CI SALVERÀ Il cibo - Fonti - Altreconomia
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Fonti Giuseppe Tartaglione Il cibo CI SALVERÀ Un’arma di prevenzione di massa Ripartiamo dalla tavola: salute, ambiente, etica
“Il cibo ci salverà” © Altra economia soc. coop. Via Adriatico 2 - 20162 Milano Tel. 02 89.91.98.90, e-mail segreteria@altreconomia.it Autore: Giuseppe Tartaglione Editing: Massimo Acanfora Prima edizione: marzo 2020 Isbn: 978-88-6516-353-5 Altreconomia Edizioni è un marchio di Altra Economia società cooperativa. Il catalogo dei libri e delle novità di Altreconomia è su: www.altreconomia.it/libri
Articoli scientifici
(1) Abbasi J.: “Medical students around the world poorly trained in nutrition.”,
JAMA, Oct 31, 2019.
(2) Abiri B., Vafa M.: “Dietary restriction, cardiovascular aging and age-related
cardiovascular diseases: a review of the evidence.”, Advances In Experimental
Medicine And Biology, 1178:113-127, 2019.
(3) Adhami N. et al.: “A health threat to bystanders living in the homes of
smokers: how smoke toxins deposited on surfaces can cause insulin resistance.”,
PLOS One, Mar 2;11(3):e0149510, 2016.
(4) Afshin A. et al.: “Health effects of dietary risks in 195 countries, 1990-2017: a
systematic analysis for the Global Burden of Disease Study 2017.”, Lancet, Apr 3, 2019.
(5) Alpha-Tocopherol and Beta-Carotene (ATBC) Cancer Prevention Study
Group: “The effect of vitamin E and beta carotene on the incidence of lung
cancer and other cancers in male smokers. The Alpha-Tocopherol, Beta Caro-
tene Cancer Prevention Study Group.”, The New England Journal Of Medicine,
Apr;330(15):1029-35, 1994.
(6) Anisimov V. N., Bartke A.: “The key role of growth hormone-insulin-I-
GF-1 signaling in aging and cancer.”, Critical Reviews In Oncology/Hematology,
Sep;87(3):201-23, 2013.
(7) Arcidiacono B. et al.: “Insulin resistance and cancer risk: an overview of the
pathogenetic mechanisms.”, Experimental Diabetes Research, [epub 789174], 2012.
(8) Arumugam M. et al.: “Enterotypes of the human gut microbiome.”, Nature,
May 12;473(7346):174-80, 2011.
(9) Augustin L. S. A. et al.: “Glycemic index, glycemic load and glycemic response:
an international scientific consensus summit from the International Carbohydrate
Quality Consortium (ICQC).”, Nutrition, Metabolism & Cardiovascular Diseases,
Sep;25(9):795-815, 2015.
(10) Bagherniya M. et al.: “The effect of fasting or calorie restriction on autopha-
gy induction: a review of the literature.”, Ageing Research Reviews, Nov;47:183-
197, 2018.
(11) Banks C. N., Lein P. J.: “A review of experimental evidence linking neu-
rotoxic organophosphorus compounds and inflammation.”, Neurotoxicology,
Jun;33(3):575-84, 2012.
(12) Baranski M. et al.: “Effects of organic food consumption on human health;
the jury is still out!”, Food & Nutrition Research, Mar 6;61(1):1287333, 2017.
(13) Baranski M. et al.: “Higher antioxidant and lower cadmium concentrations
and lower incidence of pesticide residues in organically grown crops: a systema-
tic literature review and meta-analyses.”, The British Journal Of Nutrition, Sep
14;112(5):794-811, 2014.
(14) Barrett J. S.: “How to institute the low-FODMAP diet.”, Journal Of Ga-
stroenterology And Hepatology, Mar;32 Suppl 1:8-10, 2017.
3(15) Belkhir L., Elmeligi A.: “Carbon footprint of the global pharmaceutical
industry and relative impact of its major players.”, Journal Of Cleaner Production,
Mar 20;214:185-194, 2019.
(16) Bellissimo N., Akhavan T.: “Effect of macronutrient composition on short-
term food intake and weight loss.”, Advances In Nutrition, May;6(3):302S-8S, 2015.
(17) Bercovich E. et al.: “Long-term health effects in adults born during the
Holocaust.”, The Israel Medical Association Journal, Apr;16(4):203-7, 2014.
(18) Bernacchia R. et al.: “Organic and conventional foods: differences in
nutrients.”, Italian Journal Of Food Science, Jun;28(4):565-578, 2016.
(19) Bert G.: “Per un miglior rapporto tra medico e malato: un traguardo pos-
sibile.”, Recenti Progressi In Medicina, Oct;97(10):548-55, 2006.
(20) Bessa L. W. et al.: “Insects as human food; from farm to fork.”, Journal Of
The Science Of Food And Agriculture, Dec 30, 2017.
(21) Bianconi E. et al.: “An estimation of the number of cells in the human
body.”, Annals Of Human Biology, Nov-Dec;40(6):463-71, 2013.
(22) Bilsborough S., Mann N.: “A review of issues of dietary protein intake in
humans.”, International Journal Of Sport Nutrition And Exercise Metabolism,
Apr;16(2):129-52, 2006.
(23) Blachier F. et al.: “High-protein diets for weight management: Interactions
with the intestinal microbiota and consequences for gut health. A position paper
by the my new gut study group.”, Clinical Nutrition, Jun;38(3):1012-1022, 2019.
(24) Bo S. et al.: “Predictive role of the Mediterranean diet on mortality in
individuals at low cardiovascular risk: a 12-year follow-up population-based cohort
study.”, The Journal Of Translational Medicine, Apr;14:91, 2016.
(25) Bobrow K. L. et al.: “Persistent effects of women’s parity and breastfee-
ding patterns on their body mass index: results from the Million Women Study.”,
International Journal Of Obesity, May;37(5):712-7, 2013.
(26) Boers H. M. et al.: “A systematic review of the influence of rice characteristics
and processing methods on postprandial glycaemic and insulinaemic responses.”,
The British Journal Of Nutrition, Oct 14;114(7):1035-45, 2015.
(27) Bragazzi N. L. et al.: “Fasting and its impact on skin anatomy, physiology,
and physiopathology: a comprehensive review of the literature.”, Nutrients, Jan
23;11(2), 2019.
(28) Brand-Miller J. C. et al.: “The carnivore connection hypothesis: revisited.”,
Journal Of Obesity, 2012:258624, 2012.
(29) Camacho S., Ruppel A.: “Is the calorie concept a real solution to the obesity
epidemic?”, Global Health Action, 10(1):1289650, 2017.
(30) Camilleri G. M. et al.: “Plant and animal protein intakes are differently
associated with nutrient adequacy of the diet of French adults.”, The Journal Of
Nutrition, Sep;143(9):1466-73, 2013.
(31) Caminero A. et al.: “Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors
to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins.”,
Gastroenterology, Jun;156(8):2266-2280, 2019.
(32) Caporale G., Monteleone E.: “Influence of information about manufacturing
process on beer acceptability.”, Food Quality And Preference, 15.3: 271-278, 2004.
4(33) Cassidy C. M.: “Nutrition and health in agriculturalists and hunter-gathe-
rers: a case study of the prehistoric populations.”, Nutritional Anthropology, 1980.
(34) Catassi G. et al.: “The low FODMAP diet: many question marks for a catchy
acronym.”, Nutrients, Mar 16;9(3), 2017.
(35) Ceglie F. G. et al.: “Effect of organic production systems on quality and
postharvest performance of horticultural produce.”, Horticulturae, Apr 6;2(2), 2016.
(36) Chauveau P. et al.: “Evolution of the diet from the paleolithic to today:
progress or regress?”, Nephrologie & Therapeutique, Jul;9(4):202-8, 2013.
(37) Chazelas E. et al.: “Sugary drink consumption and risk of cancer: results
from NutriNet-Santé prospective cohort.”, BMJ, Jul 10;366:l2408, 2019.
(38) Chekroud S. R. et al.: “Association between physical exercise and mental
health in 1·2 million individuals in the USA between 2011 and 2015: a cross-sectional
study.”, Lancet (Psychiatry), Sep;5(9):739-746, 2018.
(39) Chen M. et al.: “Residential Exposure to Pesticide During Childhood and
Childhood Cancers: A Meta-Analysis.”, Pediatrics, Oct;136(4):719-29, 2015.
(40) Choe S. S. et al.: “Adipose tissue remodeling: its role in energy metabolism
and metabolic disorders.”, Frontiers in Endocrinology, Apr;7:30, 2016.
(41) Choi K. M.: “The impact of organokinnes on insulin resistance, inflam-
mation, and atherosclerosis.”, Endocrinology and Metabolism, Mar;31(1):1-6, 2016.
(42) Chong Y. H., Ng T. K. W.: “Effects of palm oil on cardiovascular risk.”,
Medical Journal Of Malaysia, Mar;46(1):41-50, 1991.
(43) Christopoulos P. F. et al.: “The role of the insulin-like growth factor-1
system in breast cancer.”, Molecular Cancer, Feb;14:43, 2015.
(44) Clemente J. C. et al.: “The impact of the gut microbiota on human health:
an integrative view.”, Cell, Mar 16;148(6):1258-70, 2012.
(45) Cohen D. H., LeRoith D.: “Obesity, type 2 diabetes and cancer: the insulin
and IGF connection.”, Endocrine-Related Cancer, Sep 5;19(5):F27-45, 2012.
(46) Cordain L. et al.: “Fatty acid analysis of wild ruminant tissues: evolutio-
nary implications for reducing diet-related chronic disease.”, European Journal
Of Clinical Nutrition, Mar;56(3):181-91, 2002.
(47) Cordain L. et al.: “Modulation of immune function by dietary lectins
in rheumatoid arthritis.”, British Journal Of Nutrition, Mar;83(3):207-17, 2000.
(48) Cordain L. et al.: “Origins and evolution of the Western diet: health
implications for the 21st century.”, The American Journal Of Clinical Nutrition,
Feb;81(2):341-54, 2005.
(49) Cordain L. et al.: “The paradoxical nature of hunter-gatherer diets: me-
ta-base, yet non-atherogenic.”, European Journal Of Clinical Nutrition, Mar;56
Suppl 1:S42-52, 2002.
(50) Craig W. J. et al.: “Position of the American Dietetic Association: vegetarian
diets.”, Journal Of The American Dietetic Association, Jul;109(7):1266-82, 2009.
(51) Crous-Bou M. et al.: “Mediterranean diet and telomere length in Nurses’
Health Study: population based cohort study.”, The British Medical Journal, Dec
2;349:g6674, 2014.
(52) Dalton A. et al.: “Exercise influence on the microbiome-gut-brain axis.”,
Gut Microbes, 10(5):555-568, 2019.
5(53) Damalas C. A., Eleftherohorinos I. G.: “Pesticide exposure, safety issues,
and risk assessment indicators.”, International Journal Of Environmental Research
And Public Health, May;8(5):1402-19, 2011.
(54) Darmon N., Drewnowski A.: “Contribution of food prices and diet cost
to socioeconomic disparities in diet quality and health: a systematic review and
analysis.”, Nutrition Reviews, Oct;73(10):643-60, 2015.
(55) Davis C. et al.: “Definition of the Mediterranean diet; a literature review.”,
Nutrients, Nov 5;7(11):9139-53, 2015.
(56) De Alzaa F. et al.: “Evaluation of chemical and physical changes in different
commercial oils during heating.”, Acta Scientific Nutritional Health, 2(6):2-11, 2018.
(57) De Goede J. et al.: “Dairy Consumption and Risk of Stroke: A Systematic
Review and Updated Dose-Response Meta-Analysis of Prospective Cohort Studies.”,
Journal Of The American Heart Association, May 20;5(5), 2016.
(58) De Pergola G., Silvestris F.: “Obesity as a major risk factor for cancer.”,
Journal Of Obesity, [epub 291546], 2013.
(59) De Punder K., Pruimboom L.: “The dietary intake of wheat and other
cereal grains and their role in inflammation.”, Nutrients, Mar 12;5(3):771-87, 2013.
(60) De Souza R. J. et al.: “Intake of saturated and trans unsaturated fatty
acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes:
systematic review and meta-analysis of observational studies.”, The British Medical
Journal, Aug 11;351:h3978, 2015.
(61) Dehghan M. et al.: “Associations of fats and carbohydrate intake with
cardiovascular disease and mortality in 18 countries from five continents (PURE):
a prospective cohort study.”, Lancet, Nov 4;390(10107):2050-2062, 2017.
(62) Della Vigna S., Malmendier U.: “Paying not to go to the gym.”, American
Economic Review, Jun;96(3):694-719, 2006.
(63) Dellino G. I. et al.: “Release of paused RNA polymerase II at specific loci
favors DNA double-strand-break formation and promotes cancer translocations.”,
Nature Genetics, Jun;51(6):1011-1023, 2019.
(64) Dernini S., Berry E. M.: “Mediterranean diet: from a healthy diet to a
sustainable dietary pattern.”, Frontiers In Nutrition, May 7;2:15, 2015.
(65) Deziel N. C. et al.: “A review of nonoccupational pathways for pesticide
exposure in women living in agricultural areas.”, Environmental Health Perspecti-
ves, Jun;123(6):515-24, 2015.
(66) Dhall S. et al.: “Tobacco toxins deposited on surfaces (third hand smoke)
impair wound healing.”, Clinical Science, Jul 1;130(14):1269-84, 2016.
(67) D’Alessandro A., De Pergola G.: “Mediterranean diet and cardiovascular
disease: a critical evaluation of a priori dietary indexes.”, Nutrients, Sep 16;7(9):7863-
88, 2015.
(68) D’Alessandro A., De Pergola G.: “Mediterranean diet pyramid: a proposal
for italian people.”, Nutrients, Oct 16;6(10):4302-16, 2014.
(69) Di Salle F. et al.: “Effect of carbonation on brain processing of sweet stimuli
in humans.”, Gastroenterology, Sep;145(3):537-9, 2013.
(70) Dinelli G. et al.: “Lignan profile in seeds of modern and old Italian soft wheat
(Triticum aestivum L.) cultivars as revealed by CE-MS analyses.”, Electrophoresis,
Nov;28(22):4212-9, 2007.
6(71) Dinelli G. et al.: “Profiles of phenolic compounds in modern and old common
wheat varieties determined by liquid chromatography coupled with time-of-flight
mass spectrometry.”, Journal Of Chromatography A, Oct 21;1218(42):7670-81, 2011.
(72) Dominguez L. J. et al.: “Osteoporosis and diabetes.”, Reumatismo, Oct-
Dec;56(4):235-41, 2004.
(73) Eaton S. B. et. al.: “Diet-dependent acid load, Paleolithic [corrected] nu-
trition, and evolutionary health promotion.”, The American Journal Of Clinical
Nutrition, Feb;91(2):295-7, 2010.
(74) Eaton S. B. et al.: “Evolution, body composition, insulin receptor com-
petition, and insulin resistance.”, Preventive Medicine, Oct;49(4):283-5, 2009.
(75) Eaton S. B. et al.: “Evolutionary health promotion.”, Preventive Medicine,
Feb;34(2):109-18, 2002.
(76) Egolf B. et al.: “The Roseto effect: a 50-year comparison of mortality rates.”,
American Journal Of Public Health, Aug;82(8):1089-92, 1992.
(77) Elsayed E. A. et al.: “Mushrooms: a potential natural source of anti-in-
flammatory compounds for medical applications.”, Mediators Of Inflammation,
2014:805841, 2014.
(78) Esposito K. et al.: “A journey into a Mediterranean diet and type 2 diabetes:
a systematic review with meta-analyses.”, The British Medical Journal Open, Aug
10;5(8):e008222, 2015.
(79) Farvid M. S. et al.: “Dietary linoleic acid and risk of coronary heart disease:
a systematic review and meta-analysis of prospective cohort studies.”, Circulation,
Oct 28;130(18):1568-78, 2014.
(80) Fattore E. et al.: “Palm oil and blood lipid-related markers of cardiovascular
disease: a systematic review and meta-analysis of dietary intervention trials.”, The
American Journal Of Clinical Nutrition, Jun;99(6):1331-50, 2014.
(81) Feng Y. et al.: “Edible insects in China: utilization and prospects.”, Insect
Science, Apr;25(2):184-198, 2018.
(82) Fernandez M. L., West K. L.: “Mechanisms by which dietary fatty acids
modulate plasma lipids.”, The Journal Of Nutrition, Sep;135(9):2075-8, 2005.
(83) Finger T. E., Kinnamon S. C.: “Taste isn’t just for taste buds anymore.”,
F1000 Biology Reports, 3:20, 2011.
(84) Fontes-Villalba M. et al.: “African hominin stable isotopic data do not
necessarily indicate grass consumption.”, Proceedings Of The National Academy
Of Sciences USA, Oct 22;110(43):E4055, 2013.
(85) Fowler S. P.: “Low-calorie sweetener use and energy balance: Results from
experimental studies in animals, and large-scale prospective studies in humans.”,
Physiology & Behavior, Oct 1;164(Pt B):517-523, 2016.
(86) French S. A. et al.: “Eating behavior dimensions. Associations with energy
intake and body weight. A review.”, Appetite, Oct;59(2):541-9, 2012.
(87) Fuller N. R. et al.: “Egg consumption and human cardio-metabolic health
in people with and without diabetes.”, Nutrients, Sep 3;7(9):7399-420, 2015.
(88) Gangemi S. et al.: “Occupational and environmental exposure to pesticides
and cytokine pathways in chronic diseases (review).”, International Journal Of
Molecular Medicine, Oct;38(4):1012-20, 2016.
7(89) Gangemi S. et al.: “Occupational exposure to pesticides as a possible risk
factor for the development of chronic diseases in humans (review).”, Molecular
Medicine Reports, Nov;14(5):4475-4488, 2016.
(90) Gawel R., Godden P. W.: “Evaluation of the consistency of wine quality
assessments from expert wine tasters.”, Australian Journal Of Grape And Wine
Research, 14(1):1-8, 2008.
(91) Ghiselli L. et al.: “Varietà di frumento antiche potenziali fonti di qualità.”,
Supplemento a “L’Informatore Agrario”, 38:1-3, 2010.
(92) Ghiselli L. et al.: “Nutritional characteristics of anctient Tuscan varieties
of Triticum aestivum L..”, Italian Journal Of Agronomy, May;11:750, 2016.
(93) Gibson P. R.: “Use of the low-FODMAP diet in inflammatory bowel dise-
ase.”, Journal Of Gastroenterology And Hepatology, Mar;32 Suppl 1:40-42, 2017.
(94) Golbidi S. et al.: “Health benefits of fasting and caloric restriction.”, Current
Diabetes Report, Oct 23;17(12):123, 2017.
(95) Goldstein R. et al.: “Do more expensive wines taste better? Evidence from
a large sample of blind tastings.”, Journal Of Wine Economics, 3(1):1-9, 2008.
(96) González O. et al.: “Caloric restriction and chronic inflammatory diseases.”,
Oral Diseases, Jan;18(1):16-31, 2012.
(97) Gower B. A., Goss A. M.: “A lower-carbohydrate, higher-fat diet reduces
abdominal and intermuscular fat and increases insulin sensitivity in adults at risk
of type 2 diabetes.”, The Journal Of Nutrition, Jan;145(1):177S-83S, 2015.
(98) Grembecka M.: “Natural sweeteners in a human diet.”, Roczniki Pan-
stwowego Zakladu Highieny, 66(3):195-202, 2015.
(99) Grundy S. M., Denke M. A.: “Dietary influences on serum lipids and
lipoproteins.”, Journal Of Lipid Research, Jul;31(7):1149-72, 1990.
(100) Guasch-Ferré M. et al.: “Olive oil intake and risk of cardiovascular dise-
ase and mortality in the PREDIMED study.”, BMC Medicine, May 13;12:78, 2014.
(101) Gunderson E. P. et al.: “Duration of lactation and incidence of the meta-
bolic syndrome in women of reproductive age according to gestational diabetes
mellitus status: a 20-year prospective study in CARDIA (Coronary Artery Risk
Development in Young Adults).”, Diabetes, Feb;59(2);495-504, 2010.
(102) Hackshaw A. et al.: “Low cigarette consumption and risk of coronary
heart disease and stroke: meta-analysis of 141 cohort studies in 55 study reports.”,
British Medical Journal, Jan 24;360:j5855, 2018.
(103) Hanaoka H. et al.: “The mechanism of the enhanced antioxidant effects
against superoxide anion radicals of reduced water produced by electrolysis.”,
Biophysical Chemistry, Jan;107(1):71-82, 2004.
(104) Hanaoka K.: “Antioxidant effects of reduced water produced by electrolysis
of sodium chloride solutions.”, Journal Of Applied Electrochemistry, 31:1307-1313,
2001.
(105) Heimler D. et al.: “Polyphenol content of modern and old varieties of
Triticum aestivum L. and T. durum Desf. grains in two years of production.”,
Journal Of Agricultural And Food Chemistry, Jun 23;58(12):7329-34, 2010.
(106) Henker J. et al.: “Probiotic Escherichia coli Nissle 1917 (EcN) for succes-
sful remission maintenance of ulcerative colitis in children and adolescents: an
open-label pilot study.”, Zeitschrift Fur Gastroenterologie, Sep;46(9):874-5, 2008.
8(107) Herms D. A., Mattson W. J.: “The dilemma of plants: to grow or defend.”,
The Quarterly Review of Biology, Sep;67(3):283-335, 1992.
(108) Ho-Pham L. T. et al.: “Effect of vegetarian diets on bone mineral den-
sity: a Bayesian meta-analysis.”, The American Journal Of Clinical Nutrition,
Oct;90(4):943-50, 2009.
(109) Hodgson R. T.: “An examination of judge reliability at a major US wine
competition.”, Journal Of Wine Economics, 3(02):105-113, 2008.
(110) Hoffman R., Gerber M.: “Food processing and the Mediterranean diet.”,
Nutrients, Sep 17;7(9):7925-64, 2015.
(111) Hoyt G. et al.: “Dissociation of the glycaemic and insulinaemic responses to
whole and skimmed milk.”, The British Journal Of Nutrition, Feb;93(2):175-7, 2005.
(112) Higashi Y. et al.: “Aging, atherosclerosis and IGF-1.”, Journal Of Geronto-
logy – Series A: Biological Sciences And Medical Sciences, Jun;67(6):626-39, 2012.
(113) Humphreys J. et al.: “Telomere shortening in formerly abused and never
abused women.”, Biological Research For Nursing, Apr;14(2):115-23, 2012.
(114) Hursting S. D., Berger N. A.: “Energy balance, host-related factors, and
cancer progression.”, Journal Of Clinical Oncology, Sep;28(26):4058-65, 2010.
(115) Hursting S. D. et al.: “Obesity, energy balance, and cancer: new opportu-
nities for prevention.”, Cancer Prevention Research (Philadelphia), Nov;5(11):1260-
72, 2012.
(116) Hursting S. D., Hursting M. J.: “Growth signals, inflammation, and vascular
perturbations: mechanistic links between obesity, metabolic syndrome, and can-
cer.”, Arteriosclerosis, Thrombosis And Vascular Biology, Aug;32(8):1766-70, 2012.
(117) Hydes T. J. et al.: “A comparison of gender-linked population cancer risks
between alcohol and tobacco: how many cigarettes are there in a bottle of wine?”,
BMC Public Health, Mar 28;19(1):316, 2019.
(118) Jacob P. 3rd et al.: “Thirdhand smoke: new evidence, challenges, and
future directions.”, Chemical Research In Toxicology, Jan 17;30(1):270-294, 2017.
(119) Jacobs D. R. jr., Steffen L. M.: “Nutrients, foods, and dietary patterns as
exposures in research: a framework for food synergy.”, The American Journal Of
Clinical Nutrition, Sep;78(3 Suppl):508S-513S, 2003.
(120) Jayasree P., Annamma G.: “Do biodynamic practices influence yield,
quality, and economics of cultivation of chilli (Capsicum annuum L.)?”, Journal
Of Tropical Agriculture, 44(1-2): 68-70, 2006.
(121) Jin D. et al.: “Anti-diabetic effect of alkaline-reduced water on OLETF
rats.”, Bioscience, Biotechnology And Biochemistry, Jan;70(1):31-7, 2006.
(122) Johansson E. et al.: “Contribution of organically grown crops to human
health.”, International Journal Of Environmental Research And Public Health,
Apr 8;11(4):3870-93, 2014.
(123) Jönsson T. et al.: “Subjective satiety and other experiences of a Paleolithic
diet compared to a diabetes diet in patients with type 2 diabetes.”, Nutritional
Journal, Jul;12:105, 2013.
(124) Junker Y. et al.: “Wheat amylase trypsin inhibitors drive intestinal in-
flammation via activation of toll-like receptor 4.”, The Journal Of Experimental
Medicine, Dec 17;209(13):2395-408, 2012.
9(125) Junnila R. K. et al.: “The GH/IGF-1 axis in ageing and longevity.”, Nature
Reviews – Endocrinology, Jun;9(6):366-376, 2013.
(126) Jurjus A. et al.: “Inflammatory bowel disease, colorectal cancer and type
2 diabetes mellitus: the links.”, BBA Clinical, Nov;5:16-24, 2015.
(127) Kahl J. et al.: “Organic food quality: a framework for concept, definition
and evaluation from the European perspective.”, Journal Of The Science Of Food
And Agriculture, Nov;92(14):2760-5, 2012.
(128) Kamangar F., Emadi A.: “Vitamin and mineral supplements: do we really
need them?”, International Journal Of Preventive Medicine, Mar;3(3):221-6, 2012.
(129) Karim Z. A. et al.: “Third-hand smoke: impact on hemostasis and throm-
bogenesis.”, Journal Of Cardiovascular Pharmacology, Aug;66(2):177-82, 2015.
(130) Kouris-Blazos A., Belski R.: “Health benefits of legumes and pulses with
a focus on australian sweet lupins.”, Asia Pacific Journal Of Clinical Nutrition,
25(1):1-17, 2016.
(131) Kuipers R. S. et al.: “Estimated macronutrient and fatty acid intakes from
an East African Paleolithic diet.”, The British Journal Of Nutrition, Dec;104(11):1666-
87, 2010.
(132) Lairon D.: “Nutritional quality and safety of organic food. A review.”,
Agronomy For Sustainable Development, Mar;30(1):33-41, 2010.
(133) Lazzerini G. et al.: “A simplified method for the assessment of carbon
balance in agriculture: an application in organic and conventional micro-a-
groecosystems in a long-term experiment in Tuscany, Italy.”, Italian Journal Of
Agronomy, Apr 14;566, 2014.
(134) Lazzerini P. E. et al.: “Systemic inflammation and arrhythmic risk: lessons
from rheumatoid arthritis.”, European Heart Journal, Jun;[epub ahead of print], 2016.
(135) Lee C., Longo V.: “Dietary restriction with and without caloric restriction
for healthy aging.”, F1000 Research, Jan 29;5, 2016.
(136) Lessan N., Ali T.: “Energy metabolism and intermittent fasting: the
ramadan perspective.”, Nutrients, May 27;11(5), 2019.
(137) Lichtenstein A. V.: “Cancer: bad luck or punishment?”, Biochemistry,
Jan;82(1):75-80, 2017.
(138) Liu B. et al.: “Parkinson’s disease and exposure to infectious agents and
pesticides and the occurrence of brain injuries: role of neuroinflammation.”,
Environmental Health Perspectives, Jun;111(8):1065-73, 2003.
(139) López-Guarnido O. et al.: “Mediterranean diet adherence and prostate
cancer risk.”, Nutrición Hospitalaria, Oct;31(3):1012-9, 2014.
(140) Lou-Bonafonte J. M. et al.: “PON1 and Mediterranean diet.”, Nutrients,
May 27;7(6):4068-92, 2015.
(141) Luciak M.: “Antioxidants in the treatment of patients with renal failure.”,
Roczniki Akademii Medycznej W Bialymstoku, 49:157-61, 2004.
(142) Luo X. et al.: “Hyperglycemic stress and carbon stress in diabetic gluco-
toxicity.”, Aging And Disease, Jan;7(1):90-110, 2016.
(143) Lyons C. L. et al.: “Metabolic inflammation – Differential modulation by
dietary constituents.”, Nutrients, Apr;8(5), 2016.
(144) Macdonald H. M. et al.: “Nutritional associations with bone loss during
the menopausal transition: evidence of a beneficial effect of calcium, alcohol,
10and fruit and vegetable nutrients and of a detrimental effect of fatty acids.”, The
American Journal Of Clinical Nutrition, Jan;79(1):155-65, 2004.
(145) Maćkowiak K. et al.: “Dietary fibre as an important constituent of the
diet.”, Postępy Higieny – Medycyny Doswiadczalnej, Feb 25;70:104-9, 2016.
(146) Maggio L. et al.: “IGF-1, the cross road of the nutritional, inflammatory
and hormonal pathways to frailty.”, Nutrients, Oct 21;5(10):4184-205, 2013.
(147) Mancini A. et al.: “Biological and nutritional properties of palm oil and
palmitic acid: effects on health.”, Molecules, Sep 18;20(9):17339-61, 2015.
(148) Mancini S. et al.: “European consumers’ readiness to adopt insects as
food. A review.”, Food Research International, Aug;122:661-678, 2019.
(149) Mailing L. J. et al.: “Exercise and the gut microbiome: a review of the
evidence, potential mechanisms, and implications for human health.”, Excercise
And Sport Sciences Reviews, Apr;47(2):75-85, 2019.
(150) Manheimer E. W. et al., “Paleolithic nutrition for metabolic syndrome:
systematic review and meta-analysis.”, The American Journal Of Clinical Nutrition,
Oct;102(4):922-32, 2015.
(151) Martins-Green M. et al.: “Cigarette smoke toxins deposited on surfaces:
implications for human health.”, PLOS One, Jan 29;9(1):e86391, 2014.
(152) Masharani U. et al.: “Metabolic and physiologic effects from consuming
a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes.”, European Journal Of
Clinical Nutrition, Aug;69(8):944-8, 2015.
(153) May C. J. et al.: “The relative impact of 15-minutes of meditation compared
to a day of vacation in daily life: an exploratory analysis.”, The Journal Of Positive
Psychology, Ago 23, 2018.
(154) Mazzoncini M. et al.: “Organically vs conventionally grown winter wheat:
effects on grain yield, technological quality, and on phenolic composition and an-
tioxidant properties of bran and refined flour.”, Food Chemistry, 175:445-451, 2015.
(155) Mellberg C. et al.: “Long-term effects of a Palaeolithic-type diet in obese
postmenopausal women: a 2-year randomized trial.”, European Journal Of Clinical
Nutrition, Mar;68(3):350-7, 2014.
(156) Melnik B. C. et al.: “The impact of cow’s milk-mediated mTORC1-signaling
in the initiation and progression of prostate cancer.”, Nutrition & Metabolism,
Aug 14;9(1):74, 2012.
(157) Migliorini P. et al.: “Agronomic and quality characteristics of old, modern
and mixture wheat varieties and landraces for organic bread chain in diverse en-
vironments of northern Italy.”, European Journal Of Agronomy, Sep;131-141, 2016.
(158) Migliorini P. et al.: “Agronomic performance, carbon storage and nitro-
gen utilisation of long-term organic and conventional stockless arable systems in
Mediterranean area.”, European Journal Of Agronomy, Jan;138-145, 2014.
(159) Miller V. et al.: “Fruit, vegetable, and legume intake, and cardiovascular
disease and deaths in 18 countries (PURE): a prospective cohort study.”, Lancet,
Nov 4;390(10107):2037-2049, 2017.
(160) Millward D. J. et al.: “Protein quality assessment: impact of expanding
understanding of protein and amino acid needs for optimal health.”, The America
Journal Of Clinical Nutrition, May;87(5):1576S-1581S, 2008.
11(161) Monteiro C. A. et al.: “NOVA. The star shines bright.”, World Nutrition
Journal, Jan-Mar;7:1-3, 2016.
(162) Monteiro C. A. et al.: “The UN Decade of Nutrition, the NOVA food
classification and the trouble with ultra-processing.”, Public Health Nutrition,
Jan;21(1):5-17, 2018.
(163) Mozaffarian D. et al.: “Changes in diet and lifestyle and long-term wei-
ght gain in women and men.”, The New England Journal Of Medicine,
Jun;364(25):2392-404, 2011.
(164) Mulak A., Bonaz B.: “Brain-gut-microbiota axis in Parkinson’s disease.”,
World Journal Of Gastroenterology, Oct 7;21(37):10609-20, 2015.
(165) Muller A. et al.: “Strategies for feeding the world more sustainably with
organic agriculture.”, Nature Communications, Nov 14;8(1):1290, 2017.
(166) Nadolski M. J., Linder M. E.: “Protein lipidation.”, The FEBS Journal,
Oct;274(20):5202-10, 2007.
(167) Nakagawa S. et al.: “Comparative and meta-analytic insights into life
extension via dietary restriction.”, Aging Cell, Jun;11(3):401-9, 2012.
(168) Napolitano F. et al.: “Cheese liking and consumer willingness to pay as
affected by information about organic production.”, Journal Of Dairy Research,
77.03: 280-286, 2010.
(169) Naude C. E. et al.: “Low carbohydrate versus isoenergetic balanced diets for
reducing weight and cardiovascular risk: a systematic review and meta-analysis.”,
PLOS ONE, Jul 9;9(7):e100652, 2014.
(170) Notarnicola B. et al.: “The role of life cycle assessment in supporting
sustainable agri-food systems: A review of the challenges.”, Journal Of Cleaner
Production, Jan;140:399-409, 2017.
(171) O’Keefe J. H. et al.: “Coronary artery disease prognosis and C-reactive
protein levels improve in proportion to percent lowering of low-density lipopro-
tein.”, The American Journal Of Cardiology, Jul 1;98(1):135-9, 2006.
(172) O’Keefe J. H. et al.: “Nutritional strategies for skeletal and cardiovascu-
lar health: hard bones, soft arteries, rather than vice versa.”, Open Heart, Mar
22;3(1):e000325, 2016.
(173) O’Keefe J. H. jr., Cordain L.: “Cardiovascular disease resulting from a diet
and lifestyle at odds with our Paleolithic genome: how to become a 21st-century
hunter-gatherer.”, Mayo Clinic Proceedings, Jan;79(1):101-8, 2004.
(174) Oliviero F. et al.: “How the Mediterranean diet and some of its compo-
nents modulate inflammatory pathways in arthritis.”, Swiss Medical Weekly, Nov
2;145:w14190, 2015.
(175) Omenn G. S. et al.: “Effects of a combination of beta carotene and vita-
min A on lung cancer and cardiovascular disease.”, The New England Journal Of
Medicine, May;334(18):1150-5, 1996.
(176) Ooi E. M. M. et al.: “Effect of dietary fatty acids on human lipoprotein
metabolism: a comprehensive update.”, Nutrients, Jun 2;7(6):4416-25, 2015.
(177) Ostan R. et al.: “Inflammaging and cancer: a challenge for the Mediter-
ranean diet.”, Nutrients, Apr 9;7(4):2589-621, 2015.
(178) Österdahl M. et al.: “Effects of a short-term intervention with paleolithic
12diet in healthy volunteers.”, European Journal Of Clinical Nutrition, May;62(5):682-
5, 2008.
(179) Pancani L., Rusconi P.: “The onset time delaying effect: smokers vs non-
smokers place the adverse consequences of smoking further in the future.”, Journal
Of Cognitive Psychology, 30(3):257-269, 2018.
(180) Pasiakos S. M. et al.: “Sources and Amounts of Animal, Dairy, and Plant
Protein Intake of US Adults in 2007-2010.”, Nutrients, Aug 21;7(8):7058-69, 2015.
(181) Patterson R. E., Sears D. D.: “Metabolic effects of intermittent fasting.”,
Annual Review Of Nutrition, Aug 21;37:371-393, 2017.
(182) Payne C. L. R., Van Itterbeeck J.: “Ecosystem services from edible insects
in agricultural systems: a review.”, Insects, Feb 17;8(1), 2017.
(183) Pérez A. R., Velasco A. R.: “Adherence to Mediterranean diet and bone
health.”, Nutrición Hospitalaria, May;29(5):989-96, 2014.
(184) Peto R. et al.: “Can dietary beta-carotene materially reduce human cancer
rates?”, Nature, May;290(5803):201-8, 1981.
(185) Phinney S. D.: “Ketogenic diets and physical performance.”, Nutrition &
Metabolism, Aug 17;1(1):2, 2014.
(186) Pickens C. A. et al.: “Relationship between body mass index, C-peptide,
and delta-5-desaturase enzyme activity estimates in adult males.”, PLOS One,
Mar;11(3), 2016.
(187) Plassmann H. et al.: “Marketing actions can modulate neural represen-
tations of experienced pleasantness.”, Proceedings Of The National Academy Of
Sciences Of The United States of America, 105(3):1050-1054, 2008.
(188) Poelman A. et al.: “The influence of information about organic production
and fair trade on preferences for and perception of pineapple.”, Food Quality And
Preference, 19.1: 114-121, 2008.
(189) Poitout V. et al.: “Glucolipotoxicity of the pancreatic beta cell.”, Biochimica
et Biophysica Acta, Mar;1801(3):289-98, 2010.
(190) Poroyko V. A. et al.: “Chronic sleep disruption alters gut microbiota, in-
duces systemic and adipose tissue inflammation and insulin resistance in mice.”,
Scientific Reports, Oct 14;6:35405, 2016.
(191) Potentas E. et al.: “Mediterranean diet for breast cancer prevention and tre-
atment in postmenopausal women.”, Przeglad Menopauzalny, Dec;14(4):247-53, 2015.
(192) Qin L. Q. et al.: “Dairy consumption and risk of cardiovascular disease:
an updated meta-analysis of prospective cohort studies.”, Asia Pacific Journal Of
Clinical Nutrition, 24(1):90-100, 2015.
(193) Radford L. T. et al.: “Subgroup analysis for the risk of cardiovascular
disease with calcium supplements.”, BoneKEy Reports, Mar;2:293, 2013.
(194) Rajpathak S. N. et al.: “The role of insulin-like growth factor-I and its
binding proteins in glucose homeostasis and type 2 diabetes.”, Diabetes/Metabolism
Research And Reviews, Jan;25(1):3-12, 2009.
(195) Ramsden C. E. et al.: “Dietary fat quality and coronary heart disease
prevention: a unified theory based on evolutionary, historical, global and mo-
dern perspectives.”, Current Treatment Options In Cardiovascular Medicine,
Aug;11(4):289-301, 2009.
13(196) Raubenheimer D., Rothman J. M.: “Nutritional ecology of entomophagy
in humans and other primates.”, Annual Review Of Entomology, 58:141-60, 2013.
(197) Ravnskov U. et al.: “LDL-C does not cause cardiovascular disease: a
comprehensive review of the current literature.”, Expert Review Of Clinical
Pharmacology, Oct;11(10):959-970, 2018.
(198) Rembialkowska E.: “Organic farming as a system to provide better vege-
table quality.”, Acta Horticulturae, 604(2):473-479, 2003.
(199) Rembialkowska E.: “Quality of plant products from organic agriculture.”,
Journal Of The Science Of Food And Agriculture, Sep 21;87(15):2757-2762, 2007.
(200) Rennie M. et al.: “Latency, duration and dose response relationships of
amino acid effects on human muscle protein synthesis.”, The Journal Of Nutrition,
Oct;132(10):3225S-7S, 2002.
(201) Rico-Campà A. et al.: “Association between consumption of ultra-pro-
cessed foods and all cause mortality: SUN prospective cohort study.”, BMJ, May
29;365:l1949, 2019.
(202) Roberts J. R. et al.: “Pesticide exposure in children.”, Pediatrics,
Dec;130(6):e1765-88, 2012.
(203) Rose J. J. et al.: “Carbon Monoxide Poisoning: Pathogenesis, Management,
and Future Directions of Therapy.”, American Journal Of Respiratory And Critical
Care Medicine, Mar 1;195(5):596-606, 2017.
(204) Rothman J. M. et al.: “Nutritional contributions of insects to primate diets:
implications for primate evolution.”, Journal Of Human Evolution, Jun;71:59-69, 2014.
(205) Rumpold B. A., Schlüter O. K.: “Nutritional composition and safety aspects
of edible insects.”, Molecular Nutrition & Food Research, May;57(5):802-23, 2013.
(206) Ruth M. R. et al.: “Consuming a hypocaloric high fat low carbohydrate
diet for 12 weeks lowers C-reactive protein, and raises serum adiponectin and
high density lipoprotein-cholesterol in obese subjects.”, Metabolism: Clinical And
Experimental, Dec;62(12):1779-87, 2013.
(207) Sackner-Bernstein J. et al.: “Dietary intervention for overweight and
obese adults: comparison of low-carbohydrate and low-fat diets. A meta-analysis.”,
PLOS ONE, Oct 20;10(10):e0139817, 2015.
(208) Schuppan D. et al.: “Non-celiac wheat sensitivity: differential diagnosis,
triggers and implications.”, Best Practice & Research – Clinical Gastroenterology,
Jun;29(3):469-76, 2015.
(209) Schwingshackl L., Hoffmann G.: “Adherence to Mediterranean diet and
risk of cancer: an updated systematic review and meta-analysis of observational
studies.”, Cancer Medicine, Dec;4(12):1933-47, 2015.
(210) Schwingshackl L., Hoffmann G.: “Does a Mediterranean-type diet reduce
cancer risk?”, Current Nutrition Reports, Sep;5:9-17, 2016.
(211) Sender R. et al.: “Revised estimates for the number of human and bacteria
cells in the body.”, PLoS Biology, Aug 19;14(8):e1002533, 2016.
(212) Sesso H. D. et al.: “Vitamins E and C in the prevention of cardiovascular
disease in men: the physicians’ health study II randomized controlled trial.”, JAMA,
Nov;300(18):2123-33, 2008.
14(213) Shai I. et al.: “Dietary intervention to reverse carotid atherosclerosis.”,
Circulation, Mar 16;121(10):1200-8, 2010.
(214) Shao Y. et al.: “Stunted microbiota and opportunistic pathogen coloni-
zation in caesarean-section birth.”, Nature, Sep 18, 2019.
(215) Sharma A. et al.: “Artificial sweeteners as a sugar substitute: are they really
safe?”, Indian Journal Of Pharmacology, May-Jun;48(3):237-40, 2016.
(216) Shirahata S. et al.: “Electrolyzed-reduced water scavenges active oxygen
species and protects DNA from oxidative damage.”, Biochemical And Biophysical
Research Communications, May;234(1):269-74, 1997.
(217) Sikka S. C., Wang R.: “Endocrine disruptors and estrogenic effects on male
reproductive axis.”, Asian Journal Of Andrology, Jan;10(1):134-45, 2008.
(218) Simrén M. et al.: “Intestinal microbiota in functional bowel disorders: a
Rome foundation report.”, Gut, Jan;62(1):159-76, 2013.
(219) Sleiman D. et al.: “Effect of Mediterranean diet in diabetes control and
cardiovascular risk modification: a systematic review.”, Frontiers In Public Health,
Apr 28;3:69, 2015.
(220) Sninsky J. J. et al.: “Classification of LDL phenotypes by 4 methods
of determining lipoprotein particle size.”, Journal Of Investigative Medicine,
Aug;61(6):942-9, 2013.
(221) Sofi F. et al.: “Characterization of khorasan wheat (Kamut) and impact of
a replacement diet on cardiovascular risk factors: cross-over dietary intervention
study.”, European Journal Of Clinical Nutrition, Feb;67(2):190-5, 2013.
(222) Sofi F. et al.: “Effects of short-term consumption of bread obtained by an
old Italian grain variety on lipid, inflammatory, and hemorheological variables: an
intervention study.”, Journal Of Medicinal Food, Jun;13(3):615-20, 2010.
(223) Solon-Biet S. M. et al.: “Macronutrients and caloric intake in health and
longevity.”, The Journal Of Endocrinology, Jul;226(1):R17-28, 2015.
(224) Spencer M. et al.: “Artificial Sweeteners: a systematic review and primer
for gastroenterologists.”, Journal Of Neurogastroenterology And Motility, Apr
30;22(2):168-80, 2016.
(225) Spreadbury I.: “Comparison with ancestral diets suggests dense acellular
carbohydrates promote an inflammatory microbiota, and may be the primary
dietary cause of leptin resistance and obesity.”, Diabetes, Metabolic Syndrome
And Obesity: Targets And Therapy, 5:175-89, 2012.
(226) Srednicka-Tober D. et al.: “Composition differences between organic and
conventional meat: a systematic literature review and meta-analysis.”, The British
Journal Of Nutrition, Mar 28;115(6):994-1011, 2016.
(227) Srednicka-Tober D. et al.: “Higher PUFA and n-3 PUFA, conjugated lino-
leic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in
organic milk: a systematic literature review and meta- and redundancy analyses.”,
The British Journal Of Nutrition, Mar 28;115(6):1043-60, 2016.
(228) Stanley T. L., Grinspoon S. K.: “Effects of growth hormone-releasing
hormone on visceral fat, metabolic, and cardiovascular indices in human studies.”,
Growth Hormone & IGF Research, Apr;25(2):59-65, 2015.
15(229) Starfield B. et al.: “Contribution of primary care to health systems and
health.”, The Milbank Quarterly, 83(3):457-502, 2005.
(230) Stonehouse W. et al.: “DHA supplementation improved both memory
and reaction time in healthy young adults: a randomized controlled trial.”, The
American Journal Of Clinical Nutrition, May;97(5):1134-43, 2013.
(231) Straub R. H.: “Interaction of the endocrine system with inflammation:
a function of energy and volume regulation.”, Arthritis Research And Therapy,
Feb;16(1):203, 2014.
(232) Sun Y. et al.: “Palm oil consumption increases LDL cholesterol compared
with vegetable oils low in saturated fat in a meta-analysis of clinical trials.”, The
Journal Of Nutrition, Jul;145(7):1549-58, 2015.
(233) Sun-Waterhouse D. et al.: “Transforming insect biomass into consumer
wellness foods: a review.”, Food Research International, Nov;89(Pt 1):129-151, 2016.
(234) Testa M. et al.: “Ugly but tasty: A systematic review of possible human
and animal health risks related to entomophagy.”, Critical Reviews In Food Science
And Nutrition, Nov 22;57(17):3747-3759, 2017.
(235) Thorning T. K. et al.: “Diets with high-fat cheese, high-fat meat, or
carbohydrate on cardiovascular risk markers in overweight postmenopausal wo-
men: a randomized crossover trial.”, The American Journal Of Clinical Nutrition,
Sep;102(3):573-81, 2015.
(236) Ticinesi A. et al.: “Exercise and immune system as modulators of inte-
stinal microbiome: implications for the gut-muscle axis hypothesis.”, Exercise
Immunology Review, 25:84-95, 2019.
(237) Tognon G. et al.: “Nonfermented milk and other dairy products: asso-
ciations with all-cause mortality.”, The American Journal Of Clinical Nutrition,
Jun;105(6):1502-1511, 2017.
(238) Torri L. et al.: “Sensory test vs. electronic nose and/or image analysis of
whole bread produced with old and modern wheat varieties adjuvanted by means
of the mycorrhizal factor.”, Food Research International, Oct 2;54:1400-1408, 2013.
(239) Troesch B. et al.: “Increased intake of foods with high nutrient density can
help to break the intergenerational cycle of malnutrition and obesity.”, Nutrients,
Jul;7(7):6016-37, 2015.
(240) Turnbaugh P. J. et al.: “An obesity-associated gut microbiome with
increased capacity for energy harvest.”, Nature, Dec 21;444(7122):1027-31, 2006.
(241) Turner B. L., Thompson A. L.: “Beyond the Paleolithic prescription:
incorporating diversity and flexibility in the study of human diet evolution.”,
Nutrition Reviews, Aug;71(8):501-10, 2013.
(242) Ul Haq M. R. et al.: “Comparative evaluation of cow β-casein variants
(A1/A2) consumption on Th2-mediated inflammatory response in mouse gut.”,
European Journal Of Nutrition, Jun;53(4):1039-49, 2014.
(243) Van Der Broeck H. C. et al.: “Presence of celiac disease epitopes in mo-
dern and old hexaploid wheat varieties: wheat breeding may have contributed
to increased prevalence of celiac disease.”, Theoretical And Applied Genetics,
Nov;121(8):1527-39, 2010.
16(244) Versini M. et al.: “Obesity in autoimmune diseases: not a passive bystan-
der.”, Autoimmunity Reviews, Sep;13(9):981-1000, 2014.
(245) Viguiliouk E. et al.: “Effect of Replacing Animal Protein with Plant Pro-
tein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of
Randomized Controlled Trials.”, Nutrients, Dec 1;7(12):9804-24, 2015.
(246) Virtanen J. K. et al.: “Dietary fatty acids and risk of coronary heart disease
in men: the Kuopio ischemic heart disease risk factor study.”, Arteriosclerosis,
Thrombosis And Vascular Biology, Dec;34(12):2679-87, 2014.
(247) Volta U. et al.: “Non-celiac gluten sensitivity: questions still to be answered
despite increasing awareness.”, Cellular & Molecular Immunology, Sep;10(5):383-
92, 2013.
(248) Weil R. L.: “Analysis of reserve and regular bottlings: why pay for a
difference only the critics claim to notice?”, American Statistical Association –
Chance, 18:9-15, 2005.
(249) Weil R. L.: “Parker v. Prial: the death of the vintage chart.”, American
Statistical Association – Chance, 14:27-31, 2001.
(250) Weinberg J. M.: “Lipotoxicity.”, Kidney International, Nov;70(9):1560-6,
2006.
(251) Weng S. F. et al.: “Systematic review and meta-analyses of risk factors
for childhood overweight identifiable during infancy.”, Archives Of Disease In
Childhood, Dec;97(12):1019-26, 2012.
(252) Weroha S. J., Haluska P.: “The insulin-like growth factor system in cancer.”,
Endocrinology And Metabolism Clinics Of North America, Jun;41(2):335-50, 2012.
(253) Whalen K. A. et al.: “Paleolithic and Mediterranean diet pattern scores
and risk of incident, sporadic colorectal adenomas.”, American Journal Of Epide-
miology, Dec;180(11):1088-97, 2014.
(254) Widmer R. J. et al.: “The Mediterranean diet, its components, and car-
diovascular disease.”, The American Journal Of Medicine, Mar;128(3):229-38, 2015.
(255) Willett W. et al.: “Food in the Anthropocene: the EAT–Lancet Commission
on healthy diets from sustainable food systems.”, Lancet, Feb 2;393(10170):447-
492, 2019.
(256) Wolf S. et al.: “Roseto, Pennsylvania 25 years later: higlights on a medical
and sociological survey.”, Transactions Of The American Clinical And Climatolo-
gical Association, 100:57-67, 1989.
(257) Wolf S. et al.: “Roseto revisited: further data on the incidence of myocardial
infarction in Roseto and neighboring Pennsylvania communities.”, Transactions
Of The American Clinical And Climatological Association, 85:100-8, 1974.
(258) Wong L. S., Martins-Green M.: “Firsthand cigarette smoke alters fibroblast
migration and survival: implications for impaired healing.”, Wound Repair And
Regeneration, Jul-Aug;12(4):471-84, 2004.
(259) Wong L. S. et al.: “Effects of “second-hand” smoke on structure and fun-
ction of fibroblasts, cells that are critical for tissue repair and remodeling.”, BMC
Cell Biology, Apr 5;5:13, 2004.
(260) Wood A. M. et al.: “Risk thresholds for alcohol consumption: combined
17analysis of individual-participant data for 599 912 current drinkers in 83 prospective
studies.”, Lancet, Apr 14;391(10129):1513-1523, 2018.
(261) Worthington V.: “Nutritional quality of organic versus conventional
fruits, vegetables, and grains.”, The Journal Of Alternative And Complementary
Medicine, Apr;7(2):161-73, 2001.
(262) Wu G. D. et al.: “Linking long-term dietary patterns with gut microbial
enterotypes.”, Science, Oct 7;334(6052):105-8, 2011.
(263) Wynne K. et al.: “Appetite control.”, The Journal Of Endocrinology,
Feb;184(2):291-318, 2005.
(264) Xie L., Wang W.: “Weight control and cancer preventive mechanisms: role
of insulin growth factor-1-mediated signaling pathways.”, Experimental Biology
And Medicine (Maywood), Feb;238(2):127-32, 2013.
(265) Yajnik C. S.: “Transmission of obesity-adiposity and related disorders from
the mother to the baby.”, Annals Of Nutrition & Metabolism, 64 Suppl 1:8-17, 2014.
(266) Yanagihara T. et al.: “Electrolyzed hydrogen-saturated water for drinking
use elicits an antioxidative effect: a feeding test with rats.”, Bioscience, Biotech-
nology And Biochemistry, Oct;69(10):1985-7, 2005.
(267) Yang Y. et al.: “Trajectories of body mass index in adulthood and all-cause
and cause-specific mortality in Melbourne Collaborative Cohort Study.”, BMJ
Open, Aug 10;9(8):e030078, 2019.
(268) Yuan H. et al.: “Second-hand smoke stimulates lipid accumulation in the
liver by modulating AMPK and SREBP-1.”, Journal Of Hepatology, Sep;51(3):535-
47, 2009.
(269) Yuan H. et al.: “The effects of second-hand smoke on biological processes
important in atherogenesis.”, BMC Cardiovascular Disorders, Jan 8;7:1, 2007.
(270) Zanini B. et al.: “Search for atoxic cereals: a single blind, cross-over study
on the safety of a single dose of Triticum monococcum, in patients with celiac
disease.”, BMC Gastroenterology, May 24;13:92, 2013.
(271) Zevallos V. S. et al.: “Dietary wheat amylase trypsin inhibitors exacer-
bate murine allergic airway inflammation.”, European Journal Of Nutrition,
Jun;58(4):1507-1514, 2019.
(272) Zevallos V. S. et al.: “Nutritional Wheat Amylase-Trypsin Inhibitors Pro-
mote Intestinal Inflammation via Activation of Myeloid Cells.”, Gastroenterology,
Apr;152(5):1100-1113.e12, 2017.
(273) Zheng H. et al.: “Protein modifications as manifestations of hyperglyce-
mic glucotoxicity in diabetes and its complications.”, Biochemistry Insights,
Mar;9:1-9, 2016.
(274) Zheng X. et al.: “Calorie restriction and its impact on gut microbial com-
position and global metabolism.”, Frontiers Of Medicine, Dec;12(6):634-644, 2018.
18Legislazione
[1] Circolare ministeriale 2000/03/31 n. 165 (“Linee guida relative al principio
della dichiarazione della quantità degli ingredienti nonché ulteriori informazio-
ni per la corretta applicazione delle disposizioni riguardanti l’etichettatura dei
prodotti alimentari.”).
[2] Circolare ministeriale 2000/07/17 n. 11 (“Prodotti soggetti a notifica di eti-
chette ai sensi dell’art. 7 del decreto legislativo 27 gennaio 1992, n. 111, concernente
i prodotti alimentari destinati ad una alimentazione particolare.”).
[3] Circolare ministeriale 2001/03/12 n. 166 (“Istruzioni in materia di etichet-
tatura e presentazione dei prodotti alimentari.”).
[4] Circolare ministeriale 2001/08/02 n. 167 (“Etichettatura e presentazione
di prodotti alimentari.”).
[5] Circolare ministeriale 2003/11/10 n. 168 (“Etichettatura, presentazione e
pubblicità dei prodotti alimentari.”).
[6] Circolare ministeriale 2008/03/06 n. 4075 (“Alimenti soggetti alla procedura
di notifica dell’etichetta al Ministero della salute, con particolare riferimento agli
alimenti addizionati di vitamine e minerali o di talune altre sostanze di cui al rego-
lamento CE n. 1925/2006. Indicazioni sulle modalità della procedura di notifica.”).
[7] Decisione 2006/144/CE del Consiglio (“Relativa agli orientamenti strategici
comunitari per lo sviluppo rurale (periodo di programmazione 2007-2013).”).
[8] Decreto del Presidente della Repubblica 1958/05/19 n. 719 (“Regolamento
per la disciplina igienica della produzione e del commercio delle acque gassate e
delle bibite analcoliche gassate e non gassate confezionate in recipienti chiusi.”).
[9] Decreto del Presidente della Repubblica 1975/04/11 n. 428 (“Approvazione del
regolamento di esecuzione della l. 10 marzo 1969, n. 96, concernente l’istituzione
di un controllo qualitativo sulle esportazioni di pomodori pelati e concentrati di
pomodoro ed estensione di determinate norme ai medesimi prodotti destinati al
mercato interno.”).
[10] Decreto del Presidente della Repubblica 1980/03/26 n. 327 (“Regolamento
di esecuzione della l. 30 aprile 1962, n. 283, e successive modificazioni, in materia
di disciplina igienica della produzione e della vendita delle sostanze alimentari e
delle bevande.”).
[11] Decreto del Presidente della Repubblica 1980/05/26 n. 391 (“Disciplina
metrologica del preconfezionamento in volume o in massa dei preimballaggi di
tipo diverso da quello CEE.”).
[12] Decreto del Presidente della Repubblica 1982/08/23 n. 871 (“Attuazione
della direttiva CEE n. 80/232 relativa alle gamme di quantità nominali e capacità
nominali ammesse per taluni prodotti in imballaggi preconfezionati.”).
[13] Decreto del Presidente della Repubblica 1996/12/21 n. 696 (“Regolamento re-
cante norme per la semplificazione degli obblighi di certificazione dei corrispettivi.”).
[14] Decreto del Presidente della Repubblica 1997/01/14 n. 54 (“Regolamento
recante attuazione delle direttive 92/46 e 92/47/CEE in materia di produzione e
immissione sul mercato di latte e di prodotti a base di latte.”).
19[15] Decreto del Presidente della Repubblica 1997/07/16 n. 297 (“Regolamento
recante norme in materia dì produzione e commercializzazione d’acquaviti, grappa,
brandy italiano e liquori.”).
[16] Decreto del Presidente della Repubblica 1997/11/13 n. 519 (“Regolamento
recante disciplina dei procedimenti relativi alla produzione e al deposito della
margarina e dei grassi idrogenati alimentari, a norma dell’articolo 20, comma 8,
della legge 15 marzo 1997, n. 59.”).
[17] Decreto del Presidente della Repubblica 1998/11/30 n. 502 (“Regolamento
recante norme per la revisione della normativa in materia di lavorazione e di
commercio del pane a norma dell’art. 50 della legge n. 146/1994.”).
[18] Decreto del Presidente della Repubblica 2001/02/09 n. 187 (“Regolamento
per la revisione della normativa sulla produzione e commercializzazione di sfarinati
e paste alimentari, a norma dell’art. 50 della legge n. 146/1994.”).
[19] Decreto del Presidente della Repubblica 2002/03/20 n. 57 (“Regolamento
di attuazione della direttiva 1999/21/CE sugli alimenti dietetici destinati a fini
medici speciali.”).
[20] Decreto del Presidente della Repubblica 2004/08/02 n. 230 (“Regolamento
recante modifiche al DPR n. 719/1958, in materia di diciplina della produzione e
del commercio delle acque gassate e delle bibite analcoliche gassate e non gassate
confezionate in recipienti chiusi.”).
[21] Decreto legge 2007/01/31 n. 7 (“Misure urgenti per la tutela dei consu-
matori, la promozione della concorrenza, lo sviluppo di attività economiche, la
nascita di nuove imprese, la valorizzazione dell’istruzione tecnico-professionale
e la rottamazione di autoveicoli.”).
[22] Decreto legge 2012-09-13 n. 158 (“Disposizioni urgenti per promuovere lo
sviluppo del Paese mediante un più alto livello di tutela della salute.”).
[23] Decreto legislativo 1992/01/25 n. 105 (“Attuazione della direttiva 80/777/CEE
relativa alla utilizzazione e alla commercializzazione delle acque minerali naturali.”).
[24] Decreto legislativo 1992/01/25 n. 107 (“Attuazione delle direttive 88/388/
CEE e 91/71/CEE relative agli aromi destinati ad essere impiegati nei prodotti
alimentari ed ai materiali di base per la loro preparazione.”).
[25] Decreto legislativo 1992/01/27 n. 109 (“Attuazione delle direttive CEE n.
395/89 e n. 396/89, concernenti l’etichettatura, la presentazione e la pubblicità
dei prodotti alimentari.”).
[26] Decreto legislativo 1992/01/27 n. 110 (“Attuazione della direttiva 89/108/
CEE in materia di alimenti surgelati destinati all’alimentazione umana.”).
[27] Decreto legislativo 1992/01/27 n. 111 (“Attuazione della direttiva 89/398/
CEE concernente i prodotti alimentari destinati ad un’alimentazione particolare.”).
[28] Decreto legislativo 1993/02/04 n. 65 (“Attuazione della direttiva 89/437/CEE
concernente i problemi igienici e sanitari relativi alla produzione ed immissione
sul mercato degli ovoprodotti.”).
[29] Decreto legislativo 1993/02/16 n. 77 (“Attuazione della direttiva 90/496/
CEE del Consiglio del 24 settembre 1990 relativa all’etichettatura nutrizionale dei
prodotti alimentari.”).
[30] Decreto legislativo 1993/03/03 n. 123 (“Attuazione della direttiva 89/397/
CEE relativa al controllo ufficiale dei prodotti alimentari.”).
20You can also read
