Signature Receptions By The Lodges - The Lodges at ...
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Signature Receptions
By The Lodges
Our Reception packages include:
Use of our grounds for your engagement pictures
Gloryridge Wine Room and Outdoor Pa o overlooking the lake and valley for your cocktail hour.
Beau ful mezzanine overlooking your event for addi onal sea ng.
Beau ful wrought iron centerpieces that can either be used with candles (provided) or flowers
Rus c wood cookies with vo ves may also be used as centerpieces, depending on your theme.
Choice of our house selec on of either double overlay linens or 120 inch rounds for your tables
60 Inch tables with sea ng up to 10 guests per table. Chiavari chairs with ivory pads
Beau ful and rus c wooden table numbers
All china, flatware and glassware
Head Table for your wedding party or a Sweetheart Table for the Bridal Couple
Large Bridal Suite & Grooms Room
Bridal Party Room for Pre-Recep on Gathering
Large dance floor for your guests
VIP entrance to Lodges Date Night with seated menu tas ng for the Bride & Groom
A four course meal me culously prepared by Execu ve Chef Bob Fri s.
A Mul - ered tradi onal wedding cake prepared by our preferred Pastry Chefs and cake cu ng
Champagne toast (or Sparkling Cider) with raspberry garnish for your guests
Overnight accommoda ons for the Bride and Groom in the Bridal Lodge
A $185 credit for bridal hair/makeup or any service when u lizing one of preferred vendors
Discounted lodge rates for your wedding guests
Parking a endants and use of the golf cart and driver to and from your ceremony
A dedicated Maître D’ to ensure a flawless event
Ask us about fun extras that may be added such as a “sparkler send off” and candy tables.
~The menus in our bridal packages are all customizable~
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Contact Beth Senseney, Director of Events at (717) 204-5435 or Denise Schultz, General Manager at (717) 642-2500
www.thelodgesatgettysburg.com beth@gettysburglodges.comA ppetizer Reception Cocktail Hour Reception
Interna onal Cheese, Fresh Vegetables and Fruit Cascade
served with dipping sauces and gourmet crackers.
Accompanied by
Hot Chesapeake Bay Crab Dip
with House made Tor llas and Fresh Baked Bague es
Second Course (1 hour)
Wonton Sta on
Vegetable, Pork and Seafood served with Sweet & Sour and Hot Mustard
OR
Sesame Seared Scallops and Ahi Tuna Sta on
with Triple Dipping Sauces; Wasabi, Dijon, Lemon Dill Aioli and Samurai Orange
Third Course (1 hour)
(Your selec on of five passed Hors D 'Oeuvres)
Spinach and Cheese Stuffed Mushrooms 3 Cheese Tortellini Tapenade
Stuffed with smoked Gouda cheese. Baby Spinach, Yellow Tapenade of three Olives and 3 Cheeses served like a pate'
Squash, Red Onion, and aged fresh grated Parmesan. on Rico a Stuffed Tortellini.
Tomato and Mozzarella Skewers All Beef Franks enCroute
Baby pearl fresh Mozzarella and Grape Tomatoes. Rolled in Sesame seeded French pastry with BBQ and Honey
Mustard dipping sauces.
Meatballs with your choice of sauce
Gazpacho
Tuscany, Samurai, Carolina, Swedish, and Greek.
Bu ernut Squash
Loaded Potato Bites Or Seasonal Melon Shooters
Baby Bakers stuffed with Sour Cream, Cheese, Chilled...completely vegetarian shooters.
Bacon & Chives
Crispy Ravioli Fried Mac & Cheese Bites
With Alfredo and Marinara Dipping Sauces. Tomato and Fresh Basil Focaccia
Fourth Course
Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs
Pricing starting at $49.95 per person.
Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.
You may choose to add a cash bar or open bar for an additional fee.
All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum.
Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020Cocktail Hour Reception—Butlered Hors D 'Oeuvres
Simply Elegant Reception
(Your Choice of two of the following)
Crispy Ravioli Tomato and Fresh Basil Foccacia
With Marinara Dipping Sauce
3 Cheese Tortellini Tapenade
Spinach and Cheese Stuffed Mushrooms Tapenade of three Olives and 3 Cheeses served like a pate' on
Stuffed with smoked Gouda cheese. Baby Spinach, Yellow Rico a Stuffed Tortellini.
Squash, Red Onion, and aged fresh grated Parmesan.
All Beef Franks enCroute
Tomato and Mozzarella Skewers Rolled in Sesame seeded French pastry with BBQ and Honey
Baby pearl fresh Mozzarella and Grape Tomatoes Mustard dipping sauces.
Meatballs with your choice of sauce Fried Mac & Cheese Bites
Tuscany, Samurai, Carolina, Swedish, and Greek.
Loaded Potato Bites Stationed Hors D 'Oeuvres
Baby Bakers stuffed with Sour Cream, Cheese, Bacon &
Chives
(In lieu of butlered Hors D’ Oeuvres)
Crudité Display ~ Fresh Vegetable Display with Dip
Second Course
A fresh garden salad drizzled with your choice of dressings with Focaccia Bread
Third Course - Entrée
(Your selec on of two)
Includes your choice of starch and vegetable
Tuscany Chicken Roulade Chicken Floren ne Tilapia Ge ysburg Style
Farm fresh boneless chicken breast stuffed Roulade of Chicken Breast, Swiss, Fresh Tilapia seasoned and baked
with fresh Basil, Baby Spinach, Garlic, Provolone & Parmesan Cheeses, Baby topped with dilled hollandaise
Sundried Tomatoes, Roasted Shallots and Spinach, Garlic and sautéed Onions or Cajun style with pineapple salsa.
grated Asiago Cheese topped with White Wine Volute’
Parmesan Chicken Land & Sea Combina on Gloryridge Beef Tips
Parmesan crusted breast of chicken topped New York Strip Chimichurri In a Portabella Merlot Demi glace
with fresh tomato Brusche a accompanied by a Tomato Basil Pesto
seared Diver Scallop & Prawn
Fourth Course
Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs
Pricing starting at $58.95 per person.
Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.
You may choose to add a cash bar or open bar for an additional fee.
All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum.
Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020Rustic Picnic Receptions Cocktail Hour Reception
Interna onal Cheese Display, Fresh Fruit and Vegetable Cascade
Classy Picnic Celebration— Buffet
Pick two entrées:
Flame Broiled Delmonico Steak
Hickory Smoked BBQ Chicken Breasts
Frame Broiled Marinated Atlan c Salmon
Baby Bakers Potatoes, Bu ered Corn on the Cob or Green Beans
Fresh Fruit Salad, Garden Salad Bowl
Fresh Baked Rolls with Bu er
Sweet Tea & Lemonade
OR
Roast a Pig Celebration - Buffet
Pulled Roasted Pig
Farm Roasted Chicken - Bone in
Potato Salad or Macaroni & Cheese, Baked Beans
Bu ered Corn on the Cob or Green Beans Almondine
Cole Slaw
Fresh Fruit Salad, Garden Salad Bowl
Fresh Baked Rolls with Bu er
Sweet Tea & Lemonade
Dessert Course
Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs
$57.95 per person @ Roast a Pig Celebra on
Add a salad (Potato or Pasta Salad) for $2.00 per person
(You may elect to use Chef Carved Whole Roasted Pig - at market price)
Pricing starting at $63.95 per person @ Classy Picnic Celebra on
You may choose to add a cash bar or open bar for an additional fee.
All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum.
Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020Cocktail Hour Reception
Sophisticated Elegance Receptions
Interna onal Cheese, Fresh Fruit and Vegetable Cascade with Dip and Crackers
Or your choice of two (2) of the following butlered Hors D’ Oeuvres*
Brie Purses Bacon Wrapped BBQ Scallops Bacon Wrapped BBQ Shrimp
*Summer - Raspberry Melba *Fall - Apple and
Tomato Focaccia
Caramel *Winter - Cranberry and Chicken Quesadilla
with Shrimp and Fresh Grated
Molasses *Spring- Strawberry and Honey Seasons
Parmesan Asparagus Prosciu o
are merely suggested themes. All types available
year round.
Grilled Cheese and Tomato Soup Gazpacho: Bu ernut Squash or
Shooter w/Tomato Basil Soup Seasonal Melon
Imperial Stuffed Mushrooms
Stuffed with Crab Imperial and baked to perfec- Shooters
Coconut Shrimp
on. Chilled...completely vegetarian shooters.
with Raspberry Thai Sauce
Smoked Salmon Canapés Chicken Satay
French rounds with Dill Aioli and Smoked Salmon with Asian Peanut Sauce.
*You may also chose from the Hors D’ Oeuvres from the Simply Elegant Package
Station Celebration - Second Course
A fresh garden salad drizzled with your choice of dressings or a Caesar Salad with Focaccia Bread
Station Celebration—Third Course
Chef’s Carving Sta on
(A chef is present at this sta on)
(Choose 1) Ham, Oven Roasted Turkey or Top Round of Beef
Chaffered Entrée Potato
(Choose 1) Ham , Oven Roasted Turkey ,Top (Choose 1 Potato) Oven Roasted Red Bliss, Mashed
Round of Beef, Parmesan Encrusted Chicken with Sweet, Garlic Mashed, or Baby Bakers with a Topping
Brusche a, Chicken Cordon Bleu, Tilapia with Bar to include Bu er, Sour Cream, Cheddar Cheese,
Pineapple Salsa, Chicken Floren ne, Pork Loin with Bacon and Chives
Brandied Apples or Tilapia El Durante
Tuscany Chicken Roulade Vegetable
Pasta (Standard includes): (Choose 1 Vegetable) Grilled Zucchini and Squash,
(Choose 1 Pasta) Penne, Zi , Bow e, Ro ni, Seasonal Medley, Dilled Baby Carrots, Sautéed Broccoli,
Tortellini or Linguini Pastas Green Beans (Hericot Vert) or Corn
(Choose 1 Sauce) Marinara, Pesto, Vodka Pink, w/Roasted Red Pepper
Cabonara, or Alfredo Sauces
Or choose Macaroni & Cheese
Fourth Course
Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs
Pricing starting at $64.95 per person.
Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.
You may choose to add a cash bar or open bar for an additional fee.
All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum.
Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020Chef’s Carving Sta ons
Station Upgrades & Additions Enhance or upgrade your sta ons with the following selec ons. For pricing, please inquire.
Prime Rib au jus Beef Tenderloin Lamb Chops Leg of Lamb
Steak or Pork Roulade – stuffed with fresh spinach, red onions, minced garlic, fresh grated parmesan cheese,
roasted red peppers, and sundried tomatoes. Very flavorful and colorful. Served in slices. Classic
roulade style and ladled with the appropriate sauce
Enhance or upgrade with these Chaffered Entrées
Citrus or Dilled Hollandaise Salmon Parmesan Encrusted Chicken w/Brusche a Chicken Cordon Bleu
Tilapia with Pineapple Salsa Tilapia El Durante
Italian Pasta Sta on upgrade
(Chef Prepared Upgrade)
Chef prepares pasta and sauces to each person’s specifica on.
Must allow an extra hour for this service. (Total of 2 hours of recep on me devoted to food service)
Adding a chef to this sta on is $50.00 per chef per 50 people (2 hour minimum).
Vegetable S r Fry Sta on Upgrade
(Choose one of the following)
A generous display of fresh cut vegetables, sautéed in front of you and seasoned with
Asian flare. This is a fabulous op on to just having a basic prepared vegetable.
It adds an entertainment edge and fills the air with wonderful aromas.
Potato Bar Upgrade
$5.00 per person
Potato Upgrade (includes all of
Marinated Grilled Chicken $4.00 per person
the below) $2.50 per person
S r fry beef or pork loin $5.00 per person
Gorgonzola, Mashed Yukon
Seared Sea Scallops $8.00 per person
Potatoes, Saffron infused
Jumbo Shrimp $8.00 per person
Lyonnais Potatoes, Cheddar
Lobster $12.00 per person
Onion Pirogues
Adding a chef to this sta on is $50.00 per chef per 50 people.
Soup Bar Op ons Chef’s Sta ons
Hearty Beef Barley, Chicken with Smoked You may request that a chef be present at any of your sta ons.
Gouda and Ar choke, Cream of Mushroom, Adding a chef to any bar or sta on is $50.00 per chef per 50 people.
Tomato Basil, Old Fashioned Ham and Bean (Two hour minimum)
$4.00 per person upgrade
New England Clam Chowder, Sherried Cream of
Crab, Maryland Crab, Lemon Ar choke Seafood
Bisque, Chicken Floren ne with Tri-Color
Tortellini
$6.00 per person upgrade
All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum.
Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020Cocktail Hour Reception
Everlasting Elegance Receptions
Interna onal Cheese Display, Fresh Fruit and Vegetable Cascade
or Chesapeake Crab Dip with French Bague es and Seasoned Tor llas
Butlered Hot Hors D 'Oeuvres
(Your Choice of two of the following or any Butlered Hors D ’Oeuvres from the Simply Elegant or Sophis cated Elegance Packages)
Filet Cros ni Brie Purses
Beef Tenderloin grilled and chilled served on a crisp French Crouton with *Summer - Raspberry Melba *Fall - Apple and Caramel *Winter
Caper Aioli and Fresh Tomato - Cranberry and Molasses *Spring- Strawberry and Honey Seasons
Asparagus Prosciu o are merely suggested themes. All types available year round.
Bacon Wrapped BBQ Scallops
Imperial Stuffed Ar choke Hearts Stuffed with Crab Imperial
Spinach and Cheese Stuffed Mushrooms and baked to perfec on.
Chicken Satay with Asian Peanut Sauce.
Second Course
A fresh garden salad drizzled with your choice of dressings or a Caesar Salad with Focaccia Bread
Third Course
(Your selec on of two)
Includes your choice of starch and vegetable
Gettysburg Chicken Chesapeake Gloryridge Petite Filet Teriyaki L’Orange Salmon
Tender breast of Chicken topped with A 5 ounce filet served on a Fresh Salmon filet marinated
Jumbo Lump Crab Imperial. Finished grilled Portabella cap with a in an orange infused teriyaki
with béarnaise sauce or Chicken Oscar Merlot Demi Glace. sauce and grilled to perfec on.
Greek Chicken Portabella Land & Sea Combination Stuffed Pork Loin
Grilled breast of Chicken on a jumbo Tornados of Beef Tenderloin with a Pork loin stuffed with fresh baby
grilled Portabella Cap stuffed with feta Black Truffle Shiraz reduc on, Spinach, Asiago cheese, fresh
cheese, roasted red peppers, sautéed accompanied by Chesapeake’s finest garlic, sundried tomatoes and
shallots and an olive tapenade. Jumbo Lump Crab Cake. roasted shallots. Finished with a
Adorned with a Greek marinade. White Wine Veloute.
Fourth Course Send-off
Your customized wedding cake or Sparkler’s for all your guests to send you off into the evening.
cupcakes by one of our preferred Pastry Great photo opportunity!
Chefs
Pricing starting at $76.95 per person.
Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.
You may choose to add a cash bar or open bar for an additional fee.
All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum.
Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020Timeless Elegance Reception Cocktail Hour Reception
Interna onal Cheese Display, Fresh Fruit and Vegetable Cascade
Butlered Hot Hors D 'Oeuvres
(Your Choice of three of the following or any Butlered HorsD’ Oeuvres from the Simply Elegant and
Sophis cated Elegance Packages)
Filet Cros ni Oysters Rockefeller
Beef Tenderloin grilled and chilled served on a crisp French Crouton with A shucked Blue Point Oyster baked in Seasoned Cream and
Caper Aioli and Fresh Tomato. Fresh baby Spinach.
Dragonfly Shrimp Caribbean Herb Rubbed Pork Skewers
A Spicy Prawn on a heart shaped Tor lla with Southwestern Aioli. w/ Ginger Pear Chutney- Caribbean Jerked Style Pork Tenderloin
and Fresh Gingered Pear. Sweet and Spicy!
Pork Tenderloin and Fresh Gingered Pear
Sweet and Spicy! Carriage House Pe te Crab Cakes
with a dollop of our house tartar atop.
Jumbo Shrimp Cocktail
Jumbo Prawns steamed and chilled, served with spicy cocktail. Portabella Tenderloin Skewer
Beef Tenderloin with Rosemary marinated in Teriyaki Ginger
Second Course
A fresh garden salad drizzled with your choice of dressings or a Caesar Salad with Focaccia Bread
Third Course
(Your selec on of two)
Includes your choice of starch and vegetable
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A 5 ounce filet on a bed of fresh Lollipop Lamb Chop braised with Slow roasted Prime Rib,
Asparagus with Jumbo Lump Rosemary, fresh Garlic, and Mint cooked to perfec on.
Crabmeat and Béarnaise Sauce or infused Crème Fraiche. Accompanied
Salmon Oscar by a Citrus Rockfish with Blood
Orange Beuree Blanc
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Fresh Rockfish wrapped in puff pastry
Rack of Lamb with a trilogy of sauces. A half of a Maple Leaf Duck broiled to
with Shrimp and Crab meat on
Savory Rosemary Garlic, mint infused perfec on in a Mandarin Orange
lobster pate’
crème fraiche or a Merlot Demi Glace. infused Teriyaki glace.
Fourth Course Send-off
Your customized wedding cake or Sparkler’s for all your guests to send you off into the
cupcakes by one of our preferred Pastry Chefs evening. Great photo opportunity!
Pricing starting at $81.95 per person
Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.
Includes an upgrade to Crush, Krinkle or Sa n linens in your choice of colors
You may also choose to add a cash bar or open bar for an additional fee.
All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum.
Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020Gloryridge Brunch Receptions
Served 11am—2pm
Cocktail Hour Reception
Display of Fresh Seasonal Fruits and Homemade Pastry Sta on
Second Course
Brunch Buffet
Choose One chef manned sta on:
Omelet Sta on with toppings
Crepe Sta on with toppings
Chef’s Choice Pasta or Macaroni & Cheese
Assorted Fresh Greens topped with Pears, Walnuts, and Crumbled Bleu Cheese.
Seasonal Soup du Jour
A buffet brunch to include:
Ham, Seasonal Quiche, Pinot Grigio Poached Salmon, Oven Roasted Home Fried Potatoes,
Farm Fresh Sausage Links, Crispy Bacon, Orange Poppy Seed Grilled Seasonal Vegetables.
Assorted Juices, Fresh Brewed Coffee and Herbal Teas
Your choice of Bloody Mary’s and Mimosa’s (for 1½ hours)
Third Course
Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs
Pricing starting at $55.95 per person
Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.
You may also choose to add a cash bar or open bar for an additional fee.
All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . All packages require a 75 person minimum. Saturday Weddings require a 100
person minimum. Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date
of your event. Eff 01/2020Below are a few of the various op ons that we offer for alcohol services at The Lodges. We can
Wedding Beverage Options work with you to create signature cocktails or specialty bars that are not listed below. If you have
a specific budget, we can tailor make a bar to fit your needs.
All packages (Except Cordial) are based on two hours of service.
Addi onal hours may be added at the noted price.
Beer, Wine & Soda Bars
Two Hour Bar Addi onal Hours
$19.95 per person $5.25 per person
Our house selec on of wines, domes c and imported bo led beer, and assorted so drinks
Add a cra beer or IPA (based on availability) - $3.00 per person (2 hours) and an addi onal $1.50 for each hour
Full Service Open Bars
Two Hour Open Bar Addi onal Hours
$24.00 per person $6.50 per person
Our house selec on of wines, domes c and imported bo led beer, name brand liquor selec on,
and assorted so drinks. You may also pick a signature drink to be served at the bar, u lizing our name
brands, as well as one cra bo led beer (based on availability)
Full Service Open Bars—Premium
Two Hour Open Bar Addi onal Hours
$28.00 per person $6.75 per person
Our house selec on of wines, domes c and imported bo led beer, premium liquor selec on,
and assorted so drinks. You may also pick a signature drink to be served at the bar, u lizing our premium
brands, as well as one cra bo led beer, one premium red and one premium white wine (see list).
Cordial Bars - One Hour After Dinner
A cordial bar is the perfect touch for a er dinner drinks. Our Cordial Bar includes Amare o, Bailey’s Irish Cream,
B&B, Drambuie, Frangelico, Godiva Liqueurs, Grand Marnier, Jameson’s Irish Whisky, Kahlua & Sambuca. Guests may
also elect to mix with coffee. Enhance your Cordial Bar with a variety of sweet treats. Star ng at $9.95 per person
Consumption Bars or Cash Bars
You may elect to have a certain amount set aside for your bar ($2,000 maximum). We can charge you per drink un l we
reach your budget and then covert your bar to a cash bar or you can elect to have a cash bar for your en re recep on.
House Wine by the glass $6.50 Call brand mixed drinks $6.50
Domes c Beer by the bo le $3.75 Premium brand mixed drinks star ng at $7.50
Import Beer by the bo le $4.75 Mar ni’s star ng at $8.00
Cra Beer/IPA by the bo le $6.00 + Cordials $8.25
Bartender fees ($200 per bartender) apply to consump on, cash, and beer/wine/soda bars, and open bars less than 75 people. Prices are subject to change with-
out no ce. Our staff has been trained in proper serving techniques, how do iden fy minors and poten ally intoxicated patrons. We have a responsibility to
validate our patrons ages and will verify anyone under 30 years of age. We also have the right to refuse service to a guest that appears to be visibly intoxicated.
The maximum allo ed bar me is four (4) hours. For a five hour recep on, the bar would be closed during dinner service. Eff 1/2020Rehearsal Dinners
Your rehearsal dinner situated in Gloryridge Terrace Room has breathtaking views of Historic Ge ysburg,
including Big & Li le Round Top. We will me culously care for you and your guests making your evening
an unforge able event.
Litt le Round Top Rehearsal Dinner (Buffet)
Teriyaki Glazed broiled fresh Salmon filets served over Rice Pilaf AND slow roasted Top Round of Beef with
Bordeaux sauce served with Garlic Mashed Potatoes and Green Beans Almandine. Includes Garden Salad
Bowl with Assorted Dressing or Caesar Salad Bowl Rolls and Bu er, Chocolate & Vanilla Cupcakes and
Lemonade or Sweet Tea
$40 per person
Big Round Top Rehearsal Dinner (Buffet)
Chicken Floren ne; Chicken over sautéed fresh Spinach in a Parmesan Mushroom Cream sauce over Penne and
Eggplant Parmesan with a Marinara Sauce served over Angel Hair Pasta. Includes Garden Salad Bowl with
Assorted Dressing or Caesar Salad Bowl fresh Rolls and Bu er, Chocolate Cake and Lemonade or Sweet Tea
$34 per person
Picnic Rehearsal Dinner (Buffet)
Tradi onal Picnic Buffet
Flame broiled Hamburgers, Hot Dogs, Hickory Smoked BBQ Chicken Breasts. Served with bu ered Corn on the Cob OR
homemade Baked Beans, dilled Potato Salad, Potato Chips and warm rolls. For dessert, fruit salad or
an assortment of fresh baked cookies and brownies. Served with Sweet Iced Tea and Lemonade.
$25 per person
Classy Picnic Buffet
Your choice of two entrees - Flame Broiled Delmonico Steak, Hickory Smoked BBQ Chicken Breasts or Flame Broiled
Marinated Atlan c Salmon, Baby Bakers, Bu ered Corn on the Cob , Fresh Fruit Salad, Garden Salad Bowl,
Fresh Baked Rolls with Bu er. Assortment of Homemade Desserts and Sweet Tea or Lemonade
$41 per person
Roast a Pig
Pulled Roasted Pig, Farm Roasted Chicken - Bone in, Mac & Cheese OR Potato Salad, Baked Beans,
Bu ered Corn on the Cob OR Green Beans and Cole Slaw. Garden Salad Bowl, Fresh Rolls &
Condiments Assortment of Fresh Baked Cookies, homemade brownies OR fruit salad, and Sweet Tea or Lemonade
$36 per person
All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . All buffets require a 20 person minimum. Food & Beverage menu and pricing is subject to
Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020Breakfast & Brunch
Bountiful Breakfast
Scrambled Eggs, your choice of 2 (Bacon, Sausage, Ham) Oven Roasted Home Fried Potatoes, Fresh Fruit Salad,
your choice of Bagels OR Pastries, Yogurt, Assorted Juices, Fresh Brewed Coffee and Herbal Teas.
$18 per person (A minimum of 20 people required for this breakfast)
Add a Breakfast Casserole - $3.00 per person
Farwell Breakfast
Fresh Fruit Cascade and Homemade Pastry Sta on
Omelet Sta on with toppings
A buffet brunch to include:
Ham, Breakfast Casserole, Oven Roasted Home Fried Potatoes, Farm Fresh Sausage Links, Crispy Bacon,
Assorted Juices, Fresh Brewed Coffee and Herbal Teas
$27 per person
A minimum of 20 people required for this brunch.
Gloryridge Brunch
Fresh Fruit Cascade and Homemade Pastry Sta on
Your choice of One Chef Manned Sta on: Omelet Sta on with toppings OR Crepe Sta on with toppings
Chef’s Choice Pasta OR Macaroni & Cheese
Assorted Fresh Greens topped with Pears, Walnuts, and Crumbled Bleu Cheese.
Seasonal Soup du Jour
A buffet brunch to include:
Ham, Seasonal Quiche, Pinot Grigio Poached Salmon, Oven Roasted Home Fried Potatoes, Farm Fresh
Sausage Links, Crispy Bacon, Orange Poppy Seed Grilled Seasonal Vegetables. Assorted Juices,
Fresh Brewed Coffee and Herbal Teas
Your choice of Bloody Mary’s and Mimosa’s (for 1.5 hours)
$42 per person
A minimum of 25 people required for this brunch
All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed
more than one year from the date of your event. Eff 01/2020Bridal Showers
Mid Day Celebration
(Noon -2pm)
Sandwich Mania
Assorted Gourmet Sandwiches and Wraps,. Pick two salads - Homemade Pasta Salad, Potato Salad,
Garden Salad w/Assorted Dressings, Fresh Fruit Display with Yogurt Dip (Addi onal $2 per person in
place of one of the salads), Chips & Pickles Sheet Cake in your choice of tradi onal flavors decorated for
your event. Lemonade or Sweet Tea
$19 per person
Add a Ke le of Homemade Soup
$5 per person
Tomato Floren ne, Beef Vegetable, Cream of Broccoli, Chicken Noodle,
Baked Potato and Cheddar and Beef Barley
Loaded Baked Potato & Salad Bar
Variety of Salad Greens, Carrots ,Tomatoes, Cucumbers, Onions, , Green Peppers, Hard Boiled Eggs
Cheddar Cheese, Bacon Bits, Homemade Croutons, sorted Dressings, Sour Cream & Chives,
Fresh Baked Russet Potatoes
Sheet Cake in your choice of tradi onal flavors decorated for your event. Lemonade or Sweet Tea
$16 per person
Pasta, Pasta, Pasta …..
Garden Salad Bowl with Assorted Dressing or Caesar Salad Bowl
Chicken Floren ne; Chicken over sautéed fresh Spinach in a Parmesan Mushroom Cream sauce over
Penne and Eggplant Parmesan with a Marinara Sauce served over Angel Hair Pasta
Fresh Rolls and Bu er
Sheet Cake in your choice of tradi onal flavors decorated for your event. Lemonade or Sweet Tea
$24 per person
All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . Food & Beverage menu and pricing is Subject to Change Without No ce and
cannot be guaranteed more than one year from the date of your event. Eff 01/2020Fun Extras An que Car Rental Star ng at $540 (see preferred vendor list)
Bo led Water Iced down and in metal tubs for your ceremony. $.50 per person
Candy Sta on Star ng at $3.25 per person (pick 6 varie es)
M&M’s, Chocolate covered Pretzels, Swedish Fish, Hershey Miniatures/Kisses, Starburst, Jelly Beans, Gum Drops, Pink/
White Marshmallow Hearts, Lolli Pops, Smar es, Tootsie Rolls, Twizzlers, Rolo’s.
Chandelier Rental for Arbor $25.00
Fireworks Varies by vendor
Funnel Cake Service Based on number of guests, ask us for a proposal.
Gelato Sta on Star ng at $8.00 per person
Treat your guests to Gelato. A variety of different flavors and upgrades available.
Horse & Carriage Services $550.00
Hot Air Balloon Farewell Based on number of guests, see our preferred vendor list
Hot Cider Bar Star ng at $1.50 per person
Bring the air of the autumn into your recep on. Hot Cider and Cinnamon S cks.
Hot Cocoa Bar Star ng at $1.50 per person
Hot Cocoa, Marshmallows, Whipped Cream and sprinkles. Addi onal upgrade available, you may also choose to add to a
Cordial Bar.
Outdoor Movie Theatre $150.00
Our widescreen, surround sound theatre set up fire or lakeside
Popcorn Machine $45.00
Rent a popcorn machine! Pricing per guest for the popcorn is $.50. Addi onal upgrades to include flavored bu er and
seasonings.
Smore’s Bar Star ng at $1.50 per person
The perfect item to add to your recep on. Your guests will be talking about for years to come. Prepared by your guests
on our Terrace at the me of your choosing. Addi onal upgrades available including Andes Candies, Reese's Peanut
Bu er Cups, Nutella, and more! Ask us about Smore’s kits to bring to the bonfire a er the recep on.
Sparkler Send-Off $.95 per person
Wedding ac vity books $1.00 per child
Keep the li le ones busy at the recep on! Kids will love these ac vity books so much so that they'll be pleased to
take them home to finish! Includes a 20 page coloring book and 4 crayons.
Wine Barrel Rental $20 per barrel
Wooden Cupcake or
Wooden Wedding Cake Stands $35.00 (waived if booking package that u lizes our pastry services)Preferred Vendors Cakes Karen Rodkey Cakes (717) 359-5040 www.karenrodkeycakes.com Main Street Sweets (717) 642-9005 www.mainstreetsweetsonline.com Stone House Cakery (410) 756-2100 www. stonehousecakeryandcafe.com Cigar Bars Prominencia Cigar (717) 420-6635 www.prominencigar.com DJ Services, Photo booth * & Up-lighting** Great Sco Produc ons * (717) 633-5179 www.greatsco produc ons.com HD Entertainment (717) 850-0460 www.hdentertainmentdj.com Klock Entertainment* (717) 836-7366 www.klockentertainment.com ProForm DJ’s (717) 978-0435 www.proformdjs.com Shew-sical Entertainment Services** (888) 743-9742 www.shew-sical.com TC Beats (717) 451-3120 www.tcbeatsdj.com Dove Release & Hawks Wedding Doves for Love (410) 592-1150 Dan Vi lio Drapery & Decor Drape On (240) 367-3707 TC Beats (717) 451-3120 www.tcbeatsdj.com The Gala Event (717) 404-9633 www.thegalaevent.com Florists Pre y Posies by Nichole (717) 632-3589 www.pre yposiesbynichole.com The Flower Bou que (877) 475-5131 www.theflowerbou queofge ysburg.com The Flower Shop (717) 359-4824 www.flowershopkoons.com Fiddle S x Florals (717) 778-1680 www.fiddles xflorals.org Formal Wear & Gowns Hanover Clothing (717) 632-3323 www.hanoverclothing.com Suzanne’s Bridal (717) 334-7701 www.suzannes-bridal.com
Preferred Vendors
Horse & Carriage
Ge ysburg Carriage Company (717) 642-2500 Contact The Lodges Directly
Officiant
Ceremony by Rachael (724) 263-9836 www.ceremonybyrachael.com
Weddings by Sandy (410) 812-6853 www.weddingsbysandy.com
Music—Strings
Blythe Spirits - Harp, Cello & Violin (717) 530-1072 blythespirits.wixsite.com/blythe-spirits
Kevin O’Brien - Bag Pipes (410) 327-6637 www.bal morebagpiper.com
Rentals & Planning
Affairs Extraordinaire (410) 812-7978 www.affairsextraordinairebymarta.com
Chambersburg Rentals (717) 263-7275 www.chambersburgrental.com
Unique by Design Weddings & Events (717) 385-2916 www.ubweddingsandevents.com
Photographers/Videographer*
Aesthe c Life Studio (717) 762-7201 www.alifestudio.com
Bows & Veils (410) 259-8178 www.bowsandveils.com
Bri ani Elizabeth Photography (717) 357-1374 www.bri anielizabethphotography.com
Edi ng Life Videography* (410) 459-1273 www.edi nglife.com
Frank King Photography* (800) 356-3631 www.frankkingphotography.com
Megan Elizabeth Photography www.meghanelizabethphotography.me
Spa & Makeup Services**
Ge ysburg Day Spa (717) 334-8423 www.ge ysburgdayspa.com
Serenity Salon & Spa (717) 420-5627 www.serenityofge ysburg.com
** Bridal credits from your package may be used at any of the three salons above.Preferred Vendors Transportation & Antique Cars Diana’s Limousine (800) 337-0671 www.dianaslimo.com Ge ysburg Tour Center (For Shu les) (717) 334-6296 ext. 73 www.ge ysburgba lefieldtours.com Wolf’s Bus Lines (800) 692-7804 www.wolfsbus.com Vacation/Honeymoon Cruise Planners (888) 353-2322 www.cruiseplanners.com Just Vaca ons, Inc. (717) 633-7722 www.justvaca ons.com Wineries/Breweries/ Distilleries Adams County Winery (717) 334-4631 www.adamscountywinery.com Ba lefield Brew Works (717) 398-2907 www.ba lefieldbrewworks.com Mason Dixon Dis llery (717) 398-3385 www.masondixondis llery.com
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