral touch, juicy, elegant texture, present tannins, spicy finish, some nougat in the finish, red forest berry jam in the a3ertaste..
Red wine strong & nutritious 0,75l Merlot 37.00 Winery Lager, Gö;lesbrunn Carnuntum Dark berry fruit, ripe plums and dark cherries; fine roasted aromas, a hint of dark chocolate; fine tannins, complex and mul(-layered; juicy, long-las(ng finish; aged for 14 months in new and used barriques; Blaufränkisch - Cabernet 38.50 Winery G. & R. Triebaumer, Burgenland Mature Cassis matches with intense cherry aroma(cs, cool basic orienta(on, in which the ripe blackberry, the humidor of the 3-predator, the fresh thyme and the Cedar box in the background, ribisel cake and pleasant roas(ng aromas Heideboden (ZW/BF/ME) 27.50 Winery Münzenrieder, Lake Neusidl-Seewinkel Ripe cherry fruit, invi(ng bouquet; on the palate fresh and well adhering, velvety accompaniment with ripening poten(al Tukkes red one (BF/SL) 26.50 Winery Juris und Verein XUT from Tux, Lake Neusidl Vintage typical fruit brilliance a3er currants and Vistula, delicate roasted notes, mineral structure on the palate, sweet spices Wild Wein red (ZW/SL/CS) 27.00 Winery Lukas Markowitsch, Gö;lesbrunn Carnuntum Strong, fruity entry with clearer cherry-Vistula aroma(cs, dense and sparkly clean, pleasant spice; fully ripe Vistula in the finish, pleasantly elegant and so3. Wine alphabet WR Welschriesling BF Blaufränkisch SB Sauvignon Blanc SL St. Laurent CH Chardonnay CS Cabernet Sauvignon MO Muskat OBonel ME Merlot WB Weißburgunder RÖ Rössler RI Riesling ZW Zweigelt MT Müller Thurgau RR Riesling (Weißer, Rhein und Roter Riesling)
Beer specialties
Bottels
Zillertal Tyroler – Imperial hell 0,3 l 3.80
Smells good, tastes good, is good.
Brewed from 100% Tyrolean Fisser imperial barley.
4,8 % VOL.
Zillertal Tyroler – Imperial Zwickl 0,3l 3.80
Nature cloudy, fresh and wonderfully harmonious.
Brewed with 100% Tyrolean Fisser imperial barley.
5,7% VOL.
Zillertal Schwarzes – Premium Classe 0,3l 3.70
Dark, slihtly malaromic, fine hop tasty,
with delicate sweetness.
5,2% VOL.
Zillertal Dunkel – noble matured 0,5l 4.10
Chestnut colors, full,
Slightly caramelizing taste.
5,2% VOL.
Zillertal Weißbier – dark nature cloudy 0,5l 4.20
Chestnut colors, full and fruity in the taste,
Naturally cloudy with a fine roasted malt aroma
5% VOL
Gauder Steinbock Reserve – Barrique 0,3l 5.80
Invi/ng aroma of caramelized pineapple, roasted almonds
and Turkish honey, pronounced and dense body.
A1er the long cold fermenta/on and ripening /me will make
this beer specialty. Addi/onally expanded in sherry barrique barrel
9,5% VOL
Tegernseer hell 0,3l 3.50
Gold-yellow and clear, this Bavarian beer smells slightly hoppy
and malty. Refreshing in drink, tasty, finely spicy, fresh with
a mild malty balance in the taste. Rus/c and classic,
well balanced and therefore also tastes very good to women.
Ideal for social gatherings and as a thirst quencher on hot days.
4,6% VOLFrom the barrel
Zillertal Pils – Premium Classe Pfiff / 0,2l 2.60
Light golden, slim, pleasantly sparkling, 0,3l 3.20
nobly hopped 0,5l 4.10
4,9% VOL.
Zillertal Weißbier – bright nature cloudy Pfiff / 0,2l 2.70
amber, fruity and fresh, 0,3l 3.50
Full-bodied and naturally cloudy 0,5l 4.20
5% VOL.
Zillertal Radler – nature cloudy Pfiff / 0,2l 2.60
Light yellow and naturally cloudy, fruity and light, 0,3l 3.20
natural fresh 0,5l 4.10
1,6% VOL.
non-alcoholic
Paulaner Weißbier – non-alcoholic 0,5l 3.80
The ideal thirst quencher for the road.
Of course, isotonic and calorie-reduced.
Nature cloudy, tangy-fresh and with fruity aromas.
Clausthaler – non-alcoholic 0,5l 3.80
Easy to recognize in its balanced, tasty taste,
Refreshing /ngle and pleasant golden color.You can also read